Rice porridge in a multicooker Polaris with milk

Time: 50 min.

Servings: 4-6

Difficulty: 2 out of 5

Every housewife is familiar with the technology of preparing milk rice porridge, since this is the dish most often prepared for children. Cooking it is not as fast as it might seem at first glance.

Constantly stirring the contents of the pan during cooking is very tiring, and I really want to simplify the cooking process. For modern housewives, this dream has become a reality, because you can prepare delicious rice porridge with milk without much hassle if you carry out this process in a slow cooker.

Almost any recipe can be adapted to suit your kitchen helper model. Find out how easy it is to cook delicious rice porridge in the Polaris 0517 multicooker.

Thanks to modern household appliances, there is no need to monitor the milk so that it does not run away while boiling. You just need to choose the recipe you like, load the necessary ingredients inside the bowl and you can start cooking in the Polaris 0517 multicooker.

It is worth noting that the cereal will not be boiled, but rather simmered in milk, which will undoubtedly have a positive effect on the taste.

Before preparing a sweet milk dish in the Polaris 0517 multicooker, you should take into account some cooking rules, following which will help in creating it.

Rice porrige

Now let’s look at the recipe for milk rice porridge in the Polaris multicooker. Many children don't particularly like rice porridge. But she is very useful. The taste of porridge will remind many of their carefree childhood. This dish is perfect for breakfast for the whole family.

To prepare milk rice porridge in the Polaris multicooker, you will need:

a pinch of salt;
100 g round rice;
raisins (to taste);
1 tbsp. l. butter;
1 liter of milk;
sugar (to taste).

Step-by-step cooking recipe:

First, sort the rice and rinse it until it comes out with clean water.
Mix salt, sugar, rice in a multicooker bowl. Pour milk at room temperature over everything.
Set the “Milk porridge” mode. Cook until the signal.
Then select the “Warming” mode for 20 minutes. If you want the finished porridge to smell like baked milk, then extend the heating time by another 20 minutes.
Before serving the dish, place butter on top.

Porridge, like in a Russian oven

Our ancestors used to prepare milk porridge this way. First, the millet porridge was boiled until cooked, and then baked in a Russian oven. This was all done in clay pots. If you are determined to surprise your household, then prepare baked millet porridge for breakfast. Its recipe is very simple. Millet porridge with milk in the Redmond multicooker will conquer your stomachs with its taste.

Compound:

1 tbsp. millet;
3 tbsp. pasteurized cow's milk;
40-50 g softened butter;
2 pcs. chicken eggs;
a pinch of fine-grained salt;
2 tbsp. l. granulated sugar.

Preparation:

Wash the millet cereal thoroughly several times with running water.
Place the millet in a colander and leave for a while to drain excess liquid.
Place the washed millet in a deep plate, pour boiling water over it, and leave for a quarter of an hour.
Then drain the boiling water.
Place millet cereal in a multicooker bowl, add a pinch of fine-grained salt and granulated sugar.
Pour pasteurized cow's milk over everything and stir well.
Activate the “Porridge” cooking mode for 50 minutes.
Meanwhile, break the eggs into a deep plate and beat with a mixer until fluffy.
When the porridge is cooked, after the characteristic sound signal is given, place slices of softened butter on top.
Gently pour the beaten egg mixture on top.
Close the lid of the kitchen gadget and activate the “Baking” cooking program.
Bake the milk porridge for 45-50 minutes.
Fragrant and tasty porridge baked with egg is ready. It can be served at the table.

Chicken with vegetables in a slow cooker
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Millet is a source of strength, energy and potassium. Diversify your home menu with porridge prepared with milk. This delicacy can be supplemented with pieces of fruit, berries, syrups, aromatic spices, for example, cinnamon powder, vanilla or nutmeg. Bon appetit!

Semolina

Many people are also familiar with semolina porridge from childhood. To prepare it you will need:

3 tbsp. l. Sahara;
a pinch of salt and vanillin;
1 glass of boiled water;
30 g butter;
half a glass of semolina;
3 glasses of milk.

