How to cook delicious porridge in the microwave from different cereals

In the microwave you can cook porridge from various grains - from quick-cooking semolina to long-cooking buckwheat or pearl barley. Choose the desired consistency - the finished dish can be liquid, soup-like, crumbly or viscous. You can cook the porridge in a deep plate or earthenware bowl, or in a special saucepan for the microwave. The last option is especially convenient if you want to prepare a dish for the whole family.

How to cook oatmeal in the microwave

There are some types of porridges that can simply be cooked on a gas stove in a saucepan.
These are porridges such as rice, buckwheat, oatmeal and semolina. The other type constantly burns to the bottom or tries to “escape.” You need to be more careful with such cereals. It is important to constantly stay at the stove, stir and monitor the fire level. Such dishes include porridges made from corn, pearl barley, millet, wheat and barley groats. Due to the peculiarities of preparing such dishes, they are considered rarer guests on our table. It is important to know that the listed cereals are incredibly healthy. They contain a number of elements important for the healthy functioning of the body. Porridge can also be cooked in a microwave oven - this is a big time saver, since there is no need to constantly stay vigil near the stove during the cooking process. In order for a dish cooked in a microwave to be perfect, you must follow strict proportions of all ingredients and cooking time.

Any porridge has certain cooking characteristics. You need to know such subtleties in order to prepare delicious dishes. For example, even if you follow the recipe, cooked rice porridge will stick together slightly. In order to rid millet cereal of the bitter taste, it is worth keeping it in cold water for some time in advance, and then rinsing it thoroughly more than once. Be sure to soak the pearl barley in the evening and cook it in the morning. Then the process of cooking it in the microwave will take less time. When cooking semolina, constantly stir the porridge to prevent the grain from settling to the bottom and the appearance of unnecessary lumps.

When cooking in a microwave oven, porridge tends to splatter. This can be prevented by pouring liquids no more than half the container. When cooking, you can use not only water, but also milk, but it is worth considering that in this case it will be necessary to extend the cooking time, since milk does not boil in the microwave, but only simmers. I would like to offer my recipe for preparing such a simple dish as oatmeal in the microwave. You can also cook semolina porridge in the microwave.

• Ingredients
• Preparation
• Video recipe

Ingredients

Preparation

1. Pour rolled oats into a container.

2. Fill it with a glass of fresh milk (the cereal should be completely covered).

3. Pour in the required amount of sugar and stir to distribute it evenly.

4. Place in the microwave for 3 minutes to begin with (at maximum power). We take out the dish and mix thoroughly, put it back in the oven. In 3 minutes the dish is ready!

5. Decorate the porridge prepared according to this recipe with chopped apple on top.

Video recipe

Oatmeal will help you gain strength for an active day. We can talk endlessly about the benefits of oatmeal. It is nutritious and satisfying. It contains all the necessary vitamins and microelements. Oatmeal prepared according to the correct recipe helps to gently cleanse the digestive system without having a negative effect on the gastrointestinal tract.

Cooking oatmeal in the microwave does not take much time. Prepare oatmeal with milk, garnish it with fruit and enjoy a balanced, nutritious, flavorful breakfast. The microwave is very convenient for quick cooking, so here is a recipe for buckwheat porridge in the microwave.

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How much milk should be added (proportions)

Before cooking the porridge, decide on the consistency you want to achieve in the end.

Barley porridge is especially tasty and satisfying if it is prepared with milk, viscous or liquid consistency.

• the ratio of cereals and milk for liquid porridge is 1:4, with 20 minutes of cooking;
• the ratio of cereals and milk for viscous porridge is 1:3, with 15 minutes of cooking;
• the ratio of cereals and liquid for crumbly porridge is 1:2.5, with 15 minutes of cooking.

Milk likes to “run away” from the pan if you don’t watch it. Therefore, after adding the cereal, wait until it boils again, then reduce the heat. Do not forget to stir the porridge during cooking, this will protect it from burning and uneven cooking of the cereal.

Rice porridge in the microwave

Ingredients

Salt - 2 pinches

Butter - 20 g (for serving)

• 186 kcal
• 12 min.
• 12 min.

