Mannik - 10 correct recipes. How to cook manna correctly and tasty: all the secrets of a lush pie

Mannik - general principles and methods of preparation

The recipe necessarily includes semolina, which is why the name “manna” appeared. As well as flour, butter, sugar and any dairy or fermented milk product, sometimes cottage cheese. To add flavor, candied fruits, dried fruits, pieces of chocolate, poppy seeds, honey, apples, pumpkin, and berries can be added to the dough.

To give the pie a beautiful appearance, it is sprinkled with powdered sugar, smeared with fondant, icing, and jam. And to improve the taste and make it more juicy, the manna is cut into two halves and smeared with sour cream, condensed milk, jam, and soaked in rum or cognac. It turns out to be a real cake.

Recipe for a very fluffy “wet” manna

You will love this manna from the first spoon! It turns out very light, fluffy and amazingly tasty. It can be decorated with natural colored glaze and nuts or simply sprinkled with vanilla powdered sugar!

Products:

• 2 eggs
• 250 ml kefir
• 150 g flour
• 230 g sugar
• 200 g semolina
• 50 g butter
• 1 tsp. spoon of baking powder
• 250 ml milk
• pinch of salt (1/3 teaspoon)

For the glaze:

• 2 tablespoons of berry juice (cranberry, cherry, blackcurrant)
• 100 g powdered sugar

Cooking step by step

1. Mix kefir, semolina and sugar in a deep bowl, stir well with a whisk

2. Add salt and break 2 eggs, stir

3. Melt the butter and cool. Add to dough

4. Add baking powder to the flour and sift, add to the dough and stir. The manna dough is ready.

5. Grease the mold with vegetable oil, pour out the dough.

6, Place in an oven preheated to 180 degrees and bake for 30-35 minutes until golden brown. Baking test for a “dry match”.

7. When the manna is baked, remove it from the oven and immediately fill it with milk. Milk is absorbed very quickly.

8. Leave it like this until it cools. Then remove from the mold. In principle, the wet manna is already ready.

But it’s better to decorate it with berry glaze and nuts - it will be even more beautiful and tastier!

9. Pour powdered sugar into a bowl and add 2 tablespoons of berry juice, stir.

10. Immediately apply the glaze to the manna with a spoon and distribute evenly over the entire surface. This glaze hardens quite quickly, so there is no need to prepare it in advance. When cutting, the glaze does not crumble.

11. Sprinkle nuts on top.

That's all! Our wonderful, tasty, juicy moist manna is ready! Bon appetit!

Recipe 1: Classic manna

There are many recipes for manna, which claim to be the most classic, only some are mixed with sour milk, others with kefir, and others with sour cream. Therefore, these ingredients can be combined into one definition - fermented milk products, and you can choose which one is closer to you. Otherwise, the composition is the same - semolina, flour, sugar, butter. Ingredients : 1 tbsp. semolina, sugar and fermented milk products, 3 eggs, soda - 1 teaspoon, 100g butter, 1 cup. flour.

Cooking method

Mix semolina with any fermented milk product of your choice and leave for an hour.

Mix eggs and sugar and beat. Add melted butter, mix and combine with semolina. Add flour and baking soda. To avoid the appearance of lumps, it is better to use a mixer to mix the mass. The dough should not be quite thick. If thick sour cream is used, the amount of flour can be reduced to one glass.

Grease the mold, sprinkle with semolina or flour and pour out the dough. Bake (190C) for 35-40 minutes.

Video recipe on how to make a delicious crumbly kefir pie with bananas

Bananas are in every home today, and if you want something tasty for tea in the evening, this simple recipe for crumbly manna will help you out a lot. You need to bake this manna on a baking sheet. An ideal recipe if you have friends drop by unexpectedly, and you can quickly prepare something so delicious for a big campaign!

You can always increase or decrease the quantity of products as needed.

Products:

(measured with a measuring cup, so the volume of bulk products is given in liters)

• 0.5 l semolina
• 0.5 l kefir
• 3 teaspoons baking powder
• 200 g butter
• 2 cups sugar (400 ml)
• 4 chicken eggs
• 4 ripe bananas (medium)

Recipe 2: Mannik with sour cream

Mannik with sour cream is not only very tender and tasty, but it always succeeds. In this recipe, the quantities indicated are for a standard cake pan. If you double the ingredients, the pie will be the size of a large baking sheet.

