Fry potatoes with bacon and onions

Hungry Man Main Courses

Mmm.. what a delight - no need to peel or cut! My favorite type of recipe is when everything is cooked in one pan. Fried potatoes with bacon in a frying pan according to a recipe from the Hungry Man channel. Stir only occasionally. Although, I admit, it didn’t all start out so rosy... Digging potatoes is still a pleasure, I’ll tell you. “Come,” they say. “Relax, fresh air, nature” - this and that, yeah! And in the end, you work like a dog! And that's all you get. Do you recognize the little things? There are always such baby potatoes on every bush. We will prepare it today. There will be at least one joy. The Cat always does the smart thing - he stays at home. I wish I had listened to you.. In general, I’m really hungry, so let’s go! .

Ingredients

● Olive oil (as a substitute for meat, if without bacon) ● A mixture of ground black pepper - to taste ● Small potatoes - 450 grams ● Rosemary ● Bacon (brisket) - 3-4 pieces ● Salt

Fried potatoes with bacon

Fried potatoes with bacon and onions in a frying pan is a dish that will please even the most fussy person.
A fragrant, tasty and very filling side dish can be served to your family for lunch or dinner. In addition to taste, fried potatoes have another advantage - the speed of their preparation. Even if you have very little time, it is quite possible to pamper your loved ones with such a dinner; its creation will take no more than half an hour. Bacon is essentially lightly salted or smoked pork. It is better to take the second option, it will give an amazing taste and delicious aroma. If you can’t find this in the store, then you can take lightly salted bacon - in any case, it will make lunch tastier, more filling and nutritious.

Fried potatoes with bacon - to die for

The most delicious dish for every day. Finger-licking flavored potatoes with crispy slices of bacon... This dish is easy to prepare and does not contain many ingredients. Also, this dish can be positioned as a warm salad.

You will also be pleasantly surprised by the fact that you can cook fried potatoes with bacon in different ways, i.e. in the oven, in a slow cooker and in a frying pan. And each option will have its own shades of taste and a different quality.

Preparation

Peel the root vegetables and wash well. Cut them as you usually do for frying, for example, into strips, sticks or “fattened” semicircles.

Pour odorless vegetable oil into a frying pan (preferably with a non-stick coating) and place it on the fire. Wait until it heats up well - you can tell by a slight crackling sound. When the oil in the pan is hot enough, add the prepared potato pieces into it.

Let them fry, and we will deal with the onions. It needs to be peeled, rinsed, and chopped into thin half rings or quarter rings. Stir the potatoes with a spatula. Add onion to it. Stir the contents of the pan again. Fry vegetables over medium heat for 10-15 minutes. Stir the future dinner periodically so that it does not burn.

Bacon is usually sold in thin strips. Cut them into arbitrary pieces, but not too small. You can cut each strip crosswise into 3 parts.

Add the meat pieces to the pan. Salt and pepper the potatoes to taste.

Peel the garlic, pass through a special press or grate on a fine grater. Send it to the rest of the ingredients of the dish - it will give it a piquant taste and a very pleasant aroma. Mix all the ingredients with a spatula - now do this carefully so as not to damage the potato pieces, which have already become quite soft.

Continue frying all ingredients over medium heat until cooked through. If the potatoes are already sufficiently browned, but are still damp inside, then slightly reduce the heating power and cover the pan with a lid to cook.

At this time, rinse and then finely chop the dill. Sprinkle herbs over the finished dinner. If desired, you can use green onions or parsley instead of dill.

Fried potatoes with bacon are ready to delight all family members with their bright taste, appetizing appearance and pleasant aroma. Place it on plates and immediately, while it is steaming, serve it to the table.

The aromatic dish can be served with sauerkraut, pickled cucumbers or tomatoes, pickled mushrooms, fresh vegetables or salads based on them, and, of course, your favorite sauces. Bon appetit!

