Salad Monomakh's Cap - 7 delicious homemade recipes

Home Mixed salads

Monomakh's cap salad was supposedly invented in the former USSR. Although this is not accurate information. It’s just that the name of this dish echoes Russian history.

The salad is decorated in the shape of the famous hat of the Russian Tsar Monomakh, which even today occupies a place of honor in the Armory Chamber in Moscow.

The salad has a multi-component composition. The main ones are: meat, potatoes, carrots, beets and eggs. Decorate the salad with pomegranate, walnuts, and parsley. Garlic and cheese are also added to the salad. Season with mayonnaise.

How to prepare Monomakh's cap salad - 15 varieties

1. Monomakh's cap salad with chicken
2. Monomakh cap salad with mushrooms and thyme
3. Monomakh cap salad with prunes and apple
4. Monomakh cap salad with melted cheese
5. Monomakh cap salad with smoked pork
6. Monomakh cap salad without meat
7. Monomakh cap salad with canned corn
8. Monomakh cap salad without mayonnaise
9. Monomakh cap salad with Korean carrots
10. Salad ala - Monomakh's hat
11. Monomakh's cap salad with liver
12. Monomakh cap salad with shrimp
13. Monomakh cap salad with dried apricots
14. Monomakh's cap salad with tongue
15. Monomakh cap salad with ham and parsley

Symbol of greatness

The Soviet Union is long gone, but its legacy in the form of recipes for traditional meat salads is carefully preserved by many housewives. The New Year's table, reminiscent of a self-assembled tablecloth, is simply bursting with all kinds of dishes, and is often crowned with an unusual salad in the shape of a hat worn by Grand Duke Vladimir Monomakh.

The symbols of Russian wealth and Soviet deficit merged together, revealing to the world a beautiful, satisfying salad, Monomakh’s Cap, which has become traditional in many families. The recipe for its preparation, like the set of products, is not particularly complex or sophisticated, but the design can be the envy of many dishes.

Like other “New Year’s” salads, Monomakh’s Cap is a puff salad, prepared from boiled vegetables, meat and dressed with mayonnaise. Anyone can cook it, and decorating ideas are limited only by the cook’s imagination.

Despite the fact that the traditional recipe for Monomakh's Cap salad includes boiled beef or pork, today you can prepare options with chicken or fish. Regardless of the ingredients chosen, the cooking technology is the same, and even a beginner can easily master the step-by-step recipe for a classic dish.

Monomakh cap salad with mushrooms and thyme

Ingredients:

• Thyme – 2 sprigs;
• Champignons – 300 g;
• Eggs – 3 pcs.;
• Carrots – 2 pcs.;
• Cheese – 250 g;
• Prunes – 200 g;
• Walnuts – 1 cup;
• Mayonnaise – 250 g;
• Pomegranate seeds.

Preparation:

Steam the prunes and dry them. Chop the mushrooms. Fry with two sprigs of thyme.

Boil carrots, eggs and grate. Finely chop the prunes.

Grate the cheese on a fine grater.

Layer the salad in layers:

1. cheese;
2. mushrooms;
3. carrot;
4. eggs;
5. chopped walnuts;
6. prunes.

Spread the layers with mayonnaise. Make a hat shape. Garnish with pomegranate seeds.

Classic recipe

The classic recipe was created during a period of food shortages and therefore consists of the most available components. The Monomakh's Hat salad recipe with photos and step-by-step implementation of all stages will allow you to prepare an appetizer quickly and easily.

Ingredients

• 350-400 g of meat (optional, take beef or pork);
• 3 small carrots;
• 2 medium-sized beets;
• 4 medium potatoes;
• 200-250 g cheese;
• 3 eggs;
• half a can of peas;
• 200-250 g walnuts;
• onion - 1 head;
• a bunch of parsley.

For refueling:

• 400 g mayonnaise;
• ground pepper.

How many calories?

Step-by-step instruction

To prepare a classic snack, you need:

1. Boil meat and vegetables.
2. Peel and coarsely grate the finished carrots, potatoes and beets.
3. Chop the meat into thin strips of equal length.
4. Grate eggs and cheese on a fine grater.
5. Peel, fry and finely grind the walnuts.

The products are placed on the dish in the following order:

• potato;
• beet;
• carrot;
• onion;
• meat;
• parsley;
• eggs.

