Flounder is a very popular, and most importantly not expensive and tasty fish, which is served even in restaurants. There are many techniques for cooking flounder, but the most common and simplest is to boil the flounder.
How to properly and efficiently cook flounder at home so that it turns out tasty and not overcooked will be discussed later in the article.
How to cook flounder
I’ll tell you a little about it and a recipe with a photo. I don’t know who it is, but I met this fish quite recently: a seller at the market offered me to buy a fish that is a product of crossing halibut and flounder. Oreo-Dori fish is a rare species of fish of the sunfish family, This is a predatory fish, found in the Pacific, Indian and Atlantic oceans at a depth of 600 meters to 2 km, which is why this fish is considered the cleanest on our shelves from an environmental point of view. It is suitable for children as it is not greasy. Read more →
Of course, you know what, how much and how to cook. But perhaps not all. So our little guide - The correct cooking time for food - will not be superfluous. MEAT If we are cooking broth, put the meat in cold water so that most of the nutrients pass from the meat into the broth. If the meat is for the second course, put it in boiling water so that these substances remain in the meat. After boiling, cover the pan tightly with a lid and cook over low heat. Do not open the lid until the end of cooking, no foam will form. Continue reading →
They wrote directly from our daughter. The morning started simply, I woke up, my mother was sleeping. And the sun looks at us through the blinds with a smile. You'll have to crawl up to your mother and grab her by the nose, otherwise she won't wake up for a long time - so you have to wake her up. “Mom, get up urgently, there’s a lot of work waiting for us - After all, I only woke you up eight times at night.” Mom immediately fed him, did not forget to take off the diaper, and put him in the crib to play with rattles. No matter how much I play, I won’t miss anything, Otherwise... Continue reading →
Of course, you know what, how much and how to cook. But perhaps not all. So our little guide - The correct cooking time for food - will not be superfluous. MEAT A few simple rules about cooking meat: If we cook broth, put the meat in cold water so that most of the nutrients pass from the meat into the broth. If meat for the second course, put it in boiling water so that these substances remain in the meat. After boiling, cover the pan tightly with a lid and cook over low heat. Cover. Continue reading →
Wishing you all rays of goodness and good night
