Rolled roll cutlets with chicken cubes. Rolled oats cutlets

They are very easy to prepare and most likely no one will guess what they are made of, thanking you for the deliciousness))) Any fermented milk product, onions, garlic and herbs add zest to rolled oatmeal cutlets.

Everyone knows that the longer the heat treatment, the less vitamins and nutrients are preserved. I had regular rolled oats and it says on the box that the porridge should be cooked for 15 minutes. I fried the rolled oats cutlets for a couple of minutes on each side and they turned out soft. Four minutes of heat treatment versus 15 minutes, this indicates that more vitamins, minerals and nutrients have been preserved.

This is what I liked about this recipe, in addition to the really unusual taste))) My husband wondered for a long time what was inside, there were ideas about zucchini and cabbage... If I hadn’t made them myself, but just tried them, I definitely wouldn’t have guessed what these were made from cutlets... Hercules is not felt at all, neither in taste, as they say, nor in the tooth... I repeat, the fermented milk product gives the zest.

In my experience of making rolled oatmeal cutlets, I used kefir as a liquid; you can safely take any fermented milk product, fermented baked milk, yogurt, thin and low-fat sour cream, and natural yogurt. The main thing is to feel a little sourness, otherwise the pancakes will taste bland.

You can simply pour rolled oats flakes with water and add lemon juice; this is an option for those who cannot tolerate dairy and fermented milk products.

• rolled oats flakes - 1 cup
• kefir - 1 glass
• chicken egg - 1 piece
• onion - 1 head
• garlic - a couple of cloves
• greens - a small bunch
• mixture of ground peppers, salt
• flour - 1 tablespoon
• vegetable oil for frying

From this amount of ingredients I got 13 small rolled oatmeal cutlets, which immediately evaporated, melting in my mouth... I was going to sit decorously and nobly at the table, pour sour cream over the cutlets and eat them with feeling... It didn’t work out... I devoured almost everything while I was still cooking , I left a few pieces for my husband to try)))

1. First of all, pour the rolled oats with kefir, mix and leave to swell for 15-20 minutes.
2. While the rolled oats are swelling, let's work on the onions. Clean, finely chop and fry in vegetable oil until soft.
3. Wash the dill under running water and chop finely.
4. Peel the garlic.
5. Beat 1 egg into a bowl with rolled oats, add fried onions, chopped garlic, ground pepper, salt and herbs. Mix everything thoroughly.
6. Now add flour, just 1 tablespoon and finally knead the dough.
7. Place the cutlets in a frying pan with preheated vegetable oil with a spoon and fry for 2-3 minutes over medium heat on both sides until deliciously golden brown.

Rolled oats cutlets are ready! Bon appetit!!!

There were times when my mother and I cooked these oatmeal cutlets almost every week. Back then, bouillon cubes were at the peak of popularity, so we poured a cube diluted in water over the oatmeal. Now this craze for various kinds of substitutes is fading into oblivion, everyone is trying to eat right and avoid surrogates, if they have analogues.

Therefore, I still suggest pouring oatmeal with broth, because preparing the broth is incredibly simple and quick. For vegetable broth you will need a carrot, an onion, a stalk of celery (you can take a small piece of the root), parsley root and spices according to your desire and taste. Fill it all with water (1.5 liters), let it boil and cook for about half an hour. That's it, the broth is ready. For these cutlets we only need 450 ml, the rest you can either freeze or use to make soup. But if you feel sorry for the precious time it takes to prepare the broth, then simply replace it with the same amount of water.

So, pour the hot broth or water (if you are using it) over the oatmeal. Cover the bowl with a lid and let sit for half an hour. Let the flakes absorb all the liquid and swell and reach the desired condition.

Meanwhile, wash and peel the potatoes. To chop potatoes, you can use either a blender or a fine grater. You can also add onions or carrots to the potatoes. You can replace the potatoes with the same amount of cauliflower, which also needs to be chopped in a blender - the cutlets will be lighter.

Wipe the mushrooms with a damp cloth, chop finely and lightly simmer in a frying pan, adding a drop of vegetable oil and a little water.

Add potatoes, mushrooms and finely chopped dill to the rolled oats, add salt. Add spices and mix everything thoroughly. Just make sure the cereal is completely cooled, otherwise you risk getting burned. To help the cutlets form better, place the bowl of minced meat in the refrigerator for 15 minutes. This is more of a precaution than a guide to action. My cutlets were perfectly formed without this.

Very unusual and tasty vegetarian cutlets made from oatmeal.

Oatmeal cutlets with cubes: step-by-step recipe

If you're tired of regular oatmeal porridge, try surprising your family by preparing original oatmeal cutlets with chicken cubes. This spice additive will become a “trick” of a lean dish, giving it the taste of meat. Everyone, without exception, will like this dish, because it’s not always possible to immediately understand what it’s made of. Add a simple step-by-step recipe for oatmeal cutlets with Maggi cubes to your treasure chest.

