Home Mixed salads
Salad with croutons and corn has become one of the most popular dishes at domestic feasts in recent years. It's all about the ease of preparation and inexpensive ingredients. In addition, this is a very satisfying dish, healthy, and not too fatty. If you don't take into account the mayonnaise dressing.
Of course, it is the corn that plays a brighter note in this salad. This product not only has a good effect on the human body, supporting the functioning of the heart. Corn goes well with ham, poultry, fish and seafood.
It is better to use canned corn in salads. In this form, the product retains almost all its beneficial properties. While boiled corn loses up to 20% of nutrients and bioactive substances.
As for croutons, they are most often used to decorate salads. But even a small amount of toasted bread makes the dish more filling.
How to prepare a salad with croutons and corn - 15 varieties
- Salad with croutons, corn and Korean carrots
- “Delicious” salad with croutons and corn
- Salad with corn, croutons and olives
- Christmas salad with croutons and corn
- “Festive” salad with croutons and corn
- Corrida salad with croutons and corn
- Salad "Honey mushrooms"
- Brazilian salad with croutons and corn
- Citrus salad with croutons and corn
- “Alinka” salad with croutons and corn
- Salad with croutons and corn with seafood
- Green salad with croutons and corn
- Salad with salmon, croutons and corn
- Salad "Star"
- Fattoush salad
Salad with croutons, corn and beans
This is a simple and very appetizing salad, the recipe of which will come in very handy when guests are already on the doorstep.
To create a light snack you need:
- a can of red beans and sweet corn;
- cucumber;
- crackers without strong flavoring additives;
- a bunch of table greens;
- classic mayonnaise;
- regular salt and spices.
Cooking with croutons and corn and beans:
- The contents of the cans are placed one by one in a colander.
- The cucumbers are cut into cubes, and the greens are finely chopped.
- Vegetables, herbs and canned foods are mixed, salted and seasoned.
- The appetizer is seasoned with mayonnaise and served along with crackers, which are crushed with it in portioned bowls.
Salad with croutons, corn and Korean carrots
This delicious salad is prepared from the simplest ingredients available to every housewife.
Ingredients:
- Canned corn - 1 b.
- Crackers - 2 packs.
- Korean carrots – 250 g
- Boiled sausage – 200 g
- Eggs - 4 pcs.
- Onions - 1 pc.
- Mayonnaise
Preparation:
Peel the onion head, cut into cubes and pour over boiling water. Chop the boiled eggs and sausage into cubes. Place the ingredients in a heap, pour over mayonnaise and mix well. Korean carrots and croutons are added to this salad before serving.
With crab sticks
A wonderful recipe for a salad with crispy croutons, which your guests will definitely take note of.
To bring the recipe to life, you will need:
- a pack of crackers;
- 2 eggs;
- a pack of crab sticks weighing 200 g;
- 1⁄2 cans of corn;
- mayonnaise and lettuce.
Preparation:
- The sticks are removed from individual packaging and cut into cubes.
- The eggs, after boiling and cooling, are cut into small pieces.
- The crushed ingredients are mixed and supplemented with corn kernels freed from excess moisture.
- The appetizer is coated with low-fat mayonnaise, placed on a large dish covered with lettuce leaves, and lastly sprinkled with crackers.
“Delicious” salad with croutons and corn
This is a very satisfying holiday salad. A serving of the ingredients listed is enough to feed a large group of guests.
Ingredients:
- Canned corn - 1 b.
- Bacon flavored crackers - 2 packs.
- Fresh cucumber - 1 pc.
- Chicken ham – 250 g
- Hard cheese - 100 g
- Onions - ¼ pcs.
- Mayonnaise
Preparation:
Cut fresh cucumber into thin strips. In the same way, chop chicken ham or sausage and hard cheese - whatever is available. For spiciness, quarter the onion into strips. Mix all ingredients with corn and croutons, season the salad with mayonnaise and decorate with croutons.
Salad with corn, croutons and olives
An unusual dressing for such salads—olive oil—gives this dish an interesting taste.
