Multicooker redmond buckwheat recipes

Properly prepared buckwheat can become both an independent dish and a hearty side dish for meat with gravy.

If you eat this porridge for breakfast, you will get a full charge of energy for the whole day and this with a minimum of calories consumed.

How to cook delicious, crumbly buckwheat porridge quickly and easily? Buckwheat porridge in a slow cooker is easy to prepare and turns out crumbly. The main thing is to follow the presented proportions and follow the recipe! Only in this case we guarantee you success in “cooking”.

Buckwheat porridge in a slow cooker

Properly prepared buckwheat can become both an independent dish and a hearty side dish for meat with gravy.

If you eat this porridge for breakfast, you will get a full charge of energy for the whole day and this with a minimum of calories consumed.

Secrets of experienced chefs

Give preference to light cereals. Not every recipe indicates which buckwheat is suitable for cooking porridge in a Redmond multicooker. Unprocessed cream grains contain more useful substances than those that have been heat-treated.
Buy cereal exclusively in a plastic bag. If buckwheat is packaged in another way, there is a high risk of buying a low-quality product, since the grains quickly absorb moisture along with foreign odors.
Before cooking porridge in the Redmond slow cooker, carefully sort out the buckwheat. Cereals may include foreign inclusions, such as small debris or other cereals, which will negatively affect the taste of the finished dish.
Be sure to rinse the buckwheat before placing it inside the Redmond bowl. Thanks to this, you will get rid of fine dust, the porridge will turn out crumbly and very tasty, as the recipe you have chosen guarantees.
Follow the cereal/liquid ratio. For 1 cup of buckwheat you will need to take 2 cups of water, which will ensure the ideal consistency of the side dish prepared using the Redmond multicooker.

Now is the time to find out how to cook porridge quickly and easily using the Redmond multicooker.

Loose buckwheat porridge in a Redmond slow cooker

You will need:

Preparation:

Just a few easy steps separate us from delicious buckwheat porridge. So, let's start with the fact that you should rinse the cereal under running water several times. Then immediately pour it into the multicooker bowl. Next, add salt and fill with the indicated amount of water.

Regarding the butter: some people prefer to add it after cooking the cereal, but you can also add it at this stage of cooking. The choice is yours!

Close the lid, select the “Porridge” mode and cook our buckwheat in the slow cooker.

* Some modern models have a special “buckwheat” mode.

Cooking time: 20 minutes. If you don’t like crumbly buckwheat, but like more crumbly porridge, then the cooking time should be increased to 30 minutes.

As soon as the multicooker signals the end of the program, open the lid and leave it open for a few minutes. You can serve it with milk for breakfast or cook delicious meat and serve buckwheat with it for dinner!

Ingredients:

Buckwheat	- 300 gr.
Water	- 450 ml.
Salt	- taste
Oil	- taste

Step 1

Pour the required amount of buckwheat into the multicooker bowl as in the photo. It is best to use unroasted grains, thanks to which the cooked cereal will be crumbly and very tender.

Step 2

Pour cold water over the cereal (approximately 3 multi-cups). Close the Redmond multicooker; you need to cook the porridge on the “Buckwheat” program.

Step 3

During cooking, salt the cereal to your taste. It is advisable to do this shortly before the end of the program.

Step 4

After cooking is complete, add a little butter, as shown in the photo, and set the “Warming” mode for 5-7 minutes. Thanks to this, the dish will be filled with a new taste and special aroma.

Buckwheat porridge with milk in a slow cooker

Milk buckwheat porridge is easy to prepare.

You will need:

Preparation:

Wash the buckwheat, put it in a bowl, add water and milk. Add sugar and salt, close, set the “milk porridge” mode. To prevent the porridge from escaping, you can open the valve and place a container for steaming in the bowl.

After 15-20 minutes (depending on the stage of boiling you like), the porridge is ready.

Preparing the Components

This porridge is perfect not only for vegetarians, but also for small children. After all, it contains a lot of vitamins and minerals. Moreover, it saturates the body well, giving it a lot of strength and energy.

