Stewed cabbage with sausages in a slow cooker

Recipes:

Stewed cabbage with sausages in a slow cooker
Cabbage with potatoes and sausages in a slow cooker
Sauerkraut stewed with sausages in a slow cooker
Fresh cabbage stewed with sausages and vegetables in a slow cooker

Hello! Today I will tell you how to prepare stewed cabbage with sausages in a slow cooker. This simple and original dish can be made for a family dinner. And for dinner you can serve it with fresh vegetables. It is better to eat this dish hot.

You can use the sausages that family members like best. This could be, for example, chicken or pork sausages. You can also take smoked sausages, then the cabbage will get the appropriate flavor. It is advisable to use early white cabbage, then the vegetable will not be tough. At the beginning of cooking, it is recommended to fry the onions in vegetable oil; stewed cabbage is much tastier with it.

It is very convenient to cook cabbage with sausages in a slow cooker using the “Stew” mode. It will take approximately 1 hour for the vegetable to become soft and tender. Tomato paste changes the color of the cabbage; if desired, you can add juice from fresh or canned tomatoes. Since sausages are a finished product, they are added 10-15 minutes before the end of the program.

How to cook stewed cabbage with sausages in a slow cooker

Peel the onion bulbs and rinse the heads in water. Cut the vegetable into small cubes.

In the “Frying” program, fry the onions in sunflower oil. You can simply fry until soft or until the edges are golden brown.

Remove the top wilted leaves from the cabbage and cut off the required amount. Rinse the piece under water and chop it into strips using a sharp knife.

Pour the prepared cabbage onto the fried onions. The multicooker can be immediately switched to the stewing program, or simply disable the active function.

Add the required amount of salt and seasoning to the cabbage.

Dilute tomato paste in half a glass of filtered water. If desired, you can add salt here. Pour the prepared sauce into a bowl.

Turn on the “Stew” option for 60 minutes. Clean the sausages and cut into slices.

Add the sausages to the stewed cabbage 10 minutes before the end of the program.

Stir the ingredients, close the lid and cook until the signal.

Place hot cabbage with sausages on a plate, sprinkle with herbs to taste. Bon appetit!

How to cook:

First, boil the broth on the meat. You can also take plain water.
Peel the potatoes and cut into cubes. Throw into the broth.
Peel and chop the onion, grate the carrots.
Cut the sausages into slices.
Fry the onion in oil on the “Fry” mode. Then add carrots and sausages to it. Continue frying.
Dilute tomato paste in water and pour into the slow cooker. Next, simmer everything.
When the vegetables and sausages are almost ready, pour the broth or water with the potatoes into the slow cooker. You can do it differently - boil the potatoes in a slow cooker and fry them in a frying pan.
Next, switch to the “Soup” program, pour the brine with pickled mushrooms into the multicooker. Cook for five minutes. After this, keep it covered for 1 hour.
Serve with herbs and sour cream.

Recipe 2. Cabbage with potatoes and sausages in a slow cooker

Cabbage and sausages are two main ingredients from which you can prepare a huge number of delicious dishes in a slow cooker. It is enough to add or replace one component and the dish will sparkle in a new way.. I suggest preparing cabbage stewed with potatoes and sausages in a slow cooker. The dish is very simple, satisfying with available ingredients, but no less tasty. It will always help out when you don’t have time to cook something complicated. Cabbage, potatoes and sausages go well together. You can feed the whole family a delicious dinner or lunch.

Required Products

Cabbage -300 gr.
5 large potato tubers
Milk sausages - 4 pcs.
Carrots – 1 pc.
Onion – 1 pc.
Water – 2 glasses
Salt – 1 dessert spoon
Spices - 1/4 tsp.
Sunflower oil – 2 tbsp.
Bunch of greenery
A few bay leaves

Cooking solyanka: recipe description

The multicooker is turned on to the “Baking” mode for about twenty minutes. Peel the onion and chop it into small cubes. Pour vegetable oil into a bowl and fry the onion in it until soft. Peel the carrots and grate them on a coarse grater. Add to the onion and simmer until soft.

