Pizza recipes with sour milk will make everyone lick their fingers with pleasure

Do you want to make delicious pizza, but don't know how? Nowadays there are many different recipes on the Internet, both for the pizza itself and for the dough for it. The dough is prepared with water, warm milk, kefir, yogurt and even mayonnaise! But what ingredient should you choose to treat your guests or just to please yourself? Or have you just had milk in the refrigerator for a long time and don’t know how to use it? Prepare delicious pizza!

In this article we will talk about preparing pizza dough with sour milk and without yeast.

Recipe with photo of liquid yeast-free base

1. Mix a glass of milk and 50 gr. sour cream in a separate bowl and heat the mixture to room temperature.

2. Then add a teaspoon of soda, olive oil and sugar to the same container, mix everything thoroughly and leave it alone.
3. Next, carefully sift the flour so that later there are no unpleasant lumps in the dough and add 2 eggs, salt and a second spoon of olive oil to it. All contents must be mixed thoroughly.
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4. After the eggs and flour are mixed, you need to make a small depression in the middle and slowly begin to pour the milk mixture into it.

5. The consistency of the dough should be liquid, like for pancakes.

6. Once it's ready, pour the dough onto a baking sheet and bake until it sets before the filling gets on, for 15 minutes.

With added margarine

This recipe will definitely appeal to those who like pizza with a thin and crispy base. This dough is often prepared in famous pizzerias. In addition to full-fat kefir (90 ml), the following will be used: 90 g of creamy margarine, 3 g of ammonium (or regular baking soda), 1 tbsp. flour.

1. The flour is thoroughly sifted at least 2 times onto the work surface and laid out in a mound.
2. Cold margarine is finely chopped on top with a sharp knife.
3. Flour and dairy product are ground into crumbs by hand.
4. The mass is again collected on the table in a slide, inside of which you need to make a small depression, add soda, salt and cold kefir.
5. You need to knead pizza dough without yeast quickly and intensively.
6. The result should be a homogeneous plastic mass.

If necessary, the dough ball can be divided into several parts and frozen separately for long-term storage.

Yeast method

If you want to prepare yeast dough with sour milk, then you will need

• 500 ml sour milk,
• 2 eggs,
• 600 gr. flour,
• sugar,
• salt,
• 3 tbsp. vegetable oil,
• 1 package of dry yeast (8g).

The yeast needs to be soaked in a small amount of warm water. While they are soaking, mix the eggs with salt, butter and sugar, and gradually begin to pour sour milk into them. Later, add yeast, mix the whole mixture well and begin adding sifted flour in portions. After the dough becomes homogeneous, let it rise for 1 hour, be sure to cover it with something warm.

This dough does not need to be pre-baked before adding the filling.

The fastest cooking recipe

This option will be a salvation for those who want to make homemade pizza, but do not have time to tinker with the base for a long time. Even a novice housewife can easily understand the recipe. Need to use: 2 tbsp. flour, 1 tbsp. kefir, egg, 6 g baking powder, 4 tbsp. l. olive oil, a pinch of salt.

1. Beat the egg well with a fork. But it should not turn into thick foam.
2. Kefir and butter are slowly poured into the egg and salt is added. The ingredients are mixed until a homogeneous mass is obtained.
3. Separately, the flour is sifted with baking powder. Next, it is poured in portions into the egg-kefir mixture.
4. The consistency of the dough should be like very thick homemade sour cream.
5. The baking sheet is covered with parchment, lightly sprinkled with flour, and the dough is poured onto it. You can spread it evenly over the pan with wet fingers.

All that remains is to grease the base with a sauce of tomato paste and spices, and then generously sprinkle with filling.

Which filling and sauce should you choose?

The choice of filling for the dough with sour milk depends entirely on your imagination, since pineapples with chicken, salami, and spicy ingredients are suitable for it. A ham-mushroom mixture is also a very harmonious and interesting filling for sour milk dough.

For such pizza, it is better not to use tomato sauces, but opt ​​for creamy or garlicky flavors. Such sauces can be purchased at any store and are quite cheap.

If you want to make excellent pizza sauces at home, go here: https://pizzarini.info/sousy.

Now we grease our dough, already slightly baked in the oven, with creamy or garlic sauce. You shouldn’t feel sorry for it, as the pizza should be satisfying and should not seem dry. To prevent the edges of the pizza from burning and turning into a “dry crust,” you should brush them with beaten egg whites or olive oil. Place ham cut into small strips on top. Among the abundance of mushrooms, it is better to choose champignons. For one pizza for 6 servings, 4-5 champignons will be enough for you. Before preparing pizza, they do not need to be subjected to additional heat treatment, just rinse thoroughly. They need to be cut into small slices and placed on top of the layer with ham. You can again pour cream sauce or vegetable oil mixed with dried herbs over the mushrooms. Then grate the cheese on a coarse grater and sprinkle as the last layer. If you want pizza cheese to be stretchy, you can use mozzarella. You can add basil leaves, ground pepper or garlic cloves as decoration.

Important features to understand

Thanks to many studies, experts have come to the conclusion that the fats contained in milk can make the dough more plastic and pliable , resulting in the finished products being loose and at the same time crispy.

In addition, dairy products improve the taste of baked goods because the emulsified fat is easily absorbed by the gluten present in the flour.

In addition, fermented milk products are much healthier for the body , since they are completely digestible and do not cause gastrointestinal upset, unlike fresh milk.

The base prepared with sour milk goes well with the following filling options:

• fresh/canned pineapple, ham, sweet bell pepper and corn as desired;
• champignons fried in vegetable oil (with the addition of onions and garlic) and pickled cucumber;
• seafood (red fish, crab sticks, shrimp), cheese and spicy red sauce.

It is best to lubricate such a dough with red sauce, which adds a slight sourness and highlights the creamy taste of the dough.

What does sour milk do?

If you think that sour milk is harmful and unfit for consumption, then this is a mistake. Sour milk after heat treatment improves digestion and even human immunity! It gives the dough a pleasant aroma of fresh baked goods and a slight sourness in taste, which makes it less cloying. In addition to the filling with creamy and garlicky flavors, the dough made with sour milk will sparkle in a new way with tartar sauce and vegetable sauces with butter.

Anyone, even the most inexperienced housewife, can make pizza using this dough. Therefore, do not be afraid to experiment and delight your loved ones and yourself with delicious dishes more often!

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Pizza recipes with sour milk will make everyone lick their fingers with pleasure

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Sour milk is no less valuable food product than fresh milk. Based on it, you can prepare a very tender and fluffy dough, suitable not only for pancakes, pancakes or pancakes, but also for pizza. This dough can be prepared either with yeast or without yeast, depending on the subsequent preparation.

Yeast-free cooking option

A very popular recipe among housewives is a yeast-free recipe for making pizza dough. The basis is also kefir (180 ml), and, in addition, the following will be used: 3 chicken eggs, 270 g of high-quality flour, 60 ml of refined oil, a pinch of soda and fine salt.

1. The eggs are thoroughly cooled, after which they are beaten with a mixer or blender until foamy (as for a sponge cake). This will give the dough a special fluffiness and tenderness.
2. Vegetable oil is poured into the egg mass in a thin stream. The beating continues.
3. Kefir is poured into the mixture with the mixer turned off.
4. Next, add salt to the ingredients and start adding flour. First, lightly beat the ingredients with a whisk, then continue kneading with your hands.
5. Soda is added last.
6. The resulting soft but dense yeast-free pizza dough is sprinkled with flour, rolled into a ball and wrapped in film for “rest” for half an hour.

You can’t even store the finished mixture in the freezer, so you need to start baking pizza as soon as possible.

Compound

The components of pizza dough depend on the cooking technique. For the frying pan you need a batter with a consistency similar to very thick sour cream. To bake in the oven, one should be dense enough. Let's consider both options.

For liquid foundation:

• sour milk – 0.5 l;
• chicken egg – 1 pc.;
• sugar – 1.5 tsp;
• wheat flour – 300 g;
• baking soda or baking powder - 0.5 tsp;
• vegetable oil (olive or sunflower refined, odorless) – 30 ml;
• salt – 0.5 tsp.

For the yeast base:

• sour milk – 0.5 l.;
• wheat flour – 700 g;
• chicken egg – 2 pcs.;
• odorless vegetable oil – 30 ml;
• yeast – 5 g or 1 package of quick yeast;
• salt – 1.5 tsp;
• sugar – 1 tsp.

REFERENCE! You can choose almost any filling for this pizza. For a liquid base, it is better to take those products that do not require additional heat treatment, since there is no top heat in the frying pan, as in the oven.

When choosing sauces, it is better to stick to creamy or garlicky. You can buy them at the store or prepare them yourself. Good fillings include chicken and pineapples, salami, jalapenos, ham or mushrooms. You should not add pickles or tomatoes - they will distort the taste of the dough and unfavorably emphasize its sourness.

Dough without eggs

This egg-free recipe is perfect for vegetarian and meatless pizzas. All that remains is to choose the appropriate filling for the dough. For this option use: 350 g of premium white flour, 160 ml of low-fat kefir, 1 tsp. soda, a pinch of salt.

1. Wheat flour is thoroughly sifted and then mixed with soda and salt.
2. After refrigeration, kefir is slightly heated and whisked.
3. Next, flour is poured into the dairy product in minimal portions.
4. A stiff dough is kneaded, laid out on the table and beaten out by hand.
5. The resulting mass is packaged in cling film so that air does not penetrate inside. The dough is left warm for at least an hour.
6. It remains to divide the mass into 3-4 parts and roll each of them into a flat cake no more than 1 cm thick.

The edges of the blanks are folded inward by 2-3 cm, and the selected filling can be placed on the base to suit your taste.

Cooking in the oven

1. The yeast is soaked in a small amount of warm water, or, if you use quick yeast, it is added directly to the flour.
2. Grind the eggs well with salt, sugar and butter, beat until foamy with a whisk, then add sour milk in a thin stream, stirring constantly.
3. After the workpiece has acquired a homogeneous structure, activated yeast and sifted flour are introduced. The dough is thoroughly kneaded and allowed to stand in a warm place for 1-2 hours, kneading periodically to saturate it with oxygen.
4. The finished base is rolled out and placed in a butter-coated form, then greased with sauce and the filling is added. You can sprinkle cheese on top of the pizza.
5. Bake for 20-25 minutes in an oven preheated to 220 degrees, periodically checking for doneness.

REFERENCE! After baking, it is advisable to let the pizza rest for 10-15 minutes on a baking sheet under a towel.

Liquid pizza dough with kefir

If you decide to prepare a batter for baking, then you can cook the pizza directly in the pan. The recipe will use: 70 ml of kefir, 2 chicken eggs, 60 g of butter, 140 g of wheat flour, a pinch of soda and salt. How to prepare batter for pizza is described below.

1. Beat the eggs with a mixer. When the mass turns into foam, you can add salt.
2. Kefir and melted butter are poured into the eggs in a thin stream. However, the process does not stop.
3. Next, kefir and sifted flour are added to the ingredients, after which the mixer is turned off.
4. Lastly, soda is added to the dough, and the products are mixed well with a spoon.
5. The mixture must stand for at least 15 minutes so that the baking soda has time to start “working.”

The pizza base is baked in hot oil in a frying pan. Its thickness should be no more than 1 cm. The dish must be covered with a lid so that the “cake” does not remain dry on top. The filling is placed on the prepared base, after which the pizza is baked in the oven.

In a frying pan

1. Sour milk is heated to 40 degrees and mixed with butter and soda or baking powder.
2. Separately, beat the egg with salt and sugar and add it to the milk. Flour is introduced into the liquid in portions, the mass is mixed with a whisk so that there are no lumps left in the dough. The thickness of the base should resemble homemade sour cream.
3. After kneading, the dough is allowed to rest for 15 minutes, then poured into the pan and leveled.
4. Place the pan on low heat, cover with a lid and bake for 5-10 minutes.
5. After this, lay out the filling and sprinkle with cheese if desired. Cover the pan and fry over low heat for 5-7 minutes.

Sour milk in pizza dough gives a pleasant aroma and slight sourness. It also has a relatively low calorie content, has a less harmful effect on fermentation processes in the stomach and intestines, and improves digestion.

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will always help out if guests are on the doorstep.

Ingredients

• Ready-made yeast-free pizza base – 1 l
• Semi-smoked sausage – 70 g
• Pickled cucumbers – 50 g
• Mayonnaise and tomato sauce - about 1 tablespoon each
• Hard cheese – 70 g

Preparation

1. Remove the base from the freezer for a few minutes.
2. While it is defrosting, cut the filling into cubes or strips and grate the cheese on a fine grater.
3. Place on the dough and microwave at maximum power for 3-4 minutes.
4. Then sprinkle with cheese and place in the oven for another 1 minute.
5. Remove, let cool slightly and serve.

Quick potato pizza

For the test

• 300 g peeled potatoes (3 medium size)
• 1 chicken egg
• 3 tablespoons white flour

For filling

• Smoked sausage
• Tomato
• bell pepper
• Hard cheese

1. Grate the potatoes on a coarse carrot grater, squeeze out excess liquid and add salt. Add black pepper and herb seasonings to taste.
2. Break the egg and add flour. The dough is ready.
3. Heat the pan and spread the potatoes evenly over the bottom in an even layer. While it's browning on one side, chop the vegetables and sausage.
4. Flip the potato cake over and top with the filling and grated cheese.
5. Fry with the lid closed for about 10 minutes.