Simple and detailed Asian recipes on CookLikeMary

Asian cuisine: recipes, features

Delicious Asian dishes have become especially popular lately. This is explained by the fact that oriental cuisine is both nutritious and low in calories. And there are many people who want to try exotic things. Take Asian noodle dishes, for example. They are amazing in any design. The same can be said about Asian soups. You can find recipes for various oriental dishes on the CookLikeMary website. Try to cook Asian first courses once in your life, as you will probably want to repeat your experiment.

The main dish is served with a large portion of rice with meat, fish, and vegetables. And sauce must be added to them.

For those who keep their figure or are on diets, we are happy to offer noodles with seafood, rice with turkey, and Asian salads. Their recipes are completely simple to prepare. A dish of seaweed and vegetables is ideal as a snack. Particularly popular are tempura appetizers, deep-fried vegetables, battered fish, and seafood. Such dishes are served on huge bamboo skewers.

Asian dishes can be found from thousands of others:

they are characterized by spiciness, because a large number of seasonings are added to them;
they are low in fat;
prepared from soy products, fish, seafood, seaweed, chicken, turkey;
Pork and lamb are considered uncharacteristic products; Asian dishes made from this meat are rare;
A popular cooking method is frying in boiling oil;
noodles, rice, legumes are the most common foods;
vegetables are cooked over high heat, which preserves vitamins and nutrients;
Asian sauces, the recipes of which are known to few, are the highlight of oriental cuisine; they give dishes a piquant taste and a unique aroma.

Another difference in Asian cuisine is yeast-free bread.

Asian Recipes

Home » Cuisines of the world » Asian cuisine

Cooks know that Asian cuisine is incomprehensible, so our selection of recipes with photos is just a small part of what you can prepare for a themed party. The thing is that traditional Asian dishes are constantly changing and improving. Each housewife strives to add a piece of her individuality to them. So, if you are planning to cook popular national dishes of Asian cuisine, you can safely replace any ingredient and you will have your own Asian dish. But there are also basic canons that should be adhered to in order for the dish to turn out really tasty. And we will tell you what Asian dishes usually consist of, and you can surprise your guests with culinary novelties.

Share with friends:

Braised beef brisket in orange sauce

Categories: Main courses, Meat, Vegetables, mushrooms, Soups, Thick dishes, stews, .

Posted by Food Network

Beef brisket (brisket) is marinated overnight in a mixture of orange juice, Chinese Five Spice, hot sauce and other spices, and then simmered in the oven along with root vegetables...

beef, leeks, carrots, parsnip root, ginger root, chili sauce, orange juice, tomato paste, five spice seasoning...

Time: 4 hours. 20 minutes. Difficulty: easy Servings: 4

Teriyaki chicken with rice and broccoli in a slow cooker

Categories: Main courses, Cereals, legumes, Vegetables, mushrooms, Poultry, .

Posted by Food Network

You can make this dish in the slow cooker without defrosting the chicken breast! And this is very convenient if you forgot to take it out of the freezer on time. What’s also convenient is that the whole dish – chicken, side dish, vegetables...

chicken breasts, long grain rice, broccoli, green onions, ginger root, soy sauce, brown sugar, honey, starch...

Time: 45 min. Difficulty: easy Servings: 4

Shrimp tempura with buffalo dressing

Categories: Appetizers, With sauces, Fish, .

Posted by Food Network

Once you've tried these light, crispy tempura shrimp, be sure to save the recipe because you'll want to fry other appetizers and veggies in the same batter! The main rule when frying...

shrimp, flour, starch, sparkling water, hot sauce, cream, sour cream, mayonnaise, blue cheese...

Time: 1 hour. 50 min. Difficulty: easy Servings: 6 - 8

Asian chicken salad with peanut dressing

Categories: Salads, Meat, .

Posted by Food Network

In this juicy and vibrant Asian salad, blanched edamame beans (green soybeans) are harmoniously mixed with bitter watercress, sweet and sour oranges, iceberg lettuce, fresh…

iceberg lettuce, grilled chicken, carrots, edamame beans, oranges, chow mein noodles, watercress, peanut butter, rice vinegar, sriracha sauce...

