Cabbage pie dough in the oven - step-by-step recipes for cooking with kefir, water or milk

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Hello!

Do you want something unusual and not primitive? Then I suggest making a pie with cabbage. Surprised? Me too, when I heard about such a culinary work. She immediately got down to business. It turned out that such a jellied pie is not so difficult to build. The main thing is to take all the ingredients correctly in the right proportions, mix and bake the vegetable delicacy in the oven.

All the recipes presented below will be simple, I would classify them as quick cooking. But nevertheless, the baked goods will turn out very tasty and tender.

You can cook such a miracle either for dinner or for dessert. It can act on your table as an independent dish. Do you know why? Because you can take and add any additives to cabbage, such as minced meat or mushrooms.

Well, if you are a lover of smoked meats and sausages, then you should like cabbage pie with ham, mmm... yum, I recently found this recipe on my colleague’s website https://scastje-est.ru/zalivnoj-pirog-s -kapustoj.html I recommend that you also read it. I succeeded, it was very tasty, my family gobbled it up on both cheeks.

Jellied pie with cabbage - a quick and tasty recipe in the oven

Now you will learn in literally half an hour to create a very cool dish that everyone will be delighted with. The cake turns out soft, tender and very beautiful. The author used sesame seeds for decoration, which made it unique.

We often run home and don’t know what to set on the table. And now the solution has been found, make this culinary masterpiece, which is a quick dish. If you are a lazy person, then this recipe is for you.

Advice! Remember the composition of the ingredients for the dough, because in addition to cabbage, you can easily take any other ingredients, such as canned fish or mushrooms. And it will turn out to be a completely different delicacy.

The dough will be without yeast, but to make it fluffy, we’ll use regular soda for this purpose. And we won’t even extinguish it, since it will extinguish itself, in kefir. If you have baking powder in your cupboard, you can use it.

We will need:

Kefir – 300 ml
Chicken eggs - 2 pcs.
Flour - 2 tbsp.
Soda - 0.5 tsp
White cabbage - 0.2 kg
Ground nutmeg - 10 g
Butter - 50 g
Sesame seeds - 1 tsp
Carrots – 70 g

Stages:

1. So, let's get started, all the ingredients are on the table. Let's build the filling first. To do this, chop the cabbage leaves into strips and grate the carrots.

Rub this mass with your hands so that the vegetables become softer and give their natural juice.

2. Place the vegetables in a deep saucepan with a thick bottom and add salt and pepper to your liking. Fry over medium heat until soft, 15 minutes. Use butter. At the very end, add the nutmeg.

3. For the dough, pour warm kefir into a bowl, then add baking soda and stir. Then add salt on the tip of a knife and two chicken eggs, mix.

4. Now add the sifted flour and mix again until a homogeneous liquid consistency.

5. Grease a baking dish with vegetable oil or butter. You can line a baking sheet with parchment paper as shown.

6. Then pour 1/2 of the dough, and place the filling on top, which should already be ready. Serve it warm or cold, but not boiling.

7. Pour the remaining dough evenly over the entire area of the mold. Sprinkle with sesame seeds.

8. Bake the cake in the oven for 40 minutes at 180 degrees. Check the readiness with a skewer; if it is dry, then the baked goods are ready.

On a note! To prevent the top from burning, you can cover it with foil, and so that the pie has time to brown, remove the foil 15 minutes before taking it out.

After the cabbage pie is ready, remove it from the oven and after 15 minutes, you can serve the table. Make some strong sweet tea. Invite everyone to a tasting. Bon appetit!

Fast

time: 15 minutes;
number of servings: 4 persons;
calorie content of the dish per 100 g: 155 kcal;
intended for: for lunch, for tea;
cuisine: Russian;
difficulty: easy.

This recipe uses yeast-free cabbage pie dough. They prepare the dough with kefir or sour cream, or buy ready-made cakes in the store. Store-bought puff pastry is no match for homemade dough, so below is a quick recipe for making it at home.

