Pearl barley porridge in a slow cooker with meat, stew - recipes for how to cook

In a slow cooker

Porridge

Barley porridge

With meat

With stew

Pearl barley porridge in a slow cooker with meat, stew - recipes for how to cook

In a slow cooker

Porridge

Barley porridge

With meat

With stew

Pearl barley is very healthy, and, if prepared correctly, it is surprisingly tasty (for example, in the form of a tender, satisfying porridge). Of course, one of the advantages of such a product is its low cost. Pearl barley porridge turns out especially tasty in a slow cooker.

Pearl barley porridge as a side dish in a slow cooker

A dish prepared according to this recipe can be used as a side dish for both meat and fish dishes. Ingredients: 1.5 multicooker cups of pearl barley, onion, 3.5 multicooker cups of filtered water, carrots, salt.

1. First, the pearl barley is soaked in hot water for half an hour.
2. For now, you can saute vegetables in frying mode in butter. First, only onions, and then in combination with grated carrots.
3. The washed cereal is placed in a “smart pan”.
4. All that remains is to add salt to taste and add water.
5. In pilaf or boiling mode, the treat is prepared for 40-45 minutes.

After the signal, the side dish will be heated for another 12-15 minutes.

With added meat

Any meat will do (pork, beef). Ingredients: 370 g of meat, carrots, salt, onion, 5 multicooker glasses of water and 2 glasses of pearl barley, a pinch of a mixture of peppers and a special seasoning for pilaf, a couple of bay leaves.

1. First, the meat, cut into pieces, is fried in any oil in the oven bowl. It is immediately salted and sprinkled with spices.
2. Next, in the frying mode, the meat is cooked together with chopped vegetables for 8-9 minutes.
3. The washed cereal is poured on top.
4. Heated water is poured into the container and bay leaves are added.
5. With the lid closed, the treat can be prepared even in baking mode.

Barley with meat is cooked in a slow cooker for 45-55 minutes.

How to cook delicious barley with stew in a slow cooker?

If you are missing something in the classic recipe, try supplementing the barley and stew with vegetables - the most accessible ones would be tomatoes and green beans. Be sure to leave the traditional onion-carrot frying and don’t forget to brown the pearl barley before cooking: this will provide the finished dish with an amazing aroma and crispness. If desired, you can serve pearl barley with stewed meat with sour cream.

Ingredients:

• pearl barley – 400 g;
• stew – 500 g;
• tomatoes – 250 g;
• carrots – 200 g;
• green beans – 150 g;
• onions – 2 pcs.;
• salt – 1 tsp;
• a bunch of dill;
• butter – 20 g;
• water – 750 ml.

Cooking method:

1. Rinse the cereal under running water and pour boiling water for 10 minutes. - this way you will get rid of possible bitterness and soften it a little.
   Read also:  Buckwheat with pumpkin: recipes with milk, water, with vegetables, meat, mushrooms. Buckwheat porridge with pumpkin: in a slow cooker, oven, on the stove
2. Place a piece of butter on the bottom of the multicooker, turn on the “Baking” mode and do not lower the lid.

3. Peel the onion and chop it with a knife. Pour into the slow cooker when the butter is melted.

4. Peel the carrots and grate on the coarse side of a grater. Add to the onions when they start to become translucent.

5. Cut the green beans into pieces 1.5-2 cm long, add to the onion-carrot fry after 4 minutes. Using the same setting, brown it, stirring occasionally with a spatula.
6. Throw pearl barley to the vegetable part. Without closing the multicooker, heat it for 7 minutes, also turning it over periodically.
7. Add the stew, mashed with a fork, and diced tomatoes. Add salt, pour in water, throw in chopped dill.
8. Close the multicooker and switch the operating mode to “Porridge”. The dish will be ready in about an hour.

Recipe for cooking with stew

For this dish, the cereal needs to be soaked in cold water overnight. Ingredients: 2 multicooker glasses of pearl barley and 2 glasses of filtered water, 1 can of any stewed meat, carrots, any aromatic herbs, onion, salt.

1. In the frying program, conveniently chopped vegetables are fried until golden brown.
2. Next, add the entire contents of the can of stew to the onions and carrots. Together, the components simmer in a similar mode for 8-9 minutes.
3. The washed cereal is poured over the frying and water is poured out. The mass is salted and sprinkled with aromatic herbs.
4. The dish is prepared for 80-90 minutes in the pilaf mode or in the “Stew” program.

The treat is served hot, sprinkled with fresh herbs.

Barley with mushrooms

You can prepare pearl barley with wild mushrooms and fresh champignons, which are used most often by housewives. Ingredients: 1 multi-cooker cup of cereal and 2.5 tbsp. filtered water, onion, 320-340 g mushrooms, 3-5 garlic cloves, salt.