Photo of the finished dish

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Step-by-step recipe with photos

Rice porridge in the microwave is ideal for breakfast, lunch or afternoon snack. It turns out juicy, appetizing and tasty. You can make this dish sweet or salty if you wish. If you are short on time, buy steamed cereal - it cooks in 8-10 minutes, while regular rice takes 12 minutes.

Remember that when cooking in the microwave, the dish must be stirred in the middle of cooking so that the cereal cooks evenly. And one more thing - do not cover the container with a lid under any circumstances if you are creating porridge with milk. The milk foam will run off the edges of the container and remain on the tray, and the porridge will turn out undercooked!

Add good quality butter, preferably farm butter, when serving the dish, as well as honey of any kind if you decide to replace granulated sugar with it. A pinch or two of ground cinnamon will be especially relevant for such porridge.

So, prepare the necessary ingredients to prepare rice porridge with milk in the microwave and let's start cooking!

Pour the rice into a deep container and fill with cold tap water. Rinse thoroughly, drain and refill with water. Rinse the cereal several times until the liquid remains clear. If you do not wash the starch out of rice, the porridge will taste bitter.

Place the rinsed grains into a deep microwave-safe container—one without patterns and not metal. Add a couple of pinches of salt, granulated sugar and other spices as desired.

Fill everything with milk of any fat content and any type. If desired, the milk can be heated in the microwave for 2-3 minutes to help the porridge cook faster. Place the container with the cereal in the milk in the microwave without covering it with a lid. Set the timer for 12 minutes. After 5 minutes, carefully remove the container and stir its contents, then finish cooking.

Season the crumbly rice porridge with butter and stir. Cover the container with porridge with a plate or saucer for 5-6 minutes to steam.

Place the microwaved rice porridge into bowls and serve warm. You can supplement it with honey or ground cinnamon, jam or jam.

Liquid barley porridge - recipe

A good option for breakfast is liquid barley porridge. It is important to stir the cereal so that it does not run away or burn. It is capable of this, as well as increasing in volume. To obtain the required consistency, the liquid is taken in increased quantities. You can use water exclusively or combine it with milk.

Ingredients:

• cereal – 0.5 tbsp.;
• water – 3 tbsp.;
• milk – 2 tbsp.;
• butter – 1 tbsp. spoon;
• cinnamon and honey - 1 teaspoon each;
• salt.

Preparation:

1. Rinse the cereal, add water, add a little salt and put on moderate heat.
2. Bring to a boil, cook for 15 minutes. Place in a sieve and wait until the liquid drains.
3. Place back into the pan and add milk.
4. The process of how to cook barley porridge ends with cooking it over low heat for 10 minutes.

Quick porridge in the microwave

Description

Do you want to make something for breakfast that is not only filling and tasty, but also healthy, without spending a lot of time, which is always missing in the morning? No problem! Try this simple recipe. Description of preparation: I want to tell you how to cook quick porridge in the microwave. Oatmeal is a great way to start your day. You can add any dried fruits, candied fruits, jam, etc. This porridge is wonderful for both adults and kids. And most importantly - a minimum of time. Number of servings: 1

Ingredients

Raisins - To taste (optional)

Oat flakes – 40 grams

Salt, sugar - To taste

Step by step recipe

1. Pour oatmeal into a deep plate.

2. Add salt and sugar to taste. If you add condensed milk or jam before serving, you don’t have to add sugar.

4. Stir gently.

5. And microwave at medium power. If you have soft, quick-cooking flakes, then 1.5-2 minutes is enough. If normal, then set the time within 2.5-3 minutes.

6. In these few minutes, you can prepare the additives. In this case it's raisins. Rinse it and dry it. Place in a plate and serve the porridge to the table. A hearty and delicious breakfast is ready!

Similar Recipes

Porridge in the microwave

Cold water - 250 Milliliters

Oatmeal – 100 grams (instant)

Nuts - To taste

Friable barley porridge

Many housewives are interested in how to cook crumbly barley porridge? To get a tasty side dish, certain subtleties are used, for example, the egg is fried before the cooking process. Before cooking, the cereal should be washed. It will be most convenient to do this in a sieve. The crumbly structure will also be promoted by infusing the porridge after the cooking process is completed.

