How to cook oatmeal. Oatmeal in a slow cooker

Servings: 4 Cooking time: 1 hour Author: Anyuta

It is known that whole grain porridges cooked in water are the most beneficial. Continuing the theme of healthy eating, here is whole oatmeal porridge according to several recipes in a slow cooker or the traditional way on the stove. The advantage and plus of cooking porridge in a slow cooker is that it comes out like from a Russian stove.

Oatmeal porridge in a slow cooker

When most people hear the word “oatmeal,” they think of oatmeal porridge, which cooks quickly, is quite soft, and is suitable for feeding both young and old. However, cereals (not only oatmeal, but also the now widespread wheat, buckwheat, corn and other types of cereals) appeared in our diet relatively recently, about a hundred years ago. Previously, for many centuries, our ancestors ate whole grain cereals. This type of cereal is the most useful because it retains all vitamins and nutrients. Today I want to invite you to prepare milk porridge from oatmeal in a slow cooker .

In a saucepan with apples and cinnamon

This is one of the classic options for preparing oatmeal.

Uncrushed oatmeal, recipe with apples and cinnamon.

Typically, cereal or cereal is cooked with apples and cinnamon, but whole grains are also great.

What ingredients will you need?

To make whole grain oatmeal with apples and cinnamon, you will need:

Step-by-step cooking process

The cooking process looks like this:

Recipe for oatmeal porridge in a slow cooker:

Today I have Goodwill brand oatmeal.
It says: soak the cereal for 1 hour, then cook for 15 minutes at the rate of 1 part cereal to 2 parts water. When I cooked it for the first time, these proportions of water seemed too small to me, the cereal was hard after cooking, so now I took 3 glasses of liquid. Before that, I had a different brand of oatmeal, it was suggested to soak it for 3 hours and cook for 1 hour, so the cereals are different.

I didn’t soak the cereal in advance, but I cooked the porridge on a timer, set it overnight, so that by the morning it would cook and sit for two hours.

So, to get delicious oatmeal, rinse the cereal well, pour it into a slow cooker, add milk, add salt and sugar. Turn on the “milk porridge” mode.

Cook oatmeal porridge in a slow cooker until the signal. It will be good if the finished porridge sits for a little longer. I leave it on the heat for an hour or two.

Put butter in a plate, you can add raisins, other dried fruits, if you want the raisins to steam well, you can add them immediately when cooking the porridge. Sugar can be replaced with honey (add honey to ready-made porridge).

Oatmeal in the slow cooker is ready. Bon appetit.

We thank Oksana Baibakova for the recipe with photos!

Oatmeal in a slow cooker

Oatmeal is a breakfast familiar to many since kindergarten and childhood. From the very morning, it saturates the human body with a number of useful vitamins and minerals: magnesium, iron, phosphorus, potassium, E, A, PP and many others. If you regularly eat oatmeal for breakfast, you can prevent a number of diseases associated with the intestines, stomach and gall bladder.

According to nutritionists, it is difficult to find a healthier product than oatmeal. Oat grains are 98% coarse fiber, 30% of which is insoluble. They help cleanse the body of fats, which contribute to the growth of cholesterol, and toxins, which increase the risk of cancer. That is why oatmeal is an essential product that is often included in various diets. With its help you can not only benefit the body, but also control weight.

Oatmeal cooked in a slow cooker is considered a balanced breakfast because it contains a lot of fiber. This helps the stomach to be full for a long time. Breakfasts containing sugar and fat are also considered nutritious, but after an hour the body will begin to require food again.

Oatmeal is perfectly absorbed by the body, so it does not cause a feeling of heaviness in the stomach, unlike foods such as bread or meat.

The benefits of cereals

It’s not for nothing that cereal dishes are so famous and revered all over the world. Oatmeal contains almost all vitamins: A, E, B, PP. It is famous for the large amount of sodium, zinc, magnesium, iron, phosphorus, and calcium in its composition. Oatmeal contains antioxidants, known as major free radical fighters. Porridge and other cereal dishes help normalize weight, cleanse the intestines, and combat stress and nervous tension. The protein included in the composition is an excellent “building material” for the body’s cells during forced dieting. It is noteworthy that oatmeal is capable of removing heavy metals, which are “accumulated” by residents of industrial cities and megalopolises.