Ingredients : 2 eggs, 1 cup each of sour cream and semolina, 2/3 tbsp. sugar, without a slide 1 teaspoon soda, margarine or butter (grease the mold). Cooking method

Mix the semolina and sour cream and leave for an hour so that the semolina has time to swell. If the sour cream is thick, it is better to leave it for one and a half to two hours.

Beat the eggs, adding sugar. Mix with semolina, add soda and stir. Grease the pan and sprinkle with semolina, breadcrumbs or flour. Place the dough and bake for 30 minutes (190C).

Video recipe on how to cook manna with apples in the oven

To make it even easier for you to understand how to cook manna, here is a video recipe that shows in detail how to cook it with apples. But instead of apples, you can take other fruits, such as pears or plums, it all depends on your taste preferences.

Well, that’s all, now you know a bunch of recipes for making manna, I highly recommend preparing each of them. In the meantime, some advice.

First of all, kefir can be seen in various fermented milk products, such as fermented baked milk, yogurt, sour cream, and sour milk is no exception; it will not spoil the taste of the dessert. I often use the latter option, since there are situations when milk sits in the refrigerator for a long time, and it’s a shame to pour it out, since it’s just right for baking.

As a filling in manna, you can use completely different fruits, preserves (jams), jams, and berries. The set of these ingredients depends solely on your taste preferences. I recommend trying to make semolina pie with banana or orange, it turns out very tasty.

In conclusion, I want to say, experiment and then you will come to the desired result. And I was with you Boris Zvyagintsev, we’ll meet in new recipes. See you!

PS Don't forget to check out my other recipes.

Author of the publication

offline for 2 weeks

Recipe 3: Manna with kefir

A simple recipe for manna with kefir. If you have already made this pie with sour cream or milk, be sure to try it with kefir, you won’t regret it. It turns out light, airy and crumbly. This is a basic pie recipe. You can add fresh berries, dried fruits, and chocolate to the dough.

Ingredients : kefir – 1 glass (200ml), glass semolina (200g), 3 eggs, butter (grease the mold), baking powder – 10g or soda -1/2 teaspoon, pinch of salt, granulated sugar – 100g, vanilla sugar – 1 sachet.

Cooking method

Add a glass of semolina to kefir. When a glass is mentioned in a recipe, they mean the legendary faceted Soviet glass of 250 ml. Leave the cereal to swell for at least an hour, or even two. The dishes can be covered with a plate or film.

Let's start preparing the dough. Beat the eggs, adding salt and sugar. Beat well, the easiest way to do this is with a mixer. Add vanilla sugar, then baking powder (or soda), but just one thing at a time.

It's time to combine the egg mass and kefir with semolina and mix them thoroughly. At this stage, add dried fruits, zest or citrus juice, if desired.

The dough is ready, all you have to do is pour it into the mold and bake (190C). In about 40-50 minutes the pie will be ready. It can bake even earlier, especially if the crust is very browned. Then you should pierce it with a wooden stick. Usually this role is entrusted to a simple toothpick. If it remains dry, you can take out the manna.

Very tasty and airy manna without flour, cooked in the oven

We will bake this delicious, airy manna without flour - it’s very tasty. This is an unexpected discovery for many who encounter this pastry for the first time. It turns out that you can bake a delicious pie without flour! It turns out tender and airy with a light vanilla note.

Products:

• 3 eggs
• 1.5 cups kefir
• 2 cups semolina
• 1 cup of sugar
• 1 gram vanillin
• 1 teaspoon orange or lemon zest
• 0.25 tsp. spoons of salt
• 18 g baking powder (1 sachet)

Preparation.

This recipe is interesting because we don’t waste time waiting for the semolina to swell. We will use dry semolina and bake immediately. – the result is excellent!

1. Break the eggs into a deep bowl and pour a pinch of salt and sugar with vanilla into it - beat well with a mixer.

2. Pour kefir into the bowl and mix everything until smooth. To make the manna more fluffy, it is advisable that the kefir be at room temperature and not cold.

3. Add citrus zest. It is sold in ready-made bags, but you can make it yourself without any problems. To do this, wash the lemon or orange well. Rub the skin on a fine grater - only the yellow (or orange) part, you don’t need to rub the white part, it will give you bitterness and ruin everything.