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Ingredients:

eggs – 2 pcs.;
slaked soda – 1 tsp;
sugar – 1 tsp;
sour cream – 150 ml;
sourdough – 100 ml;
flour – 200 g.

Cooking method:

Pour the starter, sour cream, eggs and salt with sugar into a bowl. Beat the ingredients with a mixer.
Add soda and flour to the mixture and knead again with a mixer or by hand.
The resulting substance can be immediately poured onto a baking sheet.
The baking dish should be covered with special paper and greased with butter.
The filling is distributed evenly along the entire length.

Cabbage layer pie in the oven: a quick recipe for the lazy

Well, if you consider yourself one of those who don’t like or for some reason don’t know how and don’t want to make dough, then you can use ready-made store-bought dough. For example, take puff pastry and make a pigtail-shaped roll out of it in an unusual way.

If you have the association that such a treat is only possible in a sweet form, then you are mistaken and this can also be done.

Try it, you have nothing to lose, the result will be amazing. Moreover, in addition to cabbage, minced meat will also be added to the pie. So you will remain full and not angry).

We will need:

Puff pastry – 0.5 kg
Onions - 2 heads
Minced meat (I used pork) - 250-300 g
Garlic - 2 cloves
Fresh cabbage - 0.4 kg
Egg - 1 pc.
Vegetable oil
Salt and pepper mixture or ground pepper
Sesame seeds (for decoration, if desired)

Stages:

1. Start by preparing the filling. Chop the cabbage into strips with a knife and chop the onion into half rings. Simmer the vegetables in a frying pan with vegetable oil until cooked (10-15 minutes) and until they become soft. At the very end, for aroma, squeeze 1-2 cloves of garlic through a press.

2. Now add fresh minced meat, pork or beef, you can also use chicken. Stir. Salt and pepper, add spices. Fry for another 10 minutes.

3. Remove the dough from the freezer and let it cool. And then roll it into rectangular plastic.

Remember that rolling is done only in one direction so that the structure of the layers is not disturbed.

Distribute the prepared cooled filling in the center of the rectangle. Then use a knife to make cuts on the dough, as if you were drawing a Christmas tree. Just like in this photo.

4. Now for the creative moment, twist the resulting strips into a pigtail. Then take the second plastic and also form a roll according to this plan.

If you want to decorate your baked goods beautifully for a dinner party, sprinkle the surface with sesame seeds.

5. Place the pieces on a baking sheet greased with vegetable oil and bake in a well-heated oven for 20-25 minutes, until the top is browned.

Baking temperature is 180 degrees as usual. Serve in a good mood and eat for your health! Mmm... it turned out very tasty!

Cooking pie with mushrooms and cabbage

Cabbage - half a head of cabbage;
Carrots – 1 piece;
Ready puff pastry – 0.5 kg;
Egg – 1 piece;
A small bunch of green onions;
Champignon mushrooms – 300 g;
Vegetable oil - a couple of tablespoons;
Salt - to your taste.

Preparation:

Pour vegetable oil into the frying pan. Finely chop the white cabbage. Grate the carrots on a fine grater. Cut the champignons into slices. Place the prepared foods on the surface of the pan. Fry for a quarter of an hour. Don't forget to stir constantly. When the filling is ready, add salt. Add chopped onion and mix well.

Divide the dough into 2 parts. Roll out with a rolling pin to make 2 layers. Place the prepared filling on a large layer. Distribute the crushed products evenly over the entire surface. Cover with a smaller layer on top. Pinch the dough so that the filling does not fall out. Cover the pie with the pre-beaten egg.

It is recommended to make several punctures on the surface of the flour product with a knife or fork to quickly release steam. Then bake the pie for 25-30 minutes in the oven. Set the oven temperature knob to 180 degrees.

Cabbage pie on kefir with egg (very tasty recipe)

This miracle will be prepared using kefir and yeast. But, it is in no way inferior to others, only it will take you more time than in previous options.