How to cook oatmeal in a slow cooker

Many people don't make oatmeal or whole grain porridge in the morning because they think the cooking process takes a long time. However, we will refute the stereotypes and take a closer look at how to cook oatmeal in a slow cooker without spending a lot of effort and time.

Simply pour the cereal into a cup, add water to the contents and sprinkle salt or sugar to taste. To get porridge with moderate thickness, you need to maintain a 4:1 proportion of water and oatmeal. If you need a thinner consistency, you can add a little water, if it’s thick, reduce it. Simple oatmeal can quickly get boring, in which case, you can add slices of fruits, vegetables or nuts to it.

Before you start cooking, you can look through the recipe book, which usually comes with the multicooker. Usually you can find many different recipes for breakfasts and cereals in it. An important point is to read the instructions. This will help you learn the full functionality of the multicooker and prepare a delicious and healthy breakfast.

When preparing oatmeal, you should adhere to the following tips:

• It is advisable not to add margarine to the oatmeal; butter is more suitable as a supplement, which will make the porridge more aromatic and nutritious;
• the finished porridge should be left in the multicooker cup for another 10 minutes, so it will become more tender;
• Before cooking, you need to choose the right grain. “Hercules” produces a thick consistency, while “Extra” produces a thinner consistency;
• When the question is “What should I add to cereal - water or milk?”, you should give preference to your taste. Porridge made with water has a low calorie content, while porridge made with milk has a higher nutritional value.

Preparation

I will have salted oatmeal in a slow cooker using water. That's why I add salt to the cereal. I pour them into the multicooker bowl. If necessary, pre-rinse the cereal. At this stage, sugar is added (if sweet porridge is planned).

Pour water into the flakes with salt. You can warm it right away to speed up the cooking process.

Install the “porridge” program. In the Redmond multicooker it is in the “cooking” mode. Cooking time for thin oatmeal will be 15-20 minutes. I set it to 16 minutes. If the cereal is whole, it will take about 30 minutes to be ready.

During this time my porridge was completely ready. In addition, you can also let it brew in the “keep warm” mode. After the beep, add a piece of butter. Mix carefully and serve.

This is how easy it is to prepare tender, tasty and healthy oatmeal in a slow cooker using water. And what to serve it with, decide for yourself.

On a note

• After the signal sounds to indicate the end of the cooking process, you can observe liquid on top of the porridge. Don’t immediately think that you need to increase the cooking time. Just stir the contents of the bowl and look at the consistency.
• The longer the porridge is heated, the more tender it becomes. And if you immediately turn off this mode and let the dish cool, the porridge will become thicker. Therefore, I recommend not turning off the heating until you start serving the oatmeal.

Oatmeal porridge is one of the healthiest for children and adults. This is the best breakfast option for every day. To speed up and simplify the process of cooking the dish under discussion, you should cook oatmeal in a slow cooker.

According to the classic treat recipe, it is better to combine water with milk. You can use low-fat cream. Products used: 1 multicooker glass of instant cereal and the same amount of bottled water, 2 glasses of full-fat milk, a large spoon of granulated sugar, a piece of high-quality butter.

1. Immediately all the oatmeal is poured into the oven bowl. The flakes are mixed with sand.
2. First, the listed components are poured with milk. Then the prepared boiled water is sent into the container.
3. Lastly, oil is added.
4. In the “Milk Porridge” program, the dish is cooked for 20-25 minutes.

Since this mode lasts 30 minutes, you need to adjust its time manually.

Oatmeal with milk in a slow cooker

In order to prepare such a delicious breakfast in a slow cooker as milk oatmeal, you don’t need to make much effort or spend a lot of time in the morning. This process will be taken “into your own hands” by the multicooker, the main assistant in the household. Oatmeal porridge with milk is an excellent morning food option for children and adults. In preparation, it is recommended to use pasteurized milk with a fat content of no more than 3.2%, and water, which should be boiled or filtered in advance. This recipe for making oatmeal porridge takes very little time - 25-30 minutes. The ingredients in this recipe are enough for 2 servings. The calorie content of the dish is only 170.

