Potato zrazy – 11 delicious recipes with different fillings

Potato zrazy are small pies made from mashed potatoes with different fillings. And although their preparation takes a lot of time, the result sometimes exceeds our wildest expectations.

It is advisable to steam potatoes for meals so that they do not become boiled and watery. Otherwise, you will have to add a lot of flour to the potato dough, which will negatively affect the quality of the dough.

Below are recipes for classic and original dishes that are ready to satisfy the gastronomic needs of any gourmet.

Potato zrazy - step by step photo recipe

You can diversify the menu with the help of rosy potato and meat pies. The dough for them is incredibly simple and quick to prepare; very little flour is needed. For the filling you can use minced pork, chicken or beef. Onions and spices will make it fragrant and juicy. Calorie content: 175 kcal.

Your rating: (
2 ratings, average: 3.50 out of 5)
Cooking time: 55 minutes

Quantity: 6 servings

Potato zrazy with minced meat - a classic recipe

At the top of the ranking are zrazy stuffed with meat, most often minced meat. It can be prepared from any available meat; for dietary purposes, minced chicken or minced veal is suitable. This dish will be more satisfying if you use minced pork.

Ingredients:

• Potatoes – 6-8 pcs. depending on the size of the tubers.
• Milk or vegetable broth - 150 ml.
• Milk for minced meat – 100 ml.
• Onions – 2 pcs.
• Garlic – 2-3 cloves.
• Minced meat – 400 gr.
• Vegetable oil – 2 tbsp. l.
• Seasonings and salt for minced meat.

Algorithm of actions:

1. The first thing you need to do is peel and rinse the potato tubers. Place in a cold container and cook until fully cooked.
2. Drain the water in which the potatoes were boiled (or use it to make mashed potatoes). Make mashed potatoes by mashing them with a masher or blender. Add hot milk, stir.
3. Prepare the filling. Peel the garlic cloves and onions. Finely chop. Fry in oil using a deep frying pan.
4. Add minced meat, milk, seasonings here. Add salt. Simmer the filling until the minced meat is ready.
5. Take mashed potatoes in small portions. Flatten each one in turn and place the filling in the center. Form the product.
6. Place the finished zrazy on a greased baking sheet. Bake for a quarter of an hour in the oven. Serve with sour cream, you can decorate with herbs!

Do you want to experiment a little with classic cooking and surprise your loved ones? The next recipe is especially for you.

How to cook potato zrazy in a slow cooker - step-by-step photo recipe

Traditional zrazy can be prepared not only from minced meat, but also from potatoes, and the filling, on the contrary, can be made from meat. It turns out economical, unusual and very tasty! Any meat is suitable for the filling, but it is with minced chicken that the zrazy turns out especially tender.

Ingredients:

• Potatoes – 700 g.
• Salt (for puree and minced meat) - to taste.
• Eggs – 2 pcs.
• Caraway.
• Flour – 90 g.
• Ground white crackers.
• Butter – 25 g.
• Minced chicken – 250 g.
• Pepper.
• Onion – 180 g.
• Finely chopped fresh dill - 1 tbsp. l.
• Sunflower oil – 25 g.

For the sauce:

• Mayonnaise – 120 g.
• Garlic – 1 clove.
• Chopped dill.
• Salt.

Step-by-step preparation of potato zrazas:

1. Pour water into the multicooker bowl. Place the steaming container. Place the peeled and washed potatoes into it. Turn on the “Steam Boiler” program. Boil the tubers for 30 minutes.

2. Transfer the potatoes to the pan. Immediately puree it with an immersion blender or masher until smooth. Cool slightly.

3. Add eggs to the puree.

4. Add flour, black pepper, salt and cumin (about 0.5 tsp).

5. Stir with a spoon. You will end up with a soft dough that looks like a thick puree.

6. Set the bowl of dough aside for now and start preparing the filling. Pour the water out of the bowl and wipe the container dry. Put in butter. Finely chop the onion and pour into a bowl. Install the “Frying” program.

7. Sauté the onion until translucent. Add minced chicken.

8. Stirring with a spatula, bring it to a crumbly state. At this stage it will be almost ready. Add dill and salt.

9. Turn off the multicooker. Transfer the minced meat to a plate.

10. Wash and dry the bowl. Pour in sunflower oil. Select the "Bake" function. Turn on the device so that the oil begins to heat up. Place ground crackers on a plate. Spread cling film on the table. With hands moistened in cold water, pinch off a portion of the potato mixture (one fourth) and place on film. Form into a thick flat cake. Place some minced meat in the middle.

