Mushroom and chicken soup are the simplest and most delicious lunches. And if you combine them and prepare mushroom soup with chicken, you will get a wonderful first course that warms, saturates and gives a pleasant feeling of home comfort.
You can prepare this soup at any time of the year, because mushrooms are a product that can be prepared for the winter by drying it. At the same time, neither beneficial properties nor taste will be lost. You can learn how to prepare a delicious and simple soup with dried mushrooms and chicken meat, or make a soup without meat using only chicken broth, while maintaining excellent taste and nutritional value, by reading the step-by-step recipes with photos. These cooking options are also perfect for multicookers. They are also an excellent base for creamy soup.
Fresh porcini mushroom soup with potatoes
amberto4ka/Depositphotos.com
Ingredients
- 500 g porcini mushrooms;
- 2–3 potatoes;
- 1 carrot;
- 1 onion;
- 1 small bunch of greens;
- 1–2 tablespoons vegetable oil;
- 1,500 ml water;
- salt - to taste;
- black peppercorns - to taste.
Preparation
Cut mushrooms and potatoes into small pieces.
Grate the carrots on a medium grater. Chop the onion and greens. Heat oil in a frying pan over medium heat. Brown the onions and carrots for 5-6 minutes.
Place the washed mushrooms in a saucepan, add water and bring to a boil over medium heat. Salt, add pepper, and after 10 minutes add potatoes. After another 10–15 minutes, add the fryer.
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