Recipes for charlotte with apples and cottage cheese in a slow cooker

The range of baked goods in the multicooker is very extensive. Today we’ll look at how to make cottage cheese apple pie. Fortunately, we have a kitchen assistant at our disposal - a multicooker, which means preparing delicious baked goods is not a problem, but an exciting activity. This pie is prepared according to the charlotte principle: nothing complicated, but as a result we get the most delicate, aromatic curd dessert with a wonderful taste! I suggest, without “debugging it on the back burner,” try to make this dessert.

Ingredients for filling and dough

Charlotte in a slow cooker is made from biscuit dough filled with cottage cheese. This affordable and low-calorie dessert is for those with a sweet tooth. For preparation you will need:

Print recipe Ingredients for cottage cheese charlotte

Ingredients

• 5 pcs Eggs
• 220 gr flour
• 1 cup Sugar for dough
• 320 gr Cottage cheese
• 1/2 cup Sugar
• 50 g butter
• pcs 5 sweet apples

Ingredients

• 5 pcs Eggs
• 220 gr flour
• 1 cup Sugar for dough
• 320 gr Cottage cheese
• 1/2 cup Sugar
• 50 g butter
• pcs 5 sweet apples

Curd charlotte with semolina

This charlotte recipe is unusual, but the taste will be no worse than the classic version. Instead of flour, semolina is used here. Curd and apple charlotte without flour is an original presentation of a familiar dish with a fresh solution.

You will need:

• apples - 4-5 pcs.;
• cottage cheese - 0.2 kg;
• semolina - 1 tbsp;
• soda - 1 tsp;
• sugar - 1 tbsp;
• cream margarine - half a pack;
• table egg - 1 pc.;
• juice squeezed from part of a lemon.

Step-by-step instruction:

1. Peel the apples and cut into thin slices. Then sprinkle the fruits with lemon juice and sprinkle with sugar. The apples will give juice.
2. Beat the egg and granulated sugar in a separate container, add melted margarine and stir.
3. Add cottage cheese to the resulting mixture and combine together. Add semolina in a thin stream, stirring constantly. This is necessary so that lumps do not appear in the dough; removing them will not be easy.
4. Add apples to the batter and mix.

Finally, coat the bottom of the baking dish with creamy base and pour the resulting mixture. The time will be 45 minutes. Mode - 180 degrees.

`Cooking process

1. Beat the eggs with sugar to form an elastic foam. Flour is slowly added to it using a wooden spoon.

2. To give baked goods a pleasant aroma, about half of the regular sugar is replaced with vanilla.
3. The cottage cheese is ground together with sugar and butter for the filling.

4. From medium-sized apples, you need to cut out the core and cut them into thin slices.

5. The multicooker is greased with a piece of butter, exactly half of the dough is placed in it. Most of the apple slices are placed on it, a little dough is poured on top of them, then cottage cheese is laid out, and the remaining dough is added again.

6. The remaining fruit is placed on top of the pie for decoration.
7. It is recommended to bake the cake on the Bake mode for 60 minutes. The finished dessert is decorated with powdered sugar or jam.

To make a pie with apples in a multicooker more elastic and not fall apart, after completing the selected mode, you should not immediately take out the dish. You need to let it cool a little right in the bowl.

Recipe with sour cream

Charlotte with sour cream will turn out even more tender. Sour cream will add airiness to the dish, making its taste softer and more refined. For the recipe you need:

• 5 eggs;
• 150 g sugar;
• 4 large spoons of flour;
• 380 g cottage cheese;
• baking powder;
• vanilla;
• 2 tablespoons vegetable oil;
• apples – 2 pieces;
• 220 g sour cream.

Cooking process

1. First you need to prepare the base of the pie - with a spoon, mix half of the sugar specified in the recipe with the cottage cheese until smooth, add butter and 2 eggs, beat the mixture thoroughly. At the very end of mixing, add half a bag of vanilla, flour and baking powder.
2. The next step is mixing the pie filling. It is made from the remaining sugar, sour cream and eggs. All components are well whisked, turning into a homogeneous cream.
3. Wash the apples, peel and cut into slices.
4. The multicooker bowl is greased with a thin layer of butter, the base dough is placed in it, and apple slices are evenly laid out on it, and the charlotte is covered with cream on top.
5. The multicooker is set to the Baking mode for an hour; after cooking, open the lid, but let the dish cool a little right in the bowl.

Original recipe with almonds

To prepare charlotte with apples and cottage cheese in a slow cooker with an unusual almond flavor, this recipe requires the following ingredients:

• a glass of granulated sugar;
• eggs – 4 pieces;
• 400 g glass of premium flour;
• baking powder;
• 5 apples;
• 2 tablespoons sunflower oil;
• 100 g almonds;
• half a glass of white wine, preferably dry;
• juice of one lemon;
• salt.