The layers are well coated with mayonnaise. At the end, the dish is sprinkled with cheese and walnuts. The appetizer is given a dome-shaped shape right away. The easiest way to do this is with your hands soaked in water. Before serving, put the salad in a cold place for an hour or two.

Photo gallery

Monomakh cap salad with prunes and apple

Ingredients:

• Prunes – 100 gr;
• Green apple – 1 pc.;
• Chicken breast – 1 pc.;
• Eggs – 3 pcs.;
• Potatoes – 1 pc.;
• Cheese – 150 gr;
• Beets – 1 pc.;
• Walnuts – 100 gr;
• Garlic – 2 cloves;
• Mayonnaise and yogurt - half a glass each.

Preparation:

Boil the meat and fry.

Cut the potatoes into cubes. Grate the apple and sprinkle with lemon juice.

Grate the beets, egg whites, cheese and apple.

Sauce: mix yogurt and mayonnaise, add garlic.

Layer the salad in layers:

1. potato;
2. beet;
3. chicken;
4. prunes;
5. nuts;
6. cheese;
7. apple;
8. potato;
9. beet;
10. chicken;
11. apple;
12. yolks;
13. cheese.

Coat all layers with prepared garlic sauce. Shape into a hat, coat with sauce, sprinkle the bottom layer with cheese, egg whites and nuts. Decorate the top part with pomegranate seeds.

Recipe with prunes without meat

A salad with prunes will be the highlight of the feast, and its sweet and sour taste will not leave anyone indifferent.

Ingredients

To prepare this version of the Monomakh's Hat salad you will need:

• 250 g prunes;
• potatoes, beets and carrots (in a quantitative ratio of 3:2:1);
• 3 chicken eggs;
• sour apple;
• 250-300 g of cheese (Russian type);
• garlic (a couple of cloves);
• 200 g walnuts;
• medium sized pomegranate;
• ground pepper (you can use a mixture of peppers);
• mayonnaise.

How many calories?

Step-by-step instruction

Pre-soak the prunes in warm water for at least an hour, dry them on a napkin and finely chop them.

Salad preparation process:

1. Boil and grate the vegetables.
2. Cut the apple into thin strips.
3. Grind the walnuts.
4. Grate the cheese.
5. Prepare a dressing from mayonnaise and garlic.

The components are laid out in the following sequence:

• grated potatoes;
• beet;
• apple;
• carrot;
• eggs;
• walnuts;
• prunes;
• hard cheese.

The layers are soaked in dressing and, if desired, sprinkled with ground black pepper and herbs.

Photo gallery

Monomakh cap salad with melted cheese

It has an interesting taste and unusual appearance.

Ingredients:

• Processed cheese – 1 pc.;
• Beets – 1 pc.;
• Raisins – 100 gr;
• Prunes – 150 g;
• Carrot – 1 pc.;
• Nuts – 0.5 cups;
• Mayonnaise – 250 g;
• Garlic – 2 cloves;
• Pomegranate – 0.5 pcs.;
• Kiwi – 1 pc.

Preparation:

Steam the prunes and pat dry with a towel.

Grate raw carrots. Add raisins and mayonnaise.

Chop nuts and prunes.

Grate the processed cheese. Mix with mayonnaise and garlic.

Alternating layers:

1. beet;
2. carrot;
3. cheesy.

Lay out each layer less than the previous one to create a hat shape.

Garnish the edge of the salad with kiwi slices. Layer grains on top. Place in a cool place.

We do not recommend decorating the salad with boiled beets. For this it is better to use pomegranate, carrots, or green peas.

Beef salad recipe

If you use lean beef and lean mayonnaise in the recipe, then the salad can be considered relatively dietary. The calorie content of such a dish is approximately 218 kcal per 100 g of product.

What ingredients will you need?

To prepare the salad you need the following ingredients:

• mayonnaise – 230 g;
• beef – 430-450 g;
• beets – 310 g;
• walnut kernels – 55 g;
• carrots – 100 g;
• pomegranate seeds - 3 tbsp. l.;
• salt – 0.5 tsp;
• eggs – 4 pcs.;
• potatoes – 300 g;
• hard cheese – 210 g;
• garlic – 2-3 cloves;
• chopped greens - 3-4 tbsp. l.;
• bay leaf, ground black pepper and peas - to taste.

Step-by-step cooking process

Prepare the salad as follows:

1. First you need to boil the beef until tender - for about 45 minutes, after adding salt, bay leaf, and peppercorns to the water.
2. Then you should boil and peel the eggs, potatoes and beets.

