Macaroons. Classic recipe with glaze, chocolate, lemon, almond flour from Yulia Vysotskaya, Alexander Seleznev

Macaroons were first made by monks in the 16th century. in a Venetian monastery in Italy. The first written mention of this pastry dates back to 1552. The product was described in his book by the then famous writer Rabelais. Thanks to Catherine de Medici, the dish spread from Italy to France.

Initially, the baked goods were simple cookies, which over time began to be folded in pairs using cream or sweet filling. In the 17th century the dish became popular in many cities in France. The classic baking recipe can be varied with glaze, chocolate or lemon. Due to this, the cookies acquire a richer taste and aroma.

Almond cookies are not only tasty, but also healthy for the body. This is due to the fact that the baked goods contain almonds, which contain large quantities of vitamins B and E, which are necessary for removing harmful toxins from the body, improving the functioning of the central nervous system, and normalizing the condition of the skin.

In addition, the product contains minerals such as iodine, calcium, magnesium, iron and phosphorus. The calorie content of the dessert is quite high. On average, 100 g of product contains approximately 486 kcal. Therefore, baked goods should be eaten in moderation.

Classic recipe

Almond cookies, the classic recipe of which includes a minimum of ingredients, turn out to be quite sweet and tasty. In addition, such a delicacy can be easily and quickly made at home. It will take about 10 minutes to make. To do this, you will need to mix the necessary ingredients into a homogeneous dough and bake the dough in the oven.

Composition of ingredients

Ingredients required to make delicious almond cookies with your own hands:

• butter - for greasing the mold;
• flour – 50 g;
• almond nut – 200 g;
• sugar – 200 g.
• egg whites – 60 g.

Macaroons.
The recipe is classic. There is no need to peel the almond nut. This will not affect the taste in any way. In this case, the product should not be fried. It must be used exclusively in its raw form.

Step-by-step cooking process

The step-by-step process for making almond cookies at home consists of the following points:

1. The nut kernels need to be crushed to crumbs using a blender or meat grinder.
2. Next, you need to add sugar and mix the ingredients thoroughly.
3. Then add egg whites to the ingredients and mix everything again using a blender.
4. Afterwards, the mixture needs to be heated a little so that it becomes warm. This is necessary to ensure that the sugar is completely dissolved. The container with the contents should be heated at minimum heat or in a water bath. If the mixture is overheated, the egg whites may curdle.
5. Add flour to the mixture and mix until smooth.
6. Fill a pastry bag with the finished dough and use it to form cookies directly on a baking tray, after greasing it with oil.

Cookies should be baked at 190 ℃ for 10 minutes. Do not open the oven door during the baking process.

What can I add?

For a variety of taste and aroma qualities, in addition to almonds, you can additionally use hazelnuts and cashews. To give the baked goods more sweetness, it is permissible to pour the product with icing sugar or chocolate. For a piquant taste, you can include lemon in the dessert.

How to serve a dish

It is recommended to send the baked goods to the table after they have cooled completely. Cookies can be consumed with tea, coffee or juice. The product can also be supplemented with a glass of hot milk.

How to make fluffy macaroons just like when you were a kid

This cookie recipe complies with the GOST standard. True, the original has a little more sugar, but even by reducing it, you will get an incredible result. Fragrant, tender, airy, soft on the inside and crispy on the outside - all your loved ones will love these cookies.

The dough is prepared in much the same way as biscuit dough. It is very important to ensure that the whites do not settle - only in this case the cookies will be airy and porous. It’s quite simple to prepare, and the delicacy takes only about 10 minutes to bake. This is a great dessert option when guests are already on the doorstep.

You will need:

• sugar – 150 gr.;
• almond flour – 120 gr.;
• wheat flour – 30 gr.;
• chicken egg white – 3 pcs.

Cooking stages.

Beat the egg whites until stiff – you will need a mixer for this.

While doing this, gradually add sugar in a thin stream.

Now sift the wheat flour into the egg mixture and mix at the lowest mixer speed. You need to act very carefully.

Now add the almond flour and mix gently with a spatula. Movements should be from bottom to top. Make sure that the dough does not settle.

Place the dough into a pastry bag. Cover a baking sheet with parchment.

Place the cookies on a baking sheet from the bag, keeping a distance between the pieces.

Bake at 180 degrees for 10 minutes.

The cookies should be cooled at least a little before serving.