The highlight will be a spicy filling of cabbage and boiled eggs with green onions.

We will need:

For the test:

Kefir - 1 tbsp.
Sugar - 1 tsp
Dry yeast - 10 g
Sunflower oil – 100 ml
Salt - 0.5 tsp
Flour - 3 tbsp.

For filling:

Chicken egg - 2 pcs.
Green onions with feathers - 10 g
Sunflower oil – 40 ml
White cabbage - 0.3 kg
Onion - 1 pc.
Salt and pepper

Stages:

1. Prepare the dough until it is light and airy, like fluff; sift the flour through a sieve a couple of times. Charge it with oxygen. Then add sugar, salt and yeast, stir. Next, pour in kefir and vegetable oil. Stir and roll out a ball, which is covered with a deep bowl so that the dough can rise and rest.

2. For the filling, take finely chopped cabbage and onion half rings. Fry in vegetable oil in a frying pan until cooked. Then add grated boiled chicken eggs and chopped green onions to this mixture. Stir. Add salt and pepper to your liking.

3. After 2 hours have passed, the dough has already risen, you can divide it into two halves.

4. Take a baking sheet and grease it with oil, lay out the first layer of dough. Place the filling on it. Then place the second layer of dough.

5. Brush the surface of the pie with egg and a silicone brush, leaving a hole in the middle so that steam can escape easily.

6. Preheat the oven to 175 degrees and bake the cake for 40 minutes to get a beautiful golden crust. Have a nice experience!

Recipe for puff pastry pie with cabbage and minced meat (meat)

Another option to increase the nutritional value of the filling is to add meat. Absolutely anything is suitable. It can be cut into small pieces or twisted into minced meat. To make it tastier, it is better to take it in equal proportions with cabbage.

Let's take:

300 g minced meat,
300 g cabbage,
2 medium carrots,
2 medium onions,
salt pepper,
butter and vegetable oil for frying,
egg for brushing.

Step 1. Let's do the vegetables. Shred the forks and carrots. It is better to chop the onions into cubes.

Take a frying pan and heat a mixture of vegetable oil and butter. Fry the carrots and onions together for a couple of minutes. Then add minced meat.

Now you can add spices and salt. After 5 minutes, lay out the cabbage and simmer for another 10 minutes on medium heat on the stove. Then turn off the heat and cool the vegetable mixture.

Step 2. Roll out the dough into a large rectangle. Stepping back from the edges, place some of the filling in the middle. We make cuts from the edges and braid them.

We repeat all these same steps with the remaining layer.

Transfer both pies to a baking sheet. Brush the surface with egg.

You need to bake them in the oven at 180 degrees for about 40 minutes.

Yeast cabbage pie with milk: quick and easy

Well, now housewives, another culinary creation, the pie turns out large and very airy. Enough to overeat everyone). It is filling because it contains meat. In general, two in one, it combines vegetables and minced meat, try it and you will like it! And it’s fluffy because the dough is made with yeast.

We will need:

Filling:

cabbage - 0.5 kg
minced meat - 0.5 kg
onions - 2 heads
vegetable oil - 3 tbsp
salt and pepper
any greens
egg - 1 pc. for greasing the top of the cake

Dough

flour - 3 tbsp.
milk - 150 ml
water - 150 ml
vegetable oil - 3 tbsp
dry yeast - 1.5 tsp
salt - 1.5 tsp
sugar - 2 tbsp

Stages:

1. Mix flour with dry yeast, salt and sugar.

2. Next, according to plan, fill these dry ingredients with milk and water. And be sure to add vegetable oil for elasticity. Make the dough.

Important! Knead for 10-15 minutes, the dough loves to be played with.

If you have a magical electrical appliance called a bread maker, then you can use its services when kneading).

3. After all the manipulations, the dough mass will become smooth and plastic. Cover the dough with a towel and leave to rest in a warm place for an hour.