3. After this, 3 eggs, raw carrots, cheese and boiled vegetables need to be grated and placed in different containers.
4. Next, the beef must be minced by cutting it into strips.
5. Then, on a round dish, using the prepared ingredients, you should form a slide of layers, which will imitate a hat. First, as a base, you need to lay out a layer of most of the potatoes mixed with mayonnaise.
6. On the next layer you need to spread the beets, which need to be salted, peppered and mixed with half of the pre-chopped nuts.
7. Then a layer of 170 g of grated cheese, mixed with mayonnaise and half of the garlic passed through a press, is laid out on the beets.
8. The next layer will be approximately 370 g of chopped beef, sprinkled with grated egg on top. A mayonnaise mesh must be applied to this layer.
9. At this step, the layers are formed so that they are smaller in diameter than the previous ones. Next, you need to put grated carrots on the eggs and apply a little mayonnaise on it.
10. Then pour the rest of the grated cheese mixed with the remaining garlic onto the carrots, brush the top with mayonnaise and sprinkle with chopped nuts.
11. The penultimate layer will be the remaining beef; after laying it, you need to grease it with mayonnaise and sprinkle with herbs.
12. The last layer should be smaller in diameter than the previous ones - place the remaining potatoes on top of the beef and form a round mound out of it, smearing it with mayonnaise.
13. At the last step, you need to arrange the pomegranate seeds along the contour as a edging for the cap, and decorate the top with grated egg, herbs and nuts.
14. Then the salad must be left to infuse for at least 2 hours.

What can I add?

Gourmets can get a salad with a rather original taste if the recipe uses salted cheeses or a mixture of them with regular hard cheese.

Rules for serving dishes, decoration

You can place finely chopped pieces of red bell pepper on the sides of the hat; they will imitate a scattering of precious crystals.

Monomakh cap salad with smoked pork

Finished pork gives the salad an original taste.

Ingredients:

• Smoked pork - 350 gr;
• Beetroot - 1 pc.;
• Eggs - 3 pcs.;
• Potatoes - 4-5 pcs.;
• Hard cheese - 100 g;
• Carrots - 2 pcs.;
• Garlic - 2 cloves;
• Mayonnaise;
• Pomegranate seeds and nuts.

Preparation:

Boil vegetables and eggs. Grate potatoes, cheese, beets, mix with mayonnaise.

Cut the smoked pork into cubes. Add Mayo.

Layers:

1. 1st layer – part of the potato.
2. Layer 2 – part of the smoked pork.
3. 3rd layer - cheese.
4. 4th layer – beets.
5. 5th layer - yolks.
6. 6th layer - the remaining smoked meat.
7. 7th layer - potatoes.

Shape the hat. Lubricate with mayonnaise, sprinkle with egg whites, lay out nuts and pomegranate seeds. We decorate the top with a boiled carrot rose.

Cooking steps

Peel the potatoes and grate them on a fine grater. Place a third of the potatoes in a circle shape on a dish. Add a little salt and spread with mayonnaise.

Grate the beets, add 2 cloves of garlic, passed through a press and half the chopped nuts. Mix well.

Place the beets in a second layer on top of the potatoes. Grease with mayonnaise.

Next - a layer of half the grated cheese + mayonnaise.

Cut the chicken fillet into small pieces, place half of the meat in the next layer, brush with mayonnaise.

Chop the parsley and sprinkle half of the herbs on top of the chicken.

Peel the eggs and separate the yolks from the whites. Grate the yolks and place in the next layer (make each subsequent layer slightly smaller in diameter than the previous one). Grease with mayonnaise.

Grate the carrots, add 2 cloves of garlic, passed through a press and a little mayonnaise.

Stir and place the yolks on top. Next - a layer of the second half of the chicken and the remaining greens, grease with mayonnaise.

Cover the salad with half of the remaining grated potatoes and press down a little, forming a side at the bottom to create the appearance of a hat. Mix the rest of the potatoes with finely grated egg whites and the other half of the grated cheese. Place it around the salad in the form of an edge. Sprinkle the remaining chopped nuts on top, imitating fur.

Spread a little mayonnaise on the top layer of potatoes with a spoon. And decorate this wonderful salad “Monomakh's Hat” with chicken with pomegranate seeds, sea buckthorn berries, and olive slices. Cut a “crown” from the onion, place it on top and fill it with pomegranate seeds. Let the salad soak for at least 3-4 hours. You can serve it to the table!

