Chicken in sour cream sauce – 10 delicious recipes

It would seem that it could be simpler than chicken in sour cream, cooked in the oven. But it was not there! And there are quite a few recipes for this dish, and there are some secrets. Firstly, the whole chicken can be baked in the oven. Secondly, you can use only some parts of the carcass or only fillets. Thirdly, you can bake the bird in the oven on a baking sheet, in a heat-resistant dish or in pots. And fourthly, it can be prepared with various additional ingredients. So, we offer you several options for this wonderful dish. And what is more suitable for your table, decide for yourself.

Chicken with mushrooms in sour cream sauce

Chicken goes well with sour cream, and sour cream goes well with mushrooms. This simple formula is the basis of an elementary recipe for preparing a delicate dish that can be considered dietary and has a delicate creamy taste.

Ingredients:

chicken (fillet) – 4 pcs.;
sour cream – 200 gr.;
mushrooms (champignons or any other) – 400 gr.;
onion – 1 pc.;
seasonings - to taste.

Peel and chop the onion, fry in a small amount of sunflower oil, and place chicken cut into small strips on top. Process the mixture over low heat until golden brown; when this state is reached, add the mushrooms cut into large cubes.

After 10-15 minutes of simmering, add sour cream to the pan, sprinkle everything with spices, and then simmer for another 15 minutes until fully cooked. Thick sour cream can first be diluted with a small amount of boiled water, and if the sauce becomes too liquid, it can be thickened with 1 tbsp. l. flour.

Advice! Before sending the chicken fillet to the frying pan, you can marinate it. Soy sauce, rice vinegar, honey or mustard will add new notes to the final taste of the dish. During the same period, you can salt the chicken and sprinkle with spices so as not to waste time on this during the actual preparation of the dish.

Classic recipe

Chicken in sour cream in the oven (the classic recipe is presented below) is a dish whose technical side of cooking does not take more than 20 minutes. Sour cream gives the dish a characteristic creamy milky taste.

Preparation next.

Composition of ingredients

To prepare classic chicken in sour cream for 8 servings, you will need:

2 tbsp. sour cream with high fat content;
2 kg of chicken meat;
table salt, spices - to taste.

You can also diversify the dish with herbs or aromatics if desired.

Step-by-step cooking process

The step-by-step process of preparing the dish is simple:

First you need to prepare the chicken - the meat must be thoroughly rinsed under running (cool) water. The prepared chicken carcass should be thoroughly wiped with paper towels to remove excess moisture.
Classic chicken can be prepared whole, or the carcass can be divided (or the product purchased) into portions. Chicken meat must be placed in a deep container.
The product must be sprinkled with selected spices and table salt. Ground black pepper and paprika go best with the dish. You can also add a small amount of olive or vegetable oil - to taste.
Rub the chicken pieces well with a mixture of seasonings and salt, thoroughly mixing all the ingredients.
When the chicken is grated, you need to add sour cream to the bowl. The products must be mixed well so that the chicken is completely covered with the sauce. Maximum impregnation provides the most delicate taste to the finished chicken.
The resulting meat should be placed in a baking dish (or a baking sheet with high sides). If there is marinade left in the bowl, you need to pour it into the mold. If desired, you can also add a small amount of sour cream.
The resulting product should be sprinkled with paprika on top.
The oven must be preheated to 240 °C.
The baking dish should be covered with foil and placed in a preheated oven. The product must be baked for about 15-20 minutes at the given temperature, then reduce the temperature to 190 °C and bake for 20 minutes.

If desired, you can provide the chicken with a baked crust. To do this, remove the foil from the pan and leave the product in the oven for 5-10 minutes.

What can I add?

To diversify the recipe and taste of the finished dish, you can use these products:

Product	How will it affect the finished dish?	What quantities should be added?
Potato	Chicken cooked in sour cream sauce is a dish that can be served as a main dish. To make the finished dish more complete, you can add potatoes to the product. Potatoes cooked in sour cream sauce have a pleasant creamy taste. This most delicate side dish can be served not only with chicken, but also with other meat dishes.	To cook 1 kg of chicken you will need approximately 1 kg of fresh potatoes.
Garlic	Garlic is a versatile, tasty and aromatic addition to dishes. Garlic goes well with sour cream, making the finished dish richer and more tender.	To prepare the dish you will need approximately 5-6 cloves of garlic. If desired, you can take more of the ingredient to make the taste more intense.
Adjika	Using adjika you can cook spicy-tender chicken with a soft, creamy taste. Adjika can be combined with mushrooms, potatoes or cheese.	To prepare the dish you will need approximately 1-2 tsp. adzhiki. Dry seasoning can be used if desired.
Mushrooms	Champignons are most often used to prepare the dish. Champignons give the dish a characteristic, mild taste and aroma, and also allow you to diversify the dish. Mushrooms go well in a dish with potatoes, cheese and garlic.	To prepare the dish you will need about 250 g of mushrooms - optional.
Vegetables	Carrots and onions are often used to prepare the dish. These ingredients are combined in a fried dish. Frying onions and carrots is used in many dishes of Slavic cuisine - not only in main courses, but also in the preparation of soups and salads. Frying onions and carrots gives the finished product a bittersweet taste.	To prepare frying carrots and onions, you will need no more than 1 medium-sized vegetable and about 2-4 tbsp. l. olive or vegetable oil.
Cheese	Chicken baked under a delicate cheese crust is a delicious complete dish. The product has a characteristic milky-creamy, slightly salty taste. The taste and aroma of the dish may vary depending on the type of cheese used.	To prepare the dish you will need approximately 150-200 g of hard cheese.
Zucchini	Zucchini has a fairly neutral taste, which varies depending on the “additional” products used. This vegetable is used because of its delicate and light texture. The product goes well with all the suggested additions to the dish.	To prepare the dish you will need approximately 2 small zucchini.

Chicken in sour cream in the oven can be supplemented with various ingredients, for example, zucchini.
You can also use different herbs and spices to get a richer flavor and aroma.

How to serve a dish

The finished dish should be served hot. If desired, you can serve garlic sauce with sour cream as a sauce. Potatoes, fresh vegetables or rice are most often used as a side dish. If desired, you can serve the dish with fresh wheat bread or garlic croutons. You can decorate the finished dish with several sprigs of parsley or dill, as well as crushed nuts or sesame seeds.

Cooking in a frying pan

If you need to cook chicken quickly and tasty, you should fry it in sour cream sauce in a frying pan. There is only one trick - cut the fillet into small pieces for faster - faster than 20 minutes - heat treatment.

Ingredients:

chicken (fillet) – 2 pcs.;
sour cream – 250 gr.;
garlic – 3 cloves;
flour – 1 tbsp. l.;
water (broth) - 150 ml;
seasonings - to taste.

It is best to cut the chicken fillet into thin long strips, place it on the table surface and, sprinkle with flour, mix thoroughly. The pieces breaded in this way can be transferred to heated oil, then fried for about 5 minutes over high heat.

At the same time, you need to add crushed garlic and seasonings to the sour cream, then add water and mix everything thoroughly. When the chicken is fried, you can pour the sauce on top, bring the mixture to a boil and leave to simmer slowly for 10-12 minutes. At the end of cooking, the dish can be supplemented with finely chopped herbs.

Advice! The chicken must be fried so that the meat is immediately golden brown. If it is stewed, which is inevitable when meat juice is evaporated over low heat, the dish will not be so juicy and delicious.

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Cooking in a slow cooker

A convenient device - a multicooker - is designed to make the work of cooks easier, and it is with its help that you can prepare delicious chicken in sour cream sauce. Creating such a dish in a slow cooker saves time and effort, and the result in terms of taste is excellent.

Ingredients:

chicken (legs) – 4 pcs.;
sour cream – 100 gr.;
onion – 1 pc.;
garlic – 3 cloves;
seasonings - to taste.

Peel the onion, cut into rings, place on the bottom of the multicooker bowl, and place chicken legs on top. In the “Frying” program mode, cook the chicken with onions for 20 minutes, constantly turning and sprinkling with seasonings.

Then you need to switch the device to the “Stew” program for 60 minutes, and 10 minutes before the end of cooking, pour a mixture of sour cream and garlic over the legs, then simmer until fully cooked.

What other sauce can you make?

Sour cream for chicken baked in the oven can also be mixed with mayonnaise if it turns out that there is not enough for cooking. It is advisable that the proportions do not exceed 50% (that is, there should be no more mayonnaise), otherwise there is a risk of being left without a crust.

Of course, the dish will also be tasty thanks to the specific taste of the mayonnaise sauce, but the appearance will be somewhat different.

