How to make delicious semolina pudding for dessert

Semolina pudding (like in kindergarten)

In kindergarten, such puddings are usually served with jelly or sweet, sour cream sauce. The pudding can be warmed up a little before use or eaten chilled.

Enjoy your meal!

Ingredients:

• Milk - 1 liter.
• Semolina: 150 - 200 gr.
• Eggs: 2 pcs.
• Flour: 2 tbsp.
• Sugar: 4 tbsp.
• Salt: to taste.
• Vanilla or vanilla sugar: optional.

Preparation:

Cook thick semolina porridge. Everyone may have their own proportions and cooking time for such porridge. I often use yesterday's semolina. Add 3 tbsp. sugar, salt and vanilla.

Beat the eggs until well foamed, with 1 tbsp. Sahara.

Add flour to the beaten eggs and gently fold in using a spatula.

Mix the egg mixture into the porridge.

Grease the pan with butter; I sprinkled the pan with a little breadcrumbs.

Place the semolina porridge in the mold. Lubricate it with yolk.

Place in a preheated oven to bake at 180-200C for about 30-35 minutes. Vary the baking time depending on the characteristics of your oven; you may need a little more or less time. It’s best to bake until a beautiful, golden brown crust forms on top; my pudding is ready, but I didn’t finish it until it’s crusty. We take out the pudding and leave it alone, cool for 2-3 hours or overnight in the refrigerator.

Cut the finished pudding and serve with your favorite sauce.

Recipe like in kindergarten

Ingredients: liter of milk, 160-180 g of semolina, 2 chicken eggs, 2 tbsp. spoons of wheat flour, 4 tbsp. spoons of granulated sugar, a little salt.

1. Thick semolina is cooked from cereals and milk. ¾ of the amount of sugar stated in the recipe and a pinch of salt are added to it.
2. With the remaining sand, the eggs are whipped into a strong foam. Flour is poured into the same mixture. The ingredients are carefully mixed with a spatula.
3. The masses from the first and second balls are combined. Next, you can put the future pudding in the mold. It is advisable to first sprinkle the container with crumbs.

Appetizing semolina pudding, just like in kindergarten, is baked for just over an hour in a well-heated oven.

Semolina pudding with cottage cheese

Curd-semolina pudding differs in its taste from the classic recipe. Sometimes children do not like cottage cheese, despite all its beneficial properties. Having prepared such a dish, little culinary critics will definitely try it and praise its wonderful taste.

Ingredients:

• Cow's milk - 0.5 liters;
• Semolina - 0.5 cups;
• Cottage cheese - 200 grams;
• Raisins - 50 grams;
• Apple - 1;
• Sugar - 4 tbsp. l.;
• A pinch of cinnamon;
• A pinch of salt;
• Butter - 30 grams;
• 1 egg.

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Preparation:

Wash the apple thoroughly and cut into thin pieces.

Boil milk in a small saucepan, add half of the available sugar, a little salt, add semolina in small portions, stir constantly, cook for 5 minutes.

Beat the egg with a mixer. Grind 1/3 of the beaten egg with cottage cheese, add the rest of the sugar, mix thoroughly.

Pour boiling water over the raisins, and when they become soft, add them to the cottage cheese and mix thoroughly.

Grease a baking dish with oil and sprinkle with a teaspoon of semolina.

We lay out small pieces of apple, spread semolina porridge on them, grease with half a beaten egg, put mashed cottage cheese with raisins on it and grease with the remaining eggs.

Decorate the dish with cinnamon and place in the oven for 35 minutes at 180 degrees.

Banana pudding

List of ingredients for banana pudding:

• Banana – 2 pcs
• Butter – 8 tsp
• Sugar – 8 tsp
• Semolina – 4 tbsp
• Egg - 2 pcs
• Water – multi-glass
• Milk – 400 ml

Let's prepare it step by step:

1. Peel the banana into pieces in any shape.
2. Place bananas, milk, butter, sugar, eggs, semolina into a blender glass.
3. Beat at medium speed until smooth.
4. Pour into molds or yogurt jars from a multicooker.
5. Pour water into the multicooker bowl and place a steaming container on top and place the molds there.
6. Select the “Steam” mode for 35-40 minutes.
7. At the end of cooking, wait until the molds have cooled down.

I decorate the finished pudding with red berries, but today I didn’t have any berries on hand, so I just decorated it with bananas.

There are certain requirements for the quality of sweet dishes. The taste and aroma of the main product from which the dish is prepared (fruits, berries, cream, etc.), as well as additional aromatic and flavoring substances (vanillin, zest, coffee, cocoa) must be well expressed.

Now you know how to prepare delicious semolina pudding. This dish will delight both your family and guests. You can prepare pudding not only on Christmas Day, as the British do, but also at any time convenient for you.

Cook, taste, enjoy the taste.

Semolina pudding with jelly just like in kindergarten

How to make semolina pudding with jelly just like in kindergarten

Prepare the ingredients.

Take a saucepan with a thick bottom, pour milk into it, bring to a boil using low heat.

