Chicken soup with garlic dumplings - step-by-step recipe with photos on povar.ru

Updated: Marina Zolottseva

12/01/2014 Cooking time: 1 hour 0 min

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Do you want to make a hearty dish that is very easy to prepare? Then try this interesting option - tender dumplings with chicken and garlic at home.

Option 3: Chicken soup with dumplings with sour cream

Another recipe for a tasty but easy-to-prepare soup with dumplings.
Sour cream is used for the dough, you can take any fat content, but it is advisable to use a product higher than 15% We pay special attention to preparing the broth, you can use thighs, wings, drumsticks, but not breast

Ingredients

700 g chicken;
4 potatoes;
1 tbsp. l. sour cream;
3 eggs;
large carrot;
a glass of flour;
2 onions.

How to cook

Step 1:

The bird needs to be washed thoroughly, put into a pan, add one whole onion, add a couple of liters of water and start preparing the broth. By the way, you don’t have to peel the onion, just wash it well. Cook the bird until done, remove it, remove the onion, and throw it away. Add chopped potatoes to the broth.

Step 2:Chop the carrot and second onion. We add it to the boiling potatoes; there is no need to fry anything. We wait a few more minutes and add salt. Cook the vegetables until the potatoes are soft.

Step 3:

Beat three eggs and a full spoon of sour cream. Add salt. You can add a little chopped dill. Add flour and knead the semi-liquid dough.

Step 4:

Break the chicken into pieces. You can return it to the pan or just add it to each plate or just place it on the table in a shared bowl.

Step 5:

As soon as the potatoes are cooked, scoop up the dough with a spoon and begin putting the dumplings into the pan. Let them float to the surface and let the soup boil.

Step 6:

Season the dish with herbs. It is advisable to try again for salt. Add laurel and other spices to the soup to suit your taste.

If suddenly the soup turns out thick, then you can always dilute it with another broth or just boiling water from a kettle. But what to do if it turns out to be a liquid dish? You can add a little grain, or even better, “Spider Web” vermicelli, it cooks in a minute.

Option with cheese

This dish is slightly different from those described above. Its main feature is that dumplings are prepared on the basis of hard cheese. To cook a fragrant and tasty soup, you will need:

3 liters of chicken broth.
6 potatoes.
Large carrot.
Medium bulb.
A dozen black peppercorns.
Bay leaf.
Egg.
A clove of garlic.
150 grams of any hard cheese.
A glass of white bread flour.
Salt, herbs and olive oil.

Soup with dumplings in a slow cooker

Do you want to quickly and deliciously prepare dumpling soup for your family? Then we offer a step-by-step recipe with a photo of soup with chicken and dumplings in a slow cooker. Thanks to modern technology, the dish is prepared simply, and the taste is just like in a restaurant.

Ingredients:

chicken meat (fillet) – 300 grams;
onions – 2 pcs.;
carrots – 1 pc.;
fresh tomato – 3 pcs.;
water (or meat broth) – 1.5 liters;
egg (for dumplings) – 1 pc.;
water (for dumplings) – 3 tbsp. l.;
flour (for dumplings) – 200 grams;
green onions (for dumplings) – 30 grams;
vegetable oil for frying vegetables – 30-40 grams;
salt and ground black pepper to taste.

Basic option

This light, savory dish has a pleasant rich taste and pronounced aroma. Therefore, it will certainly appeal to lovers of unusual, moderately spicy food. Before making garlic dumpling soup, be sure to check that you have all the necessary ingredients. In this case you will need:

2.5 liters of meat broth.
Medium carrot.
5 potatoes.
Large onion.
30 milliliters of vegetable oil.
Salt, herbs and ground pepper (to taste).

In addition, the recipe with dumplings, photos of which can be seen below, involves the use of additional components, including:

2 eggs.
2 cloves of garlic.
A little flour.

The broth is poured into a large saucepan, added some salt and put on the stove. As soon as it boils, carefully load pre-peeled and cut potatoes into it. After some time, sauteed onions with carrots and dumplings made from raw eggs, crushed garlic, chopped herbs, salt and flour are added to a common pan. As soon as they float to the surface, the dishes are removed from the heat and their contents are poured into plates. Immediately before serving, the hot soup with garlic dumplings is sprinkled with chopped herbs.

Soup with dumplings and green peas

And now we would like to introduce housewives to an unusually tasty vegetarian lunch that will captivate you with its aroma and satiety. This treat is prepared quickly and simply, which means that you will only enjoy the process and literally in 1 hour you will feed your household with a wonderful soup.

