Recipes for juicy pizza with bacon and other toppings

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Prepared by: Giggs

12/03/2013 Cooking time: 30 min

Cheese and bacon pizza is a classic pizza with the most popular ingredients. The bacon can be cut into pieces or laid out in whole thin layers. You can add several types of cheese here.

Fragrant pizza with mushrooms

The recipe for this pizza is distinguished by its great richness of taste and indescribable satiety, and with its bright appearance and appetizing shapes it evokes memories of summer and that is why it will serve as a wonderful treat in the winter.

Required ingredients:

• pizza base (dough) - 1 layer (if the dough is made at home, then 400 gm of wheat flour);
• mushrooms (frozen, various mixtures are recommended) - 350 g;
• bacon (raw smoked) - 100 g;
• hard cheese - 100 g;
• sour cream - 3-4 tbsp. l;
• table salt, before sweet (paprika) - at your discretion.

Cooking time: 15 minutes.

Calorie content per 100 grams: 230 kcal.

Step-by-step cooking process:

1. Before decorating the base for your future pizza, fry thinly sliced ​​(small pieces or strips) bacon in a frying pan for five minutes. Add frozen mushroom mixture, salt and pepper to taste. This mixture must be cooked over low or medium heat until the mushrooms are completely separated and the water in them has evaporated. .
2. Using your hands or a kitchen rolling pin, form the dough for the future pizza, but remember that its thickness should not exceed one centimeter (thickening is allowed at the edges). Place the finished dough on a baking sheet previously covered with special parchment paper.
3. Spread sour cream over the surface of the dough in a small but noticeable layer, and then add fried mushrooms and bacon.
4. Sprinkle on top with parmesan or any other hard, tasty cheese, grated on a medium grater.
5. Bake the pizza in the oven for 10-20 minutes (check its condition periodically) at 220 degrees.

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Classic on the water

This recipe uses olive oil to create a deliciously crispy pizza crust.

Cooking time, portions, calories

In order to prepare 8 servings, it will take 15-20 minutes, excluding dough proofing.

100 g contains 225 kcal.

What you will need

• 220 ml water, heated to 36-38°C
• 280-320 g wheat flour
• 2 tbsp. l. olive oil
• 1/3 tsp. dry quick yeast
• ½ tsp. salt
• 1 tbsp. l. Sahara

How to cook

1. Mix yeast, salt and sugar in a deep bowl.
2. Pour warm water into the dry mixture and stir the mixture with a fork. An airy foam should appear on the surface.
3. Pour in the wheat flour sifted through a sieve and pour in the oil.
4. Mix until smooth. There is no need to knead for a long time; it is enough to eliminate the formation of lumps and turn the dough into an elastic lump.
5. Cover the bowl with the dough with a clean towel and place in a warm place for 40-50 minutes.

During the specified period of time, you need to knead the dough 2-3 times - that is, mix it, releasing the air. This technique will make it plastic.

Yeast-free with kefir

Kefir is very soft, pleasant to work with and extremely easy to prepare.

What’s noteworthy is that you can use “tired” kefir for it, which you don’t dare throw away.

Cooking time, portions, calories

7-10 minutes are enough, excluding proofing time, to prepare dough for 8 servings of pizza.

The calorie content of the dough is 232 kcal per 100 g.

Compound

• 1 cup kefir at room temperature
• 300-320 g flour (how much dough will take)
• 2 tbsp. l. vegetable oil
• 1 egg
• ½ tsp. baking powder
• 1 tbsp. l. Sahara
• 1/3 tsp. salt

Preparation

1. Beat the egg and vegetable oil with a fork in a bowl with high sides.
2. Add sugar and salt. Mix.
3. In another container, combine kefir and soda. The reaction will occur immediately - the mass will begin to foam and hiss quietly.
4. Combine the egg-oil mixture and kefir mixture.
5. Sift the flour and pour a little at a time into the liquid part of the dough, kneading it with a fork or a pastry whisk.
6. The consistency will tell you whether the entire amount of flour specified in the recipe is required. The result should be a soft and elastic dough that can be rolled into a ball.
7. Cover it with cling film and leave at room temperature for 10-15 minutes. Then you can start shaping the pizza flatbread.

Recipe for those who love vegetables

The combination of meat products and vegetables has always created a real sensation, because only in this ratio it is possible to achieve maximum colorful taste. The following recipe will appeal to those who prefer variety in the tastes of Italian cuisine.

