Cabbage stewed with meat - delicious recipes in a frying pan, in a saucepan, in a slow cooker

Stewed cabbage with chicken

Goes great with potatoes in any form!

You will need:
500 g cabbage, 250 g chicken, 1 carrot, 1 onion, 2 tbsp.
tomato paste, 100 ml water, spices. Preparation:

Cut the chicken into medium cubes, lightly fry, add half a glass of water and simmer for 10 minutes over low heat. Add shredded cabbage to it, and after 7 minutes add onions, carrots and spices.

Simmer the dish for about 20 minutes, stirring. At the end, dilute the tomato paste in a small amount of boiling water and add to the cabbage. After 10 minutes, remove from heat.

The best stewed cabbage recipes

Above is a basic recipe for stewed cabbage. But there are several other variations of the dish that will help diversify and complement your diet. All of them involve the use of meat, but, if desired, this ingredient can be replaced with mushrooms or rice.

With pork

Pork belly is perfect for this dish. Due to the layers of lard, cabbage becomes juicier and more nutritious.

Ingredients:

• 350 grams of meat;
• 6 potatoes;
• 1 onion;
• 500 g cabbage;
• 1 carrot
• 3 tbsp. vegetable oil;
• 1 tbsp. tomato paste;
• salt and pepper to taste.

Step-by-step preparation:

1. The meat is cut into small cubes and fried in a hot frying pan with vegetable oil until golden brown, and then transferred to a pan.
2. In the same frying pan, fry diced onions and grated carrots. Add tomato paste and a little water and simmer until soft.
3. In a separate frying pan, lightly simmer the shredded cabbage (until soft), and then place it in the pan with the meat.
4. Diced potatoes and vegetable sauce are also sent there. Salt and pepper to taste.

The dish is left to simmer for 40-60 minutes over low heat, stirring occasionally. Serve hot, sprinkled with fresh herbs.

With beef

It is not white cabbage, but Brussels sprouts stewed with beef that turns out to be very tasty and interesting (Figure 4).

You can use any part of the mascara. Since the dish is stewed for a long time, the meat becomes very soft.

Products:

• 500 g beef;
• 1 kg Brussels sprouts;
• 2 tbsp. vegetable oil;
• 2 onions;
• 1 carrot;
• 1 tsp ground coriander;
• salt and pepper to taste.

The beef is cut into small pieces and fried in a large amount of oil until golden brown. Then add chopped onion and cook for a few more minutes.

Figure 4. Beef adds rich flavor to the dish.

The meat and onions are poured into a cast iron pot or pan with a thick bottom. Place carrot slices on top, salt and add spices. Next, pour the ingredients with water so that it completely covers them. Simmer covered over low heat until the beef is soft.

At the end, add fresh or frozen Brussels sprouts and simmer for another 30 minutes. Serve hot.

With Chiken

You can also stew cauliflower. It goes best with chicken. If desired, fresh or dried mushrooms are added to the traditional ingredients (Figure 5).

Stewed cabbage with pork and mushrooms

Zira, barberry and other spices for pilaf are suitable here.

You will need:
400 g pork, 300 g mushrooms, 700 g cabbage, 1 onion, 70 ml white wine, spices, garlic.
Preparation:

Slice the pork and fry for a couple of minutes until golden. Season the meat, reduce heat and continue cooking. At intervals of 5 minutes, first add the onions, then the mushrooms, and then the wine.

When the alcohol has evaporated, add shredded cabbage and spices to the frying pan. After a couple of minutes, reduce the heat again and simmer under the lid for about half an hour. 5 minutes before the end, add crushed garlic.

Sauerkraut stewed with beef

It will take a lot of time to prepare, but you will never regret it. The cabbage will turn out juicy, rich, amazingly tasty. This option is suitable for cooking in a slow cooker . Find other stewing recipes on the next page of the site.

Necessary:

• Beef – 500 gr.
• Sour cabbage – 400 gr.
• Fresh cabbage – 800 gr.
• Tomatoes – 4 pcs.
• Onion – 2 heads.
• Bay leaf – 4 pcs.
• Vegetable oil – 50 gr.
• Pepper, salt.

How to put it out:

1. Chop the onion and sauté over moderate heat until translucent.
2. At the same time, cut the meat into cubes. Add to the onion and stir. Fry over high heat for about 5 minutes.
3. Add washed sauerkraut and stir. Reduce heat and cover with a lid. Simmer with a quiet “gurgling” sound for 15-20 minutes.
4. Coarsely chop fresh cabbage (even cubes are acceptable).
5. Place in parts onto the pan if it doesn’t fit right away. Salt the dish and sprinkle with pepper. Cover with a lid and simmer over low heat until fully cooked.
6. About 30 minutes before the end of cooking, add the diced tomatoes and bay leaf.
7. Remove the bay leaf from the prepared dish and turn off the burner. Keep covered for another 10-15 minutes to allow the dish to steep.

Stewed cabbage with beef and prunes

A few spoons of red wine would be very appropriate!

You will need:
600 g cabbage, 300 g beef, 1 carrot, 1 onion, a handful of prunes, 2 tbsp.
tomato paste, spices. Preparation:

Shred the cabbage, grate the carrots and finely chop the onion. Wash the prunes and cut into strips. Fry the onions and carrots until half cooked, add pieces of beef and continue frying.

Dilute tomato paste with boiling water and add to the frying pan. Place the cabbage there, stir, and after 5-7 minutes add prunes and spices. Cover with a lid and simmer until done.

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Stewed cabbage with minced meat and rice

A quick alternative to lazy cabbage rolls.

You will need:
250 g of cabbage, 300 g of minced meat, 70 g of onion, 1 glass of rice, 2 glasses of water, 2 tomatoes, spices.
Preparation:

Fry the chopped onion, tomatoes and minced meat together for about 10 minutes. Add cabbage there and continue frying for the same amount. Add rice, season, fill the dish with water and simmer until done under the lid.

Stewed cabbage with beans and meat

A hearty dish when you want something hot and substantial.

You will need:
500 g cabbage, 300 g meat, 0.5 cans of red beans, 1 carrot, 1 onion, 2 tbsp.
sour cream, spices. Preparation:

Cut the meat and fry it until half cooked, and add shredded cabbage. After 5-7 minutes, add the onions and carrots, pour in a glass of water and simmer for 20 minutes over low heat. At the end, season the dish, add the beans and stir, and after another 10 minutes, season the cabbage with sour cream and serve.

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Stewed cabbage. Classic recipe

Classic stewed cabbage is a side dish called “You can’t imagine anything better.” She will complete the dinner still life with both meat and boiled sausage. And potatoes with any porridge will amuse you completely.

I have one wish regarding the ingredients - when you start stewing the cabbage, do not skimp on onions and carrots . And your dish will be guaranteed to be delicious. Pay attention to the taste of carrots. It should be tasty and sweet on its own.

Stewed cabbage with meat and apples

An unusual recipe that will surely surprise your loved ones.

You will need:
2 apples, 500 g of meat, 500 g of cabbage, 1 carrot, 1 onion, spices.
Preparation:

Slice the meat and lightly fry it until soft. Add chopped onion and grated carrots and continue frying. After this, add the apple cubes and spices, stir, and after a couple of minutes add the shredded cabbage. Continue to simmer, covered, over low heat until cooked through - about half an hour.

Delicious cabbage with rice and meat

A hearty, well-balanced dish. Don't add too much rice to prevent it from turning into mush. Let's cook in the oven.

Required:

• Pork tenderloin – 350 gr.
• Rice – 50 gr.
• Fresh cabbage – ½ head.
• Carrot.
• Bell pepper.
• Oil, salt, pepper.
• Large onion.

How to cook:

1. Divide the meat into cubes, throw into the frying pan, and fry until the pork begins to brown.
2. Add chopped onion, salt and pepper. Fry together for 5 minutes.
3. Add the tomato and stir. Simmer over low heat until the meat is cooked.
4. At the same time, cut the pulp of the sweet pepper into strips and chop the cabbage.
5. Rinse the rice until the water runs clear.
6. The dish can be prepared in a form with high sides or in portioned pots. Place the stewed meat on the bottom layer and cover with bell pepper strips.
7. Add rice and smooth it out.
8. Place cabbage on top. You can change the layers at your discretion, since everything will have to be mixed at the end of cooking.
9. Pour in the required amount of water so that it almost covers the food. Add some salt.
10. Cover with foil and place in an oven preheated to 220 o C (higher possible). If you are cooking in clay pots, place them in a cold oven and then reheat.
11. Cooking time – 1 hour. About halfway through, remove the dish from the oven, stir the contents and return for further baking.

Stewed cabbage with lentils and meat

By the way, without meat, this will be an excellent meatless dish for every day!

