Chicken roll at home: 12 best chicken roll recipes

Chicken has long been a favorite in homemakers' kitchens as it is a virtually versatile bird, parts of which can be used in all sorts of homemade dishes. And chicken breast meat is considered dietary, but not many housewives know how to use it so that a dish made from the simplest ingredients will decorate not only the everyday table, but also become an object of admiration at the holiday table.

Chicken breast roll with filling - step by step recipe

Many people avoid baked boneless chicken breast because they find it dry and boring. But chicken cooked according to this recipe turns out juicy, tender and damn tasty!

Required ingredients:

• 800 grams of boneless chicken breast;
• 300 grams of fresh mushrooms;
• 200 grams of hard cheese;
• 200 grams or 16 thin strips of bacon;
• 1 onion;
• 2 garlic cloves;
• 3 tbsp. spoons of sweet ground paprika;
• 4 tbsp. spoons of olive oil;
• 1 teaspoon with the top of dry ground garlic;
• 1 teaspoon salt;
• 1 yolk.

Cooking method:

1. The peeled onion is cut into small cubes and fried in vegetable oil until golden brown. After this, mushrooms, cut into cubes or slices, are placed in the frying pan and cooked until all the liquid has evaporated.

2. While the filling is being prepared, mix in a separate bowl: paprika, salt, dried and fresh garlic, olive oil. The ingredients are thoroughly mixed.

3. The breast is covered with cling film and beaten with a kitchen hammer on both sides until a thin layer is obtained. Do the same with all the pieces.

4. The work surface is covered with film, after which the beaten meat is dipped in seasoning and laid out on the film, forming a rectangle.

5. The workpiece is sprinkled with half of the cheese, pre-grated on a coarse grater, then mushrooms are evenly laid out over the entire area of ​​the meat and covered with the remaining cheese.

6. The workpiece is wrapped in a tight roll and wrapped with a piece of cling film. This way, the meat will be slightly compressed and the product will hold its shape better.

7. The work surface is covered with film, on which strips of bacon are laid out in 2 rows of 8 pieces each so that each subsequent piece overlaps the previous one. Then the roll is laid out in the middle with the seam up, the film is carefully removed, and the product is wrapped in bacon.

8. The roll is covered with cling film and transferred to a baking dish, greased with a small amount of vegetable oil. After which it is carefully removed from the film, coated with yolk and placed in an oven preheated to 180⁰C for 40 minutes.

9. The finished appetizer is laid out on a dish, cut into portions and served to the table.

How to make chicken thigh rolls

Chicken meat cooks quickly, and filling rolls from this type of meat are very easy to prepare! To make it delicious, watch the step-by-step cooking video to the end so as not to miss important secrets.

To prepare this recipe, take the following ingredients:

• Ham - 1 kg. (3 pcs.)
• Tomato – 1/2 pcs.
• Onion – 1/2 pcs.
• Olive oil – 100 ml.
• Smoked paprika – 1 tbsp.
• Salt – 1/4 tsp.
• Pepper mixture – 1/4 tsp.
• Hard cheese – 100 gr.

Bon appetit!

Homemade boiled chicken roll with gelatin in cling film

What could be healthier than homemade chicken sausage, consisting of pure meat and aromatic spices? Perhaps only a homemade roll with the addition of gelatin can compare with it.

Required ingredients:

• 800 grams of chicken meat without bones and skin;
• 20 grams of dry gelling agent;
• 1-2 garlic cloves;
• 1 tbsp. spoon of olive oil;
• 1.5 teaspoons of coarse salt;
• 0.5 teaspoon ground pepper;
• spices (oregano, curry) to taste and desire.

Cooking process:

1. Cut the meat into small slices and transfer them to a large bowl.

2. Add the remaining ingredients (salt, spices, dry gelatin and butter) to the meat pieces, mix the workpiece well and leave to marinate for half an hour.

3. Cover the work surface with cling film, on which we spread the aromatic semi-finished product. We form a roll with our hands and wrap it in 5-7 layers of film.

4. Place the delicacy on the bottom of a wide saucepan, fill it with cold water so that the liquid covers the workpiece by 2-4 cm. Place the container on the hob, close and bring to a boil. After this, reduce the gas to minimum and cook for one hour.