Ingredients:
- Canned corn - 100 g
- Crackers with cheese or bacon flavor - 70 g
- Smoked chicken fillet - 300 g
- Hard cheese - 300 g
- Olives - 150 g
- Beijing cabbage – 350 g
- Olive oil
Preparation:
Chop the cabbage into strips. Use your hands to separate the smoked chicken into fibers. Grind the cheese on a coarse grater. Peel the olives, if any, and cut into rings. Mix everything well with corn, pour with olive oil. Before serving, sprinkle the salad with croutons.
To make the cabbage in the salad more tender, you need to squeeze it a little with your hands until it releases juice.
Recipe 4: Salad with croutons and corn and beans
Like most corn salads, this recipe will not require you to spend a lot of time, but you will end up with a great dish! Beans are an amazing product in terms of vegetable protein content, and therefore a salad with crackers and corn is very healthy and nutritious.
Required ingredients:
- 1 can of canned beans;
- 200 grams of loaf or bread;
- 1 can of canned corn;
- 100 grams of processed cheese;
- mayonnaise for dressing;
- 1 clove of garlic, fresh dill;
- salt pepper.
Cooking method:
1. Prepare croutons for the salad. To do this, cut the loaf or bread into strips and dry it in a frying pan or in the oven.
2. Open the cans of corn and beans and drain the liquid.
3.Chop the dill and mince the garlic with a garlic press.
4. Grate the cheese on a coarse grater. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise and the salad is ready!
Christmas salad with croutons and corn
This dish will become a real decoration for the Christmas table. However, it will delight guests on any other holiday. And it won’t take the housewife much time to prepare it.
Ingredients:
- Canned corn - 70 g
- White bread - 50 g
- Borodino bread - 50 g
- Lightly salted cucumbers - 3 pcs.
- Beijing cabbage – 120 g
- Garlic - 1 ½ pcs.
- Green onions
- Mayonnaise
Preparation:
Cut the bread into cubes, add salt and pepper, sprinkle with sunflower oil and dry in the oven until it becomes breadcrumbs. Grind the cucumbers and mix them with canned corn. Finely chop the Chinese cabbage, add it to the other ingredients and mix well with mayonnaise. Add crackers and grated garlic to the salad and mix.
Recipes for salads with beans and corn
Of course, by combining these two canned products, in essence, we are already creating a salad. The preservative liquid (which will somehow remain in small quantities on the beans and corn) will act as a dressing, and the combination of flavors will already be quite bright. But there is no limit to perfection, right? It is worth adding a few more other products and the dish will turn out even tastier, even more satisfying. Even one that you wouldn’t be ashamed to put on the table in front of your guests.
It would take a long time to describe the benefits and amazing taste in general. But let’s move on to how exactly to prepare this delicious dish. Let's talk about the recipes for these salads.
Quick salad with canned beans, croutons and corn “Akhtung, guests!”
How do you usually invite friends to stay? The invitation comes from the hosts, it specifies the date, time and place. If the meeting is held at home, the invitees prepare it for the reception, prepare delicious and varied dishes designed to treat and surprise the invitees. But this is ideal. In reality, it happens that friends fall on your head unexpectedly. The bell rings (at best, on the phone, at worst, at the door), and now there are people standing on your doorstep. In general, you are happy to see them, but then you have to frantically think about what to treat them with? What if in the place of such surprises there are not close and pleasant people, but rather an inspection authority? For example, mother-in-law? Then the level of panic fever increases even more.
But now there is no need to panic. Here's a quick, simple recipe for you. But at the same time a very tasty salad. It will take little time to prepare - no more than ten minutes. This is just what you need if unexpected guests are already passing by and sitting down at the table. For this you need to prepare:
- A can of canned red beans;
- A can of canned corn;
- A package of crackers (preferably a neutral taste, but if there are none, with herbs, sour cream, or at worst, cheese);
- A bunch of dill (if you don’t like dill, or have another herb on hand, take it, it will do just fine);
- A couple of tablespoons of mayonnaise.
Preparation:
- Oh, this salad is truly quick. After all, the most difficult thing about it is cutting the greens. And even a junior schoolchild can cope with this action. This is where you should start cooking.
