Pork grouse. How to cook, what it is, recipe in the oven in foil, multicooker sleeve, frying pan

• November 8, 2018
• Cooking
• Tatiana Zolotaya

The hazel grouse is a desirable trophy for any hunter; this small bird is considered an exquisite treat for the holiday table. Even if you just bake the game, it will be a truly royal treat. Hazel grouse is considered a more valuable prey than pheasant and even black grouse. The meat of this bird is not only very tasty, but also suitable for dietary nutrition. How to cook hazel grouse? Find out from this article.

Cooking Basics

It is believed that hazel grouse make nests only in those places where the air is the cleanest. Living in ecologically favorable areas explains the high value of this bird. How to cook hazel grouse? There are many dishes made from this little bird. The average weight of a hazel grouse carcass is 300–400 grams.

Dishes from this type of game can be eaten even by those who are on a diet, because the calorie content of meat is only 254 kcal per 100 g. Hazel grouse contains a large amount of protein, so this food will be very satisfying and nutritious.

Before cooking, the carcass must be soaked in water or milk. This is due to the fact that hazel grouse, like most game, can be a little bitter. Afterwards the bird can be boiled, fried, stewed, baked. Cooking the carcass usually takes no more than half an hour. If the housewife decides to bake or fry a hazel grouse, then for juiciness she can put a piece of lard inside the carcass.

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Poultry with pasta and vegetables

Inexperienced housewives are often afraid to cook game, as the process seems too complicated to them. In this case, you can start with the simplest dishes. How to cook hazel grouse? You can make the bird with pasta and vegetables.

Ingredients:

• hazel grouse carcass – 1 pc.;
• dry pasta – 120 g;
• carrots – 135 g;
• onion – 230 g;
• egg – 1 pc.;
• tomato – 230 g;
• wild mushrooms – 150 g;
• mayonnaise – 65 g;
• hard cheese – 70 g.

First you need to separate the meat from the bones. For these purposes, it is recommended to use a well-sharpened knife. The remaining bones with a small amount of meat can later be used to cook soups and broths. Boil the pasta, cut the vegetables into cubes and simmer in a frying pan. Boil hazel grouse fillet and fry. At this time, you need to dilute mayonnaise with warm boiled water in a ratio of 1 to 1.

Boiled pasta must be mixed with vegetables and fried meat. The top of the dish is sprinkled with grated cheese and chopped egg. After the food has steeped, it can be placed on plates and topped with sauce.

Hazel grouse with wild berries

This dish is worthy even of a holiday table; the bird turns out very tasty and tender. How to cook hazel grouse with wild berries? The recipe is simple, even a novice housewife can handle it.

Ingredients:

• hazel grouse carcass – 1 pc.;
• cranberries – 150 g;
• granulated sugar – 30 g;
• sour cream – 200 g;
• butter – 20 g.

For cooking, it is better to use chilled poultry, but frozen poultry can also be used. Cover the cranberries with granulated sugar and leave to brew for 10–15 minutes. After this, fill the carcass with the resulting mixture. You should also place a piece of butter inside the hazel grouse. Afterwards, coat the carcass with sour cream and place it in the duckling pan. You need to bake the bird at 180 degrees for 20 minutes. When serving, it is advisable to pour the resulting juice over the carcass, then the hazel grouse dish will be especially tender.

Game in mayonnaise

The recipe for cooking hazel grouse in mayonnaise is known to many hunters' wives. This dish requires a minimum of ingredients that can always be found in the refrigerator. In addition, preparing hazel grouse according to this recipe will not take much time. You can serve any side dish for game, but it’s best to stick with potatoes or rice.

Ingredients:

• hazel grouse carcass – 1 pc.;
• mayonnaise – 100 g;
• garlic – 2 cloves;
• spices - to taste.

First you need to put foil on a baking sheet and grease it a little with oil. The hazel grouse must be gutted and processed. The carcass should be placed on foil, greased with salt and spices, and then poured with mayonnaise. Bake hazel grouse for about 30 minutes at a temperature of 200 degrees. After this, the foil needs to be unrolled, and the carcass should be greased with mayonnaise again, after which it can be served.