Ingredients:

• cereal – 2 tbsp.;
• water – 5 tbsp.;
• oil (unrefined) – 1 teaspoon;
• salt – 1/3 teaspoon.

Preparation:

1. Fry the washed cereal in a frying pan without oil, stirring constantly.
2. Boil water, add salt and add cereal, add oil.
3. Make the fire minimal. Cover the pan slightly with a lid and cook for 35-40 minutes. Wrap the pan in a towel; leave the barley porridge for garnish for 20 minutes.

What's the fastest way to cook oatmeal?

I often eat porridge for breakfast and I made it by adding oats and milk/water to a bowl, putting it in the microwave until it boiled and waiting for it to cool.

The problem with this method is that the whole process takes 20-25 minutes, mainly due to the time it takes for everything to cool down to a level that won't burn my moth.

Unfortunately, this amount of time is often unacceptable in the morning. Is there an alternative way that is faster? I could shave for a few minutes by adding boiling water to the dry oats, but there's still 15-20 minutes for everything to cool down.

For my daughters, I usually have a quick porridge process that goes like this:

1. Oats, sugar and water to cover (we don't use milk but it would be the same) in a bowl.
2. Microwave for about 3 minutes, just until boiling.
3. This makes a fairly thick mush that is stirred for a minute to reduce.
4. Place the ice cube in a bowl and stir until it disappears.

Voila, edible warm porridge, not hot.

The whole thing takes about five minutes, and for three of those times the bowl is in the microwave, you can do other things.

If you want to save time in the morning , you can do so by doing it overnight and avoiding cooking everything together. Mix it cold and leave it in the refrigerator. Obviously you can also refine this for more interesting results.

Cook in the microwave

Microwave the porridge according to package directions (oats are obviously faster).

Add cooling ingredients

Add the correct amount of cooling ingredients.

I usually add a little milk and a few frozen berries.

About 10 frozen blueberries for a good batch of cereal adds a few extra vitamins, more flavor, and makes them ready to eat right away. Adding frozen raspberries, Nutella and pistachios is also delicious.

Mix and ready to eat. It's a two-minute process from preparation to eating.

I may be a heretic, but I use quick oats. This takes about a minute and a half in the microwave and I let it cool, cover for about another minute.

When I want oatmeal, I cook it in the rice cooker. It has a timer and a porridge setting so I can set it up the night before and start it at 6am or whatever so it finishes 15-20 minutes before I'm ready to eat it. This way it cools noticeably and I can add milk etc. to cool it further.

The downside to this is that you can't cook it with liquid milk as it might spoil (similar to cooking bread in a bread machine overnight, eggs and liquid milk are not allowed).

As far as I can see there are two options:

Switch to quick/instant oats - they are cut much thinner so they have more surface area and absorb liquid much faster. You can usually quickly cook oats to the consistency of porridge in 2-3 minutes. Pour some cool milk on top and you'll have your food at the perfect temperature within 5 minutes.

Buy a thermos and cook your oats overnight. This is a cheap and effective way to use higher quality oats. Before you go to bed, preheat your thermos by leaving some boiling water in it for a few minutes. Then pour in the oats and boil hot water in the correct ratio before quickly sealing the container and leaving it to cook overnight.

The second option gives you slow-cooked oats without the expense of running a slow cooker overnight.

Related to @AlexandreRafalovitch's answer: Hot cereal like oatmeal can be slow-cooked overnight in a slow cooker. The amount of water may need adjustment. but it works.

Don't use a bowl to cool them, use a large baking sheet or baking dish

Once spread out, they will cool down in a couple of minutes.

Also be more precise in the amount or quantity of milk/water you add and microwave for the minimum time required (usually three minutes). Some experiments usually show that you can get rid of it with less added liquid and less time in the microwave.