• oatmeal - 120 g;
• pasteurized milk - 550 ml;
• water - 150;
• salt - ½ tsp;
• granulated sugar - 2 tbsp. l;
• butter - 35 g.

1. Remove the cup from the appliance. Pour oatmeal into it, sprinkle with salt and sugar to your taste.
2. Pour water into the milk and pour into the container with the cereal. Mix everything with a wooden or silicone spatula.
3. Close the lid of the device and set the mode according to the instructions. It can be “Milk porridge”, “Cooking”. Then set the start. If you want to wake up and eat right away, you can turn on the delayed start of cooking in the morning. The duration of cooking the porridge depends on the mode you choose. As a rule, it takes from 15 to 30 minutes.
4. When the multicooker gives a signal, you can add a little butter to the porridge. Oatmeal becomes lighter and more pleasant to taste.

Oatmeal with milk can be stored in a slow cooker until the morning. Before use, you should set the Heating mode.

Cooking with added muesli

For this dish, it is better to choose baked muesli. 2 small ones will be enough. spoons In addition, take: 8-9 tbsp. oatmeal, 1 tbsp. water, salt and sugar to taste.

1. First, the oatmeal is poured into the oven bowl. Sand and salt are sent from above. Their quantity is adjusted to taste.
2. Products are filled with warm water.
3. The porridge will be cooked in the appropriate program for 35-40 minutes.
4. Baked muesli is mixed into the resulting hot treat.

You can diversify the taste of the dish with berries and fruits.

Oatmeal is one of the few grains that cooks very quickly. Some people prefer not to cook it at all, but to steam or soak it. This recipe for oatmeal cooked in a slow cooker will come in handy for all lovers of fast and healthy food.

The five most commonly used ingredients in slow cooker oatmeal recipes are:

Subtleties in the cooking process vary and depend on the specific recipe. The size of the flakes and their thickness also matter. This mainly affects the choice of volume of liquid, water, milk or cream. For thick and large flakes that absorb a lot of moisture, liquid is taken in a ratio of 1:3. For delicate, small and thin flakes, 1:2 is enough. It is also worth considering the thickness of the porridge: some people like it thicker, some like it thinner.

The standard “Porridge” program in any multicooker is designed for more serious grains like rice or pearl barley. This mode is not suitable for rolled oats - it takes too long. For oatmeal in a slow cooker, about ten minutes at most is enough. When the multita turns off, you don’t need to open the lid right away - you should wait another ten minutes. During this time, the porridge will “calm down”, infuse, become tastier, and the foam will settle.

Five of the fastest recipes for oatmeal porridge in a slow cooker:

For the described procedure, it does not matter what liquid goes into the dish - it is suitable for milk, plain water, and mixed liquid.

Along with the cereal, you can add dried fruits or candied fruits to the porridge. Sometimes even instead of sugar. You can also use berries, fruits or any other toppings after cooking - add them to your plate to taste. You can also cook the porridge with pieces of pumpkin, carrots or other vegetables. You can add meat and chicken, but then the cooking time will increase.

- oatmeal. Oatmeal contains a huge amount of vitamins

and
microelements
, beneficial
folic acid
and
niacin
. It normalizes blood sugar levels, prevents the development of heart disease, and prevents diseases of the gastrointestinal tract. There is even a popular saying: “Horse food means horse health,” meaning that oatmeal is made from oats. Read our separate article for more details.

You don’t need to keep an eye on it, it won’t burn or overcook, and many multicookers have a special lid that doesn’t allow it to boil over. And if you want to enjoy oatmeal for breakfast, it will be convenient to add the ingredients in the evening and use the “delayed start” function.

Oatmeal with water in a slow cooker

Water-based oatmeal cooked in a slow cooker is one of the easiest breakfast options to prepare. You can cook it on the stove, but with the help of a multicooker you can significantly save your time and do other things at this moment. Before cooking, the water should be boiled or passed through a kitchen filter. When cooking, you should use cereal that has not been steamed - its cooking time should be more than 10 minutes. The amount of ingredients is designed for 8 servings. Cooking time takes about 30 minutes. The calorie content of porridge is 95 kcal.

