Curd cookies - delicious recipes for children

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Prepared by: Julia Vetrina

03/12/2017 Cooking time: 1 hour 0 min

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All children love sweets very much. But not all desserts can be eaten with it. This will prevent sudden allergies to ingredients that you could not even suspect were in the composition.

Classic cottage cheese cookies

The simplest dessert recipe, which is prepared without the use of additional ingredients.

Required Products:

two eggs;
a little more than 100 grams of butter;
about half a kilogram of cottage cheese;
50 grams of sugar;
one and a half cups of flour.

Preparation:

You should start preparing cookies with its base, that is, the dough. Combine cottage cheese and eggs in a bowl.
Then break the eggs there and add the butter, which should first be slightly softened. Mix all this, you can use a mixer, then the result will be even softer and more pleasant.
After this, add flour and bring the mixture until smooth.
All that remains is to roll out the resulting mass into a layer about half a centimeter thick. Cut out cookies of any shape from it and place in the oven for half an hour at a temperature of 180 degrees.

Cottage cheese cookies with banana

Bananas are very useful for children; they contain potassium, which largely determines the quality of intestinal function.

It is known that in childhood the digestive system is not yet debugged, and therefore it is important to help the child’s body by organizing optimal nutrition.

Bananas activate the production of serotonin, which provides the baby with favorable psycho-emotional conditions for contact with the outside world.

Required:

High fat cottage cheese 200 g.
A third of a glass of cane sugar.
Half a stick of butter.
Banana.
A pinch of salt and citric acid.
200 g flour.
Yolk.
Sesame or flax seed for sprinkling.

Preparation:

Mix flour with baking powder.
Cream butter with sugar
Mash the cottage cheese with banana, adding salt and citric acid.
Combine the butter and curd mixtures and mix them.
Add flour, knead the dough.
Roll out the dough to a thickness of 0.7.
Brush with yolk and sprinkle with sesame or flax seeds.
Cut into diamonds or squares using a knife.
Bake for 25 minutes at 180 degrees.

Sesame seeds are high in calories, contain a large supply of light vegetable fats, a wide vitamin-mineral complex, and most importantly, sesame is simply replete with such an essential element for a child as calcium. It's just a calcium storehouse.

Flax seed is rich in essential fats, contains all three “omegas” valuable for humans - 3, 6, 9. A source of protein and fiber. Helps digestion processes.

You can complement the sweets with cinnamon, fenugreek, various nuts or dried fruits. Nuts and dried fruits must be thoroughly washed, dried and chopped. Sprinkle the resulting crumbs over the cookies before baking. To make the nuts stick, you can coat them with yolk or simply press them in and roll them a little onto the surface of the dough.

Meat complementary foods can be given to your baby by the age of seven months. Read carefully how to cook meat for a 7-month-old baby and how to introduce it into your baby’s diet.

You will find methods for teaching your child to write numbers in this topic.

Instead of regular white sugar, you can use fructose or stevia, as well as honey. Or there is the option of preparing unsweetened, lightly salted dough.

Bon appetit, soulful and nutritious tea parties with healthy curd treats!

"Crow's feet" - step-by-step recipe

Cottage cheese cookies “crow's feet”, despite the intricate name, are simple to prepare, and if you use low-fat cottage cheese, you will get an almost dietary delicacy.

Required Products:

a large stick of butter;
two glasses of flour;
a little more than 100 grams of sugar;
a couple of tablespoons of water;
about 300 grams of cottage cheese;
two yolks.

Preparation:

Before starting cooking, be sure to freeze the butter well, as it needs to be grated.
Cottage cheese and flour are added to the butter and all this is mixed well or even rubbed with your hands.
To the resulting mixture add only egg yolks and a few tablespoons of water. Mix until you get a homogeneous lump. Then put it in the refrigerator for a while.
While the mixture is cooling, you can turn on the oven at 190 degrees so that it has time to heat up. Make a layer of about half a centimeter thick from a lump of dough and cut out round pieces.
Dip the dough in sugar, fold it in half, then back into sugar and fold it again, so that the result is a triangle shape, reminiscent of a crow's foot. The top part must be sugar.
Keep in the heated oven for about 20 minutes.

Very tasty cottage cheese cookies. Recipes for tender cottage cheese cookies at home

Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.