With glaze

Almond cookies coated with sugar icing are great for breakfast or afternoon snack. Such a healthy and nutritious delicacy will fill the body with a charge of energy and vigor for almost the whole day. The calorie content of the dish is quite high. Therefore, you should not consume baked goods excessively, so as not to gain extra pounds.

This is especially true for those who are prone to obesity.

Composition of ingredients

Ingredients required to make cookies with icing at home:

Instead of vanilla extract, you can use almond extract. This will not spoil the taste.

Step-by-step cooking process

The step-by-step process for making your own macaroons with frosting contains the following steps:

1. Almonds must be peeled and crushed into fine crumbs using a blender.

2. Cream the butter together with the sugar. Next you need to add the egg with flour, salt and almond extract.
3. All components will need to be mixed, leveling the resulting dough over the surface using a large round plate. The dough should be covered with paper and refrigerated for about 1 hour.
4. To make the glaze, mix vanilla extract with sugar and milk.
5. After 1 hour, use a dough mold to cut out cookies and place them on a baking sheet.
6. Bake the pieces for 10 minutes. at a temperature of 165℃.

When the baking time has expired, you need to apply glaze to the surface of the cookies using a pastry brush, placing the dessert in the refrigerator to completely harden the glaze.

How to serve a dish

After cooling, the finished delicacy can be immediately served on the table, supplemented with hot tea or coffee.

Chocolate almond cookies Amaretto with cocoa

This cookie is different from all the previous ones. In addition to the pronounced taste of almonds, there is also the taste and aroma of Amaretto liqueur and the chocolate note that cocoa gives to the dessert. Soft on the inside and super crispy on the outside, this is the perfect teatime treat.

Don't worry about adding alcohol - when exposed to high temperatures it will evaporate, but the aroma and slight aftertaste will remain. In principle, you can replace almond flour with plain almond flour, but the taste will not be the same. To get exactly nutty cookies, you will need almond flour.

You will need:

• almond flour – 250 gr.;
• sugar – 230 gr.;
• baking powder – 5 g;
• chicken egg – 2 pcs.;
• almond extract – 1 tbsp. l.;
• cocoa powder – 2-3 tsp;
• salt – 1 pinch;
• Amaretto liqueur;
• powdered sugar for sprinkling;
• almond.

Cooking stages.

Combine eggs, sugar, salt in one bowl. Beat with a mixer until the mixture becomes pale.

Then add almond extract. At this stage you can add Amaretto liqueur. Mix with a mixer for about half a minute.

Now add almond flour, baking powder and cocoa to the mixture. Beat everything again with a mixer until smooth.

Form the finished dough into balls and roll them in powdered sugar.

Place the cookie blanks on a baking sheet, which must first be covered with parchment.

Stick 1 almond into each ball.

Bake at 180 degrees for about 15-17 minutes until golden brown on top.

With chocolate

Almond cookies, the classic recipe of which has a pleasant taste and smell, can be baked in addition to chocolate. At the same time, such a delicacy turns out to be beneficial for the body, since whole grain flour is used to knead the dough, which gives the flour product a beautiful shade.

Composition of ingredients

List of ingredients required to make chocolate chip cookies at home:

• butter – 100 g;
• almond petals – 20 g;
• whole grain flour – 200 g;
• table salt - a pinch;
• baking powder – 10 g;
• sugar – 100 g;
• chocolate – 100 g;
• egg – 55 g.

Chocolate can be used both milk and bitter. However, to make the dish low-calorie, it is advisable to replace this product with dried fruits in the form of dried apricots, cranberries or raisins.

Step-by-step cooking process

To prepare chocolate-flavored cookies, you must follow these steps:

1. Softened butter needs to be ground with sugar.
2. Next, you need to add the egg and beat the ingredients until smooth and creamy.
3. In a separate container you need to mix flour, salt and baking powder.
4. One part of the chocolate needs to be grated and the other part chopped with a knife.

5. Add chocolate and a mixture of eggs and butter to the flour mixture. After kneading the dough and covering it with cling film, put the dough in the refrigerator for about 15 minutes.
6. Next, you need to roll the dough into balls and place them on a baking sheet, previously lined with baking paper.
7. After slightly pressing the balls with a fork, sprinkle the almond petals on top.

The cookies need to be baked for 15 minutes. at 180℃.

