Rice porridge in the Redmond multicooker: recipe. Milk rice porridge in the Redmond multicooker

Time: 60 min.

Servings: 2-3

Difficulty: 2 out of 5

Milk porridge is a favorite dish for both adults and children; it can rightfully be considered an excellent option for breakfast: nourishing and very tasty. You can cook porridge with milk either in the usual way on the stove or using modern kitchen appliances.

Often, many housewives prepare it using rice cereal. During cooking, the rice acquires a creamy consistency without being completely boiled.

It is worth noting that rice porridge in the Redmond multicooker, cooked with milk, turns out much tastier than the one cooked on the stove.

Cooking a dairy dish using a multicooker will not take any effort; you just need to choose a recipe, put the necessary products inside the bowl, and set the appropriate cooking program.

Trust the technique, and you will be able to prepare the same tasty and tender porridge as the one that my grandmother prepared for each of us.

Before you start cooking, you should familiarize yourself with some of the intricacies of preparing food and cooking this dish in a Redmond multicooker of various models, including 4502.

How to cook rice porridge in a Redmond multicooker?

Despite the simplicity of the dish in question, it can be made in different ways. Some cook porridge in water, others in milk, and some cooks use both mentioned ingredients.

It should also be noted that to improve the taste of this breakfast, you can additionally add ingredients such as raisins, dried apricots, nuts, cinnamon, pumpkin, etc.

So how is milk rice porridge prepared in the Redmond multicooker? To implement this recipe we will need:

• round rice (you can buy Chinese) - one glass;
• full-fat cow's milk - three glasses;
• coarse table salt – use to taste (about ½ dessert spoon);
• granulated sugar - use according to your taste (no more than one dessert spoon);
• butter (only high quality) – use as desired and to taste.

Original recipes

We invite you to learn how to prepare a crumbly side dish of millet, a hearty and complete dish with meat and stew. We use water to prepare each dish, and to add flavor we combine cereals with spices and vegetables.

A simple, versatile and very tasty millet porridge, the recipe in a slow cooker is much easier than when cooking on the stove. All you have to do is put the food inside, and after the signal you get the perfect side dish.

• millet cereal - 2 multi-cups;
• butter - 30 g;
• water - 4 multi-glasses;
• salt.

1. Place the scalded cereal in a bowl.
2. Pour in water, add salt.
3. Set the “Grain” mode, cook until the signal.
4. Add butter, leave to heat for 10 minutes.

This crumbly side dish with dense kernels can be used to serve with meat and liver. The delicate taste of millet is combined with fish and other seafood. You can't go wrong if you offer it with fresh vegetables.

It’s very tempting to cook a full meal in a slow cooker. It is especially attractive that it is prepared quickly, the ingredients “arrive” at the same time, the taste is rich and bright.

• millet cereal - 2 multi-cups;
• onions, carrots - 1 large root vegetable each;
• boneless meat - 600 g;
• salt, pepper - to taste;
• cumin - 1/3 teaspoon;
• dill - a large bunch.

1. Rinse the meat and chop into cubes.
2. Prepare millet cereal.
3. Place the meat in a bowl. Set the “Bake” mode for 30 minutes. Fry the meat.
4. Peel and finely chop the onion and carrots.
5. Fry vegetables and meat for 7 minutes.
6. Add millet cereal and spices.
7. Set the “Pilaf” mode and cook for 60 minutes.
8. Add chopped dill 10 minutes before the signal.

You can use any meat to prepare this dish. Lamb and pork go well with cumin. A dish with beef and chicken will be more dietary. To add spicy notes to it, use garlic and basil.

This dish will decorate your everyday table. The simplest millet, which no one considers a refined ingredient, receives such a luxurious “cut” that it begins to play with bright flavors. An abundance of vegetables makes the dish more healthy and interesting. And the play of shades of ingredients creates a real feast in every plate.

