No-bake banana dessert: recipe, food preparation, cooking procedure

Panna cat

This delicate delicacy was invented by Italian chefs and quickly gained popularity among sweet tooths from all over the world. It is prepared on the basis of gelatin, fruit and fermented milk products, which means it is not only tasty, but also healthy. To make six servings of panna cotta, you will need:

3 ripe bananas;
30 g honey;
25 g gelatin;
150 ml water;
1 liter of kefir (1%).

This no-bake Italian banana dessert can be easily prepared by any housewife who can follow the instructions exactly.

Gelatin is dissolved in heated water and wait until it swells.
At the next stage, honey, kefir and banana pieces are added to it.
Mix everything well, pour into bowls and put in the refrigerator for a couple of hours.

Completely frozen panna cotta is decorated to your liking and served as a dessert.

Curd and banana dessert

This fruity treat is made with affordable and healthy ingredients. Curd banana dessert has a delicate, pleasant taste and looks very original, so both adults and little sweet tooths will appreciate it.

Required Products:

cottage cheese – 0.25 kg;
sour cream – 120 gr.;
large apple (sweet variety);
coffee cookies – 85 g;
honey – 20 gr.

Cooking:

Peel the bananas, cut them into pieces and throw them into a blender. Then add cottage cheese and grind well to form an elastic, airy mass.
After this, add sour cream and honey to the mixture, beat again and put in the refrigerator for a quarter of an hour.
Crush the cookies into small pieces.
Wash the apple, peel it and remove the core. Then cut into thin slices.
Take small glass molds and fill the bottom with crushed cookies. Place cottage cheese and fruit mousse on top and sprinkle with sweet crumbs.
After this, decorate each serving with apple slices and mint leaves.

Place the cottage cheese-banana dessert in the cold and after three hours try it in combination with your favorite drinks.

Milkshake

Fans of thick, sweet drinks should pay attention to the recipe below. To reproduce it at home you will need:

120 g ice cream;
500 ml milk;
1 banana;
2 tbsp. l. Sahara.

This dessert cocktail is prepared very quickly and simply:

The peeled banana is cut into small pieces and poured with milk.
All this is sweetened, supplemented with ice cream and whipped with a blender.

The resulting drink is served chilled in tall glass glasses.

With cottage cheese

The calorie content of such an interesting dessert is approximately 138.6 kcal per 100 g.

And his BJU:

BJU	Value in g per 100 g
Squirrels	7,8
Fats	5,6
Carbohydrates	3,4

What ingredients will you need?

For the dish you need to take:

banana – 1 pc.;
low-fat cottage cheese – 130-150 g;
butter – 45-50 g;
beet sugar – 3-3.5 tbsp. l.;
fat sour cream - 1 tbsp. l.;
cocoa powder – 2 tbsp. l.;
vanillin – 2 g.

Step-by-step cooking process

The cooking process includes several stages:

The banana must be peeled and placed entirely on the dish in which the dessert will be served. Do not use fruit that is too ripe and has already begun to darken.
Next, you need to mix cottage cheese, butter, vanillin and about 2/3 of granulated sugar in a separate container. The resulting mass is thoroughly beaten using a blender. It should turn out airy and as homogeneous as possible.
The next step is to cover the banana with the whipped curd mixture.
In a saucepan you need to melt and thoroughly mix cocoa, sour cream and the remaining sugar.
The resulting topping should be poured onto the curd layer and spread with a spoon so as to completely cover the dessert.

You can experiment with the appearance of the dessert. For example, use different molds to make it more original.

Rules for serving dishes, decoration

To decorate a ready-made recipe, grated chocolate or chopped nuts are perfect.

Yogurt

This delicious dessert drink with the aroma of tropical fruits is sure to please anyone who loves bananas and sour milk. It is prepared from simple ingredients, which must include:

50 g sugar;
1 liter of milk;
2 bananas;
4 tbsp. l. natural yogurt;
vanillin.

The entire process of preparing banana yogurt can be divided into several successive stages:

First you need to deal with milk. It is sweetened, flavored with vanilla and supplemented with yogurt.
The resulting liquid is mixed with pieces of fruit and poured into glasses. Each of them is placed in a yogurt maker and left for at least six hours.

Recipe for charlotte with bananas

Servings: 8

Cooking time: 1 hour

Calories: 156 kcal/100 g

For the recipe you will need:

3 large bananas;

3 chicken eggs;

200 g flour;

50 g sugar;

0.5 tbsp. l. baking powder.

How to cook:

1. First remove the eggs from the refrigerator and let them warm up to room temperature - this will help them beat better. Combine them with granulated sugar. Using a blender with a whisk attachment or a mixer, beat until fluffy and white.

2. Cut the peeled bananas into small circles.

3. Sift the flour using a sieve to saturate it with air bubbles. Mix with baking powder.

4. Gently add flour into the beaten eggs, piece by piece. Knead the mixture to a smooth, homogeneous consistency with careful movements so as not to disturb the airiness.

5. Grease a baking dish with a few drops of refined sunflower oil. Pour half of the dough into the bottom. Place a layer of banana slices on it. Pour in the rest of the dough. Place another layer of fruit on top.