Source

Fried potatoes with bacon and onions in a frying pan

Almost everyone loves potato dishes. Fried potatoes are especially popular among people. Today I'll show you how to make these fried potatoes with a little twist. We'll make fried potatoes and bacon. You can use finished bacon or fresh (raw). I'll cook with the bacon finished. It gives the whole dish a slight smoky flavor.

If you are cooking with fresh bacon, then you must first fry it well so that the pieces of bacon are golden brown and the lard is rendered well. This fat is what will fry the potatoes.

NickFW

“Brevity is the sister of talent” © A.P. Chekhov | “I write little, more and more photos” © NickFW

#photorecipe - Fried potatoes with bacon.

Good day!

Friday. which means another #photorecipe.

1. Fried potatoes with bacon [© NickFW.ru]

I wanted to make fried potatoes in lard. with cracklings! BUT. I have not yet found normal raw pork belly for sale in Moskovsky. But I will search. And I ended up buying “English Bacon”, I won’t tell you the manufacturer. because it's not advertising. Yes, I don’t remember.

Ingredients:

Potatoes - 9 pcs. average;
Onion - 1 piece medium;
English bacon - 350g;
Garlic - 5 cloves;
Salt - 3 pinches;
Vegetable oil 1 tablespoon;
Khmeli-suneli - 2 tablespoons;
Cutting board, knife, frying pan;
Desire to cook.

Fry half an onion in a frying pan in oil.

2. Fried potatoes with bacon [© NickFW.ru]

Add this very “English bacon”, I bought it because it was the only thing I could find from pork with fat. In general, this is pork cut into thin layers, in the English style. to fry it with eggs for breakfast. but I used it differently, cut it into pieces and threw it into the onion.

3. Fried potatoes with bacon [© NickFW.ru]

We peel the potatoes and cut them into small strips, in general, the first thing, in fact, I peeled and cut the potatoes. and only then moved on to the onions and bacon.

4. Fried potatoes with bacon [© NickFW.ru]

When the finely chopped bacon is fried until tender, I salt it (1 pinch) and sprinkle with suneli khmeli (1 tablespoon).

5. Fried potatoes with bacon [© NickFW.ru]

stir and add more onion. I actually had 1 half onion, and 1 small onion. That’s just the small one I added after.

6. Fried potatoes with bacon [© NickFW.ru]

Throw in the potatoes. and mix everything.

7. Fried potatoes with bacon [© NickFW.ru]

fry until the potatoes are ready, stirring occasionally, then take the pre-peeled garlic, crush it flat with a knife, and finely chop it.

8. Fried potatoes with bacon [© NickFW.ru]

At the very end, add garlic, more suneli hops, add salt (2 pinches), and mix everything.

9. Fried potatoes with bacon [© NickFW.ru]

How to cook “Fried potatoes with bacon and onions” step by step with photos at home

To prepare fried potatoes with bacon, we need to take potatoes, finished bacon, herbs to taste (parsley, green onions), salt, ground black pepper and vegetable oil.

We clean young potatoes (1 kg) from any remaining soil. To be ideal, I got a special sponge for washing potatoes. There is no need to remove the skin from the potatoes. It is necessary to remove any remaining soil from the potatoes. Cut the washed potatoes into slices. If the potatoes are large, cut each one in half, then cut into slices, 0.5 cm each.

Fried potatoes with bacon

Bacon is essentially lightly salted or smoked pork. It is better to take the second option, it will give an amazing taste and delicious aroma. If you can’t find this in the store, then you can take lightly salted bacon - in any case, it will make lunch tastier, more filling and nutritious.

Fried potatoes with mushrooms and sour cream

In our country, fried potatoes are one of the most favorite national dishes. Try cooking it with mushrooms and sour cream; although it will be high in calories, it will be very tasty and satisfying.

