How to make cabbage for shawarma

Hello friends! Today I want to talk about one very tasty dish that you can take with you on the road or have a snack on the go. We're talking about homemade shawarma with chicken and cabbage. I believe that these are two very important ingredients that must be present in any shawarma and you can’t do without them, just like, for example, you can’t do without good pita bread.

The basic principles of making homemade shawarma are vegetables, chicken and sauce wrapped in a sheet of pita bread, and then it is heated on the grill until lightly crusted. It is the vegetables and sauce that form the main taste.

The advantage of a homemade recipe is that you can use the simplest and sometimes leftover ingredients to prepare a new and very tasty dish for gatherings with friends. There was a vegetable salad left, great! Add fried chicken and sauce and you get a completely new dish. Sometimes grated cheese is added, but I have rarely seen it in store-bought versions. This is the advantage of homemade shawarma over store-bought one. At home you will put only the best and most delicious things.

Cabbage salad for shawarma recipe

Detailed description: cabbage salad for shawarma recipe from a chef for gourmets and housewives from various sources.
A great party treat or a great breakfast idea. The juicy filling of chicken, vegetables, cabbage and crispy dough go well together. The dish is not only tasty, but also healthy.

partychildren's partydish for every day

Ingredients:

Marinate chicken fillet in your favorite spices and salt, cover and set aside for 2 hours. Then fry in a frying pan over high heat, covered, until done. Cool the fillet, cut into thin slices. Chop cabbage, onions, and cucumbers individually into strips. Mash the cabbage with a pinch of salt and sugar. Cut the cherry into 4 parts. Grate the cheese finely. For the sauce, mix adjika, sour cream and mayonnaise. Cut 4 pita breads into 2 pieces each. Spread the pita bread. Grease the edge with a couple of spoons of sauce and sprinkle with cheese. Arrange the chicken meat and then the vegetables in a heap: cucumbers, cherry tomatoes, cabbage, onions. Pour more sauce over it.

Wrap the edges of the pita bread, roll the shawarma and place it on a baking sheet. Continue cooking the shawarma in this way until the pita bread and filling are gone. Preheat the oven as high as possible. Place the shawarma in a hot oven for 5 minutes.

Take it out, cut it in half while warm, the pita bread should be crispy, and serve immediately.

We really love shawarma with Korean carrots, but here we decided to make shawarma, and it turned out to be very tasty! Shawarma, unlike shawarma, has a lot more vegetables and is lower in calories. The recipe used regular white cabbage, but I decided to use Chinese cabbage, since it is less tough and tastes good! Well, let's go cook!

Ingredients for shawarma:

Video (click to play).

– chicken fillet – cabbage – onion (preferably red) – cucumbers – tomatoes – peppers

– a little mayonnaise (1-2 tablespoons)

Recipe for delicious shawarma with cabbage

1. First, prepare the sauce: add crushed garlic, dill, spices, salt, mayonnaise to the sour cream and leave in the refrigerator to infuse

2. Marinate the onions. In the absence of red, I took the regular one. Pour vinegar over finely chopped onion, also add salt and sugar

3. Pre-cook the chicken, either in the oven or in a slow cooker for 1 hour, “Baking” mode. Cut into pieces

4. Then cut the vegetables into strips: cucumbers, peppers, cut tomatoes

5. Finely chop the cabbage

5. And practically, the culmination! Spread the sauce on the pita bread, spread the filling and wrap it up!

6. Delicious shawarma with cabbage

ready! I always get about 6 pieces. You can also fry them a little in a hot frying pan.

Cooking secret: marinade recipes

This action is one of the important steps in preparing a dish. The final taste of the product depends on the marinade. We offer you the best recipes.

Option No. 1 – suitable for all types of meat and poultry. For preparation you will need:

1 glass of table vinegar;
0.5 tsp each nutmeg and cinnamon;
1 tsp. paprika;
3 cloves garlic (crush);
salt and pepper to taste.

All ingredients are mixed, meat is poured in layers and kept for 12 hours.

Option number 2 - marinade for poultry meat. For preparation take:

0.5 tsp each dry garlic, cumin, cayenne pepper, white pepper, salt, coriander and cloves - all thoroughly ground in a mortar;
one lemon cut into thin slices.

The meat is sprinkled with layers of dry mixture and pieces of citrus are laid out, placed under a press for 12-16 hours in a cool place.