4. Meanwhile, in your cozy kitchen, make the filling. Chop the cabbage into strips with a knife. Fry the onion in a frying pan with vegetable oil, cutting it into cubes. As soon as it starts to turn slightly golden, add the cabbage. Simmer the vegetables (15 minutes) until tender, covered, stirring.

Then add any minced meat to the fried mass and continue simmering for another 10 minutes. At the end of cooking, add salt and pepper, stir and taste.

You need to know this! Let the filling cool completely.

5. After the required amount of time has passed, roll out the dough on the table and divide into two equal halves. Place the first one on a baking sheet, greasing it with oil. Spread the filling evenly and evenly. Then cover with a second sheet of dough.

Brush the surface with one chicken egg and make a hole in the middle to allow steam to escape during baking. Or you could make cuts in several places with a knife.

6. Baking in the oven at a temperature of 180-200 degrees for about one hour. And then take out the dish, cover it with a towel and let it cool a little. Get started on the treat by cutting the pie into pieces. Have fun!

Closed pie with minced meat and cabbage

Any minced meat – 0.5 kg;
Cabbage – 1 head;
Puff pastry – 1 kg;
Salt - to taste;
Butter (82.5%) – 50 g;
Vegetable oil – 3 tablespoons;
Black pepper – a pinch.

Preparation:

Prepare minced meat. Beef or pork is suitable. Place the meat on the surface of a frying pan filled with vegetable oil. Fry until golden brown. Add finely chopped white cabbage to the minced meat. Pepper and salt. The cooking time will be approximately a quarter of an hour.

Meanwhile, roll out the puff pastry. You should end up with 2 layers of different sizes. Place a large layer on a baking sheet. Place meat filling on top. Distribute the products evenly over the surface. Cover the filling with a second layer on top. Carefully pinch the edges.

Cabbage made from batter with mayonnaise and sour cream - the most delicious recipe

Another new product that drove my family crazy; mine ate with such pleasure that I had to make another batch the next time. Can you imagine? Well, what can you do, my favorite guys are like that, they can never get enough).

And you know, it happens that your guests, wow, unexpectedly visited your family. And just such a delicacy can help feed a crowd of people a satisfying lunch.

We will need:

Fresh white cabbage – 0.3 kg
Leek - 70 g
Dill - 20 g
Salt and black pepper
Sesame seeds - 1 tsp
Mayonnaise - 5 tbsp
Sour cream - 5 tbsp
Baking powder - 2 tsp
Eggs - 3 pcs.
Flour - 6 tbsp

Stages:

1. Chop the cabbage beauty into pieces in the form of regular straws. Then salt, pepper and add your favorite finely chopped herbs. Stir everything with your hands so that the cabbage releases some of its own juice.

2. For the dough, place mayonnaise plus sour cream and eggs in a bowl. Add salt and baking powder. Beat the mixture with a regular whisk until it has a homogeneous structure.

Next, according to plan, add well-sifted flour, mix and you will see a consistency that will remind you of dough for fluffy pancakes.

3. Now the easiest part remains, place a small amount of dough on a baking sheet, about half of the total mass, and lay out fresh cabbage and herbs on it. And then pour out the rest of the dough and sprinkle with sesame seeds. That's all, put the pan in the oven and bake for 40 minutes until golden brown at 180 degrees.

4. Serve after cooling, or maybe you like it piping hot? That's your business))). Have a nice experience!

Alternative Recipes

Many housewives are accustomed to preparing cabbage pies according to one familiar recipe; they do not trust new products, especially those that appear on Internet resources. But don't get hung up on just one thing. Experiment and your table will be festive on ordinary days.

Let's look at several alternative recipes for lean cabbage lazy pies.

Quick recipe for Lenten cabbage pie

From the ingredients take:

450 g flour;
half a kilogram of cabbage;
100-150 ml of water;
20 ml olive oil;
5-10 g yeast;
sugar, salt.

