Viennese cherry pie: a classic recipe and from Yulia Vysotskaya

Pies

Cherry Pie - Easy Cherry Pie Recipes

Pies

The pie can be prepared with various fillings, but the dessert with cherries is especially popular. During the season, they use fresh berries, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of dough is chosen, even a housewife who has no experience in this area can cope with the preparation.

Classic cherry pie

This is the most common version of cherry baked goods. It turns out aromatic and tasty, ideal for quick cooking.

Ingredients:

• butter – 110 g;
• flour – 210 g;
• egg – 1 pc.;
• sugar – 110 g;
• pitted cherries – 550 g;
• water for filling – 200 ml;
• cinnamon - half a teaspoon into the filling;
• sugar for filling – 110 g;
• starch for filling - 1 tbsp. spoon;
• salt - in the filling, a pinch.

Preparation:

1. The first thing to do is the filling. She needs time to cool down.
2. Pour sugar, salt, cinnamon into a saucepan - use the proportions indicated for the filling. Pour in water (125 ml). Boil.
3. Mix the remaining water and starch in a mug. Pour into syrup. Boil. Simmer for a minute.
4. Place the cherries. Cook for three minutes. Cool.
5. The dough must be prepared chopped. Mix butter, flour, sugar in a bowl. Grind. You will get a crumb.
6. Pour in the egg. Knead.
7. Roll out the resulting mass. Place in the form. Trim off excess edges. Take a fork and prick the surface. Place in the freezer.
8. After half an hour, place the filling on the surface of the dough.
9. Roll out the rest of the dough. Cut out the stripes. Spread over the filling to form a lattice pattern.
10. Transfer to the oven. Set the mode to 195 degrees.
11. Cook for half an hour.

With cherry jam in a hurry

Surprise your family by preparing a delicious and aromatic pie in a minimally short period of time.

Ingredients:

• egg – 2 pcs.;
• margarine – 200 g;
• flour – 450 g;
• vanillin;
• baking powder - 1 teaspoon;
• sugar – 200 g;
• cherry jam – 200 g.

Preparation:

1. Melt the margarine. To do this, use a microwave or water bath. Cool.
2. Set the oven to 190 degrees.
3. Place sugar in a bowl.
4. Pour in oil and eggs.
5. Add vanilla. Mix.
6. Add flour and baking powder. Knead.
7. Cut into two parts, one of which should be larger.
8. Place a smaller amount in the freezer for 30-40 minutes.
9. Sprinkle flour onto a baking sheet.
10. Distribute the dough.
11. Pour in the jam and smooth with a spoon.
12. Remove the frozen part and grate using a coarse grater. Distribute over jam.
13. Place in the oven.
14. Take it out after half an hour, when it’s browned.

Grated shortcrust pastry pie

If you want to remember the taste from your distant childhood, be sure to prepare this pie. An ideal everyday option that goes well with tea and at the same time an irreplaceable treat if guests are on the doorstep. It's very quick and easy to prepare.

Ingredients:

• flour – 370 g;
• egg – 1 pc.;
• margarine – 250 g;
• sour cream – 2 tbsp. spoons;
• soda - half a teaspoon, be sure to extinguish using lemon juice;
• sugar – 50 g;
• cherry – 950 g.

Preparation:

1. For cooking, you must use softened margarine. Slice. Place in a bowl.
2. Pour in the egg with sour cream.
3. Add sugar and soda, quenching it with lemon juice.
4. Pour flour through a sieve and knead.
5. To cut in half.
6. Place one part in a bag and place in the freezer.
7. After a quarter of an hour, distribute the first part into the mold. Don't forget to form the sides.
8. Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be thawed in advance.
9. Take out the second part and grate it on a coarse grater. Sprinkle berries.
10. Move to the oven, setting the mode to 180 degrees in advance.
11. Cook for 20 minutes.

With cottage cheese

Pie with cherries and cottage cheese turns out to be nourishing, tasty and very quick to prepare. The main point is to use pitted cherries.

Ingredients:

• flour – 420 g;
• cherry – 570 g;
• cottage cheese – 320 g;
• sugar – 270 g;
• egg – 2 pcs.;
• margarine – 130 g;
• salt;
• egg for filling – 1 pc.;
• soda;
• milk – 8 tbsp. spoon;
• starch - 2 tbsp. spoons.