1. The porridge is poured with cold water and “rested” while the rest of the food is prepared.
2. Onions and champignons are randomly chopped. First, only the vegetable is fried in vegetable oil, and then together with the mushrooms. The total cooking time is 8-9 minutes.
3. The cereal is washed until the water stops darkening , after which it is transferred to frying.
4. Crushed garlic is diluted in water. The liquid is poured over all products.
5. You need to cook pearl barley in the “Buckwheat”, “Porridge”, “Rice” or other suitable program. Time – 35-45 minutes.

Instead of plain water, you can fill the ingredients with meat or vegetable broth.

Milk pearl barley porridge

Pearl barley porridge prepared with milk has a particularly rich taste. Ingredients: 2 multi-cups of barley, 3 glasses of filtered water and full-fat milk, 2-2.5 large spoons of sugar, a pinch of table salt.

1. The cereal should be soaked in cold water for about an hour. Next, the product is washed and sent to the bowl of the “smart pan”.
2. Both types of liquid are poured from above.
3. The mass is salted and sugared.
4. The products are thoroughly mixed. The dish is prepared in the “Milk porridge” mode.

The treat is served with a piece of butter.

Ingredients

The quantities of products that you take for pearl barley porridge for cooking in a slow cooker can be changed, but it is advisable to maintain the proportions.

With Chiken

You can use any part of the chicken in this dish. Ingredients: 600 g chicken, 1 multicooker glass of pearl barley t 3 tbsp. filtered water, 2 onions, salt, carrots, a pinch of ground pepper, 3-4 garlic cloves.

1. The cereal is filled with cold water.
2. Pieces of chicken are placed in the oiled bowl of the device and fried in hot oil.
3. Next, chopped vegetables are added to the meat. Together, the products are cooked for 8-9 minutes in frying mode. Onions and carrots simmered in chicken fat turn out especially soft and aromatic.
4. Well-washed pearl barley is poured out in the frying pan.
5. It's not cold water pouring out from above. Products are salted and peppered.
6. You need to prepare a treat in the “Pilaf” program before it ends.

Approximately 15 minutes before the end of cooking, add crushed garlic.

Barley pilaf in a slow cooker

Traditionally, pilaf is prepared from rice and lamb. In order to diversify the everyday table, instead of the traditional version, you can make pearl barley pilaf in a slow cooker. In it, this dish will turn out no less juicy than pilaf in the classic version.

Ingredients:

• pork tenderloin – 300 grams;
• pearl barley – 250 grams;
• drinking water – 800 milliliters;
• onion – 500 grams;
• large carrots – 2 pieces;
• garlic – 3 heads;
• sunflower oil - for frying;
• salt, seasoning for pilaf - to taste.

Cooking method:

1. On the multicooker panel, select the “Frying” mode and leave the bowl to warm up.
2. Cut the meat into cubes, not very large, and place in a greased bowl.
3. Fry the meat for about 15 minutes until browned, stirring constantly.
4. While the meat is frying, cut the onion into half rings.
5. Wash the carrots, peel them, cut into strips.
6. Add vegetables, seasonings and salt to the meat, stir and sauté for 5 minutes.
7. Place pearl barley prepared in advance on top of the contents of the multicooker, pour in hot water, select the “Pilaf” mode, cook for 90 minutes.
8. 20 minutes before readiness, add washed but unpeeled heads of garlic to the swollen cereal.
9. After the signal, let the dish sit for a while.

Hearty and flavorful pilaf is ready.

{banner_vnutri-kontenta-3}

With pumpkin

The finished dish is not only tasty and healthy, but also very appetizing due to the bright orange vegetable inclusions. Ingredients: 170 g pearl barley, 380 g pumpkin pulp, 380 ml filtered water, salt, dried aromatic herbs.

1. The cereal is soaked overnight. In the morning, the product is washed and poured into the bowl of the device.
2. Add cubes of pumpkin pulp to the pearl barley.
3. You can immediately salt the dish and add a pinch of dried aromatic herbs to it.
4. In the “Buckwheat” program, the treat is prepared before its completion.

It is delicious to eat the porridge hot with sunflower oil.

Video recipe

This video shows how to cook pearl barley porridge with stewed meat in a slow cooker. What modes to choose for preparing this dish and evaporating excess liquid. See how appetizing it looks, sprinkled with herbs.

Barley with meat is not only a tasty dish, but also satisfying and nutritious. There is a whole range of vitamins and microelements. All this has a beneficial effect on a person’s overall health. Eat healthy and treat your loved ones! Try and experiment with different types of stew. You'll like it! Leave your experiment results in the comments.