Pour 2-3 tbsp into the pan. l. vegetable oil, fry onions, cut into thin half rings, until soft. Add champignons, cut into slices, to the onion, fry until golden brown, add salt and pepper to taste, add sour cream a couple of minutes before readiness, stir.

Pour vegetable oil into another frying pan, let it heat well, add chopped potatoes, fry over high heat for about five minutes without stirring. Using a spatula, carefully turn the potatoes from bottom to top without stirring. And so turn over three or four times during the entire frying period. It is very important not to stir the potatoes, but to turn them over so that they remain intact and do not fall apart. Fry until golden brown, add salt and pepper at the end.

Source

Generally accepted recipe (one of many)

A simple dish known to everyone. An ideal snack to accompany vodka. The ingredients for its preparation are almost always available, even in the home of a confirmed bachelor. Yes, the dish is simple, but there are subtleties that you need to know so as not to spoil this little holiday for yourself.

The benefits of fried potatoes are questionable (fatty, high in calories), but how delicious they are!

Original ingredient	Original technique
Bacon, fried onions. garlic.	Fry the bacon pieces over medium heat until golden brown and set aside. Potatoes are fried in the melted fat, a few minutes before readiness, separately fried onions are added and the previously fried bacon is returned. When serving, season with crushed garlic and herbs.

Preparation

Peel the root vegetables and wash well. Cut them as you usually do for frying, for example, into strips, sticks or “fattened” semicircles.

Bacon is usually sold in thin strips. Cut them into arbitrary pieces, but not too small. You can cut each strip crosswise into 3 parts.

Add the meat pieces to the pan. Salt and pepper the potatoes to taste.

Rösti

Rösti is a national dish in Switzerland, very similar to potato pancakes. Rösti is prepared from boiled grated potatoes, frying on both sides until golden brown in a frying pan with butter. It is served both as a main dish and as a side dish.

Boil the potatoes in their skins until tender, cool, and peel. Grate on a coarse grater, add salt and pepper to taste, mix gently without crushing.

Melt 30 g of butter in a frying pan, lay out all the potatoes, distribute evenly over the bottom and press, compacting with a spoon. Fry over medium heat for 10–15 minutes until golden brown. Cover the pan with a plate and carefully turn it over, transferring the rösti to a plate.

Melt another 30 g of butter in a frying pan, transfer the rösti to the frying pan, brown side up, and fry for another ten minutes. If the potato cake becomes deformed when transferring, use a spoon to shape it, pressing it along the bottom of the pan. Serve the finished rösti immediately, hot.

How to cook

By the way:

Cut the potatoes into strips with a side of 0.7 cm, heat a frying pan with rendered fat (if there is not enough fat, add any oil), pour in the potatoes. Cover the pan with a lid for a few minutes. Remove the lid and fry over medium heat until soft and golden brown (do not overcook).

By the way:

When peeling and slicing potatoes, it is better to use a stainless steel knife to preserve vitamin C, since it is destroyed when it comes into contact with iron. You should not peel potatoes in advance, as when they are stored in water, starch, vitamins and mineral salts are lost.

To prevent pieces of fried potatoes from sticking to the pan and sticking together, they need to be rinsed with cold water and dried before frying. A simpler option is to mix the chopped potatoes with a small amount of sunflower oil before placing them in the pan.

When you lower the potatoes into the frying pan, splashes of hot oil may fly at first, so at this moment it is better to cover the frying pan with a net. If the stove is electric, you can use a simple napkin; it will absorb the splashes.

Add fried onions to potatoes, salt

, stir, simmer over low heat for several minutes.

Fried potatoes with bacon in a frying pan

Required:

chopped thyme - to taste

chopped greens – 1 tsp.

Several processes will run in parallel, so prepare all the products at once. Peel the potatoes, rinse them, dry them with a paper towel and cut the tubers into cubes.

Measure out the desired amount of bacon.

Cut it into pieces.

Heat a frying pan and add the bacon slices. They must be fried until crispy, rendering out all the fat. Therefore, it is important to take not lean bacon, but with a good amount of lard.

