Pea porridge in the Redmond multicooker takes quite a long time to prepare. Although the end result is a very tasty and healthy side dish, which can be easily served along with fried, stewed or boiled meat, as well as sausages.
There is more than one way to prepare such a dish. We will present you with the simplest and most affordable options.
Pea porridge in the Redmond multicooker
If you want to make a regular side dish for a regular dinner, we suggest using this recipe. You will be able to prepare a very tasty second course yourself that will satisfy all members of your family.
So how is pea porridge made with water? What ingredients are needed for this? We will present the list of required products right now:
- cold drinking water - about 5.5 glasses;
- good butter - about 30 g;
- half peas - 2 cups;
- table salt - use to taste.
Heat treatment of the product in a multicooker
Pea porridge takes quite a long time to prepare without soaking. After the bean product has been thoroughly washed in the sieve, it is placed in the bowl of the device and filled with cold drinking water. Peas are also salted to taste. Although some housewives prefer to add spices to it at the very end of heat treatment.
Thus, after placing the peas in the multicooker, they are closed and cooked in the stewing mode for 2 hours. During this time, the bean product should be completely boiled, having absorbed all the liquid.
After the stewing mode is completed, add a piece of butter to the pea porridge and mix thoroughly. In this form, the side dish is kept in the heating program for another half hour.
Pea puree with chicken
This dish cooks a little faster than pureed beef or pork. Chicken meat is more tender in taste and this dish will certainly appeal to both children and adults.
Ingredients:
- 1 cup peas;
- 1 chicken fillet;
- 2 glasses of distilled water;
- 1 onion;
- 1 carrot root;
- a bunch of dill;
- 1 tablespoon of vegetable oil;
- salt and spices to taste.
Preparation:
- Vegetables must be thoroughly washed to remove dirt. Then you should peel and grate the carrots on a fine grater, and remove the wedges from the onion and finely chop them.
- Rinse the fillet with running water and cut into cubes.
- Pour vegetable oil into the multicooker bowl, fry the fillet for literally 5 minutes, and then add vegetables. Press the “quenching” mode for 15 minutes.
- Pour pre-washed and soaked peas into the multicooker bowl, add salt, add spices, fill with distilled water and simmer for about 40 minutes until the peas are ready.
- Serve the dish to the table, sprinkled with finely chopped dill.
Proper serving of side dishes to the table
Now you know how to prepare pea porridge in the Redmond multicooker. After preparing a viscous and thick dish, it is placed on a plate, and a piece of fried or boiled meat is placed next to it. Top the dish with gravy and sprinkle with chopped green onions (optional). In this form, the pea dinner is served to the table along with a slice of bread and fresh cabbage salad.
Pea puree with vegetables and lard in a slow cooker
A special frying of lard, onions and carrots will help to enhance the taste of pea puree. The fat released by the lard will add richness and fat to the dish, and the vegetables will dilute the dense consistency of the pea puree. Take note of this simple recipe and go ahead and feed your family a delicious and satisfying dish.
To prepare pea puree with vegetables and lard in a slow cooker you will need the following food set:
- crushed peas - 2 multi-cups;
- water – 5 multi-glasses;
- onion – 1 piece;
- carrots – 1 piece;
- lard – 100 gr;
- salt, pepper to taste.
How to cook pea puree with vegetables and lard in a slow cooker:
- Soak the peas in water for 1 hour.
- After the soaking time has expired, rinse the peas under plenty of running water.
- Peel the onions and carrots.
- Grate the carrots and cut the onion into cubes.
- Cut the skin off the lard.
- Cut the lard into neat cubes.
- Turn on the multicooker to the baking program.
- Place the lard into the heated bowl of the appliance.
- Stirring, fry the lard until it releases fat.
- Add onions and carrots to the multicooker.
- Fry vegetables in fat for 10 minutes, stirring constantly.
- Add split peas to the slow cooker.
- Fill it with water.
- Season the contents of the device with salt and pepper.
- Set “Stew” on the multicooker display.
- Cook the dish for 1.5 hours.
Step-by-step recipe for pea porridge with meat
As you can see, there is nothing difficult about making your own pea porridge. However, it should be noted that a large number of housewives are accustomed to making such a dinner not just using a legume product, but using meat. The recipe for this dish will be presented to your attention right now.
So how to cook pea porridge with meat? For this we need:
- cold drinking water - about 4 glasses;
- good butter - about 60 g;
- half peas - 1.7 cups;
- pork without fat and bones - about 300 g;
- large onion – 1 head;
- juicy carrots – 1 medium piece;
- ground pepper, table salt - use to taste.
Pea puree in a slow cooker - 7 recipes
How long to cook potatoes in a Redmond slow cooker
material:
- 1 Classic pea puree in a slow cooker
- 2 Recipe with smoked meats
- 3 Pea puree in a slow cooker without soaking
- 4 Pea puree with meat
- 5 Pea puree with chicken
- 6 Quick dish with stew
- 7 Pea soup puree in a slow cooker
Every experienced housewife knows how to cook porridge, but how can you surprise your guests by preparing pea puree in a slow cooker? In this article you will certainly find the answer to all your questions, and the dishes will surely delight everyone who tries them with their exquisite taste.
