Funchoza with seafood. Recipes with vegetables, mushrooms, fish in soy, cream sauce, teriyaki

Ingredients:

• 1 package – Funchoza (glass noodles)

COOKING TIME 20 minutes

Funchoza is a starchy noodle of Asian origin. I bought it, tried it, and immediately realized that funchoza is a colossal space for a gourmet’s imagination. Salads, soups and side dishes are prepared on its basis. She doesn't have a strong taste of her own, so she goes with almost everything. What I liked about it was its texture - the funchose is elastic, hard, you just want to eat it, and certainly with Chinese chopsticks.

So, I present to your attention a gorgeous selection of 20 recipes for cooking, one of the main ingredients of which is funchose. Recipes are sorted into 3 large categories: soups, salads and appetizers, main courses. In all recipes, olive oil can be replaced with sesame oil. After cooking, the funchoza must be cut, because it is very long and it is not convenient to eat it without cutting it.

How to prepare funchose salad with vegetables?

Despite the multi-component composition, vegetable salad with funchose is relatively simple and quick to prepare.

1. Funchoza is prepared according to the manufacturer's recommendations on the packaging, which often require pouring boiling water over the noodles for 5-7 minutes.
2. Vegetables are usually cut into strips, used fresh or briefly fried in a wok or deep frying pan over high heat.
3. Meat, fish or seafood for salad are often fried in oil, thinly sliced ​​if necessary, and less often boiled.
4. Salad dressing with funchose and vegetables includes vegetable oil, table, rice or wine vinegar, soy sauce or teriyaki, as well as garlic, Korean seasonings or other spices.

Korean funchose salad with vegetables - recipe

A healthy and tasty salad of funchose with vegetables can be prepared without heat treatment. Here thin noodles are steamed in boiling water, and vegetables are chopped into thin strips with a sharp knife or grated on a Korean grater. The appetizer will be much tastier if you give it time to marinate well.

• funchose – 100 g;
• fresh cucumber – 1 pc.;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• oil, vinegar, soy sauce - 1 tbsp. spoon;
• garlic – 1 clove;
• Korean seasoning – 0.5 tbsp. spoons;
• salt.

1. Chop all vegetables.
2. Funchoza is poured with boiling water for 5-7 minutes, washed, and allowed to drain.
3. Combine noodles and chopped vegetables, add ingredients for dressing.
4. Funchose salad with Korean vegetables is mixed and left for an hour.

Funchose salad with chicken and vegetables - recipe

A salad with funchose, chicken and vegetables is especially popular among connoisseurs of Asian cuisine. The meat and vegetable components here are fried in oil, and only the cucumbers remain fresh. Chicken cut into strips can be marinated by adding dried garlic, paprika, ground coriander and pepper mixture.

• funchose – 150 g;
• chicken fillet – 200-250 g;
• fresh cucumber – 1 pc.;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• soy sauce – 5 tbsp. spoon;
• salt, pepper, spices, vegetable oil.

1. Funchoza is soaked in hot water for 7 minutes and washed.
2. Thinly slice the chicken and all the vegetables, fry all the ingredients except the cucumbers in oil separately, and combine in a bowl with noodles.
3. Season the funchose salad with chicken and vegetables with soy sauce, adding salt and seasonings to taste.

Funchose salad with beef and vegetables - recipe

Funchose salad with beef and vegetables is nutritious, healthy and appetizing. To make it more convenient to cut the meat into thin strips, a piece of fillet is pre-frozen. Frying the slices should be done in hot oil so that the moisture remains inside and a golden brown crust forms on the outside.

• funchose – 100 g;
• beef – 250 g;
• fresh cucumber – 1 pc.;
• carrots – 1 pc.;
• sweet pepper – 150 g;
• garlic – 3 cloves;
• soy sauce – 2 tbsp. spoons;
• salt, pepper, spices, vegetable oil.

1. Cut the meat and all vegetables into strips.
2. Place the beef in hot oil, brown it by adding salt and seasonings.
3. Add carrots, peppers and garlic, fry for 3-5 minutes.
4. Combine meat and vegetables with steamed noodles and cucumber.
5. Season the salad with funchose and vegetables with soy sauce, adding salt and pepper to taste.