These crunches must be removed and excess fat removed from them. You can use a paper napkin for this.

To give the dish a piquant taste, separate the required amount of thyme. Thyme, which is thyme, will add a wonderful aroma.

Lightly fry the potatoes in bacon fat and then simmer the potatoes until soft. At this point it needs to be salted, peppered, seasoned with thyme and at the very end add crispy bacon.

All that remains is to finely grate the cheese and sprinkle the contents of the pan.

Cover it with a lid for a few minutes. Let's turn off the stove. And serve immediately on the table in portions.

Bacon-wrapped fried potatoes in a frying pan

Terribly delicious.
Nourishing! Simple and super versatile. After all, such a dish can be prepared not only on weekdays, but also on holidays. This recipe for National Unity Day will come in very handy for us. After all, potatoes according to this recipe can be prepared in different ways. If you are going outdoors, just make the preparations, and there, on the fire, all that remains is to thread them onto skewers or fry them in a frying pan. You can make everything in the oven - even healthier and tastier. In a word, cook as you decide is necessary. I liked frying it in a frying pan.

The result was a quick, very satisfying, tasty, aromatic dish. It can be served on its own, as an appetizer, or added to any side dish. After cooking, I had some potato scraps and halves left over. Having decided not to freeze them anymore, I fried them in this aromatic lard, which was released in large quantities by bacon.

Potatoes can be wrapped, adding other vegetables or products, then flavored with cheese, ketchup, etc. So, diversify this simple dish to your taste.

Cooking time

: 15-20 minutes

Difficulty

b: everything is super simple - if the portion is small, but if you have a lot of preparations, get ready to work hard

Ingredients:

Let's cook the potatoes. I want to say right away that it’s better not to eat it raw – the bacon is thin and will actually burn if you fry it for a long time. That’s why I have boiled or frozen baked preparations for such cases. I usually just take it out and defrost it.

Then peel off the protective film from the bacon package. Or we’ll cut the required amount from a piece.

Since my bacon was fresh, I just seasoned it well with salt and spices.

Then let's move on to the main process. I cut the potatoes in places, halved them so that everything was fried evenly, seasoned them with oil and spices, and then laid them individually on the unseasoned part of the bacon.

Let's wrap it all up so that the ends of the bacon are somewhere in the middle, then they will fry and prevent the structure from falling apart.

I didn't put any oil in the pan. After all, we are dealing with bacon, where there is plenty of fat. Let's send our preparations and the remaining potatoes here, they will go great! Fry over high heat first, and then over medium heat. 5 minutes will be enough here, because the potatoes are already ready. It will just warm up and be imbued with these aromas and fat.

The finished dish was amazing. A couple of pieces of this beauty were enough for me to get enough. Yes, it is not as useful as we would like. But what can’t you do for the holiday that is dear to us! If you pierce each potato with a wooden skewer, eating this yummy will be even more convenient!

To receive the best articles, subscribe to Alimero's pages on Yandex Zen, VKontakte, Odnoklassniki, Facebook and Pinterest!

Patatas Bravas

Patatas Bravas - French fries with spicy tomato sauce, a dish of Spanish cuisine. These potatoes are a classic tapas, that is, a snack to go with beer or drinks, which is served in almost all restaurants and bars in Spain.

For the tomato sauce, heat the olive oil in a saucepan, fry finely chopped onions and chopped garlic until soft, add tomato passata, Tabasco sauce, sugar, paprika, ground chili pepper, salt, ground black pepper, bring to a boil and cook for 15–20 minutes. until the sauce thickens.

Peel the potatoes, cut into large cubes, dry with a paper towel and deep-fry. Place hot potatoes on a plate, pour sauce on top, sprinkle with fresh parsley and serve.

