What to make from the yolks of raw, boiled, frozen eggs quickly. Recipes

Publication in the group: Egg dishes

The yolk takes up approximately 1/3 of a chicken egg, and its calorie content is about 65 kcal (in one egg). Consumption of the product helps normalize the activity of the nervous system, improve memory and restore testosterone production in the body. The yolk is used in cooking as a binding element. It can be used to make dough, sauces, creams and nutritious drinks.

Yolk cake

You can make a crumbly and at the same time tender cake from egg yolks. Lemon zest and glaze add uniqueness to the baked goods.

What ingredients will you need?

To create a yolk cake with lemon glaze, you will need the following products:

• raw chicken yolks – 5 pcs.;
• raw table chicken egg – 1 pc.;
• cow's milk with a fat content of 2.5% - 100 ml;
• butter without additives – 120 g;
• granulated cane sugar – 200 g;
• fine table salt – 1-2 g;
• wheat flour – 350 g;
• baking powder – 10 g;
• ready lemon zest – 25 g;
• powdered sugar (without flavoring) – 50 g;
• natural lemon juice – 10 ml;
• water without impurities – 5-10 ml;
• shavings for decoration “almond petals” - 10 g.

To bake the cake, it is recommended to use a ring silicone mold.

Step-by-step cooking process

It is recommended to prepare the yolk cake according to the following arrangement of points:

1. Place softened butter in a deep bowl (it is recommended to remove the ingredient from the refrigerator approximately 3 hours before cooking) and grind it with granulated sugar and salt.

2. Then the oil mixture must be beaten with a mixer. The main ingredient should acquire a fluffy consistency.
3. Add the yolks one by one into the whipped butter mixture. It is important to thoroughly beat the products with a mixer after adding each yolk.
4. After the yolks, you need to add a raw egg into the contents and beat the ingredients again with a mixer.
5. Next, add lemon zest and milk to the contents and repeat beating. Products should be distributed evenly. If you don’t have a purchased zest, you can arrange it yourself. To do this, rinse the fresh lemon and carefully grate the peel. You only need the colored yellow part (the white part is bitter and will ruin the cake if it gets in there).
6. Flour must be combined with baking powder. Sift the mixture.
7. Then the flour must be introduced in parts into the contents from point 5. It is recommended to mix the products with a spoon until the flour lumps are eliminated. To speed up the process, you can use a mixer at low speed.
8. After creating the dough, you need to turn on the oven at 170 degrees and leave it to warm up. You also need to coat the silicone mold with vegetable oil.
9. Spread the dough in an even layer into the pan.
10. When the oven has warmed up, place the pan with the dough in it and bake for approximately 40 minutes.
11. After 40 minutes, check the cake for doneness. When piercing the product with a wooden skewer, it should remain dry.
12. Leave the cake to cool in the pan. While the dessert is cooling, it is recommended to make the glaze.
13. To do this, pour powdered sugar into a bowl, add lemon juice and water. Mix the ingredients thoroughly, the powder should completely dissolve.
14. When the cake has cooled, you need to remove it from the mold and pour the finished glaze over it. It is recommended to sprinkle almond petals on top of the glaze (while it has frozen).

It is recommended to serve the cake by cutting it into portions. You can also decorate the dessert with whipped cream or powdered sugar.

American donuts

One of the easiest ways to use yolks for sweet baked goods. Donuts according to this recipe turn out fluffy, the consistency exactly repeating the store-bought ones with a hole. With some skill, the rings turn out exactly like classic American ones.

What to cook from egg yolks? Classic donuts.

Homemade donuts taste very similar to the original, and do not contain any chemical additives or dyes.

Composition of ingredients

The set of products for American donuts is the most familiar. Its peculiarity is the use of yolks and margarine, which gives the dough both rich fullness and tenderness. The crust of such products is crispy and stable, and does not soften after cooling. For frying, you will need quite a lot of vegetable oil - the products should float freely in it. Taking into account the shape of the dish, prepare from 400 to 800 ml of any refined, odorless oil.

You can make donuts from egg yolks using other leavening agents, but the best option is made with yeast. Their quantity in the recipe may seem excessive, but it is precisely this concentration that gives the effect of small bubbles and a multiple increase in the dough.

It is advisable not to reduce the proportion, otherwise the products will turn out dense, more like buns.

Step-by-step cooking process

Like any yeast mixture, donut dough will require resting. In this case, you should focus on doubling the volume. The time in the recipe is approximate. It is advisable that the dough does not stand too long, otherwise it will fall off greatly when forming rings.