Funchose salad with shrimp and vegetables

Salad with funchose, the recipe for which with vegetables will be presented in the following section, is prepared with the addition of shrimp and will become a culinary masterpiece for seafood lovers. Nothing prevents you from adding mussels, squid, scallops, or using an additional seafood cocktail.

• funchose – 100 g;
• shrimp – 700 g;
• fresh cucumber – 1 pc.;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• garlic – 2 cloves;
• soy sauce and olive oil - 2 tbsp. spoons;
• lemon juice – 2 teaspoons;
• honey and lemon zest - 1 teaspoon each;
• salt pepper.

1. Fry carrot and sweet pepper strips in oil for 1-2 minutes.
2. Add shrimp, fry for 2 minutes, transfer to a bowl with steamed noodles.
3. Mix oil, honey, lemon juice and zest, garlic, soy sauce, salt and pepper, pour into salad, add cucumbers.
4. Mix the salad with funchose, shrimp and vegetables and serve.

Funchose salad with mushrooms and vegetables

A salad of funchose rice noodles with vegetables turns out tasty and nutritious when boiled or fried mushrooms are added to the composition. They use shiitake, or more accessible champignons and oyster mushrooms. Cilantro added to the composition will refresh the taste of the snack, instead of which parsley, basil or a mixture of several types of greens will do.

• funchose – 150 g;
• mushrooms – 150 g;
• fresh cucumber – 1 pc.;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• garlic – 2 cloves;
• soy sauce and olive oil - 6 tbsp each. spoon;
• lemon juice – 1 tbsp. spoon;
• cilantro – 0.5 bunch;
• curry – 1 pinch.

1. Mushrooms are chopped, immersed in boiling water for 5 minutes, and allowed to drain.
2. Steam the noodles and wash them.
3. All vegetables are chopped into strips, combined with mushrooms and funchose.
4. Mix soy sauce, oil, lemon juice, garlic, cilantro, curry, pour into salad, stir, let stand for 1 hour.

Funchose salad with salmon and vegetables

Vegetable salad with funchose is a recipe that takes on a special meaning when performed with fish. In this case, it contains lightly salted salmon, instead of which you can take smoked fillet or fresh fillet, first cut it into cubes and fry it in oil. The pulp of a ripe avocado will add additional sophistication to the appetizer.

• funchose – 150 g;
• salmon – 80 g;
• avocado – 0.5 pcs.;
• fresh cucumber – 1 pc.;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• parsley – 1 bunch;
• soy sauce and olive oil - 2 tbsp. spoons;
• salt pepper.

1. Stir-fried carrots and sweet peppers are added to the steamed noodles.
2. Cucumber, fish fillet, avocado, and parsley are also sent there.
3. Season the salad with funchose and vegetables with soy sauce, oil, salt and pepper.

Funchose salad with vegetables and soy sauce

The sauce for salad with funchose and vegetables can be multi-component and includes mainly soy sauce, which goes well with rice vinegar, ginger and sesame oil. To harmonize the palette of the appetizer, you can add a pinch of brown sugar to the dressing and add coriander and cayenne pepper for piquancy.

• funchose – 100 g;
• parsley – 0.5 bunch;
• fresh cucumber – 1 pc.;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• garlic – 1-2 cloves;
• soy sauce – 70 ml;
• sesame oil – 35 ml;
• rice vinegar – 10 ml;
• coriander, ginger, sesame.

1. The prepared funchose is mixed in a bowl with chopped vegetables.
2. In a separate bowl combine soy sauce, vinegar, oil, garlic, parsley.
3. Add ginger and coriander to the dressing, pour everything into the salad, and let it brew for about an hour.

Funchose salad with mussels and vegetables

Vegetable salad with funchoza noodles, which have a neutral taste, will be especially attractive with mussels. You can add shellfish meat canned in oil or brine to the salad, and if possible, boil the seafood in water with the addition of all kinds of seasonings, dill and parsley.

• funchose – 100 g;
• mussels – 300 g;
• onion – 0.5 pcs.;
• carrots – 1 pc.;
• garlic – 1-2 cloves;
• soy sauce and olive oil - 2 tbsp. spoons;
• salt, pepper, seafood seasoning, herbs.