I generally love homemade baked goods, especially when they are prepared quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. It’s just that we all love delicious food, but we want to make time for other things besides cooking.

I had this story when I was a child. My friend and I decided to joke, and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.

Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.

To make the perfect cookies, choose medium-fat cottage cheese. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.

Soft cookies “Triangles”

Another variation of making delicate pastries that your children will definitely love.

Required Products:

half a small spoon of soda;
about 200 grams of butter;
300 grams of cottage cheese;
two glasses of flour;
a glass of sugar.

Preparation:

Curd triangle cookies are prepared practically the same way as classic ones. First put the flour in a bowl, and then the butter, previously cut into small squares, and then it needs to be completely crushed to get almost crumbs.
Then spread the cottage cheese and do the same with it as with butter. Add baking soda here and turn the mixture into a dense lump.
We divide the resulting lump into two parts, make a layer out of it that is not too thick and cut it into circles. They need to be rolled in sugar on one side, then folded in half, dipped in sugar again and folded again until you get a triangle.
Place the workpieces in a hot oven - heated to 190 degrees for 20 minutes.

At what age can you give it to a child?

Feeding a baby is very monotonous. Therefore, caring parents try to diversify the baby’s menu by offering him cookies. Many children try sweet treats at an early age - at 4-5 months. Pediatricians believe that it is better to postpone getting to know him until a year. But you can pamper children with homemade cakes as early as 8 months.

For the little ones, you can prepare healthy cottage cheese cookies without flour and even without eggs. At the same age, cottage cheese can be introduced into the baby’s diet.

If you continue to breastfeed, you can dilute the cookies with breast milk. Children who are on artificial nutrition should mix their treats with an adapted milk formula.

Unique curd snails

A great option to get children to eat cottage cheese. After all, the baked goods turn out healthy and tasty.

Required Products:

about two glasses of flour;
half a small spoon of soda;
50 grams of sugar;
three eggs;
about 400 grams of cottage cheese.

Preparation:

We start cooking with cottage cheese. First we need a little more than half of the cottage cheese, which needs to be mixed with eggs, soda and three large spoons of sugar.
Now, the resulting mass should be allowed to stand for about 10 minutes. This is done to make it more airy. After this time, add flour and knead the mixture until a dense lump is formed.
It needs to be rolled out into a plate about 2-3 centimeters thick. First put the cottage cheese that we have left on one half, and sugar on it and cover with the other part of the dough.
What you get needs to be rolled into a roll and cut crosswise into thin pieces.
Place the chopped pieces in the oven, setting the temperature to 180 degrees for about 25 minutes.

Envelopes

The composition of “envelopes” cookies is the same as other versions of these baked goods, the only difference is in the form.

Required Products:

100 grams of butter;
about 170 grams of sugar;
350 grams of cottage cheese;
a small spoon of baking powder;
about 250 grams of flour.

Cooking process:

First, soften the butter slightly, but so that it does not become completely liquid. Mix it with cottage cheese and then with flour. You should get a dense, smooth mass.
Place it in a cool place for about 30 minutes. Then turn it into a sheet no more than half a centimeter thick.
Make many circles from this sheet, sprinkle them with sugar and fold them into an envelope. Cook in the oven for at least 25 minutes, heating it to 180 degrees.

Maria Belaya's blog

Hi all. I come to you today with the promised cookie recipe, which is ideal for the little ones. You won’t find margarine or eggs in the composition, and there is only a minimal amount of sugar. Besides all this, these cookies can be prepared with the kids. I recommend purchasing special cookie cutters, as I am planning a number of articles of this kind.

To be honest, it took me a long time to choose the recipe for cottage cheese cookies. There are so many of them that it makes your eyes wide open. And then I decided that I would make a series of publications with several options, and you yourself will choose the one that is more suitable for yourself.

And I’ll start with this recipe, the simplest in terms of preparation and composition. I would like to note that some may not find these cookies sweet, so you can add more sugar for yourself.

So, how to make cottage cheese cookies for children, recipe step by step with photos.

Ingredients:

200 g cottage cheese
150 g butter
250 g flour
100 g sugar

Preparation:

Since the cookies are cottage cheese, cottage cheese is the most important component on which the final taste depends. It's best to use the fattest cottage cheese you can find. The ideal option is homemade or 18%. Unfortunately, I can’t always find such options, then I buy 9%, which can certainly be found in any supermarket.