Advice: some opponents of “chemistry” cook broth using regular meat, but use lean chicken fillet for this purpose.

Cooking time: 20 minutes

Number of servings: 4

Energy and nutritional value

• calorie content - 266.1 kcal;
• proteins - 7.3 g;
• fats - 1.8 g;
• carbohydrates - 55.2 g.

Ingredients

• oatmeal - 2 cups;
• hot water (boiling water) - 300 ml;
• chicken cube - 1 pc.;
• onions - 2 pcs.;
• dill - 15 g;
• garlic - 2 cloves;
• ground black pepper - a pinch;
• salt - a pinch;
• vegetable oil - 60 ml.

Step-by-step preparation

1. Dilute the spice cube for the broth in boiling water.
2. Pour the flakes into the same water. Cover the container with a lid and let the oatmeal brew for 15 minutes.

3. Peel the onion and chop.

4. Heat sunflower oil in a frying pan. Sauté the onion in it until golden brown.

5. Remove the dish from the heat and let its contents cool, and then transfer the fried vegetable to the swollen porridge.
6. Peel and wash the garlic. Pass it through a special press.
7. Chop fresh dill or take dried. Along with the garlic and egg, add the greens to the “minced meat”.

8. Salt and pepper the mixture. Mix everything until smooth.

9. With hands dipped in water, form cutlets and place in hot oil in a frying pan. Fry until crust appears on both sides.

Oatmeal cutlets with Maggi cubes taste like chicken cutlets, but they are much healthier than their meat counterpart. Pairs perfectly with stewed vegetables.

Tip: to make the oatmeal balls more fluffy, you can add a small pinch of soda to the minced meat.

How many cutlets you get depends on their size. If necessary, the amount of ingredients can be increased proportionally. But it is recommended to cook in small portions to ensure that the product is always fresh.

Cubed oatmeal cutlets should be served without a side dish, as they are made from porridge. But this dish goes well with sour cream sauce and light cabbage salad.

The product improves digestion, stimulates metabolic processes and saturates for a long time. Ideally, oatmeal should be included in the daily menu of any health-conscious person.

Source: kotletki.online

Oatmeal cutlets with minced chicken - holiday recipe at home

Cutlets with the addition of grains or even from one grain can be prepared not only for everyday meals. Every innovation is always welcomed by guests, and, believe me, cutlets made from oatmeal are no exception.

To make the dish truly festive, add some chicken to the oatmeal. When combined with a chicken cube, the products will seem completely meaty. Any white sauce will go well with the cutlets, and they are best served as an appetizer.

Ingredients

• Chicken fillet - 1 pc.;
• Onions - 1 pc.;
• Potatoes - 1 pc.;
• Chicken cube - 2 pcs.;
• Oatmeal - 120 g (large);
• Milk - 1 tbsp;
• Quail eggs - 3 pcs.;
• Green onions - 3-4 sprigs;
• Black pepper - to taste.

For the sauce

• Homemade mayonnaise - 100 g;
• Pickled cucumber - 2 pcs.;
• Salt, pepper - to taste;
• Garlic - 1 clove.

How to make cutlets from oatmeal with chicken cubes and meat yourself

1. Peel onions and potatoes and wash thoroughly. Also wash the chicken fillet, then cut all the ingredients into small pieces. Pass the ingredients through a meat grinder into one bowl, mix and place the mixture in the refrigerator for 25 minutes.
2. Pour oatmeal into a bowl. Boil the milk in a saucepan and pour it over the cereal. Cover the bowl with a lid and leave the oatmeal for 15-20 minutes (to better retain heat, wrap the bowl with a towel).
3. Prepare the sauce for the cutlets: wash the pickles under running water. Cut the cucumbers into small cubes or better grind them in a blender. Peel the garlic and pass through a garlic press. Mix mayonnaise, garlic, cucumbers in one bowl and season the mixture with salt and black pepper. Place the finished sauce in the refrigerator.
4. Rinse the green onions under running water, shake off and chop finely.
5. Now combine oatmeal, ground ingredients and green onions in one bowl. Mix all the ingredients, then break the eggs into the mince and crumble the chicken cubes. Mix thoroughly again and taste the minced meat (add more spices if desired).
6. Form small cutlets from the minced meat and fry in vegetable oil until tender. The cutlets fry very quickly, so do not overcook the products in the pan. Remove cutlets to paper towels to remove excess fat.
7. Place the finished products on a wide dish and serve them with chilled mayonnaise sauce.