Preparation:

1. Pour the eggs into the bowl. Add sugar. Beat.
2. Melt the margarine.
3. Mix with egg mixture.
4. Add some salt.
5. Pour in milk.
6. Pour boiling water over the soda and wait until it goes out. Pour into the mass.
7. Add flour.
8. Knead.
9. In a bowl, mix cottage cheese with sugar for filling.
10. Break the egg, add starch. Mix.
11. Distribute the dough into the mold. Place berries and cottage cheese.
12. Place in the oven. Cook for 40 minutes.
13. 180 degree mode

Some useful tips:

• In order for the Viennese pie to have a delicate taste, the flour must be sifted, and preferably more than once.
• The baking powder can be mixed with flour first, and then added to the dough all together.
• Soda should be extinguished with lemon juice or a vinegar mixture.
• You can easily remove the pits from cherries using the tip of a teaspoon.

Using these recipes, you can bake a Viennese pie not only with cherry filling, but also with any other. Apples, currants, raspberries, strawberries - choose the option to suit your taste. Fans of culinary experiments will appreciate the pie with assorted berries. Cook with pleasure and bon appetit!

From puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Cherry pie made from puff pastry will help decorate a family evening.

Ingredients:

• sugar – 400 g;
• ready-made puff pastry – 0.5 kg;
• starch - 1 tbsp. spoon;
• cherry berry – 850 g;
• egg – 3 pcs.;
• sour cream – 210 ml.

Preparation:

1. Thaw the layers of dough. Cut into two parts, one of which should be larger than the other.
2. Roll out two puff pastries.
3. Place the larger one on a baking sheet.
4. Form the sides.
5. Sprinkle the cherries with starch and spread over the surface of the dough.
6. Mix eggs, sugar, sour cream in a bowl. Spread over cherries.
7. Cook in the oven for half an hour.
8. 180 degree mode

Ingredients

• 400-450 g cherries (pitted)
• 3 eggs
• 200 g flour
• 180 g butter
• 140 g sugar
• 50 g almond petals
• 1 tsp baking powder

Homemade recipe

1. If you want to make a pie from frozen cherries, you must first defrost them and drain off the excess liquid. Peel fresh cherries and drain in a colander. Leave the butter in a warm place for 15 minutes until it becomes soft. Sift the flour through a sieve along with baking powder and stir.
2. Preheat the oven to 180C, grease a baking dish with oil and sprinkle with flour or line with parchment paper. Place the butter in a bowl and beat with a mixer until fluffy. Then add sugar and beat for a couple more minutes until a fluffy creamy mass forms.
3. Continuing to beat, beat in the eggs one at a time. Mix until the mass doubles (4-5 minutes). Then reduce the mixer speed to minimum and add the flour mixture in a thin stream.
4. Place the Viennese pie dough into the pan and smooth the surface. Place cherries on top and sprinkle with almond petals. Place the mold in a preheated oven.
5. After about 35-45 minutes, remove the finished Viennese cherry pie from the oven. You can decorate the dessert with sifted powdered sugar. Cut the cherry pie into portions and serve warm or cool. Enjoy your tea!

Cherry pie in a slow cooker

In a slow cooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, you need to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

• flour – 260 g;
• cherry – 350 g;
• granulated sugar – 3 tbsp. spoons;
• egg – 3 pcs.;
• baking powder - sachet;
• cream – 2 tbsp. spoons;
• vanilla sugar - a bag.

Preparation:

1. Prepare the bowl by greasing it with oil.
2. Sprinkle cherries with starch.
3. Pour flour through a sieve into a separate container. Add baking powder with vanilla sugar. Stir.
4. Pour in the eggs. Pour in sour cream and cream. Add sugar. Stir. It is convenient to use a whisk.
5. Pour the resulting mixture into the bowl. You need to pour it into the center, the dough will distribute itself along the bottom as it should.
6. Distribute the berries.
7. Set the “Baking” mode.
8. Set the timer for an hour.
9. When you hear the signal about the end of the process, switch to heating.
10. Time - quarter of an hour.

Cherry pie without wheat flour (gluten-free pie)

I would like to present to your attention another interesting recipe, which differs from others in that it does not contain the usual wheat flour. There are only corn and rice. This dessert will come in handy for those who are gluten intolerant. Plus, it doesn’t hurt to diversify your diet.

Another feature of this pie is that the filling is in liquid syrup, which soaks the entire dough during the baking process.

Watch the video, cook delicious, wonderful pastries and make your loved ones happy!

In fact, all these recipes can be made with any filling, both berry and fruit. Any filling has its own charm and has its fans.

Author of the publication

offline 2 years

Recipe from Yulia Vysotskaya

Not a pie, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.

Ingredients:

• pitted cherries – 500 g;
• salt - a pinch for filling;
• flour – 250 g;
• egg white – 4 pcs. For filling;
• butter – 125 g butter;
• almonds – 120 g for filling;
• egg;
• granulated sugar - 150 g for filling.