6. Bake at 180 degrees for about 40-45 minutes. Check readiness with a dry match.

7. Leave the charlotte to cool slightly at room temperature, and then remove from the mold. Sprinkle the surface with powdered sugar.

Ice cream

This is one of the most popular options for making sweets without baking. Banana dessert made in this way has a pleasant taste and pronounced fruity aroma. To treat your family to it, you will need:

200 g natural yogurt;
2 bananas:
honey and cinnamon (to taste).

Even a teenager who knows how to use a blender can prepare this cool dessert.

Peeled and cut bananas are sent to the freezer and wait until they harden.
After this, they are supplemented with honey, cinnamon and yogurt.
All this is processed with a blender to the consistency of soft ice cream and laid out in bowls.

Fruits in chocolate

This no-bake banana dessert is very similar in appearance to a popsicle. Therefore, it can be prepared especially for a children's party. To do this you will need:

60 g roasted peanuts;
1 bar of dark chocolate;
2 bananas.

Now that we have found out what products are needed to prepare an unusual fruit dessert, it is important to understand the intricacies of the process:

Peeled bananas are cut into three parts and pierced onto skewers (mini-fruits can be left whole).
Each of them is dipped in melted chocolate and sprinkled with crushed peanuts.

The resulting blanks are placed on a flat plate and sent to the refrigerator until the glaze completely hardens.

Sorbet

This cold, no-bake banana dessert is reminiscent of ice cream. Therefore, it will fit well into the summer menu. To prepare it you will need:

2 medium-sized lemons;
4 bananas;
6 tbsp. l. powdered sugar.

The dessert itself is prepared in just a few minutes, but you can taste it only after it has completely hardened.

Peel bananas and lemons and cut into small cubes.
The fruits processed in this way are covered with powdered sugar and beaten thoroughly.

The resulting mass is placed in any food container and placed in the freezer for four hours. The finished dessert is decorated with fresh fruit.

Appetizing cheesecakes

Appetizing banana-flavored cheesecakes are prepared very easily and quickly from available ingredients that can be found in any store. The cottage cheese for them should be of medium fat content, and the oatmeal, which will give a fluffy structure to the product, should be pre-ground in a coffee grinder.

Required Products:

one egg;
flour – 20 gr.;
cottage cheese – 0.15 kg;
oatmeal – 60 gr.;
banana;
powdered sugar – 55 g;
a pinch of cinnamon.

Cooking:

Grind the banana in a blender until it becomes a paste, then add cinnamon, powdered sugar and mix.
Break an egg into the sweet mass, add cottage cheese, add flour and cereal, then stir vigorously.
Heat a frying pan with vegetable oil, then put the dough into it in small portions and fry the cheesecakes on both sides until golden brown.
Place the finished products in a heap on a large platter and place on the table.

Warm cheesecakes should be poured with condensed milk or liquid honey and consumed before they cool down.

"Semifredo"

Lovers of Italian sweets should take note of another simple recipe. A no-bake banana dessert with the mysterious name “Semifreddo” is a soft-serve ice cream made with fruit and condensed milk. To pamper your family with it, you will need:

150 ml low-fat yogurt;
100 ml pineapple juice;
200 g condensed milk;
2 medium-sized bananas;
¼ tsp. ground nutmeg;
½ tsp each vanilla and coconut flakes.

In addition to products, you will also need a blender.

Peeled bananas are cut into small pieces and placed in a deep bowl.
Yogurt, condensed milk and juice are also sent there.
All this is supplemented with vanilla, ground nutmeg and coconut flakes, and then blended with a blender.

The resulting mixture is transferred to a food container and frozen. “Semifreddo” is served in beautiful bowls in the form of balls, decorated to your liking.

Ice cream cake

Those who like to enjoy something cold on a hot summer day should add another simple no-bake banana dessert recipe to their collection. You can quickly prepare an ice cream cake only if you purchase all the required ingredients in advance. In this case it will be:

4 large ripe bananas;
8 dates (necessarily pitted);
1 sponge cake;
1 kg of ice cream;
2 tbsp. l. Roma;
cocoa powder (optional).

Anyone can quickly prepare this no-bake banana dessert:

Place a biscuit cake on the bottom of a mold lined with food grade polyethylene.
A mixture of mashed bananas, chopped dates, previously soaked in rum, and ice cream is distributed on top in an even layer.
All this is carefully leveled and covered with film.

At the final stage, the formed cake is sent to the freezer. After eight hours, all that remains is to coat it with cocoa, and you can serve it.

Banana Cookie Cake

Servings: 10

Cooking time: 3 hours

Calories: 253 kcal/100 g

You will need:

300 g cookies (sugar or shortbread are suitable);
2 large bananas;
300 g sour cream 25% fat;
100 g granulated sugar;
100 ml strong tea;
2 tbsp. l. cocoa powder

Step by step recipe:

1. Brew tea and let it cool. The soak should not be hot, otherwise the cookies will become too soggy. Instead of tea, you can use coffee or milk.

2. Beat sour cream with sugar using a mixer. Beat until the mixture becomes fluffy and all the sugar crystals have dissolved.

3. Cut the peeled bananas into small circles.

4. Line a square container or tray with cling film. Dip the cookies into the cooled tea and line the bottom of the mold with the first layer. Spread with sour cream and place fruit slices on top. Form the cake in this way.

