Whole chicken in mayonnaise in the oven. Recipe in a sleeve, foil with potatoes, crust, cheese, onions, vegetables, rice. Photo step by step

Techniques for preparing a dish with a meat recipe in French. And the result is just as exquisite. The chicken is baked at medium temperature, steamed well, making it very juicy. Mayonnaise covers it with a golden brown, crispy crust. The only difference from the “French recipe” is the absence of additional ingredients that are placed on top of the meat. But to make the dish more satisfying or to prepare a full-fledged side dish at the same time as the chicken, you can also use vegetables, for example, your favorite potatoes.

Cooking principles

It is worth studying the recommendations given by professional chefs:

Features of cooking	Recommendations
Addition to the sauce	You can use mustard, ketchup or tomato paste.
Ideal bird shape	Pre-tie the paws and wings.
Meat preparation	It is necessary to marinate the meat for at least half an hour, but it is better to leave it in the refrigerator overnight.

The whole chicken in mayonnaise in the oven will turn out juicy if you use foil or a baking sleeve.

Features of working with a dish

You can bake absolutely any part of the chicken in this form. A whole carcass is often cooked directly on the holiday, because there is a lot of work with it. On weekdays, most housewives prefer to use separate parts: drumsticks, wings, legs. In any case, the bird needs to be well prepared for work: washed, be sure to rinse the inside (if you plan to cook the carcass), make sure there are no feathers, remove all bruises. You can bake chicken with garlic and mayonnaise in the oven with the skin, which with this marinade will turn out very crispy, or without - this is a healthier option because it is less greasy.

If the skin is removed, the bird should be marinated in mayonnaise for at least an hour.

Garlic can be used for dishes either fresh or dried. In any case, it should be mixed with mayonnaise to distribute it more evenly throughout the bird. It is recommended to pass fresh cloves through a press - this way they will be less noticeable in the dish.

The process of baking chicken with mayonnaise can be done in any of the following ways. If these are separate parts or even a breast cut into pieces, it is better to simmer them in a pot. You can also add vegetables or potatoes here so that the side dish is ready at once. A whole carcass is often baked on a baking sheet, making sure to wrap the tips of the legs and wings in foil, otherwise they will burn. In a bag or sleeve, the chicken will not get a beautiful crust, but it will stew very well.

Whole chicken in the sleeve

You can reduce calorie content by removing the skin from the bird in advance and not opening the bag at the end of cooking. They are sold in 2 types: with a perforated seam that does not require piercing, and without it. You should have this information in advance.

Composition of ingredients

Food basket:

chilled chicken – 1.6 kg;
paprika, hops-suneli - 1 tsp each;
salt with ground black pepper - ½ tsp each;
light mayonnaise - 3 tbsp. l.;
garlic – 4 cloves.

Step-by-step cooking process

Step-by-step preparation:

The carcass must be thoroughly rinsed under the tap. Pay special attention to the inside. Then wipe with napkins, completely collecting the liquid on the surface.
In a small bowl, mix mayonnaise with paprika, black pepper, salt and khmeli-suneli. Add pressed garlic to the mixture.
Lubricate the entire chicken with the resulting mixture, place in a pan, cover and place on the bottom shelf of the refrigerator. The meat should be marinated for at least 2 hours. Some people start cooking right away.
Next, cut off the sleeve from the roll so that its size exceeds the length of the carcass by 20 cm. Place the chicken inside and secure the edges with special plastic ribbons or clips.
If necessary, if the bag does not have a perforated seam, make several punctures on top so that excess steam can escape.
Place the bundle on a baking sheet, which is best covered with parchment.
Place the sheet in a preheated oven to 200˚C. It will take about 1 hour for the chicken to cook completely.

If a golden brown crust is required, 13 minutes before. Before the end of cooking, cut the top of the bag completely.

What can be added and changed in the composition

Substitutions can only concern seasonings, which the housewife selects according to her own taste. If desired, you should exclude or reduce the amount of garlic if you are concerned about bad breath.

