Rice porridge in a slow cooker

Cooking secrets

Any recipe for rice porridge in a slow cooker with milk, like any other recipe, for example, oatmeal, is quite simple.

But in order for the dish to turn out perfect, it is important to take into account some subtleties of preparation.

Moreover, it’s worth saying right away that everything here is individual - some people like thick sweet porridge, some like it liquid and completely without sugar, and some eat any kind, but exclusively with raisins.

Try this or that advice, experiment with proportions and additional products to find your own favorite option.

It is best to choose round rice for delicious rice porridge - it is more sticky. In principle , any rice will do, long-grain, brown, steamed and other varieties, but a hearty, aromatic porridge is obtained from round rice .

With full-fat milk, the dish turns out more tasty, but also high in calories. Whole milk is prone to “escaping” from the container, so it needs to be diluted slightly with water.

Condensed milk, beloved by many, is also used for cooking. Rice porridge with condensed milk is cooked as follows: condensed milk is added to boiling water 1:1 and stirred thoroughly, after which other products are added. At the same time, be careful with sugar - if the condensed milk already contains it, then there is no need to add it.

Very interesting dishes are made with coconut milk. It is diluted in the same way as condensed, the degree of sweetness is controlled to taste.

There is no need to stir the dish while cooking in a slow cooker.

Rules and features of cooking rice porridge in a slow cooker

Rice porridge, like any dish, has its own cooking rules. How to cook rice porridge in a slow cooker and how long to cook it depends on what type you want to get.

The usual proportions are one part rice to two parts liquid or a little less. This is how we get crumbly boiled cereal. If you increase the amount of milk or water, the porridge will become more viscous. How much milk is needed for thin porridge depends on understanding what consistency is suitable. If the porridge turns out thick during cooking, you can always add additional liquid.

Crumbly porridge on water will turn out better if you add a little oil - butter or vegetable - to the water. This way the grains will be separated from one another. In addition, the cereal must be thoroughly washed before cooking. You can add carrots to water porridge with oil; the rice will turn out to have a light golden hue, combining the beneficial properties of cereals, oil and carrots. Now the Lenten meal is ready.

Some multicooker models do not allow you to cook in small portions. But this will not be a minus for lovers of this healthy food. After all, rice porridge can be prepared not only with the addition of fruits and vegetables. It will also work well with meat, chicken and turkey.

Delayed start function

Delayed start - a function to delay the start of cooking, a very convenient thing.

The delay time is determined by the user using a timer.

This will allow you to get a ready-made hot dish at the right time.

In the morning you can have breakfast with hot porridge, putting the food from the evening in the bowl.

This option is available in almost all popular multicookers and pressure cookers - Bork, Mulinex, Polaris, Panasonic, Philips, Redmonod, Scarlet.

• the user puts in food (necessarily chilled and fresh, so that the milk does not turn sour in the morning);
• sets which program the dish will be prepared in (“Porridge”, “Milk porridge”, “Soup”, “Pilaf”, “Grains” and some other built-in programs);
• selects the start time for the program to start. If breakfast is needed by 7 a.m., and the automatic program for preparing milk porridge is designed for 30 minutes, then the user sets the start time to 06:30.

Liquid or thick?

The consistency of rice porridge in a slow cooker with milk is determined by the proportions of cereal and liquid.

Viscous porridge is prepared from 1 part cereal and 3 parts liquid . In this case, it is advisable to dilute the milk in half with hot water.

very thick porridge is obtained in a 1:2 ratio of cereal and liquid. But first, it is advisable to boil the rice in water until half cooked, then drain the water and replace it with boiling milk. If you don't do this, the rice will simply burn.

Liquid rice porridge in a slow cooker with milk is cooked at a ratio of cereal to liquid of 1:4.