To prevent the product from floating during cooking, you should place a small saucer on it, which will hold the roll in the water.

5. Remove the finished snack from the water, let it cool to room temperature and put it in the refrigerator for 10-12 hours. After this, remove the delicacy from the film and cut it into portions.

Bon appetit!

Chicken fillet in bacon

To please your household with a delicious snack, you will need a minimum food set:

• 2 pcs. fillet;
• 10 slices of bacon;
• piece of cheese;
• 60 g mayonnaise;
• a little spice.

When executing the recipe:

1. The cheese piece is cut into cubes.
2. A sauce is prepared from spices and mayonnaise.
3. The fillet is divided into parts, each of which is smeared with sauce and after 20 minutes of marinating, it is rolled into a roll shape with cheese filling.
4. The appetizer is baked for 40 minutes at a temperature of 200 °C.

Marbled chicken roll baked in the oven

A very festive dish that looks worthy on a formal table. Honestly, with this roll you don’t even need sausage. Beautiful, bright, original and incredibly tasty! This is the only way I cook for the holidays now, and the guests remain full and satisfied, and they also ask for the recipe))

I suggest you watch the whole process in the video recipe of this author, the dish turns out to be world class! Tested by personal experience!

Cook with pleasure and good mood!

Recipe for chicken rolls in the oven with ham

You will learn another interesting recipe from this video. The author chose chicken fillet as the meat base. This means the rolls will turn out very juicy. The filling is simple - cheese and ham. And it turns out simply indescribably delicious!

To prepare we will need:

• Chicken fillet – 2 pcs.
• Ham – 100 gr.
• Hard cheese – 100 gr.
• Sour cream – 150 gr.
• Dill - bunch
• Garlic – 2 cloves.
• Turmeric, black pepper, paprika - 1/2 tsp each.
• Salt – 1/2 tsp.

You will learn more from the video:

I think that after watching the video you were inspired to prepare this yummy dish.

Chicken roll in foil in the oven

You will never get tired of the aroma and taste of this juicy and tender chicken meat with colorful filling!

Required Products:

• 2 chicken breasts;
• 4 bell peppers, if you take pods of different colors, the appetizer will be more colorful;
• 100 grams of cheese or feta cheese;
• onion head;
• 3 tbsp. spoons of vegetable oil;
• salt and pepper are used to taste and desire.

Cooking method:

1. First, let's prepare a colorful and juicy filling. To do this, chop the onion into small strips and fry in vegetable oil until golden brown. While the onion is frying, chop the pepper identically, add it to the sauté and continue stir-frying for five minutes.

2. While the filling cools, let's get to the meat. We cut each breast, open it with a book, cover it with film and beat it well with a kitchen hammer. Then spread a film on the work surface, on which we lay out the prepared chicken, covering all the gaps (if any) with small pieces.

3. Next, if you wish, salt and pepper the meat and spread the previously fried vegetables over the entire area. Sprinkle cheese on top.

4. Roll the resulting semi-finished product into a tight roll.

5. Carefully transfer the workpiece to a piece of food foil. Wrap it up, making sure that the foil does not lose its integrity. Then put the semi-finished product on a baking sheet and put it in an oven preheated to 200 degrees for 40 minutes.

6. After the allotted time, open the top of the snack, sprinkle it with a small amount of cheese (you can do without it) and put it in the oven to form a beautiful crust for another quarter of an hour.

Snack cheese and chicken roll for the holiday table

This is a very unusual roll, where the filling is minced meat and the base is cheese. Tasty, piquant, very juicy and tender thanks to the presence of sour cream and butter. It can be served both cold and hot.

The roll is prepared quite quickly. Additionally, you can add mushrooms to the filling - it will turn out even juicier. Champignons are ideal in this case. You can add a little greenery - it will add notes of freshness and piquancy. But you don’t need a lot of spices - with cheese it’s unnecessary.

You will need:

• minced chicken breast – 400 gr.;
• hard cheese – 300 gr.;
• eggs – 3 pcs.;
• onions – 2 pcs.;
• sour cream – 4 tbsp. l.;
• vegetable oil for frying;
• butter for lubrication;
• salt to taste;
• pepper to taste.