4. Pour in semolina and baking powder. There is more baking powder in this recipe than usual, because semolina is much heavier than flour, and we want to get fluffy and airy semolina, so we add the entire 18 gram package according to the recipe.

5. Mix everything thoroughly so that there are no lumps.

6. Next, there are 2 ways: after kneading the dough, let it stand for 15-20 minutes so that the semolina swells or bake immediately; in any case, the semolina will be delicious.

7. Grease a baking dish with vegetable or butter and pour our dough into it.

8. Place in an oven preheated to 180 degrees for 35-40 minutes. Baking time depends on your oven. There is no need to open the oven door for the first 25 minutes, otherwise the risen manna will fall off, and you will get not a fluffy cake, but a flat bottom. Bake until golden brown. Test, as usual, with a dry match. Those. if you poke a matchstick or toothpick into the baked goods and pull them out of the cake, they should come out dry. So our manna is ready.

9. Remove it from the oven and leave it to cool on a wire rack. Then sprinkle it with vanilla powdered sugar or decorate it with butter or custard cream, or chocolate icing and nuts and you will get an impromptu cake.

Well, for example, as in this recipe for delicious manna with kefir

Recipe 4: Mannik with milk

Very tasty manna, literally melts in your mouth. Made from the simplest ingredients that are on hand every day, and mixed in just a couple of minutes. If you add a bag of vanilla sugar to the mixture, the cake will turn from milk into a fragrant one, and if you add a spoon or two of cocoa, it will turn into chocolate. Instead of butter, you can add chocolate, coconut or cocoa butter, this will make the taste of the pie more original.

Ingredients : 3 eggs, 1 glass each of milk, semolina, flour and sugar, 1 table. lie baking powder, vegetable oil - 80ml, butter - 20g, a pinch of salt. Cooking method

Beat the eggs with a mixer or whisk with sugar. Pour in vegetable oil, grind until smooth.

Heat the milk until the butter melts. Do not heat or boil too much to prevent the egg whites from curdling. Combine with semolina and egg mixture, set aside for 30 minutes to allow the semolina to swell.

Mix baking powder with flour and combine with milk dough. Grease the mold with oil, to be sure, so that the cake does not stick to the bottom, dust with more flour or semolina. Pour the dough into the mold and bake (180C – 40 minutes). It is better to keep a wooden toothpick on hand and periodically pierce the cake with it.

Secrets of making delicious manna without flour

The technology for making semolina pie is incredibly simple, and the recipe includes affordable products that can always be found in any housewife’s kitchen. The basis of baking is semolina: it does not require special preparation, but if you have not completely clean semolina, in which specks, dark inclusions or lumps are noticeable, it is better to sort out such semolina first .

Baking from semolina without flour is made with the addition of milk or some fermented milk product (sour cream, kefir, curdled milk, yogurt, etc.). The cereal is poured with liquid and left to swell for a while - this technique allows you to get a moderately thick but fluid dough without adding flour, which bakes perfectly and turns into a delicate porous crumb. The required components of the dough base for manna are eggs, sugar, baking powder and fats (butter or vegetable oil, spread, margarine).

If desired, various fillers are added to the manna - cocoa, poppy seeds, nuts, cottage cheese, berries, pieces of fresh or dried fruit, which improve the taste and appearance of the sweet dish. After baking, the pie has a beautiful golden brown crust, so this pastry is very appetizing even without any decoration. If you want to make your manna more attractive or are preparing such a dessert for the holiday table, you can decorate it with powdered sugar, chocolate or coconut shavings, pour over jam, jam or condensed milk, and decorate it with a colorful scattering of fresh berries or candied fruits.

