How long to cook porridge - tips and tricks

Porridges made from natural grains that have been known for hundreds of years today continue to remain on the short list of dishes and side dishes, the 100% naturalness of which is undoubted. Without the addition of all kinds of unnatural spices and additives, porridge is a dietary and healthy product that is useful for children, athletes, pregnant and lactating women, and all those who want to eat natural and proven food. The only negative of the porridge is that it is not impressively tasty. Children are especially firmly convinced of this. In fact, porridge becomes tasteless only due to neglectful hasty preparation, due to incorrect adherence to the proportions of ingredients.

Wheat porridge with water recipe

Wheat cereal is a simple, cheap product, from which it is extremely easy to prepare a delicious porridge that will become an independent complete and nutritious dish or a neutral side dish. To obtain the correct, ideal taste, it is enough to observe the optimal proportions and cooking time.

The basic rule: for 1 serving of cereal, take 2 equal servings of water.

proportion 1 to 2

So, to prepare two adult servings of wheat porridge you need to take:

1. wheat cereal – 1 cup;
2. water – 2 glasses;
3. salt - to taste;
4. butter.

products for wheat porridge

We first wash the cereal three times in cool water, sifting out excess cake.

In a saucepan, pour the prepared proportional amount of water into the cereal, add salt.

fill the cereal with water

Bring the water to a boil, cover the boiling porridge with a lid, reduce the temperature and cook until the water has completely evaporated. How long does it take to cook wheat porridge? The answer is until the water completely evaporates!

cook until the water evaporates

Serve bowls of porridge with butter.

season with butter

Calorie content of wheat porridge on water

Your porridge cooked according to your recipe will contain 623.6 kcal.

In 1 glass there are 150 grams of cereal; for this amount of porridge you need 1 tablespoon of oil. From 150 grams of cereal, approximately 225 grams of porridge are obtained (approximately 150% cooking).

As a result, 100 grams of porridge contains 277.16 kcal.

How to cook wheat porridge in water in a slow cooker with meat

It's very tasty and very, very simple.

Products for porridge:

1. wheat cereal - 3 multi-cups,
2. water - 6 multi-glasses,
3. pork - 400 grams,
4. onion - 1 large onion,
5. carrots - 1 piece medium
6. deodorized vegetable oil for frying - 2 tablespoons,
7. salt and pepper to your taste.

Cooking process step by step:

• First of all, we prepare the roasted vegetables in the multicooker bowl. To do this, place grated carrots on a coarse grater and finely chopped onions into a multicooker bowl, into which approximately 2 tablespoons of vegetable oil have previously been poured.
• Turn on the multicooker to the “fry” mode and fry for 10 minutes, until the onion turns golden (of course, constantly stirring with a multicooker spatula).
• Cut the pork into small cubes.
• We send the meat for frying.
• Season with salt and pepper.
• Now fry the meat for another 10 minutes in the same “frying” mode (of course, constantly stirring with a multicooker spatula).
• The cereal must be rinsed first (this is a feature of this cereal)!
• And pour the cereal into the slow cooker.
• Add water and turn on the “express cooking” mode. Cook wheat porridge with meat for 40 minutes.

It turns out incredibly tender, juicy and tasty!

Well, for a detailed viewing, here’s a video recipe for Wheat porridge in a Redmond slow cooker.

Preparing a delicious side dish in the form of porridge is not an easy task, since often the cereal can be overcooked, or, conversely, undercooked, so everyone will need a table at hand that will indicate the ratio of cereal and water or milk when cooking porridge (proportions of cereal and water for porridge), as well as useful tips on how to cook porridge correctly.

Table: ratio of water (milk) and cereals when cooking porridge (proportions, how to cook porridge)

Preparing a side dish of long grain rice

Rice side dishes go perfectly with baked or fried fish, stir-fried vegetables or meat.

Preparing a side dish of long grain rice

Required:

• 1 glass of cereal;
• 1 tsp. salt;
• clean water – 2 l.

Cooking the side dish in stages:

1. Water is poured into a thick-bottomed pan and boiled on the stove. Salt is added. Rice is poured into boiling water and stirred.
2. Cover the container with a lid as tightly as possible.
3. The porridge is cooked for 20 minutes after boiling over low heat. The stove is turned off, the rice is infused for 3-5 minutes.
4. The porridge is placed in a colander with small holes and washed under running cool water.

Once cooked, the grains are used to make side dishes.