Cooking stages.

Chop the peeled onion and fry in a frying pan with vegetable oil until golden brown.

When it has cooled, add it to the ground chicken. Salt and add pepper. Stir.

Rub the cheese through a grater with large holes and place in a deep container.

Add 3 tablespoons of sour cream there, break the eggs and mix well.

Line a baking sheet with parchment or foil and grease it very thoroughly with butter so that the cake does not burn.

Distribute the cheese mixture evenly over the surface, about 1 centimeter thick.

Bake the cake at 180 degrees for 15-20 minutes.

Cool the finished cake and brush with sour cream. Place the filling and wrap it into a tight roll.

Wrap it in greased foil and bake in the oven at 180 degrees for half an hour. 10 minutes before the end, unfold the foil to create a crust.

Chicken roulade baked in the oven (instead of sausage)

This original Russian dish, which has undergone many changes throughout the existence of the recipe, always turns out to be exquisite and very appetizing.

Product set:

• 1 gutted chicken;
• 1 egg;
• 1 carrot;
• 1 onion;
• 30 grams of mayonnaise;
• 1 tbsp. spoon of wheat flour;
• 10 grams of honey;
• 2 teaspoons prepared mustard;
• salt and pepper to taste.

Cooking method:

1. Wash the carcass under running water and dry it with a paper towel. Using a sharp knife, cut off the butt and wings, then carefully, trying not to damage the skin, separate the meat from the bones.

2. Then cut the breast fillet from the skin and put it aside, cover the rest of the flesh with cling film and beat it with a kitchen hammer.

3. Cut the fillet into a “book” or into thin layers, with which we cover the bare part of the skin and beat it with a hammer.

4. Salt, pepper and grease the chicken stock with mustard.

5. Finely dice the onion and sauté in vegetable oil until golden brown. Then add grated carrots to it and continue frying until the vegetables are ready.

6. In a separate bowl, mix milk, egg, mayonnaise and flour, bringing the mixture until smooth. Then add the cooled overcooking and mix everything well.

7. From the resulting dough, bake 3 pancakes in a frying pan, which we spread over the marinated meat.

8. Roll the workpiece into a tight roll, tie it with ropes or tie it with thread, place it in a greased form and bake in an oven preheated to 180⁰C for half an hour. After 30 minutes, coat the top with honey and place in the oven for ten minutes.

Chicken roll preparation process

The champignons need to be washed well and dried thoroughly. Then cut the mushrooms into thin slices and place in a frying pan heated with sunflower oil. Send onions chopped into half rings there as well. Fry over medium heat until golden brown. A few minutes before removing from heat, add a little salt and pepper.

To prepare a chicken leg roll, you need to prepare the meat. Wash the legs well, dry with towels and, using a knife, separate the meat from the bone so that the piece of meat with the skin remains intact. Then place the leg on a cutting board so that the skin is on the bottom. Place food-grade film on top of the leg and beat it lightly with a special meat mallet.

Lightly beat the flesh of the leg with pepper and salt. Place the mushroom filling on top, roll up the roll and secure with toothpicks so that the roll does not come apart. Form the remaining chicken leg rolls using this principle. After this, you need to heat the pan well. Pour a small amount of sunflower oil into it and place the prepared rolls.

Chicken rolls fried on both sides need to be removed from the pan. Wait until they cool down and remove the toothpicks holding them together. Prepare a baking dish, grease it with sunflower oil and place the rolls fried in a frying pan in it. Now you need to prepare the mixture to spread on the rolls. To do this, in a small bowl, combine peeled garlic cloves, passed through garlic, mayonnaise and a tablespoon of mustard.

Mix the ingredients for greasing the rolls well and apply the resulting spicy mixture quite liberally onto the leg rolls. Place the pan with rolls in the oven at a temperature of one hundred and seventy degrees for fifty to sixty minutes. Remove the chicken leg rolls with mushrooms, baked until done, from the oven, cut into slices and place in portions on plates. The side dish can be boiled potatoes or any other dish of your choice. Fresh vegetables and greens must be present on the table.