Oatmeal cutlets with chicken cubes will definitely captivate you with their taste, and their recipes will stay in your cookbook for a long time.

Lenten dietary cutlets made from rolled oats

Eating oatmeal daily leads to tangible improvements in health. For example, many who regularly (every morning) eat oatmeal note that they have gotten rid of abdominal discomfort.

If you don’t like porridge in its traditional form, but still want to take care of your health, you can prepare lean dietary cutlets from rolled oats.

RECIPE FOR LENTEN DIETARY CUTLETS FROM HERCULES

Ingredients: 1 tbsp. oatmeal 2 tbsp. water 1 potato 2-3 onions 5 cloves garlic salt, herbs and spices - to taste

How to prepare lean dietary cutlets from rolled oats:

First, prepare your oatmeal. To do this, you need to pour boiling water over the flakes and leave to swell for 40 minutes.

While the oatmeal is steaming, peel the potatoes, onions, garlic and cut into cubes.

Grind the vegetables in a meat grinder. Then add them to the finished rolled oats. Salt the mixture and add spices and herbs. Moreover, you can use not only fresh green bunches, but also dried preparations.

Mix everything well.

Start frying by spooning the cutlets into the pan. You need to fry the cutlets on both sides until golden brown. This dish should be served with vegetable salad.

Alternatively, you can supplement the ascetic recipe for lean cutlets with eggs and broth.

RECIPE FOR HERCULES CUTLETS ON BROTH

Ingredients: 2 tbsp. oatmeal 1 tbsp. any broth 1 egg 1 carrot 1 onion salt and spices - to taste vegetable oil - for frying cutlets

Cutlets with minced meat and Hercules: how to cook, step-by-step instructions

Not everyone can eat fried foods rich in carcinogens due to different circumstances. You can slightly change such a dish as cutlets with rolled oats and minced meat - the recipe with a photo in the oven will be an excellent alternative. All ingredients remain in place and the appearance remains virtually unchanged, but the risk factors associated with exposure to carcinogens are eliminated.

Step-by-step preparation

1. In this case, there is one interesting nuance, that is, rolled oatmeal cutlets in recipes with photos step by step involve softening and soaking the flakes in milk or water. Of course, you can do this or change your approach a little.
2. Pour 100 grams of dry flakes into the raw minced meat, squeeze in 2 cloves of garlic, cut the onion into cubes, and then use a blender to turn it into a paste and add it there. In addition, add 2-3 tablespoons of sour cream to the minced meat, add salt and pepper to taste, and then mix thoroughly.
3. Before you start forming the cutlets, place the finished minced meat in the refrigerator for half an hour - during this time the oat ingredient will swell to the desired state.
4. Prepare a baking sheet (preferably with high sides, although this is not essential). Grease it with vegetable oil or butter so that the meat does not stick to the metal, and you can begin to form the cutlets.
5. After laying out on a sheet, grease each piece with sour cream. Preheat the oven to 200 °C and place the baking tray on the holders. This temperature promotes almost instantaneous coagulation of the egg whites in the meat and the cutlets remain intact.
6. After 15 minutes of baking, check the condition of the product - if the minced meat is too dry, you will have to sprinkle the cutlets with water (50-100 g is enough). Under normal circumstances, when baking, juice will begin to release, which should be used to moisten the cutlets, collecting it from the bottom with a silicone brush. After this, place the pan in the oven for another 15 minutes.
7. You can serve it with side dishes or with steamed or baked vegetables, for example, zucchini or pumpkin. In any case, fresh or even canned salads will do.

Tip: if you wish, you can make cutlets from rolled oats flakes more piquant. To do this, you need to add fresh herbs to the minced meat.

Classic recipe for oatmeal cutlets

We are all accustomed to frying meat cutlets, that is, an unusual option for preparing a dish based on oatmeal. The cutlets are satisfying, healthy and ideal for those who adhere to proper nutrition. If you don’t know how to cook oatmeal cutlets, then write down the recipe.

Ingredients:

• 225 g oatmeal;
• one egg;
• potato tuber;
• bulb;
• 220 ml broth (water);
• spices, oil.

Cooking method:

1. First of all, you need to prepare the flakes; to do this, we fill them with hot broth (boiling water) and leave for 15 minutes. During this time, the flakes will swell.
2. Now squeeze out the flakes, put them in a bowl, add grated potatoes and onions along with them, beat in an egg, add spices to taste and mix.
3. Form the minced meat into cutlets and fry in oil until golden brown.

Cutlets with rolled oatmeal: meat

You will need:

• - 1 potato;
• - 1 onion;
• — 350 grams of minced meat;
• - three tablespoons of oat flakes;
• - three tablespoons of flour;
• - one egg;
• - twenty milliliters of milk;
• - salt, pepper, dried thyme;
• - vegetable oil.