Before you start preparing milk porridge, buckwheat is sorted out and thoroughly washed in a sieve, kneading it tightly with your fingers. After this, the product is shaken off and heat treatment begins.

Buckwheat porridge with meat in a slow cooker

Ingredients:

Preparation:

Place the oil in a bowl, add the meat cut into small pieces, grated carrots, and onion rings. Top with washed buckwheat and two glasses of water. The “pilaf” mode, if there is no such thing, “stew”. Readiness depends on cooking raw meat, on average half an hour should be enough.

Ready-made buckwheat porridge with meat can be decorated with herbs, a piece of butter or grated cheese.

9 Comments

One of the classic recipes of Soviet cuisine - buckwheat with sausage - in a slow cooker! The preparation is outrageously delicious, but the result is a very tasty and satisfying weekday lunch or dinner.

No one told the author as a child that all glasses are different? If you really want people to accurately follow the instructions “follow the presented proportions and follow the recipe!”, then write in grams and milliliters.

So why g or ml? The proportions are clear! Take a bucket of buckwheat and the same 2 buckets of water and you will get delicious buckwheat.

Sergey, the glasses are the proportion 1:2, one part buckwheat to two parts water. And the grams can be anything. They will write you 100 grams of buckwheat and 200 grams of water, and again you will be outraged, but how can I cook 150 grams of buckwheat)))

Didn’t anyone tell you about proportions when you were a child?

With the glass you put the buckwheat in, use the same glass to pour the water. That's all the wisdom.

I cook buckwheat very often, it is healthy and tasty. But sometimes you really want to diversify already boring recipes. So, I present to your attention monastery-style porridge

For my multicooker, it is important exactly how much buckwheat/water to take in order to set the time correctly, since the multi-glass from the Redmond set and a simple glass glass require different cooking times, so in this case Sergey is right in asking this question. I’ll tell you about myself that I’ve already washed burnt porridge from the multicooker due to the wrong time setting

Buckwheat with meat in a Redmond slow cooker. How to cook buckwheat with meat in a Redmond slow cooker?

Buckwheat with pork in a Redmond slow cooker is the key to healthy and proper nutrition for the whole family. Previously, we already wrote in one of our articles how to cook buckwheat in a Redmond multicooker, but today we will talk about how to deliciously cook porridge with delicious pork. Moreover, those who have a multicooker in their kitchen will get nothing but pleasure from cooking, because this miracle machine will do everything for you!

How to cook buckwheat with meat in a slow cooker, ingredients:

— Buckwheat porridge — 250g (2 multi-cups);

— Spices, pepper, salt to taste;

— Butter — 20g;

Recipe for buckwheat porridge with meat in a slow cooker:

1) Let's start cooking, first we need to wash and cut the pork into small pieces. Instead of pork, there can be chicken, beef, whatever your heart desires, but then the cooking time can be slightly adjusted.

2) Peel the onion, then finely chop it on a cutting board.

3) Preheat the multicooker, turn on the “BAKING” or “ROAST” mode, wait 5 minutes until the bowl warms up. Then pour in refined sunflower oil, throw in the pork and fry on all sides for 15 minutes. Add onion to the meat and fry for 5-6 minutes.

4) At this time, sort out the buckwheat porridge and rinse it under running water. To make this procedure easier, use a sieve.

5) After the water has drained, pour the buckwheat porridge into the meat and add 0.6 liters of hot water, salt, pepper, add aromatic spices and mix everything thoroughly.

6) Buckwheat with meat in the Redmond multicooker is almost ready, all you have to do is close the lid, select the “BUCKWHEAT” mode (or “PORRIDGE”, “PILOV”). But what to do if there is no buckwheat mode? - then turn on the “STEWING” mode for 1 hour.

Important: Do not open the lid under any circumstances during cooking, otherwise the program will be lost!

7) After the time has passed, add 15-20g of butter to the pan and mix thoroughly. Now you know how to cook buckwheat with meat in a slow cooker and you can quickly and without hassle feed your family!

Alternative Approach

Very tasty buckwheat with meat in a slow cooker is also obtained if the meat component is used in the form of minced meat. We take two types of it - chicken and pork (or pork and beef) - in equal quantities (300 g each) and mix until smooth. Finely chop the onion head and fry for several minutes, then add the minced meat. Now you need to stir more intensively so that it does not stick together in lumps.

