Pink salmon under a fur coat in the oven recipe with photos step by step

Red fish baked under a vegetable coat

Ingredients for “Red fish baked under a vegetable coat”:

• Fish fillet – 500 g
• Green onion - 1 bunch.
• Tomato – 300 g
• Salt - 0.5 tsp.
• Spices (to taste)
• Chicken egg - 4 pcs
• Milk - 1 cup.
• Dutch cheese - 150 g

Recipe for “Red fish baked under a vegetable coat”:

500 gr. Cut the red fish fillet into medium pieces and place in a fireproof dish greased with vegetable oil.

1 bunch of green onions, finely chopped and sprinkled on the fish, add a little salt.

Cut 1-2 tomatoes into plastic pieces and place on top of the onion, spices to taste.

Whisk 4 eggs and 1 glass of milk with a fork until smooth and pour everything into the mold. Grate 150 grams of hard cheese on a coarse grater and pour on top.

Bake at 180 degrees. until golden brown 30-40 minutes.

The fish turned out very juicy and flavorful. Bon appetit!

Pink salmon baked in the oven under a fur coat

Ingredients

Pink salmon is not only tasty and healthy, but also an easy to prepare fish. In this recipe I will describe a simple and convenient way to prepare it.

• 1 hour 15 minutes
• Serves 6
• Not difficult

Step by step recipe

Pink salmon baked with cheese - a simple recipe

Keep the simplest version of a delicious dish, with a minimum of ingredients.

Take:

• Pink salmon - fillet.
• Cheese – 100-150 gr.
• Tomatoes - a couple.
• Sour cream – 200 ml.
• Garlic, salt, pepper.

Step by step recipe:

1. If you get a whole fish, cut it into fillets, as in the photo. Place the head, tail and other parts on the ear.
2. Divide the fillet into portions.
3. Place the slices in a heat-resistant form; there is no need to grease it with oil.
4. Sprinkle with seasonings.
5. All that remains is to cut the tomatoes into slices.
6. Grate the cheese into large shavings.
7. Quickly make a sour cream sauce. To do this, put sour cream in a bowl, crush the garlic into it and mix well. At the same time, turn on the oven to preheat.
8. Using a generous hand, coat the tops of the fish pieces, but reserve about a quarter.
9. Arrange the tomato rounds.
10. Brush with remaining sour cream sauce. Pour some water into the pan (pour from the edge, not onto the fish).
11. All that remains is to scatter the cheese shavings over the entire surface of the mold.
12. Hide the workpiece under the foil and carefully tuck it in on all sides. Place in the oven for 20-30 minutes. Baking temperature 200 C.

Pink salmon baked under a carrot coat and onions in the oven

Ingredients:

Pink salmon (or other less bony fish) - 2-3 medium fish, carrots - 2-3 large pieces. 2-3 medium onions mayonnaise spices lemon

Cooking method

: Hi all! Today I want to share with you my favorite fish recipe! My family doesn’t really like fish, but when I cook it this way, you can’t pull them away by the ears!!!

Wash the fish, cut into pieces of 3-4 cm (I had small fish, so I cut 3 pieces - everything fit on the sheet!).

We put any in a bowl, salt, pepper, add spices to taste, fill with mayonnaise (as you like, 150-200 grams is enough), let it sit for a while while we grate the carrots and cut the onion!

Fry the carrots along with the onions until almost done, and squeeze the juice of one lemon into this frying (you can use half for those who don’t like sour).

That's it, then we just put the fish on a baking sheet, cover it with a fur coat from our frying, you can also pour mayonnaise on top or cover it with grated cheese (but not necessary!)

and into a preheated oven for 20-30 minutes (see for yourself the capabilities of your oven and the readiness of the fish!) The pink salmon turns out very juicy and tasty! Bon appetit!

Step-by-step recipe for baked fish with potatoes and sour cream and cheese

But this dish, made using the technology described below, turns out to be very tender. Let's prepare it with sour cream and complement it with juicy tomatoes. Plus we’ll immediately make a side dish - potatoes. Believe my experience - no one can resist such a treat!

