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This magnificent dessert includes a minimum of ingredients and is so simple to make that anyone can make it. Every family probably has its own charlotte recipe. So we suggest not limiting yourself to the classics of the genre, consisting only of apples and dough, but trying to make charlotte in a variety of variations. In our selection there is a delicious option for those with a real sweet tooth, for lovers of spicy flavors, and for fans of sour baked goods. We present the 10 best recipes for charlotte with apples, you have plenty to choose from!
Charlotte in Polish
Polish-style charlotte with custard will especially appeal to lovers of the airy, creamy filling.
What to take:
- Flour – 400 g,
- Granulated sugar – 300 g,
- Eggs – 2 pieces,
- Cream – 500 ml,
- Sour cream – 1 tbsp. spoon,
- Butter (butter) – 150 g,
- Apples – 5 pieces,
- Baking powder, vanilla sugar - 1 sachet each.
How to cook:
Mix butter and half a portion of sugar. Break one egg here and add sour cream. Lastly, add part of the flour (300 g) and baking powder into the mixture. Knead the dough. We divide it into two unequal parts. Place the larger part (two thirds) in the refrigerator for about one hour, and the smaller part in the freezer.
For the cream, combine the remaining flour and the second half of the sugar, as well as a bag of vanillin, in a bowl. We send the egg there and begin to gradually pour in the cream, not forgetting to stir the mass. Place the dishes on low heat and stir the cream until it reaches a thick consistency.
Place the pre-rolled portion of the dough into the mold. Place chopped apples on it and fill with custard. The top layer of the charlotte will be grated dough from the freezer. Cook the pie for about an hour at 180°.
Charlotte on biscuit dough
Using this simple recipe, you can pamper yourself and your family with delicious pastries every day.
What to take:
- Eggs – 5 pieces,
- Sugar, flour - 5 tbsp. spoons,
- Apples – 3 pieces,
- Oil (butter or vegetable) – 1 tbsp. spoon.
How to cook:
Beat the eggs. For these purposes we use a fork, whisk or mixer. We begin to gradually introduce sugar. After the foam forms and the volume of the mixture increases, we begin to add flour. We do this slowly and in portions. Grease a baking container with any oil and place pre-cut apples into pieces.
All that remains is to fill them with biscuit dough and place them in the oven preheated to 180°. Charlotte will be ready in an hour.
Recipe with sour cream
Cooking method:
- Sour cream - 200 ml;
- Apples, sour or sweet and sour - 5 pieces;
- Sugar - 1 glass;
- Wheat flour (necessarily sifted) - 1 cup;
- Chicken egg - 1 piece;
- Baking soda - 0.5 teaspoon (or 1 teaspoon baking powder).
Cooking method:
1. First, let's prepare the charlotte dough, but first, turn on the oven at 180 degrees so that it warms up well.
2. Take 20% sour cream and unslaked soda, mix the ingredients.
3. In a separate container, mix sugar and egg, then combine with sour cream.
4. Pour the sifted flour into the resulting mixture. Mix everything thoroughly. The dough should not be very thick or with lumps.
5. Wash the apples, peel them (optional), remove the core and cut into small slices.
6. Grease the baking dish with butter and sprinkle with flour. Lay out half the apples, pour in ½ of the dough, then repeat the same with the second part of the ingredients. It turns out to be a kind of layered apple pie.
7. Send the charlotte to bake for 35-40 minutes. Check readiness, you can use a wooden stick or toothpick,
we pierce the pie, if there is no dough left on the stick, then we cut our wonderful and tasty pie and serve it to the table.
If desired, you can sprinkle cinnamon or granulated sugar on top of the charlotte.
Bon appetit!!!
Author of the publication
offline 4 months
Charlotte with oranges and apples
A slight deviation from the norm: the presence of orange in the composition will give the taste of the pie a new exotic note.
What to take:
- Granulated sugar and flour - 200 g each,
- Eggs – 4 pieces,
- Apples (medium) – 2 pieces,
- Orange – 1 piece,
- Butter (butter or vegetable) – 1 teaspoon.
How to cook:
We begin the cooking process by vigorously beating eggs and sugar. Now we proceed to the gradual introduction of flour. The dough is ready. Cover the bottom of the baking dish, greased with any oil, with a small amount of dough so that it forms a thin layer. Lay out the pieces of fruit and pour the rest of the dough on them.
Place the charlotte in a preheated oven (180°) and wait for about 40 minutes.
Charlotte recipe [say7.info]. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Charlotte [say7.info]”.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 209.8 kcal | 1684 kcal | 12.5% | 6% | 803 g |
| Squirrels | 6 g | 76 g | 7.9% | 3.8% | 1267 g |
| Fats | 3.4 g | 56 g | 6.1% | 2.9% | 1647 g |
| Carbohydrates | 38.5 g | 219 g | 17.6% | 8.4% | 569 g |
| Organic acids | 0.4 g | ~ | |||
| Alimentary fiber | 1.9 g | 20 g | 9.5% | 4.5% | 1053 g |
| Water | 53.7 g | 2273 g | 2.4% | 1.1% | 4233 g |
| Ash | 0.658 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 67.3 mcg | 900 mcg | 7.5% | 3.6% | 1337 g |
| Retinol | 0.069 mg | ~ | |||
| beta carotene | 0.031 mg | 5 mg | 0.6% | 0.3% | 16129 g |
| Vitamin B1, thiamine | 0.061 mg | 1.5 mg | 4.1% | 2% | 2459 g |
| Vitamin B2, riboflavin | 0.138 mg | 1.8 mg | 7.7% | 3.7% | 1304 g |
| Vitamin B4, choline | 77.51 mg | 500 mg | 15.5% | 7.4% | 645 g |
| Vitamin B5, pantothenic | 0.448 mg | 5 mg | 9% | 4.3% | 1116 g |
| Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 2.4% | 2000 g |
| Vitamin B9, folates | 5.415 mcg | 400 mcg | 1.4% | 0.7% | 7387 g |
| Vitamin B12, cobalamin | 0.138 mcg | 3 mcg | 4.6% | 2.2% | 2174 g |
| Vitamin C, ascorbic acid | 2.35 mg | 90 mg | 2.6% | 1.2% | 3830 g |
| Vitamin D, calciferol | 0.558 mcg | 10 mcg | 5.6% | 2.7% | 1792 |
| Vitamin E, alpha tocopherol, TE | 0.603 mg | 15 mg | 4% | 1.9% | 2488 g |
| Vitamin H, biotin | 5.961 mcg | 50 mcg | 11.9% | 5.7% | 839 g |
| Vitamin K, phylloquinone | 1.3 mcg | 120 mcg | 1.1% | 0.5% | 9231 g |
| Vitamin RR, NE | 1.7223 mg | 20 mg | 8.6% | 4.1% | 1161 g |
| Niacin | 0.475 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 205.31 mg | 2500 mg | 8.2% | 3.9% | 1218 g |
| Calcium, Ca | 28.95 mg | 1000 mg | 2.9% | 1.4% | 3454 g |
| Silicon, Si | 1.911 mg | 30 mg | 6.4% | 3.1% | 1570 g |
| Magnesium, Mg | 11.51 mg | 400 mg | 2.9% | 1.4% | 3475 g |
| Sodium, Na | 51.39 mg | 1300 mg | 4% | 1.9% | 2530 g |
| Sera, S | 65.09 mg | 1000 mg | 6.5% | 3.1% | 1536 g |
| Phosphorus, P | 78 mg | 800 mg | 9.8% | 4.7% | 1026 g |
| Chlorine, Cl | 48.58 mg | 2300 mg | 2.1% | 1% | 4734 g |
| Microelements | |||||
| Aluminium, Al | 292.1 mcg | ~ | |||
| Bor, B | 132 mcg | ~ | |||
| Vanadium, V | 22.3 mcg | ~ | |||
| Iron, Fe | 2.126 mg | 18 mg | 11.8% | 5.6% | 847 g |
| Yod, I | 5.73 mcg | 150 mcg | 3.8% | 1.8% | 2618 g |
| Cobalt, Co | 3.627 mcg | 10 mcg | 36.3% | 17.3% | 276 g |
| Lithium, Li | 0.404 mcg | ~ | |||
| Manganese, Mn | 0.1602 mg | 2 mg | 8% | 3.8% | 1248 g |
| Copper, Cu | 104.1 mcg | 1000 mcg | 10.4% | 5% | 961 g |
| Molybdenum, Mo | 7.5 mcg | 70 mcg | 10.7% | 5.1% | 933 g |
| Nickel, Ni | 9.076 mcg | ~ | |||
| Tin, Sn | 1.17 mcg | ~ | |||
| Rubidium, Rb | 31.8 mcg | ~ | |||
| Selenium, Se | 9.264 mcg | 55 mcg | 16.8% | 8% | 594 g |
| Strontium, Sr | 1.72 mcg | ~ | |||
| Titanium, Ti | 2.48 mcg | ~ | |||
| Fluorine, F | 24.17 mcg | 4000 mcg | 0.6% | 0.3% | 16549 g |