Cooking process:

1. The dough can be mixed using a blender with a hook attachment, a food processor or a bread machine, but this mixture can also be easily kneaded by hand.
2. Warm milk is poured into the prepared dishes, sugar and yeast are sprinkled. Then stir the mixture and set it aside for a while.
3. Sprinkle 1 tsp onto the yolks. salt and grind thoroughly in a separate bowl. Beat the mixture with a fork until smooth.
4. Add the yolks to the milk mass and begin mixing the composition at low speeds.
5. Gradually add flour. After the mixture thickens slightly, you can pour in melted margarine. Then continue kneading with gradual addition of flour.

The finished dough for yolk donuts should be of medium consistency: not runny like pancakes, but not dense like pies. It usually takes about an hour to rise the dough. At this time, it is advisable to cover the bowl with a towel and place it in a warm place. When the mass has risen at least 2 times, you can check the density of the dough by trying to form a cake with your hands. The ideal consistency is when you can make a small ball out of the dough and break a hole in the center. You won't have to roll out and cut out these donuts.

To make it easier to form an air mass in your hands, your palms are regularly moistened with oil. This way, you can easily turn a piece of dough into a round piece, and then make a hole and immediately immerse the donut in boiling oil.

The blanks increase greatly in size, so they cannot be stacked tightly next to each other. After browning on one side, the donut is turned over and cooked to the desired degree of doneness. Remove the products from the boiling oil with a slotted spoon, then immediately place them on napkins to absorb excess fat. Sprinkle the products with powdered sugar after cooling, otherwise the sugar will turn into a sticky crust.

What can I add?

You can optionally add flavorings (vanilla, cinnamon) to the yolk dough or add grated nuts, coconut, and raisins. Classic round donuts filled with jam, boiled condensed milk, and raisins work well from this composition. To obtain a traditional taste, the ingredients specified in the recipe are enough. It is permissible to slightly increase the amount of sugar for a sweeter dough. But usually the taste is adjusted using sprinkles or coating.

How to serve a dish

Donuts are traditionally served with coffee. Milk, tea, compote or lemonade are suitable for the children's table.

There are many ways to decorate round yolk donuts:

• a lattice of chocolate melted in a water bath;
• icing;
• soft cocoa fudge;
• glaze with added food coloring and fruit flavors;
• jam, jam, fresh berries;
• thick pastry cream.

Sometimes, in addition to powdered sugar, cocoa powder or coconut flakes are used when sprinkling. For any glaze, donuts can be covered with ready-made colored Easter cake decorations or grated chocolate.

Sponge cake with yolks

A sponge cake based on yolks turns out to be porous, so it is easily soaked in a variety of creams.

What to make from egg yolks? Delicious sponge cake made with yolks.

When creating a cake from this sponge cake, the product turns out to be very tender.

What ingredients will you need?

To bake one sponge cake in a mold with a diameter of 16 cm you will need:

• raw chicken yolks – 10 pcs./180 g;
• granulated cane sugar – 80 g;
• fine crystalline salt – 1-2 g;
• wheat flour (sifted) – 80 g;
• baking powder – 5 g;
• odorless sunflower seed oil – 15 ml;
• boiling water – 30 ml.

It is recommended to use yogurt cream to soak the finished cake.

Step-by-step cooking process

The biscuit baking process consists of the following sequential steps:

1. Place the yolks in a deep bowl, add salt and granulated sugar. Beat the ingredients with a mixer at maximum speed until the contents thicken. On average, the process takes about 15 minutes.
2. Then you need to sift the flour along with the baking powder.
3. Next, you need to carefully pour boiling water and vegetable oil into the contents from point 1. Mix the ingredients.
4. Finally, you need to add the flour mixture from 2 items to the dough. It is recommended to administer in parts. Stir the contents until lumps are eliminated.
5. After this, it is recommended to wrap the baking dish with foil and pour the dough into it.
6. Preheat the oven to 160-170 degrees and bake the biscuit for approximately 40 minutes. Before removing the product from the oven, check it for readiness.
7. To prevent the biscuit from settling, it is recommended to cool it without removing it from the mold.
8. The cooled biscuit must be removed from the mold, then placed in a food bag and placed in the refrigerator for approximately 6 hours.

After 6 hours, the sponge cake can be cut into 2 parts, coated with yogurt cream and left to soak in the refrigerator for another 4 hours. If desired, you can include cocoa in the recipe, then the product will acquire a chocolate taste.

Shortbread cookies “Buttons”

The amount of ingredients is calculated for 700 grams of cookies.