• oat flakes - 300 g;
• water - 950 ml;
• sugar - 3 tbsp. l;
• salt - to taste;
• butter - 35 grams.

1. Pour the cereal into the cup of the device, pour in filtered water and sprinkle with salt and sugar to taste.
2. Turn on the multicooker, start the “Porridge”, “Cooking” mode. The cooking time depends on the selected mode. Typically this takes 15-30 minutes.
3. As soon as the multicooker turns off, you need to open it and add a little butter. This will make the porridge lighter and add additional flavor.
4. You need to let the porridge sit for a while - about 10 minutes, and then you can enjoy a delicious breakfast. You can add nuts, honey or fruit to oatmeal with water.

Basic recipe in a saucepan on water

Uncrushed oatmeal, which can be cooked only after preliminary softening, is combined with almost all products.

If you simply cook it in water, it will have a mild, neutral taste that can be complemented with anything.

What ingredients will you need?

For a basic porridge recipe you need:

Step-by-step cooking process

To cook a simple porridge from whole oats, you will need to do the following:

What can I add?

Hearty oatmeal, cooked in water, can be combined with absolutely any additives, salty or sweet.

Some examples of supplements may include the following:

Oatmeal with pumpkin in a slow cooker

Oatmeal with pumpkin cooked in a slow cooker is a quite nutritious and unusual breakfast. In addition, the process of preparing it does not require any time or effort. As a rule, when preparing oatmeal with pumpkin, use water, which is pre-diluted with cream with a medium fat content. This is a very important point, thanks to which the porridge acquires a creamy taste and becomes lighter. To make breakfast more nutritious and tasty, use pumpkin pulp. The amount of ingredients is enough for 2 servings. The calorie content of oatmeal is 132.

• oatmeal 100 grams;
• filtered water - 250 ml;
• low-fat cream - 250 ml;
• sugar - 3 tbsp. l;
• salt - 1 tsp;
• pumpkin pulp - 150 grams;
• butter 35 grams.

1. Peel the pumpkin, remove the pulp and cut into small pieces, pour into the cup of the device and pour in cream diluted with water.
2. Close the multicooker and set the “Milk porridge” mode.
3. When 10 minutes have passed, open the multicooker, add oatmeal to the contents, sprinkle with sugar and salt. To make your oatmeal lighter and fluffier, you can use a blender to puree the pumpkin before adding the oatmeal.
4. Close the appliance and cook on the “Milk porridge” mode for another 5-10 minutes.
5. When the multicooker turns off, the oatmeal needs to stand for another 8-10 minutes with the lid closed, and then you can enjoy a delicious and unusual breakfast by adding a small piece of butter.

With added raisins

Of all the dried fruits, raisins are most often used to make oatmeal. You will need to take 60 grams of it. The remaining ingredients you will need: 310 ml of cow's milk, a pinch of rock salt, a large spoon of sugar, a pinch of a mixture of ground cinnamon, ginger and nutmeg, 110 g of oatmeal.

1. First, dry ingredients, except spices, are poured into the oven container.
2. After pouring in the milk, you need to mix the ingredients well so that the sand and salt dissolve. To simplify the process, you can slightly warm the liquid.
3. Washed raisins are added to the dish. There is no need to soak it in advance; it will soften during cooking.
4. Under a closed lid, in the “Milk Porridge” program, breakfast is prepared in 10-12 minutes. A couple of minutes before it’s ready, add the prepared spices. The mass is mixed.

You can further enrich the taste of the treat if you add a sweet apple along with raisins. The fruit cubes are first lightly fried in butter and then added to the porridge at the stage of adding milk.