How to serve a dish

When serving the finished product to the table, it is recommended to sprinkle the baked goods with powdered sugar. This will give the dish more sweetness. As a drink, it is advisable to serve fruit tea, compote or a glass of hot milk.

Recipe 4: homemade almond cookies

Here is one of the options - tasty, crumbly and aromatic. Such aromatic and delicious cookies will please everyone, both for a holiday and for the simplest tea party.

• Flour 150 grams
• A pinch of salt
• Butter 125 grams
• Sugar 50 grams
• Almonds 30 grams (chopped)
• Egg 1 piece

Sift flour with salt.

Mix crushed almonds, sugar and sifted flour.

Cut the butter into small pieces.

Beat the egg a little with a whisk.

The last step in preparing the dough is to mix all the ingredients.

It turns out a good almond dough, roll it into sausage and put it in the refrigerator for at least 30 minutes.

Cover the baking sheet with parchment paper and lay out the dough cut into circles.

Bake for 8-10 minutes in the oven at 180 degrees. All is ready!

With lemon

Cookies with almonds, made according to the classic recipe along with lemon, are suitable for those who are fasting or on a diet. At the same time, this delicacy has a rich taste of roasted almonds, as well as a slight sour taste thanks to the citrus fruit. Making dessert is quite easy and quick. It will take approximately 30 minutes to cook.

Composition of ingredients

Ingredients you will need to prepare a delicious dessert with lemon at home:

• lemon – 150 g;
• almonds - a handful;
• flour – 200 g;
• little vegetable – 70 ml;
• sugar – 75 g.

To make the dough more airy and crumbly, it is recommended to add baking soda to the dough.

Step-by-step cooking process

The detailed process for making fragrant lemon cookies with your own hands contains the following steps:

1. It is necessary to remove the zest from the citrus fruit using a grater, and also squeeze out the juice.

2. Next, these components will need to be thoroughly mixed with sugar, flour, soda and vegetable oil.
3. The finished dough should be placed in a mold in a layer of about 1 cm.
4. You will need to sprinkle chopped almonds on top of the workpiece and smooth it out well.

The container with the contents must be placed in the oven, preheated to 180 ℃, for approximately 15 minutes.

How to serve a dish

When ready, the sweet dessert should be divided into portions after cooling and served with tea. It is best to eat this pastry for breakfast.

Making delicious and healthy almond-oat cookies

These cookies turn out incredibly fragrant, crispy and crumbly. Thanks to two types of flour and additional additives, they have a very bright taste that you will remember for a long time. These cookies are an ideal option for those who do not eat gluten for one reason or another.

Almond butter can be replaced with peanut butter or any other. Instead of oatmeal, you can take oatmeal, first grinding it with a blender. You can use flaxseed meal instead of chia seeds. When shaping the cookies, press the dough lightly, but do not press too hard.

You will need:

• almond paste – 120 gr.;
• oatmeal – 70 gr.;
• coconut sugar – 40-50 gr.;
• almond flour – 4 tbsp. l.;
• water – 3 tbsp. l.;
• chia – 1 tbsp. l.;
• lemon juice – 1 tsp;
• soda – ½ tsp.

Cooking stages.

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Cover the chia seeds with water and leave to swell for 5-10 minutes.

In a separate bowl, combine all ingredients: almond butter, coconut sugar, almond flour, oat flour and chia seeds.

Add baking soda and lemon juice. Mix everything well.

Form the cookies into a convenient shape for you and place on a parchment-lined baking sheet.

Bake at 180 degrees for 12-15 minutes. Cool on a wire rack.

With gluten-free almond flour from Yulia Vysotskaya

Almond cookies, the classic recipe of which allows you to make a crumbly and very tasty dessert for breakfast and tea, can be made from almond flour. Moreover, this bulk ingredient does not contain gluten. Therefore, the product can be consumed by those who adhere to a gluten-free diet. The calorie content of the dish is very high. Baking contains about 780 kcal. It is recommended to consume this flour preparation in moderation.

Composition of ingredients

Food products needed to make delicious cookies with almond flour from Yulia Vysotskaya:

• orange – 190 g;
• water – 40 ml;
• almonds – 250 g;
• corn flour – 100 g;
• wheat flour – 54 g;
• baking powder – 15 g;
• powdered sugar – 140 g;
• granulated sugar – 120 g;
• egg whites – 60 g.