Soup with dumplings and green peas

Ingredients:

For the soup:

clean water – 1.7 l;
white cabbage – 200 g;
green split dried peas – 200 g;
carrots – 1 pc.;
bell pepper – 1 pc.;
vegetable oil - for frying;
salt - to your taste.

For dumplings:

wheat flour – 1 tbsp.;
clean water - ¼ tbsp.;
vegetable oil – 2 tbsp;
salt – ½ tsp;
ground coriander – 1\2 tsp.

Preparation:

Pour the peas into a colander, rinse thoroughly, and then transfer them to a saucepan, pour in clean water, put on fire, boil, and cook under a closed lid.

Sift the flour.
Fill the pot with water, place it on the stove, and boil it.
Pour the hot liquid into the container with flour and mix until smooth.

Now take the carrots, peel them, rinse them, and grate them on a grater with large holes.
We take out the cabbage, remove the rough leaves, wash it, and proceed in the same way as with the previous vegetable.
We transfer the bell pepper to a board, remove the seeds and stem, cut it, and then chop it into squares.
Heat a frying pan with vegetable oil, add the prepared vegetables, saute for 7 minutes, set aside.
As soon as the peas are ready, add water, add salt, place the dumplings here, and cook for 7 minutes.
Then add the fried vegetables and keep on the fire for another 5 minutes.

Tip! Split green peas can be replaced with fresh frozen vegetables. Only this component is added to the stew when the dumplings are already cooked.

Chicken broth soup with dumplings

Chicken soup with dumplings is one of the fastest and easiest to prepare Ukrainian dishes. The necessary ingredients can be easily purchased at any grocery store. In addition, preparing the soup will not take you much time, and the result will exceed all your expectations. There are many recipes for chicken soup with dumplings, but this one is considered the most versatile.

You will need:

1 PC. chicken breast
2 pcs. carrots
3 pcs. potatoes
1 bunch of dill
2 pcs. onions
3 pcs. eggs
5 pieces. black pepper
500 g flour
Butter
3 pcs. bay leaf

Prepare a large pan, put the chicken in it, fill it with water. After the water boils, add bay leaves and pepper to the pan. The soup broth should be transparent; to do this, boil the chicken for 1.5 - 3 hours over low heat, periodically removing the foam. Once cooked, the chicken must be removed.

While the broth is preparing, prepare the vegetables. Cut the onion into rings and the carrots into cubes or slices. Fry the chopped vegetables in a frying pan with melted butter until golden brown, add salt. Peel the potatoes and chop them finely too. Then add the potato pieces, along with the frying, into boiling chicken broth and cook for 15 minutes.

The taste of the soup itself directly depends on the taste of the dumplings themselves.

This is why it is very important to knead the dough correctly. For this you will need eggs and flour.

Mix them in a small container until smooth. If the dough turns out to be very liquid, you can add more flour. Depending on the resulting consistency, add the dumplings to the boiling broth. If the dough is liquid, transfer it to the soup with a spoon; if it is thick, cut it into small pieces. Cook the soup for another 10 minutes.

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Any greens are perfect for garnishing the soup. In our case, this is dill, which needs to be finely chopped and crumbled into the soup. The soup is considered ready when all the dumplings float to the surface.

This soup can be prepared both on holidays and on regular weekdays. It is especially popular as a medicine after stormy holidays and long feasts.

Practical recommendations

Preparing such soups is a very simple task that any inexperienced cook can handle without any problems. For such purposes, it is important to use only fresh and high-quality ingredients, since the taste of the final dish depends on this. To make the contents of the plate look attractive, you need to cut all the components into pieces of the same shape and size.

As for dumplings, they are made from stiff or liquid dough. In the first case, they are cut with a knife, in the second, they are scooped up with a spoon and immediately dipped into boiling broth. Their cooking time depends on the density of the dough. On average, the duration of heat treatment of dumplings varies from two to twenty minutes. To give the finished dish a richer taste and aroma, bay leaves, spices and any fresh herbs are usually added to it. For those who don’t know what to serve soup with garlic dumplings with, we can recommend seasoning it with sour cream or mustard sauce. Also remember that it cannot be kept in the refrigerator for a long time. Otherwise, the dough will soften and begin to resemble porridge.

Soup with dumplings and poultry

The recipe is quite simple. This soup is prepared just like any other. You can add more vegetables and spices to make the dish more rich. So, a step-by-step recipe (with photos) for soup with dumplings and chicken:

poultry meat – 0.5 kg;
water – 2 l;
potatoes - 6 pieces;
carrots and onions – 1 piece each;
sunflower oil – 50 ml;
paprika, ground black pepper, Provençal herbs - ½ teaspoon each;
salt, dill, parsley - to taste.