How to serve and decorate the dish

Place the whole chicken on a large platter. Boiled potatoes can be distributed around it. The decoration will be slices of citrus fruit or frozen cranberries.

How to bake chicken in foil

Foil also speeds up the cooking process by ensuring a seal. You can skip frying the crust by baking it covered until done.

Composition of ingredients

Product set:

chicken – carcass weighing 2 kg;
dried garlic – 1 tsp;
paprika with turmeric - ½ tsp each;
pepper mixture – ½ tsp;
mayonnaise – 2 tbsp. l.;
salt - to taste.

Step-by-step cooking process

Preparation step by step:

The chicken must be washed inside and out, and remove moisture from the surface with kitchen napkins.
Next, make the sauce by combining a mixture of peppers with turmeric, garlic, mayonnaise and paprika in a cup.
Apply the resulting composition to the entire carcass by hand or with a brush.
You need to cover with cling film and leave for 1 hour in a cool place so that after the marinade at the end of cooking you get tender and juicy meat.
Line a baking sheet with a large piece of foil. Place the chicken in the middle and pack carefully.
Preheat the oven to 200˚C and place the bird for 45 minutes.

Chicken in mayonnaise in the oven

Tear the foil on top and keep at high temperature for another 25 minutes.

What can be added and changed in the composition

It is allowed to change seasonings, increasing their quantity or removing them altogether. For more flavor, you can place half a washed lemon inside the chicken before baking.

How to serve and decorate the dish

The bird can be served beautifully by placing it on a side dish of potatoes, buckwheat or rice. Pour the rendered fat over everything. For an everyday lunch, you can immediately cut up and serve the treat in portions.

Chicken with potatoes in mayonnaise

The whole chicken in mayonnaise in the oven will be ready at the same time as the potatoes, taking into account the size of the carcass. Large ones will take longer and the vegetable may dry out. In this case, it is better to place the tubers 40 minutes before. before turning off the stove.

Composition of ingredients

Ingredients for the dish:

chicken (whole carcass) – about 2 kg;
mayonnaise – 0.15 kg;
paprika with curry - 1 tsp each;
potatoes – 1 kg;
salt and black pepper - to taste.

Step-by-step cooking process

Detailed recipe:

Immediately prepare the marinade from mayonnaise and all the spices, mixing everything in a convenient bowl.
The chicken must be washed with cold water and wiped on all sides with napkins.
Without sparing the sauce, you should coat the carcass and leave it covered for at least half an hour.
At this time, peel the potatoes: cut large ones, and leave small tubers whole.
Transfer the vegetable to a bowl, in which a little marinade should remain, and stir.
Next, in a small deep baking tray, the first thing you need to do is make a layer of potatoes, and place the bird on top.
Place the sheet with chicken in the oven, preheated to 200˚C, and bake for 1 hour.
Sometimes it is necessary to open the door to pour the secreted juices over the meat carcass.

It may take longer. It depends on the power of the stove and the size of the chicken.

What can be added and changed in the composition

If paprika is not available, you can add 1 tbsp. l. tomato paste, which will add color and taste to the dish. Garlic may be added. Divide its slices in half and place them in small cuts in the carcass.

How to serve and decorate the dish

If you used a heat-resistant ceramic baking tray, you can place the baked bird in it. In other cases, place on a large dish or, after cutting the meat, in portions. It is better to decorate with fresh herbs.

How to cook chicken pieces with potatoes

Cook a full meal in one go? There is nothing unusual when it comes to such a delicious classic combination as chicken and potatoes. It's fast, nutritious and healthy. Stock up on these ingredients:

thighs or fillets - 0.5 kg;
potatoes - 1 kg;
egg - 2 pieces;
mayonnaise - 100 ml;
large onion - 1 piece;
medium carrot - 1 piece;
green beans - 200 g;
milk – 0.5 cups;
salt - 0.5 teaspoon;
pepper mixture - one pinch;
green onions - half a bunch.

Cooking time: 1 hour 45 minutes.