1. Chopped onions and carrots are fried in oil.
2. Add steamed noodles, mussels, garlic, soy sauce, seasonings, mix.
3. When serving, sprinkle the salad with herbs.

Funchose salad with squid and vegetables

Another salad of funchose with vegetables, the simple composition of which is supplemented with squid, will appeal to seafood lovers. It is important not to overcook the carcasses, but only immerse each one in boiling water for 10 seconds, then cut into strips or circles. The spiciness of the snack is regulated by the amount of chili added.

• funchose – 200 g;
• squid – 4 pcs.;
• fresh cucumber – 1 pc.;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• garlic – 3 cloves;
• chili pepper – 0.5-1 pcs.;
• wine vinegar and garlic oil - 3 tbsp each. spoons;
• salt, pepper, spices, oil, sesame.

1. Boiled squids are cut into pieces.
2. The funchose is steamed.
3. Lightly fry the carrots in oil, add sweet peppers, and heat for another minute.
4. Transfer the fry to the squid, stir in cucumbers, garlic, chili and other ingredients.
5. Let the salad brew.

Warm salad with funchose and vegetables

Salad with funchose and fried vegetables can be served warm. The composition of the traditional assorted vegetables can be supplemented in this case with chopped eggplants, zucchini, beans or asparagus. In this case, the appetizer is served piping hot, sprinkled with fried sesame seeds and green onions if desired.

• funchose – 100 g;
• eggplant – 1 pc.;
• tomato – 1 pc.;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• garlic – 2 cloves;
• soy sauce and olive oil - 3 tbsp. spoons;
• lemon juice – 1 teaspoon;
• salt, pepper, herbs, sesame.

1. Funchoza is filled with water.
2. Fry onions and carrots in oil.
3. Add sweet peppers, eggplant slices, and after 7 minutes, tomato slices and garlic.
4. Add soy sauce, lemon juice to the wok, add all the seasonings and noodles.
5. Warm up the components for a minute.

Funchoza with seafood and mushrooms

Funchoza with seafood, the recipe for which is given later in the article, will be an excellent dish for a romantic date. This delicacy looks appetizing, and it is quite filling and low in calories.

What ingredients will you need?

To make a savory delicacy, you will need to prepare the following set of products:

• funchose – 250 g;
• unpeeled shrimp (king) – 500 g;
• champignons – 200 g;
• onion – 1 pc.;
• soy sauce – 1-2 tbsp. l.;
• vegetable oil – 1-2 tbsp. l.

Step-by-step cooking process

Preparing glass noodles with shrimp will take about 20 minutes, and the process itself will not cause any trouble, because it consists of a simple algorithm of actions:

1. The onion should be peeled and finely chopped. Mushrooms must be washed and cut into slices.

2. The shrimp need to be peeled and poured into boiling, salted water. Covering the pan with a lid, you need to boil the seafood for about 7-10 minutes. after boiling. Then they should be drained in a colander to remove excess liquid.
3. Vegetable oil must be poured into a frying pan and placed over medium heat. When it warms up, you need to pour chopped onion into it and fry it until golden brown. This will take about 4-5 minutes. Add mushrooms to the fried onions and cook them, uncovered, for approximately 12-15 minutes. To prevent the ingredients from burning, it is important to stir them occasionally.
4. While the mushroom mass is frying, pour boiling water over the funchose, cover with a lid and leave for 3-4 minutes. Place the finished noodles in a colander and rinse as necessary.
5. Add shrimp to the prepared mushroom mixture. After mixing the ingredients and covering the pan with a lid, simmer the dish for 5 minutes. Then you need to add noodles to it and add soy sauce. You need to simmer the delicacy for another 5 minutes. At this time, you need to cover the pan again with a lid.

Rules for serving dishes, decoration

The finished dish should be divided into portioned plates and served while still hot.

Nutritional and energy value:

Funchoza with seafood and fish

You can prepare a warm salad from funchose, seafood and fish, which will decorate your holiday table. Moreover, even an inexperienced housewife can do it.

What ingredients will you need?

