Meat under a fur coat in the oven recipe with photos of pork with potatoes

Author: Liana Raimanova

An unusual but delicious dish like pork under a fur coat will diversify your menu.

Tender, soft meat under juicy vegetables, aromatic mushrooms and herbs, a delicious crispy cheese crust - the dish is ideal for both a Sunday dinner and a large holiday table.

Pork under a fur coat in the oven - general cooking principles

You can cook pork under a fur coat by cutting the meat into small pieces, twisting the meat into minced meat, or cutting the pork into steaks, in the form of chops or schnitzel.

The prepared meat is usually placed in an oiled form, and a fur coat - the remaining ingredients - is laid on top of the pork. Next, everything is optionally filled with creamy, sour cream, mayonnaise or mustard sauce and sprinkled with cheese shavings.

• Any part of pork, except the one with bones, is suitable for roasting under a fur coat. It is better to take fresh or chilled pork. Frozen food requires complete defrosting.

• If the meat is baked in pieces, it is better to cut the pork across the grain. Large layers can be beaten with a hammer. It is advisable to pre-marinate large pieces by making cuts on them.

• All kinds of vegetables are used as shubu: potatoes, tomatoes, eggplants, onions, sweet peppers and many others. And also mushrooms and ham. They can be grated, finely or coarsely chopped.

• You can use any favorite sauce as a topping. If you don’t want to mess around, just mix the sour cream with water, herbs and spices.

• For topping, it is better to use full-fat hard cheese. It can be grated or cut into thin slices.

Video recipe for juicy and soft beef in the oven in a large whole piece

If you want to please all your guests, then cook beef according to this recipe. They had not eaten such juicy and soft meat for a long time. When I saw this recipe, I immediately liked it. And after a couple of days I tried this dish. The aroma filled the whole house. I recommend watching the video and making this delicious dish for dinner.

Yellow fat patches indicate that this cow was already quite old. For baking in foil, it's best to choose between tenderloin, shoulder, or thick edge.

This video also shows how Tatyana prepares steamed vegetables. They make a good addition to baked tenderloin. Tasty and healthy!

Pork in a coat of potatoes and tomatoes with cheese

• kilogram of pork;

• 250 grams of semi- or hard cheese;

• 3-4 potatoes;

• a couple of tomatoes;

• onion;

1. Rinse the pork meat thoroughly, dry it with a paper towel, and cut into slices. Use salt, pepper and other spices to taste.

2. Grate the potatoes on the coarse side of a grater.

3. Cut the onions into rings.

4. Cut the tomatoes into slices. If the peel is thick, then it is better to blanch the tomatoes first: pour boiling water over them, dip them in cold water, and remove the skins.

5. Grate the hard cheese on a coarse grater.

6. Chop the greens and garlic.

7. Grease a baking sheet with butter. Place meat, onions, potatoes, tomatoes on it. Spread mayonnaise over the tomatoes (can be replaced with another sauce to taste).

8. Bake meat and vegetables at a temperature of 195 to 215 degrees for about 40-50 minutes.

9. 5-10 minutes before the end, brush the pork with crushed garlic, sprinkle with grated cheese and herbs.

Pork under a fur coat in the oven: recipe with cabbage

• 600 – 700 grams of cabbage;

• 100 – 120 grams of hard cheese;

1. Start with meat, vegetables and cheese. Cut the onion into thin half rings, the pork into small pieces, grate the carrots and cheese, and chop the cabbage. Salt and pepper everything.

2. Grease a baking dish with a thin layer of butter. Place vegetables and meat on the bottom in layers in the following order: pork, onions, carrots, shredded cabbage.

3. Sprinkle the top with grated cheese and brush with a thin layer of mayonnaise.

4. Bake the dish in the oven at 180 degrees for about 35-45 minutes. If necessary, cover the pork in a fur coat with foil and continue to simmer so that all the ingredients are baked at the same time and nothing burns.