Another recipe

Vegetable oil to lubricate the cast iron. We will put the meat through a long stew, I provide a link, stock up on drinks and have more than enough patience for the recipe, but the drinks are hidden somewhere. You can take any spices to suit your taste. I took these ones that were closer.

So, unwrap the hazel grouse, rub it with salt, pepper and spices, and add chopped garlic. We make do with the rest of the game.

Cut the onion into squares or cubes. We put the meat in a cast iron greased with oil, I don’t know why, sprinkle it with onions and spices, add bay leaves. Close the lid tightly and place in the oven at C. Now you can relax a little and have a glass and read the article. A mug of beer is drunk, a new one is poured. I got out of the situation like this - I poured a glass of beer into the cast iron, closed it and left it to simmer for another .5 hours. In the meantime, let's think about the side dish.

After the May Day rains, the forest is full of morels. The morel is the earliest mushroom and very tasty. Fried or rather stewed mushrooms with onions and prunes.

Hazel grouse soup with mushrooms

Game broths are very tasty and aromatic. Preparing hazel grouse dishes is not at all difficult, soups are especially easy to prepare. The game must first be gutted and cut into portions.

Ingredients:

• hazel grouse carcass – 1 pc.;
• wild mushrooms – 200 g;
• onion – 230 g;
• butter – 25 g;
• flour – 8 g;
• spices and herbs - to taste.

You need to heat water in a saucepan and add pieces of poultry into it. Cook the hazel grouse for 30 minutes, adding salt and black pepper. At this time, you can fry the onions and mushrooms in butter. Afterwards, you need to pour a small amount of broth from the pan and dissolve the flour in it. Pour the fried vegetables into the soup and bring to a boil. Then you need to pour the broth into the pan along with the flour dissolved in it. Wait 10 minutes, turn off the soup and serve it.

Fkusnofacts

weight

-treated before cooking

hazel grouse for juiciness with milk. To do this, the bird carcass must be placed in a pan with cold milk, brought almost to a boil and immediately removed from the heat, kept in milk for 1 hour and then cooked.

– Readiness

meat can be checked with a thick needle - it should move freely in and out of the carcass.

Hazel grouse is considered dietary

product. 100 grams contain just over 250 kilocalories.

Hazel grouse meat is very healthy

. Game is rich in B vitamins (improves metabolism, strengthens the nervous system), as well as potassium (normalizes the functioning of the cardiovascular system), phosphorus (strengthens teeth and bones, promotes muscle activity) and sodium (normalizes water-salt balance in the body and work kidney).

average cost

1 frozen hazel grouse carcass in Moscow – from 600 rubles. (data as of June 2021).

– Real hazel grouse meat

It's quite difficult to buy. Often, under the guise of this game, trimmings of turkey thighs or gherkin chickens are sold in markets, so it is recommended to take the whole hazel grouse to avoid fakes, and it is best to hunt the bird yourself or buy from familiar hunters.

Taste _

Game meat is a bit dry, but at the same time quite tender, with a slight bitter taste and smell of resin.

Hazel grouse is a perishable product

. Fresh poultry should be stored in the refrigerator for no more than a day, and in the freezer for no more than a month.

Reading time – 4 minutes.

Hazel grouse is a very desirable trophy for every hunting enthusiast, including because of its great culinary value. Since the hazel grouse chooses only unpolluted, environmentally friendly forests as its habitat and nesting site, the meat of this bird is considered very healthy.

A hazel grouse dish is truly a royal table decoration. When properly prepared, hazel grouse will amaze any gourmet.

This is a small bird with a carcass weight of approximately 400 grams. The meat is very tender and tasty. It is not for nothing that this upland bird is more valuable than partridge, pheasant, black grouse or wood grouse.

Cooking any game has its own characteristics due to the specific taste of the meat. We will tell you in this article how to properly cook hazel grouse so that it becomes the signature dish of any table.