The process of baking manna without flour does not require much effort from the housewife, because the finished dough is simply transferred to a greased form and sent to an oven preheated to 160-180 °C. Baking time directly depends on the thickness of the future pie, but on average does not exceed 45 minutes. To ensure that your semolina pie always turns out tasty and beautiful, remember some useful tips from venerable confectioners:

• The minimum time for infusing semolina in a dairy product is half an hour, the optimal time is a couple of hours, during which time all the grains can swell well, and the dry mass will turn into an ideal liquid base for the pie. You should not keep the semolina in the liquid for more than three hours, otherwise the dough base will become very compact and form grains, which will greatly spoil the appearance and taste of the finished baked goods.
• If you are short on time, you can use a warm one instead of a cold liquid product according to the recipe - this will make the semolina swell faster.
• To improve the taste and color of baked goods, you can add aromatic spices to the dough - vanilla, cinnamon, turmeric, lemon zest.
• If for some reason the test mass turns out to be liquid, you can correct the situation without resorting to adding flour by using ground oat flakes. Balls or rings for quick breakfasts, coconut flakes and cocoa absorb moisture well - such ingredients will help not only compact the dough to the desired consistency, but also give the dessert an interesting taste.
• You can use absolutely any form for baking manna without flour, but it must first be generously greased, since the pie dough is liquid and can stick to the walls.
• To prepare delicious baked goods from semolina, it is important to observe the temperature regime: you cannot set the temperature in the oven above 180 °C, otherwise the semolina may burn on the outside, but remain damp on the inside.
• While baking the semolina pie, it is better not to open the oven door or the multicooker lid so that the semolina does not fall off and turns out fluffy and airy.

Recipe 5: Manna in a slow cooker

It’s easy to cook manna in the oven, and even in a slow cooker it’s a one-two punch. In addition to cottage cheese, the recipe contains a small amount of sour cream. You can take it at any fat content, but not too liquid. If you add soda instead of baking powder, the color of the sponge cake may turn out a little darker. If you are not a fan of overly sweet baked goods, reduce the amount of sugar. To achieve a more tender pie, the cottage cheese needs to be rubbed or mixed with a blender to break up the lumps.

Ingredients : a glass of sugar and semolina, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. spoon or soda ½ teaspoon. l., sour cream 5 tbsp.

Cooking method

Mix cottage cheese, semolina and sour cream. Can be mixed with a blender. Separately beat the eggs and sugar, adding them to the cottage cheese. Add baking powder and stir.

Grease the bowl with margarine or butter and pour in the dough. Bake for 60 minutes on the “baking” setting. When the cake is removed from the slow cooker, it settles a little, but still remains quite thick and fluffy.

Semolina pie with raisins

Classic manna can be varied with various additives, it could be strawberries, bananas, etc. We will supplement this recipe with raisins, the result will be something like Easter cake. If desired, add candied fruits or a mixture of dried fruits. Let's go to the kitchen.

Ingredients:

• Sugar – 200 g
• Kefir – 200 ml
• Semolina – 200 g
• Flour – 200 g
• Raisin
• Eggs – 2-3 pcs.
• Baking powder – 1 tsp.
• Vanillin
• Butter – 110 g

Cooking method:

1. Pour semolina into a separate bowl and fill it with kefir. Stir until everything becomes homogeneous. Cover the bowl with a towel or cling film. In this form, the mixture should stand for about half an hour.

2. Beat the eggs into another bowl and add all the sugar. Using a mixer, thoroughly beat the egg-sugar mixture. While beating, add 1 packet of vanillin (about 2 g).

If you have vanilla extract, then that will also work, the main thing is to follow the dosage.

3. When our semolina swells, mix it with the egg mixture. It’s also better to mix with a mixer so that there are no lumps left in the text.

4. Melt the butter and let it cool a little. Next, we send it to the almost finished dough and knead.

It is best to use 82.5% fat, it tastes better and the finished pie will have a creamier taste.

5. Flour must be mixed with baking powder and sifted into the total mass. Then knead the dough until it becomes homogeneous.

6. Now it’s time to add the raisins, pour them directly into the finished dough and mix.

If the raisins are hard, then it is advisable to pour boiling water over them for 5 minutes.

7. The oven must be preheated to 200 degrees. Then grease the sides and bottom of the mold well with oil and pour the dough into it. We will bake the pie for about 40 minutes. When the time is up, cool the manna and you can eat.

Recipe 6: Pumpkin manna without eggs

This amber sunny pie will appeal to many. The cinnamon in manna gives it a festive Christmas touch. If you don't like the aroma of cinnamon, simply omit it from the composition. This recipe has one twist - the finished pie is filled with syrup. This moment will be especially appreciated by lovers of juicy and “wet” biscuits.