• millet cereal - 1 multi-glass;
• stew (beef is ideal) - 1 can;
• carrots - 1 large;
• sweet pepper (red) - 1 large;
• purple onion - 1 large;
• green beans - 200 g;
• thyme - ½ teaspoon;
• salt pepper;
• water - 500 ml;
• vegetable oil - 40 ml.

1. Chop onion and carrots into cubes. Place in a bowl with vegetable oil.
2. Set the mode to "Toasting" and cook for 3 minutes.
3. Add chopped bell pepper and fry together for 7 minutes.
4. Add the stew, simmer for 7 minutes.
5. Add the prepared millet cereal to the ingredients.
6. Add chopped green beans.
7. Season with spices and salt.
8. Pour in water, set the “Grain” mode for 40 minutes.

The spices in this dish can be brighter and more piquant. Turmeric will give it an even more golden hue, and dry basil will create notes of Italian cuisine. Khmeli-suneli, on the contrary, will attribute the taste sensations to oriental cooking, but this spice is also attractive in combination with vegetables, meat, and millet.

Millet porridge in a slow cooker is extremely easy to prepare. With a minimum of effort, the result pleases with a balanced consistency and bright taste. The combination of the product with meat, I think, is familiar to you. But combinations with many vegetables will be a wonderful discovery. Try it!

We prepare products

Rice porridge in the Redmond multicooker requires the use of only round grain cereals. What is this connected with? The fact is that such a product contains a lot of starch. Therefore, based on it, rice porridge turns out to be very viscous, tasty and nutritious.

Before cooking the dish, the cereal should be thoroughly processed. It is sorted (if necessary), placed in a sieve, and then washed alternately, first in cold and then in warm water.

As soon as the liquid draining from the sieve becomes transparent, the rice is shaken vigorously, removing as much moisture as possible.

Subtleties of cooking

But porridge will become truly tasty only if you follow the basic rules for its selection and preparation.

• The cereal must be fresh. Do not buy a product that is about to expire. The millet could go rancid.
• Choose plastic packaging. They protect grains from moisture, which provokes their oxidation and deterioration of taste.
• The most delicious millet porridge made from bright, yellow kernels. The rich color indicates the freshness of the grain, as well as its high-quality grinding. It is devoid of most of the fruit membranes, and therefore is better absorbed by the body.
• Rinse the cereal. The kernels are always dirty, so you will need to change the water up to 7 times.
• Rinse in three steps. To prevent millet porridge from becoming bitter in a slow cooker, after rinsing it in cold water, pour hot water over the cereal. If you are not sure about the freshness of the grain, rinse it with boiling water. It is convenient to do this in a sieve.
• Use the appropriate mode. In Polaris and Redmond multicookers, the cooking modes for milk porridges and crumbly side dishes are different. Dairy dishes are simmered for a long time at low temperatures. And side dishes are cooked under the influence of abundant steam. If you need a viscous consistency, cook in the “Porridge” mode. You will get crumbly millet porridge when you set the “Grain” and “Pilaf” modes.
• Choose proportions. Millet is unpretentious and boils quickly. The volume of liquid is critical to the consistency of the dish. If you pour less, the kernels will remain dense and crispy. More - get a gentle “squishy”, ideal for a child. The proportions for the dishes are as follows:

• crumbly side dish of millet - add two glasses of liquid for each glass of cereal;
• viscous porridge - 4 glasses of liquid per glass of product is enough;
• liquid, baby porridge - use 6 cups of liquid for each cup of cereal.

Observe the time set by the regime! Even if it is 1 hour, wait for the signal to end the mode. This way you will get the product of the required consistency, and the kernels will be steamed perfectly.

Process of heat treatment of milk porridge

In order for the milk rice porridge in the Redmond multicooker to be thick and viscous, it should be heat treated for a long time. To do this, pour full-fat milk into the bowl of the device and bring it to a boil in the baking program. Then put all the cereal into the container, add sugar and salt, mix thoroughly, cover with a lid and set to porridge mode.