To beat egg whites, use a clean and dry container. In this case, it is recommended to pre-cool the product. This will make it easier to whip the whites into a stable foam.

Step-by-step cooking process

The detailed process for making fragrant almond flour cookies consists of the following steps:

1. The oven needs to be preheated to 110 ℃.
2. Next, you need to remove the zest from the orange using a fine grater.
3. Pour water into a small container, add sugar and boil the syrup.
4. Use a blender to grind the almonds into flour.
5. You will need to mix the orange zest with flour and chopped almonds.
6. Then add sugar syrup to the ingredients, mix the ingredients until they form coarse crumbs and place in the refrigerator for about 2 hours.
7. Granulated sugar must be mixed with egg whites and beaten. You need to add baking powder to the resulting mass, and then add everything to the dough and mix again.

8. Using a spoon, form cookies from the dough by rolling the semi-finished products in corn flour mixed with the remaining powdered sugar.

Bake the dessert on a greased baking sheet for 40 minutes.

How to serve a dish

Before serving the dessert, the cookies should be cooled. If desired, the baked goods can be decorated with powdered sugar. The treat can be consumed with tea, coffee or juice.

Recipe 2: almond flour cookies (step by step photos)

We offer you a recipe with photos of preparing macaroons step by step.

• Sugar – 180 grams;
• Egg whites – 3 pieces;
• Powdered sugar – 130 grams;
• Almonds – 150 grams;
• Butter – 30 grams;
• Flour – 40 grams.

Take 150 grams of nuts. Grind them until very fine. It is better to grind with a blender or coffee grinder so that the consistency of the product is more like flour. Then during cooking it will be distributed evenly and give that wonderful taste that we all want to get. It is very important that the blender is dry, otherwise all the nuts will stick to the wall.

Pour sugar into the ground nuts (some people prefer to use brown sugar, it is considered much healthier).

Take three eggs and separate them from the yolk into a separate cup.

Add the egg white to the mixture and beat with a mixer for about 2 - 3 minutes. It is important to obtain a homogeneous foamy mass. Transfer the resulting mixture to a saucepan or any deep container that is not afraid of fire. Place on the stove and stir from time to time. We wait until the product begins to bubble and foam, but we must be quite careful.

Be careful not to let the sugar start to burn. Otherwise, the cookies will turn out tough, with lumps.

Carefully add the sifted wheat flour, continuing to stir. For better results, reduce the heat. It is very important to get a mass that is not too thick and not too liquid. The consistency of the dough should resemble pancake batter.

Preheat the oven to 180 degrees. While our oven is heating up, take out a baking sheet and place permanent baking paper on it. Place the butter in the microwave for 15-20 seconds until it melts. Grease the paper with oil. Using a spoon or pastry bag, spread the finished dough. The shape of the cookies can be very different (it all depends on the imagination of the pastry chef), but the easiest is the circle shape.

It is important to leave space between the cookies to prevent them from sticking to each other. The approximate diameter is 3-6 centimeters (some people prefer to make cookies the size of five rubles, so they look much more interesting and children love them very much).

Place the baking sheet with macaroons in the oven for 15 - 20 minutes. It is important that our baked goods take on a delicate golden hue and can be taken out. Sprinkle with powdered sugar, let cool for 30 - 40 minutes. Now our cookies can be served.

Depending on your taste preferences, you can add some ingredients. Many people like to pour melted chocolate over the finished dessert and add coconut flakes to get a more exotic taste.

From Alexander Seleznev

Macaroons, the classic recipe of which allows you to make blanks with a slight cracking of the surface, can be baked for 15 minutes. At the same time, the process of preparing dessert is quite simple. You just need to mix all the ingredients in a mixer bowl, whisking until smooth. After preparation, it must be baked in the oven.

Composition of ingredients

List of food products that need to be prepared to bake macaroons with your own hands at home:

• almonds – 120 g;
• flour – 30 g;
• sugar – 230 g;
• egg whites – 60 g.

It is advisable to use a pastry bag to place the dough on a baking sheet. This device greatly facilitates the process of forming cookies.

Step-by-step cooking process

A detailed description of the process of making macaroons at home:

1. Initially, you will need to combine chopped almonds with sugar in one container.
2. The resulting composition should be supplemented with egg whites, thoroughly beating the mass with a mixer.