How and with what to serve this dish

Meat under a fur coat (or meat in French) goes well with salads and vegetables. Various drinks can be served: vodka, wine. Preparing the dish is half the battle. It still needs to be served correctly. Each serving on the plate must maintain the order of layers, as well as the top layer - the “fur coat”.

Needless to say, the distinctive feature of this dish is the golden crust at the very top. This layer even has a name - “gratin” or “gratin”. If you prepared a dish without a crust, then such a dish cannot be called meat in French. It will simply be baked meat, potatoes and cheese.

Pork under a fur coat in the oven: a simple recipe

• pork chops;

• onion;

• 100 grams of milk;

• 100 grams of sour cream;

• vegetable oil.

1. Rinse the pork thoroughly and cut into small steaks. Beat the meat on each side, add salt and season.

2. Then quickly fry the meat, literally for two to three minutes, in a well-heated frying pan until golden brown.

3. Place the roasted pork in a baking dish previously lined with foil.

4. Fry chopped onions and carrots and place on meat.

5. Mix sour cream and milk. Pour this mixture over the meat. Add salt and pepper.

6. Cover the pan tightly with foil.

7. Bake the pork chop under a carrot coat for about half an hour at a temperature of 200 degrees.

Original beef on the bone in the oven baked in foil

I like oven-baked meat on the bone more than grilled meat. It is also much more useful. And it’s quite quick and easy to prepare. First you need to marinate it, and then just wrap it in foil. And an hour later you have a delicious, appetizing dish on the table. So let's start cooking without wasting any time.

I have several small pieces of meat on the bone. I'll wrap them all in foil together. Although, you can pack each one separately.

Required ingredients:

• pieces of veal on the bone - 2 kg
• ground black pepper
• ground allspice
• mustard seed
• khmeli-suneli
• salt

Steps for cooking beef on the bone:

1. The meat must be thoroughly washed. Trim excess fat, remove film. Dry with a paper towel. Young veal is best for this recipe. It will cook faster and be more tender.

2. Combine spices in a small bowl. Pour in a mixture of peppers, black pepper, suneli hops and salt. Mix. Rub the pieces of meat on all sides with this mixture. Place all the pieces in a bowl and cover. To get a richer taste, you need to let it sit for a while. For example, about an hour. And only then bake.

3. Turn on the oven to warm up to 180 degrees. While the oven is heating, wrap the meat in a double layer of foil.

4. You can pack each piece separately, but together they will be juicier. Wrapping it tightly in foil, place the bones in the oven to bake. Baking will take approximately 1 hour.

5. After an hour, if you want to brown the dish, unwrap the foil and let the meat fry a little.

This hot dish is perfect for any holiday. It can be served as a separate dish or with a side dish. It looks very appetizing on the table. And the taste is simply amazing!

Pork in a mushroom coat with cheese and tomatoes

• 600 grams of pork neck;

• 200 grams of fresh or canned champignons;

• 300 grams of hard cheese;

• 3-4 tomatoes;

• salt and pepper to taste.

1. Cut the pork meat into slices, beat and place on a baking sheet. Season with salt and pepper.

2. Place mushrooms cut into slices and tomatoes cut into slices on the meat.

3. Sprinkle pork with mushrooms and tomatoes with grated cheese.

4. Bake the dish in the oven, preheated to 190 degrees, for half an hour.

Calorie content of foods possible in the dish

• Onion – 41 kcal/100g
• Jacket potatoes - 74 kcal/100g
• Fried potatoes - 192 kcal/100g
• Ripe potatoes – 80 kcal/100g
• Boiled potatoes - 82 kcal/100g
• Baked potatoes – 70 kcal/100g
• Mashed potatoes – 380 kcal/100g
• Tomatoes – 23 kcal/100g
• Boar ham – 113 kcal/100g
• Pork – lean roast – 184 kcal/100g
• Pork - chop on the bone - 537 kcal/100g
• Pork – shoulder – 593 kcal/100g
• Pork - schnitzel - 352 kcal/100g
• Fatty pork – 333 kcal/100g
• Pork meat – 357 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese "Altai" 50% fat - 356 kcal/100g
• Appnzeller cheese 50% fat content - 400 kcal/100g
• Gouda cheese 45% fat content - 356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• “Kostromskaya” cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Cheese "lo spamino" - 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese - 347 kcal/100g
• Cheese "chester" 50% fat content - 363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content - 340 kcal/100g
• Emmental cheese 45% fat content - 420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” - 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content - 395 kcal/100g
• Garlic – 143 kcal/100g
• Ground black pepper – 255 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content - 502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Salt - kcal/100g
• Greens - 41 kcal/100g
• Fresh frozen soup greens in packaging – 41 kcal/100g