Required ingredients:

• pizza base (dough) - 100 g;
• sauce (tomato or homemade) - 40 g;
• zucchini (or other pumpkin plants) - 30 g;
• pepper (Bulgarian, red and yellow, sweet to taste) - 15 g;
• bacon (raw smoked) - 30 g;
• cheese (hard, preferably Parmesan) - 20 g.

Cooking time: 20 minutes.

Calorie content per 100 grams: 190 kcal.

Step-by-step cooking process:

1. The first step is to prepare the decorations for the future pizza. Cut the pepper, raw smoked bacon, zucchini or other pumpkin fruit of your choice into thin strips.
2. Roll out the dough to form a thin but strong layer (thickness no more than 1 cm) and place it on a baking sheet covered with special parchment paper.
3. Spread homemade tomato or other pizza sauce onto the surface of the dough, then top with evenly chopped peppers, bacon and zucchini.
4. Sprinkle pre-grated cheese on top. Parmesan cheese is welcome, but you are free to choose any other variety.
5. Pizza, which contains vegetables, must be baked in a multi-baker for 10-20 minutes, selecting the “Pizza” mode (RAMB-16).

Pizza with bacon: recipe with puff pastry

Pizza with bacon, which uses a puff pastry base, is perfect for both dinner and meeting with friends. Puff pastry has a neutral flavor. That's why the flavor of the toppings is especially noticeable in these bacon pizza recipes.

• Puff pastry – 300 g
• Champignons – 250 g
• Pepper - half the fruit
• Oil drain. – 1 tbsp.
• Bacon – 10 slices
• Onions – 1-2 pcs.
• Cheese – 250 g

Preparation:

• Prepare onions and mushrooms - peel and chop
• Fry mushrooms and onions in oil, add salt and spices
• Place the dough on a baking sheet, coat with paste and add seasonings
• Place a mixture of mushrooms and onions on top
• Add chopped bacon and pepper rings
• Sprinkle grated cheese on future pizza
• Pizza with bacon according to the recipe is baked for 15 minutes. at 180 degrees

Chefmarket brings products with recipes so that you can easily and deliciously cook at home. Delivery is always free, even to the countryside! We arrive up to 60 km from Moscow, up to 30 km from St. Petersburg and up to 30 km from Nizhny Novgorod.

A universal pastry that, in my opinion, everyone likes.

Nutritious baked goods with chicken

The combination of two different juicy meat products is one of the most colorful in taste, especially when it comes to making pizza. The following recipe for homemade pizza will definitely not leave anyone indifferent, gathering all the household members around the dining table.

Required ingredients:

• flour (wheat) - 2 cups;
• egg - 2 pcs. ;
• tomato puree (or any other sauce for dressing) - 3-5 tbsp. l;
• basil or other spice - at your discretion;
• salt - at your discretion;
• tomato - 1 pc. (if cherry, then several pieces);
• chicken fillet - 300 g;
• olive oil - at your discretion;
• milk - 1 glass;
• bacon - 150 gr;
• hard cheese (Parmesan is welcome) - 50 g;
• mozzarella cheese - 120 gr.

Cooking time: 25 minutes.

Calorie content per 100 grams: 245 kcal.

Step-by-step cooking process:

1. In this case, the pizza base is prepared independently, so break two eggs and pour them into a small container, adding a glass of warm milk. Beat the resulting mixture with a fork or a special kitchen whisk. .
2. Sift the wheat flour well in a separate wide bowl, and then evenly pour the resulting mixture of eggs and milk into it. Knead the resulting mass into a thick dough for at least fifteen minutes.
3. After the dough is kneaded, roll it into a tight ball, cover the container with film and leave in a warm place so that it (the dough) rests.
4. Start preparing the filling: cut the chicken fillet into small compact pieces and fry them well in a frying pan using olive oil.
5. Cut the raw smoked bacon into small cubes.
6. After half an hour or an hour, transfer the dough to a previously prepared baking sheet lined with parchment paper. Make sure that the dough does not tear anywhere, is of the correct shape and has good consistency.
7. Spread your choice of sauce or tomato puree onto the surface of the dough, then add the bacon and chicken.
8. Special attention should be paid to the preparation of tomatoes: you can cut them as you please, but in adequate proportions. Place the tomatoes on top of the chicken and bacon, add basil or other spices to taste.
9. Cut the mozzarella into thin slices, and grate the hard cheese of your choice on a medium grater. First you need to sprinkle the surface of the pizza with mozzarella, then with another type of cheese.
10. Bake the resulting pizza in the oven for twenty minutes at 220 degrees.