Enjoy your meal!

Monomakh cap salad without meat

Delicious and low-calorie salad.

Ingredients:

• Beets - 2 pcs.;
• Cheese - 50 g;
• Egg - 1 pc.;
• Carrots - 1 pc.;
• Garlic - 3 cloves;
• Mayonnaise - 1 tbsp. spoon;
• Walnuts - 7 pcs.;
• Raisins – 50 g;
• Olive oil;
• Kiwi - 1 pc.;
• Cranberries – 50 g;

Preparation:

Boil and grate beets, carrots and eggs.

Mix beets with nuts. Add olive oil.

Add raisins and olive oil to carrots.

Mix cheese, egg, garlic and mayonnaise.

Lay in layers:

1. 1 layer – beetroot;
2. 2nd layer – carrot;
3. 3rd layer – cheese.

Shape it like a cone and decorate with cranberries.

Place the kiwi cut into pieces at the bottom of the salad.

Monomakh cap salad with canned corn

Ingredients:

• Eggs – 5 pcs.;
• Cheese – 150 gr;
• Potatoes – 2 pcs.;
• Onion - 1 pc.;
• Carrots – 2 pcs.;
• Apples – 2 pcs.;
• Canned corn;
• Mayonnaise - 300 ml;
• Walnuts – 100 gr;
• Pomegranate seeds;
• Greenery.

Preparation:

Grate boiled vegetables and apples. Chop the eggs and onions. Chop the nuts. Spread all layers with mayonnaise.

Layers:

1. 1st layer - potatoes.
2. 2nd layer - onion.
3. 3rd layer – eggs.
4. 4th layer – carrots.
5. 5th layer – cheese.
6. 6th layer – apples.
7. Layer 7 – nuts.

We decorate the salad with herbs, strips of canned corn and pomegranate seeds.

Step-by-step recipe with photos

Boil the meat until soft, cool and cut into small cubes or thin strips. Boil potatoes in their skins, drain the water, cool, peel and grate. Boil the beets until soft or bake in the oven (wrap in foil and bake at 180°C for about an hour), cool, peel and grate. Wash the raw carrots, peel and grate on a fine grater. Boil the eggs, quickly transfer to cold water, cool and peel. Chop the egg yolks with a knife, grate the whites on a fine grater and place in different bowls. Grate the cheese on a fine grater. Grind the walnuts in a blender or chop with a knife. Wash the greens, dry and finely chop. Peel the garlic and pass through a garlic squeezer.

Monomakh cap salad without mayonnaise

The salad has an original design and unusual taste.

Ingredients:

• Potatoes – 2 pcs.;
• Chicken breast – 1 pc.;
• Eggs – 3 pcs.;
• Prunes – 50 g;
• Beets – 1 pc.;
• Green apple – 1 pc.;
• Red onion – 1 pc.;
• Seeds of one pomegranate;
• Walnuts.

Preparation:

Boil the vegetables and grate them. Chop walnuts. Finely chop the red onion.

Marinate the chicken breast and leave for half an hour. For the marinade use: a spoonful of olive oil, a clove of garlic and soy sauce. Fry quickly on both sides. Wrap in foil and place in the oven.

After cooling, cut the breast into strips.

Prepare the sauce: 10 tablespoons of sour cream, 2 dessert spoons of mustard, two yolks. Add salt and pepper.

Layers:

1. 1st layer - potatoes.
2. 2nd layer - red onion.
3. 3rd layer - beets.
4. Layer 4 - chicken breast.
5. 5 layer - prunes.
6. 6th layer - apples.
7. Layer 7 - nuts.
8. 8 layer - eggs.

Spread each layer with sauce. Decorate the entire salad with a pattern of sauce. Place a strip of pomegranate seeds at the bottom. Sprinkle the top part generously with pomegranate seeds.

Step-by-step cooking instructions

1. Food preparation

Boil jacket potatoes, carrots, beets, meat and eggs. If desired, the carrots can be left raw. To improve the taste, beets can be baked in the oven. If you are using frozen green peas, boil them in sweetened water on the stove or in the microwave. Allow the food to cool.

We peel potatoes, carrots, beets. Separate the yolks from the whites. Grind the boiled vegetables and cheese on a grater or in a food processor. Chop eggs, meat and herbs with a knife. Pass the garlic cloves through a garlic press. We crush the nuts in a meat grinder or hand mill. Place all ingredients in separate bowls.