5. Grease the last layer of cookies with cream and sprinkle the surface with cocoa powder.

6. Place the cookie and banana cake in a cool place or refrigerator for 2.5-3 hours.

7. Before serving, carefully remove from the mold along with the film and remove it from the sides. Coat the sides of the cake with sour cream.

8. Cut into portions and serve to guests.

You can quickly make a no-bake banana cheesecake using a banana and cookies.

Fruit salad

This recipe will surely be remembered by everyone who loves not only tasty, but also healthy treats. To serve this delicious fruit salad for dessert, you will need:

200 g low-fat yogurt;
2 tbsp. l. chocolate-nut butter;
1 tbsp. l. honey (necessarily liquid);
1 banana and 1 apple;
100 g each of red and green grapes.

Preparing this healthy dessert will not take much time, especially if you know how to strictly adhere to the required algorithm.

Peeled and washed fruits are cut into beautiful pieces and combined in a deep bowl.
A dressing made from honey, yogurt and nut butter is also sent there.

Everything is carefully mixed and served to the table.

Chocolate Banana Cupcakes Recipe

Servings: 14

Cooking time: 35 minutes

Calories: 260 kcal/100 g

List of ingredients:

300 g high-grade wheat flour;

250 g granulated sugar;

80 g cocoa powder;

100 g plums. oils;

270 g unsweetened yogurt;

2 large eggs;

1 banana;

1 tbsp. l. baking powder;

0.5 tsp. soda

Step-by-step recipe for banana muffins:

1. In a deep container, combine all the dry products: cocoa powder, flour, granulated sugar, soda, baking powder. Stir.

2. In another bowl, use a fork to mash the banana into a puree. You can leave large pieces - they will be felt in the dough after baking and this will make the muffins even tastier.

3. Melt the butter in the microwave and pour into the puree.

4. Beat 2 eggs into the resulting butter-fruit mixture and stir until smooth.

5. Pour in the yogurt and stir thoroughly. It is better to take fatty and thick yogurt - this will make the dessert more tender and rise better.

6. Add the dry mixture to the liquid mixture. Knead the dough - it should come out quite stiff.

7. Grease silicone, paper or metal muffin cups with a small amount of butter. Divide the dough between the molds, filling them to about ⅔ of the height, so that there is some reserve when the dough rises.

8. Heat the oven to 200 degrees and place the workpieces into it. Bake banana muffins for approximately 15-18 minutes, checking for doneness with a dry match. Cooking times vary depending on the size of the ramekins you use, so use your pan accordingly.

9. Sprinkle the finished banana muffins with powdered sugar.

Banana split

This recipe is borrowed from American cuisine. The no-bake chocolate-banana dessert made from it has an exquisite taste and is deservedly popular not only among overseas sweet tooths. To prepare it at home, you will need:

30 ml heavy cream;
50 g dark chocolate;
1 banana;
3 walnuts (can be replaced, for example, with peanuts);
2-3 scoops of different ice cream;
1 tbsp. l. Kahlua liqueur.

This is one of the simplest options for a cool fruit dessert.

The peeled banana is cut lengthwise and placed on a beautiful plate.
Ice cream balls are placed nearby and melted chocolate mixed with cream and liqueur is poured over them.
All this is sprinkled with chopped nuts and served immediately. If desired, it is decorated with fresh berries.

Banana berry pie video recipe

Here's another great idea. There are also nuts, berries and spices here! Delicious!

Irina Polyanitsa My name is Irina, I am the owner and admin of the site, as well as the author of most of the recipes and articles. I love to cook simple and healthy delicacies. Certified gym instructor, personal trainer. She completed a course on nutrition and health at Stanford University, Stanford Introduction to Food and Health, as well as a course at Ludwig Maximilian University of Munich (LMU) Nutrition and Lifestyle in Pregnancy (about nutrition and lifestyle during pregnancy).

Fruit pudding

This delicate delicacy is a successful combination of custard, bananas and cookies. This means that you can safely prepare it especially for evening tea. To treat your household to air pudding, you will need:

300 g vanilla cookies;
5 bananas;
3 egg yolks;
3 glasses of milk;
1 cup sugar;
4 tbsp. l. flour;
salt and vanillin.

The entire process of making pudding is divided into several simple stages.

In a thick-bottomed saucepan, combine flour, salt, vanillin and sugar, and then supplement them with yolks beaten with warm milk.
All this is sent to low heat and cooked until thickened, remembering to stir constantly.
The finished cream is removed from the stove and left to cool.
Place some of the available cookies and sliced bananas on the bottom of any suitable mold. All this is filled with cooled cream. Layers are alternated until all components are fully used.

The finished pudding is covered with cling film and placed in the refrigerator for several hours.

Banana Pudding Recipe

One of our favorite desserts is banana pudding. It turns out to be very delicate in its structure and delicious in taste. It will probably be on the list of your favorite no-bake desserts, since the role of the “dough” in it will be played by ready-made cookies. You can prepare the pudding in portions, placing it in bowls or placing it all in a convenient form.

How to make banana pudding

Bananas - 2 large fruits
Medium fat milk - 500 milliliters
White sugar - 65-70 grams
Wheat flour - 1 tablespoon
Chicken eggs - 2 yolks (without whites)
Starch - 2 level teaspoons
Vanillin or vanilla sugar - to taste
Cookies for the base and layers - 13-15 pieces

First, mix the dry ingredients: combine sugar, wheat flour, starch, vanillin or vanilla sugar, mix and set aside for now. This is basically the pudding mix.

Pour two glasses - 0.5 liters - of medium-fat milk into a convenient deep saucepan, heat it over medium heat, without bringing it to a boil, remove the milk from the heat.

Carefully separate the yolks from the whites (we won't need the whites), now beat the yolks well using a mixer, pour a quarter of the warm milk over them and continue beating.

Add a mixture of dry ingredients from flour, sugar, starch and vanilla into a saucepan with the remaining warm milk, mix thoroughly and put on low heat. Cook the contents until thickened, remembering to stir so that there are no lumps. Remove the finished pudding mass from the heat and leave to cool in a covered saucepan.

In the meantime, we prepare the forms for serving the dessert - put the base in the bowls: a layer of cookies (choose not very dense cookies, we need them to be well soaked).

Cut the bananas into thin slices, place them on a layer of cookies, pour some of the cooled pudding over them, add another layer of cookies and the rest of the pudding. You can add whipped cream and chocolate chips to the dessert layers, and you can decorate the dish with cookies, fruits, for example, tangerine slices and chocolate slices - it’s a matter of taste.

Roll with fruit filling

This delicious and tender banana dessert with cottage cheese without baking has a presentable appearance and therefore will be a worthy decoration for any family holiday. To prepare it, you will need:

120 g dark chocolate;
200 g cottage cheese;
60 g butter;
1.5 bananas;
2 waffle layers.

Preparing this sweet roll will not take much time: after all, none of the components require long-term heat treatment.

The crumbled cakes are combined with mashed cottage cheese, melted chocolate and melted butter.
All this is mixed until smooth, and then distributed over a flat surface covered with cling film.
Place bananas on top and form a roll.

The resulting product is sent to the refrigerator, and before serving it is decorated at your discretion.

Chocolate covered bananas with nuts

Chocolate covered bananas are a small but grandiose gastronomic masterpiece! Such a simple dish to prepare and list of ingredients, and yet such a delicious sweet. The secret to its success is that bananas are frozen and dipped in melted chocolate, which immediately turns into a chocolate crunchy shell, let's get acquainted with the recipe.

Ingredients for chocolate covered bananas with nuts

Bananas, ripe but firm - 2 pieces
Good quality chocolate - 180-200 grams
Nuts of your choice - almonds, cashews, walnuts - 0.5 cups
Butter for chocolate - 20-30 grams
Wooden popsicle sticks - 4 pieces

Chocolate covered bananas recipe

We cover a baking sheet with food foil or parchment paper - we will place bananas on it both for pre-freezing and for re-cooling.

We cut the bananas in half (crosswise) and insert a popsicle stick into each part - for this reason, overripe or too soft bananas will not suit us. Place bananas on a baking sheet and place in the freezer for 20-30 minutes.

While the bananas are “freezing”, we need to prepare the glaze. To do this, combine chocolate and butter in a convenient (heat-resistant) container and heat them in a microwave oven or in a water bath. Don't forget to stir the chocolate. As soon as the mass becomes homogeneous, remove it from the bathhouse or microwave.

Take the bananas out of the freezer and dip each slice in hot chocolate so that the glaze is evenly distributed and quickly sprinkle with nuts (I use pre-roasted and slightly chopped nuts).

Let the glaze cool slightly and harden. Carefully place the bananas on a baking sheet and place it in the refrigerator for another 30-40 minutes. Serve this dessert straight from the refrigerator. As for the topping for our frozen bananas, there are practically no restrictions - you can also use coconut flakes, crushed chocolate dragee, granola and confectionery topping.

Fruit and sour cream jelly

This delicious and delicate banana dessert will not go unnoticed by confectionery lovers. To prepare it you will need:

100 ml water;
500 g sour cream;
100 g sugar;
25 g chocolate;
15 g gelatin;
2 bananas.

In addition, you will need a mixer and suitable utensils.

Gelatin is soaked in water and heated in a steam bath until the crystals are completely dissolved.
After this, it is cooled, topped with sweetened whipped sour cream and processed with a mixer.
The resulting mass is poured into bowls, with pieces of bananas already placed on the bottom, and sent to the refrigerator.

Before serving, the dessert is sprinkled with chocolate chips.

Banana jam

From ripe bananas that are starting to darken, you can make delicious original jam. The main ingredient in the treat will be combined with pineapples and coconut.

What ingredients will you need?

For the dish you need to take:

(medium size) – 5 pcs.;
pineapples (canned) – 850 g;
coconut flakes – 17-20 g;
lemons – 2 pcs.;
granulated sugar – 320 g.

Step-by-step cooking process

The cooking process includes several stages:

First of all, the bananas are peeled and chopped into small pieces.
Canned pineapples are also crushed and placed in a deep saucepan along with the syrup.
Next you should sweeten the mass to taste. If the amount of sugar specified in the recipe is not enough, you can increase it.
The next step is to squeeze lemon juice into the pan, and also add banana pieces and coconut shavings.
Constantly stirring all the ingredients, bring the mixture to a boil and simmer over low heat for 10-12 minutes.
When the mixture has cooled slightly, beat it with a blender and cook to the desired consistency.

You can make a banana dessert in the form of jam.
All that remains is to pour the jam into sterilized jars and put it in the refrigerator for storage. The product can be used for a month.

Rules for serving dishes, decoration

It is delicious to serve the prepared jam with shortbread cookies or soft fresh bread.

Fruits with curd cream

This healthy dessert, which is an interesting combination of bananas, berries and fermented milk products, will delight both big and growing sweet tooths. To prepare it for yourself and your family, you will need:

200 g strawberries;
100 g cottage cheese;
30 g sugar;
1 banana;
milk and fruit syrup (optional).

While preparing this dessert, you don't have to turn on the stove at all.

Peeled bananas and washed strawberries are cut into neat pieces and placed in bowls.
Cottage cheese, whipped with sugar and a small amount of milk, is spread on top.
All this is poured with fruit syrup and served to the table.