The chicken must be washed, cut up, if the bird was purchased whole, put in a pan with water. Place on the stove and cook, constantly skimming off the foam so that the broth is clear. Add salt when it boils. At this time, prepare the dough for dumplings according to the recipe described above.

Wash and peel the vegetables, remove the seeds and core from the pepper. Cut potatoes and onions into cubes. Peppers and carrots - into strips. Heat a frying pan with sunflower oil. Add onions and carrots and fry until soft.

When the chicken is almost ready, add the potatoes to the pan. Cook until tender, then add vegetables and stir. Next add dumplings to the soup. It is necessary to constantly stir so that they do not stick together. At the end of cooking, add spices and finely chopped herbs. Here is a simple recipe for soup with dumplings and poultry.

Step-by-step cooking recipe

First, let's prepare the dough for the rolls.
Break 1 egg into a bowl, add 100 ml. water, half tsp. salt, mix and now gradually add 250 grams of flour.

It may take a little more flour, depending on the flour and the size of the egg.

The dough should turn out like dumplings.

Let the dough rest for 20 minutes at room temperature.

Let's prepare chicken or meat broth; if you already have the broth ready, you can skip this step.

Let's prepare the minced meat for the rolls.

Grind 1 onion and one clove of garlic using a blender and add to 300 grams of minced meat.

Put half a tsp. salt, black pepper and mix everything.

Ready.

We grate one carrot on a coarse grater, cut the tomato and grate it on a coarse grater, holding the skin, remove the skin; we won’t need it.

Cut the onion into cubes.

Grate 2 potatoes on a coarse grater.

Pour 2 - 3 tbsp vegetable oil into the frying pan. add the onion and fry until translucent, add the carrots, fry until soft 1 - 2, add the tomato and simmer all together for 2 minutes.

Add grated potatoes, onions and carrots to the boiling broth and cook until the vegetables are ready.

Roll out the dough into a thin rectangular layer, distribute the minced meat over the dough.

We cut the layer into three parts and roll each part into a roll.

Now cut the rolls approximately 5 – 7 mm wide.

There are a lot of rolls, so I take half, I freeze the other half in the freezer, and when necessary, I take it out and prepare this or that soup, for example, like regular dumplings.

Place the rolls in the soup and cook for 3-4 minutes as soon as they float to the surface.

Add chopped herbs, turn off and let the soup steep for 10 minutes.

Option 1: Classic chicken soup with dumplings

A simple recipe for a tasty and satisfying soup with ordinary dumplings. This dish can be prepared in about 70-80 minutes if the chicken is factory-made. Poultry will take a little longer to cook, but the results will be more satisfying. Traditional dumplings are made from hard dough that is rolled out.

Ingredients

400 g chicken;
400 g potatoes;
75 g onion;
30 ml oil;
salt;
75 g carrots;
5 spoons of flour;
1.7 liters of water;
egg;
laurel, greens.

Step-by-step recipe for classic dumpling soup

Step 1:

Wash the chicken and cover with cold water. Place on the stove and start cooking the broth. Be sure to use a large spoon or slotted spoon to catch the foam that rises to the surface and immediately reduce the heat. There is no need to boil the chicken, otherwise the broth will be cloudy. Cook the bird until soft over low heat, remove from the pan.

Step 2:

Peel the potatoes. Tubers can be cut in any way, for example, into cubes or bars. Place it in the broth, you can add a little salt right away.

Step 3:

Immediately set the frying pan to heat up and add oil. Chop the onion and grate the carrots. Add vegetables and fry.

Step 4:

Salt the egg, stir, add flour and make dough. It is advisable to let it sit for a quarter of an hour in the bag, then the mass will become more elastic. Can be kneaded in advance.

Step 5:

Transfer vegetables to chicken soup. Stir and immediately begin to form the dumplings. You can simply pinch off small pieces of dough and throw them into the boiling soup. But if desired, roll out the sausage and cut it crosswise into small pieces. Stir the soup with dumplings and wait for the surfacing.

Step 6:

Finely chop the greens, add them to the soup, add a bay leaf, stir and turn off the stove. Let the soup simmer for 15 minutes until the dumplings are ready. Add boiled chicken to bowls of soup.

There is no need to worry that the dumplings will overcook, fall apart, or anything else will happen to them. Since the dough is without water, they will hold their shape perfectly.

Process description

In a saucepan with heated vegetable fat, fry chopped onions and chopped carrots. Then soy sauce, chopped garlic and mushroom pieces are added to them. All this continues to be cooked over low heat, and then added some salt, poured with water and combined with potatoes and beans.