1. Assembling the Monomakh's Hat salad

The structure of the salad resembles a layer cake or cake. “Monomakh's Cap” looks especially impressive on a large porcelain dish. We lay the crushed products in layers in the following order:

• ½ part potato
• beets mixed with garlic,
• ½ part nuts
• ½ part cheese
• meat,
• greenery,
• egg yolks,
• carrot.

Sprinkle each layer with salt and cover the top with a mayonnaise mesh, as shown in the photo.

For better soaking, mayonnaise can be spread evenly with a fork. The last layer is the remaining portion of potatoes mixed with mayonnaise. It needs to be distributed in such a way as to completely cover the “cap”, masking the multi-colored layers. But don’t think that you tried in vain by carefully layering the salad. On the cut of each portion laid out on a plate, the feast of filling will appear in all its glory.

Finally, wet your hands in cold water and form the domed crown of the “Monomakh Cap” (the upper golden part in the photo).

The top can be additionally greased with dressing. Let's begin the final creative stage.

1. Salad decoration

Separate the pomegranate seeds. From egg whites and finely grated cheese we form the edge of the “Monomakh’s Cap”. Sprinkle the remaining walnuts on top, achieving an imitation of fluffy fur. We decorate the salad close to the original or in a free manner. The central elements of the pattern are pomegranate seeds, which are placed along the perimeter and in radial semicircles. The cap is crowned with a small crown carved from a red onion. Place it on top of the salad and fill it with pomegranate seeds.

All layered salads need time to soak in the dressing, so it's best to prepare them in the evening. At night, the dish should be put in the refrigerator, first covered with cling film.

Monomakh cap salad with Korean carrots

Ingredients:

• Korean carrots – 150 gr.;
• Baked beets – 1 pc.;
• Boiled eggs – 4 pcs.;
• Boiled chicken fillet – 1 pc.;
• Cheese – 150 gr.;
• Boiled potatoes – 3 pcs.;
• Walnuts;
• Pomegranate seeds;
• Mayonnaise.

Preparation:

Lay it in layers. Use mayonnaise to make lattice shapes on each layer.

Sequence of layers: potatoes, beets, carrots, nuts, chicken fillet, yolks, cheese. Make waves with mayonnaise and sprinkle with pomegranate.

Salad ala - Monomakh's hat

Ingredients:

• Boiled beef – 400 gr;
• Eggs – 3 pcs.;
• Cheese 400 gr;
• Raw carrots – 2 pieces;
• Nuts.

Preparation:

We make the salad round. Place in layers, covering with mayonnaise.

1. 1st layer – potatoes.
2. 2nd layer - boiled beef.
3. 3rd layer – eggs.
4. 4th layer – carrots with walnuts.
5. 5th layer – cheese.

Sprinkle the sides with grated cheese. Make a heart out of pomegranate seeds.

Monomakh's cap salad with liver

Ingredients:

• Liver - 200 g;
• Pork meat – 300 g;
• Eggs – 3 pcs.;
• Cheese - 200 g;
• Carrots – 2 pcs.;
• Potatoes – 2 pcs.;
• Beets – 2 pcs.;
• Mayonnaise.

Preparation:

Boil meat, liver, eggs and vegetables. Cut the meat into cubes. Grate the liver, yolks, cheese and vegetables. Spread the sauce over each layer.

Layers:

1. 1st layer – beets.
2. 2nd layer – potatoes.
3. 3rd layer – half a carrot.
4. 4th layer – meat.
5. 5th layer – cheese.
6. Layer 6 – the rest of the carrots. (Sprinkle this base with grated liver. Lay out the top part.)
7. Layer 7 – whites
8. 8th layer – yolks.

Decorate with pomegranate seeds.

Cooking recipes

The website BystryeRecepty.ru has prepared an interesting selection of salad recipes for you. This dish will be a real decoration for any holiday table. Its taste will surely surprise you with its individuality. If you want to surprise your guests, be sure to prepare this salad.