Naturally, I won’t talk much about the quality of the oil; it’s the best for children. By the way, margarine is prohibited in my house; I have an extremely negative attitude towards such products and do not advise you to eat them. I always buy butter with 82.5% or 72.5% fat content.

Let's start cooking. It is better to additionally cool the butter in the freezer, 30-40 minutes is enough (of course, before that it should be in the refrigerator). The process of preparing the dough is the same as for Napoleon cake; we need to grate well-chilled butter on a coarse grater, grinding it with flour.

There is no need to knead the dough too much; let some pieces of butter remain.

Next, add sugar to our dough.

And pass the cottage cheese through a sieve. You can beat the curd with an immersion blender if you don’t have a sieve. It is important for us to get rid of lumps.

Knead the dough, do it quickly. We just need to collect it into a ball.

Place in the refrigerator, after wrapping it in film. It is best to leave our dough overnight; if there is no time, then it is better to keep it in the refrigerator for at least 2 hours, or half an hour in the freezer.

Next, let's get it. Roll out on a floured surface. You need to roll it out thinly, up to 3-5 millimeters.

Then, cut out cookies from the dough using special cutters. Here, call your children for help, it will be more fun with them. If suddenly there are no molds in the house, then you can simply cut them with cups of different sizes. I recommend placing cookies of approximately the same size on a baking sheet so that they cook at the same time. If the shapes vary greatly in volume, then small cookies will have to be taken out of the oven earlier so that they do not burn.

Place the resulting figures on a baking sheet lined with baking paper.

Place in a preheated oven at 200º for 10-15 minutes. The time depends on the size of the cookies. If the cookies are very small, then 5-7 minutes will be enough. The main thing here is not to overcook; the finished cookies should not brown too much.

Let it cool a little. Can be served with milk or cocoa.

From this amount of dough I get 2-2.5 trays of cookies.

This is a great opportunity to have a great time with your children. Help for parents, joy for children. Who knows, maybe just by making these cookies your child will want to become a great chef.

Enjoy your meal.

Curd cookies “Ears”

Curd cookies “ears” have several other names, for example “envelopes”. But no matter what you call it, the taste will not change.

Ingredients:

approximately 400 grams of cottage cheese;
a little soda;
large package of oil;
about 100 grams of sugar;
two glasses of flour.

Preparation:

First, mix the butter with flour and baking powder so that these products form crumbs.
Now add cottage cheese to the resulting mass and bring everything to an elastic state.
From the resulting lump, make a layer no more than half a centimeter thick. Cut it into small circles.
The circles need to be coated with sugar, rolled, then done again.
Place in an oven preheated to 190 degrees for about 20 minutes until a beautiful yellow color appears.

Kisses

Kisses cookies are another interpretation of the recipe.

Required Products:

half a small spoon of soda;
a glass of sugar;
about two glasses of flour;
about 300 grams of cottage cheese;
a large stick of butter.

Preparation:

Wait until the butter warms up a little and becomes soft. Mix it with cottage cheese so that you get a mass of small pieces.
Now add flour and baking soda. This should form an elastic lump.
Turn it into a layer, make circles out of it.
Sprinkle sugar inside them, roll them up, sprinkle them again and roll them up again. Place in an oven preheated to 200 degrees for 25 minutes.

With cinnamon and sugar

If you're tired of the simple cookie version, then it's time to make it more interesting by using cinnamon.

Required Products:

a pack of butter 200 grams;
a little soda;
spoon of cinnamon;
about 300 grams of cottage cheese;
several large spoons of sugar;
approximately 200 grams of flour.

Preparation:

While you are preparing everything you need, you can immediately turn on the oven to heat it up, set the temperature to 190 degrees. It is best to take cottage cheese 9% or 5%. If you take less fat, the taste will no longer be so rich. Mix butter with cottage cheese. You can mash them well with a fork.
To the resulting mixture add flour, previously combined with soda. Bring everything to a homogeneous mass.
Roll it out and cut it into circles. In a separate bowl, mix sugar and cinnamon and dip the cut out shapes in this mixture and roll them up. We do this several more times until we get a triangle. Cook in an already hot oven for about 25 minutes.