Cooking process

1. The fruits are cut into small pieces and poured with white wine, infused while the dough is being prepared.
2. Beat eggs and sugar until foamy, add flour and baking powder, ground almonds, a pinch of salt, lemon juice and sunflower oil.
3. The dough should not be too thick or liquid. The consistency should be approximately like thick sour cream.
4. Place the fruit in a colander to drain the wine and add to the prepared dough.
5. Place parchment paper on the bottom of the bowl and pour in the dough. The timer is set for 50 minutes in the Baking mode.
6. After the readiness signal, open the lid and let the charlotte cool right in the multicooker.

Description

Dear friends, I welcome you to our delicious homemade recipes website! If this is your first time visiting us, congratulations! I hope among our delicious pages you will quickly find why you came. Even if you suddenly don’t find the recipe you want, write to us and we will try to prepare your recipe in a short time. By helping you, we help ourselves by adding new recipes to our range of homemade dishes.

And now about the tasty stuff. Do you love baking? This delicacy is loved by both children and adults. Recently I decided to prepare something for tea for my family and the end result was a lush, incredibly appetizing biscuit charlotte with cottage cheese. This charlotte can be prepared both in the oven and in a slow cooker. For me, the multicooker has recently become an indispensable assistant in the kitchen, so I trust it with this care.

Today I will describe in detail with step-by-step photos how I prepared charlotte with cottage cheese in a slow cooker. In the meantime, I’ll write what products I used to prepare it.

Without flour

Charlotte with cottage cheese and apples without flour in a slow cooker is a dish between the classic recipe and manna. It turns out original and tasty, apple sourness perfectly complements cottage cheese and dough. To prepare you will need:

Print recipe

For charlotte without flour you need

Ingredients

• 260 g semolina
• 260 gr Fat or homemade cottage cheese
• 180 gr Sugar
• 3-4 pcs apples
• 2 pcs Eggs
• 180 g butter
• 2 tbsp breadcrumbs

Ingredients

• 260 g semolina
• 260 gr Fat or homemade cottage cheese
• 180 gr Sugar
• 3-4 pcs apples
• 2 pcs Eggs
• 180 g butter
• 2 tbsp breadcrumbs

Cooking process

1. This flourless pie is prepared in 2 stages. First you need to wash and peel the apples, remove the core. The fruits are cut into small pieces so that they can bake well. If the dough is not ready yet, then to prevent the fruit from getting too dry, you can sprinkle it with lemon juice, then add a tablespoon of sugar.
2. The remaining sugar is beaten with eggs into a thick foam, grated cottage cheese and soft butter are added to the mixture. After mixing the components uniformly, you can add semolina.
3. The dough is thoroughly kneaded and left for 5 minutes so that the semolina can be saturated with liquid and swell, giving the future dessert an airiness.
4. The multicooker bowl is coated with a piece of butter and sprinkled with breadcrumbs.
5. Now you can pour the dough into it in layers, laying each of them with pieces of apples.
6. Then level and turn on the Bake program for 40 minutes.

Charlotte is ready! Read more charlotte recipes in this article.

Pie with cottage cheese and apples in a slow cooker. Recipe 5

Do you want to prepare a delicious apple dessert for the whole family without having to sweat in the kitchen for a long time? Then the next recipe is just for you. The cooking process is greatly simplified by using ready-made puff pastry. However, the taste of a pie made from purchased dough is no worse than that made at home. Such baked goods, as they say, are prepared in a hurry, but the taste of the finished dish makes everyone in the household admire it.

Products needed to prepare a pie with cottage cheese and apples from puff pastry in a slow cooker:

• puff pastry – 500 g;
• raisins – 100 gr;
• cottage cheese – 300 gr;
• apples – 3 pcs;
• eggs – 1 piece;
• sugar – 100 g;
• cinnamon - a small pinch;
• vanillin - a small pinch.

How to cook a delicious layer cake with cottage cheese and apples in a slow cooker:

1. Wash the raisins under running water and pour boiling water over them to swell.
2. Mash the cottage cheese with a fork, after adding sugar to it.
3. Drain the raisins. Rinse dried fruits again.
4. Add raisins to the curd mixture. Stir.
5. Wash the apples, remove the top layer, remove the seeds and stem.
6. Cut the apples into cubes.
7. Add apples to the curd mass. Stir.
8. Add egg, vanilla and cinnamon to the filling. Stir the filling until the egg is evenly distributed.
9. Thaw puff pastry according to instructions.
10. Place the puff pastry on a work surface and roll it out into a thin layer with a rolling pin.
11. Place the filling in the middle of the dough.
12. Make cuts on the dough from the filling to the edge.
13. Wrap the pie like a pigtail.
14. Place the raw pie in the slow cooker.
15. Set the unit to the “Baking” program.
16. Cook the product for 40 minutes.