Lazy pies with onions and eggs on kefir in a frying pan recipe with photos

Reviews (4)

16

Prepared by: Vika Vasilenko

01/14/2018 Cooking time: 25 min

I liked this recipe right away, the pies taste no different from the classic ones with eggs and green onions, but they are a pleasure to cook! Fast, easy, tasty, let's see!

Lazy pies with egg, onion and garlic

• Premium wheat flour 1.5 cups
• Chicken egg 5 pcs
• Sour cream 400 grams
• Baking powder 1 tbsp
• Green onion 20 grams
• A pinch of salt
• Sugar 30 grams
• Vegetable oil for frying
• Garlic 1 clove

Recipe

1. Hard-boil three eggs, cool under running ice water, peel and grate. Wash the green onions, dry the feathers, finely chop them. Prepare the filling - mix the egg and green onions.
2. Sift premium wheat flour and mix with salt and baking powder.
3. Beat the remaining two eggs, sour cream (250 grams) and sugar with a whisk until smooth and the crystals are completely dissolved.
4. For pancake dough, mix dry and wet ingredients until completely combined. If the dough is very thick, add a little water or warm milk. If liquid, add flour.
5. Mix the prepared filling of eggs and green onions into the dough.
6. Heat vegetable oil suitable for frying in a saucepan. Without peeling, dissolve a clove of garlic in hot oil until a spicy aroma appears. Fry the lazy pies like pancakes, calibrating the size with a tablespoon.
7. For a more beautiful and even shape, you can use a culinary ring.
8. Serve the finished lazy pies with eggs and onions hot with sour cream.

Bon appetit!

Serving lazy pies is delicious with sour cream. Fluffy, rosy and easy to prepare, these pancake-pies were invented by hasty housewives whose time was “at a premium.” There are many recipes for this dish; the main ingredients are kefir, yogurt, sour cream, and milk. For fluffiness and airiness, soda, yeast and baking powder. As a filling: minced meat, boiled - fried mushrooms, fried cabbage, ham with a boiled egg. You can also make lazy pies in a sweet version, with sugar and cinnamon, apples, apricots, peaches, bananas, cherries, strawberries, strawberries.

Lazy pies can also be made using pita bread or ready-made puff pastry sold in stores instead of dough. These tea pastries can also be prepared within half an hour. The puff pastry is rolled out into layers, cut into squares, the filling is placed inside each and the pie is secured in the shape of a triangle. Fried or, better yet, baked in the oven. Armenian thin lavash is also cut into large squares and the filling is packed into it as for shawarma (two edges of the dough are folded towards each other, and then the pie is rolled into a roll. It is fried on both sides on the grill or heated in a frying pan or microwave.

Lazy puff pastries with egg and onion in 10 minutes

• half a kilo of puff pastry (ready in packaging);
• 150 g hard cheese;
• a bunch of green onions;
• a bunch of parsley;
• a bunch of dill;
• 3 tbsp. spoons of mayonnaise;
• two eggs;
• salt - to taste.

Recipe

1. So, set the eggs to boil. Wash all the greens thoroughly and dry quickly (pat dry with paper towels). Chop the peeled eggs. Finely chop the greens, and grate the cheese into small shavings.
2. Now mix the eggs with cheese and herbs
3. Season with mayonnaise. If it tastes too little salt, add more.
4. Roll out the dough a little, cut into squares the size of your palm (or so). Using the bottom of a glass, press down the center of each dough square. Transfer as much as will fit onto a baking sheet covered with paper. Spread out the filling. Place it exactly in the center.
5. Bake at high temperature 200-220 degrees for about 10 minutes.
6. Such lazy pies with chopped eggs and green onions can be safely eaten by people who do physical labor, since in essence these are fast carbohydrates. Everyone else needs to know when to stop.

Lazy wife pies without flour

This dish is for those housewives who do not like to bother themselves with cooking. It resembles both pies and hot sandwiches at the same time.