Whole grain oatmeal in a slow cooker

Oatmeal made from whole grains is an ideal breakfast option that fills the body with energy after waking up. Great for kids and adults. During the cooking process, the grains retain all their nutrients, vitamins and minerals. In most cases, housewives are accustomed to choosing oatmeal as breakfast, which can simply be poured with boiling water. However, this type of porridge is significantly inferior to whole grain porridge in terms of the presence of vitamins and beneficial components. In addition, whole grain oatmeal cooks much faster in a slow cooker. The amount of ingredients is designed for 6 servings. Before cooking, you need to soak the grain for 1 hour.

• whole grain oatmeal - 250 g;
• sugar - 3 tbsp. l;
• milk - 950 ml;
• salt - ½ tsp;
• butter - 35 g.

1. Sort through the grain, remove any specks, rinse it and soak it in water for 1-2 hours.
2. Place the cereal into a multicooker cup and pour in pasteurized milk.
3. Sprinkle with salt and sugar, set to “Stew” mode. The time on the display should be set to 1.5 hours.
4. After turning off the multicooker, you can add a small piece of butter. This will make the porridge more flavorful and airy.

After this, you need to let the dish stand for 7-10 minutes under a closed lid, then the delicious oatmeal cooked in a slow cooker is served for breakfast.

Oatmeal with apple in a slow cooker

Oatmeal with apples is great for adding variety to your breakfast. Porridge will nourish the body with healthy vitamins from the very morning, and the apple will add an unusual taste. Porridge can be prepared with milk or water - depending on taste preferences. Oatmeal with apples and water is great for those who are watching their weight; it differs from porridge with milk in having fewer calories. Milk oatmeal with apples is more nutritious and delicate in taste. You can add pieces of other fruits or nuts to the oatmeal porridge. The amount of ingredients is for 2 servings.

• oat flakes - 150 g;
• water or milk - 650 ml;
• butter - 25 g;
• apple - 1 piece;
• sugar - 1 tsp;
• salt - ½ tsp.

1. Wash the apple and cut into small pieces. You can chop the apple into puree, but then it will be barely noticeable among the porridge.
2. Place oatmeal, apple slices into the cup of the device, sprinkle with salt and sugar.
3. Pour the contents with water and mix thoroughly, preferably with a wooden or silicone spatula.
4. Close the multicooker, set the “Milk porridge” mode, the display should show time - 45 minutes.
5. As soon as the multicooker turns off, add a small piece of butter to the porridge. This will give it a richer aroma and taste.
6. Let the dish stand for 8-10 minutes, then the oatmeal with apple, cooked in a slow cooker, is served.

With added banana

Oatmeal with banana is an incredibly flavorful dish. The banana practically dissolves in the porridge, making it soft and tender.

Required Products:

• four glasses of milk;
• one large and ripe banana;
• a glass of oatmeal;
• 2 tsp. Sahara;
• salt and oil to your taste.

Cooking process:

1. Place the cereal in the multicooker bowl, immediately add a little salt, sugar, a piece of butter and pour milk over everything.
2. It is best to mash the banana with a fork or blend it in a blender so that there are no lumps in the dish.
3. Add banana puree to the rest of the ingredients and turn the multicooker to “Porridge” mode.
4. After the program ends, the oatmeal can be served.

How to cook oatmeal from whole grains in a slow cooker

Whole grain cereals are healthy and nutritious. Learn how to cook oatmeal from cereal in a slow cooker so that it turns out tasty and satisfying, as if only from a home oven.

We offer three recipes for porridge rich in fiber and vitamins:

1. Oatmeal with raisins.

To prepare you will need:

• 4 cups boiling water;
• a handful of raisins;
• multi-cooker measuring cup of oatmeal;
• honey.

Preparation consists of several steps:

• wash the raisins and mix with cereal;
• pour boiling water;
• place in the slow cooker for an hour and a half;
• Season the finished porridge with honey.

The dish prepared in water is suitable for the diet and proper nutrition menu.

The amount of honey depends on your taste. Do not put it in advance, otherwise it will lose its beneficial properties during heat treatment.

2. Oatmeal with milk.

To prepare this dish you will need:

• oatmeal (1 multicooker measuring cup);
• 3 tablespoons sugar;
• liter of milk;
• half a teaspoon of salt;
• butter.