Preparation:

1. You will need chilled oil. Grate using a coarse grater.
2. Pour flour through a sieve. Grind. You will get small crumbs.
3. Pour in the egg. Add salt. Stir to form a dough.
4. Roll it up. Place in a bag. Place in the refrigerator for an hour.
5. Roll out the dough. Then roll into a ball. Repeat this procedure four times.
6. Prepare the mold by greasing it with oil.
7. Spread the dough over the bottom.
8. Take a fork. Pierce.
9. Grind the almonds with a blender.
10. Sprinkle over dough.
11. Place the whites in a bowl. Add the amount of sugar for the filling. Beat. You should get a dense foam consistency.
12. Pour half the mixture into the cherries. Mix.
13. Place on the dough.
14. Distribute the rest of the fluffy mass among the berries.
15. Place in the oven (180 degrees).
16. Bake for half an hour.

Cooking process:

The cake mixes very quickly. The original recipe says that you need to start cooking by preheating the stove, but my stove heats up in 5-7 minutes, so I don’t see the point in wasting the oven and start by preparing the cherries. Peel the berries and try not to miss a single cherry so that there are no seeds in the finished pie. Let's knead the dough. Beat eggs into a bowl and add sugar.

With a fork or whisk, beat the eggs with sugar until fluffy foam forms. Add butter at room temperature to the dough and beat the mixture again. The butter should be soft, but not melted.

Sift the flour. It is necessary to do this; the flour is enriched, which gives “lightness” to the finished dough. Mix flour with baking powder and add to dough.

Knead the dough. It will turn out quite liquid, and the consistency will resemble thick sour cream. When kneading the dough, you can add vanillin or other flavoring. I don’t add flavorings, because the natural taste and aroma of cherries is important to me.

Transfer the dough into a baking dish. In modern cooking, many housewives use silicone baking dishes. It's convenient and functional. If you use any other baking container, be sure to cover it with baking paper so that the dough does not stick to the walls, and place the dough on the paper.

Place the cherries in a circle, lightly pressing them into the dough. Don’t skimp on the berries, there should be so many of them that the entire surface of the pie turns red.

Sprinkle a small amount of almond flakes over the raw cake. Preheat the oven to 170-180 degrees and bake the pie in the oven for about 40 minutes. Check the readiness of the Viennese pie with a wooden skewer. The berries will change color to darker when baked, but don't worry about it. The pie does not burn, but this is just a signal that it is ready. The almond petals will brown slightly.

Sprinkle the finished pie with powdered sugar. This should be done only after the dessert has cooled completely.

Viennese cherry pie is ready. It turned out surprisingly tender and tasty. Appetizing berries and almond petals give the baked goods a special taste and a light crunch.

I am sure that once you make this pie, you will return to this recipe every time. And I will be waiting for you with reviews and photo reports. I hope that among you there are also fans of this pie, just like me! And your feedback will be a reward for me for my work in creating this culinary master class.

Sincerely, Varvara Sergeevna.

From yeast dough

The pie turns out juicy and appetizing. If desired, you can mold dough pieces and decorate the top of the pie.

Ingredients:

• egg – 2 pcs.;
• starch - 2 tbsp. spoons;
• butter – 110 g;
• pitted cherries – 850 g;
• fresh pressed yeast – 50 g;
• granulated sugar - 100 g for dough;
• salt – 0.25 teaspoon;
• granulated sugar - 90 g for filling;
• flour – 420 g;
• milk – 200 ml.

Preparation:

1. Melt the butter. Cool.
2. Add granulated sugar. Mix.
3. Separately mix the yeast with eggs and salt.
4. Combine the two mixtures.
5. Stir.
6. Heat the milk.
7. Pour into mixture.
8. Add flour. Mix.
9. Cover with a towel. Leave for a couple of hours.
10. During this period of time the mass will increase.
11. Knead. Cut into two unequal parts.
12. Put the smaller part aside, roll out the larger part. The size should be slightly larger than the baking sheet.
13. Transfer to a baking sheet.
14. Drain the juice from the berries, mix with starch and sugar.
15. Spread over the surface of the dough.
16. Fold the edges of the dough over the filling.
17. Roll out the remaining dough and cut into strips.
18. Place over the top of the pie, forming a pattern.
19. Place in the oven, selecting 160 degrees.
20. Cook for an hour.

Open pie with frozen cherries

This pastry can be prepared at any time of the year. After defrosting, cherries do not lose their taste and remain just as aromatic and healthy. And in the finished version, no one will understand that the cherries were frozen.

Ingredients:

• egg – 2 pcs.;
• vanillin;
• butter – 130 g;
• baking powder - 2 teaspoons;
• sugar – 100 g;
• sour cream – 3 tbsp. full spoons;
• flour – 280 g.

Filling:

• frozen cherries – 300 g;
• vanillin;
• egg – 2 pcs.;
• sour cream – 200 ml;
• sugar – 100 g.