| Chromium, Cr | 3.62 mcg | 50 mcg | 7.2% | 3.4% | 1381 g |
| Zinc, Zn | 0.5464 mg | 12 mg | 4.6% | 2.2% | 2196 g |
| Zirconium, Zr | 1.51 mcg | ~ | |||
| Digestible carbohydrates | |||||
| Starch and dextrins | 15.746 g | ~ | |||
| Mono- and disaccharides (sugars) | 22.4 g | max 100 g | |||
| Glucose (dextrose) | 1.174 g | ~ | |||
| Sucrose | 0.88 g | ~ | |||
| Fructose | 3.228 g | ~ | |||
| Essential amino acids | 0.052 g | ~ | |||
| Arginine* | 0.224 g | ~ | |||
| Valin | 0.219 g | ~ | |||
| Histidine* | 0.098 g | ~ | |||
| Isoleucine | 0.173 g | ~ | |||
| Leucine | 0.309 g | ~ | |||
| Lysine | 0.259 g | ~ | |||
| Methionine | 0.118 g | ~ | |||
| Methionine + Cysteine | 0.204 g | ~ | |||
| Threonine | 0.175 g | ~ | |||
| Tryptophan | 0.057 g | ~ | |||
| Phenylalanine | 0.185 g | ~ | |||
| Phenylalanine+Tyrosine | 0.323 g | ~ | |||
| Nonessential amino acids | 0.122 g | ~ | |||
| Alanin | 0.206 g | ~ | |||
| Aspartic acid | 0.385 g | ~ | |||
| Glycine | 0.124 g | ~ | |||
| Glutamic acid | 0.513 g | ~ | |||
| Proline | 0.118 g | ~ | |||
| Serin | 0.266 g | ~ | |||
| Tyrosine | 0.136 g | ~ | |||
| Cysteine | 0.083 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 144.64 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.9 g | max 18.7 g | |||
| 14:0 Miristinovaya | 0.011 g | ~ | |||
| 15:0 Pentadecane | 0.003 g | ~ | |||
| 16:0 Palmitinaya | 0.565 g | ~ | |||
| 17:0 Margarine | 0.008 g | ~ | |||
| 18:0 Stearic | 0.243 g | ~ | |||
| 20:0 Arakhinovaya | 0.008 g | ~ | |||
| Monounsaturated fatty acids | 1.261 g | min 16.8 g | 7.5% | 3.6% | |
| 16:1 Palmitoleic | 0.108 g | ~ | |||
| 17:1 Heptadecene | 0.003 g | ~ | |||
| 18:1 Oleic (omega-9) | 1.128 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.011 g | ~ | |||
| Polyunsaturated fatty acids | 0.32 g | from 11.2 to 20.6 g | 2.9% | 1.4% | |
| 18:2 Linolevaya | 0.303 g | ~ | |||
| 18:3 Linolenic | 0.017 g | ~ | |||
| 20:4 Arachidonic | 0.028 g | ~ | |||
| Omega-6 fatty acids | 0.6 g | from 4.7 to 16.8 g | 12.8% | 6.1% |
The energy value of Charlotte [say7.info] is 209.8 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Charlotte with apples and cherries
This version of charlotte will appeal to lovers of sour dishes.
What to take:
- Flour, granulated sugar - 200 g each,
- Eggs – 4 pieces,
- Apple – 2 pieces,
- Cherry – 100 g,
- Baking powder (or soda) – 1 teaspoon.
How to cook:
First, let's prepare the dough. Armed with a whisk or mixer, we begin beating the eggs and granulated sugar. Little by little add flour and baking powder into the resulting fluffy mass. You should get a mixture that resembles thick sour cream. Separately, cut the peeled apples into slices and pit the cherries.
Grease the bottom of the baking dish with oil or use parchment. Cover the bottom of the container with a small amount of dough and begin laying out the fruits and berries. Pour the rest of the dough over the filling. It's time to put the charlotte into the already preheated oven and leave it there for about forty minutes.
