Ryazhenka pies. Recipe in the oven, slow cooker with jam, apples, cottage cheese, berries

Posting in group: Baking

Pie is an ancient dish that was used not only to satisfy hunger, but also to show hospitality. Of the variety of cooking options, the most popular are baking with kefir or fermented baked milk. These products have a reduced calorie content and a rich nutritional composition. At the same time, great benefits are preserved in baked goods prepared in the oven or slow cooker. You can improve the nutritional value of the pie by including fresh berries, cottage cheese or fruit in the recipe.

The simplest recipe

Ryazhenka pie (a recipe in the oven with a simple set of ingredients is basic for other cooking options) is obtained in the form of a cupcake, the taste of which can be varied by adding berries, cocoa or fruit.

Preparation next.

What ingredients will you need?

To decorate a basic ryazhenka pie, use:

• fresh fermented baked milk with a fat mass fraction of 2.5 or 3.2% - 300 ml;
• granulated sugar (light, dark will give an undesirable tint to baked goods) – 200 g;
• large table egg - 2 pcs.;
• high quality flour (wheat) – 320 g;
• non-fragrant vegetable oil – 30 ml;
• vanilla powder (optional) – 0.5-1 g;
• baking powder – 10 g.

In the absence of baking powder, you can take baking soda in an amount of 4-5 g. There is no need to extinguish the soda; the acid contained in fermented baked milk is sufficient for the reaction to occur.

Step-by-step cooking process

To obtain a fluffy ryazhenka-based pie, follow the steps:

1. Break the eggs into a deep bowl and beat them with the addition of granulated sugar and vanilla until foam forms.
2. Add fermented baked milk and vegetable oil to the beaten egg mixture. Mix the ingredients with a whisk.
3. Combine and sift flour with baking powder.
4. Pour the flour mixture into the contents of item 2 in small parts. During the process of combining components, it is necessary to regularly mix the components.
5. After eliminating all flour lumps in the dough, you need to coat the pie pan with oil and preheat the oven to 180-190 degrees.
6. Bake the pie for approximately 30-35 minutes.

The finished pie must be cooled slightly and cut into portions. When serving, you can top it with honey, syrup or condensed milk.

Decorating a ryazhenka pie

To decorate the product, you can use a stencil and powdered sugar, melted chocolate or any dessert cream. It is advisable to use thick cream so that it does not drip from the baked goods.

An undeniable classic masterpiece

Ingredients:

• Flour – 250g
• Ryazhenka – 200 ml
• Egg – 2 pcs.
• Sugar – 200g
• Soda - 1⁄2 tsp.
• Vegetable oil – 4 tbsp.

An undeniable classic is always relevant. The simplest recipe can be prepared in 10 minutes. The pie is very reminiscent of a sponge cake, but the delicate flavor of baked milk complements it perfectly.

Beat eggs with sugar. Add fermented baked milk. Mix well with a whisk. Gradually add flour, stirring continuously. Add vegetable oil. Quench the resulting mixture with soda.

We choose a shape with high sides and decorate our pie. Don't forget to lubricate the base with oil to avoid an unpleasant surprise. Place in a preheated oven for 20-25 minutes. Tip: Do not cut the cake just out of the oven. Let the dish finish and cool slightly. Enjoy your meal, friends!

Ryazhenka pie with cottage cheese in a slow cooker

Pie made from cottage cheese and fermented baked milk with the addition of fruit contains a rich nutritional composition and at the same time has a low calorie content.

Baking can be included in the diet of those “losing weight”.

What ingredients will you need?

The composition of curd pie with fermented baked milk includes:

• large fresh table egg – 2 pcs.;
• low-fat fresh cottage cheese – 200 g;
• fermented baked milk with a fat content of 2.5% - 200 ml;
• semolina – 100 g;
• granulated sugar (can be dark) – 200 g;
• baking powder – 3-5 g;
• medium-sized sweet soft apple – 1 pc.;
• ripe banana – 1 pc.;
• raspberries (the berries must first be checked for worms) – 50 g;
• high-quality butter – 70 g.