Option No. 3 is a popular recipe for making shawarma meat on a spit.

Required marinade ingredients:

1 tsp each honey and paprika;
2 cloves garlic (crush);
1 tsp. favorite spices;
1 tbsp. l. pomegranate juice, olive oil and 5% vinegar.

All ingredients are mixed, then the pieces of meat are coated with marinade, they are covered with film, and they are left in the refrigerator overnight.

Shawarma-flavored salad

Ingredients:

If shawarma is a sheet of pita bread stuffed with lots of fresh vegetables, slices of meat and sauce, why not try cutting the pita bread and making it part of the filling, and you will get nothing less than an original, fresh salad that is hard to resist!

Cooking method:

Chop the cabbage thinly, add salt and, especially if it is tough, knead it with your hands until soft.

Add carrots grated on a Korean grater to the cabbage.

Cut the cucumber into cubes, chop a large tomato too.

The meat, beef or chicken, can be thinly sliced and fried, I prepared it from boiled meat, and separated the chilled chicken meat into fibers. Cut the pickled cucumber in the same way as fresh. Grate or finely chop the cheese. Thinly slice the pita bread and add it to the salad.

For the dressing, mix well the grated garlic cloves, vegetable oil, mayonnaise, sour cream, suneli hops and hot red pepper powder. Mix all salad ingredients with dressing.

Of course, the salad is not a signature recipe of any chef, so the quantity and quality of ingredients can be varied at your own discretion.

Ingredients:

flatbread - 2 pieces;
cucumber and tomatoes - several pieces each;
Korean carrots—150 grams;
sausage - 300 grams;
cabbage leaves - 4-5 pieces;
cheese - 150 grams;
ketchup, mayonnaise, herbs - to your taste.

Shawarma with sausage. Step by step recipe

Cut the sausage into cubes.
Finely chop all ingredients, except cheese and carrots.
Place the sausage and all other ingredients on the flatbread. Pour sauces over it.
We roll up our flatbread and fry it in a frying pan for a couple of minutes.

Shawarma - 3 most delicious recipes at home

Dear friends, we have prepared a selection especially for you. The most delicious and original shawarma recipes at home. Shawarma is a truly versatile dish that can combine various ingredients and still be delicious. It can be prepared when you don’t have time to cook dinner, and your household is already knocking spoons on the table, or it’s a great option for your child’s school lunch. Hiking, picnics. In general, you can prepare this wonderful dish for all occasions.

Quick DIY shawarma

Main ingredients for homemade shawarma:

thin Armenian lavash
chicken thighs (pulp)
cabbage
Korean carrot
cucumbers
tomatoes
ketchup
mayonnaise.

How to make shawarma at home in pita bread

Cut the flesh from the chicken thighs, chop finely and fry in vegetable oil until golden brown.
We chop the cabbage and mash it with our hands, cut the cucumbers and tomatoes into slices (or whatever you like).
Place cabbage on pita bread and fried chicken on top (I put 3 tablespoons per serving).
Sprinkle with ketchup.
Next, add cucumber and tomato slices, cover with Korean carrots and finish with mayonnaise. Let's wrap it up.
Heat in the microwave or place in a preheated oven for a couple of minutes. That's all. There is nothing complicated about how to cook shawarma at home.

White cabbage, Shawarma

Cabbage dishes → White cabbage

Appetizer recipes → Shawarma

If you like a hearty and tasty snack, then you will definitely like this recipe for shawarma with chicken and vegetables. Shawarma (shawarma) is prepared at home quite quickly.

Appetizing shawarma with chicken is an excellent option for a hearty snack. Roasted chicken breast pieces go great with fresh vegetables. And the flavor tone is set by the sauce prepared on the basis of Sdobri “Provencal” mayonnaise.

Delicious and simple shawarma with fried chicken breast and vegetables.

You can cook shawarma at home on a grill pan or on an open grill outside the city. To prepare chicken shawarma you will need chicken thighs, vegetables, garlic sauce and pita bread.

Delicious, aromatic and satisfying homemade shawarma with beef. In addition to the meat component, add tomatoes, cucumbers, cabbage, herbs and garlic sauce.

Delicious shawarma can be easily prepared at home. I offer you a recipe for homemade shawarma with chicken, cabbage, tomatoes and sweet peppers.

A simple recipe for making amazingly delicious homemade shawarma with minced meat and oyster mushrooms.