The porridge is prepared like this:

• wash oatmeal;
• pour milk into the multicooker bowl;
• add sugar, salt and slightly melted butter;
• We program the multicooker to simmer and leave the porridge for an hour and a half.

If the multicooker does not have such a mode, you need to select a similar program. When choosing, focus on cooking time and temperature.

3. Stewed oatmeal with pumpkin and cinnamon.

Whole oatmeal with fortified pumpkin form an ideal dish in a healthy diet.

To prepare, take:

• 6–8 tablespoons of oatmeal;
• 2 multicooker glasses of milk;
• half a teaspoon of salt;
• 40 g butter;
• a pinch of cinnamon;
• 300 g pumpkin;
• 1 multicooker glass of water.

The recipe involves simmering the porridge all night. Before preparing the dish, make sure you have enough time to complete the cooking.

• rinse the cereal and place it on the bottom of the multicooker bowl;
• add milk and water;
• season with sugar, salt and cinnamon;
• clean and cut the pumpkin;
• cook in “Porridge” mode all night.

After finishing cooking, the multicooker will automatically switch to heating, so that the porridge will not cool down until the morning.

It is not necessary to add cinnamon to the dish, but it will highlight the taste of the porridge and add a spicy aroma.

Instead of fresh pumpkin, use pre-thawed pumpkin. Don't have a pumpkin on hand? Take the apples. They go great with oatmeal and cinnamon.

The recipes are also suitable for cooking on the stove. Before preparing oatmeal, soak the cereal. Then the dish will turn out tasty and tender.

Those with pressure cookers can further reduce the cooking time for oatmeal. The device will cook porridge in 15 minutes. Together with preliminary preparations, everything will take no more than half an hour.

Eating oatmeal for breakfast gives you energy for the whole day. Try one of the suggested recipes and see for yourself.

With honey and nuts

Using this recipe you will be able to prepare a real delicacy that will become a healthy dessert. It will include: 3 large spoons of high-quality bee honey, a handful of almonds, 2 multicooker glasses of still water and 1 glass of oatmeal, 1/3 large spoon of salt, a pinch of cinnamon.

1. The cereal is washed repeatedly with cold water and placed in a “smart pan”.
2. Water is poured on top, cinnamon and salt are added. There is no need to add sugar, replace it with bee honey.
3. In the “Porridge” program, it is prepared before the sound alert.

The delicious delicacy is served with plenty of melted butter and chopped almonds.

Oatmeal with whole grain milk

In order to prepare milk porridge from whole oatmeal in a slow cooker or on the stove, you will need the following ingredients:

• Whole oatmeal - 1 multi-cup,
• Granulated sugar – 3 tbsp. spoons,
• Milk – 1 liter,
• Salt – ½ teaspoon,
• Butter to taste.

First, you should sort out and thoroughly rinse the oatmeal. Then put the oatmeal into the multicooker bowl and fill it with milk. Then add granulated sugar, salt and butter. We select the “Stew” mode and set the time to 1.5 hours. Oatmeal in a slow cooker can be easily prepared for breakfast, just put all the ingredients in the bowl in the evening and set the desired time, and this way you will get a hot and aromatic porridge for breakfast. All you have to do is add the necessary additives according to your taste and desire. In some models, delayed start does not work in all modes; for example, in Panasonic it is not available for extinguishing. In this case, you need to select a program with similar parameters for cooking oatmeal.

On water from fried and fermented cereals

Uncrushed oatmeal, which begins to be cooked after fermentation, can be pre-fried. This will give the grains an interesting nutty flavor. Prolonged exposure to vinegar will also affect the texture of the porridge.

The result is a flavorful dish with a slight sourness, ideal for breakfast or a light dinner.

What ingredients will you need?

This recipe requires:

Step-by-step cooking process

To prepare savory oatmeal, follow these steps:

Whole grain oatmeal in water with raisins and honey

For oatmeal porridge

in the slow cooker you will need:

• 1 multi-cooker cup of oatmeal (not cereal!),
• 4 regular glasses of boiling water,
• a handful of seedless raisins,
• honey to taste.