You will need:
200 g of meat, 0.5 cups of lentils, 0.5 heads of cabbage, 1 carrot, 1 onion, 1 tomato, spices, 2-3 cups of water.
Preparation:

Finely chop the onion and carrots and fry until beautiful golden color. Add cabbage and washed lentils there, mix again and heat through.

Pour hot water over everything and simmer for about 15 minutes over medium heat. Cut the tomato into cubes and add to the cabbage, season and mix everything well. Let the dish sit covered for another 15 minutes.

How to stew cabbage with meat in a saucepan

For those who do not have a cauldron or slow cooker, I suggest stewing the cabbage in a regular saucepan. It is important to choose dishes that have a thick bottom and walls.

Ingredients:

• Half a kilo of any meat
• Salt and ground pepper to taste (you can add any seasonings)
• 50 grams of tomato paste
• 2 medium onions
• 25 grams granulated sugar
• Large carrots
• Vegetable oil
• 100 milliliters hot and 50 milliliters cold water
• 3 bay leaves
• One and a half kilograms of cabbage (small forks)

Preparation:

You can take any meat. For example, pork or beef. Cut into small pieces. Pour vegetable oil into the pan until it covers the bottom. As soon as it sizzles, we send the meat here. Fry until it turns pale

Peel the onion and cut into quarter rings. You can also cut into cubes - as you wish. We send him to the meat. Stir and fry until the onion becomes translucent

Now add the grated carrots. Fry it, stirring, until soft

Add bay leaf, salt and pepper. You can also use any seasoning for meat. Pour hot water, stir thoroughly, cook covered for 15 minutes, stirring from time to time. Mix tomato paste with cold water. Pour over vegetables and meat. We also add finely shredded cabbage. Stir everything and cover with a lid. Stirring occasionally, simmer over medium heat for about 10 minutes.

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Let's taste it. If necessary, add salt and season. Also, sprinkle with granulated sugar. Stir, bring the cabbage to readiness, over low heat under the lid.

Stewed cabbage with meat and potatoes

Nourishing, simple, tasty, and liked by almost everyone without exception.

You will need:
300 g pork, 600 g cabbage, 4 potatoes, 300 ml water, 150 g tomatoes in their own juice, 1 carrot, spices.
Preparation:

Lightly fry the carrots and add pieces of meat to it. After 10 minutes, stirring, pour in 100 ml of water and leave for another 20 minutes under the lid.

After this, add shredded cabbage and potato cubes to the pan. After 5 minutes, add the remaining water, cover with a lid and simmer until half cooked. Pour in the tomatoes with spices, stir and simmer for another 15 minutes.

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Stewed cabbage with meat and buckwheat

Buckwheat with mushrooms won’t surprise anyone, but what about buckwheat with cabbage?

You will need:
250 g cabbage, 1 cup buckwheat, 2 cups water, 1 carrot, 1 onion, 200 g meat, 1 pepper, 1 tbsp.
tomato paste, spices. Preparation:

Boil the buckwheat until tender, cut the meat into cubes and fry. Pour water over the meat and leave to simmer under the lid, while during this time fry onions, carrots and peppers.

Add cabbage to the vegetables, stir and fry, stirring, for about 10 minutes. Add tomato paste, a little more water, and a little later - the finished meat. Stir and leave covered until ready, and lastly add buckwheat to the cabbage.

Delicious cabbage stewed in a frying pan with chicken

You can use any meat, but if you like light, low-calorie dishes, cook with chicken.

We take:

• Chicken breast – 2 pcs.
• Fresh cabbage - ½ fork.
• Carrots - a couple.
• Tomato paste - a tablespoon.
• Vegetable oil – 3 tablespoons.
• Onion – 2 heads.
• Soy sauce - a small spoon.
• Dill - several sprigs.
• Seasonings for chicken, curry, oregano, salt.

How to put it out:

1. Peel the vegetables and chop finely.
2. Fry the onion in hot oil along with seasonings - oregano, curry, chopped dill.
3. Throw in the carrots, stir, fry for 5-7 minutes, remembering to stir.
4. Cut the fillet into strips of any size. Add to vegetables. Continue frying ingredients until breast is tender. This will take about 10 minutes.
5. Chop the cabbage into thin strips and add to the chicken.
6. In a separate bowl, mix soy sauce and tomato paste. Pour into the pan. Stir again and wait until it boils. Simmer for 20 minutes over low heat until the meat and cabbage are completely cooked.