Next, add the carrots cut into strips into the pan and fry for another five minutes. Finally, pour in one and a half glasses of buckwheat and a tomato chopped into small cubes, pour in a glass of water and add the spices selected ahead of time. The small volume of the initial liquid is explained by the fact that the vegetables release juice during the cooking process.

We choose the same mode - “Porridge”. After the sound signal, we do not open the multicooker immediately; we wait another 7-10 minutes for the buckwheat to acquire a crumbly consistency.

Buckwheat with meat in a multicooker Redmond

Hello, dear readers of our site! Today on our menu is a simple but very tasty dish “Buckwheat with meat in a slow cooker”, a step-by-step cooking master class for which was prepared by our wonderful blog chef Svetlana Averina. Svetlana cooked buckwheat with meat in a Redmond multicooker, but you can also prepare this dish in any other multicooker; mode options are suggested in the recipe.

How to cook buckwheat with meat in a slow cooker:

Pour vegetable oil into the multicooker bowl, add chopped onion into half rings and fry in EXPRESS mode (or ROASTING, BAKING, MULTICOOKER) for 10 minutes. Add the brisket cut into slices.

Cut the pork into small pieces and add to the contents of the bowl. Continue frying to your desired degree. Add a little salt.

Wash the buckwheat and sprinkle on top of the meat and onions. Pour hot water in a ratio of 1:3 (this is if you like boiled buckwheat). Add salt to taste.

Cook the cereal with meat on the PLOV mode for 60 minutes.

Buckwheat with meat in a slow cooker is ready!

How to deliciously cook buckwheat the merchant style in a slow cooker

March 14, 2021 1636

As you know, a multicooker is an excellent device for preparing healthy and juicy dishes, be it porridge, soup or baked goods. Today we will look at the stages and methods of preparing such a popular and well-known dish as merchant-style buckwheat.

Recipe for hearty merchant-style buckwheat in a slow cooker with pork

To prepare this tasty and simple dish, you will need a minimum amount of ingredients and a little of your time:

Cooking steps:

Let's prepare the carrots and onions. To do this, vegetables need to be peeled and washed. After this, cut the onion into cubes and chop the carrots into neat strips;

Pour oil into the bottom of the multicooker container and fry the vegetables. We carry out this process in the “Frying” mode for no more than 10 minutes with the lid open;

While the vegetables are roasting, you need to prepare the pork. Wash the meat, dry it on a paper towel and cut into small pieces;

Frying components in a slow cooker

To obtain a more tasty and aromatic dish from buckwheat, it is recommended to pre-fry chicken breasts. To do this, place the shredded fillet in a multicooker bowl, add sunflower oil and cook in baking mode for half an hour. During this time, all the liquid from the chicken should evaporate, and the product itself should be thoroughly fried.

After the described steps, carrots and onions are added to the poultry meat. The ingredients are salted and fried for another 5-9 minutes.

Buckwheat porridge in a slow cooker: simple, fast and tasty

The development of technology in the modern world in all industries is progressing by leaps and bounds. Now even the kitchen can be equipped with the latest technology, which allows you to cook quickly, conveniently and tasty. For example, a slow cooker. It's a pleasure to cook in it. And how delicious buckwheat porridge turns out in a slow cooker! Besides, it's useful.

Buckwheat is generally a very healthy product. The vitamins and microelements it contains make it indispensable for many diseases; nutritionists also note its undeniable value. Therefore, it is necessary to include buckwheat dishes in your diet. And cooking buckwheat porridge in a slow cooker will leave you a lot of free time.

What is so great about cooking porridge in a slow cooker? This smart appliance has enough programs to make your life easier. If you need the porridge ready in the morning, then there is such a function as “Delayed Start”.

In the evening, you put everything you need into the multicooker, set the start time for cooking, and that’s it! In the morning, she will start cooking herself, and in the meantime you can calmly get ready or wake up your household.

In the same way, you can prepare dinner, which will be freshly prepared and hot when you arrive.

