Millet porridge with pumpkin on the stove
Ingredients
- 200 g millet;
- 500 g pumpkin pulp;
- 400 ml water;
- 400 ml milk;
- salt - to taste;
- sugar - to taste;
- 2 tablespoons butter.
Preparation
Place the millet in a saucepan and add water so that there is about 2 times more water than the cereal. Bring the water to a boil, pour the cereal into a sieve and rinse several times under running water.
Cut the pumpkin into small pieces. Place the millet in a saucepan, add 400 ml of water and bring it to a boil over medium heat. Then add pumpkin.
While stirring, let the water boil again. Reduce heat, cover the pan with a lid and cook the porridge for 10 minutes. Pour in the milk, add salt, sugar and butter and stir.
Reduce heat to low. Cook covered for 25–30 minutes, stirring the porridge frequently to prevent it from burning. Remove the porridge from the heat and leave it covered for another 5-10 minutes.
The healthiest and most harmful cereals in our diet →
Pumpkin cutlets
Healthy and tasty food can be inexpensive. For dinner, semolina and pumpkin cutlets are suitable for any family. Even a young housewife can prepare them quickly and easily.
Ingredients:
- 1 kg – pumpkin;
- 100 ml – milk;
- 3 tbsp. – semolina;
- 1 tbsp. - sugar;
- 30 g – butter;
- 1 tsp – vanillin;
- 1 pinch – salt.
The result will be about 10-15 cutlets, which should be enough for 4 large servings.
- The pumpkin is peeled and grated on a coarse grater.
- It should be fried in butter. This is done to soften the vegetable.
- During the extinguishing process, moisture is released, you need to wait for it to completely evaporate.
- Sugar and semolina are added to the resulting mass.
- Then milk is poured in and vanilla is added.
- You only need to hold the finished mass on the stove for 3 minutes.
Then you need to cool the dough and start frying the cutlets. You will need breading to get a good crust. You can use the stove or oven.
Millet porridge with pumpkin in the oven
iamcook.ru
Ingredients
- 100 g millet;
- 250 g pumpkin pulp;
- 600 ml milk;
- salt - to taste;
- sugar - to taste;
- 30 g butter.
Preparation
Rinse the millet thoroughly. Pour boiling water over the cereal for 3 minutes and drain the water. Cut the pumpkin into small cubes or grate it on a coarse grater. Place it in a glass or ceramic baking dish.
Spread the millet on top. Fill it with milk or a mixture of milk and water, add salt, sugar and pieces of butter. There should be at least 2 cm left to the edge of the pan. Cover the pan with a lid or foil.
Bake the porridge at 180°C for about an hour. Remove the pan from the oven, leave the porridge covered for another 5-10 minutes and stir.
How to cook eggs in the oven: 10 recipes that will diversify your breakfast →
Preparation
To make the cooking process easier, use the step-by-step recipe with photos of the process:
1. Take a ripe pumpkin. Its flesh should be juicy, soft and sugary. Using such a vegetable will allow you to achieve the ideal taste, consistency, smell and color of the dish. It must be washed, peeled, cut and cleaned out the fibers and seeds. Then rinse with warm water. Dry. Cut into small cubes - no more than 2 cm.
2. Before putting the fruit into the slow cooker, you need to use a saucepan. Place the chopped vegetable in it, pour boiling water over it and boil until tender. Test it with a knife or fork, if it is soft, then use a blender and puree it. If you like your pumpkin in pieces, then leave them as is.
3. An important component of the dish is semolina. Choose high-quality and clean grains carefully. Measure out the required amount.
4. Pour the puree into the multicooker container, dilute with milk, add sugar and coriander, semolina. No need to add butter! Close the lid. Select the appropriate cooking mode, for example “Milk porridge” or “Cooking”. The advantage of this method of cooking is that nothing will run away or burn.
5. The pumpkin and cereal dish is ready. You can add butter and stir.
6. A tasty, healthy, nutritious dish can be served to the table. Even babies are allowed to use it! Therefore, you can safely cook and enjoy the divine taste.
Rice porridge with pumpkin on the stove
Ingredients
- 250 g pumpkin pulp;
- 500 ml milk;
- salt - to taste;
- sugar - to taste;
- 100 g white rice;
- 1 tablespoon butter.
Preparation
Cut the pumpkin into small cubes. Pour milk into a saucepan, add salt and sugar and place over medium heat.
Rinse the rice thoroughly. As soon as the milk starts to boil, add the pumpkin and rice to the pan. Stir, bring to a boil and reduce heat.
Cover the pan with a lid and cook for 20–25 minutes. Stir and, if desired, use a spoon to crush the pumpkin.
Remove the porridge from the heat and leave covered for 5 minutes. When serving, add a piece of butter.
10 best risotto recipes and secrets of the perfect dish →
Pumpkin cheesecakes
Pumpkin cheesecakes turn out surprisingly tasty. Thanks to the vegetable, the dish has an original aroma.
Ingredients:
- 300 gr – cottage cheese;
- 100 g – pumpkin;
- 3 tbsp. - sour cream;
- 1 piece – vanillin;
- 4-5 tbsp. - flour;
- 3-4 tbsp. - sugar;
It is advisable to add a little salt and soda to the dough. For frying you need sunflower oil. To make the cheesecakes really tasty, it is better to use full-fat sour cream.
- Cottage cheese is mixed with vanilla for flavor.
- Sour cream and sugar are added.
- The mass is thoroughly mixed.
- The pumpkin must be thoroughly cleaned and grated on a fine grater.
- Then the flour is sifted and added to the total mass.
- At the last stage, add soda and salt.