Preparation step by step:

Mix warm water with yeast. Leave for 10 minutes.
Combine with salt, water, oil, flour. Knead.
Let it sit for 1.5-2 hours. For the filling, fry the cabbage.
Place an even layer on half of the rolled out dough.
Cover with another piece of dough. Place in the oven for 25 minutes at 195 degrees.

Lenten pie with cabbage in a slow cooker

Don't be afraid to bake in a slow cooker. In this device, baking is successful and bakes no worse than in an oven. Some housewives, without an oven, deny themselves many things. First of all, pies and pies are not baked. You should not deny this to yourself and your loved ones. Indulge everyone with amazing Lenten cabbage pies.

Take:

450-550 g flour;
200-250 ml of water;
45-55 ml vegetable oil;
10-15 g yeast (dry);
450 g cabbage;
onion;
carrots;
salt, sugar.

You don’t need to stew or cook cabbage for baking a Lenten pie; the easiest way is to take a young head of cabbage, chop it finely, grind it with salt and use it.

Then proceed like this:

Combine flour and salt, then add sugar and yeast.
Pour 40-degree water into the hole in the center.
Place vegetable oil there. Knead. Leave for an hour.
Grate the carrots. Chop the onion. Shred the cabbage.
Place all the vegetables in the multicooker bowl and turn on the “Fry” mode.
Stir occasionally. Roll out the dough. Make a layer.
Place the filling on it. Roll it into a roll. Place in a bowl. To fit, twist it in a spiral.
Set the "Baking" mode. You will have to wait 45-60 minutes.

Yeast-free Lenten pie with cabbage

Take these ingredients:

600-700 g flour;
250-300 ml water;
100 ml vegetable oil;
60 g cabbage;
10 g of greens;
salt, pepper.

Prepare as follows:

Pour water into a deep saucepan.
Put salt in it, pour in oil.
Slowly add flour. Knead the dough. Wrap in cling film and leave for a quarter of an hour.
Browse cabbage. Remove all bad leaves from it. Shred it. Pour boiling water and wait 5-7 minutes.
Pour out the water. Squeeze. Pepper and salt. Pour in a little oil and stir.
Divide the dough in half. Make the first pancake a little larger and place it on the pan.
Then pour in the filling and smooth it out.
Cover with a smaller layer. Punch holes in it.
Place in the oven at 205-210 degrees. Bake for half an hour.

Want something special? Add dried fruits or frozen berries. You can add pumpkin or avocado pulp. The latter contains a lot of healthy fats. If you grind the pulp of a fresh fruit and put it in the dough, the quality will improve for the better.

How to make a quick pie with sauerkraut in the oven

Well, how is it really? Yes, very simple and easy. The answer suggests itself, take this recipe and follow these step-by-step instructions. That's all the secrets.

Besides, this option will be special, and do you know why? I found for you a tasty dish not made from fresh fried cabbage, but from sauerkraut. Mmm... tell me, what a great guy! Why not?

And there’s also bell pepper in the composition, can you imagine? Well, definitely a new masterpiece, nothing less.

We will need:

Sweet pepper (fresh or frozen) – 60 g
Onion – 1 head
Parsley – 20 g
Sauerkraut – 0.250 kg
Vegetable oil – 2.5 tbsp
Butter or margarine – 100 g
Chicken egg – 3 pcs.
Wheat flour - 0.250 -0.3 kg
Sugar – 2 tbsp
Salt and pepper - to taste
Baking powder – 1 tbsp
Sesame - 0.5 tsp

Stages:

1. Prepare all the ingredients for this dish. Remove the sauerkraut from the jar, strain the juice from it, cut the bell pepper into pieces, chop the greens and onions.

2. First fry the onions in a frying pan with vegetable oil (2-3 minutes), then add the sweet pepper and fry for another 4 minutes. Next, add sauerkraut and one tablespoon of sugar.

Stir and continue to simmer on low for 20 minutes with the lid closed. At the end, add chopped herbs, salt and pepper. Let the filling cool completely, remove the pan from the heat.