Peel the onions and potatoes and grate them. Mix oat flakes, minced meat, egg, vegetables and flour, add milk, salt, pepper, thyme, mix. Place the prepared minced meat in the refrigerator for an hour.

Then form the minced meat into cutlets and fry in vegetable oil. These cutlets go very well with cauliflower and red cabbage, mashed potatoes, spinach or salad.

Oatmeal cutlets with mushrooms

For greater taste and aroma, you can add mushrooms to the minced oatmeal. For the recipe we will use ordinary champignons, but you can also use dried forest mushrooms. We will not just fry the cutlets, but stew them in sour cream sauce.

Ingredients:

• 220 g oat flakes;
• 280 g champignons;
• one egg;
• one onion and one potato each;
• garlic clove;
• 215 ml mushroom broth (water);
• spices, oil, cilantro.

For the sauce:

• 385 ml mushroom broth;
• 55 g flour;
• half an onion;
• 110 ml sour cream.

Cooking method:

1. Boil the champignons, cool and chop into small slices.
2. Strain the mushroom broth, measure out a glass and pour in the flakes, leave for 15 minutes.
3. Add grated garlic, potatoes and onions, chopped cilantro, spices and egg to the already swollen flakes. Mix the minced meat and fry the cutlets.
4. Separately, sauté the chopped onion until golden, then sprinkle with flour, pour in the broth, add sour cream and spices, simmer for a couple of minutes and pour in the cutlets.
5. Let the dish sit for a couple of minutes and remove from heat.

Recipe “Mushroom”

Lovers of this forest delicacy will certainly appreciate this dish. The list of ingredients includes not only a mushroom-flavored cube, but also champignons. But even if you exclude mushrooms from the composition, the taste will not become any worse.

Cooking time: 40 minutes

Number of servings: 8

Energy value

• calorie content – ​​180.6 kcal;
• proteins – 4.5 g;
• fats – 7.2 g;
• carbohydrates – 24.4 g.

Ingredients

• rolled oats – 200 g;
• champignons – 100 g;
• mushroom seasoning - to taste;
• onion – 1 pc.;
• dill - a bunch;
• vegetable oil – 50 ml;
• egg – 1 pc.;
• flour - 3 tbsp.

Step-by-step preparation

1. Steam the flakes with boiling water.
2. While the cereal is soaking, chop the onion and mushrooms very finely. Send them to simmer in a small amount of oil until the onions are slightly transparent. Then transfer to a sieve and wait for excess fat to drain.
3. Combine oatmeal, toast, egg, herbs and garlic in a bowl, add flour and seasoning.
4. Form cutlets and fry in oil until cooked and richly crisped.

Oatmeal cutlets with carrots

Oatmeal cutlets are a quick and tasty way to feed your family an interesting dish. You can put different ingredients into the minced meat for such cutlets, for example, regular carrots.

Ingredients:

• 185 g oat flakes;
• one carrot and one onion;
• one egg;
• dill seeds (ground);
• breadcrumbs, spices.

Cooking method:

1. If you need to pre-boil the flakes, then take the flakes and water in a 1:1 ratio. Pour oats into boiling water and cook for 3-4 minutes. Then put the finished ingredient in a bowl and cool.
2. Cut the onion into small cubes, chop the carrots on a grater. Sauté vegetables in oil until soft.
3. Then combine the fried vegetables with cereal, beat in the egg, add seasonings and mix.
4. We make cutlets from minced meat, bread them in breadcrumbs and fry until cooked.

Recipe for the most delicious fish and oat cutlets in a frying pan

Fish cutlets can also be made with the addition of oatmeal. With it they will turn out much more tender and juicier, with a crispy crust and without an obsessive fishy smell.

Components:

• 800 g fillet of any white fish;
• 1 glass of rolled oats;
• 2 eggs;
• 50-70 ml flour;
• 2 tbsp. flour;
• salt to taste;
• black pepper to taste;
• spices;
• breadcrumbs.

Sequencing:

1. Pass the rolled oats, fish fillet and onion through a meat grinder.

2. Add eggs and milk to the minced meat and mix well. Cover the mixture with cling film and refrigerate for 30-60 minutes.

3. Season the seasoned minced meat with salt and spices to taste.

4. Add flour to the mixture and stir. The minced meat should be viscous.

5. Form cutlets, roll them in breadcrumbs and fry in vegetable oil on both sides. Simmer the fried meatballs under a closed lid for 5 minutes.

Serve the finished dish with mashed potatoes, rice or vegetables.

This is how you can create a tasty and healthy dish from the simplest ingredients. Follow the recipes exactly or change them to suit your tastes. For example, you can add mushrooms to the minced meat or mix it with zucchini. Every time it will be something new. Prepare, surprise your family and share your impressions in the comments. See you again!