Those on a diet will love the low-calorie zucchini pizza.

Try this Four Cheese Pizza recipe.

You can cook pizza in a frying pan in just five minutes. Here you can find the recipe.

Step-by-step recipe with photos

Bacon pieces make pizza filling, more flavorful and appetizing. The filling can be supplemented with mushrooms and any vegetables, including tomatoes, traditional for this baking.

For best results, choose olive oil. When replacing, use refined sunflower or corn.

To bake yeast pizza with bacon and tomatoes at home, take the ingredients from the list.

First of all, knead the dough. You can entrust the labor-intensive process to a bread machine or do it completely manually. No dough is needed, first mix all the dry ingredients (flour, salt, sugar, instant yeast), then add butter and water at room temperature.

Yeast dough should be soft, homogeneous, and plastic. Leave under a towel or film for 30-50 minutes in a warm place.

We stretch a round or other shaped flat cake.

Cover with tomato sauce and sprinkle with dried basil.

Scatter the cheese evenly.

Then we place flexible slices of bacon and mugs of tomatoes. Bake in a preheated oven for about 20 minutes at 200 degrees.

If desired, decorate with greenery.

Cut the yeast pizza with bacon and tomatoes into portions and serve.

For pizza with bacon, not only yeast, but also puff pastry is suitable. The key point is the placement of products. For the bacon pizza recipe, first use the sauce - brush the dough. Then - a layer of vegetables, followed by bacon. The last layer is cheese.

Bacon is preferably cooked and smoked, with a subtle smoky flavor. It is important that there is some fat and enough meat. Juicy bacon pizza recipes use different combinations. Usually vegetables, mushrooms, cheeses, and sauces are added. Even sun-dried tomatoes are acceptable - they give the dish a Mediterranean taste.

Useful tips

1. If you don't want to spend too much time in the kitchen, always preheat the oven 10-15 minutes before baking the product. An interesting fact is that a poorly heated oven not only takes longer to bake pizza, but also dulls its natural taste. .
2. Lovers of homemade pizza must have oven mitts in their kitchen. A competent and safe approach to the process is the key to success!
3. Always place the finished product on a convenient surface without roughness or other irregularities - this way you can cut the pizza as evenly as possible. It is preferable to place the product on a wooden cutting board or a clean towel.
4. How to accurately determine whether your pizza is ready or not? Pay attention to the cheese - it should melt evenly over the entire surface of the pizza and acquire a characteristic golden color. The thickenings around the circumference should have a golden brown tint, and the bottom of the pizza should have a pleasant brownish crust.
5. To ensure that the pizza has a pleasant aroma and a rich, fresh taste, use a large number of different herbs, herbs and spices: basil, sesame seeds, garlic and garlic powder, herbs, etc.
6. When the base is completely ready for baking, grease it with a small layer of olive oil to improve the taste and aroma of the product.
7. Some vegetable products that are often found in pizza (zucchini, broccoli, carrots, etc.) require pre-treatment, since there is a chance that these products will not be baked at all in the oven and will remain raw.

The video explains in detail how to make pizza with bacon:

Advice to the hostess

To make a white sauce at home from cream and egg yolks, you can use a water bath. The main secret is to stir it continuously, then it will acquire a delicate consistency and thicken. And don’t be afraid to experiment—the most delicious dishes are created this way!

Did you know that...

...is pizza with white cream sauce and bacon called Carbonara? This happened because the same ingredients are used for its preparation as for classic Italian pasta. Sometimes a raw egg yolk is placed in the center of such a pizza just before serving.

Pizza “Heart” with sausage, bacon and olives

Decorate your favorite pizza in the shape of a heart for a fun gift for your loved ones.

Choose pizza toppings according to your taste.

Ingredients for making heart-shaped pizza.

Dissolve sugar and yeast in warm water and leave for 5-10 minutes.

Mix flour with salt.

Pour water with yeast and olive oil into flour.

Knead soft pizza dough. Place the dough in a bowl, cover with a towel and let it rise in a warm place for an hour.