If desired, raspberries, bananas and apples can be replaced with other ingredients.

Step-by-step cooking process

The process of baking curd and fruit pie with fermented baked milk consists of the following steps:

1. First of all, you need to prepare the semolina. It should be placed in a bowl and filled with warm fermented baked milk. Leave the semolina to swell for approximately 20 minutes (you can leave it for 1 hour).
2. In a separate bowl, beat the eggs with granulated sugar until foamy.
3. The cottage cheese must be rubbed through a sieve to remove large lumps that can spoil the texture of the dough.

4. Melt the butter using a steam bath or microwave.
5. Next, put the egg mass, melted butter, grated cottage cheese, and baking powder into the bowl with the swollen semolina. Mix the ingredients and let the dough rest for about 20 minutes.
6. During this period of time, you should wash the raspberries and remove moisture from them (it is enough to put the berries in a sieve for 5-7 minutes).
7. Peel the banana and cut it into small cubes or thin slices.
8. You also need to peel and seed the apple. The pulp should be cut into small cubes or thin slices.
9. Then place approximately 1/3 of the dough into a multicooker bowl (pre-greased).
10. On top of the dough you need to put a layer of apples, then banana and finally raspberries.
11. Cover the filling with the remaining dough and smooth it out.
12. Bake the cake in the mode with the same name for 45 minutes.

After preparing the product, you need to cover the dish with the cake and turn the structure over, as a result, the baked goods will end up on the dish. If desired, the dessert can be decorated with powdered sugar.

Ryazhenka pie in a slow cooker

Fermented baked milk pie (the recipe in the oven can also be used to decorate baked goods in the microwave) can be served as a dessert for breakfast or for a snack between main meals.

Preparation next.

What ingredients will you need?

The composition of the dough for ryazhenka pie includes:

• fresh fermented baked milk with a fat concentration of 3.2% - 250 ml;
• fine flour (wheat) – 300-320 g;
• raw table egg (elite) – 2 pcs.;
• granulated sugar (brown sugar can be used) – 200 g;
• non-fragrant vegetable oil – 45-50 ml;
• baking powder – 10 g;
• vanilla powder – 1 g (optional).

As auxiliary components, it is recommended to use seedless raisins, fresh berries or crushed nuts (optional) in an amount of approximately 100 g.

Step-by-step cooking process

When baking a ryazhenka pie using a multicooker, you should follow the points described below:

1. Place eggs in a dish, as well as granulated sugar and vanilla powder. Beat the ingredients with a mixer until foamy.
2. Next, you need to pour fermented baked milk and butter into the sweet egg mixture. Repeat beating the products with the mixer. The ingredients should be evenly distributed.
3. Mix flour and baking powder in a separate bowl. Sift the resulting mass.
4. Then the flour mixture must be added in parts to the remaining ingredients, while simultaneously mixing the contents with a mixer.
5. After this, if raisins are used, they must be soaked in warm water for about 15 minutes. Then rinse and place in a sieve to remove all the water. Add raisins to the dough and mix the ingredients with a spoon.
6. If nuts are used, they should also be evenly distributed in the dough.
7. If fresh berries are used, they should be added to the dough later.

8. Coat the utensils with oil and transfer the dough into it. If berries are used, they should be “sunk” evenly over the entire surface of the dough.
9. Turn on the machine for baking, set the time to 60-65 minutes. But if the pie is prepared with fresh berries, then it is recommended to increase the baking time by approximately 15-20 minutes.

It is recommended to decorate the finished ryazhenka pie with the addition of raisins/nuts or berries with powdered sugar.