Calorie content – 187 kcal per 100 g.

Cut the chicken into small pieces. Prepare the vegetables: wash, peel and seeds and cut into medium-sized cubes. Salt and pepper everything.

Take a deep baking sheet, place a layer of potatoes, green beans, carrots and onions on the very bottom. Beat two eggs and mix with milk. Pour the mixture over; it should not cover the vegetables. Crown them with pieces of meat, and generously pour mayonnaise on top. During cooking, the chicken will release juice and soak the vegetables with it, while a layer of sauce will help keep the meat juicy.

Bake in the oven for an hour. When serving, cut the finished dish into pieces, like a pie, and garnish with finely chopped herbs.

A complete lunch is ready!

With vegetable layers

In this recipe, tomatoes will give the chicken extra juiciness. Products are laid out in layers. Therefore, the carcass will have to be flattened, cutting the back.

Composition of ingredients

Set of ingredients:

chicken – 1.5 kg;
onion – 1 head;
tomatoes - 2 large fruits;
mayonnaise – 100 ml;
potatoes – 800 g;
cheese – 100 g;
spices - optional;
salt - to taste.

Step-by-step cooking process

Recipe step by step:

The chicken should be rinsed with tap water and dried thoroughly with a towel or napkins. Chop along the back and spread out like a tobacco chicken.
Prepare mayonnaise sauce with seasonings and salt, combining everything in a bowl. Lubricate the entire surface of the carcass with this mixture and leave it on the bottom shelf of the refrigerator, covered, for 30 minutes.
Next, you need to peel the potatoes and cut them into large circles.
Give the same shape to the washed tomatoes.
Now grease the baking tray a little. Place the first layer of chopped salted tubers, rolled in the rest of the mayonnaise, and distribute the chopped onion, then the chicken will be skin-side up.
It must be covered with tomatoes and sprinkled with grated cheese.
Preheat the oven to 180 degrees, place the pan and bake for about 45 minutes.

Turn off the stove and let the dish sit for a while.

What can be added and changed in the composition

It is allowed to add other vegetables, among which you can find zucchini, squash and eggplant. The dish will taste organic if you add dried herbs and mix with the sauce.

How to serve and decorate the dish

For a festive table, it is better to bake the dish immediately in a beautiful heat-resistant dish. If you used a baking sheet, try to carefully place it on a dish so as not to greatly damage the golden brown crust.

Chicken in mayonnaise with garlic in foil in the oven

If you want something more savory for dinner, but don’t want to load your stomach with fried food, this recipe is just what you need. To prepare, prepare:

chicken thighs - 1 kg;
half a pack of mayonnaise - 100 ml;
garlic – 4 medium cloves;
salt - 0.5 teaspoon.

Cooking time: 1 hour 40 minutes.

Calorie content – 212 kcal per 100 g.

Advice. You can add dill to the dish. Dill and garlic go well with each other, and especially with chicken.

Wash the chicken. Make a marinade from mayonnaise, finely chopped dill and salt. Add two cloves of garlic to it, passed through a garlic press.

Cut the rest of the garlic into small pieces and use a knife to stuff it into the meat. Marinate the bird and put it in the refrigerator.

At the same time, turn on the oven to heat up to 180 degrees. Cover a deep baking sheet with two layers of foil and place the chicken with all the marinade. In this case, it does not need to marinate for a long time; it will simmer during the cooking process. Place a lid on top of foil folded in two layers and place in the oven for an hour and a half.

If you still want to get a golden brown crust in this dish, remove the homemade foil lid 20 minutes before the end of cooking.

That's it, you can invite everyone to the table. Rest assured, the chicken will be very tender and flavorful.

Chicken with crust in the oven

The whole chicken in mayonnaise in the oven will delight you with its crispy shell according to this recipe, if you follow the step-by-step instructions.

Composition of ingredients

Compound:

chicken carcass – no more than 1.5 kg;
mayonnaise – 80 ml;
garlic – 3 cloves;
black pepper, salt - to taste.