- Then we pick up cans of beans and corn. They need to be opened and the preservative liquid drained out. After this, the vegetables are poured into a salad bowl.
- The final step is to add greens and mayonnaise to the container. Crackers can be used in one of two ways: either mixed into the dish as one of the ingredients, or sprinkled on top of the salad with them. In the first case, the dish must be served immediately, before the croutons are softened by the mayonnaise; in the second, the dish can wait for some (still not long!) time.
Faster, faster, easier than ever. Are you sure?
“Festive” salad with croutons and corn
This is one of the brightest salads that you won’t be able to take your eyes off.
Ingredients:
- Canned corn - 200 g
- Red bell pepper - 2 pcs.
- Beijing cabbage - ½ kg
- Canned pineapple - 1 b.
- Rye crackers - 70 g
- Mayonnaise
Preparation:
Disassemble the cabbage into sheets, wash them and carefully chop into strips. Peel the pepper and cut it in the same way. Drain the juice from the corn and pineapples. Cut the pineapples into small cubes. Mix everything thoroughly with mayonnaise and only then add crackers.
With Chinese cabbage
Chinese cabbage is a vegetable rich in a large number of vitamins, which are especially urgently needed by the body in the winter and spring seasons.
A snack with Chinese cabbage is easy to prepare and available for the diet throughout the year.
To prepare a light and vitamin salad, you should prepare:
- 1 head of Chinese cabbage;
- 1⁄2 cans of canned corn;
- 3 eggs;
- a piece of cheese;
- 70 g crackers;
- 50 ml mayonnaise;
- salt and spices.
To saturate your body with vitamins:
- Take a medium-sized fork, which is washed and chopped into fine shavings.
- Place the canned corn in a colander to drain all the liquid.
- A piece of cheese is cut into cubes.
- The eggs are boiled and, after cooling, cut into large pieces.
- An appetizer is collected in a large salad bowl: shredded cabbage, corn, egg cubes, cheese and crackers.
- Traditionally, the salad is dressed with mayonnaise. For a piquant and pungent taste, the dressing can be made from soy sauce with chopped garlic.
Corrida salad with croutons and corn
This easy-to-make salad is as bright and tangy as its name.
Ingredients:
- Canned corn - 1 b.
- Crackers - 1 pack.
- Tomatoes - 4 pcs.
- Crab sticks - 200 g
- Processed cheese - 200 g
- Garlic - 2 teeth.
- Mayonnaise
Preparation:
Cut crab sticks into small cubes. Also chop the tomatoes and let them drain. Squeeze the garlic and mix with the tomatoes. Grate the cheese on a coarse grater. Place a cooking ring on a flat dish and lay out the ingredients in layers, greasing them with mayonnaise: tomatoes, crab sticks, corn, cheese. The top layer and decoration of the salad are croutons.
Salad with croutons and corn - general principles of preparation
The most popular dishes now are those that, in addition to nutritional value, also benefit your body. If you're thinking about adding variety to your menu, consider adding corn to your menu. Corn is an ideal dish in terms of nutrient content. In addition, it contains a large amount of vitamin K, which is necessary for the smooth functioning of the cardiovascular system.
It should be noted that boiled corn is less healthy than canned corn; only 20 percent of useful macroelements and vitamins remain in it. Therefore, from the point of view of usefulness, eating corn in salads would be ideal. To make the salad more piquant, with an unusual taste, add croutons to the salad. Their neutral wheat taste will not spoil the main flavor note of the dish, but will only complement it. You can use crackers either pure or flavored - with herbs, chicken or spices.
Salad "Honey mushrooms"
This salad pleasantly combines not only corn and croutons, but also mushrooms and seafood, which is all unusual.
Ingredients:
- Shrimp – 250 g
- Pickled honey mushrooms – 200 g
- Canned corn - 1 b.
- Eggs - 4 pcs.
- Crackers - 50 g
- Lemon - ½ pc.
