Chicken with sour cream and garlic in a frying pan

Chicken stewed in sour cream in a frying pan – photo recipe

Sometimes figuring out what to cook for dinner is more difficult than preparing the dish itself. I want to feed my loved ones tasty and satisfying meals with a minimum of effort. Chicken is an ideal option - fast, tasty and inexpensive.

This dish is great for baby food. To eliminate excess fat, you can replace butter with vegetable oil. For those who are not afraid of gaining extra pounds, it would be appropriate to add a little mayonnaise along with sour cream.

Your rating: ( 4 ratings, average: 5.00 out of 5)
Cooking time: 35 minutes

Quantity: 4 servings

Classic recipe for the oven

This dish takes just 50 minutes to prepare and the result is juicy baked chicken. It is advisable to marinate the bird carcass 5-6 hours before cooking.

Required:

• Chicken carcass – 1 pc. about 1 kg;
• Khmeli-suneli seasoning - to taste;
• Fat sour cream (25%) – 100 g;
• Mustard beans – 1 tbsp. l.;
• Sunflower oil – 1 tbsp. l.;
• Salt – 1 tsp.

What we do:

1. We take the carcass, wash it and cut it into equal pieces.
2. Place in a bowl, add all ingredients except vegetable fat, and place in the refrigerator.
3. After six hours, turn on the oven, grease the baking sheet with oil and lay out the marinated meat.
4. We set the temperature to 180 degrees. After 50 minutes, the baked chicken is ready. It can be served with fresh vegetables or delicious crumbly porridge.

Chicken in a slow cooker with sour cream

For this recipe, it is best to use chicken fillet and definitely parsley - the aroma and taste of the finished dish will pleasantly please you.

Necessary:

• 0.5 kg chicken;
• 3 tbsp. l. sour cream;
• Parsley – 1 large bunch;
• Carrots – 1 pc.;
• Onions – 1 pc.;
• 2 tbsp. l. flour;
• Water (hot) – 1 tbsp.;
• Spices and salt - to taste;
• Vegetable oil - for frying.

How to prepare:

1. First, peel the onions and carrots and chop them very finely.
2. Pour a little vegetable oil into the multicooker, add the vegetables and fry them in the “stew” mode for 5-7 minutes.
3. Cut the chicken into strips and add it to the vegetables, don’t forget to add salt.
4. Finely chop the washed parsley and pour it there.
5. Add flour, spices and mix everything thoroughly.
6. Pour in a glass of water and sour cream.
7. Simmer in the selected mode for another 30 minutes. Delicious spicy chicken in sour cream sauce is ready.

Cooking with vegetables

Chicken meat goes perfectly with any vegetables. Therefore, if you have a tomato or zucchini in your refrigerator, as well as a jar of sour cream, then you are almost ready for a full-fledged delicious dinner.

Ingredients:

• sweet meaty pepper;

• three garlic cloves;

• salt, spices, herbs.

Cooking method:

1. Cut chicken meat into portions, vegetables into small cubes.

2. Fry chicken meat in hot oil, then add vegetables: first potatoes, then onions, carrots and peppers, and after 5 - 7 tomatoes, zucchini and spices. Stir and simmer with the lid closed for 15 minutes.

3. Add chopped herbs and garlic to the sour cream. Pour this sauce over the meat and vegetables, simmer the dish for five minutes and turn off the heat.

Fragrant chicken stewed in sour cream and garlic

This dish can be prepared on the stove, or in a pot, baked in the oven.

Ingredients:

• Chicken weighing up to 1 kg;
• 15% sour cream – 200 g;
• 3 cloves of garlic;
• Bay leaf;
• Ground pepper and peas;
• Water - half a glass.

Instructions:

1. Let's start with the chicken: divide it into portions, put it in a high frying pan and, after adding water, simmer for a few minutes.
2. Then add pepper, 2 bay leaves, salt and sour cream.
3. Simmer the meat for about 30 minutes, and only then throw in the chopped garlic and cook for another 10 minutes.
4. Can be served with mashed potatoes and fresh or blanched vegetables.

If you like your meat more browned, fry the pieces over high heat for 5 minutes before stewing.

Chicken in onion-sour cream sauce

This recipe will make the chicken very tasty and tender. It is ideal served with a side dish of fluffy rice.

Products:

• Chicken meat – 400-500 g;
• Onions – 4 pcs.;
• Soy sauce – 2 tbsp. l.;
• 20% sour cream – 250 g;
• Salt, herbs;
• Flour – 3 tbsp. l.

What we do next:

1. First, take pieces of chicken meat, roll them in flour and fry until golden brown.
2. Meanwhile, peel the onion, cut into half rings and place in a bowl with meat.
3. Fry for another 3-5 minutes, add soy sauce, and after 5 minutes sour cream and a little boiled water.
4. After it boils, add some of the greens and salt.
5. Then simmer for another half hour. Before turning off the stove, throw in the second part of the greens.