Pure oatmeal along with washed raisins are poured with boiling water and cooked in a slow cooker for 1.5 hours. Then, when serving, oatmeal porridge

seasoned with honey. The last point is very important, because if honey is added during cooking, it will lose all its beneficial properties. In addition, it has been proven that when honey is heated above 60 degrees Celsius, carcinogens are released.

Stewed whole grain oatmeal with pumpkin and cinnamon in a slow cooker

To prepare stewed porridge with pumpkin you will need the following set of ingredients:

• Oatmeal (whole) – 6 – 8 tbsp. spoons,
• Water - 1 multi glass,
• Cow's milk - 2 multi glasses,
• Salt – 0.5 teaspoons,
• Granulated sugar – 0.5 tbsp. spoons,
• Pumpkin – 300 grams,
• Butter – 30 – 40 grams,
• Cinnamon (ground) - on the tip of a knife.

Proper preparation of stewed oatmeal with milk and pumpkin in a slow cooker

This version of porridge is designed for cooking or simmering porridge all night, i.e. you will get oatmeal for breakfast by the calculated time.

To begin, we sort and rinse the oatmeal, transfer it to the multicooker bowl and add water and milk. Then add salt and granulated sugar, also don’t forget about cinnamon, which you don’t have to add, everything is according to your desire.

Peel the pumpkin and cut into large cubes. You can use not only fresh pumpkin; frozen pumpkin, which you prepared for future use in the fall, or rather cut and put in the freezer, is also perfect for you.

Add the pumpkin to the rest of the ingredients, mix a little and close the lid of the multicooker.

We set the “Porridge” mode and forget about it until the morning! After the porridge is ready, the multicooker will switch to the “Warming” mode; in this mode, the porridge will simmer until you turn it off. In the morning, your plate will contain delicious oatmeal with pumpkin. You can serve this porridge with jam or condensed milk.

According to your taste, you can replace pumpkin in this recipe with raisins and apples, an extraordinary combination.

Recipe for a child

Oatmeal for a child according to this recipe turns out tender.

It can be given even to babies starting from one year old.

Required Products:

• a glass of low-fat milk;
• 130 grams of oatmeal;
• butter and salt to your taste;
• 3 tsp. Sahara.

Cooking process:

1. We wash the flakes well and pour them into the multicooker bowl.
2. Pour milk over them, sprinkle with salt and the required amount of sugar, and mix.
3. Turn on the multicooker in the “Porridge” mode and, without closing the lid, wait until the contents of the bowl begin to boil.
4. As soon as the process has started, we lower the lid and bring it to the end of the program.
5. After this, add the oil, stir and leave the dish for another 10 minutes in the “Warming” mode.

Oatmeal in a slow cooker - pressure cooker

If you own a multicooker-pressure cooker, in which food is cooked under pressure, then preparing oatmeal from whole grains can take you no more than 30 minutes.

To prepare porridge, as always, you need to rinse the cereal, put all the ingredients in the multicooker bowl and, closing the lid, select the “Porridge” mode, the time will be set automatically (together with the time of steam injection and steam release, cooking such porridge will take approximately 30 minutes), i.e. The time is automatically set to 13 minutes.

People suffering from gastrointestinal diseases simply need to include oatmeal in their diet, which, due to its enveloping effects, has a beneficial effect on the gastric mucosa. And girls and women who want to lose weight can eat such porridge at the same time, not counting the calories, of which there are very few in cereals, but such cereals perfectly cleanse the intestines of toxins.

If you are still wondering how to properly cook porridge from whole oatmeal, then you probably have not yet become the happy owner of a multicooker, in which the porridge turns out no worse than in a Russian oven. Oatmeal porridge made from whole grains in a slow cooker turns out tasty and aromatic. Each time you cook porridge, you can experiment by adding different ingredients, such as raisins, cinnamon, candied fruits, dried apricots, jam, etc.

Eat tasty, healthy and be healthy!