Ingredients:

• Yolk – 4 pieces;
• Powdered sugar – 160 grams;
• Vanilla sugar – 1 sachet;
• Butter – 200 grams;
• Cocoa – 4 tablespoons;
• Baking powder – 5 grams;
• Flour – 400 grams.

Preparation:

1. In a bowl, mix the yolks, powdered sugar and vanilla sugar, beat with a mixer for 1 - 2 minutes.

2. Then add soft butter, beat again until smooth.

3. Sift the flour, combine with baking powder, add in parts to the creamy mass and knead the dough.

4. Then divide the dough into two parts, mix cocoa into one of the parts.

5. The finished dough is soft and elastic. Wrap in film and place in the refrigerator for 30 minutes.

6. To form the buttons, we will need a round cookie cutter, a cream attachment, and a cocktail tube. If you don’t have a mold and nozzle, replace it with a glass, a glass and a plastic bottle cap.

7. After the dough has cooled, roll it out into a layer 0.7 mm thick and cut out circles. Leave the chocolate dough in the refrigerator for now.

8. Then lightly press the dough in the center with a nozzle or cork. Remove the remaining dough.

9. Next, use a cocktail tube to press out the holes at the “buttons.” Preheat the oven to 180 degrees, bake the cookies for 10 - 12 minutes.

The cookies are ready! Bon appetit!

Homemade mayonnaise made from raw yolks

You can make homemade mayonnaise from egg yolks, which is superior in taste and nutritional properties to store-bought mayonnaise.

The downside of this product is its short shelf life (4-6 days) due to the lack of preservatives.

What ingredients will you need?

To create homemade mayonnaise, the following list of products is used:

• raw chicken yolks – 2 pcs.;
• refined olive oil – 125 ml;
• ready-made Russian mustard – 5 ml;
• salt (preferably fine sea salt) – 1 g;
• granulated sugar (white) – 5 g;
• fresh lemon juice – 5 ml;
• water without impurities – 15 ml.

It is important that all ingredients used must have a temperature in the range of 20 to 25 degrees. If you need thicker mayonnaise, then you need to increase the amount of vegetable oil.

Step-by-step cooking process

It is recommended to prepare homemade mayonnaise according to the following procedure:

1. Initially, you need to place the yolks in a deep container, add granulated sugar, mustard and salt to them.
2. Beat the ingredients with a mixer. During the beating process, salt and sugar should dissolve and the mustard should be evenly distributed in the yolk mass.
3. Next, without stopping the operation of the device, you should pour in refined oil in portions.
4. After introducing the oil into the contents, you need to pour in lemon juice and whisk the ingredients again so that the juice is evenly distributed.
5. Finally, it is recommended to add water to the contents and repeat the beating process. Water makes mayonnaise softer in taste and less thick.

Ready-made mayonnaise can be immediately used to create sandwiches, salad dressings or as a sauce for hot dishes. If storage is necessary, mayonnaise should be placed in an airtight container and refrigerated.

Recipe No. 5. Cream Sabayon

Ingredients:

• sugar - 3 tbsp. spoons;
• yolk - 3 pcs.;
• white dessert wine - 120 ml;
• vanillin - 1 g.

Cooking method:

1. first you need to prepare a whipped mass of yolks, sugar and vanillin;
2. add wine and stir;
3. place the container with the mixture in a water bath;
4. constantly whisking the mixture, leave on it for 8-10 minutes;
5. by this time the resulting cream should become thick and airy;
6. While still warm, it can be poured into wide glasses or bowls.

You can use berries and mint leaves for decoration.

Egg yolk omelette

An omelet based on yolks is nutritious and satisfying.

The dish is recommended for breakfast in adult and children's menus.

What ingredients will you need?

For yolk-based omelets, it is recommended to use products from the following list:

• yolks from raw chicken eggs – 8 pcs.;
• whole cow's milk with a fat content of 2.5% - 50 ml;
• hard cheese (it is recommended to grate it in advance) – 50 g;
• washed carrots, grated – 20 g;
• natural butter – 15 g;
• fine salt (sea or table salt) – 2 g.

You can decorate the finished omelette with chopped onion feathers (optional).

Step-by-step cooking process

When creating an omelet with yolks, it is recommended to adhere to the following points:

1. Initially, you need to beat the yolks with milk and salt in a bowl.
2. Then melt the butter in a frying pan and fry the carrots in it until softened.
3. Next, you need to pour the yolk mixture into the frying pan with the carrots. Mix the ingredients and sprinkle with cheese.
4. Cover the pan with a lid and simmer the omelette over low heat for approximately 7-10 minutes.

The finished omelette can be sprinkled with chopped onions. Next, it needs to be cut into portions and served. You can decorate the finished omelette with chopped onion feathers (optional).