Also, nothing burns or escapes in the multicooker (thanks to the tightness of the lid). You can set the “Keep Warm” function and your dish will be warm for your meal. In general, this miracle saucepan will truly be an indispensable assistant in your kitchen.

What is needed to prepare buckwheat porridge in a slow cooker?

Now about the preparation itself. Before washing buckwheat, it must be sorted out of debris.

It should be remembered that there should be twice as much water as cereal.

Select the required “Buckwheat” mode (in each multicooker, the cooking time is set automatically). We are waiting for a signal.

As you can see, cooking buckwheat porridge in a slow cooker is a simple and not at all labor-intensive process. There is no need to constantly stand and watch so that nothing escapes from the pan or boils over.

That's when the signal sounded. The porridge is ready. Open the valve and release steam. Now you can put it on plates, adding a piece of butter to each, sprinkle with herbs and serve.

This porridge will be a wonderful side dish for fish or meat dishes, with or without gravy. Bon appetit!

Buckwheat with pork in a slow cooker

Buckwheat with pork is usually cooked in a roasting pan or casserole dish, but it tastes best in a slow cooker. Buckwheat with pork in a slow cooker is a simple recipe, its preparation will not take you much time, and the result will pleasantly surprise you, because it will turn out very tasty.

Buckwheat - 2 multi-cups or 260g.

Cooking buckwheat with pork in a slow cooker step by step:

After everything is prepared, you need to mix the buckwheat with the meat and you can put it out.

Interesting idea

Now let’s cook buckwheat with meat and vegetables in a slow cooker. This time, for a change, let's take turkey meat. We will need:

Half a kilo of turkey fillet.
Cereals in the amount of two measuring cups.
Four onions.
Four carrots.
Large sweet pepper, preferably red.
Three tomatoes.

Additions: salt, paprika, grain coriander, cumin.

Chop the onion into rings, carrots into strips (if they are small in diameter, you can cut them into circles), tomatoes into slices, pepper into strips.

Let the turkey meat cut into slices until “tanned”. To speed up the process, you can use a saucepan. If you're not in a hurry, do everything in the slow cooker.

Fry the vegetables in the juice from the meat, then combine both intermediate products. Season the mixture with spices (pre-grind the coriander in a mortar), then pour in the cereal, pour in four multi-glasses of water and bring the dish to readiness by switching the kitchen assistant to “Porridge”.

Little secrets and useful tips

Before use, it is better to sort out the buckwheat, rinse it and strain it from the water through a colander or sieve.

If you are afraid that chicken fillet or beef will be dry and tough in porridge, marinate the meat first. When the recipe includes tomatoes or tomato paste, tomato juice is the ideal option. You need to keep the meat in it for at least half an hour.

In other options, you can mix chopped chicken/beef with onions and put them in the refrigerator. You just have to marinate for a few hours. Vinegar is definitely not suitable as a marinade - it will be felt in the finished dish. You can experiment with wine; it is almost always appropriate.

Programs for cooking buckwheat in multicookers of different models

We'll first talk about the main program, which is where you'll be cooking your grains most of the time. Because to cook buckwheat with meat or other additives, we will need other modes. We will definitely mention them too.

Panasonic. This device has a special “Buckwheat” mode, it comes first and after turning on the power, the arrow on the screen points immediately to it. If you are preparing porridge with meat and vegetables (onions, carrots), you will want to fry them first. Panasonic does not have a “Frying” program, what should I do? Our “crazy people” found a way out of this situation. Pre-frying of products is carried out in the “Baking” department.

Redmond. The “Porridge” program, and in some models of Redmond brand multicookers there is also “Buckwheat”. Roasting meat or chicken is done in “Roasting”, and for further stewing you can go to “Pilaf” or “Stewing”.

Vitek. There is a universal program “Buckwheat / steamed rice / cereals / quick cooking”. For porridge with meat, for frying, in some models where there is no special mode, “Baking” is used, in models. Where this function is present is “Toasting”.

Polaris. To cook buckwheat in water, you can select the “Porridge” mode, with milk – “Milk porridge”, with meat – first “Frying”, then “Stewing” or “Pilaf”.