You can make an unusual dish from the following set of products:

• funchose – 200 g;
• red fish – 50 g;
• medium-sized onion - 1 pc.;
• carrots – 1 pc.;
• sea ​​cocktail – 200 g;
• vegetable oil – 1-2 tbsp. l.;
• soy sauce – 1-2 tsp;
• sesame seeds – 15 g.

It is better to choose trout for the dish. This fish cooks quickly and gives the delicacy a delicate taste.

Step-by-step cooking process

Funchoza with seafood and fish should be prepared according to the following recipe:

1. Trout fillet must be washed and cut into small pieces.
   Read also:  Ham rolls with cheese and garlic. Recipes with eggs, walnuts, prunes, cucumber
2. Vegetables should be peeled, onions should be chopped into cubes, and carrots should be grated.
3. Vegetable oil should be poured into a frying pan and placed on medium flame. When the liquid warms up, you need to pour the prepared vegetables into it. It will take about 6-7 minutes to fry the mixture until the onion becomes transparent.
4. You need to add fish, sesame and sea cocktail to the products. The ingredients should be fried for approximately 10 minutes. The mixture must be stirred periodically to prevent it from burning.
5. While the seafood is cooking, you need to boil water and pour it over the noodles. After 4 min. You need to drain the funchose in a colander to drain off excess liquid.
6. The noodles must be added to the prepared seafood, poured with soy sauce, and fried for 2-3 minutes.

Rules for serving dishes, decoration

The finished appetizer should be placed in a deep salad bowl and served warm. You can decorate the treat with sprigs of greenery.

Recipe for “Salad with funchose and trout”:

Take a river trout and cut off the tail.

Boil the trout tail in a pan of water. Add spices and herbs. Remove bones from the finished fish and cut into pieces for salad.

Pour hot water over the funchose for 7–10 minutes. During this time, cut the red bell pepper and red onion into strips, grate the avocado or mash it with a fork, finely chop the greens, add ground pepper.

Pour the prepared vermicelli into a colander and pour cold water over it. Add funchose to the prepared ingredients and mix, add olive oil or soy sauce, if desired, lemon juice.

Don't forget to serve the salad with the prepared broth! Enjoy your meal!

How will it look like?
Salad with funchose and trout

Light and refreshing salad. Can also be served as a main dish!

Category: Salads › Fish and seafood salads › Fish salads

Ingredients for “Salad with funchose and trout”:

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How to cook “Funchoza with red fish”

Prepare the ingredients for making funchose with red fish.

Peel, wash and cut the carrots as desired. Place in the pan.

Peel, wash and finely chop the onions. Add to carrots.

Wash the zucchini and cut into cubes. Place in pan with carrots and onions.

Pour in vegetable oil, 30 ml. water. Cover the pan with a lid and simmer the vegetables until desired softness. Add salt to taste.

Place the stewed vegetables in a bowl. Boil pink salmon. Pour water into the pan and add the fish. Add bay leaf, black peppercorns and salt to taste. Bring to a boil, skim off the foam and cook for 15-20 minutes. Then remove from the pan, cool and disassemble the pink salmon. Remove the seeds and add to the vegetables.

Prepare funchoza according to the instructions on the package. Add to bowl with pink salmon and vegetables.

Mix funchose with fish and vegetables.

Funchoza with red fish and vegetables is ready. Serve warm for lunch or dinner.

Rate the recipe for Funchoz with red fish:

average rating: 5.0, total votes: 1

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Classic recipe

Funchoza with seafood, the recipe for which is given later in the article, is a hearty and flavorful dish that can be prepared for a family lunch or dinner in just 15 minutes. This Japanese delicacy also contains a minimum of calories, so it can be added to the menu for those who are watching their weight.

What ingredients will you need?

You can make a traditional Japanese dish from the following set of products:

• funchose – 200 g;
• shrimp – 500 g;
• soy sauce – 1 tbsp. l.;
• onion – 1 pc.;
• green onion – 20 g;
• garlic cloves – 2-3 pcs.;
• vegetable oil – 1 tbsp. l.