Recipe No. 6. Omelette for the King

Ingredients:

• yolks - 6 pcs.;
• raisins - 2 tbsp. spoons;
• rum - 4-5 tbsp. spoons (can be replaced with homemade liqueur);
• whole cow's milk - 150 ml;
• sugar - 2 tbsp. spoons;
• flour - 0.25 kg;
• salt.

Cooking method:

1. Heat the alcohol slightly, add washed raisins;
2. beat six yolks with sugar and salt;
3. add warm milk and flour to the mixture;
4. mix the resulting mass with raisins;
5. grease a frying pan with high sides with butter;
6. Place the prepared mixture and bake covered over low heat.

The finished dish can be lightly dusted with powdered sugar and supplemented with pieces of fruit or berries. Serve with sour cream or prepare sweet syrup for it.

Flamingo salad from boiled yolks

Boiled egg yolks can be used to create a variety of salads.

The most popular is the Flamingo salad, which can be made within 20 minutes.

What ingredients will you need?

The list of products for creating the Flamingo salad includes the following ingredients:

• boiled chicken yolks – 7 pcs.;
• boiled sausage without fat – 300 g;
• white radish, peeled – 100 g;
• onion without peel - 1 pc.;
• mayonnaise (you can use homemade) – 50 ml;
• vinegar with an acid concentration of 6% - 15 ml;
• purified water – 50 ml.

To soften the taste, you can add a medium-sized fresh cucumber to the salad.

Step-by-step cooking process

The salad design process consists of 5 step-by-step steps:

1. The onion should be cut into half rings.
2. Mix vinegar and water in a bowl and marinate the onion in it. The marinating process lasts while the remaining ingredients are prepared.
3. Sausage, radishes and cucumber (if used) should be cut into small cubes and placed in a deep dish.

4. Squeeze the onion from the marinade and add it to the remaining ingredients along with mayonnaise. Mix contents.
5. The yolks can be cut into cubes and added to the salad or placed whole on top of the rest of the ingredients.

It is recommended to use canned corn kernels as decoration.

Recipe No. 2. Mint ice cream

Ingredients:

• sugar - 3 tbsp. spoons;
• purified water - 150 ml;
• gelatin - 30 g;
• yolks - 3 pcs.;
• lemon - 0.5 pcs.;
• mint - 100 g;
• cream - 300 ml;
• dry white wine - 2 tbsp. spoons.

Cooking diagram:

1. We dilute gelatin in 50 ml of water and let it brew;
2. beat the cream until thick;
3. pour the remaining water into an enamel or glass heat-resistant container, add sugar to it and squeeze out lemon juice;
4. put on fire and bring to a boil;
5. throw in mint leaves, set aside and let cool;
6. Bring the resulting mass in a blender to a puree consistency;
7. mix it with gelatin and heat for five minutes in a water bath;
8. beat the sugar with the yolks, add them to the mixture and keep in a water bath for another quarter of an hour;
9. immerse the container in cold water and add wine and cream to it;
10. beat thoroughly again;
11. Place the ice cream in the freezer for 2-3 hours.

You can prepare several ice cream makers in advance and place the whipped mass in them that has not yet hardened.

Garnish can be mint leaves, melted chocolate, cocoa or crushed pistachios.

Magnolia salad from boiled yolks

Magnolia salad has a multi-faceted taste due to its multi-component composition. The dish can be served both on holidays and on weekdays.

What ingredients will you need?

The Magnolia salad includes the following list of products:

• canned corn grains - 1 can;
• Poshekhonsky or Russian cheese – 100 g;
• boiled chicken yolks – 5 pcs.;
• medium-density fleshy tomatoes, washed – 3 pcs.;
• boiled chicken fillet without skin – 250 g.

For salad dressing, it is recommended to use thick mayonnaise without additives.

Step-by-step cooking process

It is recommended to prepare the salad in the following order:

1. Place the corn grains in a sieve or colander to drain all the brine.
2. Dried corn kernels should be placed in a dish.
3. It is recommended to mash the yolks with a fork and transfer them to the corn.

4. It is advisable to cut cheese, tomatoes and chicken fillet into small cubes. Transfer the ingredients to the main dish.

Season the salad with mayonnaise and mix.

If desired, the salad can be arranged in layers in the following order: chicken fillet; cheese; tomatoes. It is recommended to lay out the final layer of yolks and decorate with corn kernels. Each layer should be coated with mayonnaise. It is advisable to keep the finished salad in the refrigerator for at least 1 hour.