Step-by-step cooking process

Step-by-step preparation:

First, you need to rinse the carcass with cold water and dry it with kitchen napkins.
Next, make small punctures with a sharp knife in the thick parts of the chicken, into which insert the halves of garlic cloves.
Mix mayonnaise in a bowl with salt, black pepper and seasonings, which you should choose yourself.
You need to apply the sauce to the carcass with a brush or your hands, not missing even small areas.
Leave the carcass covered in the refrigerator for about 1 hour.
For a beautiful presentation, tie the hind legs. Wrap them together with the wings in pieces of foil to prevent burning.
Place the chicken back down in a small form and place in an oven preheated to 190˚C for 30 minutes.
After the time has passed, you need to remove the carcass, turn it over and cook for another half hour, pouring the rendered fat from the mold.

Check with a toothpick, use it to pierce the skin, and if the juice flows out clear, then sit down at the table.

What can be added and changed in the composition

You can use any spices that your family prefers. Paprika and curry give the crispy crust a beautiful color. The carcass can be divided along the brisket and laid out in the form of chicken tobacco. Then you don't need to turn it over.

How to serve and decorate the dish

If the dish is intended for a festive table, then it is worth making cuts along the joints and placing them on a dish, garnishing with lemon slices.

Chicken with cheese and mayonnaise in the oven

This recipe is suitable for a small chicken that will cook quickly. You should not change the curd cheese to a hard type that forms a dense crust.

Composition of ingredients

Food basket:

chicken carcass – about 1.6 kg;
curd cheese – 150 g;
green onions – 1/3 bunch;
mayonnaise – 4 tbsp. l.;
dried garlic – 1 tsp.

Step-by-step cooking process

Cooking instructions:

Rinse the gutted chicken with cool water, especially thoroughly inside. Dry with a kitchen towel and make an incision along the sternum.
Immediately spread the surface on all sides with mayonnaise mixed with salt, pepper and dried garlic. Marinate for 20 minutes.
Next, you need to combine the curd cheese with chopped onions and apply a layer on the chicken.
Place the prepared carcass on a sheet, always covered with baking paper.
It is necessary to cook in the oven at 200˚C for 30 minutes, reduce the temperature by 20 degrees and continue baking.

The total time can be about 1.5 hours.

What can be added and changed in the composition

Instead of green onions, you can add dried herbs, and do not divide the chicken into breasts, but baking paper is required so that the carcass does not stick due to the cheese.

How to serve and decorate the dish

You can serve the baked bird as a separate dish or along with your favorite side dishes in the form of mashed potatoes, rice or pasta.

With onion

Whole chicken in mayonnaise with onions in the oven does not require expensive ingredients or special cooking knowledge. But it turns out very juicy and aromatic.

Composition of ingredients

Product set:

chicken carcass – 1 piece;
mayonnaise – 100 ml;
onions – 4 heads;
salt – 2 tsp;
garlic – 4 cloves;
spices - optional.

Step-by-step cooking process

Cooking instructions:

For the filling you need to chop the onion into rings. Add pressed garlic, half the mayonnaise, ground black pepper and 1 tsp. salt. Mix everything thoroughly with your hands.
The neck of the chicken should be sewn up or secured with toothpicks, which must be washed and dried in advance.
Next, you should tamp the vegetable mass inside the carcass.
The rest of the mayonnaise must be mixed with salt and spices. Coat the entire surface of the bird with it.
Place the chicken in a baking sleeve, tie the edges tightly and place in the oven.
At 190˚C degrees, the readiness time will come in about 1.5 hours.

Place the finished bird on a plate and remove from the bag.

What can be added and changed in the composition

Seasonings that are often purchased for poultry include curry and paprika. You can use peeled and boiled potatoes. Add it to the dish by cutting the sleeve and laying out the tubers during cooking.

How to serve and decorate the dish

The filling will produce a lot of juice, which will accumulate in the bag. It can be used as the main ingredient for making sauce. This meat is best served with a vegetable side dish.