3. Afterwards, you will need to place the bowl in a water bath and warm it up slightly. During this time, the dough should thicken slightly.
4. As soon as the dough becomes warm, add flour and stir until smooth.
5. The finished dough needs to be poured into a pastry bag, with the help of which you will need to place the pieces on a baking sheet covered with a silicone mat.

The product should be placed in an oven preheated to 180 ℃ for approximately 15 minutes.

How to serve a dish

Once the cookies are ready, you can immediately serve them with tea or coffee.

Recipe 1, classic: macaroons

• Almonds (not peeled) - 120 g
• Wheat flour - 30 g
• Egg white (100 g) - 3 pcs.
• Sugar - 230 g

Do not peel or fry the almonds, grind them into flour.

I used ground almonds, so you can safely use ready-made almonds.

Mix with sugar.

Let me make a reservation here that the cookies turn out very sweet. If you don't like sweetness, try reducing the amount of sugar.

Add egg whites (NOT whipped) and stir. It's best to do this in a saucepan.

Stir well, using a mixer.

Place the pan on low heat and bring the mass to body temperature (about 36 degrees), this is easy to determine: if the dough does not burn your finger, but is warm, then you can remove it. Don't forget to mix thoroughly.

Add flour, stir.

It turns out to be a runny dough.

Heat the oven to 190 degrees.

Line a baking tray with baking paper; you can grease the paper with butter and sprinkle it with flour - just to be sure. Use a cornet or spoon to lay out fairly large circles (diameter - about 4-5 cm). Leave some space between the cookies as they will spread slightly during baking.

Bake for about 15-17 minutes, do not overcook! The cookies should brown slightly.

Remove cookies from the baking sheet only after COMPLETE cooling!

With liqueur

Cookies made from almonds have a pleasant crispy crust. At the same time, the dessert turns out to be quite tender and soft, since the pistachio filling is soaked in syrup. There are also light notes of liqueur in the taste.

Composition of ingredients

List of food products that need to be prepared to create a sweet dessert at home:

• water – 250 ml;
• liqueur – 40 ml;
• lemon – 150 g;
• almond nuts – 250 g;
• powdered sugar – 210 g;
• sugar – 100 g;
• pistachios – 50 g;
• vanilla extract – 10 g;
• egg – 55 g.

The pistachios will need to be chopped first. Instead of almonds, you can use ready-made almond flour. Absolutely any liqueur can be used. The main thing is that it is creamy.

Step-by-step cooking process

A detailed description of the process of making almond dessert with your own hands at home includes the following cooking steps:

1. First you need to prepare the ingredients. To do this, first of all, grind the almonds into flour.

2. Then you need to grind the lemon zest on a grater with large holes.
3. Next, you need to mix almond flour with grated lemon zest and 60 g of powdered sugar.
4. The composition will also need to be supplemented with 20 ml of liqueur, an egg and 5 g of vanilla extract. It is necessary to knead a homogeneous and soft dough.
5. Next, 1/3 of the flour mixture should be mixed with chopped pistachios. The finished composition must be divided into 3 equal parts.
6. The remaining almond dough must be divided into 3 parts.
7. From the resulting blanks you will need to form long sausages. Next, clean almond rolls will need to be slightly flattened, adding pistachio preparations on top.
8. Then each such product must be rolled into a two-layer roll. The resulting blanks need to be cut into identical pieces.
9. Place the cookies on a baking sheet lined with parchment paper.
10. Next, the container with the contents must be placed in an oven preheated to 180 ℃ for approximately 10 minutes.
11. Next you should boil the syrup. To do this, you need to combine water and sugar in one container. Place the saucepan on the stove and wait until the sugar crystals disappear. Afterwards, the composition should be supplemented with the remaining liqueur and vanilla extract.

Baked cookies must be immersed in boiled syrup for approximately 30 seconds. Since the liquid is very hot, it is best to use a slotted spoon to lower the pieces into the syrup. Finally, the product must be sprinkled with powdered sugar.

How to serve a dish

After cooling, the macaroons with pistachios can be served immediately. As a drink, you can serve sweet kefir, natural yogurt without additives, a glass of milk or hot tea.

To make your own almond cookies correctly and tasty, it is recommended to remember a few useful culinary tips regarding preparing dessert at home:

1. If there is no bitter almond, then it is quite acceptable to replace it with extract. The taste will not change much from such a replacement.
2. When placing the dough pieces on a baking sheet, a distance of approximately 7 cm must be maintained between each product. This is due to the fact that during the baking process the flour dough piece will begin to increase in size. This may cause the cookies to stick to each other.