Ryazhenka dessert “Almost ice cream creme brulee”

Category: Desserts Other desserts Mousses

A delicious and delicate dessert made from simple ingredients. It tastes like a cross between marshmallow and Creme Brulee ice cream. And the aroma of cinnamon and glazed bananas will not leave anyone indifferent. Help yourself.

Lyalich April 13, 2021

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Ryazhenka Cream Powdered sugar Vanillin Cardamom Gelatin Milk Banana Brown sugar Cinnamon

Ryazhenka pie with cherries

To decorate the pie, you can only use picked, frozen or canned cherries. It is important that the seeds from the berries are removed in advance.

What ingredients will you need?

To bake cherry pie with fermented baked milk you will need:

• cherries (frozen are used in the recipe) – 300 g;
• fresh chicken egg (large) – 2 pcs.;
• fermented baked milk with a fat content of 2.5 or 3.2% - 500 ml;
• fine flour, wheat – 200 g;
• granulated sugar. It is allowed to use dark - 200 g;
• fine salt – 3-4 g;
• vanilla powder – 0.5 g;
• fresh lemon wedge – 1 pc.;
• natural butter – 150 g;
• baking powder – 10 g.

If desired, you can add 1-3 g of ground cinnamon to the dough.

Step-by-step cooking process

The process of baking cherry pie with fermented baked milk is as follows:

1. For defrosting, the cherries must be placed in a sieve, and the sieve must be placed in a colander. As a result, during the defrosting process, excess juice will drain into the sink.
2. Break the eggs into a suitable dish, add salt, vanilla powder, cinnamon, and granulated sugar.
3. Whisk the ingredients from step 2 with a whisk. It is required that the sugar and salt crystals dissolve.
4. Next, you need to pour fermented baked milk into the contents. Mix the ingredients.
5. Squeeze the juice from the lemon wedge and melt the butter in a convenient way.

6. Add lemon juice and butter to the contents from point 4. Mix the ingredients again.
7. Mix flour with baking powder and add the resulting mass to the rest of the ingredients. Mix the ingredients until the last lump is eliminated from the dough.
8. Then you need to put approximately ½ of the dough into the mold (it needs to be greased in advance, and the oven must be preheated to 180 degrees).
9. Place cherries on top of the dough and fill them with the rest of the dough. Smooth the surface of the product.
10. It takes approximately 35-40 minutes to bake the cake.

It is recommended to decorate the finished baked goods using a stencil and powdered sugar.

Plain pie (no filling)

In case there is a small assortment of products in the refrigerator and cupboard, you always need a similar recipe. What you need to have to create a ryazhenka dough for a pie:

• flour - 1 cup;
• sugar - one glass;
• fermented baked milk - 1 glass;
• chicken eggs - two pieces;
• soda - 2/3 teaspoon;
• vegetable oil - 5 tablespoons;
• a pinch of salt;
• vanilla sugar.

Having collected everything you need, you can start cooking.

Ryazhenka pie with jam in the oven

Ryazhenka pie can be prepared with the addition of jam. Since the type of jam is not important for the recipe, you can use a product not only from berries, but also from fruits. The product can be baked both in the oven and in a slow cooker.

What ingredients will you need?

To create a pie with fermented baked milk and jam you need to prepare:

• flour, only high quality wheat – 400 g;
• fresh or slightly sour fermented baked milk with a mass fraction of fat of 2.5% - 200 ml;
• jam with medium consistency (very liquid and very thick are not suitable) – 300 g;
• granulated sugar (the amount of sugar required varies depending on the type of jam) - approximately 50 g;
• baking soda – 4-5 g;
• non-fragrant vegetable oil – 30 ml.

If desired, you can add 0.5-1 g of vanilla powder to the dough.