First, pour milk into the multicooker bowl and mix with semolina. Next add salt and sugar. Throw the butter in there too.
After this, pour in water, mix the ingredients together, and lower the lid.
Select the “Extinguishing” mode for half an hour.
After the porridge is cooked, open the lid of the device and stir the dish. Next, pour it into plates.

Healthy breakfast: milk-based porridge with pumpkin

Pumpkin is a fairly common addition to rice porridge. Its delicate structure and unobtrusive taste are perfectly combined with the neutral properties of rice cereal.

Ingredients:

0.3 kg pumpkin;
3 tbsp. milk;
4 tbsp. l. Sahara;
1.5 tbsp. rice;
2 tbsp. water;
vanilla sugar;
butter.

Preparation:

Cut the pumpkin into pieces. It is not necessary to puree it or chop it thoroughly, but if you are preparing a dish for a child, it is better to bring the product to a comfortable consistency.
Place the pumpkin in the multicooker bowl and simmer by pressing the appropriate mode. Cooking time – 10 minutes.
Lightly crush the finished vegetable and add rice to it. Add vanilla, sugar and milk to the mixture.
Depending on the type of device, select a mode. This could be the “Milk porridge” function or simply “Porridge”.
After the signal that the porridge is ready, you can leave it for another half hour.
Remove from the bowl and serve.

Oatmeal

This dish is suitable for those who want to eat tasty and healthy. In the Polaris multicooker, milk porridge will turn out very tender, but at the same time nutritious. Oatmeal is rich in fiber and is good for the digestive system.

For cooking you will need:

1 glass each of milk and water;
flavorings (candied fruits, nuts, dried fruits, berries);
sugar (to taste);
half a glass of oatmeal.

Step-by-step cooking recipe:

First, pour the cereal itself into the bowl and fill it with water. Boil until half cooked.
Drain the water, rub the flakes through a sieve to trap hard grains and husks. These elements negatively affect the digestive system of children.
Pour hot milk over cereal. Select the “Milk porridge” mode at 10 minus. After you hear the beep, let the dish sit for a few minutes. Then add vanilla, cream, butter and other additional ingredients as desired to the porridge.

Cooking delicious porridge in the Redmond multicooker

Ingredients:

120-150 g rice;
600 g milk;
dried fruits to taste – 40-50 g;
cinnamon;
oil;
salt;
sugar.

Preparation:

Wash dried fruits, prepare rice in advance (see recommendations at the end of the article).
Place all the ingredients of the dish in the bowl of the device and pour out the milk.
Close the lid and set to the milk porridge setting.
After 25 minutes, turn off the device and let the dish brew.
Sprinkle with cinnamon and serve.

Barley porridge

Now let’s look at another recipe for milk porridge in the Polaris multicooker. In this case, we suggest you prepare barley porridge. It is also quite useful for the digestive system. The process of preparing porridge in a slow cooker is quite simple. To do this you will need:

2 glasses of milk;
0.5 cups barley;
30 g butter;
1 tsp. Sahara;
a pinch of salt;
candied fruits, nuts (optional).

First, warm the milk to room temperature, then pour it into the multicooker bowl.
Carefully add the cereal there. Stir. Add sugar, salt, and butter.
Mix the ingredients and close the lid. Prepare milk porridge in the Polaris multicooker using the “Milk porridge” program. After finishing, select the “Warming” mode for 30 minutes if you plan to make the dish thicker and more flavorful.

Revealing culinary secrets

Today, millet porridge is not often found on our tables. In the Polaris multicooker you can prepare such a dish without much hassle, you only need to know a few secrets

First of all, you need to pay attention to the choice of cereal grains

Polished millet is most often found on sale, but even as a result of its heat treatment, a bitter taste remains. To avoid this, you need to wash the millet in at least six waters. It is also recommended to pour boiling water over millet cereals before cooking and steam for 10-15 minutes.

Whole millet is also available on sale. It usually has a dark shade and a rich component composition.

Please note that cooking such a cereal requires much more time than cooking polished or chopped millet

In modern kitchen gadgets, milk porridges are usually prepared in the same program mode. You can also set the “Stewing”, “Steam” and “Cooking” programs.

Choose fresh milk, but if this is not possible, buy a high-quality pasteurized drink. Determine the fat percentage yourself.