Chicken rolls with cheese and bacon - the best recipe

I present an incredibly simple and quick recipe for a delicious and mouth-watering snack that you can’t help but fall in love with at the first bite. These wraps with chicken breast, bacon and cheese will give you irresistible pleasure.

Ingredients:

• 1 chicken breast;
• slices of bacon or ham;
• cheese slices;
• 2 eggs;
• 100 grams of flour;
• 100 grams of bread crumbs;
• salt;
• ground black pepper;
• vegetable oil.

Cooking procedure:

1. Remove the center bone from the chicken breast and halve it. Cut the resulting fillet lengthwise, being careful so that you can open it like a book. Distribute the slices on a cutting board between two sheets of film and lightly pound them with a rolling pin. Then rub both sides with a little salt.

2. Place slices of bacon or ham and cheese on the beaten chicken breast and roll the fillet into a roll.

3. Wrap the chicken tightly in cling film to shape, twist the ends of the film and tie them together. Then cool the items in the refrigerator for 1 hour.

4. Place flour and bread crumbs in separate dishes, break eggs. Season each ingredient with salt and pepper. Mix well.

5. Free the chilled chicken from the film. Dip each piece in flour, dip in egg and sprinkle with bread crumbs.

6. Heat enough vegetable oil in a saucepan so that you can fry the products on all sides until golden brown.

7. Place the finished rolls on paper towels to absorb excess oil.

Bake tender chicken rolls with olives and mushrooms in foil

This cooking option will be appreciated by lovers of mushroom dishes. The recipe recommends using champignons.

If desired, you can replace them with wild mushrooms: boiled, pickled, fried. The dish turns out surprisingly fragrant.

Required:

• Chicken fillet – 400 g.
• Champignons – 50 g.
• Green olives (boneless) – 50 g.
• Green onions – 30 g.
• Salt.
• Spices.

Step by step process:

Cover your work surface with cling film. This will help keep the kitchen clean.

Cut the fillet lengthwise, not all the way through. Cover the top with cling film.

Beat it with a kitchen hammer. Add some salt. Sprinkle with pepper.

Finely chop the champignons. Fry in a frying pan. If desired, you can replace them with canned champignons.

Cut the olives into thin rings.

Remove the top layer of cling film from the chicken. Sprinkle with salt, then pepper.

Distribute the mushrooms. Cover with olives. Leave some space around the edges to prevent the filling from falling out.

Carefully roll into a roll. Place seam side down on edge of foil. Wrap tightly.

Leave for 45 minutes. The workpiece will set and marinate.

Place in the oven. Bake for 45 minutes.

Get it. Cool slightly. Remove the foil. Slice diagonally. The thickness of each piece should be about 2 centimeters.

Line a dish with lettuce leaves and place the sliced ​​roll. You can serve it hot or chilled.

Delicious chicken roll with gelatin in a plastic bottle

Tired of making traditional jellied pork legs? I highly recommend trying the original and almost dietary recipe for jellied meat roll made from boiled chicken meat.

Product set:

• 1 kg chicken;
• 30 grams of dry gelatin;
• 4 garlic cloves;
• salt, pepper and herbs to taste;
• nutmeg on the tip of a knife.

Cooking method:

1. Cut the chicken (along with bones) into small pieces, add salt and pepper. Then we transfer it to a thick-bottomed vessel with a lid (frying pan, cauldron, duck pot) and without adding oil and water we will simmer the meat for an hour over low heat.

2. Let the finished meat cool slightly, and then separate the pulp from the bones.

3. Pour dry gelatin into a small bowl, add hot water (not boiling water!) and stir the mixture until the dry substance is completely dissolved.

4. In the broth left over from cooking, crush the garlic cloves through a garlic press, add nutmeg, add dried or fresh herbs, and pour in diluted gelatin. Mix everything thoroughly.

5. Cut off the tapered top of a clean, dry plastic bottle with a volume of 1.5 liters. We put the meat into the resulting container; it is better to divide too large pieces into several small ones, and fill it with the resulting mixture of broth and gelatin. Place the filled container in the refrigerator for 10-12 hours.

6. The next morning, cut the bottle lengthwise and remove the frozen chicken roll from it, completely ready for use.

With cheese filling

To obtain a more delicate and creamy taste, it is enough to add a cheese product to the main recipe of the dish.

