Buckwheat with meat in a slow cooker - how to cook deliciously according to recipes with photos

Fragrant, crumbly buckwheat with meat in a slow cooker makes it very easy to prepare buckwheat porridge, the main thing is to maintain the correct proportions. If your multicooker does not have the “Buckwheat” mode, this porridge can be cooked in the “Pilaf” mode.

Buckwheat is used in many tasty and aromatic dishes: it is used in the preparation of soups, porridges, buckwheat casseroles, cutlets and meatballs, etc. And each of these dishes has its fans and adherents, but still, rarely does anyone refuse aromatic and nutritious buckwheat porridge with meat and fried onions and carrots!

And buckwheat porridge cooked in a slow cooker turns out especially juicy and appetizing!

Try it and you will definitely cook this dish again and again! This buckwheat porridge is eaten in a matter of minutes in our family!)))

How to cook buckwheat in a slow cooker with meat

Many people are interested in how to cook buckwheat with meat in a slow cooker? It’s worth starting to study this issue with technology and the selection of main products for making a dish. To get a tasty treat, you will need the right grains and fresh meat. It is better to take buckwheat from the Yadritsa variety, the grains of which are uniformly light brown in color, without impurities. When purchasing, choose transparent packaging to see the quality of the cereal.

Meat components should also be chosen fresh, preferably chilled. To get the right buckwheat with meat in a slow cooker, pork, beef or veal are suitable. For an exquisite taste, you should take lamb, and chicken, rabbit or turkey would be a dietary option. The meat needs to be rinsed with a stream of water, cut into bars and placed in a bowl along with the cereal, which has previously been sorted and washed.

Any recipe for buckwheat with meat in a slow cooker implies that these two essential components are supplemented with seasonings, spices, vegetables or herbs. It’s delicious to cook porridge with tomatoes, cabbage, bell pepper or parsley. Seasonings can include tomato juice or ketchup, curry, or turmeric. It is good to include mushrooms, onions or carrots in the dish. The filling can consist of plain water or broth with vegetables/mushrooms/meat, seasoned with cream or mayonnaise.

If frying is used, then first you need to do it inside the multicooker bowl - fry the onion with carrots and tomatoes in oil, put the cereal with meat sticks on top and pour in the broth with the spices floating in it. It will be tastier if the cereal is fried in a dry frying pan or in a bowl and filled with liquid twice its quantity. The delicacy will take 40-60 minutes to prepare when the “Buckwheat”, “Rice” or “Cereals” mode is set. If there are no such functions, “Baking” or “Stewing” will do.

In the oven

This aromatic dish, cooked in a modern oven, is suitable for people who prefer dietary nutrition.

At the same time, the food turns out to be so tasty that even eaters who are not very fond of such cereals will ask for more.

Composition of ingredients

To create the dish you will need:

filtered water - 600 ml;
sunflower oil - 60 ml;
beef (you can have the flesh on cartilage) - 700–800 g;
onion - 140 g;
ground turmeric, suneli hops - 1 tsp each;
buckwheat - 300 g;
table salt, pepper - according to preference.

Step-by-step cooking process

Step by step food creation:

First you have to process the sweet carrots and onions. These components are included in almost all recipes containing any type of meat and cereal, so the technique for preparing them for use is the same. But you can cut root vegetables in any desired form: into strips, strips, cubes or cubes.
The cereal should, as always, be rinsed under running water, then rid the buckwheat of excess moisture.
After this, you should process the beef, blot it with napkins, then cut it into not very large pieces.
When all the “components” are ready for installation, you need to alternately fry the onions and carrots in a frying pan with oil.
Now you need to add the beef to the vegetable mixture, then season it with turmeric, salt, pepper, suneli hops, and then continue the process until the pieces of meat are lightly browned.
Next, you need to transfer the contents of the frying pan into a baking dish, level the resulting layer, then pour the cereal onto it, distributing it over the entire surface of the placed products.
All that remains is to fill the dishes with drinking water, then send the workpiece for 40 minutes. into an oven heated to 180°C.

Food should be stirred only before consumption.

How to serve a dish

Aromatic food should be presented hot, placing the food on serving plates.

Buckwheat with beef in a slow cooker

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 107 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

Buckwheat with beef in a Panasonic multicooker takes a long time to cook, but it has time to simmer well and boil to the required consistency. The traditional recipe involves the use of onion and carrot frying to enrich the taste and obtain a bright color for the aromatic dish. When serving, you can garnish the portions with chopped cilantro and sprinkle with grated garlic.