- All that remains is to spoon out the cheesecakes and fry them until golden brown.
When serving, you can pour sour cream over the cheesecakes, as well as add any vegetables and fruits. This will be a healthy and tasty dish that the whole family will definitely enjoy.
Rice porridge with pumpkin in a slow cooker
Ingredients
- 200 g pumpkin pulp;
- 100 g white rice;
- 1½ tablespoons butter;
- salt - to taste;
- sugar - to taste;
- 650 ml milk.
Preparation
Cut the pumpkin into small cubes. Rinse the rice thoroughly. Grease the multicooker bowl with half a tablespoon of oil.
Place rice and pumpkin there, add salt, sugar, milk and the remaining butter. Stir and close the multicooker. Set the “Milk porridge” mode and cook for 30 minutes.
10 of your favorite dishes that are more convenient to cook in a slow cooker →
Useful and healing properties
Pumpkin (more recipes here) has many vitamins, minerals and trace elements that are preserved during cooking in a slow cooker. The benefits of pumpkin porridge are invaluable:
- source of vitamins – C, K, T, B, PP, carotene, fiber;
- contains minerals - zinc, calcium, potassium, iron, copper, cobalt and many others;
- cleanses the intestines and stomach, removes toxins, stones, mucus, fats and excess fluid that accumulates in the body;
- strengthens the immune system;
- improves visual acuity;
- serves as a prevention of cancer;
- fights ARVI and colds;
- used in dietary nutrition.
Considering all the benefits of the dish, you need to use the right recipe for cooking in a slow cooker. We also recommend preparing corn porridge with milk in a slow cooker.
Corn porridge with pumpkin on the stove
rutxt.ru
Ingredients
- 200 g corn grits;
- 400 ml water;
- 100 g pumpkin;
- 300 ml milk;
- salt - to taste;
- sugar - to taste;
- 1 tablespoon butter.
Preparation
Rinse the cereal, place it in a saucepan and cover with water. Place the pan over moderate heat and, stirring, bring its contents to a boil.
Cut the pumpkin into small cubes. Place them in boiling porridge and cook for a couple of minutes, stirring constantly. Add milk, salt and sugar and mix thoroughly.
Cook the porridge, covered, stirring frequently, for 30–40 minutes over low heat. Then add the oil and mix well.
What to cook for breakfast if you're tired of porridge and scrambled eggs →
Oatmeal with pumpkin on the stove
vkys.info
Ingredients
- 150 g pumpkin pulp;
- 250 ml milk;
- 4 tablespoons of oatmeal;
- salt - to taste;
- sugar - to taste;
- 1 tablespoon butter.
Preparation
Cut the pumpkin into small pieces and place in a saucepan. Fill it with water and cook for 7-10 minutes until soft. Drain the water and puree the pumpkin with a blender or masher.
In another saucepan, heat but do not boil the milk. Add pumpkin puree and stir. Add oatmeal, salt and sugar and, stirring, bring the porridge to a boil. Cook for another minute over moderate heat.
Remove the pan with porridge from the heat, close the lid and leave for 10 minutes. Then add oil and stir.
How to cook oatmeal: detailed instructions →
Orange pancakes
One of the most favorite dishes of all children is pancakes. Sometimes every mother should please her child and husband and offer these fluffy pancakes for breakfast. However, you shouldn’t limit yourself to the classic recipe. Orange pancakes are perfect for a surprise.
Ingredients:
- 300 gr – pumpkin;
- 2 pcs – egg;
- 4 tbsp. – semolina;
- 3 tbsp. - flour;
- 3 tbsp. - sugar;
- 3 tbsp. – oil for frying;
- 0.5 tsp – slaked soda.
Additionally, you can add cinnamon or vanillin to the dough to taste. You should also add one pinch of salt to enhance the flavor. To make the cooking process easier, you should set out all the ingredients in advance, peel and remove the seeds from the pumpkin, and take convenient utensils.
- The eggs are beaten with sugar. The mixture should be quite airy.
- Gradually add semolina and flour. You need to stir periodically, the main thing is that there are no lumps.
- The pumpkin should be grated on a fine grater.
- The vegetable mass is introduced into the dough and stirred until smooth.
- All that remains is to add baking soda, cinnamon and salt.
- The dough should rest for about 15 minutes.
- Then you can iron the pancakes and fry them until golden brown on both sides.
The result is an incredibly appetizing and tasty breakfast that will definitely please all your family.
Semolina porridge with pumpkin on the stove
fotorecept.com
Ingredients
- 100 g pumpkin pulp;
- 400 ml milk;
- 3 tablespoons of semolina;
- salt - to taste;
- sugar - to taste;
- 1 tablespoon butter.
Preparation
Cut the pumpkin into small pieces, place in a saucepan and cover completely with water. Cook for 7-10 minutes until the vegetable is soft. Drain the water and puree the pumpkin with a blender or masher.
Pour the milk into the saucepan with the puree and, stirring, bring to a boil over moderate heat.
Without ceasing to stir, gradually add semolina. Add salt and sugar.
Cook the porridge, stirring constantly, for about 7 minutes. Add butter to the finished dish and stir.
How to cook semolina porridge without lumps →
Ready porridge
Pumpkin porridge is ready! It can be served hot or cold.
Any dried fruits and nuts also go well with pumpkin porridge. I also like to add a little butter or honey to hot porridge.
Bon Appetit everyone!
I hope the video was interesting and useful, and now you know how to cook pumpkin porridge with milk and semolina. Like and don't forget to subscribe to the channel. As always, I look forward to your comments under the video, and will be happy to answer all your questions.
And I wish you a good mood and delicious pumpkin porridge!