Salad Monomakh's Hat with chicken - classic recipe

Ingredients:

• 300gr. chicken meat
• 100 – 150g. cheese
• 4 potatoes
• 3 – 4 eggs
• 1 – 2 pcs. beets
• 1 carrot, 100g
• fresh herbs
• 1 cup walnuts
• 2 cloves garlic
• 100 – 150g. mayonnaise
• half a pomegranate seed for decoration
• 1 oblong onion

General characteristics:

• Cooking time: 20 minutes;
• Number of servings: 4;

Cooking method:

1. Dry the nuts a little in the oven, grind them in any convenient way, preferably in a blender. Boil meat, carrots, beets and eggs until cooked in advance. We will place all the ingredients for the salad in separate containers or plates.
2. Cut the meat into cubes or thin strips. Grate the carrots on a fine grater. Grate the beets on a coarse grater. Boiled potatoes, also on a coarse grater. Separate the yolks from the whites and grate separately on a fine grater. Finely chop the greens.
3. Grate the cheese. Squeeze a clove of garlic into the grated carrots and beets, mix thoroughly. Add 1 tablespoon of mayonnaise to the grated beets and carrots and mix well.
4. Add 3 tablespoons of mayonnaise to the potatoes, since there are more of them, and stir. Add one tablespoon of mayonnaise to the plates with egg white and yolk, and mix well. Place 1/3 of the potatoes on a dish and create a uniform, round base for Monomakh’s hat.
5. Place the beets on top of the potatoes and level them according to the shape of the potatoes. Sprinkle the beets with a pinch of ground walnuts. Place ½ of the chopped meat on top of the cheese. Add a little mayonnaise, about one full tablespoon, and distribute evenly over the surface.
6. Place a layer of greens - ½ part. Sprinkle with 1/3 of the grated cheese - we will need the cheese later. For the greens - all the yolks. For the yolks - all the carrots. Sprinkle a layer of carrots with chopped nuts. Place the remaining cheese on the nuts. Layer the remaining chicken meat. Add a little mayonnaise.
7. Sprinkle with a pinch of nuts. The last layer of greenery, and wall it all up tightly with the remaining potatoes. Use your hands to shape the hat. Cover the top of the cap completely and evenly with egg white and mayonnaise. Coat the brim of the hat with a thin layer of mayonnaise. Fluffy sprinkle the brim of the hat with grated cheese. Decorate the hat with pomegranate seeds. Cut something like a crown from an oblong onion. Pour pomegranate seeds into the crown and place it on top of the cap.

Salad Monomakh's Cap with pomegranate

Ingredients:

• 3 potatoes,
• 6 eggs
• 1 beet,
• 1 carrot,
• 1 onion,
• 400 grams of pork,
• 200 grams of hard cheese,
• some pomegranate seeds and walnuts,
• mayonnaise.

General characteristics:

• Cooking time: 20 minutes;
• Number of servings: 4;

Cooking method:

1. To prepare Monomakh's Cap salad, you need to boil eggs, beets, potatoes, and meat. All vegetables, with the exception of onions, cheese and whites must be grated on a coarse grater, meat cut into cubes, yolks and nuts chopped.
2. Lay out the prepared ingredients for the Monomakh's Cap salad in round layers. In this case, each subsequent layer should be slightly smaller than the previous one, so that the salad narrows at the top, reminiscent of the shape of Monomakh's Cap. It should be noted that each layer of Monomakh's Cap salad should be coated with mayonnaise and lightly salted.
3. The layers of this salad should be in the following sequence: half of all potatoes, then beets, carrots, nuts on top, half of boiled meat, again half of potatoes, then yolks, half of cheese, again half of meat and whites.
4. After this, the Monomakh's Cap salad needs to be put in the refrigerator so that it brews for 8–12 hours. When serving the Monomakh's Hat salad, you need to decorate it, making it look like the Monomakh's Hat. To do this, you should grease it with mayonnaise on top, lay out pomegranate seeds, make a “crown” from the onion, fill it with pomegranate seeds, then decorate the top of the salad with it, form a “edge” from the remaining grated cheese.

Salad Monomakh's Cap with walnuts

The “Monomakh Hat” salad is very beautiful because it is decorated with pomegranate seeds and arranged in the form of a hat. Plus, this salad is delicious! If you want to surprise your guests, prepare this delicious salad.