Ingredients : 2 cups of grated pumpkin, semolina – 1.5 cups, a glass of kefir, baking powder – 1 tbsp. or soda 1/2 teaspoon, sugar - 1/2 cup. Syrup: 100g apple juice or 1 large orange (you will need freshly squeezed juice), lemon juice - 1 table. l., sugar 2/3 cup, a pinch of cinnamon.

Cooking method

Finely grate the pumpkin and squeeze. The resulting juice can be used for syrup instead of apple or orange juice, or find other uses. Can be frozen.

Mix soda with kefir, the liquid will begin to foam, this is how the reaction occurs when soda is quenched with acid. Mix with pumpkin, sugar and semolina. The dough is mixed, all that remains is to bake it. In 30-40 minutes the cake will be ready at 180C.

While the manna is baking, prepare the syrup. Squeeze orange juice or use apple juice. Mix with lemon juice and sugar. Cinnamon lovers can add a pinch of this spice. Boil the syrup.

Pour boiled syrup over the still hot pie. At first, the manna will “float” in it, so it is better to put it in a bowl with high edges. After 30-40 minutes, the cake will absorb all the liquid like a sponge. Then you can cut it and serve it.

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Saturday, January 12, 2013 11:18 + to quote book

Mannik - general principles and methods of preparation For those who are not yet familiar with such a miracle pastry as mannik, we suggest doing it right now.
Why a miracle? Because the pie is so simple and easy to prepare that even a novice cook can handle it. With semolina, the sponge cake is not as capricious as with flour, and the cake always rises well. The recipe necessarily includes semolina, which is why the name “manna” appeared. As well as flour, butter, sugar and any dairy or fermented milk product, sometimes cottage cheese. To add flavor, candied fruits, dried fruits, pieces of chocolate, poppy seeds, honey, apples, pumpkin, and berries can be added to the dough. To give the pie a beautiful appearance, it is sprinkled with powdered sugar, smeared with fondant, icing, and jam. And to improve the taste and make it more juicy, the manna is cut into two halves and smeared with sour cream, condensed milk, jam, and soaked in rum or cognac. It turns out to be a real cake. Mannik - food preparation To make a tender and tasty pie, semolina must be soaked so that it is saturated with moisture and swells well. It is left in the liquid for at least an hour, more is possible. Otherwise, the semolina will not disperse well, and the grains in the finished pie will crunch on your teeth. Recipe 1: Classic manna There are many recipes for manna that claim to be the most classic, only some are mixed with sour milk, others with kefir, and others with sour cream. Therefore, these ingredients can be combined into one definition - fermented milk products, and you can choose which one is closer to you. Otherwise, the composition is the same - semolina, flour, sugar, butter. Ingredients: 1 tbsp. semolina, sugar and fermented milk products, 3 eggs, soda - 1 teaspoon, 100g butter, 1.5 cups. flour. Method of preparation: Mix semolina with any fermented milk product of your choice and leave for an hour. Mix eggs and sugar and beat. Add melted butter, mix and combine with semolina. Add flour and baking soda. To avoid the appearance of lumps, it is better to use a mixer to mix the mass. The dough should not be quite thick. If thick sour cream is used, the amount of flour can be reduced to one glass. Grease the mold, sprinkle with semolina or flour and pour out the dough. Bake (190C) for 35-40 minutes. Recipe 2: Mannik with sour cream Mannik with sour cream is not only very tender and tasty, but it always succeeds. In this recipe, the quantities indicated are for a standard cake pan. If you double the ingredients, the pie will be the size of a large baking sheet. Ingredients: 2 eggs, 1 glass each of sour cream and semolina, 2/3 tbsp. sugar, without a slide 1 teaspoon soda, margarine or butter (grease the mold). Method of preparation: Mix semolina and sour cream and leave for an hour so that the semolina has time to swell. If the sour cream is thick, it is better to leave it for one and a half to two hours. Beat the eggs, adding sugar. Mix with semolina, add soda and stir. Grease the pan and sprinkle with semolina, breadcrumbs or flour. Place the dough and bake for 30 minutes (190C). Recipe 3: Manna with kefir A simple recipe for manna with kefir. If you have already made this pie with sour cream or milk, be sure to try it with kefir, you won’t regret it. It turns out light, airy and crumbly. This is a basic pie recipe. You can add fresh berries, dried fruits, and chocolate to the dough. Ingredients: kefir – 0.5l, a glass of semolina (200g), 3 eggs, butter (to grease the mold), baking powder – 10g or soda -1/2 teaspoon, a pinch of salt, granulated sugar – 100g, vanilla sugar – 1 