Chicken in sour cream sauce in a frying pan with onions and soy sauce

A version of amazing sour cream sauce in a frying pan with chicken. The dish acquires an exquisite aroma and very pleasant taste thanks to the addition of soy sauce.

• two chicken fillets;

• two onions;

• 0.2 cups of soy sauce;

• butter, herbs, flour.

1. We start with the onion. We clean the heads, cut them in half and cut them into half rings. If the onion is large, you can cut it again. There is no need to make the pieces thin, otherwise they will burn.

2. Place in a heated frying pan with 2-3 tablespoons of oil and start frying.

3. Quickly cut the chicken into strips, dust with flour, but you can do without it. With flour, the sauce will become thicker, and a crust will appear on the fillet.

4. Move the onion to the side, which has begun to become transparent. Add the chicken, cook for three minutes, stir.

5. Combine onion and chicken, stir everything together in a frying pan. Make the fire a little less than medium.

7. Pour the chicken with onions, simmer until soft, but do not overcook. Otherwise, the fillet will become dry and tough.

Recipe for stewed potatoes with chicken in sour cream

This recipe serves six people. By preparing chicken following our recommendations, you can treat your family to a delicious and satisfying dinner.

Required:

• Potatoes – 7 pcs. medium size;
• Carrots – 2 pcs.;
• Chicken drumsticks or thighs – 6 pcs.;
• Mayonnaise 50% or sour cream 25% – 5 tbsp. l.;
• Butter – 50 g;
• Allspice, salt.

Step-by-step preparation:

1. Take potatoes, peel them and cut them into cubes.
2. Wash the meat and dry it with a paper towel.
3. Peel the carrots and cut into cubes.
4. Then take a tall saucepan with a thick bottom or a cauldron, put butter and carrots there.
5. After five minutes, add the meat, salt and allspice.
6. Add sour cream or mayonnaise.
7. We also send the chopped potatoes there.
8. Add water until it covers the potatoes and simmer for 45 minutes until done.
9. Sprinkle the finished dish with chopped dill if desired.

Chicken stewed in sour cream

A simple way to cook chicken is to stew it in sour cream. Use this recipe and you will get very juicy, tender poultry meat that melts in your mouth. The sour cream sauce with onions and spices that results from stewing is an excellent accompaniment to this dish and any side dish that you serve with it.

You will need:

• chicken 1-1.5 kg (this is half a good homemade chicken)
• onion 2-3 pcs
• sour cream 250 gr
• garlic 3-4 cloves
• Bay leaf
• allspice peas
• dry white wine (or water) 100 ml
• hops-suneli 1-2 tsp.
• salt
• ground black pepper
• vegetable oil 3-4 tbsp.

Step-by-step photo recipe:

When there is a good chicken in the house, about two or two and a half kilograms, I divide it into two parts. From one I prepare broth for homemade noodles , and from the other a second dish, for example, pilaf, chakhokhbili or chicken in sour cream.

Wash the chicken, remove any remaining feathers and cut into pieces. Set aside the meatier parts for stewing; cook broth . If you cook a whole chicken in sour cream, increase the amount of ingredients for the sauce.

Salt and pepper the chicken pieces.

Fry the chicken in a frying pan with a small amount of vegetable oil until golden brown.

Place part of the onion , bay leaf , allspice and fried chicken . Top with remaining onions and sour cream . Add wine or water. Cover with a lid, bring to a boil and simmer over low heat for 30 minutes. Stir during simmering process.

After half an hour, add garlic, squeezed through a press, and suneli hops into the pan, stir.

Simmer the chicken for another 40 minutes . If necessary, add a little hot water. Taste the sauce and add salt if necessary.

During this time, the chicken meat will become very soft and easily separate from the bones.

Sour cream with onions, spices and wine will turn into a delicious sauce.

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Chicken in sour cream. Brief recipe.

You will need:

• chicken 1-1.5 kg (or legs 4 pieces)
• onion 2-3 pcs
• sour cream 250 gr
• garlic 3-4 cloves
• Bay leaf
• allspice peas
• dry white wine (or water) 100 ml
• hops-suneli 1-2 tsp.
• salt
• ground black pepper
• vegetable oil 3-4 tbsp.

Divide the chicken into pieces, season with salt and pepper and fry in a small amount of vegetable oil. Place some of the chopped onion, bay leaf, peppercorns and chicken in the bottom of a heavy-bottomed pan. Add the remaining onion, sour cream, wine or water. Cover the pan with a lid, bring the contents to a boil and simmer over low heat for 30 minutes. Stir during simmering. After half an hour, add garlic, squeezed through a press, and suneli hops to the pan. Simmer covered for another 40 minutes.