Appetizer with frozen yolk sausage

You can make a nutritious and savory snack from egg yolks. In this case, the yolk must first be frozen before use. After defrosting, the ingredient acquires a paste-like consistency with full preservation of its beneficial properties.

What ingredients will you need?

To create a snack using frozen yolks you will need:

• raw table egg – 2 pcs.;
• sausage product from the cervelat variety – 30 g;
• fresh lettuce leaves – 2 pcs.;
• fresh dill sprigs - 2 sprigs;
• fine table salt – 2 g;
• rye flour bread - 2 slices.

If desired, you can include ready-made mustard in the amount of 2-3 ml in the list of products.

Step-by-step cooking process

The algorithm for creating a snack consists of points that are arranged in the following order:

1. First you need to prepare the yolks. To do this, chicken eggs should be washed and wrapped in cling film. Place eggs in the freezer for 24 hours. The film will protect the protein from leaking into the freezer compartment, as the shell will crack during freezing.

2. After a day, the eggs need to be removed from the freezer, washed and immediately peeled.
3. Place the peeled eggs in a bowl and leave in a warm place to defrost.
4. After the egg is defrosted, the white will regain a liquid consistency. It must be carefully separated from the yolk. Then the protein can be frozen again or marshmallows can be made from it.
5. Next, it is advisable to give the yolks a slightly flattened shape and salt them.
6. It is recommended to cut the sausage into thin slices and lightly fry in a frying pan without adding oil.
7. The crusts of the bread pieces need to be cut off.
8. After preparing the ingredients, the snack is assembled:

• You need to put a leaf of lettuce on a flat dish;
• It is recommended to place bread (1 piece) on top of the salad;
• if you need to diversify the taste, you can lightly spread the bread with mustard;
• Next you need to put the yolk on top of the bread;
• sprinkle ½ of the fried sausage on top of the yolk;
• Place a sprig of dill on top of the sausage for decoration.

The remaining ingredients should be arranged in the same way. The snack can be used as a breakfast or when drinking alcohol during the holidays.

Orange curd on egg yolks

Curd can be used to soak a cake or grease toast or loaf with it.

Preparation next.

What ingredients will you need?

Before preparing the Kurd, you should check the presence of the following ingredients:

• white granulated sugar – 100 g;
• softened butter – 70 g;
• chicken yolks from raw eggs – 4 pcs.;
• fresh orange without peel – 1 pc.

To serve the finished product, it is recommended to prepare baskets (they can be prepared or purchased in advance).

Step-by-step cooking process

The algorithm for designing a Kurd is as follows:

1. The orange needs to be washed and zested. The juice should be squeezed out of the pulp.
2. Place orange juice and zest in a saucepan and add yolks and granulated sugar to them. Mix the products thoroughly.
3. Next, place the saucepan on low heat and simmer the contents until thickened.
4. After thickening, remove the saucepan from the stove and cool slightly.
5. In the warm curd you need to add butter, previously cut into small pieces.
6. Mix the contents of the saucepan until a uniform consistency is obtained.
7. Seal the saucepan with cling film and leave the contents to cool at room temperature. The film will prevent oxygen from reaching the contents.

After cooling, it is recommended to fill the baskets with curd. The cream can also be placed in an airtight container and stored in the refrigerator for no more than 7 days.

Boiled yolk pate with mustard

The pate can be used to make breakfast sandwiches.

Thanks to the composition used, the dish turns out to be nourishing and with a piquant taste.

What ingredients will you need?

To prepare the pate, it is recommended to prepare:

• boiled chicken egg – 3 pcs.;
• softened butter without additives – 100 g;
• ready mustard – 10 ml;
• chopped onions - 30 g;
• fine sea salt – 2-3 g.

If desired, you can put ham or sausage of any kind on top of the pate.

Step-by-step cooking process

The process of creating a pate consists of only 3 step-by-step steps:

1. Place the yolks, mustard and salt in a deep container. Grind the ingredients until smooth. After this, the mixture should be placed in the refrigerator for approximately 20 minutes.
2. After 20 minutes, add butter to the cooled mixture and lightly. Mix the ingredients with a blender.
3. Place the finished pate in the refrigerator for approximately 10 minutes.

The pate can then be used to make sandwiches. Yolks in cooking can be used raw, boiled and even frozen. But no matter in what form the ingredient is used, it is important to first check it for freshness. The simplest method is to use a transparent container filled with water. If the egg is at the bottom, then it is fresh; if it is in the middle of the container, then the shelf life is approximately 2-3 weeks; only the rotten product will be located on the surface. For a yolk-based dish to be healthy, it is important to make it using a fresh ingredient.