After about 30-35 minutes, the rice dish should be completely cooked. It is flavored with butter, stirred from the bottom and left to heat for another 2-5 minutes.

After the cooking fat has melted, the milk porridge is placed on a plate and presented to the table along with berry jelly.

Liquid rice porridge

If you like rice porridge that is not very thick, then take the ingredients in the following proportions:

• Rice – 100 grams (or about half a glass)
• 600 ml milk
• Granulated sugar - 2-3 tbsp. spoons
• Salt - on the tip of a knife
• A small portion of butter – 20 g.

• Very tasty vegetable stew with chicken in a slow cooker.
• We make a very tasty and satisfying breakfast with wheat porridge with pumpkin in a multicooker: https://multrecept.com/vtoroe/kashi/pshennaya-kasha-s-tyikvoy-v-multivarke.html.

Stages:

• Washing rice . Sort out the rice grains from damaged and blackened grains, pour them into a washing container and rinse with plenty of water. Rinse until the water stops becoming cloudy.
• Bookmark ingredients . Grease the bottom of the multicooker bowl with oil, transfer the washed cereal into it and fill it with milk.
• Add all other ingredients.

Mode setting:

• Select the “Porridge” or “Milk porridge” program from the menu and press the start button. Cooking time averages half an hour.
• After the beep indicates the end of the cooking mode, open the top lid carefully to avoid being scalded by the steam. The porridge is cooked and ready to eat.

From the specified amount you will get 3-4 servings of delicious milky rice porridge.

Rice porridge with water in the Redmond multicooker

If you are a vegetarian or on a strict diet, then you should cook rice porridge not with milk, but with water. A dish prepared in this way turns out to be less tasty and nutritious, but more beneficial for the body.

So, the presented recipe for rice porridge in the Redmond multicooker requires the use of:

• round rice - one glass;
• table salt – use to taste (about ½ dessert spoon);
• drinking water - three glasses;
• light sugar - use as desired (no more than one dessert spoon).

Delicious milk millet porridge with pumpkin

A variety of additives in the form of nuts, dried fruits and fruits will greatly diversify your menu. But there are some foods that not all people like. I would like to include pumpkin among them. But this is a very useful and necessary product. Therefore, I advise you to add it to different dishes, such as soup, pancakes or porridge. Moreover, then its peculiar taste is not felt at all. On the contrary, the result is a delicate consistency with a pleasant aftertaste.

Let's take:

• 1/2 cup millet cereal (100 g),
• 650 ml milk (or 800 ml for a thinner consistency),
• 150-200g pumpkin (can be frozen),
• 1-2 tbsp. Sahara,
• salt to taste,
• 1 tbsp. l butter (preferably ghee).

Peel the pumpkin and cut into small pieces. For tenderness, you can grate it on a coarse grater.

Pour boiling water over the millet for a minute. Then rinse with running water.

To prevent the milk from running away, grease the sides of the bowl.

Place millet inside, then pumpkin.

Pour milk and add salt and sugar to taste.

Then, in the Redmond multicooker, press the “Menu” button and select the “Cooking” mode.

Then on the right, clicking on the “Cooking” button, select the “Porridge” function.

Then there is a “Set time” button; the values ​​​​will flash on the display.

And click on the “Time” button.

Select the required amount, for example 40 minutes. Click “Start”.

That's all, we are waiting for our breakfast to cook itself.

Cooking method

There is nothing complicated in preparing such a dietary dish. Thoroughly washed round rice is placed in a multicooker bowl, and then filled with ordinary drinking water, sugar (optional) and table salt are added.

After mixing all the ingredients, cover them with a lid and set the milk porridge mode. In this form, the dish is cooked for 30 minutes (the timer is set automatically).

You can stir the porridge periodically so that it does not stick to the bottom of the dish. As soon as all the grains of rice are boiled, the dish is placed on a plate and served. If you find it too bland and tasteless, then you can add a little butter to it. But this is only if you are not a vegetarian or on a strict diet.