When the dough has risen, divide it into 2 equal parts.

Grate Suluguni cheese.

Cut the sausage and bacon into strips (or otherwise). Use a knife or cutters to cut out hearts from several circles of sausage to decorate the pizza.

Roll out the dough into a circle.

Using a heart-shaped baking pan, using a stencil or by eye, cut out a heart from the dough.

Roll out the dough circles not much larger than the mold, so that there is less dough leftover. If the shape is small, then it is better to make 3-4 mini-pizzas.

Raise the dough slightly along the edges to form sides.

Grease the dough with ketchup and sprinkle with grated cheese.

Place sausage, bacon and chopped olives on the cheese.

Sprinkle cheese on top and decorate with sausage hearts. Make the second pizza in the same way.

Transfer both pizzas to a baking sheet.

Bake in an oven preheated to 200 degrees for 10 minutes.

Pizza “Heart” with sausage, bacon and olives is ready. Bon appetit.

Pizza with homemade sausages, salami, bacon, mozzarella, hard cheese and herbs on a thin base

A recipe for making pizza with homemade sausages, salami, bacon, mozzarella, hard cheese and herbs on a thin base with step-by-step photographs. Homemade pizza with homemade sausages, a very interesting combination. You can use homemade sausages or salsici. If desired, the sausages can be baked in the oven in advance, or you can simply fry them in a frying pan. In this case, it is better to remove the skin, otherwise it will end up in the pizza. The ingredients are for 2 pizzas measuring 20*40 cm on a thin base.

Ingredients:

for filling (for 2 pizzas 20*40cm): Salami – 100 g. Bacon – 150 g. Homemade sausages (salsichi) – 250-300 g. Mozzarella cheese – 250 g. Hard cheese – 200 g. Greens – 20 g. Salt, pepper.

for the dough (for 3-4 pizzas on a thin base 20*40 cm): Milk – 200 ml. Eggs – 2 pcs. Sugar – 1 teaspoon. Salt – 1/2 teaspoon. Flour – 400-500 g. Yeast (dry) – 5 g. Olive oil – 2 tbsp. spoons.

for the sauce (for 2 servings): Tomato paste – 75 g. Sour cream – 100 g. Olive oil – 2 tbsp. spoons. Salt, ground black pepper. Basil, oregano, ground rosemary.

Preparation time: 30 minutes. Cooking time: 25 minutes.

Ingredients for the recipe “Pizza with homemade sausages, salami, bacon, mozzarella, hard cheese and herbs on a thin base”

• Salami - 100 g.
• Bacon - 150 g.
• Homemade sausages - 250 g.
• Mozzarella - 250 g.
• Hard cheese - 200 g.
• Greens - 20 g.
• Milk - 200 ml.
• Eggs - 2 pcs.
• Sugar - 1 tsp.
• Flour - 450 g.
• Yeast - 5 g.
• Olive oil - 4 tbsp. l.
• Tomato paste - 75 g.
• Sour cream - 100 g.
• Rosemary - 1 pinch
• Basil - 1 pinch
• Oregano – 1 pinch
• Salt - 1 tsp.
• Ground black pepper - 2 pinches

Recipe for pizza with homemade sausages:

1. Prepare the dough
2. Prepare pizza base sauce
3. Lightly freeze salsici or homemade sausage. Cut the sausage into rings. It is better to remove the skin so that it does not end up in the finished pizza.
4. Fry the sausage in a preheated frying pan until golden brown. If desired, you can use pre-baked sausage.
5. Grate hard cheese on a coarse grater.
6. Cut the mozzarella into cubes.
7. Cut the salami into thin slices.
8. Cut the bacon into strips.
9. Finely chop the greens.
10. Roll out the dough thinly. Grease the pan with olive oil and place the dough into it.
11. Spread the sauce evenly over the dough. The sauce should cover all corners of the dough.
12. Sprinkle the dough with a small amount of grated cheese and herbs; if desired, you can sprinkle the dough with grated Parmesan.
13. Distribute salami and bacon evenly.
14. Add homemade sausage and mozzarella. Salt and pepper.
15. Sprinkle pizza with grated cheese.
16. Bake in a preheated oven for 15-25 minutes at a temperature of 180*-200*.
17. The dough is very thin, so you need to be careful that it does not burn. When the dough is browned on the bottom and the cheese is melted, the pizza is ready.

Bon appetit!