How to cook Fried potatoes with bacon in a frying pan recipe step by step

1. Dachshund.. bacon. Or brisket. What will happen, in general. Cut into small strips (squares, cubes, whatever you want). Some bacon for Mister Cat. But here, it seems, Yaroslav Ivanovich has already brainwashed him. Ehh.. vegans these days are budding as much as they can. Place the frying pan on medium heat and let it heat up. And throw our chopped bacon into the pan. Let's shake him up a little. Fry for a few minutes to release the fat. In fact, our potatoes will be fried on it. Well, if you have a vegan living in your house (God forbid), then you’ll have to dirty another frying pan. Add a couple of tablespoons of olive oil. We throw our baby potatoes in there. Let's add a good pinch of salt. Well, let's pepper it.

2. Stir and leave to fry for 5-7 minutes. Still the same medium heat, then cover with a lid for another 5 minutes. Open again, mix again, well.. you get the idea. The potatoes are small, so all this will take you about 15 minutes. It’s very easy to check - pierce it with a knife: if it’s soft, that means it’s enough. Meanwhile, trim a little pot of rosemary. Let's chop its aromatic finely and crush it into a frying pan. Turn off the heat, stir and transfer to a plate. Top with some more greens if you like. Well, don’t forget about your vegan portion. Or vegans.

3. And be sure to try both servings. Because it may turn out that in some places it will still be tastier. Have fun! This Issue is definitely included in the “Dishes in one pan” playlist. Mmm... cracklings. As for you, I hope you don’t overwork yourself (while you’re digging up your garden), or just rummage through baskets in the supermarket in search of such small things. Don't worry, usually no one takes it. Therefore, you will definitely not have competitors. Let's go get some potatoes! See you!

Cooking process

The recipe for fried potatoes with bacon came to me while thinking about what to cook for dinner. There was some bacon in the refrigerator, potatoes, garlic, and onions are always available in the house, so preparing this dish was not difficult.

Both raw and smoked bacon are suitable for this dish. And to give the dish an original flavor note, I added a little lemon zest and parsley at the end of cooking.

To fry potatoes and bacon quickly, let’s immediately prepare all the ingredients according to the list. Let's wash the potatoes.

Your kitchen: everyday life, holidays

History of the dish

In Europe at that time, potatoes were also not particularly favored. The rulers went to great lengths to introduce the vegetable to the people. In Prussia, those who refused to plant potatoes had their noses and ears cut off. In England, gold medals were awarded for potato cultivation. In France, such a trick was invented: potatoes were distributed to rich people with the condition not to give them to the peasants under any pretext, and it was secretly agreed that if they started stealing potatoes, not to notice it. So after some time, potatoes spread throughout the country, because, as you know, “the forbidden fruit is sweet.”

Gradually, the potato was introduced into Europe, and it was noticed that since it spread throughout Europe, epidemics of scurvy (which is known to occur due to a lack of vitamin C) disappeared there.

Potatoes with turmeric (Bombay potatoes)

Bombay potatoes are spicy fried potatoes and are one of the most popular Indian side dishes. Served both as a main dish and as a side dish for chicken or vegetable curry.

Boil potatoes in their skins, cool, peel and cut into large pieces. Heat 2-3 tbsp in a frying pan. l. vegetable oil, add mustard seeds, turmeric, chili pepper, salt into the heated oil, fry the spices for 1 minute.

Add potatoes, fry for 4 minutes until golden brown over high heat, then reduce heat, cover and fry for another 5 minutes. Serve immediately, garnish with fresh cilantro.

Fried potatoes with bacon

This recipe can be safely considered as a reminder on the topic of what to do with the boiled potatoes left over from dinner or lunch. This dish reminded me a lot of breakfasts at my grandmother's. True, instead of raw smoked bacon, there were real country cracklings in the frying pan. Plus, the ensemble was often complemented by fried eggs with a runny yolk.

Ingredients :

The basis

Recipe:

Boil the potatoes, cut into small pieces if they are not already chopped. Cut the bacon into small pieces. Cut the onion into half rings.

