Pie without milk and eggs: recipes

Milk and eggs are inexpensive and readily available food products widely used in cooking. A lot of delicacies are prepared from them, ranging from a banal omelet to the most complex pastries. However, despite all their benefits and popularity, they can cause allergies, and some people have to revise their diet, excluding dishes that contain these components. Today's publication will present interesting recipes for pies without milk and eggs.

With natural coffee

This option will not go unnoticed by lovers of chocolate pastries. The cake made in this way has a moist texture, rich aroma and a characteristic coffee flavor. To prepare it specifically for evening tea, you will need:

170 g brown sugar.
250 ml natural coffee.
200 g plain flour.
60 ml refined oil.
15 g baking powder.
10 g vanillin.
20 g grated chocolate.
1 tsp. powdered cinnamon.
2 tbsp. l. fresh lemon juice.
Kitchen salt.

Preparing a chocolate Lenten pie without milk and eggs is very quick and easy. Sugar, vanillin, refined oil, citrus juice and natural coffee are combined in a deep container. All this is lightly shaken, and then mixed with bulk ingredients and chocolate chips. The resulting slightly liquid dough is poured into a mold lined with parchment and baked for 40 minutes at 180 0C.

With cocoa and kefir

Often people who do not consume fresh milk completely calmly introduce its derivatives into their diet. It is for them that the recipe discussed below was invented. To replicate it in your kitchen, you will definitely need:

½ tsp. dry baking soda (quicklime).
2 tbsp. l. unsweetened cocoa powder.
1 glass each of sugar, kefir and flour.

You need to start preparing a simple pie dough by processing sour milk. Kefir is poured into any large bowl, sweetened with granulated sugar and beaten thoroughly with a mixer. All dry ingredients, including cocoa, are poured into the resulting liquid. Everything is mixed until smooth, and then placed in a deep form and baked for half an hour at 200 0C. The finished product is completely cooled and decorated to your own taste.

With potatoes and cheese

This delicious pie without milk and eggs is vaguely reminiscent of the famous Ossetian pastries. To prepare it you will need:

100 g of Adyghe cheese.
150 ml kefir (and a little more for pouring).
50 g hard cheese.
3 potatoes.
1 cup plain white flour (and 2 tbsp for filling).
3 tbsp. l. deodorized oil.
1 tsp. dry baking soda.
Kitchen salt.

Kefir is combined with half the available soda and a couple of tablespoons of vegetable oil. All this is salted and mixed with sifted flour. The finished dough is rolled out into a not very thick layer, placed in a mold and covered with a filling of potatoes and Adyghe cheese. At the final stage, the filler is filled with a sauce made from the remaining vegetable oil, soda, a couple of tablespoons of flour, cheese shavings and a small amount of kefir. Bake the pie until lightly browned at 180 0C.

Lenten brushwood in mineral water

During Lent, please your household with a delicious delicacy.

Ingredients:

sparkling water – 240 ml;
vegetable oil – 450 ml;
flour – 440 g;
powdered sugar – 50 g;
sugar – 1 teaspoon.

Preparation:

Pour soda over flour. Sprinkle with sugar. Mix. Knead into a dense mass.
Take a rolling pin. Roll out into a layer.
Now you will need a special knife that is designed for pizza. Cut into rectangles. The length required is about five centimeters, and the width is about two. Make a cut in the center. Pass each end through the hole to create a wavy piece.
Heat the oil. Place some of the blanks. Let stand until golden brown.
Get it. Place on a napkin to allow excess fat to be absorbed.

With peaches

This sweet, dairy-free, egg-free pie is sure to please both big and small lovers of homemade fruit baking. To treat your loved ones to it, you will need:

500 ml kefir.
1 cup sugar.
3 cups plain white flour.
1 tsp. baking soda (slaked).
3 tbsp. l. deodorized vegetable oil.
Canned peaches (optional).

Sweetened kefir is supplemented with slaked soda and vegetable oil. All this is mixed with pre-sifted flour and poured into a tall form. At the next stage, the future pie is decorated with slices of canned peaches and sent to a preheated oven. Bake it for half an hour at medium temperature.

Chocolate cake without eggs and milk

The dessert turns out soft, airy and moist.

Ingredients:

flour – 230 g;
vegetable oil – 60 ml;
instant coffee – 0.5 teaspoon;
cocoa – 4 tbsp. spoons;
water – 190 ml;
lemon juice – 1 tbsp. spoon;
salt;
sugar – 190 g;
vanilla sugar;
soda – 1 teaspoon.