How to cook rice milk porridge in a slow cooker

To prepare rice porridge in a slow cooker with milk, it is best to use white polished rice with round grains. Its calorie content is higher than other varieties, so people watching their figure should not get carried away with this dessert. Also, for reasons of the overall calorie content of the dish, taste preferences and lactose tolerance, you need to decide on the type of dairy product.

What milk to use for cooking

Children and adults with good lactose tolerance can use whole milk to cook rice. Diabetics are recommended to use dry concentrate. In the wake of the popularity of a healthy lifestyle, vegetarianism and veganism, soy, coconut and almond milk have become popular. Subtle notes of coconut and almond add a pleasant aroma. This rice porridge in a slow cooker with milk will be an excellent dessert.

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Milk rice porridge recipe

In my childhood, it was customary to start the morning with milk porridge. Now I want to root this tradition in my family, but my husband categorically refuses to eat porridge, all but one, rice. This is why rice porridge with milk is the most popular option for Sunday breakfast in my own family.

Of course, you can cook milk porridge in a saucepan, like mothers and grandmothers cooked, but I like milk rice porridge in a slow cooker. Why? Firstly, this preparation saves time, since you do not have to constantly stir and monitor the milk. Secondly, there was no case for the porridge to burn. Thirdly, the dish turns out very tasty and tender.

Cuisine: Russian Type of dish: milk porridge Method of preparation: in a slow cooker Servings: 3 40 min

Ingredients:

• rice – 1 multi-cup
• milk – 4 multi-cups
• sugar – 1.5 tbsp
• salt – 1/3 tsp.
• a piece of butter.

Cooking method:

Pour in cold milk.

Salt, sugar and add butter. Mix. Activate the “Porridge” mode, close the multicooker lid and cook for half an hour. After the specified time, turn off the “miracle saucepan”, mix the contents thoroughly and close the lid for another 10 minutes.

We put the porridge on plates and invite our beloved household members to the table. Bon appetit!

Author: Marina Oreshkina

Rice porridge in a slow cooker recipe with milk

The multicooker became so widespread thanks to its excellent ability to cook rice and delicious cereals; it was later that it was “taught” all sorts of tricks.

Previously, I always cooked food in a good, high-quality Panasonic 18 multicooker with a power of 670 W, now I’m mastering the brand new Redmond. I want to say that the equipment from different manufacturers cooks differently, the reason for this is the technical characteristics. Therefore, in this recipe I give recommendations for preparing rice porridge for these two models, and I ask guests and regular readers to write in the comments how they prepare such milk porridge from rice in a Polaris, Philips, Mulinex, Scarlet, Unit or other models, as well as in a pressure cooker.

If for side dishes and pilaf they often give preference to long-grain and steamed rice, then for porridge it is better to choose cereals with round grains. Round rice is more starchy, and this is exactly what we need for the porridge to boil and become sticky. The most important thing in preparing porridge is to know the correct ratio of grains and liquid. And you also need to take into account your taste preferences, some people like thin porridge, some like it so that a spoon stands up. Therefore, I present several recipes with different proportions of rice and milk.

Why does porridge escape in a slow cooker?

I also often get asked the question, why did the milk porridge run away in the slow cooker? It seemed like it was cooked according to the recipe, but it still escaped through the valve.

One tip is to make a thick rim around the inside of the bowl with a piece of butter so that the milk slides along the walls when boiling and does not rush up and out.

Another tip is to insert a tray when cooking, which we use for steaming food. It helps, but not always.

It turns out that the reason for the “escape” of milk porridges is the fat content of the milk. And the manufacturer of the Redmond multicooker stated this in the recipe book and instructions for the multicooker. It is recommended to use 2.5% fat milk for milk porridges. I don’t entirely agree with this, because in my Panasonic I cook porridge with full-fat whole milk, I don’t even remove the cream from it, although I don’t add any butter in this case. I never use any headbands or containers, everything is fine. Therefore, without any second thoughts, I charged the first porridge in the new Redmond on a timer in the evening for breakfast, instead of first checking this process nearby. In the morning, a rather unpleasant surprise awaited me, and I had to stay on duty in the kitchen longer than usual (although the delicious porridge softened my anger a little).

How did I get out of this situation? Very simple, saved by the oil rim. Even with full-fat milk, the porridge behaves calmly. Perhaps someone will answer that they dilute the milk with water and then nothing escapes. There is only one way out: to try all the methods and at the same time be nearby in order to stop attempts at a “milk escape” in time. Just open the lid of the multicooker, stir the porridge and wait until the milk calms down. After all, almost all housewives know that milk usually runs away at the moment of boiling, then the foaming process ends.

How many grams of rice are in 1 multi glass?

Also, in porridge recipes, products are most often indicated not in grams and milliliters, but in multi-cups. What to do if the glass is lost and you need to cook porridge. As a rule, multicookers come with a 180 ml measuring cup (if you measure to the top).

• It contains 165 g of rice,
• buckwheat – 150 g,
• semolina – 145 g,
• oat flakes – 65 g.

So, in order to cook rice porridge in a slow cooker we will need

How to make porridge tastier?

Rice milk porridge is delicious on its own, but if you eat it often, it can become boring.
By introducing new products into a standard recipe, you can get a variety of tastes and rich aromas.

All additives are usually introduced after boiling, since if introduced earlier they can provoke milk protein coagulation.

• Rinse raisins, dried apricots, prunes with hot water, cut into pieces of the same size, place in melted butter and a little - about 3-5 minutes, warm over low heat or in a water bath. Then send it to the porridge a minute or two before the end of the cooking program;
• fresh apples, pears and other fruits with dense, juicy pulp are added cut into pieces (it is better not to peel them, since the peel is rich in pectin and vitamins) 5-7 minutes before the end of the cooking program. Rice porridge with apples in a slow cooker is especially good if you add a little cinnamon;
• with berries is a little different. Hard pits must be removed from cherries, sweet cherries and other fruits. It is also advisable to remove seeds from grapes. From currants and strawberries, carefully remove the “antennae” stalks. It is better to simply sprinkle the finished porridge with berries or their pieces before serving. It is not advisable to cook them - they give off a lot of juice and make the porridge too liquid and lose their bright taste;
• It also tastes delicious with nuts . Large pieces of nuts are added 10 minutes before the end of cooking, and grated nuts are sprinkled on the finished dish. To enhance the nutty aroma, they can be lightly fried in a dry frying pan;
• Even those who don’t really like it eat rice porridge with bananas ; children all like it. A couple of minutes before the end of the program, add banana puree or pieces of fruit and a pinch of finely ground nutmeg to the almost finished dish. If the bananas are very soft and ripe, then you don’t need to add sugar to the porridge, it will still be sweet;
• pineapples - for exotic lovers . Pineapple cubes are mixed with honey, and when a little juice is released, they are added to the finished hot porridge.
• from the orange and then sprinkled onto the porridge before serving for decoration. Then the juice is squeezed out, which is poured into the almost finished porridge a couple of minutes before the timer signal. Instead of fresh orange, it’s good to take ground candied orange peel or jam, for example, with rhubarb, the recipe for which is here;
• honey is also added to the finished porridge , preferably buckwheat or another variety with a strong aroma. It is not advisable to boil the porridge after adding honey;
• When it comes to spices , cinnamon, nutmeg, ground ginger, vanillin, lemon zest, toasted sesame seeds or shelled roasted sunflower seeds work well.

Note to housewives

To prevent the milk from “running away,” the walls of the multicooker bowl should be greased with butter.

The steam cooking pan that comes with the multicooker will also save you from this kind of trouble - just install it after loading all the ingredients and start the gadget.

If raisins and dates are placed in the bowl with rice, then they should also be washed.

If the dish is being prepared for children or elderly people who find it difficult to chew, then after cooking is complete, transfer it from the multicooker bowl to the blender bowl and beat

The cereal is placed in a bowl, butter and spices are added and poured with milk. Sometimes the milk is first brought to a boil, and then the dry ingredients are added.

Option 1: Classic rice porridge in a slow cooker on water

A recipe for simple rice porridge in a slow cooker, which is cooked in water. This dish is often used in the diet of people who are lactose intolerant or simply do not like milk. Often porridge is made as a base for the subsequent addition of nuts, fresh and dried fruits, jam, and honey.

Ingredients

• 1 tbsp. rice;
• 3 tbsp. water;
• 30 grams of butter;
• 0.5 tsp. salt;
• 30 grams of sugar.

Cooking method

Sort the rice, remove spoiled grains. It is better to use round varieties; it is not necessary to take large grains; even chopped grains are suitable for porridge. Rinse thoroughly, change the water at least five times, and drain the last one. Pour the washed rice into the multicooker bowl.

Measure out the water. If you need thick porridge, you can reduce the amount to 2.5 glasses. For thinner options, increase to four cups. Pour measured water over the cereal.

Add salt. Without it, the taste of the porridge will be “empty”. Add sugar immediately. If you need a salty version, then exclude this ingredient or add a couple of pinches for taste.

Add the recipe oil to the bowl. During fasting, you can cook with the addition of vegetable fats, but reduce the amount to 15 ml.

Close the multicooker lid. Turn on the “Porridge” program and wait for the ready signal.

Stir the dish, put it into plates, and serve the porridge.

If the recipe is designed for a multicooker, use the cup from the device that comes with the kit to measure the products. This is what is indicated in all recipes, but you can simply adhere to the given proportions and measure the ingredients with a regular cup.

Rice porridge in a slow cooker with milk powder

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 93 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Confectioners often use milk powder to prepare dishes, for example, as a thickener. In terms of nutritional properties, it is in no way inferior to whole grains. Milk that was obtained by diluting dry concentrate with water is called reconstituted milk. Ready rice porridge in a slow cooker using concentrated milk will have a rich, creamy taste and thick consistency.

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Ingredients:

• water – 800 ml;
• rice – 100 g;
• powdered milk – 80 g;
• sugar – 80 g;
• salt - a pinch.

Cooking method:

1. Wash the rice grains in several waters. Place in a bowl.
2. Fill the cereal with water. Set the “Rice/cereals” mode, cooking time – 30 minutes.
3. After 15 minutes, add dry milk concentrate, salt and granulated sugar to the bowl, stir, close the lid and wait for the beep.
4. The dish can be served cold or hot.

Option 2: Rice porridge in a slow cooker with milk

A milk version of porridge that will be an excellent breakfast. It is believed that you can put food in a slow cooker the night before, but not in this case. Milk is a perishable product and it is best to add it immediately before cooking. Also be sure to dilute with water.

Ingredients

• 700 ml milk;
• 200 ml plain water;
• 200 grams of rice;
• 30 grams of butter;
• 25 grams of sugar;
• 5 grams of salt.

Cooking method

Rice is washed only in cold water. If there are spoiled and dark grains, remove them immediately. Drain all the water and pour the cereal into the multicooker bowl.

Measure out milk and water. Pour over rice. It is believed that porridge simply does not taste as good with milk; it always needs to be diluted.

Add salt and sugar, immediately add the recipe amount of butter.

Stir all ingredients with a spatula and close the multicooker. Set the “porridge” mode and cook the dish for 25 minutes. Then leave on heat for another 15 minutes.

Open the multicooker and mix the porridge thoroughly. Add additional butter or sugar if desired.

Not all multicookers have a “Porridge” mode. In some devices it is replaced by the program “Pilaf”, “Grains”, “Rice, buckwheat”. Before use, it is advisable to familiarize yourself with the device and operating instructions.