3. Melt butter or margarine in a water bath and cool. Break the eggs into another bowl, add sugar, stir. Then pour in the melted butter. Stir.

The flour must be mixed with baking powder in advance, and then added to the egg mixture. Stir until smooth so that there are no clots.

4. Now combine the dough with the filling and stir. Place the resulting mixture in a silicone mold and bake the charlotte in a preheated cabinet for 40 minutes. Set the temperature to 180 degrees. Decorate the top with sesame seeds.

5. Cut the cabbage pie into pieces and only then serve on a serving saucer. Eat for your health!

Liquid

time: 15 minutes;
number of servings: 4 persons;
calorie content of the dish per 100 g: 150 kcal;
intended for: breakfast, lunch, dinner, tea;
cuisine: Russian;
difficulty: easy.

Cabbage pie with batter is a great option for those who don’t want to spend a lot of time in the kitchen. The recipe is simple and easy, even a child can do it. Due to the ingredients, the pie turns out like a shortbread. It is also low-calorie, which is suitable for those who want to lose weight.

Ingredients:

egg – 1-2 pcs.;
flour – 0.5 kg;
salt – 1 tsp;
butter – 200 g;
water – 30 ml.

Cooking method:

Place flour and salt in a bowl. Flour must be sifted in advance.
Cut the cold butter into cubes and throw into the flour.
Mash the cubes with a fork until they are combined with the flour.
Separately, beat the egg and add water, stir.
If possible, it is better to use milk instead of water. This way the cake will not turn out bland.
Pour the mixture into the flour.
Mix thoroughly, use a mixer if possible.
Place the cabbage pie dough in the refrigerator and remove after 30 minutes.
After this you can bake at 180 degrees.

Yeast-free jellied pie without frying cabbage

You probably thought about it at least once. Yes, it wouldn’t be bad to not bother with cabbage at all. Is not it? The solution has been found, read below for the preparation method.

We will need:

kefir (or yogurt, curdled milk) - 250 ml
chicken eggs - 3 pcs.
salt - 0.5 tsp
baking soda - 0.5 tsp
sunflower (olive) oil – 50 ml
wheat flour - 1-1.5 tbsp.
white cabbage - 400 g
butter - 30 g
cumin - 0.5 tsp
onion - 1 pc.

Stages:

1. Grind white cabbage on a special grater, add salt and caraway seeds, stir until the juice is released. The filling is ready, set it aside.

For the dough, place yogurt or any other unsweetened fermented milk product in a bowl, add salt and soda, mix. Add one chicken egg and vegetable oil, stir. Pour in the flour little by little. Stir well with a spoon until smooth.

2. Fill the mold with dough (take half of the total mass), then a layer of filling, scatter pieces of butter over the cabbage.

2. Beat two chicken eggs in a glass.

3. And pour them over the pie and only after that add the remaining dough.

4. Bake for about one hour, maybe less, check your oven (temperature 180 degrees).

Good luck in your culinary endeavors! The crust came out crispy and crispy.

Making a pie with kefir, cabbage and tomatoes

Kefir – 350-400 ml;
Wheat flour – 300 g;
Egg – 1 piece;
Carrots – 2 pieces;
Cabbage - a quarter of a head of cabbage;
Tomato – 1 piece;
Salt - to your taste;
Ground black pepper - to your taste;
Vegetable oil – 2 tablespoons;
Soda and vinegar - half a teaspoon each.

Preparation:

Chop the cabbage into small strips. Grate the carrots on a small grater. Place the prepared vegetables in a frying pan sprinkled with sunflower oil. Add your favorite spices if desired. Mix well and set aside for 8 minutes. Then combine the egg, kefir, salt and slaked soda. Start adding flour gradually. Pour the finished dough into a baking dish. Place the filling on top. Since the pie turns out open, a second layer of dough is not needed. Decorate the pie with tomato slices. Bake for half an hour. Set the temperature to 180 degrees.