Another interesting life hack - the sides of the multi-cooker bowl should be greased to the top with softened butter. As you know, milk tends to boil over. Such a cunning move will not allow the fermented milk product to escape outside the electrical appliance.

Compound:

1 liter of pasteurized cow's milk;
1 multi-cup of millet cereal;
a pinch of fine-grained salt;
softened butter;
granulated sugar.

Preparation:

First, we need to prepare the ingredients indicated in the recipe.
We rinse the millet cereal several times with running water and strain off the remaining liquid.
Place the washed millet in a multi-cooker bowl.
Based on personal taste preferences, add granulated sugar to the multicooker bowl. On average, this amount of porridge requires 3-4 tbsp. l.
Add about ½ tsp. finely ground table salt and pour in pasteurized cow's milk with an average percentage of fat content.
Mix everything well and activate the “Porridge” cooking mode.
We will cook for about 50 minutes. By the way, the longer millet cereal is cooked, the tastier it turns out.
Milk porridge is ready.
Place the porridge into portioned bowls and add a piece of softened butter.

Millet porridge

This porridge is great for breakfast. Millet has many beneficial properties; it has a beneficial effect on the heart and blood vessels. To prepare a dish in a slow cooker you will need:

a pinch of salt;
millet cereal and milk (1 glass each);
sugar, butter (to taste);
several glasses (3-4) hot water.

Cooking in a slow cooker:

First of all, rinse the cereal several times.
Scald the millet with boiling water, also several times (3-5). Stir the cereal with a spoon as you go. This procedure allows you to remove unpleasant bitterness.
Place the millet into the multicooker bowl. Next, fill it with hot water. Set your device to “Porridge” mode. Bring to a boil and cook for another 10 minutes. Then drain the water from the bowl.
Pour milk over the finished cereal. Salt the dish and add sugar.
Cook the porridge in the same mode until the milk absorbs the millet.
Add butter to the porridge, then stir. Leave it in the bowl for 15 minutes, then serve.

Buckwheat

This dish is perfect for breakfast for the whole family. Those who want to lose weight quickly will also like the dish. To prepare porridge you will need:

butter, sugar (to taste);
a pinch of salt and vanillin;
4 glasses of milk;
a glass of buckwheat (you can take both regular and buckwheat).

Cooking in a slow cooker:

First, sort through the cereal, remove the black unopened grains. Rinse the buckwheat several times to remove debris. Place the cereal in the multicooker bowl, then pour in the milk, add sugar, salt, and vanillin.
Then install the Milk Porridge program. Cook until the beep sounds.
Then add a piece of butter. Close the device and let the dish brew in the multicooker in the “Warming” mode (15 minutes).

Secrets of preparing the most tender rice porridge with milk in the Polaris multicooker

Every housewife is familiar with the technology of preparing milk rice porridge, since this is the dish most often prepared for children. Cooking it is not as fast as it might seem at first glance.

Almost any recipe can be adapted to suit your kitchen helper model. Find out how easy it is to cook delicious rice porridge in the Polaris 0517 multicooker.

It is worth noting that the cereal will not be boiled, but rather simmered in milk, which will undoubtedly have a positive effect on the taste.

Before preparing a sweet milk dish in the Polaris 0517 multicooker, you should take into account some cooking rules, following which will help in creating it.

Note to hostesses:

To cook in a slow cooker, choose round rice. You can even cook porridge based on chopped meat. But steamed long grains are not suitable.
As for milk, give preference to a product with a fat content of 3.2%. It can be diluted with filtered water.
Rice porridge can be prepared using milk powder.
In addition to pumpkin pulp, the taste of rice porridge can be supplemented with dried fruits, nuts, honey, favorite berries and pieces of fruit.
Not only sweet rice porridge is cooked in a slow cooker. You can cook porridge with meat, minced meat, vegetables, and mushrooms.