Step-by-step preparation

Step 1:

We will need a small set of products

Step 2:

We wash the buckwheat and sort it if necessary. And put it in the multicooker bowl.

Step 3:

Add water at the rate of 1 part cereal to 2 parts water

Step 4:

Add granulated sugar.

Step 5:

Step 6:

And be sure to add butter. The butter will give the porridge a special, creamy taste. The porridge will not be dry and will not stick to the multicooker bowl.

Step 7:

Close the lid. Turn on the multicooker for 30 minutes in porridge / cereals / rice / buckwheat mode and cook for 30 minutes

conclusions

If you want to cook very aromatic buckwheat porridge, then prepare it from the highest quality grains. Do not buy crushed cereals, but take kernels - this is a type of buckwheat with large grains. To make delicious buckwheat with chicken in a slow cooker, you don’t need to look for any exquisite, special ingredients; everything can be prepared from what is on hand.

It’s hard to imagine the Russian diet without buckwheat porridge. Buckwheat is useful for all people, especially those who have low hemoglobin, diabetes, hemorrhoids, high cholesterol, and obesity.

Buckwheat with chicken in a Redmond multicooker cooks quickly, this dish is great for people who want to lose weight; you can add various vegetables, mushrooms, and any meat to the porridge.

If you liked the article, then write your review in the comments.

Buckwheat porridge: health benefits and harms

Buckwheat is a fairly popular product that is famous for its beneficial properties. And how many dishes can be prepared from buckwheat, but most often porridge is cooked from it. Buckwheat porridge, its benefits and harms - what will be discussed further.

First, about the benefits. This porridge has unique valuable properties that allow it to be used even in medicine. Buckwheat contains zinc, potassium, phosphorus, calcium, iodine, and iron.

Buckwheat will be very useful if you have problems with blood pressure, vascular diseases, rheumatism, thrombophlebitis, arthrosis.

Medicine also recommends consuming buckwheat porridge if you have diseases such as hemorrhoids and sclerosis; it is effective for cirrhosis. Buckwheat porridge fights depression, calms the nervous system, and saves from insomnia.

If you work in a field that requires significant mental effort, then you should include buckwheat porridge in your diet - it helps stimulate active brain activity.

Buckwheat is also used in the treatment of diseases associated with the respiratory tract. If you have bronchitis, include in your treatment a decoction made from kernel grains.

In its composition, buckwheat contains a substance such as tryptophan (found in the grains of the kernel). This substance allows you to activate cell regeneration, which makes the development of metastases difficult. In order to prevent cancer, buckwheat kernels should definitely be included in your diet.

The presence of starch in cereals can increase your sugar level, so if you have buckwheat in your diet every day, then reduce your consumption of sweets.

This product can also be harmful for allergy sufferers (if they are allergic to buckwheat).

In general, if we talk about buckwheat, it is the only product in the cultivation of which GMOs are not used and are not treated with harmful substances. Therefore, eat buckwheat porridge and be healthy!

Cooking with milk - step-by-step recipe

Buckwheat turns out especially delicious with milk. If you don’t have a homemade product on hand, you need to take a store-bought one with maximum fat content. In addition to milk (3 glasses), use: 1 tbsp. buckwheat, 3 large spoons of granulated sugar, a slice of country butter, salt. Housewives will learn further how to prepare milk porridge in a slow cooker.

For those who do not like pieces of garlic in the dish, you can use whole cloves by pressing them into the surface of the dish about 10 minutes before it is ready. Before serving the dish, the garlic is discarded. He will already have time to impart his aroma to the porridge.

Source

The process of stewing the entire dish

After frying some of the ingredients in vegetable oil, add previously processed cereals to them and fill them with ordinary drinking water. In this case, the liquid should cover the cereal by 1.7-2 centimeters. Only in this case you will get crumbly porridge, which will definitely appeal to all your household members.

After all the ingredients are in the multicooker, close it and set the stewing mode. In this way, the dish is cooked for half an hour. During this time, buckwheat should completely absorb all the aromatic broth, making the porridge very tasty and nutritious.