Classic pea puree in a slow cooker
The classic recipe for making pea puree in a slow cooker is not complicated and does not require much effort. The main thing is to prepare the products, and the smart device will do the rest.
Preparation:
- Soak the peas in boiling water for several hours in advance. Then rinse thoroughly and pour into a bowl. Fill with water, salt and turn on the “porridge” mode for 1 hour.
It is advisable that the water for preparing dishes in a multicooker be distilled, because insufficiently pure water negatively affects not only the kitchen machine, but also the taste of the dish and, most importantly, people’s health.
- When the peas are half cooked, press “stew” for 2 hours.
- Serve the puree with a piece of cream cheese and sprinkle with chopped herbs. Everyone will definitely like this aromatic dish.
Recipe with smoked meats
Smoked ribs have incredible flavor, and with pea puree it will be unbeatable. Meat-eaters will especially like the dish.
Pea puree in a slow cooker without soaking
We already know how to prepare puree, but how to cook it without soaking is another question. In fact, preparing pea puree in a slow cooker without soaking is not as difficult as it seems at first glance, and the taste of the dish is not inferior to gourmet restaurant food.
Pea puree with meat
It’s not difficult to prepare pea puree with meat, and the dish can even be served at a holiday table. Meat combined with pea puree has an extraordinary taste and aroma.
Ingredients:
- 1 cup peas;
- 250 grams of pork or beef;
- 2 glasses of distilled water;
- 1 onion;
- 1 carrot root;
- 1 tbsp. a spoon of vegetable oil;
- salt and spices to taste.
Pea puree with chicken
This dish cooks a little faster than pureed beef or pork. Chicken meat is more tender in taste and this dish will certainly appeal to both children and adults.
Quick dish with stew
It is very easy to cook pea puree with stew, but only if you rinse and soak the beans for several hours in advance. Since the stew is already half of the dish, the puree is prepared extremely quickly.
Processing components
Before you cook pea porridge with meat, you need to prepare all the ingredients. The pork is washed well, all unnecessary veins are cut off, and then chopped into medium cubes. After this, peel the carrots and onions. They are cut similarly to meat. As for the peas, they are carefully sorted and washed in a sieve. To prepare the dish faster, add cold water to the bean product and leave it in it for a couple of hours. If you decide to make such a dish not unexpectedly, then it is recommended to soak the half-peas overnight. During this time, it will swell greatly, absorbing the maximum amount of liquid.
If you want to cook pea puree in a slow cooker, how to do it correctly?
Modern people do not like to wait long for what they want. Speed is important to them in any task, including cooking. That is why so-called minute dishes have recently gained immense popularity. They are convenient because the housewife will need very little time to prepare them. And then we will look at just such a recipe. The components required for it are given in the quantities required for one serving. If desired, it can be increased. The measure is the multi-glass, which is included with each multi-cooker.
It’s easy to prepare pea puree in a Redmond multicooker or any other one. After all, a convenient device, also called a “multi-cook,” was invented so that the housewife would spend a minimum amount of time cooking.
Ingredients:
- pea cereal - 1 multi-glass;
- water - a couple of multi-glasses;
- sunflower oil, salt, seasonings - to taste.
Cooking method:
- To get a tasty and crumbly puree, the first step is to thoroughly rinse the cereal under tap water.
- Then place it in a container that fits inside the multicooker - a bowl.
- To fill with water.
- Press the “Extinguishing” button on the display, setting the appropriate program for two hours, and then the “Start” button. If you don’t want to wait a long time, then you can leave the peas in water overnight. In this case, the cooking time will be halved. That is, the mode will need to be set to one hour.
- After an hour and a half, add oil, salt and spices. Mix carefully and leave until the end of the program.
Ready peas can be decorated with herbs. Serve with a vegetable or meat side dish. It will be very tasty!
Cooking on a stove
To make delicious pea porridge with meat, it is advisable to use a thick-walled pan. A piece of butter is placed in it, and then pork, carrots and onions are placed. All ingredients are fried until deeply browned. After this, soaked half-peas, as well as various spices, are added to them. After mixing all the products, pour them with plain water and bring to a boil. Covering the pan with a lid, cook its contents for an hour over low heat. If during this time the peas are not boiled, then the heat treatment is continued, if necessary, adding a small amount of water to the ingredients.
Ingredients:
| Peas | - 300 gr. |
| Water | - 450 ml. |
| Butter | - 20 gr. |
| Salt | - taste |
Step 1
Rinse the required amount of peas until the water is clear.
Step 2
Grease the bottom and side surface of the multicooker bowl with butter. Thanks to this, the cereal will not burn during cooking.
Step 3
Place the washed peas inside the bowl.
Fill it with the amount of water indicated in the recipe.
Step 4
On the menu panel of the multicooker-pressure cooker, select the “Stew” program for 20 minutes. Close the multicooker, press the “Start” button.
It is worth noting that the structure of the side dish will not be uniform. If necessary, you can extend its cooking, this way you will be able to prepare the most delicate puree.