Subtleties of cooking

To prepare tender rice porridge in the Polaris 0517 multicooker, as the recipe you choose guarantees, you should use round rice, since this is the type of cereal that cooks better.
When cooking, it is recommended to dilute milk with water, maintaining a ratio of 1:3. This will not affect the taste of the dish in any way, and the milk will not escape through the valve.
To prevent milk from running off while preparing a dairy dish, you can resort to another method: grease the walls of the bowl with a piece of butter. Thanks to this trick, you can improve your chosen recipe and prepare amazingly tasty porridge in the Polaris 0517 multicooker.
You can also cook a dairy dish using the “Delayed Start” function. Before cooking, it is better to freeze some of the milk or water used and place it inside the bowl along with the rest of the ingredients. This will prevent the milk from turning sour.
You can add oil either directly during cooking or after cooking is completed. The dish will be tastier if you add butter to the plate before serving. Choose the option that describes the recipe or trust your own preferences.

Ingredients:

Short grain rice	– 1 multi-glass
Milk	– 4 multi-cups
Water	– 1 multi-glass
Butter	– 30 gr.
Sugar	– 50 gr.
Salt	– 1 pinch

Step 1

Prepare all the products required for cooking.

Step 2

Rinse the rice thoroughly in cold water. Place the washed cereal inside the bowl.

Step 3

Pour the required amount of milk and water over the rice. It is worth noting that the proportions of the liquid used can be changed at your discretion.

Step 4

Add salt and sugar, add butter according to the recipe. Mix everything thoroughly.

Step 5

On the menu bar, select the “Milk porridge” program for 45 minutes. If desired, you can set the delayed start function. Cook the dairy dish until the signal indicating the end of cooking.

Step 6

After cooking is complete, you can open the multicooker and add a little honey for flavor (optional). Mix the contents of the bowl thoroughly.

Step 7

The rice porridge will have a runny consistency and can be served to children immediately. If you want it to become thicker, close the multicooker and let it brew for 20 minutes. Bon appetit!

See another version of this dish:

Milk rice porridge without the hassle in a slow cooker

When I first cooked milk porridge in a slow cooker, my delight was undeniable. It is so convenient and easy that I fell in love with this miracle device once and for all and now I simply cannot imagine home life without it. Today on our menu is milk rice porridge in a slow cooker. The recipe is very simple. And you will definitely appreciate what it’s like to cook porridge with milk and not even remember it once. Do not wonder if the milk has escaped. In the Polaris multicooker, milk has no chance of escaping!

Milk 5 multi-glasses,
Rice 1 multi-cup,
Butter 50 g,
Sugar 2 tbsp,
A pinch of salt.

Additives for beauty and taste:

Almond flakes 10 g,
Cherry berries.

The multicups in this recipe can be replaced with regular glasses!

Unusual pilaf for gourmets

Try cooking meatless pilaf in a slow cooker using this recipe. A couple of secret ingredients will turn the dish into a true masterpiece.

Compound:

1 tbsp. rice cereal;
carrot;
onion;
garlic head;
2 tbsp. l. barberry;
2 tbsp. l. raisins;
1.5 tsp. cumin;
refined vegetable oil;
salt.

Preparation:

We will peel the onion, as well as the carrot root.
Chop the onion into small cubes, carrots into thin strips.
Add purified vegetable oil to the multicooker container.
Let's put out the onion.
Activate the “Baking” option and saute it for 10 minutes.
Now let's add carrots.
Fry for a couple of minutes. Place raisins (previously steamed with water) in a multi-cooker container, add barberries, as well as cumin.
Wash the rice grains and place them in an even layer in a multi-bowl on top of all the ingredients.
Do not stir the products! Enter 2 tbsp. purified water.
Let’s turn on the “Pilaf” (or “Rice”) option.
Cut the top of the garlic head, but do not peel it.
After ten minutes, stick the garlic into the pilaf.
At the end of the program, remove the garlic and stir the pilaf. Ready!

Cooking milk rice porridge in a slow cooker

This recipe is suitable for any multicooker model with the “Milk porridge” program. Today we are cooking porridge in the Polaris 0517AD multicooker. First, pour the milk into the multicooker bowl.

Add butter to milk.

Wash the rice several times in cold water until some of the starch comes off. Dry it a little at room temperature and put it in milk.