Step-by-step cooking process

The recipe for baking a pie with jam is as follows:

1. At the first stage, you need to pour the jam into a glass bowl and pour soda into it.

2. Mix the ingredients and leave for about 20 minutes for the reaction to occur (foam should appear on the jam).
3. In a separate bowl you need to mix the flour with granulated sugar.
4. Pour fermented baked milk, butter and prepared jam into the sweet flour. Stir products until lumps are eliminated and a homogeneous texture is obtained.
5. Finally, you need to add vanilla powder to the dough (if it is included in the set of products for the pie).
6. Grease a baking container with oil and pour the dough into it.
7. The product needs to be baked at 190 degrees for approximately 40-45 minutes.

Before serving, it is recommended to top the pie with maple syrup or sour cream sauce.

How to cook “Ryazhenka Pie”

In a small bowl, mix fermented baked milk and soda. Add eggs and sugar there, mix everything well.

Melt the butter in a steam bath or simply in a saucepan over heat and add it to the batter.

Sift the flour, add to the dough and mix very well so that there are no lumps.

Grease the pie pan with vegetable oil and sprinkle with flour or breadcrumbs. Pour half of the dough, and on top lay peeled and cored apples, cut into slices.

Sprinkle sugar on top of the apples (1 tablespoon) and fill them with the rest of the dough.

We need to preheat the oven to 200 degrees, put our pie there for 35 minutes. But keep an eye on it, because everyone’s oven bakes differently.

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Zebra pie with fermented baked milk

Zebra pie has a unique taste (two types of pasta are combined, classic and chocolate).

Ryazhenka pie. Recipe for two-color zebra baked goods.

It is recommended to use melted chocolate or cream based on boiled condensed milk to decorate the product.

What ingredients will you need?

The composition of the zebra pie with fermented baked milk includes:

• fresh fermented baked milk with a fat mass fraction of 2.5% - 250 ml;
• fresh chicken egg (large) – 2 pcs.;
• cocoa powder (choose a product without adding cream and sugar) – 50 g;
• fine wheat flour – 320 g;
• granulated sugar (light only) – 100 g;
• baking powder – 10 g;
• non-fragrant vegetable oil – 5 ml.

It is recommended to use a silicone mold to bake the cake.

Step-by-step cooking process

The steps for creating a zebra pie with fermented baked milk are in the following order:

1. At the first stage, you need to place eggs and granulated sugar in a deep dish. Beat the ingredients with a mixer.
2. Next, without turning off the mixer, you need to pour fermented baked milk and vegetable oil into the contents.
3. When the mass in the dish becomes homogeneous, add a mixture of flour and baking powder into the contents (the mixer must continue to work).
4. Then the finished dough needs to be divided into 2 parts.
5. Add cocoa powder to one part. Mix the products with a mixer.
6. After the dough is ready, you need to first pour the “white” dough into the mold. Then carefully pour in the dark batter in a spiral.
7. Place the pie immediately in a preheated oven (temperature 190-220 degrees) and bake for approximately 40-45 minutes.

The pie can also be baked in a multicooker using the baking mode. Cooking time 60-70 minutes.

Ryazhenka pie with apples

Ryazhenka pie (the recipe in the oven can be supplemented with fresh apples) stands out among similar types of baked goods for its ease of preparation.

Preparation next.

What ingredients will you need?

To bake apple pie using fermented baked milk:

• Ryazhenka You need to purchase a product with a fat content of 4% - 150 ml;
• fine wheat flour – 260 g;
• medium-sized sweet soft apples – 3-4 pcs.;
• granulated sugar (the color of the sand is not important) – 160 g;
• large table egg – 2 pcs.;
• ground cinnamon – 2-3 g;
• baking powder – 7-10 g.

To decorate an apple pie made with fermented baked milk, it is advisable to use a stencil and powdered sugar. It is recommended to bake the product in a silicone mold.