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Ingredients:

chicken meat - 350 grams;
mayonnaise sauce, ketchup, spices - to taste;
cabbage - 250 grams;
onion - 1 head;
flatbreads - 1 package;
sunflower oil - for frying.

Chicken shawarma recipe. Step by step recipe

First, wash the chicken fillet well and pat dry with a paper towel.
Cut the fillet into small strips.
Peel the onion, finely chop it and fry it in sunflower oil for 5-7 minutes.
Then add the chicken meat. Add spices.
Shred the cabbage into small strips. Then we remember a little. (Only slightly, not much).
Mix cabbage with mayonnaise sauce and spices. Mix everything.
We also cut cucumbers and tomatoes into strips.
Take the pita bread and divide it into parts. The package is very large in size, so it can easily be divided into four shawarmas.
Lubricate each pita bread with ketchup.
We lay out the chicken meat, then comes the cabbage salad and vegetables.
Roll into a roll and fry on both sides in a frying pan.

Of course, to prepare homemade shawarma, we do not roast our chicken on a spit. But the taste of our shawarma is no worse, and even vice versa.

How to marinate

Cooking shawarma begins with marinating the meat. This step will make the meat juicy, flavorful and cook faster.

It must be marinated for at least 2–3 hours, and if possible, at least 12 hours. A marinade usually consists of a pickling agent, such as lemon juice or apple cider vinegar, vegetable oil and spices.

Another undoubted advantage of pickling is that it kills pathogenic bacteria and intestinal pathogens. After marinating, the marinade is allowed to drain, the meat is dried and only then put on a spit.

Cooking secret: preparing the meat

To ensure that your own shawarma is not inferior in taste to those sold in public catering, it is important to know some secrets of its preparation:

As already noted, proper preparation of meat for shawarma is already half the success. The herbs and spices used will give the dish a special taste and aroma.
Professional chefs prepare shawarma from several types of meat (lamb, chicken, pork), placing them on a skewer one by one. Thus, the dish turns out especially juicy and tender.
Before skewering, the meat is cut into thin layers, then marinated for several hours in a special brine for better soaking. Only after this, tightly compacting layer by layer, is it placed on the knitting needle.
The procedure for stringing meat deserves special attention. It is not enough to simply put the pieces on the needle; it is important to arrange them correctly and evenly on it. If you do this chaotically, the meat will not be fully cooked during frying, which will lead to spoilage of the raw material. The larger pieces are planted first, the rest are laid crosswise. There is no need to add salt or add spices; the workpiece will absorb everything still at the marinating stage.
Few people have a vertical spit at home, so you need to figure out what to replace it with. You can just fry it, but the taste will not be the same. The best household utensil to use is a grill pan with a ribbed surface.
Fry with oil and over high heat, stirring constantly until golden brown.

Homemade shawarma with chicken and Korean carrots

When you get bored with the usual home-cooked food, you can please your loved ones with delicious shawarma, prepared with your own hands. It may seem to you that such a snack is difficult to reproduce at home, I assure you this is not so. The recipe below will help you.

Ingredients:

Lavash - 1 piece
Korean carrots – 100 g
Tomatoes - 2 pcs.
Cucumbers - 2 pcs.
Onion - 1 pc.
Mayonnaise - 6 tbsp. spoons
Ketchup - 6 tbsp. spoons
Chicken fillet – 400 g
Greens - to taste

Cooking steps:

1. Prepare all the necessary products according to the list.

By the way, fresh cucumbers can easily be replaced with pickled ones.

2. Rinse the chicken under running water, cut into small cubes. Peel the onion and chop into cubes. Fry the meat and onions in a heated frying pan with the addition of vegetable oil until cooked. Season with salt and pepper to your taste.

2. In a small bowl, mix mayonnaise with ketchup, add a little black pepper. For an even more piquant taste, you can squeeze a clove of garlic into the sauce.

3. Divide the lavash sheet in half into equal parts.

4. Cut the vegetables that need to be chopped into small cubes.

5. Brush the edge with the sauce and place the filling and chopped herbs on top. You also need to put the sauce on top of the filling.

6. Fold the edges so that when rolling the shawarma into a roll, the filling does not fall out. Try to twist as tightly as possible.

7. There is one last important step that cannot be skipped. In a dry, very hot frying pan, fry the appetizer on all sides and serve it to your loved ones right away.

Good luck with your cooking and bon appetit!