Cook your porridge before you shower so you have something to do while it cools. Porridge will also cool faster in a shallower bowl with a spoon in it: a shallower one gives more surface area for heat to escape, and the spoon acts as a heat sink.

Beneficial features

Most people are sure that semolina is a valuable and useful product for the health of the human body, which has a beneficial effect on all organs.

• Semolina porridge contains vitamins (PP, E, B1 and B2), minerals (calcium, potassium, magnesium, chlorine, phosphorus and sulfur) and trace elements (iron, fluorine, vanadium, molybdenum, zinc and others).
• It effectively cleanses the intestines. Semolina porridge, like a sponge, absorbs all harmful substances, toxins, waste, fat, mucus, liquid and removes it from the body. Improves the functioning of the digestive system, normalizes the internal environment and microflora.
• Semolina porridge is recommended to be included in the diet during the postoperative period and during illness.
• Prevents the development of cancer, carries out prophylaxis.
• It has a beneficial effect on the general condition of the body: strengthens the immune system, improves sleep and appetite, restores the functioning of the stomach and intestines, improves peristalsis, and rejuvenates the skin.

Oatmeal porridge in the microwave. Quick and healthy breakfast

We can talk endlessly about the benefits of oatmeal. This product stabilizes the gastrointestinal tract and saturates the body with vitamins and microelements. In addition, oatmeal has a beneficial effect on the walls of the stomach, freeing it from various unnecessary and even harmful accumulations, that is, it works as a kind of “brush” for the body.

Quick breakfast

As you know, it is recommended to eat oatmeal for breakfast. It is useful to saturate your body right in the morning and give it strength for the achievements of a new day. But you don’t always have the mood or desire to stand at the stove for a long time and waste precious time preparing porridge. In this case, a microwave oven comes to the aid of housewives. It is the microwave that will allow you to make a hearty and healthy breakfast of oatmeal in a matter of minutes.

On the water

There are two main cooking recipes. The first is oatmeal in the microwave using water. To do this you will need:

• 150-200 grams of rolled oats (oatmeal).
• A pinch of salt.
• Three teaspoons of sugar.
• A piece of butter and honey.
• 350 ml hot water.

Oatmeal porridge in the microwave should be prepared in a special container intended for use in such kitchen appliances. You can also take a deep glass bowl if you don’t have suitable microwave-safe dishes. Pour the required amount of flakes into it and pour boiling water.

Important point. If you prepare porridge from flakes, you can immediately pour them into the cooking container. If oatmeal porridge in the microwave is prepared from rolled oats (cereals), then before cooking it is recommended to rinse it under running water (as we do before cooking rice).

Add sugar, butter and a pinch of salt. Place cereal in the microwave for 12-15 minutes, and cereal for 5 minutes. Power – maximum. If you cook with water, you don’t need to watch the process. Water is not milk, it will not run away. We put the porridge in the microwave and went to take a shower, brush our teeth, etc.

With milk

The second option is oatmeal in the microwave with milk. For this recipe you will need:

• 4-6 tablespoons of oatmeal.
• A glass of hot milk.
• 20 g butter.
• A teaspoon of honey or three tablespoons of granulated sugar.
• A little salt to taste.

The cooking method is very similar to the first. First, pour the milk into a special container, then add the cereal. It is important that the liquid covers them almost completely. Some housewives advise pouring milk even one centimeter higher. The dish is prepared in five to six minutes at the highest power.

After the oatmeal porridge is ready in the microwave, add the required amount of sweetness (honey or sugar), add a little salt and put a piece of butter. If desired, the dish can be decorated with dried fruits (raisins, dried apricots, prunes) or nuts.

With pumpkin

You can make a healthier and more satisfying breakfast if you make oatmeal with pumpkin. It is known to be very rich in keratin and vitamin T, which is rare. In addition, pumpkin, unlike dried fruits and nuts, is a low-calorie product. And this is another plus to a healthy breakfast.

The following products are needed for cooking:

• One hundred grams of pumpkin.
• 4-5 tablespoons of oatmeal flakes.
• A little salt.
• Water – 1 glass.
• Two tea spoons of sugar.
• Butter - a piece weighing about twenty grams.

