✅ Recipes for homemade sweets made from powdered milk

Delicious desserts can be made at home. For example, candies made from powdered milk. These delicacies are prepared quite quickly and simply. They contain quite affordable components. Desserts include nut kernels, condensed milk, and dried fruits.

Many people will be interested in learning about methods for making sweets from powdered milk and recipes for similar dishes.

Homemade sweets in 5 minutes: I just mix sugar, cocoa, milk and put it in the refrigerator

Gorgeous sweets for tea using the simplest recipe. From the specified amount of products you get 45 chocolates. The active cooking time is 5-10 minutes, the rest of the time is spent on hardening the candies in the refrigerator. These candies are so delicious that you won't be able to stop eating them.

You will need:

For video lovers, I have prepared a short video recipe:

To coat the candies as desired:

Nuts, chocolate, coconut flakes.

To ensure that the candies keep their shape, allow the mixture to cool slightly (until warm) before molding.

If you want the candies to be round, cool the mixture completely.

Pour 120 grams of sugar into the pan and add a tablespoon of cocoa, stir until the sugar and cocoa are well combined.

Next, pour 50 ml into the sugar mixture. milk and mix well again.

Place the mixture on the fire and bring to a boil, stirring continuously.

Add 30 grams of butter to the boiling mass, stir and remove from heat.

For convenience, pour the hot mixture into another container and gradually add 200 grams of milk powder, cream or baby formula.

Now it remains to cool the mixture a little so that you can easily form the shape of the candies.

You can make it round, oval, rectangular, whatever you want.

You can add dried fruit or nuts to the center of each candy.

If desired, bread the finished sweets in chopped nuts.

You can also roll it in coconut flakes.

To ensure that the breading sticks well, you can lightly moisten your hands with vegetable oil when forming the candies.

Well, we’ll cover the third part of the candies with melted chocolate.

Bring the water to a boil, turn off.

Place chocolate in a separate cup, place the cup with chocolate on hot water (the cup with chocolate should not touch the hot water) and melt the chocolate, stirring constantly.

1. “Dream” balls - a fantastic dessert without baking

Ingredients:

Vanilla crackers – 150 gr
Milk – 100 ml
Condensed milk - 3 tablespoons
Cocoa - 2 tablespoons
A pinch of vanilla
Oil – 50 g
Chopped nuts - optional
Sugar - 2 tablespoons
Liqueur - 1 tbsp (optional)

For the glaze:

Chocolate – 100 gr
Oil - 1 tbsp
Sour cream - 1 tbsp

Preparation:

Grind the crackers with a blender and add cocoa, mix.

Bring the milk to a boil and cool slightly, then add butter, sugar and vanilla.

Stir the mixture until the sugar dissolves.

Combine the milk mixture with the dry mixture, add condensed milk, liqueur and add nuts, mix well.

Place the mixture in the refrigerator for 1 hour.

After the allotted time, remove from the refrigerator and form small balls with a teaspoon.

For the glaze, melt all the ingredients in a water bath.

Dip the balls into the glaze one at a time and carefully take them out with a fork and place them on tracing paper.

Place the balls in the freezer for 20 minutes.

Enjoy your tea!

Recipe for “Powdered Milk Candies”:

First, make syrup from water and sugar. There is no need to boil it for a long time; just keep it on the fire for 5 minutes after boiling. Place the butter in the hot syrup and leave for a couple of minutes. Then mix everything thoroughly until smooth.

Mix cocoa powder and milk powder in a bowl.

Pour the syrup into a bowl with cocoa and milk powder (I sift them through a sieve). Mix very well. At this stage, you need to add cardamom or other aromatic spices (cinnamon, vanilla) to the mixture.

Mix everything thoroughly and place the mixture in the refrigerator to harden for 30–40 minutes.

We mold products of any shape from the mass and roll them in cocoa. If desired, some of the sweets can be rolled in chopped nuts or coconut flakes. Place the products in a container and put them in the refrigerator. There they can be stored for up to 5 days.

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Powdered milk candies

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Homemade chocolates

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Recipe according to Dukan

Pierre Dukan has developed unique diets that can help you change your weight and figure. There are certain rules of nutrition according to Dukan. But they do not prohibit eating sweets, as long as the desserts meet the requirements.

Ingredients:

skimmed milk powder – 4 tbsp. l.;
skim milk – 150 ml;
sweetener, resistant to heat treatment – 4 tablets.

Preparation time: 15 minutes + freezing time.

Calories: 210 kcal.

Heat the powdered milk in a saucepan over low heat.
Heat for so long that the powder turns brown (slightly lighter than boiled condensed milk).
Pour milk.
Crush the tablets into powder and add to the mixture in a saucepan.
Mix everything until smooth.
Strain the mixture and pour into an ice tray.
Freeze in the refrigerator.

For greater thickness, you can slightly change the composition and take 6 tbsp. spoons of mixture per 100 ml of milk.