TOP 10 AIR DESSERTS WITH BANANAS

TOP 10 AIRY DESSERTS WITH BANANAS This is simply delicious... 1. COOKED BANANA DESSERT INGREDIENTS: ● Cottage cheese - 300 g ● Bananas - 5 pcs. ● Sour cream - 150 g ● Eggs - 3 pcs. ● Sugar - 5 tbsp. l. ● Salt - a pinch ● Flour - 3 tbsp. l. PREPARATION: 1. First you need to take 3 bananas, peel them, puree them in a blender. Then add cottage cheese to the blender and mix again. 2. Next, add sugar, salt, flour to the resulting homogeneous mass and beat. Then add eggs and sour cream. Beat again. 3. Pour the resulting mass into the mold. Place in the oven. Bake at 150°C for 1 hour 10 minutes. Let it cool. Place the casserole in the refrigerator overnight. 4. Cut two bananas into thin slices. Decorate the casserole. 5. The top of the casserole can be additionally decorated with chocolate glaze. 2. Yogurt cake with fruit INGREDIENTS: ● Shortbread cookies - 200 g ● Butter - 70 g ● Kiwi - 4 pcs. ● Banana — 2 pcs. ● Yogurt - 500 ml ● Sugar - 70 g ● Lemon juice - 1 tbsp. l. ● Gelatin - 4 tsp. ● Boiled water - 0.5 cups For decoration: ● Kiwi - 2 pcs. ● Almond petals - 40 g PREPARATION: 1. Grind the cookies into crumbs and add softened butter (if the butter is hard, it can be melted in a water bath). 2. Mix everything into a homogeneous mass. 3. Cover the springform pan with parchment and place the cookies in the crust. Place the dough in the refrigerator for at least 30 minutes. 4. Pour gelatin with 0.5 cups of water and leave it to swell for 25–30 minutes. 5. Peel the kiwi and cut into cubes. Combine kiwi, lemon juice and sugar. 6. Heat everything over medium heat for 2-3 minutes so that the kiwis release their juice, then cool. 7. Pour gelatin and yogurt into the resulting mass. Mix everything well. 8. Place 1-2 chopped bananas on the crust. Then pour the yogurt mixture over everything and put it in the freezer or refrigerator for 6 hours or overnight. 9. Remove the finished cake from the mold and carefully remove the parchment. Decorate with kiwi slices and lightly fried almond petals. 3. Banana cookie cake INGREDIENTS: ● 1 kg of non-salt cracker; ● 4 large bananas; ● 1 liter of sour cream; ● 0.5 kg sugar; ● 100 gr. chocolate. PREPARATION: 1. Beat sour cream with sugar. Cut the bananas into thin slices. 2. Place crackers on a plate, coat them with sour cream on top and place a banana slice on each cookie. Then another layer of cracker, sour cream, banana. When laying layers, you should follow a checkerboard order, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream. 3. Having decorated our cake with grated chocolate and crushed crackers, we leave it in the refrigerator for several hours to soak. 4. Chocolate banana cake INGREDIENTS: Dough: ● Eggs - 3 pcs ● Sugar - 1 glass ● Flour - 200 g ● Milk - 100 ml ● Butter - 90 g ● Vanillin 1 pinch ● Salt - 1 pinch ● Instant coffee - 1 teaspoon ● Cocoa powder - 1.5-2 tbsp. spoons ● Slaked soda - 3/4 teaspoon Cream: ● Sour cream - 500-600 g ● Sugar - 3-5 tbsp. spoons Glaze: ● Sour cream - 2 full tbsp. spoons ● Sugar - 3 tbsp. spoons ● Cocoa powder - 1 teaspoon ● Small bananas - 2 pcs. for the layer PREPARATION: 1. Beat eggs with sugar, salt and vanilla for 5 minutes. Dissolve coffee in warm milk. Heat the oil slightly. Add butter, milk, soda to the egg mixture and beat. Mix flour with cocoa, sift into the dough. Mix. Pour into a 20 cm mold (grease the bottom). Bake for 30-50 minutes at 180* (I baked for 50 minutes, check your oven, do not open the oven for the first 20 minutes, check for readiness with a dry match). Cool. 2. For the cream, mix sour cream with sugar. For the glaze, mix all ingredients and cook over low heat until smooth (not long). 3. Cut the cooled sponge cake into 2-3 cake layers (I got 3, removed the “cap” from the top one and cut it into cubes). Cut bananas into thin slices. Grease the bottom and middle cake with cream, layer with bananas, stack on top of each other. Grease the top crust, but do not add bananas. Mix the biscuit cubes with the cream and place on top. Drizzle with glaze as desired. Leave to soak for 2 hours or more. 5. Extremely quick pie INGREDIENTS: ● 100 grams of butter ● 3 eggs ● 300 grams of flour ● 1 glass of sugar ● 1 glass of sour cream ● 3 bananas PREPARATION: 1. Turn on the oven while it is heating up - make shortbread dough. First, separate the whites from the yolks. Take 3 yolks, half a glass of sugar and melted butter. Mix everything well and add flour. The dough should be quite dense. Put it in the refrigerator while you prepare the bananas. 2. Cut the bananas into slices, you can lightly sprinkle them with vanilla sugar for an even more interesting aroma. 3. Level the dough to the diameter of the baking dish. Don't forget to grease the pan with butter first to prevent the cake from sticking. 4. Place sliced bananas on top of the dough and brush them with sour cream. It is important that the sour cream is quite fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut, powdered sugar. 5. Place the pie base in the oven for 20 minutes. While the pie is baking, use the remaining 3 egg whites and half a glass of sugar to make an airy cream. You need to beat the whites thoroughly and for a long time to get everything right, about 10 minutes. 6. Take out the almost finished pie and pour whipped egg white on top. You can decorate it with the remaining bananas, almond flakes, candied fruits - whatever you have on hand and what you like best. Place the pie in the oven for just three minutes. 6. Banana pudding INGREDIENTS: ● Banana (4 pcs.) ● Semolina (0.5 cup) ● Milk (1 cup) ● Chicken egg (2 pcs.) PREPARATION: So, at the initial stage, mix milk and eggs. This can be done by hand or using a blender. Add semolina to the resulting mixture and beat thoroughly again. After this, peel the bananas, cut them into circles and place in a baking dish. Pour the resulting mixture over the bananas and place in a double boiler for 40 minutes. Even if you forget you're making pudding, the steamer will turn itself off and prevent that delicious dish from going wrong. When the pudding is ready, remove it from the steamer and let it cool slightly. In this case, the liquid formed during the cooking process and released along the edges of the dish will be absorbed back. After this, the pudding can be cut into pieces and served. It can be either lukewarm or at room temperature. In any case, you will get exceptional pleasure from this dish. If you notice, this dish is prepared without adding sugar, but the bananas compensate for the lack of it, and the pudding turns out very sweet and amazingly aromatic. 7. CHOCOLATE-BANANA CAKE INGREDIENTS: ● Chocolate gingerbread cookies 500 g ● Sour cream ½ g ● Bananas 3 pieces ● Sugar ¼ cup ● Chocolate to taste ● Cocoa 4 tablespoons PREPARATION: 1. Cut chocolate gingerbreads lengthwise, each into 3 parts. 2. Prepare the cream. To do this, add cocoa and sugar to the sour cream and beat well until the sugar dissolves so that the volume increases 1.5 times and it becomes thick. 3. Cut bananas into slices. 4. Then place the gingerbread mugs on a plate, filling the space between them with gingerbread crumbs. 5. When the first layer of gingerbread is laid out, grease it with cream and spread evenly with a knife. 6. Place bananas and spread evenly with cream again. 7. And thus lay out the remaining gingerbread cookies in layers, alternating them with cream and banana filling. Constantly control the shape of the future cake when laying out the next layer of gingerbread. Sprinkle with chocolate chips. 8. Then put it in the refrigerator for 24 hours so that the cake is completely soaked. 8. Banana cheesecake casserole without base with cottage cheese INGREDIENTS: ● 3 bananas ● 300 g cottage cheese ● 150 g sugar ● pinch of salt ● 3 tbsp flour ● 3 eggs ● 160 g sour cream PREPARATION: Puree bananas and cottage cheese. Add sugar, salt, beat, then flour, eggs, sour cream (beat after each ingredient). Pour into a mold and place in an oven preheated to 150 C for 1 hour 10 minutes. Let cool and place in the refrigerator overnight. 9. This is just an indescribably delicious cake! I recommend it to everyone! INGREDIENTS: ● chocolate gingerbread - 600 grams ● sour cream - 600 grams (20-30%) ● powdered sugar - 100 grams ● bananas - 2 pieces ● walnuts ● coconut flakes ● chocolate PREPARATION: To prepare a gingerbread cake with bananas, you need to cut the gingerbread cookies lengthwise in half, cut the bananas into circles, mix sour cream with powdered sugar, chop the nuts not very finely. Line the bowl with cling film so that the edges hang down. Gingerbread slices should be dipped in sour cream and placed on the bottom of the bowl, filling the gaps with gingerbread fragments. The next layer should be a banana, another layer of gingerbread on it, then another layer of bananas, sprinkle with nuts. The last thing you need to do is lay out a layer of gingerbread cookies. There may be more layers, depending on the size of the mold and the amount of ingredients. You can use other fruits. You can put more nuts on each layer or not at all (to taste). When laid out this way, the gingerbread cookies look like regular chocolate cakes with a fragrant banana layer. If the gingerbread is thickly covered with sour cream, the cake will have a delicate consistency. Leave at room temperature for several hours, then put in the refrigerator for at least 3 hours, turn over onto a plate, remove the film. When serving, gingerbread cake with bananas can be decorated with grated chocolate, cocoa or poured with dark melted chocolate. I also sprinkled with coconut flakes. 10. Banana Pie - pure banana bliss. INGREDIENTS: Base: ● shortbread cookies with baked milk flavor - 300g ● butter - 100g Filling: ● condensed milk (boiled) - 1b ● bananas - 3 pcs ● cream - 450ml ● powdered sugar - 2 tbsp. ● cocoa/coffee/chocolate topping PREPARATION: 1. Grind the cookies into fine crumbs. 2. Pour melted butter into it. Grind. 3. Press the cookies into shape and place them in the refrigerator for 20 minutes. 4. Apply a thick layer of condensed milk. 5. Mode bananas, as your heart desires and put them in the form. 6. Whip the cream with powdered sugar until stiff peaks form. We fill a pastry bag with them and start creating :) I squeezed out a drop at a time - it turned out quite interesting. 7. Drizzle chocolate or sprinkle coffee on top. 8. Be sure to let the cake brew in the refrigerator! It turns out very tender, airy and not as cloying as it might seem at first glance.