The cooking process is as follows. First, you need to prepare the pumpkin by cutting it into small pieces measuring 2*2cm. The finer the vegetable is chopped, the better it will cook.

Place the chopped pumpkin in a microwave-safe bowl, add oatmeal there and add the required amount of liquid. As for water, housewives have different opinions. Some people like thicker porridge, so they advise pouring a glass of hot water. Others prefer thinner oatmeal, so they recommend using as much water as seems necessary, without specifying exact restrictions in the recipe.

You can immediately add sugar, or you can add all the accompanying ingredients after cooking. Cook oatmeal in the microwave (recipe with pumpkin) for about three minutes at a power of 800 W. If the pumpkin is still a little hard after the time has passed, you can add another minute.

After removing the porridge from the microwave, stir it thoroughly and place butter on top. You can add sugar or honey (if you did not do this at the initial stage of preparation). Or use raisins, which go great with both pumpkin and oatmeal.

With fruits

Among porridge lovers in the morning, there are also those who prefer to add fresh fruit to their oatmeal. But when is it right to do this: at the beginning or at the final stage of cooking? Experienced chefs advise adding accompanying products to the porridge at the end of cooking. Banana, kiwi, orange, mango, apple, pear - add any fruit right before serving. They must first be cut into small pieces.

Oatmeal porridge in the microwave also harmonizes with fresh mint and berries, ground cinnamon and vanilla.

How to cook barley porridge in water?

A common dish is barley porridge with water, the recipe for which is extremely simple:

1. To speed up the cooking process, the cereal is pre-soaked for at least 1 hour, maximum for a day.
2. It is imperative to observe the proportions - 1 part of cereal to 2-2.5 parts of water. To get a more viscous dish, you need to use 4 times more water.
3. Barley porridge must be steeped, so do not consume it immediately after cooking. For the sake of a rich taste, it is worth filling it with butter or cream. Fats will also contribute to better absorption of those microelements that cereals are rich in.
4. Those who have given up sugar can add dried fruits or a spoonful of honey to the porridge. Non-followers of PP can flavor it with condensed milk or jam. Pieces of fruit will also work.

Barley porridge with pumpkin - recipe

An excellent variety of sweet delicacy would be barley porridge with pumpkin. This component will make the dish even better. You can cook cereals in water or milk, depending on the taste. Porridge can be sweet, with sugar or condensed milk, or more substantial, with meat. The latter product also goes great with pumpkin puree.

Ingredients:

• cereal – 1 tbsp.;
• pumpkin – 200 g;
• salt – 1 teaspoon;
• sugar – 2 tbsp. spoons;
• seasonings

Preparation:

1. Remove debris from the cereal and rinse several times. Transfer to a thick-bottomed saucepan. Add salt, add sugar, add hot water, cook uncovered for 15 minutes.
2. Remove the peel and seeds from the pumpkin and rinse the pulp. Grate on a fine grater. Transfer the vegetable to the pan. Stir and simmer for 5 minutes. over low heat.
3. Divide the porridge into bowls, you can add butter.

Barley porridge with meat

This type of dish like barley porridge with chicken is suitable not only for breakfast, but also as a complete main course eaten for lunch. This is due to the increased nutritional value of the meat component, which is part of the delicacy. The meat can be anything - dietary chicken or pork. Water can be replaced with broth.

Ingredients:

• cereal – 250 g;
• water – 3 tbsp.;
• meat – 300 g;
• carrots, onions, sweet peppers - 1 pc.;
• salt and pepper - optional;
• oil (refined) – 2 tbsp. spoons.

Preparation:

1. Cut the meat into small cubes. Remove excess moisture with a paper towel.
2. Heat oil in a frying pan. Fry the meat in it until a crust appears.
3. Simmer for 20 minutes, adding water, under a closed lid.
4. Peel the vegetables, chop the onion into cubes, carrots and peppers into strips.
5. Place vegetables in a frying pan, add spices, simmer for 5 minutes.
6. Sort the grains and throw away all the rubbish. Place the cell next to the meat, add water and stir.
7. Cook for 20 minutes. with the lid closed. Then let it brew, covered with a blanket, for 10-15 minutes.