Add sugar and a pinch of salt. You should be careful with sugar so that the porridge does not turn out too sweet. Therefore, it is better to add sugar in small portions, mix it in milk and taste it. Or add sugar to the finished dish. You can also replace sugar with natural honey. This will not change the taste of the finished rice milk porridge significantly, but if we consider the beneficial qualities of sugar and honey, then natural honey will certainly bring much more benefits to our body.

Now close the lid of the multicooker and set the “Milk porridge” mode for 35 minutes. While a delicious and healthy breakfast is being prepared, you can breathe a sigh of relief and do household chores or spend time for your own pleasure, for example, watching your favorite TV series with a cup of coffee.

WHAT ELSE CAN YOU COOK FROM FLAKES IN A MULTICOOKER?

OAT COOKIES IN A COOKER

A very easy recipe for oatmeal cookies made in a slow cooker. The cookies turn out crumbly, aromatic, with a crispy crust. Cooled cookies can be poured with melted chocolate and cut into squares.

Ingredients:

Margarine or butter – 200 g
Oatmeal 5 min Myllyn Paras – 3 cups (or about 4 cups oatmeal)
Sugar – 1 glass
Myllyn Paras wheat flour – 1 cup
Eggs – 3 pcs.
Chocolate – 100 g (1 bar)
Confectionery topping

Method for making oatmeal cookies in a slow cooker:

Melt margarine and mix with oatmeal.
Beat eggs with sugar, add Myllyn Paras flour, mix.
Connect.
You can also add nuts, seeds or candied fruits to the dough.
Grease the multicooker bowl with oil, lay out the dough in a layer of about 2 cm and turn on the “Baking” mode for 40 minutes.

A few more recipes for the slow cooker:

Find out how to cook porridge with milk without any problems from our article.

What determines the consistency of oatmeal cookies, how do various ingredients affect the taste and external qualities? Find out everything about oatmeal cookies from our super study.

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Rice porridge for 4 servings (POLARIS PMC 0517AD)

by Liksandra » Jan 25, 2014 09:37 pm

Hello! I made this for the first time and it turned out delicious!

For 4 servings you needed: – 1 multi-cup round rice, – 5 multi-cups milk, – 1 tbsp butter, – salt and sugar to taste.

Place all ingredients in a bowl and mix. Select the “Milk porridge” mode, cooking time 35 minutes. When the timer goes off, the porridge must be stirred and heated for 15 minutes. Delicious rice porridge is ready! Bon appetit!

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

nikodim » 01 Feb 2014, 14:07

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

by svetakow » 08 Feb 2014, 10:41

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

by Liksandra » Mar 06, 2014, 10:52 pm

It’s strange, nothing came out of me. Maybe they poured extra milk?

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

by Liksandra » Mar 06, 2014, 10:54 pm

To be honest, it all also depends on the rice. It is advisable to use round rice for porridge; it boils better. You also need to leave the porridge on the heat so that it “reaches” with the lid closed.

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

look87 » July 26, 2014, 07:49

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

by Liksandra » Sep 28, 2014 4:28 pm

I'm very glad you liked it!

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

Lauralisandra » Jan 13, 2015 4:54 pm

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

Lauralisandra » Jan 13, 2015, 5:09 pm

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

Lauralisandra » Jan 13, 2015, 5:10 pm

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

Lorachaika » 07 Feb 2015, 21:39

Re: Rice porridge for 4 servings (POLARIS PMC 0517AD)

by Liksandra » Nov 20, 2015, 09:01 pm

Consistency of porridge

What kind of rice porridge can be cooked with milk in a slow cooker - liquid or viscous? Here a lot depends on the proportions. That is, it is important to know the ratio of cereal and liquid, in the specific case of milk.

How to prepare a viscous version of porridge? To do this, usually take one part of the cereal and three parts of the liquid. It is best to dilute milk with hot water.

A thicker version can be achieved by using a ratio of one part rice to two parts water. However, with this method of cooking, you must first boil the rice until half cooked, and only then carefully drain the water and boil it with milk. This is due to the fact that a lack of water can cause food to burn.

Often, thinner rice porridge is cooked in milk in a slow cooker. Its proportions are as follows: one serving of rice and four of milk.