Step-by-step cooking process

To make a delicacy according to the classic recipe, you will need to adhere to the following algorithm of actions:

1. The shrimp should be thawed and removed from the shell.

2. The onion must be peeled, cut into thin half rings, and the garlic into small cubes.
3. Pour the oil into a frying pan and place it on medium flame. When the surface is warm enough, you need to pour onion and garlic onto it. The mass should be fried for 5-7 minutes until it acquires a golden hue.
4. You need to add shrimp to the vegetables. While stirring the mixture, you will need to fry it for 5-7 minutes.
5. After the allotted time, you need to pour soy sauce into the seafood and add seasonings as desired.
6. Funchuoza should be poured with boiling water and left to steep for about 4 minutes. Then the vermicelli must be thrown into a sieve, and immediately transferred to the shrimp, stir and remove from the heat.

What can I add?

You can add your favorite spices and herbs to the ingredient list. But you won’t need salt in this recipe, since soy sauce will do the job.

Rules for serving dishes, decoration

Serve the dish immediately after cooking, before it cools down. To decorate, sprinkle the delicacy with chopped green onions.

Funchoza with seafood in creamy sauce

Funchoza with seafood, the recipe for which is described later in the article, turns out to be especially tender. This delicacy will be the best option for a romantic date, but it can also be served with a family dinner or a festive feast.

What ingredients will you need?

To make a flavorful dish, you will need to prepare a set of the following products:

• noodles – 200 g;
• sea ​​cocktail – 500 g;
• cream – 200 ml;
• tomatoes – 2 pcs.;
• hard cheese – 50 g;
• basil – 15 g;
• garlic cloves – 1-2 pcs.;
• flour – 25 g;
• butter – 50 g;
• salt, seasonings of your choice.

Step-by-step cooking process

Preparing a delicate delicacy will take about 20 minutes, and the process itself consists of the following steps:

1. The tomatoes must be washed, rinsed with boiling water, and peeled.

2. The pulp should be ground in a blender into a puree. The garlic needs to be peeled and finely chopped. The basil needs to be washed, shaken off excess moisture, and chopped with a knife.
3. Melt the butter in a frying pan and add the sea cocktail into it. Fry food over medium heat for about 7-10 minutes. It is important to stir the ingredients periodically during the process, otherwise they will burn.
4. To the fried cocktail you need to add tomato puree, basil and garlic. After adding salt and mixing the mass, you need to cook it for 4 minutes.
5. Flour should be diluted in cold cream. Pour the resulting sauce over the mixture, stir and simmer for about 2 minutes.
6. Funchoza needs to be placed in a pan and filled with boiling water. Cover the container with a lid and steep the noodles for about 5 minutes. Then it should be thrown into a colander.
7. When the excess liquid has drained from the noodles, you need to put it in a salad bowl of a suitable size and fill it with creamy mixture.

Rules for serving dishes, decoration

The delicacy should be served immediately after preparation, while it is still hot. And to decorate a culinary masterpiece, you should sprinkle it with grated cheese.

Funchoza with seafood in sour cream sauce

This delicacy will be appreciated by connoisseurs of Asian cuisine, because it turns out to be as aromatic and juicy as possible. And you can make it in a slow cooker in just 25 minutes.

What ingredients will you need?

To create a culinary masterpiece, you will need to prepare the following products:

• frozen shrimp (king) – 400 g;
• mussels – 300 g;
• onion – 1 pc.;
• garlic cloves – 4 pcs.;
• sour cream with a fat content of 25% - 250 g;
• funchose – 400 g.

Step-by-step cooking process

To make a delicate delicacy with sour cream sauce, you will need to follow these instructions:

1. Place the mussels in the multicooker bowl and turn on the “Baking” mode and cook for 10 minutes.
2. During this time, you need to peel the onion and garlic and chop them into small cubes.

3. Then the mixture must be poured into the mussels, stirred, and continue cooking the mixture in the “Baking” mode for another 10 minutes.
4. The shrimp should be boiled in salted water for about 7 minutes. after boiling. Then they need to be peeled and immediately poured into the multicooker bowl with the other ingredients. Fill everything with sour cream, and add salt and seasonings as desired, bake the dish for another 20 minutes.
5. Funchoza must be prepared as indicated on the package. Then you need to drain the noodles in a colander, and when excess water has drained from them, place them on a serving plate and cover with seafood and sauce.