11. Using film, fold the flatbread in half.

12. Lightly wet your hands with water again, otherwise the potatoes will stick to dry hands and immediately fall apart. Free the top of the product from the film. Place one hand under the film with the cutlet, which you place in the other hand, but without the film. Gently roll the cutlet in ground breadcrumbs.

13. Immediately place it in the bowl of oil.

14. Do not place the semi-finished product on a table or plate, otherwise the product will immediately stick to the surface. Place the second one next to it. Cook the zrazy covered for 9-12 minutes until golden brown. At this stage, the zrazy are still very tender, so using two spatulas, carefully turn them over to the other side. Fry for another 8-12 minutes.

15. While the zrazy is baking, prepare the sauce. Place mayonnaise in a cup, add chopped garlic and chopped dill (to taste). Add some salt.

16. Stir.

17. Place the zrazy on a plate.

18. Now this can be done easily, since they are finished with a thick, crispy crust. Serve them with sauce. The zrazas turn out to be large, so one piece is enough for one serving.

Step-by-step recipe for delicious potato and meat zrazas in the oven

In this recipe, the dough for zraz is obtained with a richer taste, thanks to the addition of cream or milk. The difference from the usual recipe is that we cook this dish in the oven and in sauce, generously sprinkling cheese on top.

Ingredients:

• Boiled potatoes in their jackets - 4 pcs.
• Eggs - 2 pcs.
• Cream or milk - 30 ml
• Flour - 1 tablespoon + for sprinkling
• Butter - 30 g
• Minced meat - 750 gr
• Onion - 2 pcs.
• Water 100 ml
• Salt and pepper - to taste
• Sour cream - 2 tablespoons
• Garlic - 2 cloves (or garlic seasoning)
• Dill - a small bunch
• Grated cheese - 50-70 g

Preparation:

1. First boil the potatoes in their jackets. Then peel and mash into a puree (you can put it through a meat grinder or use a blender). Add eggs and cream to it, as well as salt and spices. Next add flour and butter. If you have already cooled potatoes, simply melt the butter and then add it to the puree. Mix everything thoroughly into a single mass.

2. Now let's prepare the minced meat. Peel and chop the onion. Mix it with minced meat and water. Add salt and ground pepper to taste, or additional spices. Mix everything until smooth.

3. Let's start forming images. Take a portion of the dough, roll it in flour, and then make a flat cake. Place the minced meat in the middle and pinch the edges together, like a pie. Then use your hands to form the dough into a cutlet shape and roll in flour again.

4. Place all molded pieces in a baking dish, pre-greased (or covered with parchment paper or silicone lining). Place the pan in an oven preheated to 200 degrees.

5. While the zrazy is baking, you can make the sauce. To do this, put 2 tablespoons of sour cream in a bowl and squeeze the garlic through a press, or add garlic seasoning. Finely chop the greens and also add to the sour cream. Mix everything evenly. After 20 minutes, after putting in the oven, take out the mold and thoroughly grease the zrazy with this sauce. Sprinkle grated cheese on top. Then put it back in the oven.

6. Continue baking your filled cutlets for about 20-30 minutes until they are golden brown. Then let them cool slightly, then remove them from the mold and place on a plate. The taste and aroma will be simply incomparable.

Potato zrazy with mushrooms

Zrazy are good because they come with different fillings: meat and vegetables. Zrazy with mushrooms attracts special attention from gourmets; there is also a large selection here.

You can take fresh forest ones (boil and fry), or dry forest ones (then you will have to soak them first). Champignons are ideal, they cook quickly, retain their shape, and have a good mushroom aroma and taste.

Ingredients:

• Potatoes – 8 pcs. large tubers.
• Fresh or frozen champignons – 0.5 kg.
• Onions – 2-4 pcs. depending on weight.
• Wheat flour – 3 tbsp. l.
• Chicken eggs – 1 pc.
• Vegetable oil for frying immediately.
• Salt, ground pepper.

Algorithm of actions:

1. Preparation consists of several stages. Immediately you need to cook the potatoes (peel and rinse before cooking).
2. While the potatoes are cooking, you can prepare the filling. First, fry the chopped onions in oil, then add the chopped champignons to it.
3. Some housewives recommend crushing a couple of cloves of garlic into the filling to enhance the aroma.
4. Mash the finished potatoes until there are no lumps. When it cools down a little, mix with flour and egg.
5. Divide into equal parts (about 10-12).
6. Roll each into a flat cake. Place 2 tsp on the flatbread. mushroom filling.
7. Dip your hands into water and form zrazy. Roll them in flour and fry in hot oil.