The sausages are peeled and cut into rings. Add to vegetables. The tomato is washed, dried with a towel, and cut into pieces. There is no need to clean it. But if you want the hodgepodge with sausages and cabbage (you can cook it very quickly in a slow cooker) to have no skin, it’s easy to remove it from the tomato using boiling water. Add to vegetables and sausages, simmer until the signal for readiness sounds.

Shred the cabbage finely. Tomato paste and sugar are diluted in boiled water and a little salt is added. Add cabbage and tomato sauce to the sausages and mix. Simmer for another forty minutes in the same mode. In this case, a couple of times during the cooking process you need to open the lid and mix the ingredients. If necessary, you can add water. Also, shortly before the end of cooking, add coriander and pepper to taste. A couple of minutes before readiness, add finely chopped greens. Solyanka is served hot.

How to stew potatoes with cabbage and sausages in a slow cooker

Prepare vegetables: peel potatoes, onions and carrots. Remove the casing from the sausages. Shred the cabbage and cut the potatoes into cubes. Sausages can be cut into small cubes or circles. Carrots can be grated or cut into cubes. Finely chop the onion. If desired, you can add a few cloves of garlic.
Pour vegetable oil into the bowl and turn on the frying or baking mode. We wait until the oil warms up. Fry the sausages until golden brown.
Add onions, fry for another 5 minutes. Next, add the carrots and cook for another 5 minutes with the lid open.
As soon as the vegetables are fried, add the shredded cabbage and chopped potatoes. Add salt and spices. If desired, you can add a couple of tablespoons of tomato paste.
Fill with a couple of glasses of hot water and turn on the baking mode for 40 minutes.
10 minutes before cooking, you can add herbs and bay leaves.
Potatoes stewed with cabbage and sausages in a slow cooker are perfect for a family lunch or dinner. You can chop green onions into the finished dish and serve it hot. Bon appetit!

Stewed cauliflower with sausages

Ingredients:

Approximately 1 kg of cauliflower;
One onion;
Sausages (sausages, boiled meat, bacon) – 200-300 g;
Tomato paste – 2-3 tbsp;
Glass of water;
Garlic, salt, spices - to taste;
Oil for frying.

Cooking time: 60-80 min.

Calorie content: 60 kcal per 100 g.

First you need to prepare all the vegetables that are needed in this recipe. Chop the peeled onion, divide the cauliflower into small florets, cut the garlic into tiny particles or pass through a garlic press. It is also better to free the sausages in advance from the films and cut them into slices or cubes.

Grease the multicooker bowl with sunflower oil and place all the prepared vegetables and sausages in it. Separately, mix the tomato paste with water, stir thoroughly until smooth and add along with the rest of the ingredients. You also need to add salt, pepper and other favorite seasonings.

The multicooker is set to the “Stewing” mode (if there is none, then you need to select a mode with similar properties). After 40-60 minutes, the delicious dish will be ready.

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Recipe 3. Sauerkraut stewed with sausages in a slow cooker

Sauerkraut is very beneficial for the body - it is a storehouse of vitamin C. It should definitely be included in your diet. Let's prepare a very simple and tasty dish - sauerkraut stewed with sausages in a slow cooker.

Required Products

Sauerkraut - 500 gr.
Sausages - 250-300 gr.
Onion – 1 pc.
Water – 0.5 cups
Salt - to taste
Sunflower oil – 2 tablespoons.
Several sprigs of dill

A simple recipe with a minimum of ingredients

For this option for preparing a savory dish you need to take:

700 grams of cabbage;
150 grams of onion;
300 grams of sausages;
150 grams of carrots;
a couple of tablespoons of tomato paste;
salt and pepper to taste.

Ground black pepper goes well with hodgepodge. Smoked paprika can also add a hint of spiciness and piquancy. But spices, of course, are good in moderation. Then the cabbage hodgepodge with sausages in the slow cooker will turn out juicy and tender.

Cooking stewed sauerkraut with sausages in a slow cooker

Place the sauerkraut in a colander to drain excess liquid. If it is too acidic, rinse it under running water.
Peel the onion, chop finely and fry in a slow cooker in vegetable oil until golden brown.
Cut the sausages into slices and add to the fried onions. Sausages can be replaced with sausages. Continue cooking for a few more minutes until they are browned.