Ingredients:

buckwheat – 0.2 kg;
water – 0.4 l;
beef – 0.25 kg;
onion – 1 pc.;
carrots – 1 pc.;
bay leaf – 1 pc.;
salt – 2 g;
black pepper – 2 g;
vegetable oil – 1 tbsp. l.;
parsley – 25 g.

Cooking method:

Pour oil into the bottom of the bowl, place pieces of meat, fry for 20 minutes. with the “Frying” function installed.
Add onion half rings and chopped carrots to the meat and continue cooking for 10 minutes.
Add the washed cereal, add water, season with spices, simmer in the “Buckwheat” mode for 45 minutes.
Wait until the end of the program and let it simmer before serving.
Garnish with chopped herbs.

In a frying pan

Beef with buckwheat (in a slow cooker you can combine some of the stages of the technological process) will certainly turn out tasty if the dish is cooked in a roasting pan with a thick bottom.

Composition of ingredients

To create a treat you will need:

garlic cloves - 4 pcs.;
ghee - 50 g;
minced beef - 600 g;
tomato paste - 120 g;
buckwheat - 400 g;
carrots and onions - 2 pcs.;
salt - to taste.

Step-by-step cooking process

Description of preparation steps:

Initially, you need to rinse the cereal, then you need to rid it of excess moisture, then put the buckwheat in an oil-treated frying pan, lightly fry the product with constant stirring.
Now you have to peel the vegetables, chop the root vegetables in the desired form, then place them in a thick-bottomed container with hot oil.
Cook the slices until soft, then add tomato paste and minced beef to the vegetables, mix everything well, breaking up the slightest lumps.
Then you need to heat the composition over medium heat for about 3-5 minutes.
Next, you need to add dried buckwheat to the food, salt the mass, fill it with purified water, then simmer the contents of the container, closed, until the liquid has completely evaporated.
At the end of heat treatment, the food components should be mixed.

It is recommended to add chopped garlic and freshly ground pepper to the prepared treat.

How to serve a dish

The food should be brought to the table only in a hot state.

Merchant-style buckwheat in a Redmond slow cooker

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 109 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Merchant-style buckwheat is made even faster in the Redmond slow cooker; it differs from the classic dish by adding porcini mushrooms. If there are none, then champignons will do, but it’s best to take mushrooms fresh. The result is an excellent dish with a rich aroma, appetizing appearance and soft texture. It is perfect for a hearty dinner for the whole family.

Ingredients:

pork – 0.4 kg;
buckwheat – 0.3 kg;
water – 0.6 l;
mushrooms – 0.3 kg;
onion – 1 pc.;
carrots – 1 pc.;
vegetable oil – 25 ml;
mushroom seasoning – 10 g.

Cooking method:

Pour oil into the multicooker bowl, fry the chopped onion, grate the carrots, after two minutes add pieces of pork and slices of mushrooms. Leave to fry for 20 minutes with the “Baking” program set.
Fill with water, season with spices, cook buckwheat with meat in a slow cooker for half an hour using the same mode.

Little secrets and useful tips

Before use, it is better to sort out the buckwheat, rinse it and strain it from the water through a colander or sieve.

If you are afraid that chicken fillet or beef will be dry and tough in porridge, marinate the meat first. When the recipe includes tomatoes or tomato paste, tomato juice is the ideal option. You need to keep the meat in it for at least half an hour.

In other options, you can mix chopped chicken/beef with onions and put them in the refrigerator. You just have to marinate for a few hours. Vinegar is definitely not suitable as a marinade - it will be felt in the finished dish. You can experiment with wine; it is almost always appropriate.

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Buckwheat with pork in a Redmond slow cooker

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 118 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

Buckwheat with pork in the Redmond slow cooker is no different from using beef in a similar dish, but acquires a special aroma due to the use of specially selected seasonings. You can buy them ready-made on the store shelf or mix them yourself - take thyme, caraway and oregano. You can season the cereal with a small amount of curry or turmeric, crushed garlic.

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Ingredients:

pork – 0.5 kg;
onion – 1 pc.;
buckwheat – 0.2 kg;
carrots – 1 pc.;
water – 0.4 l;
sunflower oil – 30 ml;
spices – 10 g.

Cooking method:

Cut the pork into pieces, fry using the “Baking” or “Frying” function for five minutes.
Sprinkle with spices, mix, add coarsely grated carrots, chopped onions, add salt. Fry for another five minutes.
Rinse the buckwheat, add it to the vegetables, and add water.
Set the “Buckwheat” or “Grains” mode and cook until the signal ends.

Buckwheat porridge: health benefits and harms

Buckwheat is a fairly popular product that is famous for its beneficial properties. And how many dishes can be prepared from buckwheat, but most often porridge is cooked from it. Buckwheat porridge, its benefits and harms - what will be discussed further.