Ingredients:

• Pink salmon - weighing about 800 grams;
• Potatoes - 0.5 kg;
• Mozzarella - 150 gr.;
• Onion - 2 pcs.;
• Sour cream - 200 gr.;
• Tomatoes - 200 gr.;
• Salt, ground black pepper - by eye;
• Vegetable oil - 3 tbsp. spoons;
• Dill sprigs or other fresh herbs - several sprigs.

Cooking method:

1. Wash the carcass and remove scales. In addition, we cut off her head and clean out all the insides.

Ideally, it is best to use fresh fish.

2. Cut into portions.

3. It is better to use young potatoes for preparing this recipe. You don’t need to remove the skin from it - just wash it. Cut the potatoes into fairly thin slices.

4. We will prepare three servings. To do this, we make three pockets of foil and place potatoes on the bottom of each, having previously greased the surface with vegetable oil.

5. Add salt, pepper and other spices to your taste.

6. Place pieces of fish on top (do not bake the tail!). We also salt and pepper them.

7. Our next layer is thin onion rings.

8. Then sour cream and tomato slices.

9. And finally - hard cheese, crushed using a coarse grater.

10. Wrap our portions in foil tightly on all sides.

11. On a baking sheet, place them in the oven for 50 minutes at 180-190 degrees.

12. This is the result. You can serve the dish directly in foil, decorating it with herbs.

The deliciousness is indescribable, and everything is portioned.

Pink salmon under a carrot coat: step-by-step photo recipe

Pink salmon according to this recipe turns out to be very soft and juicy, thanks to the carrot coat, which makes the fish even tastier. Carrot coat also serves as an excellent side dish for fish. This dish can be prepared not only from pink salmon, but you can use any low-fat red fish.

Ingredients:

• Pink salmon – 1 pc.
• Carrots – 2-3 pcs.
• Cheese – 150 g.
• Lemon - 1 pc.
• Mayonnaise or sour cream – 30 g.
• Salt, pepper to taste
• Greens for serving

Preparation:

1) Clean the fish.

2) Cut into portions, salt and pepper.

3) Place the fish in a baking dish and sprinkle lemon juice on top.

4) Grate the carrots on a coarse grater.

5) Place carrots on top of the fish and brush with mayonnaise or sour cream.

6) Grate the cheese.

7) Place cheese on carrots. Place in the oven preheated to 180 degrees for 40-45 minutes.

8) Before serving, sprinkle fresh herbs on top.

Nutritional and energy value:

Pink salmon with carrots and onions under a cheese coating in the oven

Pink salmon covered with a coat of carrots and onions with cheese is not only tasty, but also a very beautiful dish. It is appropriate to prepare it for the holiday; for this purpose, the fish is baked in the oven with vegetables and cheese. With the help of a recipe with step-by-step photos, you will get a juicy and delicious dish.

You will need fresh frozen pink salmon. Avoid purchasing fish with a sticky coating on the scales, with traces of punctures, or an unrealistically rich color. Opt for a medium-sized carcass with dry skin or a thin layer of glaze.

To bake in the oven, you only need plates of pulp, but you should not buy ready-made fillets, since unscrupulous manufacturers often use dyes and chemical additives to prevent spoilage of the fish.

In addition to vegetables and cheese, you will need mayonnaise. Red fish meat has a delicate aroma, so you should not use a large number of different spices.

Ingredients:

• pink salmon - 600-700 grams;
• mayonnaise - 150 milliliters;
• black pepper - to taste;
• carrots - 150 grams;
• table salt - to taste;
• onion - 50 grams;
• hard cheese - 100 grams.

Step by step recipe

Wash the fish carcass thoroughly and dry it. Cut off the head and tip of the tail, remove the fins and remove the skin. Make a cut in the middle of the back and carefully separate the fillet, cutting the flesh from the bones. Cut the pulp plates into large slices measuring 3-4 centimeters.

Take a mold of a suitable size, with high sides. Grease the surface and sides with vegetable oil and place the pieces of pink salmon in one layer.

Cut the onion into thin half rings. Grate the carrots with coarse shavings. Season the fish with salt and pepper. Place onion pieces on top in layers, then chopped carrots.

Coat the vegetables with mayonnaise sauce.

Grate the cheese and place on top to form a delicious cheese crust. If you want a sticky, soft blanket, sprinkle the cheese 10 minutes before the end of cooking.