Video recipe for delicious diet charlotte in the oven
And for those who adhere to the rules of proper nutrition and watch their figure, there is also a wonderful recipe. Regular flour is replaced with oat and rice flour, and sugar is replaced with a sweetener. Diet is not a reason to completely give up sweets!
We will need:
- apples;
- eggs – 5 pcs.;
- oatmeal – 50 g;
- rice flour – 100 g;
- vanillin - a pinch;
- baking powder – 0.5 teaspoon;
- sweetener to taste.
Preparation:
Charlotte with powdered sugar and butter dough
Charlotte is also prepared using yeast dough. You will have to take a more responsible approach to creating the pie, but it will turn out truly rich and rosy.
What to take:
- Flour – 600 g,
- Milk – 100 ml,
- Yeast (fresh) – 15 g,
- Eggs – 2 pieces,
- Granulated sugar – 100 g,
- Apples (large) – 5 pieces,
- Butter (butter) – 75 g,
- Powdered sugar – 50 g,
- Salt.
How to cook:
Combine six tablespoons of flour, a spoonful of granulated sugar, fresh yeast, and salt in a dish. Pour in the heated milk. Mix vigorously. We remove the dough for about twenty minutes in a warm place. The next step is to add two tablespoons of granulated sugar, one yolk, and melted butter. Now it's time for the flour. We add it in parts.
Knead the dough, which must be put back into the heat for an hour and a half. The filling is prepared very simply: chop the apples and cover them with powder. Divide the dough, which has considerably increased in volume, into two equal parts. Roll one out and place it on the bottom of a greased baking dish. We make the sides.
Now you can lay out the apples, close the pie with the rest of the dough and coat the top with yolk. Give the cake about twenty minutes to rise and place in a preheated oven (180°) for at least half an hour.
Chocolate-apple charlotte
This charlotte will especially appeal to those who like to consume chocolate in a variety of variations.
What to take:
- Apples (large) – 2 pieces,
- Eggs – 3 pieces,
- Sugar and flour - 250 g each,
- Baking powder – 1 teaspoon,
- Cocoa powder – 2 teaspoons,
- Oil (any) – 1 tbsp. spoon.
How to cook:
Beat the eggs. You can use a regular fork. Add granulated sugar and beat the mixture to the consistency of thick white sour cream. Add flour and baking powder little by little and continue stirring. To give the dough a chocolate hue and taste, we use cocoa powder.
We cut the apples into arbitrary pieces and begin to place them in the prepared baking dish. Grease it with oil and fill it with a small amount of batter. Then lay out a layer of apples and add the dough again. You can make several apple layers. Bake the dish at 180° for forty minutes.
Charlotte with apples and wild berries
A pie with the aroma of wild berries will fill your home with comfort and memories of warm summer days.
What to take:
- Flour and sugar - 200 g each,
- Eggs – 3 pieces,
- Apples – 2 pieces,
- Any berries (fresh or frozen) – 150 g,
- Semolina – 2 tbsp. spoons,
- Oil (vegetable or butter) – 1 tbsp. spoon.
How to cook:
For the dough, beat the eggs and add granulated sugar. Continue whisking for at least five minutes. Gradually add flour to the resulting mass. Mix all ingredients well. Grease the pie pan with any oil and sprinkle with semolina. Place sliced apples on the bottom, then berries. Pour the dough on top. Bake the charlotte for about half an hour at 180°.
Banana-apple charlotte
The taste of charlotte will become even richer and brighter if you add another fruit, such as a banana, to the apples.
What to take:
- Apple, banana - 2 pieces each,
- Flour – 200 g,
- Sugar – 150 g,
- Eggs – 2 pieces,
- Butter (butter) – 100 g,
- Milk – 100 ml,
- Baking powder – 1 sachet,
- Oil (vegetable) – for lubricating the mold,
- Vanilla sugar, cinnamon - optional.
How to cook:
Let's start preparing the dough. Pour flour, sugar, milk into a dish and grate the butter. Mix everything well. Add baking powder and then eggs. We continue to stir. The last thing to add to the resulting creamy mass is the chopped fruit. It is necessary to mix everything thoroughly again. Place the dough in a greased baking dish and place in the oven (180°) for 35-40 minutes.
Incomparable fluffy charlotte with apples, video recipe
And now I want to share with you another very interesting recipe, to make it easier, we’ll show you in the video.