First, about the benefits. This porridge has unique valuable properties that allow it to be used even in medicine. Buckwheat contains zinc, potassium, phosphorus, calcium, iodine, and iron.

Buckwheat will be very useful if you have problems with blood pressure, vascular diseases, rheumatism, thrombophlebitis, arthrosis.

Medicine also recommends consuming buckwheat porridge if you have diseases such as hemorrhoids and sclerosis; it is effective for cirrhosis. Buckwheat porridge fights depression, calms the nervous system, and saves from insomnia.

If you work in a field that requires significant mental effort, then you should include buckwheat porridge in your diet - it helps stimulate active brain activity.

Buckwheat is also used in the treatment of diseases associated with the respiratory tract. If you have bronchitis, include in your treatment a decoction made from kernel grains.

In its composition, buckwheat contains a substance such as tryptophan (found in the grains of the kernel). This substance allows you to activate cell regeneration, which makes the development of metastases difficult. In order to prevent cancer, buckwheat kernels should definitely be included in your diet.

The presence of starch in cereals can increase your sugar level, so if you have buckwheat in your diet every day, then reduce your consumption of sweets.

This product can also be harmful for allergy sufferers (if they are allergic to buckwheat).

In general, if we talk about buckwheat, it is the only product in the cultivation of which GMOs are not used and are not treated with harmful substances. Therefore, eat buckwheat porridge and be healthy!

Buckwheat with chicken in the Polaris multicooker

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 102 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Buckwheat with chicken in the Polaris multicooker has a delicate soft consistency of all the included ingredients, making it a pleasant everyday meal. This easy-to-prepare delicacy turns out to be nourishing and aromatic and pleases the whole family. The multi-cooker assistant will do the entire process for the hostess and will not require intervention or constant monitoring of the cooking regime. Chicken thighs or fillets are suitable for making.

Ingredients:

buckwheat – 0.2 kg;
vegetable broth – 0.4 l;
chicken breast – 0.3 kg;
onion – 1 pc.;
carrots – 1 pc.;
bay leaf – 1 pc.;
sunflower oil – 25 ml.

Cooking method:

Clean the buckwheat from pebbles, wash it until a stream of water is clear, and let the excess moisture drain off.
Wash the breast, dry it with a paper towel, remove bones, films, cartilage, and excess fat. Cut the meat into pieces.
Chop the onion into strips and grate the carrots.
Pour oil into the bottom of the multicooker bowl, set the “Frying” or “Baking” mode, fry the chicken, after six minutes, add the vegetables, hold for 15 minutes.
Add buckwheat, add broth, season with spices, close the lid.
Set the “Cereals” or “Buckwheat” mode, wait until the time ends.

With mushrooms

This dish also belongs to Russian culinary classics. In peasant families, the meat component was added only for the festive meal. However, in everyday meals, beef, pork or poultry were successfully replaced with mushrooms.

Composition of ingredients

For cooking you will need:

olive oil - 100 ml;
onion - 4 pcs.;
champignons (other fresh mushrooms) - 700 g;
beef meat - 600–700 g;
buckwheat - 600 g;
drinking water - 1.7 l;
carrots - 2 pcs.;
salt, pepper - according to preference.

Step-by-step cooking process

Sequence of creating food:

Initially, you have to fry the pre-processed cereal in a frying pan.
Vegetables need to be finely chopped into the desired form.
Beef should be separated from the bones and the flesh should be cut into small pieces.
Then you need to wipe the champignons with a clean cloth. If necessary, contaminated specimens must be washed, dried immediately with disposable towels, and chopped into thin slices. You should not keep mushrooms in liquid for a long time, as they absorb moisture very quickly, losing their best taste properties.
Now you need to put the onion mixture in a cauldron (another thick-bottomed container) with heated oil, sauté the vegetables until transparent, then add chopped carrots to them. After 2–3 minutes. It is necessary to add pieces of meat and mushrooms to the mass.
The resulting mixture must be mixed, seasoned with salt and pepper, then fried until the liquid released by the champignons evaporates and a golden hue appears on them.
Next, you need to pour the cereal into a container with the components of the future treat, level the grain over the entire surface, pour drinking water or meat/vegetable broth into the composition, and then continue the process until all the liquid has completely evaporated.

Beef stewed with buckwheat in a cauldron, in contrast to the technology of cooking in a slow cooker, should be mixed, then kept covered for 3–5 minutes.

How to serve a dish

It is recommended to present hot food on portioned plates immediately after preparation.