Heat a dry frying pan. Add the bacon and fry, stirring, for about 3-4 minutes over medium heat.

Remove the bacon to a plate.

If necessary, add 1 tbsp to the fat in the pan. vegetable oil. Add the onion and cook, stirring, until soft, about 4 minutes. Add the potatoes and bacon and cook, stirring, for another 5-7 minutes until the potatoes are lightly browned.

Serve as a separate dish with kefir or as a side dish.

Similar Recipes

Potatoes Lyonnaise

Roasted Broccoli with Beans and Bacon

Basic baked potatoes

Braised red cabbage with bacon

Stewed celery with bacon

Potato salad with radishes and bacon

Crushed potatoes with wild mushrooms

Spicy Baked Potatoes

New potatoes with chanterelles and onions

Baked new potatoes with chanterelles and onions

Potatoes "Duchess"

Fried rice with pineapple

Comments

Wow, our grandmothers had absolutely identical breakfasts. Only ours was more often made from smoked lard, since such lard is easier to store.

Upvote

Vote against

How to cook “Fried potatoes with bacon and onions” step by step with photos at home

To prepare fried potatoes with bacon, we need to take potatoes, finished bacon, herbs to taste (parsley, green onions), salt, ground black pepper and vegetable oil.

Cut the finished bacon (400 g) into strips. If you are cooking with fresh bacon, it is better to freeze it a little first so that it cuts easier and the pieces keep their shape. When buying fresh bacon, choose a piece that contains as much meat as possible. This type of bacon is the most delicious in this dish.

Heat the frying pan. Pour in a few drops of vegetable oil. Add chopped bacon. Fry the bacon on all sides for about 5 minutes. Fresh bacon needs to be fried a little longer so that the lard has time to render out and the meat to brown.

Remove the fried bacon from the pan into a separate bowl, but make sure that the rendered fat remains in the pan. Smoked bacon doesn't have much fat, but it has a very good flavor. Pour in a little more vegetable oil (30 ml in total) so that the potatoes can be well saturated with oil.

Place the prepared potatoes into the pan. Cover the pan with a lid. For the first 5 minutes, do not open the lid and do not stir the potatoes. After a while, turn the potatoes over to fry them on the other side. One side of the potatoes will be nicely browned. Continue frying the potatoes, covered, stirring occasionally. Towards the end of cooking, salt and pepper the potatoes to taste (1 g).

The potatoes will cook quickly. The total cooking time for the potatoes, covered, is about 12 minutes. The time may increase if your potato pieces are too large.

Return the fried bacon to the pan with the potatoes.

Finely chop the parsley (5 g), green onions (5 g) and add to the potatoes. Stir. Also check the overall dish for salt and pepper. If necessary, add salt and pepper. Serve fried potatoes and bacon with any salad or pickles. This is delicious.

How to cook “Fried potatoes with bacon and onions” step by step with photos at home

To prepare fried potatoes with bacon, we need to take potatoes, finished bacon, herbs to taste (parsley, green onions), salt, ground black pepper and vegetable oil.

The potatoes will cook quickly. The total cooking time for the potatoes, covered, is about 12 minutes. The time may increase if your potato pieces are too large.

Return the fried bacon to the pan with the potatoes.

Source

Nutritional value per serving

Bacon is smoked pork in which meat fibers alternate with layers of fat. There is boiled bacon and raw smoked bacon.

The above-ground part of this plant looks like a lot of green, fleshy arrow-shaped leaves, and the underground part looks like a juicy, large onion of white or purple color.

Salt is called sodium chloride; this substance looks like small white crystals.

Vegetable oil is the vegetable fat of fruits, seeds, roots and other parts of plants, obtained either by classical pressing or by extraction.

With any tasty sauce, potatoes are no less interesting than Italian pasta; they go well with other vegetables, are very good in salads and as an accompaniment to fish or meat.