Rules for cooking porridge

Porridges are cooked crumbly, viscous and liquid. The consistency of porridges depends on the amount of liquid taken for their preparation. When cooking porridges, the starch contained in the cereals first swells, absorbing liquid, and then gelatinizes. The more liquid taken for cooking porridge, the more completely the starch of the cereal gelatinizes and the higher the digestibility of the porridge. Since the starch properties of different cereals are not the same, for each of them there are different standards for the liquid required to prepare porridges of a certain consistency. Below is the amount of liquid and salt per 1 kg of cereal for cooking porridges of various consistencies.

¹ When cooking porridge from dried buckwheat, the amount of liquid per 1 kg of cereal increases to 1.7 l

Since a certain amount of water remains in the cereals when washed, it must be taken into account when cooking porridges. To do this, use a calculation table that indicates the total volume occupied by liquid and cereal for porridges of various consistencies per 1 kg of cereal.

In order to determine the amount of liquid required for cooking porridge of a certain consistency, the amount of cereal taken according to the layout for preparing the required number of servings should be multiplied by the coefficient indicated in the table, and the approximate volume of cereal should be subtracted from the resulting amount.

For example, the volume of water and cereals for preparing viscous rice porridge from 8 kg of cereals will be: 8 × 4.5 = 36 liters. Excluding the approximate volume of cereal (8 l) from this volume, we obtain the required amount of liquid - 36 l - 8 l = 28 l.

To determine the volume of dishes for cooking porridge, take the volume of cereal and liquid (useful volume) as 80%. Considering that 20% of the volume of the dish needs to be left for the liquid to boil away, we determine the required capacity as follows.

The usable volume of the cookware is 36 liters and is 80% of its total volume. Taking the total volume as 100%, we find its quantitative expression using the ratio:

Therefore, to prepare sticky rice porridge from 8 kg of cereal, you need to take a cauldron with a capacity of 50 liters.

With raisins

This hearty and moderately sweet porridge is suitable for a complete family breakfast. To serve it to the table in the morning, you will need:

• 750 ml milk.
• 250 ml water.
• 250 g rice.
• 40 g raisins.
• 30 g sugar.
• Salt and oil.

The sorted, washed and dried rice is poured into a greased multicooker bowl. Sugar, salt, milk and water are also sent there. All this is covered with a lid and cooked within forty minutes in the “Porridge” mode. Before serving, each serving is topped with steamed raisins.

Crumbly porridge

The prepared cereal is poured into boiling salted water, the amount of which is determined using the above method, and cooked until thickened, stirring occasionally with a paddle. Then add half of the required fat, close the dish with a lid and bring the porridge to readiness in an oven in a water bath or on the side of the stove. Good quality crumbly porridges are obtained by cooking them in indirectly heated digesters. Loosen the finished porridge with a chef's fork, add the remaining fat and stir. When cooking buckwheat porridge, it is recommended to add some of the fat to the water before adding the cereal.

Fluffy rice is sometimes cooked using the flap method. Pour sorted and washed rice into boiling salted water, taken in seven times the volume relative to the weight of the cereal, cook until tender, drain in a colander, transfer to a bowl with melted butter and mix. This is how rice is prepared for side dishes and minced meats.

Seasonings suitable for rice

The legendary cereal has the peculiarity of attracting the aroma, color and taste of spices.

The proportions of rice and water for proper cooking of the base for side dishes and desserts differ depending on the type of cereal, the cooking method and the dish that is planned to be cooked. Long grains crumble and keep their shape perfectly, and round rice turns into delicious desserts and risotto.

Proportions of cereals and water for porridge table

Preparing a delicious side dish in the form of porridge is not an easy task, since often the cereal can be overcooked, or, conversely, undercooked, so everyone will need a table at hand that will indicate the ratio of cereal and water or milk when cooking porridge (proportions of cereal and water for porridge), as well as useful tips on how to cook porridge correctly.

Types of rice and features of their preparation

Rice is one of the most popular cereal crops. There are several varieties of this cereal, each of which differs in the time and method of preparation.

Table: ratio of water (milk) and cereals when cooking porridge (proportions, how to cook porridge)

With stew

This simple and quick to prepare dish will be an excellent hearty lunch for the whole family. To make it at home, you will need:

• 200 g rice.
• 350 g stew.
• 500 ml water.
• 1 onion.
• Salt, herbs and seasonings.

Peeled, washed and finely chopped onions are poured into the multicooker bowl. Stewed meat and rice are also sent there. All this is seasoned, salted, filled with water and covered with a lid. Prepare the dish within forty minutes in the appropriate mode. Before serving, rice porridge with stew is sprinkled with herbs and placed on plates.