Buckwheat with meat and vegetables

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 104 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Buckwheat with meat and vegetables serves as a healthy dish. Children especially respect it, because cooking in a slow cooker gives it rich aromas. If you remove meat from the recipe, you will get a vegetarian delicacy, but if you add pork or beef, the dish will appeal to meat-eaters and will give you strength and energy for a long time. It is good to use different vegetables with bright colors for making: bell peppers, cabbage, radishes.

Ingredients:

buckwheat – 0.16 kg;
carrots – 3 pcs.;
onion – 1 pc.;
garlic – 5 cloves;
boiling water - a third of a liter;
vegetable oil - half a glass;
pork – 0.2 kg;
bay leaf – 3 pcs.;
tomatoes - 2 pcs.;
greens – 30 g.

Cooking method:

Clean the grains from dirt, wash them, and dry them in a frying pan for five minutes.
Grate the carrots, cut the onion into half rings, crush the garlic.
Oil the bowl, select the “Baking” program, heat for three minutes, fry onion half rings until amber, add carrots, stir with a spatula.
Rinse the meat, dry with a paper towel, cut into cubes, and add to the vegetables. Close the lid and leave for 15 minutes.
Add buckwheat, pour in boiling water, season with spices, herbs, and garlic.
Set the “Grains” or “Pilaf” program for an hour, close the lid.
Wait until the pressure cooker finishes working, turn it off, serve the porridge hot, garnish with tomatoes.

With zucchini

Dietary food supplemented with vegetables made from healthy cereals and tender meat is an excellent option for a satisfying and healthy diet.

Composition of ingredients

To create food you will need:

sunflower oil;
veal - 800 g;
onion - 2 pcs.;
zucchini - 400 g;
buckwheat - 500 g;
paprika - 10 g;
sweet carrots - 2 pcs.;
balsamic vinegar - 40 ml.

Step-by-step cooking process

Step-by-step execution of the recipe:

First, place the processed cereal in a saucepan, pour drinking water (800 ml) into the product, then boil the buckwheat for 20 minutes.
In the meantime, you have to clean the veal, rinse it well if necessary, dry it with disposable towels, then cut the beef into small pieces.
Now you need to fry the product until golden brown, then simmer the meat under the lid for 10 minutes. At the end of the process, season the veal with salt and paprika.
Next, you need to peel the vegetables, chop the onions and carrots into strips, divide the zucchini into small cubes (leave the young fruits with a thin skin), then add the resulting slices to the meat mixture.
The resulting mass needs to be seasoned with additional salt, pepper and balsamic vinegar, then mix everything well and continue the process for another 15 minutes.

What can I add?

It is recommended to supplement the recipe with potatoes or other vegetables according to your own tastes.

How to serve a dish

The prepared food should be presented hot, generously sprinkled with finely chopped herbs.

Buckwheat with gravy in a slow cooker

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 109 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Buckwheat with gravy in the Panasonic multicooker has an extremely juicy and crumbly consistency, and the aromatic vegetable sauce makes it especially loved by all household members. Rich porridge, generously flavored with tasty gravy, will serve as a pleasant everyday meal, it is easy to prepare, and the portion size decreases quickly. You can use a variety of meats for the dish: dietary chicken or classic beef.

Ingredients:

meat – 0.3 kg;
carrots – 1 pc.;
buckwheat – 0.2 kg;
water – 0.4 l;
vegetable oil – 30 ml;
onion – 1 pc.;
tomato paste – 25 ml.

Cooking method:

Wash the meat, cut into pieces.
Chop the onion, grate the carrots, fry, add salt and pepper.
Add buckwheat, pour boiling water, tomato paste, stir until dissolved.
Set the “Buckwheat” mode, cook until the end of the signal.

How to deliciously cook buckwheat in a slow cooker - tips

Well-known professionals in the culinary world give recommendations on how to cook buckwheat with meat in a slow cooker:

It’s good to add bell peppers and fresh tomatoes to fried vegetables;
Instead of vegetable oil, you can use butter or melted fat;
It is allowed to replace water with broth, vegetable broth, sour cream, cream or tomato paste;
you can marinate the meat before placing it in the device, the marinade is vinegar, soy sauce, kefir or yogurt;
low power will keep the consistency of the porridge crumbly.

Cooking with milk - step-by-step recipe

Buckwheat turns out especially delicious with milk. If you don’t have a homemade product on hand, you need to take a store-bought one with maximum fat content. In addition to milk (3 glasses), use: 1 tbsp. buckwheat, 3 large spoons of granulated sugar, a slice of country butter, salt. Housewives will learn further how to prepare milk porridge in a slow cooker.

For those who do not like pieces of garlic in the dish, you can use whole cloves by pressing them into the surface of the dish about 10 minutes before it is ready. Before serving the dish, the garlic is discarded. He will already have time to impart his aroma to the porridge.

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