Place the pan in an oven preheated to 180 degrees and bake pink salmon for 30 minutes. Serve hot with a side dish of vegetables, potatoes or fluffy rice. Bon appetit!

Pink salmon soup, which can be cooked with both rice and millet, is excellent.

Pink salmon coated with mayonnaise and cheese, with added milk

Ingredients:

• Pink salmon – 1 piece
• Onion – 1 piece
• Carrots – 1 piece
• Hard cheese – 80 grams
• Mayonnaise - 4-5 tbsp. spoons
• Milk - 1/3-1/2 Cup
• Lemon – 0.5 pieces
• Vegetable oil — — To taste
• Ground black pepper — — To taste
• Salt - - To taste

Number of servings: 6-8

How to cook “Pink salmon under a fur coat”

First, we need to separate the pink salmon fillet from the bones; this must be done very carefully so as not to spoil the appearance of the fish. Then cut the fillet into portions and place in a mold greased with vegetable oil. Sprinkle the fish with salt and pepper and sprinkle it with lemon juice. We clean the onions, cut them into rings and place them on pieces of fish. Now put a small pile of grated carrots on each piece. In a separate bowl, mix mayonnaise with milk, add a little salt to the sauce if necessary and pour it over our fish. Grind cheese on a coarse grater and generously sprinkle pink salmon with it. Place the pan in an oven preheated to 180-200 degrees and bake for about 40 minutes.

How to bake pink salmon with vegetables in the oven so that it is soft and juicy - a pink salmon recipe up your sleeve

The recipe is simple and accessible to everyone. We will bake fish in a sleeve with vegetables: tomatoes, sweet peppers, onions and carrots. It will be cooked in its own juice in its natural form without adding sour cream or mayonnaise on a bed of vegetables and will turn out soft and juicy. The result will exceed all expectations.

To prepare you will need:

• pink salmon – 1 piece (1 kilogram)
• onions - 2 - 3 medium onions
• carrots – 1 piece
• sweet pepper – 3 pieces
• tomato - 6 pieces
• frozen corn - optional
• lemon – 1 piece
• salt, pepper, dried herbs - to taste

How to do

1. First of all, we wash and clean the fish, remove the entrails and fins, remove the scales, and cut off the head and tail. They will come in handy for making fish soup. Let's make deep cuts across the body of the pink salmon and marinate it with the juice of half a lemon mixed with salt and pepper. Rub the marinade over the fish inside and on both sides. Let it sit there while we chop the vegetables.

It is better to use ground white pepper for the marinade. Pink salmon turns out more flavorful.

2. Wash the bell pepper, remove the core and cut it into thin strips. Peel the carrots and onions, wash and cut into rings. To avoid losing juice, we will cut the tomatoes immediately before tucking them into the sleeve.

3. Tie the sleeve and put carrots, onions and half the pepper in it. We will add the rest of the pepper and tomatoes when we add the fish.

4. Place pickled pink salmon on a bed of vegetables.

5. Add the remaining bell peppers and tomatoes to the fish, insert lemon cut into slices into the cross-sections and sprinkle dried or fresh parsley on top. We tie the bag and put it in the oven.

6. Bake for 30 minutes in an oven preheated to 180 degrees. Place the stewed pink salmon with vegetables in its own juice on a plate. Place vegetables on top of the fish and pour over the juice that was released during the stewing process. Let the fish stand like this, soak and be very juicy.

Using this method, you can bake pink salmon with thinly sliced ​​potatoes, onions and carrots. Using different vegetables when baking pink salmon, you can get an incredible number of different dishes. It all depends on imagination and possibilities.

Pink salmon under a fur coat in Siberian style

Ingredients for “Pink salmon under a fur coat in Siberian style”:

• Pink salmon (large frozen) – 1 piece
• Tomato – 2 pcs.
• Hard cheese (not too salty) - 250 g
• Onion (large) - 1 pc.
• Carrots (large) - 1 pc.
• Salt
• Pepper mixture
• Seasoning
• Mayonnaise

Cooking time: 40 minutes

Recipe for “Pink salmon under a fur coat in Siberian style”:

First, we clean the fish and cut it into portions. We place the fish on a baking sheet, salt and pepper to taste, you can also add seasonings to taste (I add spices that I bought from a Tajik friend, what is included in the composition, unfortunately, I don’t know). We cut the onion into rings and place it on the fish, lightly grease it with mayonnaise, then the carrots on a “Korean” grater or in cubes, it is advisable to pepper the carrots. The next layer of the coat is tomatoes in rings, lightly greased with mayonnaise. And then, the most important ingredient is grated cheese. And remember, there is no such thing as too much cheese. Place in a cold oven and bake for 20-30 minutes at 200 degrees, focusing on the aroma. Fish can be eaten both hot and cold. Bon appetit!!!