Ingredients:

• Walnut - 1 cup
• Egg - 2 pcs.
• Pomegranate - 2 pcs.
• Beetroot - 1 pc.
• Carrots - 2-3 pcs.
• Cheese - 150 g
• Mayonnaise

General characteristics:

• Cooking time: 60 minutes;
• Number of servings: 4;

Cooking method:

1. First, a little preparation of the salad components, which we will subsequently lay in layers. Boil beets and carrots, grate. Chop the nuts. Boil the eggs and grate them. Also grate the cheese. Take a large flat plate for cooking so that the hat appears to rise on it. So, the following is the sequence of layers.
2. 1st layer: Beets. Don't forget to squeeze out the excess juice if the beets are too watery after cooking. 2nd layer: Walnut, a layer of pomegranate is laid out on top and everything is coated with mayonnaise. 3rd layer: Carrots, a layer of pomegranate is laid out on top and everything is coated with mayonnaise. Layer 4: Eggs.
3. 5th layer: Cheese, a layer of pomegranate is laid out on top and everything is coated with mayonnaise. Place pomegranate seeds around the rim of the plate. Decorate as you wish. You can use nuts, grapes, anything that will resemble precious stones.

How to prepare Monomakh's cap salad

Ingredients:

• Beef pulp 300 g
• Pomegranate 1 pc.
• Potatoes 5 pcs.
• Mayonnaise 150 g
• Carrot 1 pc.
• Walnuts 30 g
• Beetroot 2 pcs.
• Hard cheese 150 g
• Fresh dill 1 bunch
• Garlic 1 head
• Chicken eggs 4 pcs.

General characteristics:

• Cooking time: 120 minutes;
• Number of servings: 6;

Cooking method:

1. Boil the potatoes, peel and grate them on a medium grater. Place a third of the potatoes on a circle-shaped dish and make a mayonnaise mesh. You can add a little salt.
2. Boil the beets, peel, grate, add a third of chopped walnuts and 2 cloves of garlic. Mix. Place a layer on top of the potatoes. Cover with mayonnaise mesh. After each layer, it is better to spread the mesh a little with a fork so that the salad is better saturated.
3. Grate hard cheese. Place some of the cheese on top of the beets and cover with mayonnaise. Cut the boiled meat into cubes, place it on top of the cheese, spread with mayonnaise. Chop the dill and sprinkle on top of the meat.
4. Boil the eggs, divide into yolks and whites, grate separately. Lay out the next layer of yolks, making a circle of smaller diameter. Apply mayonnaise on top. Boil the carrots, grate them, add 2 cloves of garlic, stir.
5. Place the carrots on top of the yolks and cover with mayonnaise. Spread the next layer with some hard cheese and sprinkle with chopped nuts. Place another layer of meat on top, sprinkle with dill and apply mayonnaise.
6. Mix some of the potatoes with cheese and grated egg white. Use this mixture to make a ridge on the cap. Cover the top of the hat with potatoes. Decorate the salad as your imagination dictates. Sprinkle the edge with the remaining nuts, making an imitation of fur. Decorate the top of the hat with pomegranate seeds and sea buckthorn. Make patterns using mayonnaise. Cut a cup from a purple onion and fill it with pomegranate seeds. Place on top of the cap. Let the salad soak for a couple of hours.

Salad Monomakh's Cap with prunes

Ingredients:

• Chicken fillet - 400 g.
• Hard cheese - 200 g.
• Chicken eggs - 3 pcs.
• Prunes - 100 g.
• Walnuts - 100 g.
• Greens (dill and parsley) and 2-3 cloves of garlic.
• Vegetables:
• potatoes - 3–4 pcs.;
• small beets - 1 pc.;
• carrots - 1 pc.;
• red onion - 1 pc.;

General characteristics:

• Cooking time: 80 minutes;
• Number of servings: 4;

Cooking method:

1. Boil carrots, beets, potatoes. Boil the eggs. Boil the meat. Toast the walnuts in the oven or in a frying pan. Pour boiling water over the prunes and leave for 2-3 minutes. Drain the water.
2. Remove the skins from the vegetables and the shells from the eggs. Peel the nuts so that the brown skin comes off.
3. Cut the meat into cubes. Grate the vegetables and place each ingredient in a separate bowl. Grate the whites and yolks and hard cheese separately. Finely chop the greens. Chop the garlic. Cut the prunes into strips.
4. Lay out all the ingredients in layers, spreading them with mayonnaise, in this order: ½ grated potatoes. Beetroot mixed with garlic. ½ walnuts and all prunes. ½ grated cheese. ½ meat. Greens and egg yolks. Carrots mixed with garlic.
5. Next, lay out the layers, making them smaller in diameter than the previous ones. The design should resemble a hat. Remaining hard cheese. Meat. Greens and potatoes.
6. Once the layers are laid out, get to the presentation. To do this: coat the structure on all sides with mayonnaise; sprinkle with grated egg whites; Decorate the bottom with chopped nuts; Place the pomegranate seeds so that they resemble a royal hat.
7. Salad ready. Let it brew for 30–60 minutes and serve. To reduce cooking time, mix the ingredients with mayonnaise, yogurt or sour cream in advance. As a decoration, use not only pomegranate berries, but also olives and black olives. Then the appearance will be more impressive.