Recipe 1: Chicken in mayonnaise, baked in a sleeve

When cooked correctly, chicken will simply melt in your mouth. By using a baking bag, you can not only preserve the juiciness of the meat, but also add flavor and appetizing, which is what mayonnaise does.

Required ingredients:

• thigh – 700 – 900 g;

• garlic – 1 head;

• mayonnaise – 250 g;

• seasoning for chicken meat.

Cooking method:

Chicken meat is divided into portions, washed thoroughly, the skin can be removed, but this is not a necessary condition. When the meat is ready, you can prepare the sauce. To do this, chop the garlic finely, add it to the mayonnaise, and also add seasoning for chicken meat. As a seasoning, you can use special kits that include all the necessary components for baking chicken in the oven. Mix the sauce and add it all to the meat. Carefully coat the chicken with this mayonnaise consistency and carefully place everything in a baking sleeve. Seal tightly and place the bag of meat in the oven for 1.5 hours. For those who like a golden crust, it is recommended to pierce the bag at the end.

With vegetables

The option is offered with frozen semi-finished vegetable products for minimal time consumption. In addition to mayonnaise, the sauce contains additional products that enhance the taste and softening of the meat.

Composition of ingredients

Food basket:

mixture of frozen vegetables – 500 g;
mustard, mayonnaise and ketchup - 2 tbsp each. l.;
chicken – 1 carcass;
garlic – 3 cloves;
onion – 1 head;
Italian herbs – 1 tsp;
potatoes – 1000 g;
salt, dried garlic - to taste.

Step-by-step cooking process

Cooking step by step:

The carcass must be washed and dried with a kitchen towel.
Rub the chicken on all sides with a mixture of mustard, ketchup, mayonnaise and dried garlic.
Leave the prepared bird overnight in the bottom of the refrigerator, remembering to cover with cling film.
The vegetable mixture should be salted and sprinkled with spices. You need to shred the chicken with the mixture and sew up the edges to prevent the products from falling out.
Place the chicken in a deep baking pan with its back down, distribute peeled and coarsely chopped potatoes next to it, which is best sprinkled with oil.
Bake at 200˚C for about 1 hour.

Let the carcass stand in the oven, turned off, for 10 minutes. and post it.

What can be added and changed in the composition

If you don’t want to buy a semi-finished product, you can use zucchini, cauliflower, broccoli, carrots, tomatoes or green peas as a vegetable filling. It all depends on taste preferences.

How to serve and decorate the dish

Remove threads before serving. Distribute the filling along with the potatoes next to the baked bird carcass.

Chicken with rice and mayonnaise in the oven

The dish is perfect for a holiday table. In this case, the rice will be saturated with all the aromas of meat and spices. The filling is quite simple to prepare.

Composition of ingredients

Compound:

rice – 1 glass;
poultry carcass – 2 kg;
garlic – 2 cloves;
mayonnaise – 70 ml;
mustard – 20 ml;
curry and pepper mixture - 1 tsp each;
carrots - 1 root vegetable;
onion - 1 head.

Step-by-step cooking process

Step-by-step preparation:

The carcass should be washed inside and out and dried with napkins.
Rub the chicken completely with a marinade of mayonnaise, mustard, curry, pressed garlic and a mixture of pepper. Set aside while preparing the filling.
The rice must be washed so that the draining liquid becomes clear. Boil in salted water for no longer than 10 minutes.
In a frying pan with a minimum amount of vegetable oil, saute the chopped onion with grated carrots. Combine roasting with porridge.
You need to stuff the cavity of the chicken, secure the neck and butt.
Place the carcass in foil, wrap and bake at 200˚C for 1.5 hours.

After the time has passed, open the chicken and fry until crisp for another 30 minutes.

What can be added and changed in the composition

To make the filling more colorful, you can add a can of canned corn or green peas to the rice. Tomato paste will also come in handy.

How to serve and decorate the dish

The dish is served on a large plate, with the bird placed back down and the breast cut into a boat. It is worth sprinkling chopped fresh herbs on top.