Oatmeal porridge in a slow cooker

I know that many people imagine oatmeal to be such a glue-like substance because they only ate oatmeal made from flakes. But if you cook oatmeal in a slow cooker from real cereal, you may experience some culture shock. That it is not paste at all, but a very funny and tasty dish. The only thing is that it takes a very long time to prepare. One and a half hours of cooking and the same amount of time for the exercise. Actually, because of this, Hercules came into fashion. Not every housewife has time to spend half a day hustling around the stove, keeping intense attention on the pan. God forbid you gape! When you realize it, the porridge is already burnt. In general, you understand why now you rarely find a bag of oatmeal in any kitchen cabinet. But with the advent of the multicooker, oatmeal becomes a frequent guest on our tables. After all, you don’t need to watch her at all! I chose the program, set the time - and that’s it. The multicooker will cook the porridge itself, and then switch to heating, where the porridge will reach the desired condition. All we have to do is place the steaming oatmeal on plates. Doesn't she look beautiful? Grain by grain. These are the miracles our caring electronic hostess is capable of.

• 1.5 multi-cups oatmeal;
• 0.5 liters of water (for soaking cereals overnight);
• 3 teaspoons sugar;
• a pinch of salt
• 7-8 multi-glasses of milk (depending on how thick you like your porridge);
• 30 g butter.

Cooking time is one and a half hours.

Method for preparing oatmeal in a slow cooker

If you are going to cook oatmeal in a slow cooker, for example, for breakfast, then pour boiling water over the oatmeal the night before, thanks to this the time for preparing the porridge will be significantly reduced. In the morning, rinse the cereal under running cool water to remove starch.

Place the cereal into a multicooker bowl, add salt, sugar, and milk. Mix the ingredients well.

Place the bowl in the multicooker, close the lid and use the “Cooking” button to select the “Porridge” mode. Using the “Setting time” and “Cooking time” buttons, set the time to 1 hour 30 minutes (since I made oatmeal in a slow cooker for the first time, the cooking time had to be adjusted during the cooking process - from 1 hour to an hour and a half).

When the beep sounds, open the multicooker and add butter to the porridge. Stir.

Close the lid again and leave the milky oatmeal porridge to warm for at least an hour.

With this cooking method, oatmeal is “steamed” until soft, the porridge acquires a creamy taste and viscous consistency.

Cooking details

It is important to use a cleaned slow cooker to boil the cereal. The first thing to do is remove the inner cover and rinse the valve. These components may retain particles of your past dishes, and during heating they will begin to release their own smell. If you don’t expect your morning oatmeal to smell as fragrant as yesterday’s pea soup, don’t forget to thoroughly rinse the multicooker.

Here are a few more subtleties that will make cooking oatmeal in a slow cooker hassle-free:

• Do not rinse the cereal. They are immediately ready for use. Pour them into a bowl with other ingredients and connect the multicooker.
• Control the ratios. To cook porridge in a “culinary assistant” you need more liquid than to cook in a saucepan, since the porridge completely swells. The smallest amount of liquid is four multi-cups per cup of cereal. In this proportion, the porridge will be moderately thick. A larger volume of water will make it more watery.
• Eliminate the risk of “escape” of porridge. You don't have to wash the appliance and the table around it if you are preparing a small amount of food. However, a porridge of oats in a slow cooker for a large family lunch can run away. To prevent this from happening, apply a “rim” of butter 5 cm above the level of the ingredients.
• Stir products. After laying the flakes, as well as other ingredients, you must mix thoroughly. Use a plastic spatula for this.
• Cook in the “Porridge” program. Its analogues are “Milk porridge”, “Pilaf”. In this mode, the unit maintains a temperature level of 90°, and fifteen to twenty minutes before the end of the mode it turns off the heater, allowing the mass to steam out. Therefore, do not rush to turn off the multicooker before the notification, even if the cooking time is 50 minutes.
• Use safe milk and water. Since milk oatmeal in a slow cooker is made without boiling, the products must be initially harmless. Pasteurized milk, boiled or filtered water are suitable.
• Oatmeal is one of the few cereals that can be conveniently prepared in delayed start mode. It is allowed to add ingredients in the evening. Unlike rice or buckwheat, the flakes will not swell overnight. And in the morning they will always be ready at the specified time, and the porridge will have the ideal thickness.