Recipe for cooking oatmeal like meat

If you are looking for an interesting recipe for a hot dish, we advise you to prepare cutlets for oatmeal.

To bring the taste of the products closer to meat, the flakes must be steamed in broth.

Ingredients:

• 185 g flakes;
• a glass of broth (meat);
• one onion;
• garlic clove;
• fresh dill, spices;
• breading, butter.

Cooking method:

1. Pour the hot broth over the flakes and leave them for 15 minutes.
2. Chop the onion into cubes and sauté in oil for a couple of minutes, then add to the already swollen flakes.
3. Then add the spicy clove passed through the press and finely chopped dill. Add spices to taste and mix everything thoroughly.
4. All that remains is to form the cutlets, sprinkle them with any breading and fry until golden brown.

Delicious steamed recipe

The calorie content of fried cutlets is very high, but it is not difficult to reduce it. Use steam for cooking. In this case, vegetable oil is required in very limited quantities. They just lubricate the bottom of the steamer.

Important: if you are preparing a dietary product, then it is better not to add spices and salt.

Cooking time: 20 minutes

Number of servings: 4

Energy value

• calorie content – ​​200.4 kcal;
• fats – 1.62 g;
• proteins – 8.82 g;
• carbohydrates – 37.67 g.

Ingredients

• “Hercules” (regular) – 180 g;
• any broth – 400 ml;
• starch – 1 tsp;
• egg – 1 pc.;
• parsley – 15 g;
• dill – 25 g;
• soy sauce – 1 tbsp;
• garlic – 3-4 cloves;
• green onions – 3-4 pcs.;
• red hot pepper - to taste;
• table salt - to taste;
• dry ginger - one pinch.

Step-by-step preparation

1. Pour the entire volume of oatmeal with hot broth and leave covered for 10 minutes. Don't forget to turn on the steamer immediately - you need the water to boil in it.
2. While the oatmeal is swelling, chop the greens and grind them with additional salt, soy sauce and spices until the juice is released.
3. Mix all prepared products until smooth and form small cutlets, first moistening your hands in vegetable oil. Thanks to this, each product will turn out smooth and beautiful.
4. Place the prepared cutlets in the steamer basket for 10 minutes (with the water boiling vigorously). Don’t rush to remove it, let it cool a little.
5. Serve the dish with sour cream (50 g), mixed with grated horseradish (1 tsp), or with tomato sauce.

Tip: to avoid cleaning the steamer later, use silicone muffin tins.

Delicious recipe with bouillon cube

If you don’t have meat broth on hand, you can make cutlets from oatmeal with cubes. We simply stir it in water and use it to steam the cereal.

Ingredients:

• 215 g flakes;
• one chicken cube;
• cup of water
• one onion and one potato each;
• two cloves of garlic;
• half a bunch of dill, spices, oil.

Cooking method:

1. Dissolve the chicken cube in boiling water and pour the resulting broth over the flakes and steam for 15 minutes.
2. In hot oil, sauté the chopped onion until golden and add it to the cereal along with the grated potato tuber and slices of the spicy vegetable.
3. Add chopped dill and spices, mix everything, form cutlets and fry them until fully cooked.

Cooking features

Making oatmeal cutlets that imitate meat cutlets is a fairly simple and quick process. Even a housewife who does not have much culinary experience can make them. However, to get the best result, she needs to know and take into account several important points.

• Cutlets can be made from oatmeal of different sizes; usually a product sold under the trade name “Hercules” is used for this. These flakes are thicker than Extra, but in the process of preparing cutlets they often still have to be chopped, so replacing Hercules with Extra No. 1 or even Extra No. 2 flakes is possible in almost any recipe.
• It is best to purchase oatmeal as fresh as possible. The product packaged in cardboard packages is stored better than when placed in sealed plastic bags, since oatmeal tends to quickly mold if there is high humidity and a simultaneous lack of air circulation.
• To prepare Hercules cutlet mince, the flakes are poured with boiling water so that they soften and swell. Swollen oat flakes become sticky enough to make cutlets out of them even without adding eggs to the minced meat, although eggs usually make the products more tasty and appetizing. The swollen cereal is combined with other ingredients, the resulting mass is formed into cutlets and fried in oil. The preparation of the remaining ingredients can be carried out according to different schemes.
• In minced cutlets, especially if it is made from oatmeal, onions and sometimes garlic are most often added. This is what gives the finished dish a similarity to a snack made from minced meat. However, rolled oatmeal cutlets fry much faster than meat cutlets, so it is best to grate the onion for them rather than chop it. If the onion is chopped, then it must be fried first, otherwise the pieces of the vegetable will remain half-raw, will crunch and thereby spoil the organoleptic qualities of the finished dish.
• Products made from oatmeal will become even more similar to meat cutlets if you add black pepper or even broth to the minced meat. The broth for preparing rolled oatmeal cutlets is usually made from bouillon cubes, simply dissolving them in boiling water.
• Form the cutlets with a spoon, placing them directly into a frying pan with boiling oil, or using your hands. To prevent the dough from sticking to the spoon or hands, the palms or cutlery are moistened with water. Before frying, cutlets can be breaded in flour, oatmeal or crushed breadcrumbs, this will make them more ruddy and appetizing, and will better retain their shape when frying.
• If you want the cutlets to turn out golden brown and covered with an appetizing crust, you should fry them over medium heat without covering the pan with a lid. If you fry the cutlets over low heat under a lid, they will resemble steamed ones.
• Place the finished cutlets on a napkin to absorb excess fat. Only after this can the products be placed on a dish or plates and served.