Monomakh cap salad with shrimp

Salad for true gourmets.

Ingredients:

• Crab meat – 100 g;
• Squid – 150 gr;
• Shrimp – 300 gr;
• Eggs – 2 pcs.;
• Potatoes – 2 pcs.;
• Mayonnaise;
• Greenery.

Preparation:

Boil and peel the squid and shrimp. Cut crab meat and squid into cubes.

Grate boiled potatoes and eggs.

Mix all ingredients with mayonnaise and arrange in a mound. Garnish the salad with pomegranate seeds.

Chicken salad

“Monomakh's Cap” is a salad that can be prepared with various types of meat. Thanks to chicken fillet, it acquires a softer consistency and delicate taste. The calorie content of the dish is 317 kcal per 100 g of product.

What ingredients will you need?

For the salad you will need to prepare the ingredients indicated in the table:

Step-by-step cooking process

The step-by-step recipe for preparing the salad looks like this:

1. First you need to peel the vegetables and eggs. After this, they need to be grated.
2. Next, you need to chop the nuts and garlic through a press.
3. Then on a flat round plate you should place the first layer of salad - a third of the potatoes, pepper, salt it and grease it with a little mayonnaise.
4. After this, you need to mix the grated beets with garlic and half the nuts and form a second layer from this mass, which should be smaller in diameter than the first.
5. Next, grate the cheese and place half of the entire mass on top of the beets, grease the layer with mayonnaise.
6. Then you need to chop the chicken fillet, salt and pepper it, mix with mayonnaise and put half the volume on the cheese, reducing the size of the layer.

7. Then you need to grind the egg yolks, mix them with herbs and form a new layer.
8. After this, the grated carrots must be mixed with garlic and mayonnaise and placed on the eggs.
9. Then you should again lay out a smaller layer of meat mixed with herbs and mayonnaise.
10. At this step, you need to place half of the remaining grated potatoes on top of the meat, forming a mound, and grease the top with mayonnaise.
11. Then you need to make a side of the cap from the leftover potatoes, sprinkling nuts and grated egg whites on top.
12. At the last step, the salad should be left to infuse overnight in the refrigerator.

What can I add?

Lovers of greens can safely add chopped dill or parsley to a layer of potatoes or beets.

Rules for serving dishes, decoration

Before serving, place a crown cut from red onion on the top of the cap and decorate the side with pomegranate seeds.

Monomakh cap salad with dried apricots

Ingredients:

• Dried apricots – 100 gr.;
• Cheese – 200 gr.;
• Beets – 2 pcs.;
• Prunes – 100 gr.;
• Walnuts;
• Garlic – 2 cloves;
• Mayonnaise.

Preparation:

Grate the boiled beets. Steam dried apricots and prunes. Add dried apricots to one part of the beets. In the other part - dried apricots. Grate the cheese, add garlic and mayonnaise.

Layers:

1. 1 – beetroot with dried apricots;
2. 2 – cheese;
3. 3 – beetroot with prunes;

Spread all layers with sauce. Sprinkle with chopped nuts.

Monomakh's cap salad with tongue

Ingredients:

• Beef tongue – 1 pc.;
• Cheese – 100 g;
• Cucumbers – 3 pcs.;
• Potatoes – 3 pcs.;
• Eggs – 4 pcs.;
• Tomatoes – 3 pcs.;
• Onions – 1 pc.;
• Walnuts;
• Pomegranate;
• Olives;
• Green pea;
• Mayonnaise;
• Sour cream.

Preparation:

Boil tongue, eggs, potatoes. Finely chop the onion and eggs and mix with mayonnaise. Cut the tongue into thin strips.

Layers:

1. 1st layer – onion.
2. 2nd layer – eggs with mayonnaise.
3. Layer 3 – one part of the tongue.
4. 4th layer – finely chopped tomatoes with sour cream.
5. 5th layer – potatoes with sour cream.
6. Layer 6 is the second part of the tongue.
7. Layer 7 – cucumbers with mayonnaise.

Shape the hat. Decorate the bottom of the salad with nuts and cheese. The upper part is protein. Place pomegranate seeds, peas, olives.