Ingredients:

• 250 g breast;
• a piece of cheese;
• glass of water;
• 30 ml sour cream;
• a little flour, butter and vegetable oil;
• salt, spices and herbs.

The creation steps are as follows:

1. The loin is washed, dried and divided into several oblong parts, which are lightly beaten.
2. The cheese is cut into small slices, which are laid out on the meat and crushed with herbs on top.
3. The formed rolls are fixed with toothpicks and fried in a mixture of heated oils.
4. Broth is poured into the pan.
5. After 15 minutes of stewing, flour and sour cream are added to the container.
6. After the dressing has thickened, the product can be served.

Recipe for chicken roll in a tetra pack (in a juice carton)

In our family, this chicken brawn is made on special occasions, because its pompous festive appearance attracts the eyes of eaters, who are pleasantly surprised by the excellent taste of the snack.

Required Products:

• 3 chicken legs;
• 2-3 garlic cloves;
• 25 grams of dry gelatin;
• salt, pepper, spices to taste;
• a small bunch of parsley and dill (you can do without the grass);
• bell pepper pod (can be replaced with other ingredients: mushrooms, prunes, dried apricots, etc.).

Cooking principle:

1. Using a sharp knife, remove the skin from the leg and cut off the fat. Then we separate the meat from the bones and cut it into small pieces, which we place in a deep bowl.

2. Add chopped garlic, finely chopped sweet pepper and herbs to the meat.

3. Salt and pepper the preparation, add your favorite spices, add dry gelatin and mix all the ingredients thoroughly.

4. Then take a liter juice box, cut off the top and rinse it well under running water. After this, place the prepared meat in a tetra pack.

5. Pour cold boiled water over the meat so that it covers the top of the workpiece by about 1 cm.

6. Place the filled box in a tall saucepan, into which we pour cold water almost to the very top and place the container on high heat. When the liquid begins to actively boil, switch the gas to medium and cook the roll for 45 minutes.

If the water in the pan boils away during cooking, you need to add hot liquid.

7. Remove the prepared appetizer from the boiling water and leave it on the table until completely cooled. After that, we put it in the refrigerator for a day. Remove the frozen roll from the box and cut into portions.

Thigh fillet rolls with cottage cheese

An unconventional snack with an original taste that can be easily created from:

• 500 g fillet;
• 200 g cottage cheese;
• 100 ml sour cream;
• salt, spices and herbs.

When implementing a recipe, the following steps are performed:

1. Wide strips of chicken fillet are prepared, salted, peppered and beaten.
2. The greens are chopped.
3. A filling is prepared from sour cream, herbs, spices and chopped garlic, which is wrapped in fillet in the form of rolls.
4. The products, secured with toothpicks, are laid out in a mold, where they are filled with water.
5. The dish is baked for 40 minutes at 180 °C.

Chicken roll with prunes

This dish is sure to become a favorite on your family table. Because it is distinguished not only by its ease of preparation, but also by the fact that it requires only a few ingredients that are available all year round.

Required ingredients:

• 2 chicken breasts;
• 150 grams of steamed prunes;
• 4 tbsp. spoons of sautéed mixture of carrots and onions;
• salt, pepper, mustard and other spices are taken according to taste and desire.

Cooking method:

1. Using a sharp knife, cut the chicken breast lengthwise, not reaching the end, open it and beat it with a kitchen hammer. We do the same with the second piece.

2. Cover the work surface with cling film, onto which we place the chopped meat. Salt and pepper the workpiece, sprinkle with your favorite spices if necessary and grease with a small amount of ready-made mustard.

3. Place vegetable sauté on half of the semi-finished meat product, on top of which we place steamed prunes cut into small pieces.

4. Then we roll the workpiece into a tight roll, which we wrap in film and place in the refrigerator for an hour.

5. After an hour, remove the film from the chilled meat, then wrap it in 2-3 layers of food foil and place it in a baking dish.

6. Place the product in an oven preheated to 180⁰C for 20 minutes. Then cut the surface of the foil and bake for 10 minutes.

Wrap in bacon

Chicken breast rolls are especially delicious when wrapped in bacon. Cheese will add a refined taste to the dish, and mushrooms will make it especially aromatic.

