Buckwheat with chicken legs in the oven in a sleeve, a slow cooker, in a frying pan. Recipe with mushrooms, champignons, gravy, cheese. Photo step by step

Oven-cooked chicken legs with buckwheat are a simple and budget-friendly way to feed the whole family a hearty dinner. In addition, the composition of the dish is very healthy. And if you have at least one baking sleeve in your kitchen cabinet, it will be simply great and very appropriate. You can create an even more dietary dish - chicken legs with buckwheat, baked in the oven in a sleeve. But first things first. It happens that for the first time someone uses such a wise and necessary device as a baking sleeve. In this case, we provide instructions on how to use it.

Classic recipe

Buckwheat with chicken legs in the oven according to a classic recipe is a simple dish that can be prepared quite quickly. The products indicated in the recipe are enough for 3 servings.

Preparation next.

Composition of ingredients

To prepare a tasty and healthy dish you will need:

2 tbsp. l. vegetable oil (you can use olive or butter);
1 tbsp boiling water;
30 ml of fat sour cream;
1 medium sized carrot;
250 g buckwheat;
6 medium-sized chicken drumsticks;
1 large onion.

Also, if desired, you can add suneli hops, salt and ground black pepper to the dish (to taste).

Step-by-step cooking process

Preparing the dish is quite simple:

First you need to prepare all the ingredients on the work surface.
If the meat was in the freezer, then you need to first defrost the chicken drumsticks at room temperature.
The chicken should be placed in a deep container and filled with water. The drumsticks must be rinsed well and then wiped with paper towels or placed on a waffle towel (to remove excess water).
Place the dried chicken drumsticks in a deep bowl. You also need to add sour cream there. At this stage, you need to add selected spices to taste and table salt to the dish. All the ingredients in the bowl must be thoroughly mixed, then place the container with the chicken in a cold place for half an hour so that the product marinates well.
The oven must be preheated to 180 °C (can be increased to 200 - depending on the power of the oven).
While the chicken is being prepared, you need to prepare the remaining vegetables for the dish. To do this, peel the vegetables and rinse under running water.
The carrots must be cut into cubes, the onion can also be chopped into small cubes (or cut into thin half rings).
Pour sunflower oil into a frying pan and place on fire. When the surface warms up, you need to fry the onions and carrots over medium heat for about 5-7 minutes. The carrots should be soft and the onions should have a golden hue.
It is necessary to prepare buckwheat. To do this, pour the buckwheat into a deep container and rinse.
Place washed buckwheat in a baking dish, add a little salt on top and place pre-fried vegetables. The ingredients must be mixed in a baking dish, then place the already marinated chicken on top.
Pour boiling water into the baking dish so that the liquid reaches the middle of the chicken drumsticks.

Place in the oven in a baking dish and cook the dish for about 50 minutes.

What can I add?

Buckwheat with chicken legs in the oven, prepared according to the classic recipe, is a quite tasty and satisfying dish that can be varied at will.

Buckwheat with chicken legs is an excellent second course. It can be supplemented with garlic.

To make the dish sparkle with new colors, you can use the following ingredients:

Product	How will it affect the finished dish?	In what quantities should you add?
Champignon	The white pulp of champignons has a mild mushroom taste and smell. Champignon is a neutral product that absorbs the flavors and aromas of additional ingredients. This mushroom is most successfully combined with sour cream sauce, since the fat of this product saturates the pulp of the champignons, making it tender and satisfying.	To prepare buckwheat with chicken legs in the oven you will need about 2-3 large mushrooms. You can use more or less of this product as desired.
Garlic	Garlic gives the finished dish a pleasant aroma and taste. During the cooking process, you can use both fresh and granulated garlic. Garlic can not only be rubbed on the surface of chicken meat, but also used to prepare buckwheat directly. To make the dish more rich, you can add a whole head of unpeeled (but well-washed) garlic to the water for cooking buckwheat.	The amount of garlic may vary; to give a light aroma to the finished dish, you will need no more than 3-4 cloves of garlic; to make the smell and taste of the finished dish more intense, you can use about 1 head of this product
Hard cheese	If desired, you can add hard cheeses. During the cooking process, this ingredient melts and holds the cereal together. You can use cheese to prepare buckwheat, or you can sprinkle the product on prepared chicken so that it acquires its characteristic cheesy taste and aroma.	For preparation you will need about 100 - 150 g of hard cheese.
Honey mushrooms	Honey mushrooms are edible forest mushrooms that are widely used in the food industry. Due to the characteristic, pronounced aroma and taste of mushrooms, honey mushrooms are pickled and used to prepare mushroom soups and main courses. During the cooking process, you can mix it again with the total mass of vegetables, or lay a mushroom layer when baking.	For preparation you will need about 100-200 g of honey mushrooms. If desired, you can combine this product with cheese and other mushrooms.