Festive dish

How to cook hazel grouse at home for a special occasion? For this case, a recipe is suitable, according to which the bird turns out ruddy and tasty. This festive dish can decorate any table.

Ingredients:

• hazel grouse carcass – 2 pcs.;
• egg white – 1 pc.;
• hard cheese – 200 g;
• potatoes – 500 g;
• mayonnaise – 60 g;
• flour – 30 g;
• herbs and spices - to taste.

Gut the bird and rinse thoroughly. Afterwards you need to beat the egg whites with salt until they form a strong foam. Mix grated cheese with flour in a bowl. Then you need to rub the hazel grouse with salt and spices outside and inside. The next step is to coat the bird with whipped egg white and roll it in grated cheese.

Grease a baking sheet with butter and place the hazel grouse on it. If there are potatoes as a side dish, you can wrap them in foil and place them next to the carcasses. Preheat the oven to 180 degrees and bake the hazel grouse for 40 minutes. Then you need to take out a baking sheet, cut the potatoes into halves, add spices and mayonnaise. After this, bake the dish for another 30 minutes.

Fkusnofacts

weight

-treated before cooking

hazel grouse for juiciness with milk. To do this, the bird carcass must be placed in a pan with cold milk, brought almost to a boil and immediately removed from the heat, kept in milk for 1 hour and then cooked.

– Readiness

meat can be checked with a thick needle - it should move freely in and out of the carcass.

Hazel grouse is considered dietary

product. 100 grams contain just over 250 kilocalories.

Hazel grouse meat is very healthy

. Game is rich in B vitamins (improves metabolism, strengthens the nervous system), as well as potassium (normalizes the functioning of the cardiovascular system), phosphorus (strengthens teeth and bones, promotes muscle activity) and sodium (normalizes water-salt balance in the body and work kidney).

average cost

1 frozen hazel grouse carcass in Moscow – from 600 rubles. (data as of June 2021).

– Real hazel grouse meat

It's quite difficult to buy. Often, under the guise of this game, trimmings of turkey thighs or gherkin chickens are sold in markets, so it is recommended to take the whole hazel grouse to avoid fakes, and it is best to hunt the bird yourself or buy from familiar hunters.

Taste _

Game meat is a bit dry, but at the same time quite tender, with a slight bitter taste and smell of resin.

Hazel grouse is a perishable product

. Fresh poultry should be stored in the refrigerator for no more than a day, and in the freezer for no more than a month.

Reading time – 4 minutes.

List of recipes

Hazel grouse meat is considered more beneficial for the human body in comparison with poultry meat. Despite the high calorie content of hazel grouse, which is about 253 kcal, and the high fat content, the meat contains a sufficient amount of proteins and vitamins, which makes it a valuable and nutritious product. Hazel grouse meat is a rather rare product, so novice cooks may not know the secrets of preparing dishes from it. It takes 40 minutes to cook meat in a pan, provided that it is pre-cut. If you cook the whole hazel grouse, it will take a little longer - 60 minutes. The most delicious hazel grouse dishes are soups or just broths. But hazel grouse meat can also be baked in the oven or cooked using a slow cooker, like any other bird. The most delicious recipes are presented to you.

Poultry soup

Housewives love the recipe for hazel grouse stew. The unusual taste of the dish is always liked by both guests and household members. In addition, preparing a delicious soup is not at all difficult.

Ingredients:

• hazel grouse carcass – 3 pcs.;
• rice – 120 g;
• medium onion – 320 g;
• lard – 65 g;
• spices and herbs to taste.

To prepare hazel grouse stew you will need 2 liters of water. The bird carcass must be washed and cut into four parts. Afterwards, the same procedure must be done with the remaining hazel grouse. Place the game in a cauldron, add water and place on medium heat. It is necessary to monitor the preparation of the dish and remove the resulting foam in time.