After ten minutes, dumplings made from water, vegetable oil, flour and garlic are placed into the boiling soup. All this is boiled a little more, infused and served. If desired, sprinkle it with chopped herbs and season with sour cream.

Chicken soup with dumplings.

There are a huge number of chicken soup recipes. Chicken soups are prepared with various types of cereals: millet, buckwheat, barley, as well as with rice and lentils. Today we want to show and tell you how to make chicken soup with dumplings.

Chicken soup with dumplings is a healthy and very tasty first course. The recipe will not take much of your time and effort.

You can use any chicken meat for this soup. In our recipe we used chicken wings. To prepare the dumplings, we kneaded a medium-thick dough, adding very finely chopped greens. These green dumplings look beautiful and very appetizing in a bowl of soup.

Be sure to use our step-by-step photo recipe for making chicken soup with dumplings.

Making chicken soup with dumplings.

To prepare chicken soup with dumplings, place chicken pieces in a saucepan and add a little water.

As soon as the water boils, pour it out and pour in new filtered water.

Add bay leaf, black and allspice peppers, salt to the meat in the pan and cook the broth until tender.

While the broth is cooking, you need to prepare the vegetables. To do this, peel the onion, rinse and finely chop.

Wash the carrots, peel and cut into strips.

Wash the greens well, dry and finely chop.

Then add finely chopped onions to the prepared chicken broth.

Next add the carrots cut into strips.

Next, add the diced potatoes to the pan. When the soup boils, taste for salt; if it tastes too little, you can add salt.

Meanwhile, while the potatoes are cooking, you need to knead the dough. Break an egg into a bowl, which must first be washed. Add a pinch of salt to the egg and beat lightly.

Then pour the required amount of flour into the bowl and mix the dough, adding enough cold water so that the dough acquires a medium-thick consistency.

Next, add finely chopped greens to the dough.

Mix the dough well. If you added little water to the dough and it turns out too thick, you need to mold it into a thin sausage and cut it into portioned dumplings with a knife. Usually dumplings cook very quickly, so they should be added about 5 minutes before the end of the soup.

To do this, dip a teaspoon into the boiling soup, scoop up a little dough and add it to the soup. The dough in hot water easily comes off the spoon.

Cook the chicken soup with dumplings for another 5-7 minutes. At the end, add chopped garlic and turn off the heat.

Chicken soup with dumplings is ready. Pour the soup into bowls and sprinkle with herbs. Enjoy your meal!

If you liked this recipe, then you might be interested in learning how to make chicken omelette noodle soup.

With bell pepper

This tasty and quite nutritious dish is prepared with the addition of a large number of different vegetables. Therefore, it is equally suitable for both adults and children’s diets. To cook a delicious dinner for the whole family, you will need:

2 liters of chicken broth.
Large carrot.
A couple of small onions.
Fleshy bell pepper.
3 potato tubers.
A bunch of celery.
3 large spoons of vegetable oil.
A couple of eggs.
3 cloves of garlic.
A teaspoon of dried dill.
Flour, ground pepper and salt.

This recipe for soup with garlic dumplings is extremely simple. Therefore, any young housewife can cope with its reproduction without any problems. Onions and carrots are peeled, chopped and sautéed in heated vegetable fat. Then pieces of bell pepper and chopped celery are added to them. After a couple of minutes, the finished frying is placed in a pan filled with salted boiling broth. Potato cubes are also loaded there. All this is simmered over low heat until the vegetables are soft. Five minutes before the end of cooking, place dough made from eggs, flour, crushed garlic, salt and dry dill into the boiling soup.

Proper preparation of dumplings for soup: recipe with photos

Dumplings can be made from a variety of products, not just dough. But this will already be considered a non-traditional dish. After all, we are accustomed to consider boiled pieces of dough to be dumplings.

The most important rule is to sift the flour before starting cooking, preferably more than once. This is a mandatory condition, because otherwise the dough will not turn out as airy as it should be. It requires the following ingredients:

flour – 400 g;
soda – ½ teaspoon;
salt – ½ teaspoon;
egg – 1 pc.;
kefir or yogurt – 320 ml.

This cooking option is suitable for any dumpling soup recipe. Combine sifted flour with soda and salt in a bowl, add egg and kefir. Then you need to mix the mass very well so that there are no lumps left. Leave the dough for 10-15 minutes. That's all, the base for the dumplings is ready. The dough is added to the soup with your hands or a teaspoon, which should be periodically lubricated with oil so that the mass does not stick.