Step-by-step cooking process

The algorithm for baking apple pie with fermented baked milk is as follows:

1. Beat eggs and granulated sugar in a suitable bowl until foamy.
2. Carefully pour the warm fermented baked milk into the egg mixture. Mix the ingredients. In order for the fermented baked milk to become warm from the refrigerator, it must be kept at room temperature for about 2 hours.
3. Next, combine and sift the flour with baking powder.
4. Add the flour mixture in parts into the contents of step 2. At the same time, you need to mix the products with a mixer.
5. After making the dough, you need to peel and seed the apples.
6. Cut the prepared apples into thin slices.

7. Then put ½ of the apples into a greased silicone mold and sprinkle them with cinnamon.
8. Place ½ of the dough on top of the apple layer.
9. Next you need to lay out the apples again
10. Smooth the remaining dough over the apples.
11. The cake should be baked at 180 degrees for about 40-45 minutes.
12. It is recommended to cool the finished pie slightly in the pan.

At the end, cover the baking dish with a flat dish and turn the structure over. As a result, the first apple layer will be on top. Decorate the pie with powdered sugar.

Unsweetened ryazhenka pie with mushrooms

Ryazhenka pie with mushrooms can be served with tea or soup (as bread). It is recommended to use only fresh mushrooms for baking.

What ingredients will you need?

For mushroom pie with fermented baked milk, use:

• fermented baked milk with a fat content of 3.2% - 400 ml;
• large table egg – 1 pc.;
• baking wheat flour – 600-640 g;
• fresh champignons (you can also use wild mushrooms) – 350 g;
• margarine for baking – 100 g;
• baking soda – 4-5 g;
• medium-sized onion – 1 pc.;
• fine salt – 6-8 g;
• non-fragrant vegetable oil – 20-30 ml.

If desired, you can add 1 g of ground black pepper to the filling.

Step-by-step cooking process

The recipe for baking mushroom pie with fermented baked milk is as follows.

At the first stage you need to prepare the mushroom filling:

• the onion must be peeled and cut into medium-sized cubes;

• mushrooms should be cleaned and cut into random pieces of medium size;
• Heat the oil in a frying pan and fry the onions and mushrooms in it. During the frying process, the mushroom juice should completely evaporate and the ingredients should brown slightly;
• Next, the filling needs to be transferred to a dish for cooling. Add ground pepper if desired.

At the second stage you need to knead the dough:

• place the egg, fermented baked milk and salt in a dish with high edges. Whisk the ingredients;
• melt the margarine using a suitable method;
• add soda and melted margarine to the dish with the contents. Mix the ingredients with a spatula or whisk;
• Finally, you need to add flour into the dough in parts. You can mix the components with a mixer at medium speed.

The last step is decorating and baking the cake:

• first you need to preheat the oven to 190-200 degrees;
• put approximately ½ part of the dough (slightly less) into the mold (greased);
• Spread the mushroom filling over the dough in an even layer. Manipulations must be carried out carefully, since the dough has a liquid texture;
• then, on top of the mushrooms, you need to lay out and smooth out the remaining dough;
• Bake the pie for about 35-40 minutes.

The pie can be eaten as an independent dish, topping each serving with sour cream.

Technological process

Prepare the pie like this:

Bake for thirty to forty minutes until the surface of the pie is golden brown.

Nut pie with fermented baked milk

To decorate a nut pie with fermented baked milk, it is recommended to use hazelnuts, peanuts or walnuts.

It is recommended to first dry the product in a frying pan (without oil) until the smell appears.

What ingredients will you need?

The composition of nut pie with fermented baked milk includes:

• fermented baked milk with a fat content of 2.5 or 3.2% - 400 ml;
• fine wheat flour – 400 g;
• large raw table egg – 3 pcs.;
• margarine for baking – 50 g;
• baking soda – 3-4 g;
• granulated sugar – 250-300 g;
• prepared nuts – 200 g.

To decorate a nut pie made with fermented baked milk, you can use powdered sugar or cream based on boiled condensed milk.