Option 3: Rice porridge in a slow cooker with meat

Meat version of rice porridge in a slow cooker. This is a versatile dish that can be served for breakfast, lunch or dinner. Here the dish is prepared with pork; you can choose fatty or leaner pieces at your discretion.

Ingredients

• 350 grams of rice;
• 750 ml water;
• 300 grams of pork or beef;
• 150 grams of onion;
• 40 ml oil;
• salt;
• 0.2 tsp. pepper

Cooking method

Dice the onion. Pour oil into the multicooker and set to frying. Heat the fat and add the prepared vegetable, cook for 5 minutes.

Wash the piece and cut into small cubes no larger than a centimeter. It is better not to make pieces, as for preparing pilaf. Add to the onion and fry for about 15 minutes.

Wash and sort the rice. You can use long, round, large or small grains as you wish. Drain all the water from it and add to the meat.

Step 4: Measure out boiling water, add salt to it, the water should become salty, about a full teaspoon, pepper can also be poured here. Mix everything thoroughly and pour into the slow cooker. Do not use cold water; this will ruin not only the taste of the dish, but also the coating of the bowl.

Close and cook on “Porridge” mode for 30 minutes.

After the signal, leave the device on the heat for another 10 minutes, then you can stir the dish and try it. When serving, add herbs, fresh or pickled vegetables.

In a similar way, you can prepare meat porridge with chicken, rabbit or any other types of meat; you can add not only onions, but also carrots, tomatoes, peppers, and change the types of spices.

Liquid rice porridge in a slow cooker

• Time: 50 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 118 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

To make milk rice porridge liquid in a slow cooker, use a ratio of cereal to liquid of 1:4. Sometimes the milk base is diluted with water. To ensure that the porridge is not very thick, you need to rid the rice grains of starch. To do this, soak the cereal in cold water or rinse it several times under running water. This porridge will not harden after cooling. It can be served cold for a refreshing yet filling dessert.

Ingredients:

• milk – 200 ml;
• water – 200 ml;
• rice – 80 g;
• sugar – 40 g;
• butter – 20 g.
• salt - a pinch.

Cooking method:

1. Place the washed rice grains on the bottom of the bowl.
2. Pour in milk, add sugar, salt and butter, dilute with water and mix.
3. Close the multicooker and select the “Rice/cereals” mode.
4. Set the time to 30 minutes.
5. After the signal, leave the porridge for another 10 minutes in the “Warming” mode so that the porridge is cooked through. Liquid rice porridge can be served cold. It is also suitable for baby food.

Option 4: Rice porridge in a slow cooker with pumpkin

The recipe for this dish specifies the amount of pure pumpkin pulp without seeds or rind. It is better to use table varieties, they are bright and sweet. Dishes made from such pumpkin turn out much tastier.

Ingredients

• 350 grams of ripe pumpkin;
• 600 ml milk;
• 400 ml water;
• 300 grams of rice;
• 30 grams of sugar;
• 25 grams of butter;
• 0.5 tsp. salt.

Cooking method

Gently rub the sides of the multicooker and the bottom with a piece of the recipe oil. Cut the pumpkin pulp into small pieces, transfer, add 3 tablespoons of water. Close the multicooker, turn on the “Stew” program and cook the pumpkin for exactly 15 minutes.

Sort through the dry rice and wash the grain thoroughly in cold water. Pour into bowl with pumpkin.

Boil or simply heat the milk mixed with the prescription water until hot. You can use a saucepan, do it on the stove, or place it in the microwave. Pour the liquid into the slow cooker after the rice.

Add salt to the porridge. Add granulated sugar; if desired, the amount can be reduced or increased. Stir all the ingredients together with the pumpkin with a spatula.

Close the multicooker pan. Change the program from the “Stewing” mode to “Porridge” or “Grains”. Set 30 minutes.