Pour the cereal into the boiling milk in a thin stream, stirring constantly. Add a little salt.

Now start making strawberry jelly.

If you use frozen berries, defrost them. Place the berries in a ladle and put on fire. Add water and sugar and cook over very low heat for about ten minutes. Strain the finished compote through a sieve.

Now add starch.

Don't bring to a boil, just simmer for a few minutes. Leave to cool covered.

When the semolina has absorbed almost all the milk, turn the heat to the lowest possible setting, add butter to the semolina and, stirring constantly, cook the porridge for ten minutes. It will turn out very thick.

Cool the semolina porridge a little so that it is not very hot, add beaten eggs to it, leave only a little so that you can brush it on top later.

Place the porridge either into portioned forms or into one large one. Brush the top with egg.

Bake the pudding for 25-30 minutes, after cooking, do not immediately remove from the molds, let it cool completely - this way the dessert will better retain its shape.

Serve semolina pudding cold or slightly warm with strawberry jelly dressing.

Useful tips

In order for the semolina pudding to turn out like in kindergarten, I will give you some simple tips.

• Don't add a lot of additional ingredients;
• Egg whites, if you add them, should be well beaten;
• The baking dish is filled halfway with dough;
• Semolina pudding is prepared in the microwave or oven;
• The oven door must not be opened while the dessert is baking;
• Readiness is checked with a wooden skewer when the pudding has risen and begins to pull away from the edges.

I don’t like milk and cottage cheese, especially cottage cheese casserole, but prepared semolina pudding in a slow cooker with orange or cherry sauce allows you to experience a pleasant and unusual taste and forget about the ingredients of such a dessert.

And if you like pudding recipes, I promise to soon tell you about the features of making pumpkin pudding and share a very simple recipe for rice pudding that my grandmother makes. And I also have a simply amazing recipe for curd pudding, which I tried from a friend.

Semolina pudding in a slow cooker

Ingredients

Step-by-step preparation

1. Pour 0.5 liters of milk into a saucepan, add 50 g of sugar to it. Place the mixture on the fire and bring to a boil.
2. While stirring the boiling milk, pour 100 g of semolina into it in a thin stream. Boil the porridge for 5-7 minutes over low heat.
3. Melt 30 g of butter and mix it with the porridge. Add a bag of vanilla sugar there.
4. Cool the porridge and add 100-120 g of frozen blueberries to it.
5. Beat 1 egg into the mixture. Mix thoroughly and pour into the multicooker bowl.
6. Finely chop 50g dark chocolate and sprinkle it on top of the dough. Bake the dessert using the Bake setting for 30 minutes.

Oriental semolina pudding

Ingredients

Step-by-step preparation

1. Pour 650 g of milk into the pan and let it boil. Add a pinch of nutmeg and 300 g of sugar to the milk. Boil the mixture for a minute.
2. Add 35 g of raisins to the milk, reduce heat and simmer for 3-5 minutes until the sugar is completely dissolved.
3. Grind 35 g of nuts and fry them in a dry frying pan until golden brown. Let them cool.
4. Melt 250 g of butter in a thick-bottomed saucepan. Add 225 g of semolina to it and fry, stirring constantly. Use a wooden spoon for this. Fry the cereal for about 12-15 minutes until it turns golden brown.
5. Reduce heat to low and add nuts to butter-semolina mixture. Then pour in the milk in a thin stream, stirring the semolina constantly.
6. Stir the mixture vigorously for a minute, then cover and simmer over low heat for about three minutes until the excess liquid has evaporated.
7. Turn off the heat and stir the pudding thoroughly to make it more airy.

Semolina pudding with condensed milk and walnuts

Please your loved ones with an amazingly tasty and delicate dessert made from semolina, cookies and delicious nuts. We are sure that your guests will not immediately guess that the basis of this dish is not everyone’s favorite semolina porridge. You can easily cope with preparing the pudding by carefully reading the recipe:

• Place 300 grams of boiled condensed milk in a blender bowl, pour in 250 grams of cow's milk and mix until smooth.
• Pour the resulting mixture into the pan, add another 250 grams of milk and bring the mixture to a boil.
• Pour 150 grams of semolina into a saucepan in a thin stream and add 50 grams of butter there. Cook the porridge, stirring it continuously, until it thickens.
• Line a baking dish with foil.
• Mix 50 grams of peeled and chopped walnuts with the porridge and immediately place the third part on the bottom of the mold. Smooth the surface with a spoon or spatula.
• Take a rectangular cookie and soak it in the coffee solution (to do this, dissolve two spoons of coffee in hot water). Place the cookies in the mold, place another part of the porridge on it, then another layer of cookies and, finally, the rest of the semolina mixture.
• Place the mold in the refrigerator for two or three hours, then remove it and remove the pudding from the foil.
• To prepare the glaze, break 50 grams of chocolate into small pieces, place it in a small saucepan and pour in 50 ml of milk. Add a spoonful of sugar and 50 grams of butter to them. Cook the mixture until the chocolate is completely dissolved.