Ingredients:

• any fillet, preferably white fish – 400 g, it can be replaced with mushrooms;
• one baguette;
• 2 glasses of milk;
• bulb;
• 100 g grated hard cheese;
• 3 tbsp. spoons of mayonnaise or sour cream;
• favorite greens;
• 0.5 teaspoons of salt.

How to cook:

1. Finely chop the fish and onion; it needs to be chopped additionally.
2. We also prepare the greens.
3. Mix everything, season with salt, maybe ground pepper or other spices.
4. Cut the baguette into pieces about 5 cm thick.
5. Prepare a baking sheet by greasing it with butter.
6. Pour milk into a bowl and soak each piece of baguette with it.
7. Place on a baking sheet. Let it sit for 5 minutes. During this time, the bread crumb will swell and become juicy.
8. Using a spoon, scoop out the pulp from the baguette so that you get a cup into which you place the filling. Place a piece of butter on top and coat with sour cream or mayonnaise.
9. Bake in a medium-heated oven for about 40 minutes. Sprinkle with grated cheese. Place in the oven again and wait for the Lazy Wife pies to brown.

Simple kefir pies with onions and eggs

Ingredients

• kefir - 300 ml;
• baking soda - less than half a teaspoon;
• chicken eggs - 3 pcs;
• green onion - a small bunch;
• salt - to taste;
• flour - 1.5 tbsp.

Recipe

1. I heat the kefir until warm, I do it in the microwave. Add 1/3 teaspoon of soda to warm kefir, mix and leave for 5-10 minutes so that the soda reacts with kefir
2. This is very clearly visible on the surface of the kefir, bubbles appear and the kefir becomes very airy. At this time, I peel the eggs, wash and chop the green onions. Add a raw egg to the air kefir and mix
3. I sift half the flour (in total I need about 1.5 cups), mix
4. Add chopped onion
5. then chopped boiled eggs
6. Stir again and add salt to taste. I sift the remaining flour gradually and stir, looking at the consistency of the dough. The dough should be like regular pancakes
7. I let the finished dough rest for 5-10 minutes. At this time, I put the frying pan on the stove with odorless vegetable oil and heat it up. Place a tablespoon of the dough into the heated oil and fry the pies under a lid on one side; once they are browned, turn them over and fry without a lid.
8. I put it on a paper towel. All that remains is to pour some tea or some cold milk, whichever you like best with, and serve the pies to the table. Very tasty and fluffy, and most importantly quick pies

Lazy pies with egg, green onions and black pepper

Ingredients

• Kefir – 200 ml
• Chicken eggs – 4 pcs. (2 boiled and 2 raw)
• Soda – 1 tsp.
• Flour – 10 tbsp.
• Green onion – 50 g
• Salt and ground black pepper - to taste
• Vegetable oil – 3 tbsp.

Recipe

1. Beat two chicken eggs into a bowl, add baking soda, salt and ground black pepper.
2. Pour in kefir. The reaction of soda with kefir will begin, bubbles will appear on the surface and a hiss will be heard. Don’t be alarmed, this is how it should be, kefir extinguishes soda.
3. Add flour and mix the dough well.
4. Wash the green onions under running water, dry with a paper towel and chop very finely.
5. We peel the boiled eggs and cut them into small cubes.
6. Place chopped eggs and green onions into the dough.
7. Mix the dough well again for our lazy pies. The dough will have the consistency of thick sour cream.
8. And now it’s even simpler: fry our lazy pies with eggs and green onions like regular pancakes, 2-3 minutes on each side.
9. Place the finished lazy pies on paper kitchen towels to remove any remaining oil.
10. Serve the finished lazy pies piping hot with sour cream and ketchup. I really love eating these pies just with tea for breakfast. Very tasty and fast!