3. If the surface of the dough has uneven surfaces, they can be smoothed out. To do this, you will need to moisten a pastry brush with cold water, and then walk it over the surface of the workpieces.
4. The dessert goes well with compote, juice, coffee with cream, as well as fruit or herbal tea.
5. If the dough is thick enough, the cookies will be soft and fluffy after baking. If the flour mixture has a liquid consistency, then the dessert will turn out crispy and hard.
6. To prevent the products from sticking to the baking paper after baking, the latter will need to be soaked in butter or vegetable fat and then sprinkled with flour.
7. To make the baked goods fluffy, it is recommended to add baking powder to the dough, because it is not always possible to raise the dough with the help of chicken eggs.
8. To give the delicacy a richer aroma, you can add vanilla sugar and whole almonds to the flour mixture.

If you don’t like too sweet almond cookies, then its classic recipe can be slightly modified. To do this, it will be enough to reduce the amount of granulated sugar by 2 times.

Delicate almond-apple cookies without milk and eggs

These are incredibly tender, crumbly almond cookies, which, in addition to a pronounced nutty taste, also have a light aftertaste and a subtle aroma of apples and coconut. The combination of ingredients is so harmonious that it is difficult to come up with something better. There are no eggs or milk in the recipe, but you won't even notice it from the taste.

You can replace almond flour with almonds ground using a blender. In this case, the texture will be less uniform. Any variety of apples is suitable, but it is better if they have a distinct, pleasant smell.

You will need:

• almond flour – 135 gr.;
• apple – 55 gr.;
• coconut oil – 4 tbsp. l.;
• coconut flour - 4 tbsp. l.;
• applesauce – 3 tbsp. l.;
• maple syrup – 2 tbsp. l.;
• ground flaxseeds - 1 tbsp. l.;
• cinnamon – ½ tsp;
• soda – ½ tsp;
• salt – 1 pinch.

Cooking stages.

Wash and dry the apples. Then cut off the peel, remove the tail and core. After this, grate on a coarse grater.

In a bowl, combine grated apples with puree and maple syrup. Mix well.

Now add coconut oil and stir again.

In a separate bowl, combine dry ingredients: almond flour, coconut flour, ground flaxseeds, cinnamon, baking soda, salt. Mix well.

Add the liquid ingredients to the dry ingredients and mix everything. The dough should be quite wet and loose.

Wrap the dough in cling film or cover with a lid. Place in the refrigerator for 20 minutes.

After 20 minutes, line a baking sheet with parchment paper.

Form cookies and place on a baking sheet. For 1 cookie you should need about 1 heaped tablespoon of dough.

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Sprinkle the preparations with sliced ​​almonds. Press them lightly into the dough.

Bake at 180 degrees for 15-20 minutes. Cool cookies on a wire rack before serving.

Cookie Festival in China

This type of cookie is popular and widespread in China. Every year, a festival is held near the ruins of St. Patrick, in the city of Macau. More than twenty different stores open, selling different varieties of flavored macaroons. With or without filling, covered with chocolate or caramel, here everyone can find something they like. Best of all, tasting is free and you can eat as much as you want! This tradition is a revival of history. According to legend, almond cookies were the favorite delicacy of Chinese rulers, so if you have long wanted to visit China and love cookies, then it’s time to buy plane tickets.

Macaroons on Marengue (Maracun)

This product does not contain gluten as it does not contain wheat flour. That is why it is suitable for people who do not perceive this element or have abandoned it. After baking, the cookies turn out very porous and airy.

Here's what you'll need to make 14 cookies:

1. One cup (250 g) ground almonds. You can buy almonds immediately ground, but it is better to grind them yourself using a food processor.
2. Half a teaspoon of ground cinnamon.
3. Sugar (one third of a glass).
4. Almond essence (teaspoon).
5. White of two eggs.
6. Several almonds, grated and whole, for decoration.

Preheat oven to 120°. Half of the prepared sugar must be mixed with almonds and cinnamon. In a large bowl, beat the egg whites. As soon as the white begins to change color, increase the beating speed and gradually add the remaining sugar. It is better to do this with a mixer, at the light speed stage. Next, place the whipped whites in a large bowl, continue to beat them, but by hand, adding in a thin stream the mixture of almonds with sugar and cinnamon, and also adding the essence.