Decorate the pudding with cooled glaze and walnuts. After this, let the dessert sit for another half hour and then serve it.

Semolina pudding

Ingredients:

• Milk - 500 Milliliters;
• Semolina - 100 grams;
• Egg - 3-4 pieces (large - 3, small - 4);
• Sugar - 4 tbsp. spoons;
• Salt - 0.5 teaspoons;
• Vanilla sugar - 10 grams.

How to make semolina pudding

Bring the milk to a boil, add salt, sugar and vanilla sugar. Stir until dissolved. Bring the milk to a boil, add semolina in a thin stream. Do not forget to stir so that lumps do not form. Cook the semolina porridge for 2 minutes and then cool it. Separate the whites from the yolks. Beat the whites into a fluffy foam until stiff peaks form. Add the yolks to the cooled semolina porridge and beat with a mixer until smooth. Now add the whipped yolks to the porridge in portions, gently mix them from bottom to top. Grease the pudding baking pan with butter. You can lightly sprinkle it with semolina or breadcrumbs. Pour the pudding mixture into the mold. And bake in an oven preheated to 200 degrees for 30 minutes. Check readiness with a wooden toothpick. Serve the pudding warm or cold.

Rice pudding

Components we need:

• Rice – 100 g
• Water – 210 ml
• Milk – 80 ml
• Sugar – 10 g
• Egg – 40 g
• Butter – 10 g
• Sour cream, breadcrumbs.

Let's start cooking:

1. First, viscous porridge is cooked using water, at the end of cooking, milk is added and the rice is boiled in milk. Cool the porridge to 60C, add the yolk, ground with sugar, butter, and finally add the white whipped into a thick foam.
2. Place the mixture in a pre-greased mold, sprinkled with breadcrumbs. Level the surface and grease with a mixture of the remaining egg and sour cream.
3. Bake in a preheated oven at 240C for 15 minutes. Served with jam or jelly.

And finally, one more little recipe for pudding in a slow cooker. Cooking in a slow cooker is very simple and does not require effort; this recipe is one of the easiest and fastest to prepare. The recipe will include a photo. I love to capture the beauty I create with my own hands.

Semolina pudding without eggs

Sometimes there are situations when there are no chicken eggs in the refrigerator, but you really want to try a delicious dessert. In this case, you can prepare this pudding without eggs. Its taste, despite this, does not suffer, and it will amaze your family with its ease.

Ingredients:

• Semolina - 5 tbsp. l.
• Cow's milk - 0.5 liters.
• Butter - 50 grams.
• Vanilla sugar - 0.5 tsp.
• Sugar - 2 tbsp. l.
• Cocoa - 3 tsp.

Cooking method:

1. First, cook thick semolina in milk, add a little butter and vanilla sugar, and distribute into two vessels into equal parts.
2. Add cocoa to one of the vessels, mix thoroughly, pour the pudding dough from two vessels into molds and place in a refrigerator.
3. When they have frozen, you can serve them. This incredible dessert will be a highlight on the holiday table and will certainly please your guests.

Classic pudding

Every mother should know how to prepare pudding at home, because semolina pudding, like in kindergarten, is very popular not only with children, but also with adults. Little culinary critics will be delighted with a dish prepared at home by mother’s hands.

Anyone who tries this incredible dessert will close their eyes and plunge into a carefree childhood with every spoonful of this wonderful dish. Having tried to make a classic pudding from semolina porridge, without eggs, with jelly or in a slow cooker, you will certainly be pleased with the result. Each of the recipes is unique and inimitable, and the hostess will like it in any interpretation.

The recipe for classic pudding is very simple. It requires a minimum of effort and time, and the ingredients of the dish are not complicated and can be easily found in a supermarket, store or market. This dish can be ordered in a gourmet restaurant, but homemade semolina pudding will not disappoint the hostess, and may even surpass the taste of the restaurant dish.

Ingredients:

• Cow's milk - 0.5 l.
• Semolina - 200 grams
• Sugar - 0.2 kilograms
• Vanillin - 1 tsp.
• A pinch of salt
• Butter - 50 grams
• Eggs - 5 pcs.

Cooking method:

1. First of all, we need to cook the semolina. Pour cow's milk into a small aluminum pan and boil.
2. Add cereal, pour granulated sugar into it.
3. Keep the porridge on the fire for no more than 10 minutes, stirring constantly.
4. At the final stage, add vanilla sugar, a piece of butter, mix thoroughly and leave to cool.
5. Break the eggs and remove the white part from the yolk part. Place the whites in the refrigerator for literally 5 minutes. Add the yolks to the semolina porridge, mix thoroughly and set aside.
6. Using a mixer, beat the egg whites for about ten minutes until a thick white foam forms. Add the whites to the semolina porridge and mix thoroughly.
7. Grease the baking dish well with oil, pour semolina porridge with egg whites, place in a water bath and cook for about 40 minutes. Semolina pudding will surprise your family, and children will be delighted with the culinary masterpiece prepared at home.