There is a secret to getting a crispy crust - semi-finished products should be rolled not in flour, but in breadcrumbs. Potato zrazy with mushroom filling is good hot or cold.

How to cook potato zrazy with cheese

The most popular are zrazy with meat or mushroom filling, but there are gourmets who prefer cheese filling. The following recipe suggests using Adygei cheese, which has a salty taste and melts well.

Ingredients:

• Potatoes – 1 kg.
• Wheat flour – 1 tbsp.
• Salt.
• Cheese “Adygei” – 300 gr.
• Dill and parsley - to the taste of the hostess.
• Ground pepper.
• Turmeric – 0.5 tsp.
• Vegetable oil for frying.

Algorithm of actions:

1. Peel the potatoes, add salt and let them cook. Now you can start preparing the filling.
2. Grate the cheese into a medium-sized container, using a grater with large holes.
3. Chop parsley and dill here. Add salt. Add turmeric and pepper.
4. When the potatoes are cooked, prepare mashed potatoes by adding a little potato broth. Add flour, knead the dough, it should not crumble.
5. Divide into small portions-balls. Roll each ball in flour and form a flat cake on the table.
6. Place the cheese filling in the center. Gather the edges, press and smooth. The result should be an oblong or round zraza with filling inside.
7. Fry quickly in vegetable oil, turning to get a golden brown crust on all sides.

Potato zrazy with meat - we cook with pleasure

Ingredients:

• eggs - 1 piece;
• onion - 1 piece;
• minced meat - 355 g;
• flour - 45 g;
• black pepper - 3 g;
• potatoes - 1000 g;
• sunflower oil - 210 ml;
• salt - 15 g;
• crackers - 75 g;
• carrots - 1 pc.

Just potatoes with meat. Sounds like a complete hot dish. Having prepared it, you can really serve it as a “second dish” and not bother with either the meat part or the side dish.

How to cook:

1. Heat a frying pan with oil and put the minced meat there and fry it, breaking it up with a wooden spatula so that the mass becomes crumbly; put the minced meat there and fry it. Simmer until color changes. The minced meat will become lighter.
2. While the meat is stewing, remove the thin skin from the onion and cut off its roots. Wash the onion head and cut into small cubes.
3. Add the onion to the meat, add black pepper and salt. Peel the carrots, wash them and grate them using a grater.
4. Add the carrots to the frying pan, simmer everything together until fully cooked, and then remove from the stove.
5. Peel the potatoes and coarsely cut into equal slices or cubes. Rinse the potatoes to remove the starch from them, add water and place on the stove to cook. When the water boils, salt it and cook the potatoes until tender; salt it and cook the potatoes until tender.
6. Drain the water from the finished potatoes and crush them with a masher.
7. Add the egg, mix the mass and add flour; mix the mass and add flour.
8. Knead into a smooth, homogeneous dough so that it does not fall off the spoon if you turn it over; smooth, homogeneous dough.
9. Form small cakes from the potatoes, place the filling in the center; form small cakes.
10. Roll up the potato dough, placing the filling inside; fry in a frying pan with butter.
11. Roll the finished cutlets in breadcrumbs and fry in a frying pan with butter until golden brown.

Tip: ready-made zrazy can also be rolled in flour, but this will make them less crispy.

Original potato zrazy with cabbage

Potatoes and cabbage are true “friends” that go well together. That is why cabbage filling is actively used for meals. True, you will have to tinker with it a little.

Ingredients:

• Potatoes – 9-10 pcs.
• Chicken eggs – 2 pcs.
• Wheat flour – 5 tbsp. l. (a little more flour will be needed directly when molding the zraz).
• Vegetable oil - for frying cabbage and ready-made zraz.
• Cabbage - ½ head, medium in size.
• Tomato paste – 1 tbsp. l.
• Water – 1 tbsp.
• Salt, spices.

Algorithm of actions:

1. Since the potatoes take at least 40 minutes to cook, it is worth starting with this process immediately. When the water in the pan with potatoes boils, add salt and reduce heat. Cook until done.
2. Mash into a homogeneous puree. Cool.
3. Add flour and eggs to the cooled puree, knead the dough (it will slightly stick to your hands, so you will need flour).
4. Shred the cabbage. First fry, then add water, tomato paste and simmer. At the end of the process, add salt and spices.
5. Divide the potato dough into approximately equal-sized portions.
6. Using your hands and flour, form into fairly thick cakes.
7. Place the vegetable filling, raise the edges, mold. Smooth the joint, forming zrazy.
8. Fry in oil.