- Mayonnaise
- Mustard
- Greenery
Preparation:
Boil the shrimp, peel them and cut them into pieces. Boil and cut the eggs into large cubes. Remove the mushrooms from the jar and keep under running water until the mucus is washed off from them. After this, the mushrooms need to be cut into pieces, leaving the smallest of them to decorate the salad. For dressing, mix mayonnaise, mustard, juice of half a lemon and finely chopped herbs. Mix all ingredients with sauce. Decorate the salad with croutons and small mushrooms.
Brazilian salad with croutons and corn
An interesting salad that came to our kitchen from South America.
Ingredients:
- Canned corn - 200 g
- Canned beans - 200 g
- Rye crackers - 100 g
- Fresh cucumber - 1 pc.
- Mayonnaise
- Sunflower oil
- Dill
- Green onions
Preparation:
Cut the cucumber into cubes, chop the greens. Mix them with corn and beans. Salt, pepper, add a little sunflower oil and season the salad with mayonnaise. Mix the salad well, add croutons, mix lightly again and serve.
Popular recipe for salad with croutons and tuna
Canned foods generally provide limitless combination options. Here, for example, is how you can make a quick snack with tuna.
Let's go to the store and buy:
- A small head of Chinese cabbage
- 1 can tuna in oil
- 2 packs of crackers
The most delicious combination is 1 pack of rye crackers and one unflavored wheat cracker. Just salty.
Preparation:
1. Cut Chinese cabbage into small pieces and place in a bowl.
2. Add a can of tuna along with oil to the cabbage. Mix.
3. Lastly, add the crackers, season with 2-3 tablespoons of mayonnaise and mix again.
Taste and add salt if necessary.
Bon appetit!
Citrus salad with croutons and corn
There is not much orange in this salad, but it makes all the components of the dish reveal themselves in a new way.
Ingredients:
- Canned corn - 200 g
- Orange - 1 pc.
- Eggs - 2 pcs.
- Onions - 1 pc.
- Chicken fillet – 200 g
- Hard cheese - 200 g
- Fresh cucumber - 1 pc.
- Crackers - 200 g
- Mayonnaise
- Sunflower oil
Preparation:
Pour a little oil into a hot frying pan and fry the onion, cut into half rings. Boil the fillet, cool, and separate it into fibers by hand. Grind the cheese and cucumber on a grater. Cut the peeled orange into cubes. Combine everything, add mayonnaise and mix well. Decorate the salad with croutons. You can also use orange half rings to decorate.
Bean salad with croutons and corn
You won't believe it, but such a salad also exists. I would call it Bean. It is easy to prepare and also delicious. Not a single ingredient needs to be boiled, imagine how cool that is. Super fast too. All products can be stored in your grocery basket for future use. So get the idea.
Source
We will need:
- canned or boiled beans - 1 can
- canned corn - 1 can
- kirieshki - 2 packs
- mayonnaise
- garlic - 2 cloves
- green onion
- salt and pepper - to taste
Stages:
Step 1.
Open cans of beans and corn. Drain the liquid. Salt and pepper to taste.
Step 2.
Then add the kirieshki.
Step 3.
Pass the garlic through a press, remove the husks in advance. Finely chop the green onions with a kitchen knife.
Step 4.
Add mayonnaise and stir the appetizer thoroughly. Voila, eat to your health!
“Alinka” salad with croutons and corn
This salad is rich in protein, as it contains both white poultry meat and legumes.
Ingredients:
- Chicken fillet – 200 g
- Canned corn – 350 g
- Canned red beans - 200 g
- Hard cheese - 70 g
- Pickled cucumbers - 2 pcs.
- Crackers - 100 g
- Mayonnaise
Preparation:
Boil the chicken fillet, cool and cut into small cubes. Grind the pickled cucumbers and cheese in the same way. Mix everything with canned legumes. Season the salad with mayonnaise and add croutons to it.
Inexpensive salad with corn and red beans
Another recipe from the “open-mix-ready” series. The result is a very tasty and satisfying salad that will perfectly cope with the role of a full-fledged lunch dish.
To prepare you will need:
- Red beans - 200 g
- Canned corn - 200 g
- Crackers - 1 pack
- Green onion - bunch
- Garlic - 1-2 cloves
- Salt, pepper - to taste
- Mayonnaise - 2-3 tbsp.