Also, if desired, this dish can be varied with herbs (optional) and spicy spices.

How to serve a dish

The finished dish must be served hot. If desired, you can serve the resulting buckwheat with various sauces (optional) - it can be sour cream, mayonnaise or hot sauce. You can decorate the finished dish with fresh herbs, lemon slices or olives.

Pre-cooking vegetables

Remove the skin from the onion and cut off the part from which the roots grow. We also cut off the opposite part of the vegetable. Rinse it and grind it as you like. You can cut into cubes or quarters, rings or half rings.

Wash and peel the carrots too. Rub through a coarse grater or a fine one. You can simply cut the carrots arbitrarily.

Pour three to five tablespoons (tablespoons) of vegetable oil into a frying pan and heat it. Throw onions and carrots into hot vegetable fat. Cook until golden.

Buckwheat with chicken legs and champignons in a frying pan

Buckwheat with chicken legs in the oven is a fairly simple dish that can be prepared quickly. An alternative to this product is buckwheat cooked in a frying pan with the addition of champignons.

Composition of ingredients

To prepare this dish you will need:

6 chicken legs;
5 g salt;
1 large onion;
1 large carrot;
150 g buckwheat;
45 ml vegetable oil;
spices - to taste;
150 - 200 g large champignons.

If desired, you can add any greens of your choice to the dish.

Step-by-step cooking process

Preparing the dish is quite simple:

Before you start cooking, you need to thoroughly process the chicken - rinse under running water and remove excess skin. If the chicken legs are frozen, then you need to defrost them at room temperature (naturally).
In a small bowl you need to mix salt, selected spices, and you can add herbs. Dry products must be thoroughly mixed, then rub the prepared chicken with this mixture.
Place the processed chicken in a deep container and put it in the refrigerator (or in a cool place) for 30 minutes.
While the chicken is preparing, you can prepare the rest of the vegetables. To do this, you need to wash and peel the onions and carrots. The champignons also need to be rinsed well under running water.
The onion must be chopped using a knife - cut into either half rings or small cubes. Carrots also need to be cut into small cubes or cubes.
The products need to be mixed in a small container, and then the prepared champignons should be cut into small layers.
The frying pan must be heated and poured with oil. Place chicken legs soaked in spices and salt on a heated surface and fry on each side for 5-7 minutes (until golden brown).
When the chicken is ready, you need to place pre-chopped vegetables in a frying pan and fry over low heat for about 3-5 minutes.
While the vegetables and chicken are being prepared, you need to thoroughly rinse the buckwheat.
Well-washed cereal should be added to the chicken pieces and the resulting mass of food should be filled with water so that the liquid covers the food by 75%.
If desired, you can add bay leaf, spices, and salt to the liquid - optional.

Cook the dish in this manner until done, with the lid closed.

How to serve a dish

The finished dish must be served hot. If desired, you can decorate the resulting product with 3-4 sprigs of dill or parsley.

Buckwheat with chicken legs and mushrooms in a slow cooker

Buckwheat with chicken legs in the oven is almost no different in taste from buckwheat cooked in a slow cooker. During the stewing process, the products are soaked in chicken broth and become tender and juicy.

Composition of ingredients

To prepare the dish you will need:

500 g chicken drumsticks;
300 g buckwheat;
1.5 tbsp boiling water;
salt, spices - to taste;
2 medium sized carrots;
1 large onion;
150 g honey mushrooms.

You can also add spices and herbs to the dish according to your desire and taste.

Step-by-step cooking process

Preparing the dish is quite simple:

First you need to prepare all the ingredients on the work surface.
Chicken drumsticks must be thoroughly rinsed under running water. Using a knife, remove excess skin from the surface of the meat and wipe the cleaned chicken drumstick with paper towels (to remove excess liquid).
The prepared chicken must be rubbed with the selected spices and salt.
You need to pour a small amount of vegetable oil into the multicooker and set the device to the “Frying” mode.
It is necessary to clean the mushrooms well and rinse them. If frozen mushrooms are used in the cooking process, then it is necessary to defrost the products at room temperature (naturally).
Prepared and peeled vegetables must be chopped - onions can be chopped into small cubes (or thin half rings), carrots can be grated on a coarse grater, or cut into small pieces or cubes. Mushrooms can be cut in any way - it is best to cut large mushrooms into several parts, and leave small mushrooms in their original form.
All ingredients must be placed in a preheated multicooker container and fried for 5-7 minutes (until the onion appears golden and the carrots are soft).
When the vegetables are ready, add buckwheat to the multicooker container, add boiling water, and add a little salt to the cereal. You can add any herbs and spices if you wish.
All ingredients in the multicooker container must be mixed well.
Place chicken drumsticks on top of the buckwheat.
On the device you need to select the “Buckwheat” mode, or similar programs with the names “Porridge”, “Rice”.
Meals must be cooked within 40 minutes.

Before removing the container from the multicooker from the device, you need to hold the finished dish for about 50 minutes under the lid so that the buckwheat becomes even more tender and soft.

How to serve a dish

The finished dish must be served hot. If desired, you can arrange the resulting product on individual plates, or use a large container for serving.

You can decorate the finished dish with fresh dill or parsley leaves, peeled fresh garlic. You can serve any sauces with the resulting dish.

Buckwheat with chicken legs and gravy in the sleeve

Buckwheat with chicken legs in the oven, cooked in a sleeve with basting, is a tasty and rich dish that combines all the useful qualities of preparing a dish in a slow cooker and oven.

The baking sleeve makes all cooked dishes more tender and rich due to additional steam processing.

Composition of ingredients

To prepare you will need:

8 chicken drumsticks;
2 tbsp (250 ml each) buckwheat;
1 large onion;
2 medium carrots;
spices for chicken;
2-3 bay leaves;
1 liter of hot water;
salt and any spices as desired.

You can also use butter and any herbs you want during the cooking process.

Step-by-step cooking process

Cooking buckwheat with chicken legs in the oven is quite simple:

First you need to process the chicken drumsticks. To do this, the chicken legs need to be rinsed with cold water and, if necessary, pre-defrosted.
The resulting chicken must be placed in a deep container and add spices and salt to taste.
The chicken must be thoroughly mixed and coated in spices, then placed in a cool place for 1 hour, after covering with a lid.
To make the meat juicy and flavorful, you can leave the chicken in the refrigerator overnight.
While the meat is being prepared, you need to tackle the grains. Buckwheat needs to be washed several times and then placed in a saucepan.
The washed buckwheat must be poured with 1 liter of boiling water and covered with a lid. You need to keep the cereal in this state for about a quarter of an hour.
During the time spent steaming buckwheat, you can prepare vegetables for the dish.
Vegetables prepared for the dish must be peeled and rinsed under running water. You can chop the onions as you wish; it is best to grate the carrots on a medium or fine grater.
Add 3-4 tbsp to a heated frying pan. l. refined oil and heat for further frying of vegetables.
Pre-processed and chopped vegetables should be placed on a heated surface and then fried until soft.
To prepare the dish you will need a tall pan that can be used in the oven.
You need to put a baking sleeve in the pan. Steamed buckwheat must be placed in the sleeve, and fried vegetables must also be placed there.
All ingredients must be mixed thoroughly.
Place chicken legs on top of the buckwheat. You can complement the dish with butter and laurel leaves.
The sleeve must be tied on both sides and placed in a baking dish.
The oven must be preheated to 200 °C, then place a baking sheet with a baking sleeve in the oven.
It takes about an hour to prepare the dish. If the oven is powerful enough, 180 CC is enough.
To make the dish more aesthetically pleasing, you can cut the sleeve 20 minutes before cooking. During this time, the chicken will have time to develop a golden crust and become more juicy.

Before removing the dish from the oven, you need to make sure that the bag is intact, as chicken broth (gravy) can leak and burn. Also, when opening the baking sleeve, you must work carefully so as not to get burned by the steam.

How to serve a dish

The finished dish turns out very tender and juicy. If desired, you can decorate the resulting product with fresh herb leaves, nuts, garlic and any herbs to your taste. To get a fattier and more tender dish, after cooking you can place a few cubes of butter over the entire area of the buckwheat. The resulting dish is very juicy due to the additional gravy, which can be seen if the integrity of the package is broken. The gravy can be used as an additional sauce to pour over buckwheat or to dip chicken.

How to deliciously bake chicken drumsticks in the oven in puff pastry with cheese: recipe

Drumsticks prepared according to this recipe can truly be considered a culinary masterpiece. The smell of fresh baked goods, stretchy cheese and tender meat - delicious.