Unusual recipe: pork under a fur coat in the oven with pineapples

• 500 grams of pork;

• a can of canned pineapples;

• 2 tomatoes;

• 80-100 grams of grated cheese;

• 200 grams of mayonnaise;

1. Rinse the pork, dry it and cut into portions. Beat the meat. Season with pepper and salt. Then place the pork on a baking sheet, which has been pre-greased with vegetable oil.

2. Cut the onion into rings and place on the pork.

3. Apply a thin mesh of mayonnaise on top of the vegetables.

4. Place the chopped tomato slices on the onion. Place pineapple rings on them. Gently coat the pork with mayonnaise and sprinkle with grated cheese. Place an olive in the middle of each pineapple ring.

5. Bake the pork under an unusual fur coat at 180 degrees for about half an hour.

Pork under a fur coat in the oven with cucumbers in mustard-mayonnaise sauce

• 500 grams of pork tenderloin;

• 5 pickled cucumbers;

• 100 grams of cheese;

• 2 tablespoons each of mustard and mayonnaise;

• vegetable oil;

• ground black pepper;

1. Rinse the meat at the very beginning and cut into portions. Lightly pound the pork with a hammer. Then salt and pepper the meat and leave to soak in the spices.

2. The next stage is preparing a cucumber-cheese coat for meat. Grate the cucumbers and cheese on a coarse grater.

3. Then put the ingredients for the “fur coat” into one bowl. Add mayonnaise to them. Mix everything thoroughly.

4. Place the meat on a fireproof baking sheet greased with vegetable oil. Lubricate each piece with mustard, “fur coat”. Cover the top of the meat with foil.

5. Bake the dish in the oven at 200 degrees for 40-50 minutes.

How to cook “Meat in potato crust”

Peel and wash the potatoes, grate them coarsely. Add egg, seasonings and herbs to potatoes. Lubricate the beaten and cut into slices with potato and egg mixture.

We send our potato and meat chops to a heated and oiled frying pan. Fry on both sides until our deliciousness is browned. You can also bake meat in the oven. See what you like best.

Delicious meat in a potato crust is ready! Serve it with fresh vegetables. Let's eat while it's hot! Bon appetit!

Rate the recipe Meat in potato crust:

average rating: 4.4, total votes: 10

I cooked)

Important! The video may differ from the text version of the recipe!

The editors recommend: Similar recipes: Collections of recipes:

Detailed instructions for preparing complex but incredibly tasty dishes from the World Cuisine box.

pork ribs in the oven

Simple culinary recipes for salads, meat and vegetable dishes, as well as a master class on cooking seafood.

chutney

Pork in a coat of champignons and sweet peppers

• 800 grams of pork fillet without ribs;

• 200 grams of champignons;

• 200 grams of sweet pepper;

• 150 grams of hard cheese;

1. Cut the pork fillet, beat it, salt and pepper.

2. Fry the meat in a frying pan in hot vegetable oil on both sides for one to two minutes.

3. Cut the champignons into slices, lightly salt and fry until soft.

4. Peel the sweet pepper and cut into rings.

5. Place the chops on a fireproof baking sheet. Place mushrooms and peppers on top. Finish with a generous sprinkling of grated cheese.

6. Bake pork in a fur coat in an oven preheated to 200 degrees for 10-15 minutes. Sprinkle the finished dish with chopped herbs.

Nutritional and energy value: