Pie with sour milk - everything ingenious is simple. Recipes for sour milk pie in the oven and slow cooker

Pies made with sour milk are popular among housewives.

They are prepared from simple ingredients and are perfect when you want to please your loved ones with something tasty.

Sour milk pie - basic cooking principles

The pie can be baked as a dessert with filling or dried fruits. Or prepare baked goods filled with vegetables, meat, fish, cheese, etc.

In addition to sour milk, the dough contains eggs, flour, salt, any fat and sugar. For fluffiness, baking powder or baking soda is added to it. In some recipes, the dough is prepared with yeast. In this case, he needs time to approach.

A thick dough is kneaded from the above products. You can add nuts or dried fruits to it, or make a pie filled with fresh berries and fruits, as well as jam or jam.

Sour milk pie is prepared in the oven or slow cooker.

Vanilla, citrus zest or cinnamon are added to the dough as a flavoring.

The sweet pie is decorated with icing, fruits, nuts or berries.

A pie without filling is perfect for making a cake with cream. The finished pie is cut into two or three thin layers and spread with cream.

Pie and even cake

Who said that sour milk dough is only suitable for everyday cooking? This is absolutely not true! You can make wonderful pies and even cakes from curdled milk. For example, there is this recipe for dough for sour milk pies:

curdled milk - 1 tbsp.;
sugar - 1 tbsp;
egg - 1 pc.;
flour - 1.5 tbsp;
soda slaked with vinegar - 0.5 tbsp. l.

Unlike most recipes for fermented milk-based dough, this one recommends quenching the soda with vinegar, and not just adding it to an already acidic environment. The remaining ingredients just need to be mixed.

Now comes the fun part. This is just the basis for our future baking. It is combined with a huge number of fillings, which are added directly to the dough before baking. Thanks to this, you can prepare completely different desserts every day. The recipe can be supplemented with fresh berries, chopped fruits, raisins, nuts, chocolate pieces, dried bananas, dried apricots, and cottage cheese. And if you add half a glass of cocoa and a handful of prunes, and cut the resulting cake in half and coat it with custard, you will get a delicious chocolate cake that is quite suitable even for a holiday. Its exquisite taste can be emphasized with cocoa glaze and a sprinkle of roasted walnuts.

Recipe 1. Sour milk pie with pears

Ingredients

sour milk - a glass;
two eggs;
two pears;
flour – 650 g;
baking soda;
white sugar – 250 g.

Cooking method

1. Add sugar to the eggs and beat with a mixer until foam appears on the surface.

2. Pour sour milk into the beaten eggs and add slaked soda. Mix.

3. Add sifted flour to the mixture until you get a thick dough.

4. Wash the pears and wipe them with a napkin. Cut one into slices, cutting out the core. Chop the second into small pieces.

5. Add finely chopped pear to the dough and mix.

6. Grease the baking dish with butter and sprinkle with flour. Place the dough into it and place the pear slices on top. Place the pie in the oven for 45 minutes. Bake at 180 C. Remove the finished pie, cool slightly and cut into pieces.

Chocolate pie

Such pastries can easily be turned into a chocolate cake if you coat them with cream and decorate with nuts and chocolate figures.

Main components:

sour milk – 400 ml;
chicken egg – 3 pcs.;
vegetable oil – 35 ml;
cocoa powder – 2 tbsp;
flour – 260 gr;
sugar – 270 gr;
soda – 1 tsp.
vanilla sugar – 1 tsp;
butter – 20 gr.

Cooking steps

Mix eggs, sugar, butter, sour milk.
Add soda, cocoa, flour, mix quickly.
Grease a baking dish with butter, sprinkle with cocoa powder, and pour the resulting dough on top.
Bake for 25 minutes in the oven at 180 degrees.

Take out the finished pie, cool it and you can invite your household for tea. If desired, cut the resulting cake in half lengthwise and spread with jam or any cream. But the dish turns out tender and juicy, so this is not necessary.

Recipe 2. Sour milk pie with nuts and blackberries

Ingredients

four eggs;
frozen blackberries – 100 g;
one and a half glasses of sugar;
250 ml sour milk;
100 g nuts;
a packet of baking powder;
500 g wheat flour;
a bag of vanilla sugar.

Cooking method

1. Pour a glass of sugar into a mixer bowl, add eggs and beat until the mass doubles.

2. Add sour milk, salt, vanillin and baking powder to the egg mixture. Continue beating on low speed until smooth.

3. Without ceasing to beat, add flour until the dough turns out like pancakes.

4. Crush the nuts with a rolling pin and add to the dough.

5. Place the dough in a greased pan and place in the oven. Bake the cake for about forty minutes at 180 C.

6. Place the blackberries in a saucepan, add half a glass of sugar and the same amount of purified water. Place over low heat and cook from the moment it boils for a couple of minutes.

7. Remove the pie from the oven. Drizzle with syrup and garnish with blackberries.

Poppy poppy pie

Poppy seeds are widely used as a filling in cooking. You can please your loved ones with a poppy seed pie, especially since it doesn’t take much time to prepare it, and the necessary ingredients are available in every home.

Main products:

sour milk – 200 ml;
chicken egg – 3 pcs.;
sugar – 90 g;
salt - a pinch;
flour – 260 g;
soda – 1 tsp;
vegetable oil – 55 ml;
poppy – 50 g.

Cooking steps

Soak poppy seeds in hot water.
Combine flour with soda. Mix.
Beat eggs, sugar, salt. The mass should increase in volume.
Pour in the dairy product. Mix.
Add flour and soda and mix.
Pour in sunflower oil and mix again.
Place the poppy seed in a colander and allow the liquid to drain.
Divide the dough, similar to thick sour cream, into two parts. Pour the first one into the bottom of the mold, top with poppy seeds, which you fill with the remaining dough.
Bake for 45 minutes at 200 degrees.

Remove the dish from the mold after it has cooled completely.

Attention!

The delicacy can be soaked in syrup or decorated with sour cream or whipped cream. In summer, ice cream is suitable for decoration.

You can drink tea or any other drink with this dessert. Guests and household members will appreciate it.

Recipe 3. Quick sour milk pie with jam

Ingredients

125 g flour;
butter - a quarter of a pack;
jam – 250 ml;
sugar – 250 g;
sour milk - a glass;
soda;
chicken egg.

Cooking method

1. In a deep bowl, combine the eggs with sugar and beat lightly.

2. Add baking soda and jam to the beaten eggs, first quenching it with lemon juice or vinegar. Stir until smooth.

3. Add flour into the resulting mixture in parts, sifting it through a sieve. Mix until you get a thick dough.

4. Gradually pour in milk and stir.

5. Pour the dough into a greased deep refractory pan. Place the pie in the oven, preheating it to 180 degrees, for forty minutes. Remove the baked goods from the oven, sprinkle with powder, cool slightly and cut. Serve with cocoa or cappuccino.

Simple jellied pie

Ingredients for "Simple Jellied Pie":

Dough:

Milk (sour) - 350 ml;
Soda - 1 tsp;
Sugar - 1 tbsp. l.;
Chicken egg - 2 pcs;
Salt - 0.75 tsp;
Semolina (semolina or regular) - 3 tbsp. l.;
Wheat flour / Flour - 250 g;
Butter - 70 g;
Sunflower oil (for basting) - 1 tsp.

Filling:

White cabbage / Cabbage (young) - 300 g;
Onion (large onion) - 1 piece;
Chicken egg - 1 piece;
Quail egg - 7 pcs;
Sunflower oil - 1 tbsp. l.;
Salt (to taste) - 0.5 tsp;
Black pepper (to taste) - 0.25 tsp.

Recipe for “Simple jellied pie”:

She poured the sour milk into a bowl and put out the soda in it. Added sugar and eggs. Connected.

I added semolina (semolina) and salt to the mixture. I put it together again and let it stand so that the semolina swells.

Add sifted flour little by little. Melt the butter in the microwave for 55 seconds at 800 power. Add it to the dough. Mixed it up.

The dough is ready. Let it stand, and we will do the filling. Hard-boil one chicken egg and seven quail eggs.

Pour oil into a saucepan, add chopped onion and gild it.

Add shredded cabbage to the onion. Fry everything until almost done. The cabbage will come in baked goods.

Peel the chicken egg and chop it finely. Add to the cabbage in a saucepan. Salt and pepper to taste. Stir and remove from heat. The filling is ready.

I took a D-20 cm springform pan and lined it with baking paper. I coated the paper with sunflower oil. Placed half of the dough on the bottom.

I laid out the filling. I peeled the quail eggs and placed them on the cabbage, uncut.

Filled with the remaining dough. I turned on the oven and heated it to t-200 C. I put the pan in the oven for 40 minutes. After about 20 minutes, I covered the top with foil to prevent it from overcooking. The form should be high. The cake will rise.

I checked the pie and took it out of the oven. The inside of the pie is a little moist, but the dough should not stick to the torch.

There are days when there are products such as sour milk or butter left in the refrigerator and you just need to dispose of them. Here comes to my aid such uncomplicated and very tasty pastries. There is little fuss with it, but the result is excellent. Let's try and enjoy! Pies with cabbage are always delicious!

Recipe 4. Sour milk dough with cabbage

Ingredients

half a kilogram of flour;
Art. spoon of tomato paste;
20 ml sunflower oil;
two eggs;
a piece of butter;
20 g white sugar;
800 ml sour milk;
sea salt;
250 g cabbage;
12 g baking soda;
100 g of onion.

Cooking method

1. Peel the onion, wash it and finely chop it. Place the onion in a cauldron with heated vegetable oil and fry until transparent.

2. Chop the cabbage into thin strips, lightly knead it with your hands and place it in a cauldron with onions. Cover with a lid and simmer until the vegetable is soft. Add tomato paste, season to taste with salt and spices. Continue simmering for another ten minutes without covering.

3. Combine the eggs with sour milk and beat lightly with a whisk. Season with sugar and salt. Gradually add flour, whisking until the dough reaches a pancake-like consistency. Finally, add baking soda and stir again.

4. Grease the mold with oil and pour two-thirds of the entire dough into it. Place cooled stewed cabbage on it. Fill the filling with dough on top.

5. Bake the pie in the oven until golden brown at 180 C. Serve the baked goods with fermented milk drinks.

Preparing fluffy pancakes

Another equally popular dish, served with jam, preserves, honey, sour cream, chocolate cream, berry syrup, condensed milk. The dough for pancakes made from sour milk turns out very tender and airy. Pancakes prepared according to this recipe keep well for a couple of days and do not dry out. But this, of course, only if they do not end immediately. So, let's prepare the dough:

half a liter of curdled milk;
2 tbsp. l. Sahara;
egg;
half a teaspoon of soda;
salt;
3 cups flour.

Grind the egg with sugar, add sour milk, salt. Add baking soda and mix thoroughly. Now we will add flour in small portions, breaking up any lumps that arise with a fork. The dough should be thick, then the pancakes will rise well. Fry in hot oil, adding a tablespoon. This sour milk dough is suitable not only for sweet pancakes. You can also prepare a salty snack by placing raw minced meat mixed with onions in the center of each pancake.

Recipe 5. Chocolate pie with sour milk in a slow cooker

Ingredients

sour milk – 650 ml;
white sugar – 200 g;
premium flour – 150 g;
baking powder - sachet;
two eggs;
semolina – 250 g;
olive oil – 50 ml;
cocoa – 10 g;
a quarter stick of butter;
salt;
vanilla sugar – 10 g.

Cooking method

1. Place the eggs in a deep container and beat, lightly salting, until foam appears. Now gradually introduce sugar. Continue whisking until the mixture doubles in size.

2. Pour in the olive oil and continue whisking for a couple more minutes.

3. Heat the sour milk slightly, dissolve cocoa in it and add a piece of butter. Stir. Combine milk mixture with beaten eggs. Add semolina to it and mix well. Leave the dough for ten minutes so that the semolina swells.

4. Combine flour with baking powder and sift. Add it in small portions to the liquid mixture and knead into a thick dough.

5. Grease the multicooker bowl and pour the dough into it. Place the bowl in the appliance, lower the lid and cook in the “baking” mode for forty minutes. After the allotted time, turn the cake over using the steaming basket and bake for the same amount of time without changing the mode.

Delicate cookies

Sour milk dough is also perfect for making sweet pastries. It makes very tasty and beautiful cookies. The process of preparing it is so simple that even children will be happy to take part in it.

So, let's prepare the following ingredients:

1.5 cups sour milk;
900 g flour;
a glass of sugar;
200 gram pack of butter;
2 eggs;
half a teaspoon of soda;
a pinch of salt.

Grind the softened butter with half a glass of sugar, beat in the eggs. Pour in sour milk, stir thoroughly, add soda. After this, we begin to add flour. How much is needed depends on many factors. The dough should roll out well and not stick to your hands. Using a glass we form the products. Cookies can be sprinkled with remaining sugar. Bake in a preheated oven for about 10 minutes.

I won’t begin to praise the merits of berry baking in general and berry pies in particular, they are already obvious. Let me just remind you that the age of fresh berries is short, and you should hurry. Of course, supermarkets are at hand all year round, and snowdrops now grow even in December, and raspberries burst into flames in September, but the berries do not have the same aroma and natural ripeness as in their native season.

So, take any seasonal berry for the recipe - strawberries, raspberries, currants, blueberries, gooseberries, etc. Take individually or mix in any combination.

Another ingredient in the pie is sour milk. This choice has its advantages. Firstly, don’t let the goodness go to waste: every now and then a certain amount of it is discovered on the farm - they bought stale milk or did not have time to use it. Be that as it may, the hand does not rise to pour, and for this case a practical housewife always has (or should have!) a couple of recipes.

The most popular recipes from sour milk are cottage cheese and pastries, and when it comes to baking, the best results are pancakes, pancakes, pies or homemade pies with berries.

However, pancakes with pies can be baked in winter, and now we are in the berry season. And besides, making a berry pie is easier and faster than any small baked goods, and it contains fewer calories, since no oil is used. In general, we choose berry pie - simple and ingenious, like any proper homemade pastry.

Time: 10 minutes for kneading + 35-45 for baking / Servings: 6 / Mold Ø 20 cm

Recipe 6. Sour milk pie with cottage cheese

Ingredients

fresh or frozen berries;
a glass of sour milk;
200 g cottage cheese;
500 g wheat flour;
two eggs;
vanilla sugar;
baking soda;
cane sugar – 250 g.

Cooking method

1. Carefully separate the whites from the yolks. Pour sugar into the whites and beat with a mixer into a thick foam.

2. Add sour milk, baking soda, yolks and vanilla sugar to the whipped whites. Beat until smooth.

3. Gradually add flour and knead the batter without lumps.

4. Mash the cottage cheese well with the berries.

5. Line the springform pan with parchment and lay out the curd and berry mixture. Level it out. Pour the dough on top and place in an oven preheated to 180 C. Bake the pie for forty minutes. Check readiness with a wooden toothpick. Decorate the finished pie with berries.

Dough for thin pancakes

Perhaps one of the most famous in the world is pancakes. What are they prepared from? Mineral water, yeast dough, milk, and even beer are used as the basis for the dough. It’s not without reason that they say that as many housewives as there are, there are as many ways to prepare pancakes. The basis of this dish is the dough used to make pancakes. They are not much different from each other. As a rule, the same ingredients are used: curdled milk, soda, eggs, sugar, flour. To make the pancakes more flavorful, you can add a little vanilla, cinnamon, cocoa or fruit essence to the dough. Approximate proportions of products:

a glass of sour milk;
1-2 raw eggs;
2 tbsp. l. sunflower oil;
6 tbsp. l. flour;
half a glass of warm water.

Add soda to the yogurt diluted with water and let it brew until small bubbles form. Add the rest of the ingredients and mix. Grease a frying pan with oil, heat it up and fry thin pancakes. If you add oil directly to the dough, no further greasing of the pan is required and the pancakes will not stick.

Recipe 7. Sour milk pie with canned fish

Ingredients

Dough

Wheat flour;
sour milk - one and a half glasses;
sea salt;
table vinegar;
egg;
baking soda;
sunflower oil – 60 ml;
melted margarine – 30 g.

Filling

canned fish in oil - a jar;
potato;
bulb;
fresh greens.

Cooking method

1. Beat the egg into a bowl, add salt and whisk until foam appears on the surface. Pour in sour milk, melted margarine and vegetable oil. Whisk lightly until the ingredients are well combined.

2. Gradually add the sifted flour into the liquid mixture and knead the dough to the consistency of pancakes.

3. Peel the onion and finely chop. Rinse the greens, lightly dry and chop. Open the canned fish, transfer the contents to a plate, add onions and herbs. Mix well.

4. Peel the potatoes, wash and cut into thin slices.

5. Pour half of the dough into the greased pan. Place potato slices on top, add salt and spread the fish mixture. Fill the filling with dough.

6. Bake the pie for half an hour at 200 C until golden brown. Cool the finished pie slightly and cut into slices. Serve with milk or kefir.

Fruit pie

Delicious pastries with fruit are an ideal dish for family gatherings. In summer you can use fresh pears, apples, etc., and in winter you can use frozen ones.

Ingredients:

granulated sugar – 180 g;
egg – 2 pcs.;
soda – 1 tsp;
sour milk – 200 ml;
flour – 260 g;
vanilla sugar – 1 sachet;
fruits - any.

Preparation

Beat the eggs with sugar until it is completely dissolved.
Add soda to sour milk and stir. There is no need to turn it off. just mix with the egg-sugar mixture.
Add flour, vanilla sugar, mix until smooth.
Place fruit on the bottom of the baking dish and pour in the dough.
Bake for half an hour in the oven at 180 degrees. Check readiness with a toothpick or skewer.

When the cake is baked, you need to take it out, cool it and you can drink tea.

Pie "Master"

Baked goods will be appreciated by housewives who love to please their loved ones, but often do not have time for this. Cooking does not require a lot of time and skills - even a novice cook can handle it.

For this you will need:

margarine – 200 g;
granulated sugar – 180 g;
sour milk – 1 tbsp.;
soda – 2 tsp;
vanilla sugar – 1 sachet;
flour – 4 tbsp. More may be needed;
berries - for decoration.

How to cook

Cut margarine into a deep container, add granulated sugar. Beat the products into a homogeneous mass.
Add milk, soda, vanilla sugar. Mix thoroughly.
Stirring constantly, add flour. The dough should be viscous.
Line a baking sheet with parchment paper, grease it and sprinkle with semolina.
Distribute the dough evenly over the entire baking sheet.
Place berries on top.
Bake at 170 degrees for 45 minutes.

After cooking, remove the pie and cut immediately. Everyone will love this pastry. And you can constantly come up with new decorations.

Preparing fried pies

When the dough has risen, you can begin the actual process of cooking pies with sour milk in a frying pan.

Delicious recipe! How to distinguish between a fork and a fish knife

The yeast-free base must be rolled out into a layer no more than 1 cm thick.
Using a glass, press out circles from the dough. Collect the remaining dough together and repeat the process of creating blanks.
You can also immediately roll the dough into a sausage and cut into pieces of 1-1.5 cm. In this case, the circles must still be kneaded in your hands, forming a flat cake.
You need to put the filling in the middle of the round piece.
Pinch the edges of the workpiece with wet fingers and flatten the semi-finished product on both sides. Repeat the process for each piece.
Place the prepared semi-finished products on a floured cutting board.
Meanwhile, heat the sunflower oil in a frying pan. There should be just enough vegetable fat in the pan to cover the semi-finished product by a few centimeters. After this, place the pies on a hot frying pan.
Fry the pies in sour milk until browned on each side (about 7-10 minutes). At the same time, set the fire to medium.
Ready-made fluffy and rosy pies with sour milk, cooked in a frying pan, should be placed on paper towels so that the paper absorbs excess fat. Thus, baking will not only be tasty, but also easy.

You can also bake sour milk pies in the oven at 200 degrees. Cooking time for oven-baked pies is 25-30 minutes, depending on the size of the semi-finished product. And if you brush the pies with egg before putting the pies in the oven, the baked goods will be shiny, rosy and golden.

Cool the finished pies based on yeast-free dough with sour milk and serve with sour cream sauce or homemade yogurt. For drinks, you can boil dried fruit compote or brew aromatic tea.

Milk is a healthy product rich in calcium. It is in every home and often goes sour. But you should not throw away the sour milk, as you can prepare various dishes from it. For example, the pies turn out to be aromatic and tasty, and the main thing is to cook them quickly. At the same time, you can experiment with filling and decoration.