After the signal, the cooked dish must be stirred. Pumpkin porridge is served with butter; you can add raisins, honey, baked apple, or simply sprinkle with ground cinnamon.

If rice porridge is prepared with reserve or in advance, then it is advisable to make it thinner, that is, add about a glass more water. The cereal swells well, and as it sits, the dish becomes much thicker. If you do it strictly according to the norm, then after a few hours it can be cut with a knife.

Classic milk rice porridge in a slow cooker

This option can be suitable for the whole family as both a rich breakfast and a warming lunch. It turns out quite thick. In addition to rice (1 tbsp), you will need to use: 25 g butter, 1 tbsp. rice, 3 large spoons of granulated sugar, a pinch of salt, 4 tbsp. fat milk.

1. The rice is carefully sorted from unsuitable grains, washed with cool water and placed in the multicooker bowl.
2. The cereal is filled with the amount of milk specified in the recipe. It is important to warm it up slightly or at least take it out of the cold in advance.
3. The dish is salted, sweetened and flavored with butter.
4. Under a closed lid in the appropriate mode, it cooks for about 50 minutes.

If your device does not have the “Porridge” program, you can select another one, for example, “Grains”. In any of them, milk rice porridge in a slow cooker will turn out tender and appetizing.

Recipes for healthy rice porridge in a slow cooker with milk

Milk porridge has always been considered an excellent option for breakfast, especially for little children.

Starting your day with aromatic and healthy food is a very good decision for you and your child, considering that porridges provide few calories, and the boost of energy will help you with your daily activities for a long time.

It should be noted that when preparing such a dish in a slow cooker, it turns out more tender and tasty than when cooked in a saucepan. To do this, all the necessary ingredients are placed in the bowl, the lid is fixed and a certain mode is selected.

How many grams of rice are in one multi-cup?

To obtain a quality product, it is necessary to follow the recipe for preparing the dish and, in particular, the proportions of its components. In this case, a multi-glass is used, through which the products are measured.

Such measuring instruments are included in the list of components for the multicooker. As a rule, manufacturers provide such glasses with a volume of 180 ml.

The recipes offered in the instructions for multicookers are aimed at exactly this size. But what if you need to set the number of grams of a product?

Currently, manufacturers of such equipment have begun to mark the measuring cup not only in milliliters, but also in grams.

So, in order to get a tasty and healthy product, you need to take into account several nuances. So, for example, if you prefer crumbly porridge, before cooking the rice, you must thoroughly rinse it and leave it in cold water for 1 hour (in this case, you should give preference to steamed rice).

If you are a fan of soft porridge, then it is better to use round grain cereals.

Let's consider preparing delicious rice porridge with milk in different multicookers

Rice porridge with milk in this multicooker has a very delicate consistency, does not burn, and the milk remains in the bowl during cooking.

For the dish you need to take half a glass of short grain rice, add a tablespoon of sugar, a glass of water and milk, and a small piece of butter.

Place all products in a bowl.

Everything is thoroughly mixed.

Close the lid and select the “Milk porridge” button, which is designed for a 30-minute cooking process.

You can also use the “Rice” mode.

After finishing cooking, you need to use the “Warming” mode for about 15 minutes.

We offer you a video recipe for milk rice porridge in a multicooker from this company:

"Redmond"

Multicookers from this company are very popular among housewives. They are comfortable and functional.

Any dishes turn out tasty and healthy thanks to such units.

To prepare such rice porridge with milk in the Redmond multicooker, you must follow the following process.

Take:

• Half a liter of milk;
• 5 tablespoons rice;
• Salt, sugar, butter - to your taste;
• Half a banana and a plum.

Wash the rice, put it in a saucepan, add milk, sugar, salt, butter. Mix everything.

Close the lid of the multicooker and select the “Porridge” cooking mode, set the time to 35 minutes, and start. We are waiting for the sound signal to be ready.

If you want thicker porridge, you can also set the heating mode. Peel and cut the fruit. Place the dish on a plate and add banana and plum.