Quick pizza in a frying pan

Dough:

• Warm water – 300 ml
• Dry instant yeast - 6 g
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Flour - 500 g
• Olive oil – 25 g

Filling:

• Any fried minced meat - 300 g
• Ketchup – 100 g
• Grated cheese - 300 g
• Vegetable oil - 50 g (optional)

Preparation

1. Mix warm water, salt, sugar, yeast and olive oil.
2. Sift flour into the mixture and knead the dough. You can do this by hand, or you can use a mixer.
3. Cover the dough and leave it to rise in a warm place: it should double in size.
4. Next, divide the dough into 2 equal balls. Roll out each ball thinly to the size of the pan in which the dough will be fried.
5. Heat a frying pan, place a thin flatbread on it and fry until half cooked. Then turn over and fry until done.
6. Turn it back over, coat the surface with ketchup, put a thin layer of minced meat on one half and sprinkle with grated cheese.
7. The fire should be low so that the cake does not burn.
8. Cover the filling with the other half and, pressing lightly with a spatula, fry on both sides.
9. If desired, the top of the flatbread can be greased with vegetable oil to form a crispy crust.
10. Remove the finished pizza from the heat and enjoy.

If you want to eat it for breakfast, you can make it easier on yourself and prepare the dough and minced meat in the evening. In the morning, all you have to do is take the preparations out of the refrigerator and surprise your loved ones.

Recipe for lazy onion and egg pies with yogurt

Ingredients

To make lazy pies with onions and eggs you will need:

• homemade yogurt (or kefir) – 250 ml;
• soda – 0.5 tsp;
• salt, ground black pepper - to taste;
• raw chicken egg – 1 pc.;
• premium flour - 2 cups;
• boiled eggs – 2 pcs.;
• green onion – 1 bunch;
• vegetable oil for frying.

Cooking steps

• Add soda to yogurt or kefir at room temperature, stir, leave for 15 minutes. The baking soda should dissipate and bubbles will appear.
• Add raw egg, salt and pepper to kefir (or yogurt), mix with a whisk.
• Next add the sifted flour.
• Knead the dough, which should be thicker than for pancakes. You may need more or less flour!
• Add chopped boiled eggs and chopped green onions to the dough.
• Mix the dough.
• Next, place the dough in a frying pan heated with vegetable oil in the form of round or oblong pancakes.
• Fry the lazy pies over medium heat, covered with a lid, until golden brown on both sides.
• Serve very tasty, aromatic lazy pies with onions and eggs with sour cream or sour cream sauce.
• Enjoy your meal!

Cooking recommendations

To ensure that the prepared pies do not disappoint, you should follow certain recommendations.

• This is a quick-cooking dish, so for minced meat you need to choose products that will be ready with minimal heat treatment.
• If you decide to make pies with meat, chicken is better.
• It is better to choose an early variety of cabbage.
• For frying, you need to use refined vegetable oil.
• The crust on the pies should be golden brown and crispy.
• If pies are made from dough mixed with minced meat, it should not be too thick. Otherwise, you won’t be able to mix the dough and minced meat well.
• Don't be afraid to experiment. Your imagination will allow you to prepare a real culinary masterpiece, and very quickly.

Lazy pies with green onions and eggs on kefir with yeast

Ingredients:

• Kefir – 2 cups
• Green onion – 100-200 grams
• Eggs – 4 pieces
• Flour – 2-3 cups
• Sugar, salt, soda, dry yeast - 0.5 tsp each
• Vegetable oil - for frying

Recipe

1. Heat kefir to the temperature of “fresh milk”, 2 glasses in the microwave are heated for about 40-50 seconds. Let the eggs boil. After boiling, hard-boiled eggs should be cooked for 10 minutes, during which time you will have time to prepare the dough.

2. Add sugar, salt, soda and mix.

3. Add dry instant yeast. By the way, without this ingredient the pies also turn out tasty and fluffy.

4. Stir, the kefir should become airy, with bubbles, the mass should increase slightly in volume, as in the photo.

5. Now you can gradually add flour and mix. You need to knead the dough as for pancakes, the consistency is similar to thick sour cream. Remove the eggs from the heat, drain the boiling water, and add cold water.

6. Wash the green onions and dry them on a cotton towel. Remove dry and damaged feathers. Cut into rings. Add to the dough, mix.

