Jelly cakes are special. They turn out beautiful, bright, rich and very healthy, because they consist exclusively of natural products. Often the base is cottage cheese. What else can you add?
Jelly cake with fruit: reviews
Of course, every housewife prepares such cakes in her own way, and is ready to share the recipe. Below we present reviews of girls who prepare jelly cake with fruits.
Jelly cake with fruits, reviews:
Victoria: I have been following proper nutrition for several years. With the help of a strict diet, I lost 18 kg, and now I maintain my weight using dietary recipes. Jelly cake is a real way out for me when I want to treat myself to something delicious and please my guests. The most interesting thing is that none of them even realizes that I am preparing the cake to maintain my figure, and not to surprise them. Oddly enough, all the guests simply adore this cake. I make it from low-fat cottage cheese and kefir, with the addition of various fruits, nuts and raisins. It turns out very tasty and unusual. Sometimes I put a layer of cookies on one to make a cake with a layer of dough.
Marina: I don’t make this cake often; my children usually ask me for it. The recipe I use most often is broken glass. That is, I immediately prepare jelly of various colors, first leave it in the refrigerator, cut it into pieces, and then pour it with sour cream and gelatin. Very often crackers with poppy seeds are added to this mixture. It turns out very unusual and tasty. A good quick option that allows you to prepare a delicious cake for little money.
Olga: I recently started losing weight on the Dukan diet. Oddly enough, jelly cake is one of the options that you can have on such a diet. I prepare it using low-fat cottage cheese and milk. Instead of sugar, I add a substitute. I use the lowest calorie fruits. Usually these are lemons. On the Dukan diet you can eat lemons, and I use them to make this cake. The result is a dish with a very rich lemon flavor. I use not only lemon pulp, but also zest. I cut it into small pieces. Sometimes I make an oat bran crust when I want something more substantial and rich.
Layer cake
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Such cakes look interesting, unusual, and are declared at the request of the hostess. Typically this is decorated with fruits, berries and whipped cream. The top is often decorated with chocolate icing. Usually, circles of citrus fruits and kiwi are placed around the perimeter of the cake. It looks very interesting, unusual and bright. You can also use other decoration options instead.
How to make a curd layer
Dissolve one and a half tsp. gelatin in 2 tbsp. l. cold water and leave for a few minutes, then microwave or place in a hot water bath to dissolve completely, set aside to cool. Beat cottage cheese or cream cheese until light and fluffy.
Whip the heavy cream until soft peaks form, gradually add the powdered sugar and continue beating until stiff peaks form. Add vanilla extract and dissolved gelatin, then cream cheese and stir. Spread this mixture over the cooled biscuit and refrigerate for 30 minutes.
Curd and raspberry dessert with gelatin
Ingredients:
- cottage cheese 9% fat – 620 grams;
- heavy cream – 125 ml;
- powdered sugar – 320 grams;
- large raspberries – 565 grams;
- granulated gelatin - pack.
Cooking process:
- First you need to prepare the gelatin; it is soaked in water for forty minutes.
- Next, the soufflé is prepared; for this, the cream is whipped with powdered sugar and mixed with the curd mass.
- Half the raspberries are crushed into puree and added to the soufflé.
- Gelatin is added to the soufflé, which was previously melted in a water bath and cooled.
- Place several raspberries in a bowl, add a layer of cream, add another layer of berries and cover with cream.
- The dessert is placed in the refrigerator until completely cooled. Usually five hours is enough to get a ready-made bright dessert.
Jelly cake with chocolate
A delicious and beautiful dessert can be prepared for a meeting of friends or to please loved ones on a Sunday afternoon. How to cook without baking with gelatin? You can find the recipe here:
- Soak 300 grams of gelatin in cold water for 40 minutes. Please note that the ideal proportion is 1:8.
- Grate 150 grams of chocolate and dissolve along with 100 grams of sugar in warm milk (750 ml is enough).
- Add diluted gelatin to the liquid, bring it to a boil, and then pour into the mold.
Cool the cake, and before serving, dip the pan in hot water for a few seconds and invert onto a flat plate. Drizzle with syrup or top with whipped cream.
How to make “Cottage cheese and gelatin cake without baking”
Prepare your ingredients.
Mix cottage cheese and sour cream in a blender until smooth.
You can add honey or sugar. You can add 200 grams of sugar, and 3 heaped tablespoons of honey. In general, it all depends on your taste preferences, whether you like sweet desserts or not. It also depends on the fruit or berries you add - whether they are sour or sweet.
Pour gelatin into a glass of drinking water.
Cut the fruit, preferably into rings.
Now put the soaked gelatin on low heat and boil for 3-5 minutes until the gelatin is completely dissolved.
Then pour the gelatin into the curd mixture with sour cream in a thin stream. Stir well and beat.
Take a baking container, place fruit on the bottom, and fill with some of the curd mass. My mold was silicone with a glass bottom, it is very convenient to prepare such cakes without baking.
You can repeat the procedure, then we get layers. Then put the cake in the refrigerator for at least an hour and a half to two.
You can decorate the finished cake made from cottage cheese and gelatin without baking with chocolate chips or forest berries and mint leaves. Enjoy your tea!
Cottage cheese cake - a classic recipe with no-bake cookies
This delicacy comes from childhood, which our grandmothers and mothers prepared with great love. In appearance, the dessert resembles a house, hence the name of the cake. It’s very simple to build such a culinary creation; involve your children and grandchildren in the process - they will be happy to help you!
Required ingredients:
- Square cookies – 250 g
- Cottage cheese – 250 g
- Butter - 100 g
- Granulated sugar - 100 g
- Cocoa powder - 1.5 tbsp. l.
- Milk – 100 ml
- Banana - 1 pc.
- Vanilla sugar - optional
For decoration:
- Bitter chocolate – 100 g
- Coconut flakes - optional
Preparation:
- Beat the melted butter, cottage cheese, granulated sugar into a homogeneous mass with a mixer. The curd cream for the cake is ready.
https://www.youtube.com/watch?v=oqV8Hqrl-AM - Lay out the cling film on a flat surface and dip the cookies in milk and lay them out in the form of a rectangle with sides 3 by 4 of the cookies.
- Spread half of the curd cream evenly over the cookie layer.
- Add cocoa powder to the remaining half of the curd cream and mix well.
- Place cut banana pieces in the middle, as shown in the photo.
- Spread curd-chocolate cream on top of the bananas.
- Take the edges of the cling film and fold the cake into a house.
- Place the product in the refrigerator for 2-3 hours, or better yet, overnight.
- To decorate, melt dark chocolate in a water bath and pour chocolate glaze over our cottage cheese house. If desired, you can sprinkle with coconut or colored confectionery shavings and crushed nuts.
The cake turned out to be very colorful and, thanks to its original shape - in the form of a fairy-tale house, little ones with a sweet tooth really like it.
Do you remember a delicacy from childhood - a sweet sausage made from cookies and condensed milk? You can get the recipe here.
Mint-curd option
Any jelly dessert looks very beautiful, but you can always make it even better. So, you can prepare a no-bake curd-jelly fruit cake with tangerines, mint leaves and blackberries. To prepare it you will need the following.
Mint layer:
- half a glass of sugar;
- a glass of hot water;
- 1 tbsp. l. lime juice;
- 4 sprigs of fresh mint;
- 2 packets of gelatin;
- a glass of blackberries;
- several tangerines;
- one and a half glasses of cold water.
Curd layer:
- one and a half glasses of water;
- a quarter glass of sugar;
- 2 bags of gelatin;
- 250 grams of soft cottage cheese or cream cheese.
Description of preparation:
Delicate, moderately sweet, with aromatic fresh fruits and light fruit jelly - no sweet tooth will refuse this dessert.
So that you can enjoy this dessert, I will tell you how to prepare a curd cake with jelly and fruit. Choose fruits according to your taste, add any berries - this will only improve the taste of the cake. You can also add cubes of pre-prepared and cooled jelly to the cake. Here is a recipe for making a curd cake with jelly and fruit, I hope I have outlined everything in detail and have not forgotten anything. Purpose: For the holiday table Main ingredient: Fruits / Dairy products / Cottage cheese Dish: Baking / Cakes / Desserts / Jelly
With cherry
- Time: 4 hours 30 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 235 kcal/100 g.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: easy.
The curd cake with gelatin and fruit turns out very tender, literally melts in your mouth. Use a 21 cm springform pan, 20% fat sour cream and 9% cottage cheese. Choose sour cherries to highlight the taste of cookies and curd cream.
Ingredients:
- cherry – 0.5 kg;
- chocolate cookies – 300 g;
- butter – 150 g;
- sour cream – 400 g;
- cottage cheese – 400 g;
- sugar – 150 g;
- gelatin – 15 g;
- vanilla sugar – 1 tsp;
- jelly – 1 packet.
Cooking method:
- Break the cookies and grind them into crumbs with a blender.
- Add melted butter to the bowl and stir.
- Line a springform pan with parchment paper and lay out the cookie crust. Pack the layer tightly and place in the refrigerator.
- To prepare the filling, take a small saucepan, add gelatin and pour a glass of cold water.
- After 30 minutes, heat the swollen plates until dissolved, but do not boil. Cool the liquid slightly.
- Combine dairy products, sugar and vanilla sugar in a bowl.
- Beat the cream with a mixer. If necessary, use an immersion blender to achieve smoothness.
- Add gelatin, mix again.
- Add all the resulting cream to the cookie pan. Place in a cool place for 2-4 hours until the dessert hardens.
- Wash the cherries and remove the pits in any convenient way.
- Prepare the jelly for filling according to the instructions on the package.
- Place the cherries on top of the dessert in even circles. Start at the edge and work towards the center.
- Pour jelly over the berries and place in the refrigerator for 30 minutes.
- Remove the finished no-bake dessert from the pan and place it on a plate. Decorate if desired.
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Curd cake with gelatin and condensed milk
You will need:
Cottage cheese (medium fat) – 500 g Condensed milk (can be homemade) – 1 can Milk – 70 g (can be replaced with water) Crumbled cookies – 200 g Gelatin granules – 10 g Butter – 100 g Berry sauce for decoration
Preparation:
First, take gelatin; you need to infuse it in milk or water for 10 minutes in a small cup.
Meanwhile, start preparing the cookie crumbs by grinding them in a blender or passing them through a meat grinder.
Melt the butter, pour it into the grated cookies, and mix. The butter is needed to hold the cookies together. Place the crumbs, kneaded in oil, into a baking dish previously lined with paper. It is better to compact the cookies so that the base of the no-bake cake is dense.
Fill a large bowl with hot water, but not boiling water, and place the gelatin in a cup to dissolve. At the same time, stir it constantly.
Place the condensed milk into the cottage cheese, stir and add the prepared gelatin in a thin stream. Whisk.
Place the resulting cottage cheese mixture on top of the cookie crumbs and smooth it out. Cover the mold with film and put it in the refrigerator. The cake must stand for at least 5 hours.
Before serving, top the dessert with your favorite berry sauce.
Tip: to make it easier to remove the cake from the mold, you should warm it up a little. A regular hairdryer is suitable for this; blow hot air over the sides and bottom of the mold.
Step-by-step process for making dessert cake
- Prepare the necessary ingredients for making a dessert cake.
Ingredients for making dessert cake
- It’s better to choose tender cottage cheese, or dietary cottage cheese. But regular one will do, but it’s advisable that there are no grains in it. Add sugar and vanillin to the cottage cheese.
Cottage cheese with sugar and vanilla
- If the cottage cheese is dry, add sour cream to it and mix well. Alternatively, beat with a blender or mixer.
Add sour cream to cottage cheese
- You will get a homogeneous mass, which should be allowed to stand for about 10 minutes so that the granulated sugar dissolves.
No-bake cottage cheese cake with yogurt added
For the next recipe you need to stock up on the following products:
- 400 ml yogurt;
- 2 bananas;
- 110 ml milk;
- 25 g thickening powder;
- 400 g granular cottage cheese;
- 0.15 kg granulated sugar;
- 0.22 kg anniversary cookies.
Step by step steps:
- Combine cottage cheese, yogurt and sugar.
- They chop everything up with a chopper.
- Gelatin granules are poured with milk, and after ten minutes they are heated and added to the curd mixture.
- Place the composition in the mold, distribute cookies and banana slices on top.
- Cover everything with curd mass.
- Place in the refrigerator for a couple of hours and serve.
You can sprinkle the curd-yogurt cake with coconut flakes.