Chicken with mayonnaise and garlic in the oven with cheese (breasts)

A method of preparing very tender chicken fillet in a flavorful marinade. Turkey breasts are made similarly, but they take a little longer to bake.

Ingredients

Four cloves of garlic;

130 grams of mayonnaise;

170 grams of cheese;

prunes and nuts optional.

Preparation

The chicken needs to be cut into slices, but not thinly. About one centimeter. Then we take a hammer and lightly beat each piece, just a little.

Mix mayonnaise with peeled, well-chopped garlic and season with salt, pepper, you can just use chicken seasonings.

Rub the breasts on both sides with sauce, place them on top of each other, cover with something and leave to marinate.

You can add prunes and nuts to this dish. To do this, soak the dried fruits and cut them into strips or cubes. You only need a few nuts, just chop or grate them.

Place the breasts marinated for 30-40 minutes on a baking sheet. Sprinkle with prunes and nuts.

Grate the cheese. Place fillet pieces on top.

Bake at 200 for about 25-30 minutes. White meat should not be overcooked, otherwise it will turn out dry and tough.

Under the cheese

Whole chicken in mayonnaise in the oven, baked on a vegetable “pillow” with cheese, will yield tender juicy meat that will melt in your mouth. Its appearance can frighten you with the complexity of preparation, although everything is quite the opposite - even a young housewife can handle it.

Composition of ingredients

Product set:

chicken – 1.7 kg;
hard cheese – 180 g;
mayonnaise – 6 tbsp. l.;
carrots with bell peppers and onions - 1 pc.;
salt, spices - to taste.

Step-by-step cooking process

Preparation step by step:

The pre-washed and dried chicken must be spread with a mixture of half the mayonnaise, black pepper and salt. Cover the carcass with cling film and refrigerate for 30 minutes.
At this time, you should peel all the vegetables and chop them coarsely. Briefly saute everything in vegetable oil and distribute on a baking sheet.
Next, place the carcass skin side up, which must be cut in the middle of the breast.
Place the pan in the oven and bake at 200˚C for about 35 minutes.
You need to mix the rest of the mayonnaise with grated cheese, apply evenly over the chicken and cook for another 25 minutes. at the same temperature.

You need to check the dish by piercing the meat with a knife. Clear juice means it’s time to serve the treat.

What can be added and changed in the composition

The composition does not contain garlic, which can be added to the marinade at the initial stage. Spices that are easy to buy in the store will not be superfluous.

How to serve and decorate the dish

It is better to cut the chicken a little before serving, because the cheese crust is quite dense and difficult to handle at the table. The choice of side dish may include mashed potatoes or pasta.

Chicken in cheese crust

The time has come for cheese lovers.

To get a great dish, purchase the following products:

chicken fillet - 1 kg;
mayonnaise - 1 package per 200 ml;
hard cheese - 200 g;
salt - 0.5 teaspoons;
ground black pepper one pinch;
sweet pepper - 2 pieces;
onion - 1 piece;
tomato - 2 pieces;
olives - half a jar;
butter - 1 tablespoon.

Cooking time – 1 hour.

Calorie content – 270 kcal per 100 g.

Cut the fillet into chops, pound lightly, add salt and pepper. Grease a baking sheet with oil. Chicken breast itself is not very fatty, so it can burn when cooked. Top the chops with sauce. Peel the vegetables and cut into thin rings. Place them in layers in a derivative order on top of the fillet, and also grease the top with mayonnaise.

Place the baking sheet in the oven for half an hour, preheated to 200 degrees. While the chicken is baking, grate the cheese onto a coarse grater and sprinkle it on the dish five minutes before it's ready. Serve chops garnished with olives.

This is such a spring and satisfying dish.

With adjika and mayonnaise

According to this recipe, the bird will have to be baked in an original way, placed on a half-liter jar. The liquid in the pan will prevent the meat from drying out and will help the crust brown evenly.