Below you will see the entire process of cooking rice with milk in the Redmond unit:

"Panasonic"

For this model the recipe will be as follows:

• 1 liter of milk;
• 100 grams of rice;
• 4 spoons of sugar;
• Salt, oil (depending on your preference).

We put everything in the multicooker pan, fix its lid and select the “Milk porridge” program. The cooking time is calculated automatically and is approximately an hour; it cannot be changed.

The porridge turns out thin. You can add whatever you prefer to it. It can be any fruit, berries, nuts.

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"Moulinex"

Rice porridge with milk in the Mulinex multicooker is very easy to make. To prepare it you need:

• Milk in the amount of three measuring cups;
• Water – two glasses;
• Round grain cereal;
• Sugar, salt to your taste;
• Oil.

Rinse the cereal well until clean water and drain through a sieve.

Transfer the rice to a saucepan, add milk and water, sugar, salt, mix thoroughly.

We fix the lid and set the same program as on the previous device.

The cooking time will be recorded; all you have to do is wait for the sound signal.

At the end of the process, the multicooker goes into standby mode, allowing the dish to reach the desired consistency.

If your appliance does not have the above function, your favorite dish is prepared using the “Soup/Stew” mode.

"Scarlett"

In the Scarlett multicooker you can also cook rice porridge with milk. To do this, you need to take the products according to the above recipes in the required quantities, depending on what kind of porridge you prefer - thick or medium thick.

The cereal is washed until clean water is obtained. Water is poured into the pan in the proportions according to the recipe, brought to a boil, rice is added, stirred, and the “Soup” mode is selected.

After ten minutes, you need to stop the program and drain the rice in a colander. Pour milk into the bowl, add cereal, salt, sugar, mix thoroughly, select the “Milk porridge” program, which lasts 30 minutes.

Wait for the signal to complete the cooking process and turn off the appliance. If you let the porridge stand in the heating mode for about 10 minutes, it will thicken.

Liquid milk rice - a delicious breakfast dish

Probably, many will agree that liquid rice porridge with milk in a slow cooker or pressure cooker is very good for breakfast for both adults and children. So, let's make one this morning.

We will need:

• Rice - half a glass;
• Granulated sugar – 2 large spoons;
• Salt - a quarter spoon;
• Butter - 50 grams;
• Milk - four glasses.

Let's also add 100 grams of raisins (you can use any other dried fruits) or fresh apples, plums, nuts, and so on.

Rinse the rice under running water, pour it into a bowl, add the necessary spices, oil, and pour milk. Wash the dried fruits and place them on top.

We set the “Milk porridge” mode and wait for the results. It is better to add fresh fruit after the porridge is ready.

It is better to take milk diluted with water so that the dish does not run away. The rice porridge turns out very tender and steamed.

Recipe for rice porridge without milk in a slow cooker

In addition to milk porridge, rice without milk, seasoned with vegetables and meat, becomes aromatic and crumbly in a slow cooker. In this case you need to take:

• A glass of rice;
• One carrot;
• Onion;

• Meat - about 400 grams;
• Half a glass of beans;
• A third of a glass of sweet pepper;
• A tablespoon of sour cream;
• Sunflower oil - two tablespoons;
• Salt and spices to taste.

To prepare, you need to peel and chop carrots, onions, other vegetables, meat, pour sour cream over everything. Set the multicooker to the “Frying” mode, fry everything for about 10 minutes, then add the cereal and continue to simmer everything for about three minutes in the same mode.

Then add two glasses of water, mix well and set to the “Grains” program. We are waiting for a signal about the end of the process. Place on plates and sprinkle with herbs.

Incredibly delicious food is ready!