Description of preparation:

When it comes to cooking pink salmon, you can’t do the usual baking, for example, in foil, because this way your fish will most likely turn out dry and tasteless.
Therefore, personally, I always make pink salmon under a fur coat at home, it is quite simple, and at the same time incredibly tasty. The fish always turns out very juicy thanks to the vegetable cap and the sauce in which we will bake it. In general, this dish is a win-win option for lunch or dinner, so be sure to take note of this simple recipe for pink salmon under a fur coat. Purpose: For lunch / For dinner / Festive lunch Main ingredient: Fish and seafood / Pink salmon Dish: Hot dishes

Pink salmon in the oven with sour cream sauce

Ingredients

• 400 g pink salmon fillet;
• 1 onion;
• 1 carrot;
• 50–70 g hard cheese;
• salt - to taste;
• 1 tablespoon lemon juice;
• 2 tablespoons vegetable oil;
• 4 tablespoons of sour cream;
• 1–2 teaspoons horseradish;
• pepper - to taste.

Preparation

Cut the fish into medium cubes, the onion into small ones. Grate carrots and cheese on a coarse grater. Place pink salmon in a bowl. Add salt, add lemon juice, stir and leave in the refrigerator for 20–30 minutes.

Heat oil in a frying pan over medium heat. Fry the onion for 3-5 minutes, then add the carrots and cook for another 5-6 minutes. Combine sour cream with horseradish, salt and pepper.

Mix the fish with the cooled roasted vegetables and sauce. Place in pan and sprinkle with cheese. Bake for about 20 minutes at 180°C.

Quick pink salmon with cheese in the oven: recipe with step-by-step instructions

The simplest “coat” for fish or meat is, of course, grated cheese, under which a little onion and carrots or tomatoes are often placed so that the meat or fish does not become too dry when baking. You can use any cheese: soft cheese spreads well, and hard cheese creates a crispy crust. If desired, use feta cheese - it does not stretch, but gives a piquant salty taste.

Ingredients:

• whole pink salmon;
• carrots – 200 g;
• onion;
• lemon – 1/2 pcs.;
• semi-hard cheese – 150 g;
• mayonnaise – 4 tbsp. l.;
• milk – 100 ml;
• spices for fish;
• salt.

Cooking method:

1. Cut off the head and tail of the pink salmon, remove the tail. Make a long cut along the back, pull out the spine, remove the rib bones. Remove the entrails and rinse well.

2. Remove the skin and cut the fillet into several large portions.

3. Rub with spices and sprinkle with salt. Pour in the juice of half a lemon.
4. Remove the peel from the onion and cut into thin rings. Divide among the fish placed on the baking sheet.

5. Peel the carrots, grate finely, and arrange over the fish in the same way.

6. Whisk mayonnaise with milk and pour pink salmon with this sauce.

7. Grate the cheese coarsely and sprinkle on top.

8. Place the pink salmon under the cheese coat in a hot oven and cook at 190 degrees for 35-40 minutes.

Selection and preparation of ingredients

The most important thing is the fish. You need to purchase a fresh product that has a pleasant color and dense meat consistency. There should be no yellow spots on the skin of pink salmon.

The main preparatory actions are:

• rinsing under running water;
• making a longitudinal incision along the ridge and separating the sirloin from the bone and removing the entrails;
• skin removal;
• cutting off fins, head and tail.

Be sure to remove the rib bones.

Pink salmon under a fur coat in the oven: recipe with mushrooms

The most satisfying dish is obtained if the fish is baked not just under a cheese coat, but also with the addition of potatoes and mushrooms. Here it is better to use medium-fat sour cream rather than mayonnaise, and be sure to add more fresh herbs: this will make the dish more healthy and easier on the digestive tract. If desired, you can also add a tandem of onions and carrots to the recipe.