Add squeezed sauerkraut, salt, dill. Pour hot water.

Turn on the simmer mode for 30 minutes.
After the signal, the stewed sauerkraut with sausages in the slow cooker is ready. Place on plates and enjoy your meal!

How to cook:

Cut the beef and place it in the multicooker container. Pour in water, add spices and salt. Set the “Extinguishing” program for an hour and a half. After 20 minutes, remove the foam and continue cooking the broth.
At this time you can fry it. Grate the carrots and chop the onion. Finely chop the cucumbers, mushrooms and olives. Place the capers in a strainer and let the water drain.
When the broth is ready, pour it into a large saucepan and wash the multicooker bowl.
Pour sunflower oil into a clean bowl, add chopped onions and carrots, set to “Fry”. Fry for 10 minutes, stirring occasionally.
When the vegetables are sufficiently fried, add mushrooms, cucumbers and olives to the slow cooker.
While the vegetables are roasting, let's start with the meat. Chop smoked chicken, boiled meat and sausages and place in a slow cooker. Stir and fry for another 12 minutes. At the end, add tomatoes to the frying and simmer for another five minutes.
And finally, pour the meat broth into the multicooker and set it to “Stew” or “Soup” for half an hour. When ready, leave for 15 minutes on the “Warming” mode.

Recipe 4. Fresh cabbage stewed with sausages and vegetables in a slow cooker

Fresh cabbage stewed with sausages and vegetables in a slow cooker is a complete dish. It can also be served with mashed potatoes or boiled potatoes. The dish is easy and simple to prepare, and the result is delicious.

Ingredients

600 grams of fresh cabbage
1 onion
1 carrot
1 bell pepper
2 tomatoes
3-4 sausages
1 glass of hot water
2 tbsp. sunflower oil
salt to taste

Solyanka with potatoes and sausages

You can prepare this hearty dish in just half an hour, delighting your family with a delicious and healthy dinner. The recipe is simple:

Fry in a frying pan (separately) peeled and cut into cubes potatoes, green beans, sweet peppers cut into strips, chopped zucchini or zucchini. Place vegetables in a large saucepan. You can determine the amount of ingredients yourself, based on your taste.
Cut the sausages into slices, and smoked sausage (you can use smoked meat) into cubes. Fry them in a small amount of vegetable oil and add them to the pan with the vegetables.
Finely chop the fresh cabbage and simmer in a frying pan with two tablespoons of sour cream and a small amount of water.
Combine all the products, salt them, season with pepper and add a few tablespoons of tomato paste to them. Simmer everything together for ten minutes and then serve.

Cabbage and potatoes: satisfying and tasty

For this recipe for cabbage solyanka (you will need a slow cooker to implement it), you need to take the following ingredients:

three hundred grams of cabbage;
five potato tubers;
four sausages;
onion head;
two glasses of water;
dessert spoon of salt;
a quarter teaspoon of your favorite spice;
a couple of tablespoons of vegetable oil;
a bunch of greenery;
a couple of bay leaves.

Potatoes make this dish more satisfying. You can also prepare hodgepodge of cabbage with meat in a slow cooker according to the same recipe. To do this, you need to add another two hundred grams of minced meat.