Preparation:

Mix soda with salt. Sprinkle with flour. Add cocoa. Mix.
Pour vegetable oil into sugar. Pour coffee, pour in water and juice. Beat. All products must dissolve.
Pour the flour mixture into the liquid mixture. Beat.
Preheat the oven. The temperature will be 180 degrees. Grease the mold with oil. Dust with flour. Pour in the dough. Bake for 2/3 hours.

With lemon

Citrus lovers will surely love this fragrant shortbread cake without milk or eggs. It turns out very tender and crumbly. And the lemon filling gives it a pleasant sourness. To bake it at home, you will need:

6 tbsp. l. olive oils.
1 lemon.
1 cup each of brown sugar, warm water and flour.
1 pinch each of soda and salt.

First you need to do the test. To prepare it, combine salt, soda, flour and a tablespoon of brown sugar in a dry deep container. All this is poured with warm water and olive oil, kneaded thoroughly, covered with a towel and left for half an hour. After the specified time has passed, the dough is divided in half. One of the parts is rolled out into a not very thin layer and transferred to a greased form. A filling of peeled lemon, crushed in a blender with added sugar, is distributed on top. The whole thing is covered with the remaining dough and placed in the oven. Bake the pie for a little longer than half an hour at 180 0C.

With semolina

This tender cake without milk and eggs is somewhat reminiscent of a regular sponge cake. To bake it yourself, you will definitely need:

200 g plain flour.
5 tbsp. l. any vegetable oil.
1 tsp. dry soda.
½ cup semolina.
1 glass each of sour cream and sugar.
Salt.

Any housewife can easily prepare this tender dough with sour cream for a pie. The fermented milk product is simply combined with sugar and whisked vigorously until the sweet grains are completely dissolved. At the next stage, all this is supplemented with soda and left for ten minutes. After the designated time has passed, vegetable oil, sifted flour and semolina are added to a common container. Mix everything well, pour into a mold and bake at 180 0C until done, which can be checked using a regular toothpick.

Vegetarian baking without eggs, recipes tested by nutritionists

Sweet pastries can be prepared without animal products by using substitutes in recipes. An impressive fact is that eggs are successfully replaced with agar-agar, starch, and oatmeal. Any of these products are capable of binding the ingredients in the dough.

There are more than 1000 proven baking recipes in 2021. The simplest and most delicious options are evaluated by nutritionists. They are recommended for maintaining health for people whose bodies cannot tolerate gluten.

With bananas

This delicious pie without milk, eggs or flour will be appreciated by lovers of tropical fruits. The bananas added to it give it a special sweetness and a light exotic aroma. To bake it yourself for your family, you will need:

500 g semolina.
240 g regular sugar.
110 g butter.
510 ml low-fat kefir.
2 large bananas.
Soda, vanillin and any vegetable oil.

Pour the semolina into any large bowl, pour in kefir and leave for ten minutes. After the specified time, all this is supplemented with melted butter, soda, vanillin and sugar. Part of the resulting mass is placed in a greased form and covered with banana slices. All this is filled with the remaining dough and baked for 40 minutes at 185-210 0C.

Blueberry muffin without eggs

Prepare a delicious, unique dessert that will turn out tender and deliciously beautiful.

Ingredients:

blueberries – 110 g;
wheat flour –310 g;
potato starch - 1 tbsp. spoon;
butter – 110 g;
citric acid – 0.5 teaspoon;
sugar – 190 g;
soda – 0.5 teaspoon;
sour cream – 11 tbsp. spoons

Preparation:

Place the oil in the microwave. Melt. Add sugar. Beat.
Pour in sour cream. Beat. Sprinkle blueberries. Stir.
Mix soda with lemon and starch. Mix. Combine with flour. Send into liquid mass. Mix.
Heat up the oven. It will take 180 degrees.
Take the molds. Place the dough. Send to bake. It will take half an hour.

With potatoes and pork

Fans of savory baked goods should take note of this very interesting and very simple recipe for minced meat pie. In the oven it has time to brown thoroughly. And the filling becomes very soft and juicy. To feed it to your family, you will need:

600 g fresh lean pork.
410 g sour cream (300 g for the dough, the rest for the filling).
250 g butter.
700 g plain flour.
3 onions.
6 medium-sized potatoes.
2 tsp. baking powder.
Fragrant spices, vegetable oil and salt.