Rules for serving dishes, decoration

It is better to serve the delicacy hot, crushing it with grated cheese if desired, and garnishing with sprigs of herbs.

Funchoza with seafood in teriyaki sauce

Funchoza with seafood, the recipe for which is presented later in the article, with the addition of teriyaki sauce is especially aromatic.

And such a delicacy can be served both for a family lunch or dinner, and for a holiday.

What ingredients will you need?

You can make a savory delicacy from the following set of products:

• sea ​​cocktail – 500 g;
• noodles – 200 g;
• Teriyaki sauce – 4-5 tbsp. l.;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• garlic cloves – 4 pcs.;
• fresh champignons – 300 g;
• vegetable oil – 1-2 tbsp. l.;
• sesame – 50 g.

Step-by-step cooking process

A culinary masterpiece can be made in just 20 minutes, and for this you need to follow simple instructions:

1. Place the noodles in a saucepan and add boiling water. Cover the container with a lid and leave the mixture for about 5 minutes. Then you need to drain it in a colander.
2. The seafood cocktail must be poured into a pan of boiling water. To make the delicacy more aromatic, you can add your favorite spices to the broth. You will need to cook seafood for 7-10 minutes. During the process, it is advisable to cover the pan with a lid and stir the ingredients periodically. After the required time, drain the mixture in a colander.
3. The onion must be peeled and finely chopped. Mushrooms need to be washed and cut into slices. Bell peppers need to be peeled from seeds and chopped into thin strips.

4. Vegetable oil should be poured into a frying pan and placed over medium heat. When it warms up, add chopped onions and peppers. Vegetables must be fried for 5-6 minutes, and then add mushrooms to them. Without covering with a lid, you need to simmer the mass for about 10-15 minutes.
5. After the allotted time, you need to pour teriyaki sauce into the mushroom mass and simmer it for 2-3 minutes. Then you should combine the mixture with the sea cocktail and noodles, mix thoroughly and remove from the stove.

Rules for serving dishes, decoration

The finished delicacy should be transferred to a salad bowl of a suitable size, sprinkled with sesame seeds, and served immediately.

Funchoza with shrimp and cherry tomatoes in soy sauce

This dish can be served at the holiday table as a savory snack.

Funchoza with seafood. Recipe with cherry tomatoes in soy sauce.

And it will take no more than 15 minutes to prepare.

What ingredients will you need?

To make a snack, you will need to prepare the following set of products:

• shrimp – 300 g;
• funchose – 100 g;
• bell pepper – 1 pc.;
• cherry tomatoes – 5 pcs.;
• garlic cloves – 2-3 pcs.;
• onion (preferably blue) – 1 pc.;
• cilantro – 30 g;
• lemon – 0.5 pcs.;
• soy sauce – 45 ml;
• sesame oil – 30 ml.

Step-by-step cooking process

Making a savory snack is not difficult, and to do this, just follow these instructions:

1. Funchoza must be placed in a pan and filled with boiling water. Cover the container with a lid and leave the vermicelli for 3-4 minutes. Then you need to drain the mixture in a colander and wait for the excess water to drain. It is important to set aside 2-3 tbsp. l. broth, as they will be needed for dressing.
2. Thawed shrimp need to be boiled in salted water for 4 minutes. after boiling. Seafood should be drained in a colander, and when it has cooled a little, remove the shell and intestinal vein.
3. The pepper should be washed, and after removing the seeds from the fruit, cut into thin strips. Cherry tomatoes need to be cut into quarters. The onion must be peeled and chopped into half rings, and the garlic must be crushed with a press.
4. The cilantro must be washed, shaken off excess moisture and finely chopped. To the mixture you should add chopped garlic, soy sauce, sesame oil and a little broth, drained after boiling the noodles. The dressing needs to be mixed and simmered over low heat for 2-3 minutes.
5. Place the prepared foods in a large salad bowl, pour hot sauce over them, and mix.

Rules for serving dishes, decoration

Before serving the appetizer, it is advisable to let it brew for 5 minutes. This delicacy looks delicious on its own, so there is no need to decorate it.