Recipe for the occasion:

:

You can serve rolled oatmeal cutlets, which imitate meat cutlets, with a side dish or as a separate dish. In the first case, they are often supplemented with sauce, in the second - with sour cream, although they turn out delicious without any additions.

Lenten oatmeal cutlets

Oatmeal cutlets are an ideal dish for those who are fasting. Delicious cutlets can be fried with vegetables, mushrooms, we just exclude the egg.

Ingredients:

• 220 g flakes;
• one potato;
• bulb;
• spices, vegetable oil.

Cooking method:

1. Cooking lean cutlets for oatmeal is no different from the recipes we described above. We also steam the flakes in water; here you can use vegetable or mushroom broth.
2. Mix the flakes with grated potatoes, lightly fried onions and spices. You can also put other vegetables in the minced meat, for example, carrots or zucchini.
3. Fry the cutlets in vegetable oil until golden brown.

Lenten rolled oats cutlets

Cooking time: 50

It will take 50 minutes to prepare, the above ingredients will make 4 servings.

– bouillon cube – 1 pc.;

– onion – 80 g;

– parsley – 25 g;

– salt, oil for frying.

Pour hot water into a bowl, add a bouillon cube, stir until completely dissolved. On days of strict fasting and for vegetarian menus, we use a cube of vegetable or mushroom broth.

Pour rolled oats into a bowl, mix, leave for 20 minutes so that the flakes swell and the minced meat becomes viscous and sticky.

While the flakes are soaking in the broth, fry finely chopped onions in vegetable oil, salt to taste with a small pinch of fine table salt. Add the fried onion to the rolled oats.

Break a chicken egg into a bowl; the egg white will stick the cutlets together and loosen the dough. Again, if we cook on days when it is prohibited to include eggs in the menu, add about 1/3 teaspoon of baking soda to loosen the minced meat.

Add sour cream or soy cream to the bowl.

Add a bunch of finely chopped parsley.

Mix the ingredients thoroughly until you obtain a thick and homogeneous minced meat.

Grease a non-stick frying pan with oil, heat it, place the rolled oatmeal cutlets with a tablespoon onto the heated frying pan. Fry for 3-4 minutes on each side until golden brown.

Serve hot, sprinkle with fresh herbs and pour over unsweetened soy cream or sour cream.

Lenten and vegetarian menus can be varied, even if you prepare dishes from ordinary inexpensive products.

dieta-prosto.ru

Category: Various recipes

Tender and fluffy cutlets with oat flakes

Even the most inexperienced housewife can cook oatmeal cutlets. Cutlets can not only be fried, but also baked or steamed. If you still can’t imagine a dish without meat, then make oatmeal cutlets with minced chicken.

To make the cutlets juicy, you can pour cold cream into the minced meat.

Ingredients:

• 110 g flakes;
• 385 g minced chicken;
• bulb;
• potato tuber;
• 35 ml cream;
• salt, thyme, paprika.

Cooking method:

1. Add finely grated onion and chopped potatoes in the same way to the minced chicken.
2. Add oatmeal, all the spices, pour in the cream, mix and cool the resulting minced meat for 15 minutes.
3. Then we form the cutlets, fry on each side for a few minutes, then transfer them to the pan and put them in the oven for 7-10 minutes.

Now you know what unusual dish you can pamper your family with. Don’t be afraid to experiment with any vegetables; they will make your dish more original and tasty.

Source: mylapochka.ru

Cutlets with rolled oats: fish

You will need:

• - 1 can of canned fish in oil (for example, saury, sardine);
• - one large onion;
• - one egg;
• - 1 or 2 tablespoons of mayonnaise;
• - eight tablespoons of oatmeal.

Mash the fish with a fork, do not drain the oil. Peel the onion and grate coarsely. Mix all the products and let stand for about 15 or 20 minutes - so that the oatmeal flakes have time to swell. Then form cutlets and fry them in vegetable oil.