Specialty dish: chicken with champignons

Any mushrooms, both fresh and canned, are suitable for this recipe. Cooking chicken is easy and simple, and the taste is amazing.

Necessary:

• Chicken fillet – 700 g;
• Champignons – 300 g;
• Onions – 200 g;
• Sour cream – 250 g;
• Oil – for frying;
• Ground pepper, salt.

Step-by-step preparation:

1. Cut the fillet into small pieces.
2. Cut the mushrooms into four parts.
3. Chop the onion into half rings.
4. Take a frying pan and first fry the onion, then the fillet pieces, and after 15 minutes add the mushrooms.
5. Fry everything together for another 10 minutes.
6. Then add sour cream, ground pepper and salt.
7. Simmer over low heat for another 5-10 minutes.
8. Serve with mashed potatoes, boiled rice, pasta or buckwheat.

Chicken fillet in sour cream and garlic sauce

Recently, many housewives have been preparing chicken meat with the addition of cream or sour cream. This is explained by the fact that thanks to the creamy sauce, the meat turns out tender and juicy, and the addition of spices and garlic makes the taste rich and piquant.

Ingredients:

• two cloves of garlic;

Cooking method:

1. Cut the chicken fillet into small pieces, chop the onion into half rings, and chop the garlic into small pieces.

2. Saute the onion in heated oil until transparent, then add pieces of meat and fry it until golden brown.

3. Season the meat with spices, pour in sour cream, cover with a lid and simmer for 10 - 15 minutes.

4. Then pour in the garlic and mix again. Simmer the dish for five minutes and remove from heat.

Juicy chicken with vegetables

This exceptional dish is recommended to be served in combination with thin pasta - spaghetti.

Ingredients:

• Chicken (boneless) – 500 g;
• Fat sour cream – 200 g;
• Tomatoes – 2-3 pcs.;
• Bell pepper – 2 pcs.;
• Chicken seasoning, salt;
• Sunflower oil – 2 tbsp. l.

Tomatoes should only be taken when they are ripe and red. Before cooking, be sure to rinse with boiling water and remove the skin.

How to cook:

1. In a frying pan, fry the pieces of meat with pepper, adding seasoning and salt.
2. In a separate container, mix chopped tomatoes and sour cream.
3. Next, place all the ingredients in a baking dish and bake in the oven for 30-40 minutes. The temperature should not be too high, approximately 180-190 degrees.

Spicy chicken in sour cream with prunes

The following recipe is a great idea for a hearty homemade lunch on a weekend.

Required ingredients:

• Chicken meat – 600 g;
• 100-150 g sour cream of any fat content;
• Prunes - 200 g;
• Butter;
• Pepper and salt - to taste.

What to do:

1. First of all, pour boiling water over and cut the prunes into strips.
2. Then we take the meat and cut it into large pieces.
3. Place butter in a heated, thick-bottomed bowl and fry the chicken pieces.
4. Then add prunes, salt and allspice.
5. After 5-10 minutes, add sour cream, a little water and simmer until done.

Spicy chicken pieces with prunes can be eaten with fresh vegetables and sauces.

Delicious chicken in sour cream sauce with cheese

This is a great recipe that serves a family of four. Before cooking, chicken meat should be boiled for half an hour in salted water with bay leaves and peppercorns.

Required:

• Boiled chicken – 400 g;
• Hard cheese – 200 g;
• Tomato paste – 6 tbsp. l.;
• Onions – 1 pc.;
• Sour cream 15% fat – 220 g;
• Spices.

Step-by-step instruction:

1. First, fry the onion for 3 minutes.
2. Then we take the boiled chicken and cut it into strips and add it to the onion.
3. We also put spices and tomato paste there.
4. After five minutes, pour sour cream into the pan.
5. If desired, add chopped dill, parsley or cilantro.
6. At the end, grate the cheese on a coarse grater and add it to the rest of the ingredients.
7. Simmer under the lid for another 3-4 minutes. The dish is ready.

Green beans with chicken in sour cream sauce in a frying pan

You can use frozen or fresh green beans for this recipe. In the second option, they need to be cut into pieces no larger than 5 cm.

• 300 g chicken fillet;

1. Boil water, add beans, boil after boiling for four minutes. Place the pods in a colander.

2. Cut the onion into strips, place in a heated frying pan, adding oil. Fry for a minute.

3. Cut the chicken fillet into the same pieces as the beans. Add to the frying onions. Cook together for about five minutes.

4. Add beans to the chicken and mix well.

5. Cut the pepper into strips and add to the dish.

6. Mix sour cream with salt, add to vegetables, stir, cover the frying pan. Simmer for about seven minutes.