Combine all ingredients in a deep bowl, pepper and salt to taste, season with mayonnaise and mix. Salad with corn and beans is ready.
Just a couple of nuances: squeeze out the garlic with a garlic press, drain the juice from the corn and beans, and it is advisable to pour boiling water over the beans to wash off the slimy coating that forms on the surface of the beans.
Bon appetit!
Salad with croutons and corn with seafood
This is not only tasty, but also a very healthy salad, judging by its ingredients.
Ingredients:
- Canned corn - 1 b.
- Crackers - 200 g
- Squid – 200 g
- Mussels – 100 g
- Hard cheese - 100 g
- Sour cream
- Dill
Preparation:
Boil seafood according to technology and cut into pieces. Drain liquid from corn. Grate the cheese. Mix everything with crackers and sour cream. Garnish the salad with chopped dill.
Recipe 1: Salad with croutons and corn
You are going about your household chores, not related to preparing table dishes, and guests suddenly come to you without warning. What to do, what to treat them with? Surely, any housewife has a can of canned corn! If so, then consider yourself saved - prepare a delicious salad with croutons and corn. In addition to this, you will need cheese (can be processed or hard) and a piece of loaf or bread.
Required ingredients:
- 1 can of canned corn;
- processed cheese or any hard cheese (100-150 grams);
- a piece of loaf or bread (for crackers);
- fresh parsley;
- 2 cloves of garlic;
- mayonnaise for dressing;
- salt.
Cooking method:
First of all, you need to prepare the crackers. Of course, you can get by with store-bought ones, but you don’t always have a pack of store-bought product at home, and besides, homemade crackers will be both tastier and healthier. To do this, take a piece of yesterday's bread or roll, cut into equal rectangular pieces and dry in a hot frying pan for 4-5 minutes, stirring them constantly.
Open the can of corn, drain the liquid, and pour the kernels into your chosen salad dish.
Grate the cheese and add to the corn. Pour the crackers into the dish.
Chop the greens and mince the garlic with a garlic press. Add to a plate, season the salad with mayonnaise, and salt to taste. Mix well.
The salad is ready to serve. If time allows, put the salad in the refrigerator for one hour, so it will be juicier and tastier.
Green salad with croutons and corn
This salad is best prepared in the summer, as half of its ingredients can be found in your own garden bed.
Ingredients:
- Canned corn - ½ b.
- Fresh cucumber - 3 pcs.
- Chicken fillet – 400 g
- Crackers - 200 g
- Cilantro or parsley
- Green onions
- Spinach or sorrel
- Mayonnaise
- Olive oil
Preparation:
Boil the fillet and cut it into small cubes. Cut the stale bread, grate with garlic, sprinkle with salt, sprinkle with seasoned olive oil and leave in a preheated oven until cooked. Chop the greens. Cut the cucumber. Mix all ingredients, season the salad with mayonnaise or olive oil.
Salad with salmon, croutons and corn
This is a dish with a very subtle and delicate taste.
Ingredients:
- Lightly salted salmon - 200 g
- Canned corn - 1 b.
- Cream cheese - 100 g
- Avocado - 1 pc.
- Loaf – 3 slices
- Olive oil
Preparation:
Tear the loaf slices into small pieces, pour olive oil over them, sprinkle with seasonings and dry in the oven. Cut the avocado and fish into equal small cubes. Mix cream cheese with corn. Using a food ring, lay out the salad in layers: salmon, avocado, corn with cheese, croutons.
Salad "Star"
The highlight of this salad is not only its great taste, but also its original form.
Ingredients:
- Canned corn - 1 b.
- Chicken fillet – 300 g
- Hard cheese - 100 g
- Fresh cucumber - 1 pc.
- Crackers - 100 g
- Garlic - 2 teeth.
- Mayonnaise
- Parsley
Preparation:
Chop fresh cucumber into cubes. Also cut the fillet. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients, generously seasoning with mayonnaise. Place a star out of the salad mass and decorate it with herbs.