On a baking sheet lined with baking parchment, carefully place the baking mixture in a contented manner. The top of the cookies can be decorated with whole or grated almonds. Bake for about 30 minutes, until golden brown.

Recipe 5: Macaroons flakes (with photo)

Nothing complicated, it takes very little time to prepare, and you are guaranteed to enjoy it. Immediately after baking, the cookies are soft, but very quickly become crispy and crumbly. This is if you bake on a baking sheet. If you use ramekins, the edges will be crispy, but the middle will remain soft (this will increase the baking time).

• 170 grams of almonds
• 3 eggs
• 4 tbsp. spoons of sugar
• 40 grams of flour
• almond flakes for sprinkling

If you, like me, have unpeeled almonds, then you need to pour boiling water over them for 3-4 minutes.

After that, drain the water, now press on the nut - it peels off the skin very easily. The almonds need to be dried, easier in the oven for 6-8 minutes at 60 degrees.

Grind almonds using a blender. Be sure to add a little sugar so that the fatty crumbs do not stick together into lumps.

The finer you grind, the more uniform the cookie structure will be.

Take the eggs and separate the whites from the yolks. Beat the yolks well with sugar.

Combine the yolk mass with almond flour and mix thoroughly.

Add flour and mix well again.

Beat the whites and carefully combine with the almond-yolk mixture.

The consistency of the dough is fluid, but not liquid. Using a pastry bag or simply using a spoon, place small balls of dough onto a baking sheet (preferably on greased parchment). Leave more space between the cookies - the dough will spread.

I put some of the dough into molds. Sprinkle almond flakes on top.

Preheat the oven to 180 degrees and bake for 30-40 minutes. The longer you bake, the drier the cookies will be.

These are the macaroons I got.

Delicious waste to use

The process of making almond milk leaves a lot of waste. To ensure that nothing gets wasted, they are used for baking.

Fragrant almond cake cookies are obtained from a simple set of products:

• egg;
• almond cake;
• coconut flakes;
• black chocolate;
• maple syrup.

If desired, add cranberries, pineapple, papaya or some raisins.

The cake should be slightly moist to make the delicacy tastier.

Algorithm for creating treats

The listed ingredients are collected in a large container. Knead a soft but thick dough.

The baking tray is covered with baking paper. Spread with any cooking fat. Using a tablespoon, spread the dough onto the surface of the roasting pan. Each ball is pressed down lightly to form a nice shape. The oven is heated to a temperature of 180°C. The pieces are sent to the oven. Leave for about 20 minutes until golden brown. When the cookies have cooled, serve.

Cooking process

Let's start with the test. Pour the sugar into a small saucepan, add 40 milliliters of water and cook the caramel syrup. In a deep bowl, mix almonds with zest and wheat flour. Pour in the caramel syrup and mix until it forms coarse crumbs. Place the bowl in the refrigerator for two hours. After this, turn on the oven to 110 degrees and continue preparing the dough. Beat the egg whites with 120 grams of powdered sugar and add them to the cooled almond-sugar mixture. Add baking powder and mix. Combine corn flour with the remaining powdered sugar, form cookies with a spoon and roll them in this mixture. Grease a baking tray with oil or cover with parchment paper. Place cookies on it and place in the oven. It should be baked for about 40-45 minutes. Let the finished almond cookies cool slightly and remove from the baking sheet. It turns out crumbly, tasty and has a pronounced citrus aroma.

Shortbread macaroons with raspberry jam

Ingredients:

• Raspberry jam - 250 gr.
• Flour - 225 gr.
• Butter (softened) - 250 gr.
• Ground almonds - 125 gr.
• Sugar - 100 g + 2 tbsp. l.
• Vanilla extract - 1 tsp.

General information:

• Cooking time: 75 minutes ;
• Number of servings 5.

Cooking method:

1. In a large bowl, beat the butter with 100g sugar and vanilla extract until creamy. Continuing to beat at low speed, add flour and ground almonds to the butter mixture.
2. Form the dough into a ball, place in a clean bowl, cover with cling film and place in the refrigerator for 30 minutes.
3. Turn on the oven to preheat to 170 degrees. Line two baking sheets with parchment.
4. On a floured surface, roll out the dough to a thickness of 3 mm. Use a flower cutter to cut out shapes from the dough. Cut out a small round center from half the flowers.
5. Place the pieces on prepared baking sheets at a distance of 2.5 cm from each other, sprinkle with 2 tbsp. spoons of sugar, place in a preheated oven, bake the cookies until golden brown, about 10–15 minutes.
6. Remove the finished cookies from the oven and let cool completely. Place a little jam on the whole flowers, cover with the flowers without the middle, and press down lightly.