Oatmeal is very convenient and healthy. It's good if you always have them at hand!

Calories: 874

What a wonderful invention of mankind - oatmeal! Oatmeal is quite healthy and is ideal for breakfast due to its high content of complex carbohydrates. Any person who prefers to start the day with this porridge provides his body with the necessary energy for a long time, and accordingly, he will not get hungry soon after breakfast. Steaming, flattening and then lightly calcining the oats (this is how the flakes are created) makes the process of preparing oatmeal at home incredibly fast. I think that’s why at one time oatmeal became especially popular and is now so widespread among the population of the entire globe. Our family is no exception: we eat these treasured cereals for breakfast. Only I prepare them differently each time, or rather, I combine different products with this porridge, it turns out very tasty and nutritious. My loved ones especially like cutlets made from rolled oats and bouillon cubes as meat ones. These cutlets fill all rooms in the morning with an incredible aroma and unite household members at one table, you don’t even need to invite anyone to breakfast! In my opinion, oatmeal cutlets are a great start to a good day! Be sure to save my quick and delicious recipe for these cutlets to your culinary treasure chest. I also suggest you watch how to cook. Ingredients:

- 2 cups of Hercules flakes, - 300 milliliters of hot water, - 1 chicken cube, - 1 medium-sized head of white onion, - 1 clove of garlic, - 1 chicken egg, - dill, - salt, - vegetable oil.

How to cook at home

Pour the above amount of hot water into a deep container and completely dissolve the chicken cube in it. Pour this broth over the Hercules flakes, close the lid and leave to brew for 15 minutes. At this time, peel the onion, cut into small cubes and fry in refined oil in a very hot frying pan until translucent (be careful not to burn the onion). Add the cooled fried onions to the cereal. Then pass the peeled garlic cloves through a special garlic clove (surely everyone has one, but if you still don’t have a garlic clove, then finely chop the cloves). Wash the dill thoroughly from the soil, dry and finely chop. Add greens, garlic, ground black pepper, table salt and egg to the flakes and mix. To prevent the minced meat from sticking to your hands, dip your hands in water before working with it. So, use your hands to form small cutlets from unusual minced meat and fry them on both sides until a beautiful (not burnt) golden brown crust in refined oil in a well-heated frying pan. I also described for you an interesting

Taking care of loved ones, relatives, and small children, experiments in the kitchen led to the creation of oatmeal cutlets, which bear the well-known name “Hercules” and contain many microelements necessary to maintain the health of the human body.

Simple recipe

You don’t have to be a vegetarian or observe a church fast to have the opportunity to try making Hercules cutlets. Not only do they look like meat products, but they also taste a little similar.

Large consumption of this type of cutlet will not cause harm to health and can wonderfully saturate the body, while being an excellent option for saving the family budget.

Having prepared the required amount of broth, boil it on the stove and add oatmeal. Cook them, stirring occasionally, for literally three minutes to get a fairly thick porridge for future minced meat. Remove from the stove to cool.

While the rolled oats are cooling, peel the onions and cut them into small squares. Beat a couple of eggs into the porridge, add onions, add a tablespoon of flour, selected spices, add salt and mix thoroughly.

The remaining flour will be used to bread the cutlets - once formed, you need to roll them in it. In a preheated frying pan, the cutlets are quickly fried until beautifully golden brown on both sides for about two to three minutes.

The dish goes well with sour cream or a sauce made from it, and can be eaten hot or cold, washed down with tea or juice.

Recipe for “Lenten rolled oats cutlets”:

Pour boiling water over the rolled oats and let stand for 30-40 minutes.

Twist potatoes, onions, garlic. Add to rolled oats, also add: salt, spices, herbs; mix. Fry in a frying pan.

Bon appetit! Easy post)

Subscribe to the Povarenka group on VKontakte and receive ten new recipes every day!

Join our group on Odnoklassniki and receive new recipes every day!

Share the recipe with friends:

How will it look like?

Similar Recipes

Millet balls with cheese “Solnechnye”

• 35
• 279
• 2311

Champignons on a bed of rice

• 43
• 870
• 9117

Pilaf with prunes

• 11
• 25
• 18264

Lenten pilaf with lentils

• 167
• 2030
• 132496

Tomatoes stuffed with risotto and cashew nuts

• 12
• 14
• 2283

Georgian flatbread “Mchadi”

• 8
• 85
• 1905

Rice and cauliflower cakes

• 38
• 55
• 1762

Pearl perlotto

• 60
• 179
• 3103

Fantasy on the theme of risotto

• 10
• 31
• 2763

Try cooking together

Salad “Georgia”

• 57
• 542
• 34171

Russian rolls with vodka

• 196
• 3874
• 412003

Cookies with cucumber pickle

• 307
• 2210
• 715273

How to choose oatmeal for making cutlets

The choice of the main ingredient should always be taken seriously, because the final taste of the dish depends on the quality. To choose good oatmeal, you need to know just a few basic rules.