Recipe for rice porridge with dried fruits

Components:

• Round rice – 150 gr.
• Dried fruits (raisins, figs, dried apricots, prunes)
• Milk – 1 liter
• Butter - to taste
• Sugar, salt

Cooking steps:

• Washing cereals . Rinse the rice under running water and remove any damaged rice grains.
• Preparing dried fruits . Rinse the dried fruits and soak them in hot water for half an hour to swell. This way they will be softer. If you immediately cook them with rice, they turn out to be hard, especially dried apricots.
• Adding food to the multicooker . Pour the washed rice into the multicooker, fill it with milk, add salt, sugar, butter and dried fruits.

Mode setting:

• Depending on the model of your multicooker, select the “Porridge” or “Milk porridge” option in the menu and start the mode. The average cooking time for rice porridge in a slow cooker is 30 minutes. As soon as half an hour has passed, the multicooker will sound the end of cooking. Open the lid carefully to avoid getting exposed to hot steam.

Stir the cooked porridge and place it on plates. Makes four medium servings. Enjoy your meal!

Making mixed rice porridge for children's breakfast

Now you know how to prepare rice porridge in a Redmond multicooker (with milk). We also talked about how to make such a dish using ordinary drinking water. However, it should be noted that some cooks prefer to cook rice porridge with a mixture consisting of equal amounts of water and milk. By the way, if such a dish is made specifically for children, we recommend adding raisins, cinnamon or other ingredients to it.

So, baby rice porridge in the Redmond multicooker is prepared using the following products:

• round rice - one glass;
• full-fat milk - one and a half glasses;
• drinking water – one and a half glasses;
• table salt – use to taste (about ½ dessert spoon);
• light granulated sugar - use to your taste (no more than one dessert spoon);
• seedless raisins – ½ cup;
• cinnamon - several large pinches;
• fresh honey - optional (add to the finished dish);
• butter - use as desired and taste.

Rice porridge is both healthy and satisfying!

Milk porridge in the Panasonic multicooker (as in other models) is prepared quite simply. You don’t have to worry that the porridge will “run away” or burn. The multicooker will do almost all the work for you.

Compound:

• 1 ½ tbsp. rice cereal;
• 3 tbsp. filtered water;
• 3 tbsp. milk;
• 2 tbsp. l. granulated sugar;
• salt;
• vanillin;
• cinnamon powder;
• soft butter.

Advice! If you are preparing porridge for babies, dilute the milk with filtered water and omit the vanilla and cinnamon.

Preparation:

1. Wash the rice cereal and place it in a multi-bowl.
2. Let’s introduce filtered water and set the “Cooking” option.
3. Without closing the multicooker, cook the porridge for ten minutes.

4. Stir the rice grains periodically. After 10 minutes it should have absorbed almost all the liquid. If there is a little left, it's okay.

5. Then pour in the milk and close the multicooker.
6. Set the option “Rice” or “Pilaf”. Cook the porridge for 60-70 minutes.

7. When the multicooker signals the end of the program, add vanillin and stir. Leave the porridge for 10 minutes in the multibowl.

8. Add cinnamon and butter to the milk porridge. Ready!

On a note! Using the same recipe, you can cook milk porridge based on barley, buckwheat, and oatmeal.

Component Processing

Before you start preparing children's racial porridge, you need to prepare all the ingredients. The grains are sorted out, washed thoroughly until the liquid is clear and shaken off vigorously. After this, they begin to process the raisins. It is cleaned of debris, washed and scalded with boiling water. After keeping the dried fruits in hot water for half an hour, they are placed in a sieve, rinsed again and dried.

Cooking porridge in a slow cooker

Having prepared the main products, you can safely begin their heat treatment. Drinking water and milk are combined in a multicooker bowl, and then previously processed rice is laid out. After salting the ingredients and adding a little sugar to them, stir them and cover with a lid.