bag. Method of preparation Add a glass of semolina to kefir. When a glass is mentioned in a recipe, they mean the legendary faceted Soviet glass of 250 ml. Leave the cereal to swell for at least an hour, or even two. The dishes can be covered with a plate or film. Let's start preparing the dough. Beat the eggs, adding salt and sugar. Beat well, the easiest way to do this is with a mixer. Add vanilla sugar, then baking powder (or soda), but just one thing at a time. It's time to combine the egg mass and kefir with semolina and mix them thoroughly. At this stage, add dried fruits, zest or citrus juice, if desired. The dough is ready, all you have to do is pour it into the mold and bake (190C). In about 40-50 minutes the pie will be ready. It can bake even earlier, especially if the crust is very browned. Then you should pierce it with a wooden stick. Usually this role is entrusted to a simple toothpick. If it remains dry, you can take out the manna. Recipe 4: Manna with milk Very tasty manna, literally melts in your mouth. Made from the simplest ingredients that are on hand every day, and mixed in just a couple of minutes. If you add a bag of vanilla sugar to the mixture, the cake will turn from milk into a fragrant one, and if you add a spoon or two of cocoa, it will turn into chocolate. Instead of butter, you can add chocolate, coconut or cocoa butter, this will make the taste of the pie more original. Ingredients: 3 eggs, 1 glass each of milk, semolina, flour and sugar, 1 table. lie baking powder, vegetable oil - 80ml, butter - 20g, a pinch of salt. Method of preparation Beat eggs with sugar with a mixer or whisk. Pour in vegetable oil, grind until smooth. Heat the milk until the butter melts. Do not heat or boil too much to prevent the egg whites from curdling. Combine with semolina and egg mixture, set aside for 30 minutes to allow the semolina to swell. Mix baking powder with flour and combine with milk dough. Grease the mold with oil, to be sure, so that the cake does not stick to the bottom, dust with more flour or semolina. Pour the dough into the mold and bake (180C – 40 minutes). It is better to keep a wooden toothpick on hand and periodically pierce the cake with it. Recipe 5: Mannik in a slow cooker It’s easy to cook mannik in the oven, and even in a slow cooker it’s a one-two punch. In addition to cottage cheese, the recipe contains a small amount of sour cream. You can take it at any fat content, but not too liquid. If you add soda instead of baking powder, the color of the sponge cake may turn out a little darker. If you are not a fan of overly sweet baked goods, reduce the amount of sugar. To achieve a more tender pie, the cottage cheese needs to be rubbed or mixed with a blender to break up the lumps. Ingredients: a glass of sugar and semolina, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. spoon or soda ½ teaspoon. l., sour cream 5 tbsp. Method of preparation: Mix cottage cheese, semolina and sour cream. Can be mixed with a blender. Separately beat the eggs and sugar, adding them to the cottage cheese. Add baking powder and stir. Grease the bowl with margarine or butter and pour in the dough. Bake for 60 minutes on the “baking” setting. When the cake is removed from the slow cooker, it settles a little, but still remains quite thick and fluffy. Recipe 6: Pumpkin manna without eggs This amber sunny pie will appeal to many. The cinnamon in manna gives it a festive Christmas touch. If you don't like the aroma of cinnamon, simply omit it from the composition. This recipe has one twist - the finished pie is filled with syrup. This moment will be especially appreciated by lovers of juicy and “wet” biscuits. Ingredients: 2 cups of grated pumpkin, semolina – 1.5 cups, a glass of kefir, baking powder – 1 tbsp. or soda 1/2 teaspoon, sugar - 1/2 cup. Syrup: 100g apple juice or 1 large orange (you will need freshly squeezed juice), lemon juice - 1 table. l., sugar 2/3 cup, a pinch of cinnamon. Method of preparation Finely grate the pumpkin and squeeze. The resulting juice can be used for syrup instead of apple or orange juice, or find other uses. Can be frozen. Mix soda with kefir, the liquid will begin to foam, this is how the reaction occurs when soda is quenched with acid. Mix with pumpkin, sugar and semolina. The dough is mixed, all that remains is to bake it. In 30-40 minutes the cake will be ready at 180C. While the manna is baking, prepare the syrup. Squeeze orange juice or use apple juice. Mix with lemon juice and sugar. Cinnamon lovers can add a pinch of this spice. Boil the syrup. Pour boiled syrup over the still hot pie. At first, the manna will “float” in it, so it is better to put it in a bowl with high edges. After 30-40 minutes, the cake will absorb all the liquid like a sponge. Then you can cut it and serve it. Source: https://zhenskoe-mnenie.ru [/td]