Almond-orange cookies

This delicious dessert will not leave anyone indifferent. So even ladies on a strict diet will not resist the temptation to try such baked goods. Let's find out how to make these tiny, delicious macaroons. The calorie content of such a dessert will be about 400-420 kilocalories per 100 grams of product. Moreover, the weight of one product is about 30-35 grams.

So, if you decide to prepare such a dessert, then make sure you have the following ingredients in the kitchen: almond flour - 180-200 grams, 100 grams of granulated sugar, one egg, zest of one orange, five drops of vanilla essence and a little powdered sugar for sprinkling. If you don't have almond flour, it's very easy to make your own. So, to do this you need to scald, peel, and then grind the almonds in a blender.

So, let's move on to making cookies. First, grind the zest on a grater. Then beat the egg with zest and sugar. Add some almond flour and essence. Mix. Add the remaining flour and knead the dough. It should have the consistency of thick porridge. Use your hands to form small balls from the dough. Pour powdered sugar into a shallow bowl and roll future cookies in it. Cover a baking sheet with parchment paper and place the balls, leaving a distance of several centimeters between them. We bake our dessert for about a quarter of an hour at 170 degrees. Cool the finished almond-orange cookies, serve and enjoy the great taste and aroma. Bon appetit!

The history of the delicacy

Despite their simplicity, macaroons have a very rich history. Each country and people have their own unique cooking recipe and many different legends about its origin. However, it would be correct to assume that Italy is the real homeland.

Back in the 9th century, nuns from an Italian monastery began baking cookies with almonds in order to somehow maintain a shelter for women. These were difficult times, but the nuns knew that the nuts of the beautiful almond tree were able to heal wounded souls, help people, giving them hope for tomorrow, for the future. Inside this nut there was hidden valuable content, the secret of which was kept in ancient legends. It is believed that the almond is the result of the union of the souls of two lovers who were brutally killed, but turned into a beautiful flowering tree.

Macaroons also became widespread in France during the Renaissance. However, there they call it “pasta”. Almond flour and food coloring are used for preparation. Almond flour is quite expensive. Initially, only aristocrats and those who were frequent guests at the royal court could afford this dessert. Even today, in the 21st century, the price per package can reach 60 euros, but the unsurpassed taste is worth it. The dough is prepared according to a special recipe, due to which it turns out tender and melts in the mouth.

Filigree precision

How to make pasta at home? Remember, this dessert definitely won’t work by eye. You will need a digital scale and a kitchen thermometer. Strict proportions and precisely adjusted temperature are the key to success.

Choose your almond flour very carefully. It must be of high quality and the finest grind. You can make it yourself only if you have a powerful food processor. But it’s better not to risk it and find the right product in the store.

It is clear that eggs should be as fresh as possible. The whites should be separated using a separator so that not a drop of yolk remains in them. Professional confectioners “age” the egg whites before whipping them. To do this, they are placed in a glass container, covered with cling film, several punctures are made and sent to rest in the refrigerator for a couple of days. During this time, excess moisture evaporates, so the whites are easier to whip and keep their shape. And most importantly, when baking you will get perfectly smooth halves.

Some recipes add syrup to the meringue. Under no circumstances should you stir it too much during cooking. A little trick - stir the syrup with a thermometer. This way you will definitely not overdo it and will be able to control the temperature. Remember, when adding to whipped whites, it should not exceed 45 °C.

Instructions

Mix sugar with almond flour or chopped almonds. Separate the egg whites from the yolks and add to the flour. Whisk. Place the dough in a water bath and heat it to a temperature of 40-50 degrees. It should thicken slightly. When the dough heats up, add flour to it and mix well. Cover the baking sheet on which you plan to bake your almond cookies with parchment paper and place the dough on it from a pastry bag. Be sure to leave a few inches of space between the cookies. We bake our dessert at 180 degrees for a quarter of an hour. Cool the finished cookies and serve. Bon appetit!