Having set the milk porridge program, it is cooked for at least half an hour. During this time, all grains of rice should be completely boiled, forming a viscous and thick dish. After this, it is thoroughly mixed, ground cinnamon, steamed seedless raisins and butter are added to taste.

After mixing the products again, close them and keep them in the heating program for about another 20-40 minutes. During this time, the porridge should be completely cooked, and also be saturated with the aromas of dried fruits and cinnamon.

How many grams of rice are in one multi-cup?

To obtain a quality product, it is necessary to follow the recipe for preparing the dish and, in particular, the proportions of its components. In this case, a multi-glass is used, through which the products are measured.

Such measuring instruments are included in the list of components for the multicooker. As a rule, manufacturers provide such glasses with a volume of 180 ml.

The recipes offered in the instructions for multicookers are aimed at exactly this size. But what if you need to set the number of grams of a product?

There is a formula based on which you can convert any weight into standard multi-glasses. So, for example, such a glass of buckwheat will be 150 grams, oatmeal – 65 grams, semolina – 145 grams, starch – 145 grams, wheat flour – 115 grams, rice – 165 grams, granulated sugar – 145 grams, salt – 235 gr., ground crackers – 90 gr.

Currently, manufacturers of such equipment have begun to mark the measuring cup not only in milliliters, but also in grams.

Recipe for making rice porridge with milk in a slow cooker

So, in order to get a tasty and healthy product, you need to take into account several nuances. So, for example, if you prefer crumbly porridge, before cooking the rice, you must thoroughly rinse it and leave it in cold water for 1 hour (in this case, you should give preference to steamed rice).

If you are a fan of soft porridge, then it is better to use round grain cereals.

Let's consider preparing delicious rice porridge with milk in different multicookers

Rice porridge with milk in this multicooker has a very delicate consistency, does not burn, and the milk remains in the bowl during cooking.

For the dish you need to take half a glass of short grain rice, add a tablespoon of sugar, a glass of water and milk, and a small piece of butter.

Place all products in a bowl.

Everything is thoroughly mixed.

Close the lid and select the “Milk porridge” button, which is designed for a 30-minute cooking process.

You can also use the “Rice” mode.

After finishing cooking, you need to use the “Warming” mode for about 15 minutes.

We offer you a video recipe for milk rice porridge in this multicooker

Multicookers from this company are very popular among housewives. They are comfortable and functional.

Any dishes turn out tasty and healthy thanks to such units.

To prepare such rice porridge with milk in the Redmond multicooker, you must follow the following process.

Take:

• Half a liter of milk;
• 5 tablespoons rice;
• Salt, sugar, butter - to your taste;
• Half a banana and a plum.

Wash the rice, put it in a saucepan, add milk, sugar, salt, butter. Mix everything.

Close the lid of the multicooker and select the “Porridge” cooking mode, set the time to 35 minutes, and start. We are waiting for the sound signal to be ready.

If you want thicker porridge, you can also set the heating mode. Peel and cut the fruit. Place the dish on a plate and add banana and plum.

Below you will see the entire process of cooking rice with milk in the Redmond unit:

"Panasonic"

For this model the recipe will be as follows:

• 1 liter of milk;
• 100 grams of rice;
• 4 spoons of sugar;
• Salt, oil (depending on your preference).

We put everything in the multicooker pan, fix its lid and select the “Milk porridge” program. The cooking time is calculated automatically and is approximately an hour; it cannot be changed.

The porridge turns out thin. You can add whatever you prefer to it. It can be any fruit, berries, nuts.

If porridge is the main dish for breakfast, then you can bake sochniki for tea. We share with you grandma's recipes! Healthy juices with cottage cheese: recipes step by step with photos. This is such healthy baking - a combination of incongruous things!

Is there a holiday coming up? Cook the goose in the oven according to one of the recipes in the culinary article. The dish will decorate the feast and satisfy your dear guests!

Another festive dish is beef tongue aspic. Here are the cooking methods step by step. If you haven’t been able to make this dish look beautiful and tasty before, then with our tips you’ll have no problem preparing it perfectly!