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Ingredients

• semolina 1 cup
• granulated sugar 1 cup
• egg 3 pcs.
• kefir (fat content from 3%) 1 glass
• unscented butter or vegetable oil 100 g
• oil for greasing the mold 1 tbsp. l.
• vanilla sugar 1 tsp. or vanillin on the tip of a knife
• baking powder or baking soda, quenched with vinegar 1 tsp.
• premium wheat flour 1 cup
• nuts, dried fruits, candied fruits, berries

A simple and quick recipe for making manna in water

Manna on water is tasty and healthy. This is a simple cake that anyone can make; it turns out soft, slightly moist and very light.

Cooking time: 90 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

• Semolina – 180 gr.
• Water – 250 ml.
• Sugar – 200 gr.
• Eggs – 2 pcs.
• Vegetable oil – 100 ml.
• Wheat flour – 130 gr.
• Baking powder for dough – 10 g.
• Vanilla sugar – 2 tsp.

Cooking process:

1. Pour sugar and semolina into a bowl, stir and pour hot, but not boiling, water over the dry ingredients. Leave the resulting mass for 20-30 minutes, during which time the sugar will dissolve and the semolina will swell.

2. Next, add the eggs and mix well again.

3. Then pour in the vegetable oil and stir the dough until smooth.

4. In a separate bowl, mix flour, vanilla sugar, baking powder and add these ingredients to the dough. Mix well.

5. Grease a baking dish with vegetable oil and sprinkle with semolina. Place the dough into the mold. Place the pan in the oven, preheated to 180 degrees for 30-50 minutes.

6. Cool the pie in the pan. Before serving, pour glaze or jam over the manna.

Crumbly manna prepared without adding flour

A quick manna recipe with excellent tasty results. You can prepare it in the morning for breakfast or spend a pleasant evening with tea and a lush pie in pleasant company.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Semolina – 200 gr.
• Kefir – 500 ml.
• Chicken eggs – 2 pcs.
• Butter – for greasing the mold.
• Sugar – 100 gr.
• Baking powder for dough – 10 g.
• Lemon – 1 pc.
• Salt – 1 pinch.

Cooking process:

1. Mix semolina with kefir at room temperature and leave for half an hour, during which time the cereal will swell.

2. Add sugar, salt and baking powder to the swollen semolina and mix well.

3. Beat the eggs with a whisk until smooth in a separate bowl. Add the egg mixture to the dough and mix.

4. Wash the lemon with hot water, grate the zest onto a fine grater and squeeze out the juice. Add lemon zest and juice to the dough and stir.

5. Grease a baking dish with butter and place the dough into it. Bake the manna in the oven at 180 degrees for 40-50 minutes. Cool the pie in the mold, serve with jam, sour cream or condensed milk.

Manna recipes

The classic recipe for manna pie is manna with kefir. It can also be prepared with cream, sour cream or milk. The good thing about manna is that you don’t have to use flour and eggs, which can be an allergen. The process of preparing manna is so simple that you can always be sure of a tasty result. Fruits are often added to the pie: fresh or dried, in the form of candied fruits. Usually mannik is prepared with apples, chocolate, bananas, strawberries, cherries, oatmeal, carrots - there are many fillings. Semolina pie is also very popular among those who support a diet: semolina is well-cooked, and its fiber content does not exceed 2%, which is well suited for dietary nutrition. Our authors share with us different ways of preparing manna, with step-by-step recipes and photos.

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Recipe for Mannik with cream. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Mannik with cream”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Mannik with cream is 242.7 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.