• The best oatmeal should be selected based on the class of cereal. This information is always indicated on the packaging, so it is very easy to do. Rolled oatmeal is divided into several classes: the most selective and, of course, the best class A. Cereals of this quality are excellent for preparing porridges, side dishes and cutlets.
• Be sure to buy cereal in transparent packaging - this way you can clearly assess the quality of the oatmeal. Often, attractive packaging is just a waste of your money, because quality oatmeal is not necessarily packaged in a presentable way.

• Inspect the cereal in the package: all the flakes should be intact and approximately the same size. The flakes should not be dark or even have spots or black spots, because such signs indicate spoilage of the product. Shake the bag and look at the bottom of the container: if flour collects at the bottom, it means the oatmeal has been on the shelf for a long time.
• Also carefully study all the information on the packaging, especially the terms and conditions of storage. The shelf life of oatmeal should not exceed 8 months; if the period is longer, do not buy such a product.

By the way, not every manufacturer indicates the expiration date for cereals, so do the math yourself.

Step-by-step recipe with photos

The version of rolled oatmeal cutlets is just a godsend for vegetarians or fasting people. The cutlets turn out very beautiful to look at, filling and tasty. At the same time, no one at home will guess what they are made from. My son confidently said that they were made from potatoes and chicken. When I told him that there was neither one nor the other, he was very surprised and intrigued. They can be eaten both hot and cold. To be honest, I personally like the second option.

To prepare rolled oatmeal cutlets with a bouillon cube, take the ingredients from the list. Boil water and dissolve the cube in it. By the way, you can take any cube; a mushroom cube, for example, is perfect for this dish.

Pour the oatmeal with the broth, let it swell for about 10 minutes. To be honest, I put it in the microwave for 5 minutes in the “combi” mode, and after 5 minutes it is absolutely ready.

Finely chop the onion and fry lightly in vegetable oil.

Add the fried onions to the prepared rolled oats.

Finely chop the greens and add to the rolled-onion minced meat.

Mix everything thoroughly. If you cook these cutlets outside of Lent, you can add one chicken egg.

Lightly moisten your hands with water, form cutlets, fry them on both sides until golden brown.

Serve with fresh herbs and your favorite sauce.

Rolled oatmeal cutlets with bouillon cube are ready. Have fun!

Source: www.iamcook.ru

Rolled oats cutlets with fried vegetables and mushrooms step by step recipe

Ingredients

• Rolled oats flakes - 1.5 tbsp. + –
• Purified water – 250 ml + –
• Carrots - 2 pcs. + –
• Onions - 2 pcs. + –
• Fresh champignons – 300 g + –
• Salt, pepper - to taste + –
• Chicken cube - 1 pc. + –
• Sour cream - 1 tbsp. + –
• Chicken eggs - 1 pc. + –
• Basil (greens) – 1 bunch + –

Add all

to shopping list
Remove everything
from shopping list

How to make delicious rolled oats cutlets with vegetables and mushrooms step by step

If everyone in your family loves cutlets, then it’s unlikely that you’ll be able to surprise them with traditional products. For this case, we have in our arsenal a recipe for magnificent rolled oatmeal cutlets with the addition of vegetables.

From the first tasting, it is impossible to distinguish oatmeal cutlets from meat products, and when combined with mushrooms and vegetables, the taste is so pleasant that you don’t even think about it. This dish is accessible to absolutely everyone, and you can cook it every day.

• First of all, boil water in a saucepan. Measure out the required amount of oatmeal, pour it into a saucepan and pour boiling water over it. Crumble the chicken cube into the oatmeal and cover the pan with a lid. Steam oatmeal for 20 minutes (if instant cooking - 7-10 minutes).
• Peel onions and carrots and wash thoroughly. Also wash the champignons under running water and dry. Grate the carrots on a coarse grater, and cut the onions and champignons into small cubes.
• Throw all the crushed ingredients into the frying pan, pour in a small amount of oil. Fry the ingredients for 10 minutes over medium heat. Season the mixture with salt and pepper to taste. Then remove the utensil with the aromatic mass from the heat and cool completely.
• Combine cooled vegetables and steamed oatmeal in one bowl. Add chicken egg and sour cream to them. Mix the minced meat well with your hands or a spoon.
• Wash fresh basil well and chop finely. Add the greens to the minced meat and stir again.

• Form cutlets from the resulting minced meat and fry them in vegetable oil on both sides until golden brown. Serve the treat to the table immediately.