Ingredients:

• pink salmon fillet – 1 kg;
• champignons – 300 g;
• potatoes – 2 pcs.;
• sour cream 15% – 100 g;
• semi-hard cheese – 100 g;
• a bunch of parsley;
• a bunch of dill;
• vegetable oil - in a frying pan;
• lemon;
• salt.

Cooking method:

1. Rinse the champignons, remove the film from the caps, and chop finely. Place in a frying pan.
2. Add vegetable oil and fry for 10 minutes, covered, over medium heat.
3. Wash the pink salmon fillet, cut into large pieces, and place in a baking dish.
4. Pour over lemon juice and sprinkle with salt.
5. Arrange the fried mushrooms on top, creating an even layer.
6. Peel the potatoes, grate finely and do the same.
7. Wash the greens, dry them, chop them with a knife, mix with sour cream and grated cheese. Cover the fish with this mixture.
8. Place the pink salmon under the fur coat in the oven to bake for 45-50 minutes. The optimal oven temperature is 190 degrees.

Juicy pink salmon with vegetables: a recipe for a festive table

The combination of tomatoes, peppers, rosemary and olive oil is one of the most popular in Mediterranean cuisine, so you can’t help but try it with red fish. Pink salmon under such a fragrant coat turns out to be very juicy, and garlic cloves give it a piquant flavor. You can use any cheese, as it only sets off the rest of the products. It is recommended to take peppers in different shades to make the dish more attractive.

Ingredients:

• pink salmon (fillet) – 1 kg;
• olive oil – 4 tbsp. spoons;
• rosemary sprigs – 2 pcs.;
• large tomatoes – 3 pcs.;
• bell peppers – 2 pcs.;
• carrots – 200 g;
• garlic cloves – 4 pcs.;
• salt;
• hard cheese – 100 g.

Cooking method:

1. Heat a tablespoon of olive oil in a frying pan.
2. Peel the carrots and grate them coarsely, throw them into the oil.
3. Cut the tomatoes into small cubes and do the same with the peppers. Add to the pan after a couple of minutes. Simmer on medium power under the lid until soft.
4. Peel the garlic, grate finely, add to the vegetable mixture. Mix.
5. Chop the rosemary sprigs with a knife and grind with salt in a ceramic mortar. Add olive oil.
6. Treat pink salmon fillets cut into portions with this marinade. Leave to sit for half an hour.
7. Place the pink salmon on a baking sheet and place the vegetable mixture on top.
8. Sprinkle with grated cheese and bake at 200 degrees. After 25 minutes, turn on the grill mode and brown the fish until crusty.

Juicy baked pink salmon with fried onions and mayonnaise

The fish in this dish is baked under layers of fried onions and cheese-mayonnaise filling. Be sure to try this simple recipe if you love tasty and beautiful dishes. If you like baked pink salmon in the oven under a golden cheese crust, then this is definitely your option.

You will need:

• pink salmon – 1 ungutted carcass weighing about 1.3-1.5 kg or 2 fillets with a total weight of 1 kg;
• semi-hard cheese (like Russian) or soft (brynza or Adygei) - 100 g;
• mayonnaise – 2 tbsp. l. with a slide (about 80 g);
• egg – 1 pc.;
• lemon - half;
• onions – 1 large or 2 medium onions;
• vegetable oil (preferably refined) – 2 tbsp. l. for frying onions + 2 tbsp. l. to grease the foil;
• baking foil - according to the size of the baking sheet (so that it fits on the sides)
• salt – two small pinches;
• black pepper - a pinch;
• greens and cherry tomatoes for decoration (optional).

Video recipe

Pink salmon in sour cream with a vegetable coat is an easy-to-prepare dish, but at the same time very tasty and impressive. It can be served both for a regular dinner and for a gala dinner. How to properly cook pink salmon in sour cream, watch the video.

You learned the recipe for cooking pink salmon in sour cream sauce with a cheese and vegetable coat. Its preparation will not take much of your time, but you, your family or guests will like the result. If you like to use different spices, you can add more of them to the dish, but otherwise the recipe should not be changed. Write how you turned out and whether you liked the dish, and if you have your own recipe for making pink salmon in sour cream, be sure to share it too.