Delicious homemade sweets based on milk powder

Unique handmade sweets always create a real sensation among household members and guests. And this is not surprising. After all, such a tasty exclusive cannot be found in any store. And despite the fact that completely ordinary, ordinary products are used for preparation, the end result is a real work of art that can conquer any heart. We invite you to see for yourself how easy it is to make sweets from milk powder at home. Any proposed recipe with a photo will tell you step by step how to prepare this delicious dessert without much time and effort. Complete absence of synthetic preservatives, 100% bright taste and appetizing appearance.

Content:

Milk mastic

Milk mastic is very convenient and versatile to use. It is convenient for her to cover the cake and sculpt figures. Due to its sticky and oily structure, the details of the figures can be glued together even without special confectionery glue. You just need to do this right away, without waiting for it to dry. After drying, the figures become hard and durable. But they remain edible.

In my opinion, this mastic has only one drawback - it is not white, because... Condensed milk and baby formula have a yellowish tint. Therefore, the color is not what we would like. It is impossible to obtain pure white and soft blue from milk.

There are many recipes for milk mastic on the Internet. I present, in my opinion, the most successful version of milk mastic, which has served me faithfully for a long time.

Vanilla candies made from milk powder in cocoa

There is a misconception that only a confectionery factory can cope with the task of creating delicious sweets. In fact, this activity is not only accessible at home, but also extremely easy and entertaining. Involving children in the creative process, as a rule, goes off with a bang.

To make sweets you will need:

powdered milk - 250 g;
granulated sugar - 350 g;
butter - 100 g;
clean water - 100 ml;
cocoa powder - 3 tbsp. l.;
vanilla sugar – 10 g.

Step-by-step recipe for making sweets with added milk powder:

Prepare syrup. Pour water into a convenient ladle with a thick bottom and add sugar. Place on low heat. Stirring, bring to a boil. Cook for 10 minutes. Remove from heat.
Add butter to thickened syrup. Gently stir until smooth.
Mixing carefully, add milk powder with vanilla flavoring in small portions. A homogeneous homogeneous mass should form.
Cool in a cool place (such as the refrigerator) for 40 minutes.
Take the sweet mass out of the refrigerator and mold it into small candies in the form of balls of approximately the same size. Roll in cocoa powder. Carefully place in a bowl, cover with a lid, and return to the refrigerator. Candy can be stored in these conditions for up to a week.

Powdered milk candies with boiled condensed milk

Prepared once, this wonderful, delicate delicacy will forever win the heart of any gourmet and sweet tooth. The availability of ingredients is as priceless as the extraordinary velvety taste. In addition, they contain natural, nutritious and healthy products.

List of required components (for 30 candies):

high-quality milk powder without additives - 150 g;
boiled condensed milk - 200 g;
powdered sugar - 50 g;
unsalted butter - 50 g;
walnuts (kernels only) - 150 g;
well-ripened banana (soft) – 1 pc.

Method for making homemade milk sweets:

Melt the butter in a deep, comfortable bowl, add the required amount of powdered sugar, and add boiled condensed milk. Mix thoroughly until a homogeneous, smooth mass is obtained.
Add dry milk. Beat the candy base using a mixer. The milk dough, reminiscent of confectionery mastic, turns out to be plastic, “live”, tender, with a rich color. He is pleasant and easy to work with.
Dry the nuts in the oven. Instead of walnuts, hazelnuts, cashews, and peanuts are quite suitable. Only the most beautiful, even halves of nuts are chosen for the filling. Carefully crush all the rest for breading.
Cut the peeled banana into equal pieces about 2 cm wide. Pierce the middle of the banana circle with your finger so that it is divided into three identical slices.
Grease your hands with butter (vegetable) oil so that the sweet mass does not stick to your palms during molding. It is advisable to lubricate your hands after making each candy. To ensure that the sizes of all products are approximately the same, it is better to scoop out the sweet mass with a teaspoon.
Form a small ball from the milk dough, crush it into a flat cake, put a piece of banana and nut in the very center, and carefully roll into a ball. This entire procedure must be done carefully, without applying much effort, so that the walls of the ball are not broken by the hard filling.
Carefully roll the finished candies in crushed nuts.
Cool slightly. You can invite your guests to an unforgettable tea party!

Toffee toffee with baked milk

The favorite dessert of the Soviet era - toffee candies - has acquired a different taste, and sometimes you really want to treat your children to real toffees according to the classic recipe.

Ingredients:

Milk (baked) - 200 ml.
Sugar - 150-200 gr.
Honey - 2 tbsp. spoons
Butter - 30 gr.
Vanillin - 1 pack

Preparation:

1. Place all ingredients in a bowl and pour baked milk.

2. Cook over medium heat for about 30 minutes, stirring constantly.

3. The finished mass should be thick, with a bright caramel color.

4. To make the toffees beautiful, I use ice cube trays. They need to be slightly greased with vegetable oil.

5. Then pour the mixture and put it in the freezer for 30 minutes.

Chocolate candies made from powdered milk

Preparing this light, exclusive dessert from regular milk powder takes no more than 30 minutes. And the magical impression left after being introduced to this sweet miracle will remain for a long time with both amazed household members and impressed guests. If children are taking part in the tea party, you can add a bright effect by adding a little food coloring to the sweet dough and giving the candies different shades. You can also form small pyramids, cubes or cones instead of balls.