As an experiment, you can add mushrooms to the cabbage filling.

Recipe for potato zrazy with egg

Another good “partner” for potato dough is boiled chicken eggs, especially in combination with green onions. Zrazy with this filling is best prepared in the spring, when the body needs more vitamins and greens.

Ingredients:

• Potatoes – 10-12 pcs. (the quantity is affected by the size of the tubers).
• Chicken eggs for dough – 1-2 pcs.
• Flour – 5 tbsp. l.
• Breadcrumbs.
• Salt.
• Chicken eggs for filling – 5 pcs.
• Onion greens – 1 bunch.
• Vegetable oil.

Algorithm of actions:

1. Salt and boil the potatoes; for flavor, you can add bay leaves and onions (dip, boil, remove).
2. Strain the water. Cool slightly, knead thoroughly and knead the dough, adding eggs and flour.
3. Boil chicken eggs until hard-boiled. Grate.
4. Wash the onion feathers and dry them. Cut into small pieces.
5. Mix grated eggs and chopped onion. You can add a little salt.
6. Since zrazy resemble pies, they are prepared accordingly. Divide the dough into lumps of the same size.
7. First form a flat cake, place a little egg-onion filling in the center. Form zrazy.
8. Fry in oil on both sides, placing in a frying pan so that there is free space between the slices.

The dish is perfectly complemented with rich sour cream.

Step-by-step recipe for making zraz stuffed with eggs and onions

Not only pies are great with green onions and boiled eggs, but also zrazy. If fresh feather is not available, then it is quite acceptable to replace it with sautéed onion. And for flavor, you can also chop some dill.

This delicacy goes well with sour cream or in the company of goulash or meat cutlets - it depends on how hearty you want to prepare your dinner. By the way, such “beauties” will also be good for breakfast, because you can prepare them in a matter of minutes if there is mashed potatoes and hard-boiled eggs left in the refrigerator from the evening.

We will need:

• Potatoes – 10 pcs.
• Boiled egg – 5 pcs.
• Fresh chicken egg – 3 pcs.
• Onion – 1 pc.
• Dill greens – ½ bunch.
• Flour – 1.5-2 tbsp. l.
• Sunflower oil - for frying.
• Breadcrumbs - for coating.
• Salt, pepper, spices - to taste.

Preparation:

1. Boil the tubers directly in their skins and let them cool. Remove the thin skin from them and immediately mash them to a puree. In the process, you can lightly add salt and add a little ground pepper.

2. Break raw eggs into the resulting mass and beat thoroughly to form an airy mass. It should be slightly thickened with flour so that the raw material for the potato shell of the blanks is sufficiently elastic and convenient for modeling.

3. Peel the boiled eggs from their shells and chop them using a large-mesh grater. Chop a fairly large onion into small cubes and fry in oil (1-2 tbsp) until golden brown. Chop the washed and dried dill into small pieces. Combine all three prepared ingredients and mix well to obtain a homogeneous filling.

4. Form identical slightly elongated cakes from potato dough. Spread the egg-onion mixture over them. Lift the edges of the “shell”, pinch them and shape them into cutlets.

5. Grind the breadcrumbs to very fine crumbs and roll the workpieces in it, slightly pressing the crumbs into the sides so that a beautiful “bread” crust is formed.

6. All that remains is to fry the prepared “cutlets” for 3-5 minutes on each side in a frying pan in a small amount of sunflower oil or bake in the oven for 25-35 minutes at 180 degrees.

7. You can serve the finished dish with sliced ​​fresh vegetables, your favorite herbs, a spoonful of sour cream and boiled sausages.

It’s delicious, words can’t describe it, you have to try it!

Spicy potato zrazy with onions

The filling for zraz can be selected based on the tastes of family members. But sometimes you can experiment (if the family is ready for this) and offer zrazy with a spicy addition.

Ingredients:

• Potatoes – 1 kg (10-12 tubers).
• Wheat flour – 2 tbsp. l.
• Butter – 30 gr.
• Chicken eggs – 1 pc.
• Turkey fillet – 150 gr.
• Onions – 2-3 pcs.
• Ketchup – 2-3 tbsp. l.
• Sweet bell pepper – 1 pc.
• Cheese – 150 gr.
• Marjoram.
• Salt.
• Vegetable oil.