Preparation:

1. Remove the cherries and place in a colander. When defrosting, juice will be released; it is not needed for cooking; leave to drain.
2. Melt butter, cool.
3. Pour in the eggs.
4. Add sugar.
5. Pour in sour cream. Mix.
6. Add baking powder with flour and vanilla.
7. Turn on the mixer. Mix.
8. Place the resulting mass along the bottom and sides of the mold.
9. Prick with a fork.
10. Place the berries.
11. Prepare the filling. To do this, mix sour cream with eggs and vanilla.
12. Pour over berries.
13. Place in an oven at 180 degrees.
14. Bake for half an hour.

Cherry pie with sour cream filling

Fresh cherries in custard with crispy shortcrust pastry are an incredibly tasty and tender dessert. If you and your loved ones have not tried such a delicious dish yet, be sure to prepare it, and don’t even think about it! You can conquer anyone with this culinary masterpiece!

To prepare we will need:

• Mold with a diameter of 24-26 cm.

For shortbread dough:

• Flour – 350-400 g.
• Baking powder – 1 tsp.
• Sugar – 100 g.
• Eggs – 2 pcs.
• Butter – 120 g.

For filling:

• Cherry – 200-300 g.

For filling:

• Starch – 3 tsp.
• Sugar – 120 g.
• Eggs – 2 pcs.
• Sour cream 20% – 300 g.
• Vanilla extract – 1 tsp.

1. Beat eggs with sugar until creamy.

Add softened butter.

Continue beating with the mixer.

2. Mix the sifted flour with baking powder and add little by little to the whipped mass. Using your hands, knead the shortbread dough first in a bowl, then on a work surface sprinkled with flour.

The dough turns out plastic and obedient, does not stick to your hands or the table.

3. Wrap in cling film and place in the refrigerator.

4. During this time, prepare the filling. Remove seeds from berries.

5. To fill, combine starch, sugar, eggs, vanilla extract and sour cream in a bowl. Mix the ingredients with a whisk until smooth.

6. Cover the bottom of the springform pan with parchment paper. Grease the sides of the mold with butter.

7. Take the dough out of the refrigerator, put it in the mold, leveling it with your fingers to form a base with sides.

8. Pour the sour cream filling onto the dough.

9. Distribute the berries on top.

10. Bake for 40-45 minutes in the oven at 180 degrees.

11. Remove the cake from the pan and let it cool on a wire rack. It is better to put the pie in the refrigerator for a couple of hours, then the cream will thicken well.

Viennese

Using affordable products and spending a minimum of time, you will get an amazing dessert that is suitable for evening gatherings with loved ones.

Ingredients:

• cherry – 450 g;
• baking powder – 5 g;
• granulated sugar – 150 g;
• egg – 4 pcs.;
• flour – 210 g;
• butter – 180 g;
• vanillin – 0.5 teaspoon.

Preparation:

1. To prepare, you will need softened butter, which must be ground with sugar.
2. Pour in the eggs. Turn on the mixer and beat.
3. Add flour with baking powder and vanilla.
4. Grease the mold with oil.
5. Distribute the dough. Lay out the berries.
6. Place in the oven (180 degrees).
7. Bake for half an hour.

Winter cherry

This recipe was a favorite among many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of distant childhood.

Ingredients:

• sugar – 200 g;
• baking powder - sachet;
• egg – 2 pcs.;
• vanillin;
• flour – 620 g;
• fresh frozen cherries – 750 g;
• butter – 200 g.

Master class from Julia Vysotskaya

Be sure to try baking Viennese cherry pie from Yulia Vysotskaya. It’s not difficult to prepare, the main thing is to follow the recipe and get in a good mood.

Compound:

• 400 g cherries;
• 0.2 kg of sifted flour;
• 200 g soft butter;
• 150 g granulated sugar;
• 4 eggs;
• 100 g almonds;
• 50 g powdered sugar;
• 50 ml honey;
• 1 tsp. baking powder;
• salt.

Preparation:

1. We need soft butter, so we remove it from the refrigerator in advance.
2. Add granulated sugar to the butter and beat this mass with a blender at high speed.
3. Now add eggs and honey.
4. Add baking powder, soda, stir.
5. Sift the flour and add it to the rest of the ingredients in small portions, kneading the dough.
6. Grease the mold with oil; it is better to use a springform pan.
7. Let's distribute our pie base evenly over it.

8. We wash the cherries and dry them, remove the seeds carefully so as not to damage the integrity of the berries. If you have frozen cherries, defrost them at room temperature and drain off any excess liquid.
9. Spread the cherries over the dough.
10. Then arrange the beautifully chopped almonds.

11. Bake the delicacy for 40-45 minutes at a temperature of 180°.
12. When the finished dessert has cooled, sprinkle it with powdered sugar.