Step-by-step cooking process

The algorithm for baking nut pie with fermented baked milk is as follows:

1. First of all, you need to beat the eggs with granulated sugar in a deep bowl until foamy.
2. Add fermented baked milk and soda to the eggs. Mix the products with a spatula or whisk.
3. Next, you need to melt the margarine and add it to the rest of the products.
4. Sift the flour and add it in small parts to the contents of point 3. It is necessary to mix the products until a homogeneous texture is obtained.
5. Finally, you need to add nuts to the dough and mix the contents until the nuts are evenly distributed in the dough.
6. Transfer the dough into the mold.
7. Bake the nut pie for about 40-45 minutes at a temperature of 190-200 degrees.

It is recommended to decorate the finished pie with powder or condensed milk cream before serving. You can also top it with melted dark chocolate.

Apple pie

Juicy and aromatic, it makes tea drinking enjoyable. Ingredients for the recipe for ryazhenka and apple pie:

• fermented baked milk - 1 glass;
• butter or margarine - 40 grams;
• sugar in the dough - 150 grams;
• sugar for filling - 1-2 tablespoons;
• apples - 2-4 pieces;
• flour - 1 glass;
• eggs - 2 pieces;
• salt - a pinch;
• soda - 1/2 teaspoon;
• vegetable oil - for processing the mold.

Carrot cake with fermented baked milk

Carrot cake with fermented baked milk can be included in the menu when following a diet for weight loss.

It is important that you use sweet varieties of carrots for the recipe.

What ingredients will you need?

The composition of carrot cake with fermented baked milk includes:

• fermented baked milk with a fat content of 2.5% - 150 ml;
• sweet washed carrots – 200 g;
• seedless raisins – 70-80 g;
• raw table egg – 2 pcs.;
• granulated sugar, dark if possible – 150 g;
• semolina – 25 g;
• wheat flour – 220 g;
• baking soda – 3 g;
• non-fragrant vegetable oil – 50 ml.

For decoration, powdered sugar with the addition of vanilla is recommended.

Step-by-step cooking process

The steps for baking carrot cake are as follows:

1. Carrots should be grated using a grater with medium holes.
2. Raisins need to be placed in a container with warm water for approximately 10-15 minutes. Next, you need to rinse the product and remove any remaining water from it.

3. After this, you need to pour fermented baked milk into a deep dish and pour soda into it.
4. Add eggs and granulated sugar to fermented baked milk. Stir the ingredients until the sugar dissolves.
5. Then you need to transfer semolina and carrots into the dish. Mix the ingredients.
6. Add flour to the contents. Mix the ingredients until the dough becomes homogeneous.
7. At the end of the dough you need to add raisins and add oil. Stir until the products are evenly distributed.
8. Transfer the dough into the mold and bake the product for about 40 minutes at 180 degrees. If the top of the baked goods begins to burn, you can cover the pie with foil.

Transfer the finished pie to a plate and sprinkle with powdered sugar. Allow the product to cool slightly.

Cooking method

Let's prepare it like this:

• In a bowl, mix fermented baked milk, jam and sugar.
• Quench the soda with vinegar and add to the liquid ingredients.
• After it, send the eggs and thoroughly beat them with the total mass.
• We complete the process by adding flour, mixing it in small portions with the rest of the products. The dough is ready.
• Grease the mold and pour half of the dough into it.
• Next - jam and dough again.
• The oven is already preheated. Place the future pie in it for 35-40 minutes.
• Decorate the finished baked goods with powdered sugar.

Useful tips and tricks

A ryazhenka pie (a recipe in the oven or slow cooker requires adherence to the general principles of preparation) will turn out with a soft and delicate texture, as well as fluffy, if the following rules are observed (when preparing baked goods):

The ryazhenka pie turns out tender, aromatic and nutritious, even without the use of additional ingredients in the recipe (for example, vanilla, fresh berries or cottage cheese). In order for the product to turn out with the described characteristics, it is important not only to follow the composition of the products and the process of kneading the dough, but also the rules of baking in the oven.