Step-by-step preparation

Necessary products. For spices, I used dried bell peppers.
Chop the onions and carrots.
Pour oil into the multicooker bowl and turn on the Fry mode, 140 degrees, for 30 minutes. Add the vegetables, mix, close the lid and cook for 10 minutes.
Cut the potatoes into medium cubes and place on top of the vegetables; add some salt, stir, close the lid. Cook for five minutes.
Cut the sausages into small pieces, put them in a bowl and stir. Close the lid and cook until the end of the program.
Cut the cabbage into strips 5-7 mm thick, place in a large bowl, sprinkle with salt and lightly grind until soft.
Place the cabbage in a multicooker bowl, top with sliced tomatoes, spices, pepper and bay leaf.
Close the lid; Set the multicooker to Stewing mode for one hour.
After half an hour, open, sprinkle with chopped dill and continue cooking.
After the signal, open the multicooker, carefully mix the hodgepodge and serve.
Bon appetit!
Carrot. According to Western scientists, after heat treatment, the amount of antioxidants that slow down aging in this root vegetable increases by 34%. And it continues to increase in the first week of its storage in boiled form. No wonder: during this time, new chemical compounds with high antioxidant properties are formed in carrots.
Cabbage. Vitamin C, contained in many vegetables, easily breaks down after heat treatment, but cabbage is an exception to the rule. When cooking and stewing, the amount of ascorbic acid in it even increases.
However, cooking cabbage should not take more than 1 hour, otherwise there will be no beneficial substances left in the vegetable.
Tomatoes. Tomatoes contain lycopene, a powerful antioxidant that reduces the risk of developing cardiovascular diseases and cancer. Moreover, the amount of this valuable substance increases precisely after heat treatment: after two minutes - by a third, and after 15 minutes - by one and a half times!
Therefore, it is useful to stew and bake tomatoes, make sauces and gravies; by the way, lycopene dissolves well in fat. But it’s better to do without a lot of fat and prefer frying to stewing with a small amount of oil - this way the dish will be much healthier.
Do not refuse the fresh gifts of nature, just remember that you do not need to abuse them; your digestion can digest no more than 400 grams of fresh vegetables per day. But you can rely on thermally processed vegetables without fear of exacerbation of gastritis, so now is the time to diversify your diet with hodgepodge and vegetable stew.
For cooking, we used a Polaris 0517 AD multicooker with a power of 860 W.

Cabbage in the Polaris multicooker

This side dish can be called all-season, since the ingredients for cooking are available for purchase all year round. The dish does not contain meat, so it is suitable for consumption during fasting. The Polaris multicooker will allow you to properly stew beans and cabbage.

Cooking time: 2 hours 15 minutes.

Servings: 4.

Ingredients:

White cabbage – 0.5 tsp;
White beans – 200 g;
Soy sauce – 6 tbsp. l.;
Dried wild mushrooms – 100 g;
Greens, bay leaf, salt, seasonings - to taste;
Vegetable oil, water.

Cooking process:

Soak the beans overnight, drain the water several times and add new water. If the idea of preparing a dish came in the morning, then it is advisable to soak the beans at least 3 hours before cooking. Then finally drain the water, pour the beans into the multicooker bowl, fill 4 fingers with water and cook in the “Stew” mode for 1 hour.
2 hours before cooking, soak dried mushrooms in hot water so that they are saturated with moisture and give their dark color to the water.
When the beans are ready, you need to lay them out, wash the multicooker bowl, dry it with a paper towel, and grease it with vegetable oil.
Pour a little oil into the bottom of the multicooker, add the mushrooms, squeezed out of water and cut into pieces. Cook them in the “Frying” mode for about 20 minutes. The lid of the device must be open, the mushrooms must be stirred periodically.
Finely chop the cabbage. When the mushrooms are ready, add cabbage to them. Add good quality soy sauce and 1 cup of water.
Turn on the “Stew” mode in the multicooker and cook the cabbage and mushrooms for 30 minutes.
After this, open the lid of the multicooker, add herbs, beans, and bay leaves. Salt and add seasonings to taste.
When the multicooker signals the end of the program, you need to switch it to the “Warming” mode for 15 minutes.
Stewed cabbage in the Polaris slow cooker with mushrooms and beans is ready. You can serve it as an independent dish.

Bon appetit!

Sauerkraut or stewed cabbage in English in a Panasonic multicooker

From sauerkraut you can prepare an unusual dish, traditional for English cuisine - sauerkraut stewed in a slow cooker along with lamb and pears.

For this recipe you will need:

300 grams of sauerkraut;
300 grams of not very sweet pears;
200 grams of lamb;
1 onion;
Sour cream – 3 tablespoons.

In a multicooker bowl on the “frying” mode, heat the vegetable oil and fry the meat, previously cut into small pieces. While the meat is frying, prepare the remaining ingredients. Rinse the cabbage with water and squeeze, cut the pears into cubes. Add both ingredients to the meat and fry for another 5-7 minutes. Then turn on the “stew” mode and simmer the dish for another 20 minutes until the meat is cooked. At the very end, add sour cream and spices, mix everything. You can serve this cabbage as an independent dish, or you can complement it with mashed potatoes.