Peel the onion, cut into cubes and fry in lard. If you don't have it, you can use butter. Place the prepared onion in a cauldron along with the washed rice. The stew should be cooked until cooked: the grain should become soft, and the hazel grouse should be easily pierced with a knife. The soup should be left to brew for 5-10 minutes and served. The recipe for hazel grouse stew is very simple and tasty.

Comments

1. Andrey 12/15/2015 at 12:50 Hazel grouse are a classic!!!
   In season, my favorite game! My wife cooks them perfectly, but it won’t stop her from adding to her arsenal of recipes! Answer
2. Igor 12/15/2015 at 22:36
   My son and I have a tradition of whatever we catch, we cook it. It hasn't turned out very tasty with hazel grouse yet. Bookmarked it. It's bad that the season is already closed. We'll try it next season.

   Answer

3. Vladimir 01/17/2016 at 03:36
   I'll show these recipes to my wife. I would like to try one of these dishes as soon as possible. Mmm, I'm already looking forward to this wonderful taste.

   Answer

4. Sergey 01/28/2016 at 01:24
   I am a novice hunter and have not had anything to do with hazel grouse yet, so tell me what is the best spice to use so as not to spoil the taste of the meat.

   Answer

5. Nadezhda 09/15/2016 at 08:42
   In the photo it’s not even hazel grouse, it’s a chicken

   Answer

   Anonymous 09.15.2016 at 18:49

   You yourself are a chicken

   Answer

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Bird with pineapples

This combination is one of the most successful, so the dish can be safely displayed on the festive table. The bird turns out savory with a slight nutty aroma. Hazel grouse baked in the oven with pineapples and white wine does not take long to cook.

Ingredients:

• hazel grouse carcass – 1 pc.;
• small pineapple – 1 pc.;
• natural white wine (red will also work) – 120 ml;
• salt and spices to taste.

The carcass needs to be cut into 2 halves, since this dish contains 2 servings. After the hazel grouse, you need to pepper, add salt, place in a frying pan and fry. At this time, you need to peel the pineapple and cut it. The fruit also needs to be fried in a frying pan until soft. Then you should take out a baking sheet and place the pineapple pieces on it first, and the hazel grouse on top. The dish is poured with wine and seasoned with spices. Afterwards, you can put the baking sheet in the oven, heated to 180 degrees, for 20 minutes. This recipe for hazel grouse will not leave anyone indifferent.

Advice from experienced housewives

How to cook hazel grouse at home? There are many ways, both simple and complex. This bird is very popular among French chefs. Even the famous Olivier salad originally contained hazel grouse meat. But this delicious bird needs to be cooked correctly; without observing certain subtleties, the dish can be spoiled.

You cannot eat hazel grouse that has changed its color, because darkened meat is a sign of improper storage of the product. To make the bird juicy, you must first stuff it with lard or pieces of vegetable oil. It is recommended to soak hazel grouse in warm water, but not in boiling water.

Cooking features

Experienced cooks advise leaving the bird in cold water for an hour before cooking, or better yet, putting it in a pan with milk and heating it to boiling temperature, immediately removing it (do not boil!). Pre-treatment makes the meat more juicy without compromising its nutritional value.

To prevent the hazel grouse dish from drying out, fill the carcass with lard (fresh, pre-cut into large pieces).

Hazel grouse lends itself to all types of processing: it is boiled, fried, baked, stewed, but not pickled ! Moreover, it cooks quite quickly in 20-30 minutes.

If the meat has darkened, it means that the storage rules have been violated..

Delicious hazel grouse harmonizes well with wild berries (especially lingonberries) and vegetables, and goes well with mushrooms (especially chanterelles). This bird is widespread in French cuisine. By the way, in the original, hazel grouse fillet was added to the famous Olivier.

What can you cook from hazel grouse? In Russia, many options for preparing hazel grouse : fillet is suitable for spicy salads, roast is combined with vegetables or a cheese crust. Thanks to Mayakovsky, the combination of hazel grouse and exotic pineapples is known. Dishes made from hazel grouse are good both on the table of a gourmet restaurant and at a rest around the fire.