In addition to those listed, the following components can be used to marinate chicken meat:

a glass of sour cream;
100 grams of homemade tomato adjika;
a generous pinch of black pepper and salt;
one large onion, which is chopped into very thin half rings (until transparent).

All ingredients are mixed in one bowl, allowed to stand for 5-8 minutes, and then the chicken is marinated in the resulting sauce.

In this version of the marinade, the meat should be kept for at least an hour so that it is well saturated with the taste and aroma of the ingredients. The presence of tomatoes will give the meat a more ruddy color with a reddish tint, and the rich taste of seasonings will make the dish ideal for lovers of spicy dishes.

Chicken in pots with champignons

“Sour cream” chicken can be prepared in different ways and with different additional ingredients. One of the most interesting solutions is chicken legs baked in pots with champignons; the dish is unusually aromatic and tender.

Ingredients:

chicken (legs) – 4-6 pcs.;
champignons – 450 gr.;
sour cream – 400 gr.;
butter (butter) – 65 gr.;
onion – 1 pc.;
carrots – 1 pc.;
flour – 2 tbsp. l.;
seasonings - to taste.

Chicken legs need to be washed, dried, rubbed with salt, then fried in a frying pan until golden brown and transferred to pots. Chop the mushrooms coarsely, fry, season, then also place in baking containers. Top with finely chopped onion and grated carrots. For the sauce, melt the butter in a saucepan, add flour, stirring to remove lumps. The mixture should be fried for about a minute, after which you can add sour cream to the saucepan and cook for another 1-2 minutes.

Chicken breasts with garlic

This dietary dish, for all its simplicity, is very refined. Chicken in sour cream and garlic will delight gourmets with its delicate taste combined with a subtle aroma. Ingredients:

chicken (breasts) – 2 pcs.;
sour cream – 200 gr.;
garlic – 3-4 cloves;
water – 350 ml;
seasonings - to taste.

Chicken breasts can be taken whole or cut into two halves, salted and fried until golden brown. Next, place the meat in a saucepan, pour in seasonings and put garlic squeezed through a press, and pour sour cream on top.

After adding water, the sauce should cover all the chicken pieces evenly, and the breasts will be simmered in it over low heat for 30-40 minutes. If after this time the sour cream sauce is still a bit runny, it can be thickened with a little flour.

An even more delicious solution is chicken with garlic in sour cream and tomato sauce. The ingredients you will need are almost the same, only you will have to add the following ingredients to the breasts, sour cream and garlic:

onions – 2 pcs.;
carrots – 100 gr.;
tomato paste or juice - 3 tbsp. l.

Fried chicken breasts should be placed in a saucepan, sprinkled with seasonings and spices, squeezed garlic. Place onion and grated carrots cut into half rings on top, then pour in a mixture of sour cream and tomato juice (paste). With this sauce, the chicken should be slowly stewed for about 30-40 minutes.

How to stew deliciously in a frying pan

Young housewives are often interested in how to stew chicken in a frying pan correctly so that it does not turn out dry. Everything is very easy and simple, and the taste of the meat will be simply amazing.

You will need:

chicken breast - 0.5 kg;
vegetable oil - as much as needed;
salt;
onions - 3 pcs.;
seasonings - to taste;
filtered water - 250 ml;
full-fat sour cream - 0.5 packets 250 g.

How to cook:

Wash the meat and pat dry with a napkin.
Add salt and place in a frying pan with high sides, fry until golden brown. The lid should not be completely closed during the process.
Send the chopped onion there too.
Add seasonings to the sour cream and pour the resulting mixture into the frying pan.
Pour in water and cover the pan tightly with a lid. Simmer for another half hour.

Chicken with potatoes in sour cream sauce

In addition to mushrooms, the best combination with chicken in sour cream sauce is potatoes, which can be used as an additional component of the dish or as an independent side dish. For those who choose the first option with potatoes, we can recommend the following recipe.

Ingredients:

chicken (fillet) – 400 gr.;
potatoes – 500 gr.;
sour cream – 400 gr.;
greens – 1 bunch;
seasonings - to taste.

The fillet should be cut into thin strips, mixed with salt and pepper. Cut the peeled potatoes into not too thick slices, then season them to taste. Next, the potatoes are laid out on the bottom of a baking sheet with high walls, greased with vegetable oil, and chopped fillet is placed on top. After this, a mixture of sour cream and chopped herbs is poured onto a baking sheet, and the container is sent to the oven for 40 minutes at a temperature of 250⁰C.