Composition of ingredients

Ingredients:

chicken carcass – about 2 kg;
mayonnaise – 3 tbsp. l.;
adjika – 1 tsp;
garlic – 3 cloves;
bay leaf – 2 pcs.;
allspice – 5 peas;
salt - to taste.

Step-by-step cooking process

Step-by-step preparation:

The chicken must be cut off all loose skin from the neck. Rinse the carcass and dry well with a paper towel.
The bird should be greased with a mixture that includes mayonnaise, adjika, pressed garlic, pepper and salt, inside and out. Let sit for 15 minutes.
Cover a baking sheet with foil and place a half-liter jar with a glass of warm water on it. Throw in bay leaf and allspice.
Put a chicken on it's backside and put it in the oven.
Cooking takes about 1.5 hours at 180˚C.

During cooking, make sure that there is always water in the dishes and that the carcass does not burn. Very fried places should be covered with a piece of foil.

What can be added and changed in the composition

Any coating composition can be used: with mustard instead of adjika or with ketchup. If there is no spicy additive, then look for bell peppers and chili and mix with tomato paste.

How to serve and decorate the dish

The chicken must be carefully removed from the jar so as not to burn yourself, make an incision on the joints and place on a wide dish. Nearby you can distribute a side dish in the form of grilled vegetables and boiled potatoes.

Useful tips

To get a good result, it is recommended to adhere to the following tips:

It is better to buy chilled chicken. Keep the frozen carcass at room temperature until rigor rigor completely disappears, otherwise the meat will not cook evenly.
The marinade composition can be used for different types of heat treatment: in foil, in a sleeve, open and on a jar.
Readiness will come faster if the carcass is cut along the back or breast.
Baking time may vary. It all depends on the power of the stove.

Cooking chicken with mayonnaise sauce in the oven is easy to handle if you meet all the requirements and repeat the steps described in the recipes. There shouldn't be any difficulties.

Author: Larkina Tatyana

Subtleties of cooking with mayonnaise

Fried chicken or fillet with mayonnaise in the oven is high in calories. It is better to prepare it for a family dinner or for a meeting with a large company. 100 grams of the dish contain 273 kcal, which is almost 3 times more than, for example, in a dietary breast. The use of cheese or potatoes further increases the nutritional value of the main product. Keep this in mind if you are watching your weight.

Nuances of choosing and preparing meat

Prepare a dish from a fresh carcass. Thawed chicken is inferior in taste to chilled chicken, and even more so to steamed chicken. But if you can’t get fresh chicken, defrost it only in the refrigerator. When defrosted at room temperature, meat fibers become tough. The same applies to defrosting in the microwave.
Marinate ahead of time. Any marinade can be prepared. It is optimal to marinate the chicken overnight and leave it in the refrigerator if you need to cook it for lunch. For evening serving, you can marinate the carcass in the morning.
Don't forget the spices! Paprika is considered a classic for chicken meat, which also gives the crust a reddish tint. Turmeric makes it golden and piquant. Using cheese or cream in a recipe “opens the way” for nutmeg, which perfectly complements the shades of dairy flavors. Chicken combined with peppers becomes spicy and rich. Black is a must, but red and chili depend on the spiciness of the taste you want to get. Marjoram is ideal for oven-baked chicken with potatoes and mayonnaise. This herb brings together vegetable and meat flavors. Rosemary and basil add Italian accents to the dish, while oregano adds a luxurious aroma.
Use homemade mayonnaise. This oven-baked chicken and mayonnaise recipe gets richer with the addition of homemade sauce. It not only gives the dish a full, harmonious taste, but also makes it safe. After all, you can be sure that mayonnaise contains neither preservatives nor harmful flavor enhancers.

You can make homemade mayonnaise very quickly. Take 2 yolks and half a teaspoon of mustard, mix with half a teaspoon of sugar and the same amount of salt. Beat with a mixer (blender) and, without stopping, pour in 2 teaspoons of lemon juice (you can replace it with vinegar). Still continuing to beat, gradually pour in vegetable oil (150 ml). Watch the consistency of the sauce: when it starts to thicken, turn off the mixer.