First you need to prepare the dough with sour cream for the pie. Combine melted butter, salt and baking powder in a deep container. All this is supplemented with sour cream and sifted flour, kneaded thoroughly and put in the refrigerator for an hour. At the end of the designated time, the dough is divided into two unequal parts. The larger one is rolled out and placed in a greased form. The filling, consisting of minced meat stewed with sour cream, onions and spices, is distributed on top in an even layer. All this is covered with chopped potatoes and the rest of the dough, and then sent to the oven. Bake the pie within 45 minutes at 180 0C.

Bread pie with berries without baking

No-bake bread pie with berries is the most unusual treat you've ever eaten! Instead of dough there are slices of bread, and the filling is made from berries. Day-old bread works great for this recipe. The bread is soaked in berry syrup, and then you need to put it in the mold, and the filling inside. The finished pie can be poured with berry syrup again and served with sour cream. An original no-bake treat that will surprise your guests!

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With tomatoes and minced meat

This hearty open-faced potato dough pie with a juicy meat filling and delicious cheese crust will be an excellent replacement for a full dinner. To feed it to your family, you will need:

200 g plain flour.
520 g minced meat.
320 g ripe red tomatoes.
80 g butter.
80 g of good hard cheese.
1 onion.
2 potatoes.
Salt, clean water, spices and vegetable oil.

Pre-peeled potatoes are boiled in salted boiling water and mashed with a potato masher. The resulting puree is supplemented with flour and butter, and then distributed over the bottom of a high form. Ground meat is placed on top, fried with the addition of chopped onions, salt and spices. All this is covered with tomato slices, mashed with cheese and baked for forty minutes at a temperature of 180 0C.

With jam and cocoa

This delicious and aromatic pie can safely be called vegetarian. It turns out very soft and will be a great addition to family gatherings. To bake it at home, you will definitely need:

3 tbsp. l. unsweetened dry cocoa.
5 tbsp. l. deodorized vegetable oil.
½ cup jam.
1 glass each of sugar, clean water and flour.
1 tsp. dry baking soda and vanillin.

First you need to deal with the dry ingredients. They are combined in a deep container, and then filled with water and vegetable oil. Mix everything well, put it in a mold and bake at medium temperature. The finished pie is cut into two layers. The bottom one is smeared with jam. The resulting pie is decorated at your own discretion and served to the table.

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With margarine

This recipe is sure to attract the attention of those who want to understand how to make a pie without milk and eggs from bulk dough. To repeat it, you will need:

250 g margarine.
1 cup of any thick jam.
3 cups regular white flour.
1 tsp. dry baking soda (without a slide).
Kitchen salt.

First you need to make margarine. It is placed in the freezer and waited for it to harden. After this, it is processed using a grater, supplemented with sifted flour, salt and soda in advance. All this is mixed until crumbs are obtained and divided into two unequal parts. The largest of them is distributed over the bottom of a high form and covered with any thick jam. All this is sprinkled with the remaining dough and baked for 20 minutes at a temperature of 180 0C.

With kefir and jam

This fragrant and soft pie will surely appeal to all lovers of simple homemade baking. To prepare it you will need:

1 tsp. vanillin.
3 tsp. baking powder.
2 cups plain flour.
1 glass each of fresh kefir, sugar and jam.

The sweetened fermented milk drink is combined with soda and shaken slightly. The resulting liquid is supplemented with baking powder, vanillin, jam and flour. Mix everything thoroughly, put it in a mold and bake for a little longer than half an hour at moderate temperature. At the final stage, the pie prepared in this way is completely cooled and decorated at your discretion.

My special recommendations

The pie is prepared as simply as possible. The ingredients are all clear and can be found in any store! Of course, you can replace something to suit your needs. For example, take cocoa powder that is available to you. The main thing is, without sugar, NOT some kind of “nesquik”. I traditionally use my favorite natural cocoa powder, royal forest. And I always recommend you the most healthy and pure products. I buy this powder from the 4fresh online store. Its price is a little more expensive than cocoa in regular offline stores, but it is a thousand times justified. Also, cocoa can be easily replaced with carob if necessary.

What else would you like to say about this pie? I highly recommend following the recipe and cooling the pie completely before cutting into it. It’s like with cheesecake, if you don’t let it stabilize after the oven, it’s lost... Only in this case you don’t have to wait so long. It is enough just to cool the cake for about an hour so that it takes on its desired consistency. And, by the way, if you don’t eat the whole pie at once and put it in the refrigerator overnight, then the next day, cold, it will also be tasty and unusual in a new way.