Helpful Tips:

1. Milk is still considered a high-calorie product, so if you wish, you can replace ½ part of the milk with water. Find out more about the calorie content of cereals made with milk
2. After the porridge is cooked, simmer it for a few minutes under the lid so that the flakes absorb excess moisture.
3. To prevent porridge with milk from sticking and burning, add the cereal in small portions and stir constantly.
4. If you have cooked too much porridge in milk, do not rush to throw it away, but prepare a fragrant pie
5. If you still can’t cook porridge with milk in the usual way, use a slow cooker. You can learn how to cook porridge with milk in a slow cooker from our recipes.

Bon appetit!

The use of oatmeal in cosmetology

Very often you can find cosmetics on sale that are made on the basis of oatmeal, and this fact is not surprising, because the action of such a component will always be aimed at normalizing cellular metabolism, relieving inflammation, accelerating wound healing, etc.

Various creams, gels, masks, shampoos, balms and scrubs are produced based on oatmeal. However, even at home, you can prepare a cosmetic product yourself and without much effort, which will also not keep you waiting long for a positive effect and will easily compete with expensive cosmetics.

For face

A product prepared from oatmeal at home will preserve youth and beauty for a long time, make the skin toned and elastic. If you wish, you can also prepare a scrub that will cleanse and perfectly moisturize the skin.

To prepare the scrub, you will need to do the following:

1. Grind 1/2 cup of oatmeal into flour and pour into a separate container.
2. Add 1/2 cup of powdered milk to the flour and mix everything thoroughly.
3. To prepare the scrub for one-time use, you need to take a separate container and pour 2 teaspoons of the prepared composition into it and add 2 teaspoons of clean warm water. Mix everything thoroughly to obtain a homogeneous consistency.

Apply the finished scrub with light massaging movements to the skin of the face and neck, and then rinse with warm running water. Thanks to this product, the skin can be gently and easily cleaned of impurities, as well as exfoliate dead areas of the epidermis (for this you will need to add a little coarse salt to the product).

To prepare a mask for dry skin type, you will need the following:

1. 2 tablespoons of oatmeal should be mixed with 3 tablespoons of milk or sour cream.
2. Wait until the flakes absorb moisture and swell, and then apply the resulting mask to the skin of the face and neck.
3. Leave the mask on for 15 minutes and then rinse thoroughly with warm running water.

This mask will perfectly moisturize the skin and fill it with useful components.

To prepare a mask that will help rid any skin type of signs of chapping, you must follow these steps:

1. Mix 2 tablespoons of crushed oatmeal with 1 teaspoon of lemon juice and 1 teaspoon of regular cow's milk.
2. Mix everything thoroughly and apply to the skin of the face and neck.
3. Keep the mask on for about 25 minutes, and then rinse it off with warm water.

To refresh oily skin, you can use the following recipe:

1. Mix 1 tbsp of oatmeal with 1 tbsp of milk (not very fatty).
2. Mix everything thoroughly and then add 2 teaspoons of lemon juice.
3. Mix everything again and apply to the skin of the face and neck with massaging movements.
4. Leave the mask for 10 minutes and then rinse with warm water.

For hair

Masks and decoctions, which are prepared on the basis of oatmeal, can provide care not only for the hair, but also for the scalp, as well as restore the structure of the hair follicle and shaft and give shine and elasticity to the curls.

To prepare a mask that will promote hair growth, you will need:

1. Grind 20 g oatmeal into flour.
2. Add 20 g of ground red pepper and 20 ml of sunflower oil.
3. Mix everything thoroughly.
4. Distribute the resulting mask over your hair and hold until light tingling sensations begin to appear on your head.

To wash off such a mask, it is better to use henna infusion, but you can get by with plain water.

To prepare a mask that will help give your hair thickness and volume, you must use the following recipe:

1. Pour 20 g of oatmeal with hot green tea and leave to swell for 15 minutes.
2. Add 15 g of pink clay and 10 drops of essential oil to the resulting mass.
3. Mix everything thoroughly.
4. Using a special sponge, you need to evenly distribute the mask along the root of your hair.
5. Keep the mask on for 30 minutes.
6. It is better to wash off such a mask with a hibiscus-based tincture.

It is better to use this recipe no more than 4-7 times a month.

To restore the structure of dyed or sun-bleached hair, you will need to prepare the following type of composition:

1. Beat 2 chicken eggs and add 20 ml of cream to them (the fattier the better), then beat everything again.
2. Add 30 g of oat flour and mix again.
3. Apply the prepared mask to damp hair in an even layer, then cover your head with plastic, a towel on top and leave for 30 minutes.

To wash off such a mask, it is recommended to use hawthorn tincture.