According to the recipe we need the following products:

Chicken drumsticks – 4 pcs.
Ready puff pastry – 400 g
Cheese – 200 g
Salt, oregano, rosemary

Let's start cooking.

Wash the drumsticks, dry them and rub them with spices.
Cut puff pastry into thin strips
Cut the cheese into thin pieces and place under the skin of the shin
Then take the dough and wrap it around each drumstick
Grease a baking dish with oil and place the legs in the dough there
Cook for at least 1 hour at 170°C

Chicken in dough
You can prepare mustard sauce for the finished drumsticks. To do this, mix:

2 tsp mustard
30 g butter
1 tsp lemon juice
sugar, salt to taste

Buckwheat with chicken legs and cheese

Buckwheat with chicken legs cooked with cheese is a very tasty and satisfying dinner that can be prepared in 1.5 hours.

Buckwheat does not require preliminary heat treatment.

Composition of ingredients

To prepare the dish you will need:

800 g chicken legs;
2 tbsp buckwheat;
6-7 tbsp. l. sour cream;
15 ml vegetable oil;
2 large onions;
100 g hard cheese;
3 cloves of garlic.

If desired, you can add suneli hops, salt and herbs to the dish. These products are enough to prepare a dish for 6 servings.

Step-by-step cooking process

Preparing the dish is quite simple:

First you need to rinse the buckwheat and place it in a baking dish.
The mold must first be coated with vegetable oil so that the buckwheat does not burn during the heat treatment.
Vegetables need to be washed and cut into small pieces. The garlic must be peeled and cut into small cubes, or grated on a fine grater.
If greens are used in the cooking process, they must also be chopped.
All products must be laid out in the next layer on buckwheat.
Chicken meat must be washed, rubbed with salt and spices (you can use suneli hops for this).
The meat needs to be placed on the buckwheat and pressed a little into the cereal.
The resulting “layered” dish must be poured with sour cream, then pour hot, lightly salted water in a thin stream along the side of the mold so that the liquid covers the buckwheat.
The cheese must be grated and sprinkled on top.

The dish needs to be baked for about 1 hour at a temperature of 200 °C. The readiness of the dish is checked by the formation of a golden hue on the surface of the chicken.

How to serve a dish

The finished dish must be served hot. Before serving, you can decorate the resulting product with fresh herb leaves - for this you can use spinach, dill, parsley and cilantro.

How to deliciously bake chicken drumsticks in the oven in honey-soy sauce: recipe

Today we have already mentioned this method of marinating chicken. Let's now cook the most tender chicken drumsticks in honey-soy sauce with vegetables.

We will need the following products:

Chicken drumsticks – 6 pcs.
Zucchini – 200 g
Eggplant – 200 g
Onion – 100 g

For the marinade:

Soy sauce – 2.5 tbsp.
Liquid honey – 2.5 tbsp.
Olive oil – 2.5 tbsp.
Rosemary, pepper, salt

Chicken in sweet sauce
So, let's start cooking:

For the marinade, combine all the ingredients together
Wash the meat, dry it and place it in the marinade for 30-40 minutes.
We clean and chop the vegetables: onion into half rings, and zucchini and eggplant into rings of medium thickness. Add a little salt to the vegetables
Take a baking dish. Place the vegetables in a baking sleeve, place the drumsticks on them, and pour the marinade there
Place the pan in the preheated oven for at least 1 hour 10 minutes. The time can be adjusted, since a lot depends on the oven and its condition
The prepared dish can be decorated with chopped herbs or cheese

Useful tips

To make the dish tasty and rich, you can use the following tips:

If during the heat treatment the water in the dish gradually begins to disappear, you need to add a small amount of liquid. This way, the buckwheat will not remain dry and will always be soaked in chicken broth, and will not burn to the surface of the baking dish or frying pan.
To make buckwheat porridge more palatable, you can add a few pieces of butter at the end of heat treatment.
To make the dish rich without adding butter, you can coat dry buckwheat with sour cream (at the stage of preparing the product). During the heat treatment, the sour cream will melt and nourish the buckwheat with fat, as well as the delicate taste of cream.

Spices and seasonings allow you to make the finished dish more rich. Buckwheat easily absorbs additional flavors and aromas, so it is recommended to use garlic, suneli hops and various seasonings with a rich aroma. Buckwheat is one of the most popular products used for weight loss. The most popular dishes are: merchant-style buckwheat, buckwheat with chicken legs, cooked in the oven, boiled buckwheat porridge with milk.