7. The eggs have cooled down, they need to be peeled, cut and mixed with the resulting preparation for lazy pies.

8. Fry the pies over medium heat. Spoon the resulting mixture into a heated frying pan with vegetable oil. Cover with a lid. When it becomes noticeable that the bottom is cooked through (the edges will be browned), turn the pancakes over and cook until done.

Lazy pies with onions, sour cream and eggs

Ingredients

• Green onion 4 branches.
• Chicken egg 4 pcs.
• Sour cream 200 g
• Flour 1 cup.
• Salt, pepper to taste
• Sugar 1 chip.
• Baking powder for dough 1 tsp.
• Vegetable oil for frying

Recipe

1. Prepare all the necessary products. Wash the onions under running water and dry with paper towels.
2. Boil three eggs in slightly salted water for no longer than 10 minutes. Cool them and peel them. We will need one raw egg for the dough.
3. Sour cream is suitable for medium or low fat content.
4. Place sour cream in a convenient deep bowl and beat in a large chicken egg. Add sifted flour, a pinch of salt, ground pepper to taste, a little granulated sugar and baking powder.
5. Knead a homogeneous dough without lumps. This is easy to do even with a regular fork. The dough will turn out like pancakes, quite thick.
6. Chop the green onions as you like: finely or coarsely – it doesn’t really matter.
7. Chop the eggs with a knife or cut them into equal cubes using an egg slicer. Add them to the dough.
8. Stir the mixture for lazy pies again and add a little salt.
9. Heat some lean, refined, odorless oil in a frying pan. Now add 1-2 spoons of dough and fry on both sides over medium heat until cooked and golden brown, 3-4 minutes. You can turn the pies over a couple of times so that they cook evenly.
10. Be sure to place the finished products on a paper towel to remove all excess oil.
11. These lazy pies with eggs and green onions are delicious both hot and cold. I recommend!

How to bake with potatoes

For pies with potatoes, you will have to prepare the dough, but you won’t need to sculpt them.

We will need:

• vegetable oil - 2 tbsp. spoons;
• glass of water;
• potatoes – 700 g;
• onion – 1 pc.;
• teaspoon salt;
• flour as much as the dough will take.

How to cook:

1. Boil the peeled potatoes in salted water.
2. Fry finely chopped onion until golden brown.
3. Drain the potatoes, leaving a little potato broth. Now you need to crush it and mix it with onions. The filling will be tastier if you add a piece of butter.
4. Knead unleavened dough from salted water and flour. It should remain elastic, but not stick to your hands. Wrap it in film and let it rest for about half an hour in the cold.
5. We cut the rested dough into 5 parts, each of which needs to be rolled out into a thin cake.
6. Lubricate them with the filling in a layer 5 mm thick. Level it well and roll it into a roll. We pinch the edges. Cut into pieces 2 to 3 cm thick. Roll the cuts in flour.
7. Fry until golden brown on each side.

Adding meat adds richness to any dish. Lazy pies are no exception.

Lazy pies with egg and onion, oatmeal and rice flour

Ingredients

• 2 eggs
• 200 ml kefir 1%
• 60 g oat flour
• 60 g rice flour
• 1 tsp baking powder
• to taste Salt
• 2 boiled eggs
• Green onion

How to cook

1. Mix eggs with kefir. Add flour with baking powder and mix well.
2. Make the filling: chop the boiled eggs and green onions, add salt and mix the filling.
3. Lightly grease a sandwich pan. Pour out some of the dough, lay out the filling, and put more dough on top. Bake until done. Bon appetit! Delicious and healthy pies.

Lazy PP pies with egg and onion

Ingredients

• 4 servings
• pita
• 5 pcs egg
• green onion
• 100 gr cheese
• salt

How to cook

1. Chop the onion. Grate eggs and cheese. Mix everything and add salt to taste.
2. Mix.
3. Cut the pita bread into strips 10 by 20 cm. Lay out the filling and wrap the pita bread.
4. Place on a baking sheet and brush with egg. Sprinkle with sesame seeds and place in the oven preheated to 220 degrees for 10 minutes.
5. Bon appetit!