Time: 30 min. Difficulty: easy Servings: 4 Calories: 430

Asian style vegetable fried rice

Categories: Main courses, Cereals, legumes, .

Posted by Ree Drummond - Food Writer

Fried rice is one of the easiest Asian-style dishes you can easily make at home, and it's also a great way to use up leftover cooked rice from yesterday, or even...

rice, pepperoni sausage, pizza sauce, mozzarella cheese, pineapple, sweet pepper, red pepper flakes, basil...

Time: 25 min. Difficulty: easy Servings: 4 - 6

Fried chicken with kimchi garnish

Categories: Main courses, Vegetables, mushrooms, Poultry, .

Posted by Rachael Ray - Celebrity Chef

Rachael Ray puts a new spin on traditional fried chicken with a Korean twist. Before deep-frying, chicken pieces (thighs or breasts) are dipped in vodka batter…

chicken thighs, kimchi, ginger root, savoy cabbage, mayonnaise, sesame seeds, starch...

Time: 30 min. Difficulty: easy Servings: 4

Sloppy Joe sandwich with quick pickles, Korean style

Categories: Fast food, Sandwiches, Snacks, Sandwiches, .

Posted by Rachael Ray - Celebrity Chef

Make the popular American Sloppy Joe sandwich with meat sauce instead of a cutlet in an unexpected Korean style, it will be very tasty! To the traditional minced pork and beef in this recipe...

hamburger buns, minced beef, minced pork, chili pepper, ginger root, pears, pickled cucumber, sesame seeds...

Time: 30 min. Difficulty: easy Servings: 4 - 6

Soba noodles with salmon

Categories: Main courses, Vegetables, mushrooms, Fish, .

Posted by Food Network

This sumptuous Japanese-style dish is incredibly easy to prepare and packed with flavor. Salmon fillet is stewed together with Asian spices and vegetables in mushroom broth and served…

noodles, salmon, broth, white wine, fish sauce, sweet pepper, celery, basil, sesame...

Time: 30 min. Difficulty: easy Servings: 4 Calories: 480

Fried rice with cauliflower and shrimp with Indian spices

Categories: Main courses, Cereals, legumes, Fish, .

Posted by Food Network

To make Asian fried rice lighter and healthier, replace some of the traditional grain with cauliflower rice. Both rices are fried in a frying pan along with powder...

long grain rice, shrimp, ginger root, green onion, chutney sauce, curry, garlic, almonds...

Time: 30 min. Difficulty: easy Servings: 4 Calories: 460

Lo mein without the hassle

Categories: Main courses, Pasta, Vegetables, mushrooms, .

Posted by Rachael Ray - Celebrity Chef

If you decide to have an Asian-style dinner, make the main dish this quick and easy to prepare, but very tasty lo mein noodles with mushrooms and vegetables in a fragrant sauce. Upon request, in…

lo mein noodles, shiitake mushrooms, oyster mushrooms, honey mushrooms, sweet peppers, sugar snap peas in pods, sesame oil, ginger root, bean sprouts...

Time: 20 min. Difficulty: easy Servings: 4

Pad Thai noodles for dinner

Categories: Main courses, Pasta, Poultry, .

Author: Melissa De Arabian - Chef

These Thai noodles are made with leftover holiday turkey. Shred the meat into small pieces with two forks and soak in homemade Pad Thai sauce. When you boil the noodles (linguine pasta), it will start...

linguine pasta, turkey, carrots, bean sprouts, green onions, cilantro, sriracha sauce, fish sauce, rice vinegar, lime, peanuts...

Time: 15 min. Difficulty: easy Servings: 4

Fried shrimp in sweet and sour glaze

Categories: Main courses, Cereals, legumes, Fish, .

Posted by Food Network

It will take you only 15 minutes to cook shrimp in a delicious glaze. A mixture of Chinese plum sauce, ketchup and rice vinegar gives a perfectly balanced taste. Stir it into fried…

shrimp, peanut butter, rice vinegar, ginger root, red pepper flakes, green onion, garlic...

Time: 15 min. Difficulty: easy Servings: 4

Meatballs in sweet and sour sauce

Categories: Main courses, Meat, Vegetables, mushrooms, .