Banana under a fur coat

This airy and very beautiful dessert can be prepared especially for a children's party. To do this you will need:

150 g cottage cheese;
50 g butter;
1 banana;
1 tbsp. l. sour cream;
3 tbsp. l. Sahara;
2 tbsp. l. unsweetened cocoa;
any nuts (optional).

To prepare this dessert, it is better to choose dense, not overripe fruits that retain their original shape.

The peeled banana is placed on a flat plate and covered with cottage cheese, whipped with the addition of soft butter and a couple of tablespoons of sugar.
Heated sweetened sour cream, supplemented with cocoa powder, is placed on top.

The fully prepared dessert is sprinkled with chopped nuts and served.

With ice cream

Banana dessert is quick and easy to prepare, also with the addition of ice cream. Makes a cooling summer snack. If it is served to children, it is worth excluding the alcoholic component from the recipe.

What ingredients will you need?

For the dish you need to take:

ripe banana – 1 pc.;
ice cream – 150-200 g;
butter – 1 tbsp. l.;
granulated sugar – 30 g;
rum – 20 ml;
dark chocolate – 55-60 g;

Step-by-step cooking process

The cooking process includes several stages:

The process should begin by preparing caramel. To do this, mix butter, sugar and rum in a frying pan over low heat. Stirring constantly, you need to boil the mass until it becomes thick and changes color to brown.
Next, you need to peel the banana and cut it into 4 parts. Afterwards, send the fruit pieces into the frying pan with the caramel.
The cut banana needs to be fried on each side for about 1 minute.
The next step is to mix the banana pieces with the caramel. This sweet mixture is poured over balls of creamy ice cream.

All that remains is to decorate the treat with grated dark chocolate and serve.

Rules for serving dishes, decoration

Dessert is served to the table immediately after preparation. This must be done before the ice cream begins to melt. It can be not only creamy, but also chocolate, vanilla, banana.

Cake with sour cream jelly

Those who love homemade sweets should add another original recipe to their personal collection. This no-bake banana cake, prepared with the addition of gelatin, will definitely appeal to both big and small sweet tooths, which means it will appear on your table often. To make it in your own kitchen, you will need:

350 g cookies;
400 g sour cream;
150 g sugar;
25 g gelatin;
3 bananas;
water and vanillin.

This no-bake banana cake with gelatin is so simple to prepare that even a novice pastry chef can easily handle such a task.

First you need to do the cream. To prepare it, gelatin is diluted in a small amount of water and heated in a steam bath.
When it has dissolved, it is combined with sweetened sour cream flavored with vanillin and whisked vigorously.
Place cookies and bananas in layers in a mold lined with cling film, not forgetting to pour over the jelly.

A simple banana cake formed in this way without baking is covered with plastic and sent to the refrigerator. After a few hours, it is decorated as desired and cut into portions. Store it on the refrigerator shelf. Otherwise, the jelly layer will begin to spread.

With cookies

Banana dessert can be quickly and easily prepared with cookies. It is best to choose shortbread without flavorings.

For example, the classic “Jubilee” is perfect for the dessert under discussion.

What ingredients will you need?

For the dish you need to take:

peeled bananas (ripe, but not starting to turn black) – 3-4 pcs.;
fat sour cream – 370-400 g;
beet sugar – 130-150 g;
gelatin – 25 g;
fresh shortbread cookies – 370-400 g;
vanillin – 2 g;

Step-by-step cooking process

The cooking process includes several stages:

The process starts with preparing gelatin. It must first be soaked in water according to the instructions, and then melted in a water bath and strained.
Sour cream, sugar and vanillin must be mixed in one container and blended with a blender.
To the sweet sour cream, stirring constantly, you need to add gelatin prepared in advance. Afterwards, beat the ingredients well. You will get original sour cream.
Next, the bananas are peeled and cut into neat thin slices.
All that remains is to take a mold, cover it with cling film and lay out layers of cookies and fruit slices in it. Each layer must be generously coated with sour cream from step 2. You should get 4-5 layers. Their exact quantity will depend on the size and shape of the dish.

When all the layers are laid out, the finished dessert should be placed in the refrigerator for 2-3 hours.

Rules for serving dishes, decoration

The treat is served chilled. It is first cut into portions and decorated with any fresh berries, chopped chocolate and nuts.

Cheesecake

This popular no-bake banana cake with cookies is sure to find many fans among those who love cottage cheese and fruit desserts. To prepare this overseas delicacy yourself, you will need:

50 g butter;
200 g cookies;
2 tbsp. l. milk.

To make the No-Bake Banana Cookie Cake Filler, you will need:

400 g cottage cheese (9%);
8 g gelatin;
3 bananas;
1 cup cream (33%);
½ cup sour cream (15%);
3 tbsp. l. lemon juice;
4 tbsp. l. light honey;
2 tbsp. l. powdered sugar;
1 tsp each vanillin and lemon zest.

This delicious banana cake without baking is prepared extremely quickly. And to simplify an already simple task, the entire process is divided into several successive stages:

The crumbled cookies are combined with milk and melted butter, and then placed in a springform pan and put in the refrigerator.
After some time, the cake is covered with a filling made from banana puree, lemon juice, dissolved gelatin, cottage cheese, honey, sour cream, cream, powdered sugar, vanillin and citrus zest.
Everything is carefully leveled and put in the refrigerator overnight.

The finished cheesecake can be decorated with honey or caramel and banana slices.

Banana pancake recipe

Servings: 16-18 pcs.

Cooking time : 25 minutes

Calories: 165 kcal/100 g

List of ingredients:

180 g wheat flour;

350 ml milk;

2 chicken eggs;

40 g butter;

40 g granulated sugar;

2 tsp. baking powder;

0.5 tsp. soda;

2 bananas;

a pinch of salt.

Step by step recipe:

1. Combine all bulk products in a deep container: salt, granulated sugar, baking soda, baking powder and flour.

2. Mash the banana with a fork or use a blender to obtain a more homogeneous puree.

3. Soften the butter in advance at room temperature or let it melt in a water bath or in the microwave.

4. Separate the whites from the yolks.

5. Beat the yolks with a mixer, pour milk into them. Add fruit puree and melted butter. Beat everything with a blender for 1 minute.

6. Combine the dry flour mixture with the liquid mixture and beat with a mixer. There should be no lumps left in the mass.

7. Beat the whites with granulated sugar into a fluffy, stable foam. This is necessary in order to give the dense dough more airiness.

8. Add the whipped whites to the mixture, mix gently until smooth.

9. Fry the pancakes in a dry non-stick frying pan. You can lightly coat the working surface of the frying pan before frying the first portion.

10. Before serving, top the pancakes with banana, maple syrup or any other topping.

Curd and fruit cake

This is one of the most popular no-bake dessert options. A banana cake can be made quickly and easily by any inexperienced pastry chef who has the necessary grocery kit on hand, including:

400 g cookies;
250 g cottage cheese;
170 g butter;
120 g chocolate;
2 bananas;
¾ cup powdered sugar;
1 glass of milk.

You don't need an oven at all to make this cake.

Cookies are dipped in milk and placed on the bottom of any suitable shape.
Cream made from half the melted chocolate, butter, cottage cheese and powdered sugar is evenly distributed on top.
The whole thing is covered with banana slices and another layer of soaked cookies.
The future cake is re-greased with curd and butter cream, poured over the remaining melted chocolate and put in the refrigerator.

These are not troublesome, but surprisingly tasty desserts that can be made from bananas.

Tiramisu with banana

Servings: 8

Cooking time: 2 hours

Calories: 259 kcal/100 g

You will need:

300 g cream cheese (Mascarpone or Philadelphia);

200 g heavy cream (preferably 30%);

200 g of ready-made Savoyardi cookies;

2 bananas;

150 g granulated sugar (it is better to take powdered sugar);

100 ml strong espresso;

cocoa powder for dusting.

How to make curd dessert with banana:

1. Brew a shot of strong espresso in a Turk or coffee maker. Leave to cool completely.

2. Combine sugar or powdered sugar with cream. Using a blender with a whisk attachment, beat until fluffy.

3. Add Mascarpone cheese and stir with gentle movements until smooth.

4. Cut the peeled bananas to your liking - into slices or cubes.

5. To serve dessert, take transparent portion bowls or glasses. Spread a layer of cream over the bottom of the container. Dip each cookie into the cooled coffee and place in a thick layer. Spread with cream and place chopped fruit on top. In this way, form the dessert, alternating layers.

6. Coat the top layer with cream. Using a fine strainer, sprinkle the mascarpone and banana dessert with a good layer of cocoa powder.

7. Place in the refrigerator to brew for 1-2 hours.