We offer you another version of rice cooked in a slow cooker with chicken:

Cooking rice porridge with milk in a slow cooker: a delicious dish with raisins

This porridge turns out very tasty. Raisins add extra sweetness. For preparation you need to take the following products:

• a glass of rice;
• liter of milk;
• four tablespoons of sugar;
• 20 gram piece of quality butter;
• 50 grams of raisins;
• a pinch of salt.

How to cook milk rice porridge in a slow cooker? Rice needs to be washed several times with running water, then it is placed in the bowl of the device. Pour cold milk, add salt and butter, stir thoroughly. Select the “Milk porridge” mode. Cook according to the program.

The raisins need to be washed, scalded with boiling water and poured with warm water for ten minutes. After the multicooker has finished working, add raisins and mix thoroughly. Cover the porridge with a lid and let it sit for another thirty minutes.

Tips and tricks

Of course, nowadays a multicooker is simply an invaluable assistant for any housewife in the kitchen. But even such a modern device has its drawbacks.

For example, many housewives complain that milk porridge escapes from this machine. Here are some tips on how to avoid this unpleasant effect:

1. Before cooking, you need to grease the top of the pan with oil or put it in the dish itself;
2. If you carefully sort and rinse the cereal before cooking, then the likelihood that the porridge will run away decreases several times;
3. To prevent this situation, milk is diluted with water;
4. If you know that the cooking process is nearing completion, you can carefully remove the valve and release a little steam, so as not to get burned.

Taking into account all the nuances, you are simply doomed to receive a tasty and high-quality dish. Good culinary success to you!

Now we've come to experimenting in the kitchen! So, remove the multicooker, take out a regular saucepan and watch the video in which Yulia Vysotskaya will tell you how to cook amazingly delicious rice porridge with peach:

Rice porridge with milk in a slow cooker

In a slow cooker, rice porridge with milk turns out amazingly delicious! The rice cooks perfectly, and thanks to simmering under a closed lid, the porridge comes out very tender. This dish will be a good option for a hearty and healthy breakfast. Rice porridge can be made either sweet or salty. In the second case, porridge is ideal as a side dish for chicken or meat.

List of ingredients:

• Milk – 1.5 cups.
• Rice – 0.5 cups.
• Sugar, salt - to taste.
• Butter - a small piece to taste.

Cooking rice porridge with milk in a slow cooker:

1. Prepare all the ingredients, don't forget to rinse the rice.

2. Pour milk into the multicooker bowl. The higher the fat content of the milk, the richer and more flavorful the porridge will be.

3. Add rice to milk. For porridge with milk, we recommend using short-grain rice, then it will turn out viscous. But steamed long grain rice will also make a good dish. At this stage, you can add sugar to the porridge if you want a sweet rice porridge. For this amount of ingredients, 3 tablespoons will be enough.

4. Cook the porridge in the “Milk porridge” mode for 1 hour. After the signal, stir the porridge, add salt to taste.

5. Serve the finished rice porridge with a piece of butter.

The dish is ready, bon appetit! Share this recipe with your friends.

We prepared rice porridge with milk according to this recipe in the Polaris PMC 0527D multicooker.

Millet and rice porridge with milk in a slow cooker

Millet and rice porridge with milk, cooked in a slow cooker, has a delicate and rich taste. The dish will appeal to both adults and children.

Ingredients:

• millet – 150 g;
• rice – 200 g;
• milk – 300 ml;
• water – 250 ml;
• salt, sugar;
• butter – 30 g.

Cooking method:

1. Millet cereals are carefully sorted, poured with boiled water, and left to infuse for 5 minutes.
2. Rice is added to millet. The mass is washed with warm water.
3. The mixed cereals are placed in a multicooker container, filled with water with added milk, salted, and sugar is added to taste.
4. Select the “Porridge” or “Rice” mode and wait for the device to finish operating. The average cooking time is 1 hour.
5. Add butter to the prepared dish. Now it can be served to the table.

If desired, millet-rice porridge can be supplemented with raisins and dried apricots to give it a piquant taste.