Ingredients:

• fillet – 650 g chicken;
• wild rice – 170 g;
• feta cheese – 150 g;
• vegetable oil;
• champignons – 130 g fresh;
• bacon – 130 g thin slices;
• onion – 160 g.

Cooking method:

1. In order for the rice grains to steam well in the filling, they must be prepared in advance. Soak in water for at least 13 hours, then dry.
2. Choose small mushrooms. There is no need to cut them. Chop the onion.
3. Heat the oil in a frying pan. Place mushrooms. Fry for 5 minutes, then add the mushrooms. Simmer until soft and add rice grains. Cook for a couple of minutes. When the mixture has cooled, chop the mushrooms.
4. Cut along the fillet and beat. Sprinkle with salt, then grated cheese over the entire surface. Place the roast on the edge. Roll into rolls.
5. Wrap the pieces in bacon and place in the pan. Pour water and cover with foil.
6. Place in a hot oven. Temperature 200°C. After half an hour, remove the foil. Bake for a quarter of an hour.

Delicious breast roll with mushrooms

The most delicious roll of tender chicken fillet, marinated in yogurt and Dijon mustard, with mushroom filling, will become the main dish on the festive and everyday family table.

Product composition:

• 2 pcs. chicken fillet;
• 10 large champignons;
• 1 onion;
• 30 grams of hard cheese;
• 1 tbsp. a spoon of natural yogurt;
• 1 tbsp. spoon of Dijon mustard;
• 1 tbsp. a spoonful of chopped parsley;
• 1 garlic clove;
• salt and pepper are added to taste.

Cooking method:

1. Cut the loin of the bird lengthwise, not reaching the end, open it with a butterfly, cover it with a bag and lightly beat it with a rolling pin or the smooth side of a kitchen hammer.

2. In a small bowl, mix mustard with yogurt (can be replaced with sour cream), lightly salt and pepper. Coat the meat on both sides with the resulting marinade. Then place the marinated pieces on a cutting board, overlapping them to form a roll. We set the workpiece aside.

3. Fry the onion, cut into small cubes, until golden brown with 2-3 tbsp. spoons of vegetable oil. Then add champignons, cut into small pieces, into the pan and continue frying until the mushrooms are ready. At the end, add herbs and grated cheese to the roast, mix everything quickly and turn off the gas.

4. Place the slightly cooled filling in a “sausage” shape in the middle of the marinated fillet and wrap it in a roll.

5. Use toothpicks to secure the edges of the meat.

6. Place the finished roll in a baking dish, pre-coated with vegetable oil, trying to place the product with the seam down.

7. We will bake this beauty in an oven preheated to 180⁰C for 20-30 minutes.

Original snack with prunes

From a financial point of view, chicken fillet is quite economical. But this does not mean that dishes made from it cannot be incredibly tasty and delicious. We offer a recipe that is definitely worth trying at least once.

Ingredients:

• chicken fillet (half for one roll) – 1 pc.;
• prunes – 5 − 6 pcs.;
• hard cheese – 100 − 150 g;
• salt and pepper - to taste.

Step-by-step instruction:

1. The fillet is cut into two parts so that each is dense enough to give it a book shape and then beat it.
2. The preparations are salted, seasoned and beaten.
3. Pre-soaked prunes are cut into medium-sized pieces.
4. The cheese is cut into cubes.
5. The filling is distributed over each chop, after which rolls are formed and secured with thread.
6. Products are baked at standard temperature for about 30 minutes.

After cooling, the roll is cut into pieces and served.

How to fry with walnuts

To add a “zest” to your culinary experience, you can add 50 g of peeled walnuts to its composition.

In addition to the additional ingredient, you will need:

• 4 things. fillet;
• a piece of cheese;
• 50 g cream;
• the same amount of butter;
• a bunch of greenery;
• salt and spices.

Step-by-step instructions for creating a snack:

1. Cheese shavings, chopped herbs, and chopped nuts mixed with cream are used as filling.
2. The fillet is cut into pieces lengthwise, after which the resulting slices are beaten, salted, seasoned and covered with filling.
3. Next, rolls are formed, secured with thread and fried until golden brown in butter.