Ingredients and how to cook

Total:

Cooking time: 25 min

Barley porridge with mushrooms

A version for vegetarians and those who want a hearty but light dish is barley porridge with mushrooms and onions. Those who are taking their first steps in cooking can also cope with the preparation. Spices are the key to making a difference in flavor. Whether there will be a lot of them or whether you should limit yourself to salt and pepper depends on who will eat the dish. If there are children among the eaters, then you should not be overzealous with seasonings.

Ingredients:

• cereal – 250 g;
• mushrooms – 100 g;
• carrots, onions - 1 pc.;
• water – 3 tbsp.;
• salt and pepper - optional;
• oil (refined) – 2 tbsp. spoons.

Preparation:

1. Make onion-wet frying.
2. Fry the mushrooms in another frying pan.
3. Boil the cereal separately, then mix with the roast and mushrooms.

Barley porridge with stewed meat – recipe

If there is no meat in the refrigerator, then you can use an option such as barley porridge with stew. Otherwise, the quantity of products and the cooking sequence are no different. Unless you can add vegetables to taste or remove onions. It is worth trying different spices, the taste will only benefit from it. This is a camp version of the dish, which is cooked in a pot. However, even at home it will turn out amazing, tasty and satisfying.

Ingredients:

• cereal – 250 g;
• stew - 1 can;
• water – 3 tbsp.;
• carrots, onions - 1 pc.;
• salt and pepper - optional;
• oil (refined) – 2 tbsp. spoons.

Preparation:

1. Make onion-wet frying.
2. Sort through the grains and combine all the ingredients in a frying pan, adding water. Simmer for about 20 minutes, leave to brew for 15 minutes.

Barley porridge for children

Many people have been familiar with the taste that characterizes barley porridge from childhood:

1. It is recommended to introduce porridge into a child’s diet from the age of 2. It should not be eaten earlier, since cereals are too heavy for a baby’s digestion. It should be cooked only in water to avoid allergic reactions to milk.
2. The cereal should be sorted, washed and covered with water for 2 hours. It is important to add salt and add sugar in moderation. Be sure to add a piece of butter, then the taste of the porridge will be delicate and the child will like it.
3. Moms can use their imagination and create funny “faces” from fruit puree, creating an entertaining fairy tale. This will speed up the process of eating a healthy breakfast.

cooking method

So, everything is very simple:

- wash barley two or three times, no less;

— place clean cereal in a special bowl that is suitable for use in a microwave oven;

- add poppy seeds, salt and sugar, mix;

— cover the pan with a lid and put it in the microwave for 10 minutes (power 800 W);

- after turning off the oven, do not rush to take out the porridge, let it sit for 10 minutes.

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Barley porridge in the microwave For mild milk porridge, you need products in the following quantities:

½ cup barley 1 cup hot water ⅔ cup milk 30 g butter Sugar, salt - according to tastes and preferences

Preparation process: 1. Pour the cereal into a suitable container (glass and deeper) and pour boiling water over it. Add salt immediately. Let us remind you that barley groats are not washed, like any other chaff. 2. Place in the microwave at full power until it boils (8-10 minutes). 3. When it boils, add milk and sugar and turn it on at reduced power (600 W) for another 8-10 minutes. 4. Take it out, add butter and eat. If it is thick, you can dilute it with warmed milk.

I would like to offer you a hearty (low-cost) and tasty porridge. Having tasted this porridge in the morning, your body will say: THANK YOU! and you will be full until lunch. Barley contains a large amount of fiber, so it is included in the diet of those suffering from excess weight, metabolic disorders and endocrine diseases. Barley porridge helps remove toxins from the body and cleanse the gastrointestinal tract.

• Barley grits - 1 cup.
• Chicken fillet - 1 piece
• Mushrooms – 100 g
• Onion (large) - 1 pc.
• Carrots (large) - 1 pc.
• Dill (parsley, can be combined) - 2 tbsp. l.
• Vegetable oil
• Salt
• Seasoning (to taste)