Ingredients:
- Egg - 3 pcs.;
- Sugar - 1 glass;
- Flour - 1 glass;
- Apple - 3 pcs. (large or small but 5-6 pieces);
- Baking powder - 1 teaspoon;
- Vanilla sugar and cinnamon optional.
Bon appetit.
That's all we wanted to tell you today. Be sure to write your opinion in the comments and share your recipes. Join us on Odnoklassniki and read us on our Yandex.Zen channel. Bye bye everyone until new releases. Bon appetit!
Charlotte with apples and cinnamon
The spicy smell of cinnamon will make the apple pie even more fragrant and delicious.
What to take:
- Flour, sugar - 250 g each,
- Eggs, apples - 3 pieces each,
- Cinnamon – 1 teaspoon,
- Oil – for lubricating the mold.
How to cook:
Beat the eggs in a container, add sugar to them, stirring continuously, and gradually add flour. The dough is ready. Place the apples cut into pieces at the bottom of a baking dish, pre-greased, and sprinkle them with cinnamon. Pour the dough on top and carefully distribute it over the surface of the fruit. The pie is cooked for 35 minutes at a temperature of 180 degrees.
Lush charlotte with apples according to the classic recipe
Let's start with the simplest recipe, the classic one. Well, or let's say one of them. There are a minimum of ingredients, plus it’s not difficult and quite quick.
Ingredients:
- Egg - 3 pcs.;
- Flour - 1 glass;
- Sugar - 1 glass;
- Baking powder - 1/2 teaspoon;
- Apples - 4-5 pcs.;
- Butter for lubrication (or vegetable oil);
- Powdered sugar for decoration.
Step 1.
Beat eggs into a deep bowl and add sugar. Beat until smooth with a whisk or mixer. The mass should increase in volume by 3 times.
Step 2.
Sift the flour through a sieve and mix with baking powder. Mix the dry mixture with a spoon. Then add the dough and mix until smooth.
The dough turns out to be thick, something between pancake and pancake dough.
Step 3.
Now apples. Cut them into small slices. The skin does not need to be peeled, but it is advisable to remove the seeds. Then spread evenly onto the bottom of a greased pan.
It is best to grease the mold with butter.
Step 4.
Pour the dough on top, distribute evenly and place in an oven preheated to 180 degrees. Bake for 40-50 minutes.
Check readiness with a match or wooden toothpick.
When ready, remove from the mold and turn the apples upside down. Let it cool a little and only then sprinkle with powdered sugar. It is better to sprinkle it through a sieve, this way it will turn out more evenly and beautifully.
Enjoy your tea!
Charlotte with apples and black currants
A version of the classic apple pie with garden berries will appeal to those who like to experiment.
What to take:
- Sugar, flour, sour cream - 250 g each,
- Eggs, apples - 3 pieces each,
- Currants (fresh or frozen) – 100 g,
- Soda – 1 teaspoon,
- Oil (vegetable or butter).
How to cook:
Beat the eggs and sugar with a mixer or whisk. Add sour cream and continue whisking. Add baking soda slaked with vinegar to the mixture. Add flour in portions and knead the dough. Grease a baking container with oil and pour a small amount of dough into it. Place pieces of fruit and berries on it. Cover them with the remaining dough. The charlotte should be baked for half an hour at 200°.
Lush charlotte on kefir with apples (contains 2 eggs)
Most often, charlotte is prepared with kefir. This is understandable, because baked goods with it turn out incredibly airy, so loose, porous, and in general, very tasty. We can say that this is the most popular and famous recipe. But if you have never tried it before, then it’s worth catching up!
We will need:
- apples – 6 pcs.;
- kefir – 1 glass;
- sugar – 1 glass;
- flour – 1 glass;
- eggs – 2 pcs.;
- baking powder for the dough;
- vanillin;
- oil for greasing the mold.
Preparation:
- Beat kefir with sugar using a mixer or whisk.
- Then add the eggs and mix everything again.
- Sift the flour, add vanillin and baking powder. Mix everything again so that there are no lumps of flour.
- Peel the apples, cut them into small pieces and add to the dough. Mix.
- Place the dough in a greased pan and bake in the oven for 30 minutes.
Cooking time depends on your oven, so use a toothpick to check doneness.
- We cut the finished charlotte and invite everyone to drink tea!