Posted by Ree Drummond - Food Writer

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing in a few bags in the freezer so you always have them on hand when you need them...

meatballs, ground beef, breadcrumbs, eggs, milk, Pineapple, sweet pepper, rice vinegar, Pineapple juice, soy sauce, green onion, brown sugar, Sriracha sauce, starch...

Time: 20 min. Difficulty: easy Servings: 6

Stir-fry shrimp with vegetables

Categories: Main courses, Vegetables, mushrooms, Fish, .

Posted by Food Network

This easy shrimp stir-fry cooks up in a hot wok with constant stirring in minutes, so prep all the ingredients right away and set them near the stove so no matter what...

shrimp, sweet pepper, sugar peas in pods, rice, sherry, soy sauce, ginger root, green onion, garlic, red pepper flakes, starch...

Time: 15 min. Difficulty: easy Servings: 4

Sesame toast

Categories: Appetizers, Canapés, Meat, .

Posted by Food Network

Delight your friends at a house party with this unusual Asian-inspired appetizer. Miniature toasts with chicken and sesame seeds can be prepared in advance, a few hours before the start of the holiday, and fried…

baguette, toast, chicken breasts, rice wine, sherry, green onions, sesame seeds, starch...

Time: 40 min. Difficulty: easy Quantity: 12 canapés

Beef and sesame tofu with edamame salad

Categories: Main courses, Meat, .

Posted by Food Network

Prepare a healthy, protein-rich dinner! This Beef and Sesame Tofu Salad provides your daily recommended protein intake with less than 500 calories per serving. The dish is also rich…

fish sauce, ginger root, garlic, beef, rice vinegar, fava beans (garden beans), edamame beans, white cabbage, broccoli, cucumbers, sesame seeds, tofu, cilantro, mint...

Time: 35 min. Difficulty: easy Servings: 4 Calories: 490

Asian chicken legs in a slow cooker

Categories: Main courses, Poultry, .

Posted by Food Network

Load up your slow cooker in the morning, and when you get home from work, you'll be rewarded with a superb Asian-inspired dinner: sweet-spicy, sticky chicken tenders in a sauce that thickens and becomes...

hoisin sauce, honey, ketchup, soy sauce, garlic, red pepper flakes, chicken drumsticks, five spice seasoning, green onion, rice...

Time: 4 hours. 10 min. Difficulty: easy Servings: 4

Chinese bok choy in kimchi dressing

Categories: Main courses, Appetizers, Vegetables, .

Posted by Food Network

Bright green vegetables like bok choy or broccoli pair well with oyster sauce. This garlicky and slightly spicy version of the sauce has a sweet and sour note,…

bok choy, fresno pepper, garlic, oyster sauce, fish sauce, balsamic vinegar...

Time: 15 min. Difficulty: easy Servings: 4

Korean Geran Chim, omelette in a pot

Categories: Main courses, Eggs, dairy products, .

You can prepare this fluffy Korean omelette as a panchang (side dish) for Korean BBQ, or make it a main dish for breakfast or lunch. Traditionally, less eggs are added to geran-chchim and...

eggs…

Time: 15 min. Difficulty: easy Servings: 2

Diet steam omelette with Chinese seasonings

Categories: Main courses, Eggs, dairy products, .

Posted by Food Network

The recipe for these custard-like steamed eggs may seem complicated, but it's not at all. Two extra steps will help avoid potential cooking problems, and scrambled eggs will always...

eggs…

Time: 30 min. Difficulty: easy Servings: 4

1 …

Back Forward
Recipes in alphabetical order

Why do chefs love Asian cuisine?

Each person finds something different in oriental dishes.

The popularity of this cuisine is explained by the following reasons:

Dishes are prepared quickly and easily.
Everyone loves their original and unique taste.
The aroma of Asian food is incomparable; it is truly memorable.

It is worth admitting that Asian cuisine products are very unusual for Russian people. But the presence of photographs and detailed step-by-step instructions greatly simplifies the cooking process. The CookLikeMary website will help you cope with any incomprehensible culinary technique! Do not be afraid! Try new things! And your acquaintances and friends will appreciate your zeal, and you, in turn, will be able to surprise them with exotic food.