Curious! The following set of spices is best suited to sour cream sauce for chicken: salt, black pepper, paprika, curry, dill, cumin, coriander. You can also put a bay leaf, but in order to avoid adding bitterness to the bouquet of taste sensations of the final product, it should be dipped into the sour cream sauce for no more than 10 minutes.

Entirely

Chicken in sour cream in the oven (the recipe for preparing the whole carcass has a characteristic creamy taste) is a dish that fits appropriately into a holiday table.

Composition of ingredients

To prepare the dish you will need:

1 medium-sized chicken carcass;
4-5 cloves of garlic;
1 tbsp fat sour cream;
table salt and spices - to taste.

There are about 230 kilocalories per 100 g of finished dish. The dish also contains a lot of fats and proteins, but few carbohydrates.

Step-by-step cooking process

Preparing the dish is quite simple.

Stages of preparing chicken carcass in sour cream:

First you need to prepare the chicken. To do this, the product must be washed, the insides removed and the tail cut off.
The chicken must be rinsed again under running water, and then remove excess liquid from the surface of the chicken meat with paper towels.
The garlic must be peeled and washed under running water, then passed through a press.
The prepared chicken must be rubbed with table salt and pepper. The garlic also needs to be spread over the surface of the chicken meat.
The prepared carcass must be greased with sour cream. If you have time, you need to marinate the product for 2 hours.
Chicken legs must be secured with a toothpick.
The oven must be preheated to 180 °C.
Place the chicken in the baking sleeve and then fasten the end of the sleeve with threads.
The dish must be baked for about 1 hour, then cut the sleeve and put in the oven for another quarter of an hour.

The readiness of the meat can be determined with a toothpick. If juice flows out of the chicken, the product is ready to eat.

How to serve a dish

The finished dish should be served hot. The resulting product can be decorated with fresh herbs and vegetables. As a side dish, you can use boiled or baked potatoes, as well as summer salads. Additionally, you can serve a glass of wine or garlic croutons with the chicken.

Pasta with chicken in sour cream sauce

Pasta is a good side dish for chicken in sour cream; together with it, the dish turns out tasty and satisfying with simple and quick preparation. The set of products is simple, and the procedure for cooking breast meat in sour cream gravy with pasta takes no more than an hour.

Ingredients:

chicken (breast) – 2 pcs.;
pasta – 300 gr.;
sour cream – 350 gr.;
onion – 1 pc.;
garlic – 2-3 cloves;
seasonings - to taste.

The onion needs to be peeled and cut into feathers, squeeze the garlic through a press. You can boil the pasta according to the recommendations on the package, just be sure to add a little vegetable oil so that the finished products do not stick together when mixed with the sauce.

Cut the breasts into small pieces and fry until golden brown, stirring constantly. Afterwards, garlic and onions and seasonings are added to the meat, and then the mixture is cooked over low heat for 5-7 minutes, after which sour cream is poured into the pan.

The thoroughly mixed mass should simmer slowly under a closed lid until excess liquid evaporates (approximately 10-13 minutes). Next, the finished pasta is either poured over with hot sauce, or placed in a frying pan with pieces of chicken in the creamed gravy and heated together for a couple of minutes before serving.

With mushroom flavor

For chicken fillet with herbs and garlic stewed in sour cream sauce, any edible mushrooms (frozen, fresh or canned) are suitable.

You also need to stock up:

900 g thighs;
350 g mushrooms;
5 small onions;
300 ml sour cream 10% fat;
3 cloves of garlic;
salt and allspice to taste;
8 sprigs of fresh dill;
refined sunflower oil for frying.

The cooking algorithm is as follows:

Remove frozen mushrooms from the freezer 4 hours before the intended preparation of the dish.
Wash and chop fresh mushrooms, remove canned mushrooms from the jar.
Cut the onion and fry for 5 minutes.
Place the bird in the pan and fry for 15 minutes.
Add mushrooms and continue frying for another 10 minutes.
Add chopped dill and garlic, passed through a garlic press.
Pour in sour cream, salt and pepper. Mix everything.
Reduce heat and close the pan. The contents should simmer for another 45 minutes.

The ideal side dish for this dish would be fried or boiled potatoes.

Using different parts of the chicken and sour cream, the housewife can prepare many dishes. All of them turn out so that your mouth waters at the sight of them. And the taste of the dishes is such that you will lick your fingers.