Algorithm of actions:

1. The first stage will not cause any difficulties - you just need to boil the potatoes until tender.
2. Grind the hot potatoes with butter into a puree. Cool. Add flour and eggs. Knead the dough.
3. Form zrazy (without filling). Roll in breadcrumbs. Fry in oil until a fragrant crust appears.
4. Transfer the zrazy to a large roasting pan. Sprinkle with salt and marjoram. Sprinkle with ketchup.
5. Cut the turkey into bars. Fry in oil.
6. Chop the onion thinly and fry in another frying pan, also in oil.
7. Cut the cheese and pepper into small cubes.
8. Place the turkey on the zrazy, followed by a layer of onion, then cubes of sweet pepper and cheese.
9. Bake in the oven.

Spicy zrazy prepared in this way looks fantastic and tastes excellent.

Delicious quick zrazy with ham and cheese

I offer you an interesting quick recipe. The filling does not require preliminary preparation. After all, it’s enough to chop the cheese and ham and put it to use right away. It turns out very tasty - you'll just lick your fingers!

It is very convenient to cook after a holiday feast, when there is a lot of yesterday’s puree and leftover slices.

To prepare you will need:

• Potatoes – 5-6 pcs. medium size
• Salt, seasonings to taste
• Raw egg – 1 pc.
• Cheese – 50 g.
• Flour – 2-3 tbsp.
• Ham – 150 g.

You will learn more from the video:

Lenten potato zrazy

Since zrazy are prepared from potato dough, they are very good during Lent - healthy and filling. You can cook it with or without filling; it is clear that with vegetables or mushrooms the dish will be more tasty.

Ingredients:

• Potatoes – 1 kg.
• Flour – 4 tbsp. l.
• Flour for adding when forming zraz.
• Champignons – 0.5 kg.
• Vegetable oil.
• Sugar, black pepper, salt.

Algorithm of actions:

1. For this recipe, you can start the process by preparing the filling. Peel the onion and chop. Chop the champignons too.
2. Fry in oil in different containers. Combine, add spices and salt (a little at a time). Leave to cool.
3. Boil the potatoes. Mash into a homogeneous mass. Add a little salt and sugar. Add flour (you may need more flour than indicated in the recipe). Knead the dough until it is soft and elastic.
4. Wet your hands with water and separate small portions of dough. Form a flat cake directly into your palm. Place the filling on this flatbread. Helping with your other hand, form immediately.
5. Roll in flour/breadcrumbs. Fry.

And fasting can be done with healthy and tasty dishes!

With cheese

When cut, the zrazy with cheese reveals a viscous melted filling, amazingly in harmony with the airy mashed potatoes. Take any cheese - spicy, slightly bland Russian, sweetish Maasdam, classic Parmesan. The taste will be different. But don’t skimp on the cheese – there should be quite a lot of filling.

There is a quick option - with cubes of good processed cheese. If the cheese is with additives, such as pieces of ham or mushrooms, the dish will sparkle in a new way.

Among the required ingredients:

• cheese – 100 g;
• 2 chicken eggs;
• mashed potatoes – 500 g;
• salt, pepper to taste;
• breadcrumbs – 300 g;
• vegetable oil for frying – 100 ml.

Grate the cheese. Break the eggs into the puree and thoroughly knead the potato dough. Form into palm-sized tortillas and place a generous portion of cheese in the center of each. We “seal” the cutlets on both sides so that they are dense and the filling does not leak out. Roll the zrazy in breadcrumbs and quickly throw them into a heated frying pan. Fry on all sides until crusty.

It’s easy to make cakes by periodically wetting your hands with cold water - this way they won’t stick.

Place the finished zrazy on a paper towel to absorb excess fat. Serve with herbs, cherry tomatoes, fresh cucumber.

Recipe for potato zrazas in the oven

Potato zrazy is good in all respects; it can be a simple or complex dish, everyday or festive. And there are several options for bringing it to readiness, the most common is frying, the less known (but more healthy) is baking in the oven.

Ingredients:

• Potatoes – 1 kg.
• Flour – 4-5 tbsp. l.
• Chicken eggs – 1 pc.
• Salt.
• Carrots – 1 pc.
• Onions – 1-2 pcs. small in size.
• Fresh aspen boletuses – 300 gr.
• Spices.

Algorithm of actions:

1. According to tradition, you first need to boil the potatoes. Mash to a puree, adding a little flour and an egg.
2. For the filling, saute the grated vegetables.
3. Boil and fry the mushrooms, cut into pieces.
4. Combine with vegetables.
5. Form cakes from potato dough. Hide the filling inside.
6. Grease a baking tray or baking container with vegetable oil. Place the zrazy.
7. Bake until golden brown.

Serve in the same bowl (if the dish is beautiful) or transfer to a plate. Sprinkle with herbs.