"Moulinex"

Rice porridge with milk in the Mulinex multicooker is very easy to make. To prepare it you need:

• Milk in the amount of three measuring cups;
• Water – two glasses;
• Round grain cereal;
• Sugar, salt to your taste;
• Oil.

Rinse the cereal well until clean water and drain through a sieve.

Transfer the rice to a saucepan, add milk and water, sugar, salt, mix thoroughly.

We fix the lid and set the same program as on the previous device.

The cooking time will be recorded; all you have to do is wait for the sound signal.

At the end of the process, the multicooker goes into standby mode, allowing the dish to reach the desired consistency.

If your appliance does not have the above function, your favorite dish is prepared using the “Soup/Stew” mode.

"Scarlett"

In the Scarlett multicooker you can also cook rice porridge with milk. To do this, you need to take the products according to the above recipes in the required quantities, depending on what kind of porridge you prefer - thick or medium thick.

The cereal is washed until clean water is obtained. Water is poured into the pan in the proportions according to the recipe, brought to a boil, rice is added, stirred, and the “Soup” mode is selected.

After ten minutes, you need to stop the program and drain the rice in a colander. Pour milk into the bowl, add cereal, salt, sugar, mix thoroughly, select the “Milk porridge” program, which lasts 30 minutes.

Wait for the signal to complete the cooking process and turn off the appliance. If you let the porridge stand in the heating mode for about 10 minutes, it will thicken.

We present porridge for children's breakfast

After the rice porridge with milk and water is ready, it is distributed among plates. Having made a small depression in the middle of the dish, pour a little honey into it. By the way, instead of such sweets you can use jam, maple syrup, jam, etc. Rice porridge is also often decorated with berries or fruits.

If you want to present the dish without any additives, we recommend preparing a sandwich with butter and cheese separately. Believe me, even the most picky kid will not refuse such a tasty and nutritious breakfast.

Tips and tricks

Of course, nowadays a multicooker is simply an invaluable assistant for any housewife in the kitchen. But even such a modern device has its drawbacks.

For example, many housewives complain that milk porridge escapes from this machine. Here are some tips on how to avoid this unpleasant effect:

1. Before cooking, you need to grease the top of the pan with oil or put it in the dish itself;
2. If you carefully sort and rinse the cereal before cooking, then the likelihood that the porridge will run away decreases several times;
3. To prevent this situation, milk is diluted with water;
4. If you know that the cooking process is nearing completion, you can carefully remove the valve and release a little steam, so as not to get burned.

And, of course, follow the proportions of the recipe. An increase in any ingredient can contribute to the process of increasing the volume of the dish and, accordingly, can provoke the release of porridge outward.

Taking into account all the nuances, you are simply doomed to receive a tasty and high-quality dish. Good culinary success to you!

Now we've come to experimenting in the kitchen! So, remove the multicooker, take out a regular saucepan and watch the video in which Yulia Vysotskaya will tell you how to cook amazingly delicious rice porridge with peach:

Let's sum it up

Now you know how to prepare rice porridge in the Redmond multicooker. However, the described methods are far from the only ones. Often this healthy dish is prepared together with pumpkin, as well as millet and other cereals. It should also be noted that very often various nuts and even candied fruits are added to it.

Whichever of the presented recipes you choose, if all its requirements are met, you will definitely get a tasty and nutritious breakfast, which is great for both adults and children.

Selection and storage of cereals

The choice of grain must be approached carefully. Yellow grains have an excellent taste, unlike pale grains. Even and neat grains are more nutritious. But using chipped, discolored grains, you will never achieve beautiful crumbly porridge.

Storing millet is slightly different from storing other grains. It cannot be stored for a long time due to the fats it contains. Spoiled millet is easy to identify - it is bitter and has an unpleasant smell of oxidation.

However, this situation can be corrected by pouring boiling water over the millet or heating it in a dry frying pan.